Magnum PI-PA
|
American IPA
|
23 Litres |
1.045 |
1.008 |
4.91 |
84.96 |
19.29 °L
|
236 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 11:15 AM |
Notes: |
|
Alpha King
|
American IPA
|
10 Gallons |
1.074 |
1.017 |
7.54 |
66.7 |
8.19 °L
|
236 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 2:10 PM |
Notes: |
|
One Gallon IPA
|
American IPA
|
1 Gallons |
1.06 |
1.011 |
6.5 |
66.8 |
11.45 °L
|
236 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 8:58 PM |
Notes: |
|
West Coast IPA 2
|
American IPA
|
20.8 Litres |
1.057 |
1.009 |
6.24 |
21.03 |
9.31 °L
|
236 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2020 1:26 PM |
Notes: Mash pH was 5.12 consistently
The post mash gravity was 1.054
The last runnings pH was 5.18
The last runnings gravity was 1.026
The pre-boil gravity is 1.046
|
|
Three Chimneys IPA
|
American IPA
|
9.5 Gallons |
1.07 |
1.012 |
7.53 |
74.02 |
11.08 °L
|
236 |
1 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 9:34 PM |
Notes: |
|
Queen City Pale Ale V1
|
American IPA
|
5.25 Gallons |
1.056 |
1.008 |
6.28 |
54.66 |
9.55 °L
|
236 |
0 |
|
|
Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 2/1/2020 8:59 PM |
Notes: 4.4oz =124.738 grams H2O conditioning for 30 minutes.
Start the yeast first!
Don't forget the lactic acid! |
|
20191118-IPA
|
American IPA
|
23 Litres |
1.06 |
1.012 |
6.31 |
50.72 |
8.29 °L
|
236 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 3:40 AM |
Notes: PH조절제 10g
과 집섬 5g 넣고 양조 시작 하세요 |
|
Juicy Neipa Slyy
|
American IPA
|
20.8 Litres |
1.055 |
1.011 |
5.73 |
24.02 |
4.2 °L
|
236 |
1 |
|
|
Boil
Size: 24.6 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 5:11 PM |
Notes: |
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.01 |
7.3 |
30.53 |
8.94 °L
|
236 |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 12:41 PM |
Notes: |
|
Smash IPA
|
American IPA
|
20 Litres |
1.059 |
1.01 |
6.45 |
62.5 |
7.72 °L
|
236 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 5:57 PM |
Notes: |
|
Jardas Brew Natalina
|
American IPA
|
21 Litres |
1.056 |
1.011 |
5.96 |
67.44 |
7.01 °L
|
236 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 10:39 PM |
Notes: |
|
Kipa
|
American IPA
|
98 Litres |
1.019 |
1.005 |
1.86 |
0 |
6.36 °L
|
236 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 7:19 AM |
Notes: |
|
Apricot Try-outs
|
American IPA
|
11 Gallons |
1.063 |
1.011 |
6.82 |
54.92 |
4.47 °L
|
236 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 3:34 PM |
Notes: |
|
Bell's Two Hearted
|
American IPA
|
5.2 Gallons |
1.067 |
1.015 |
6.79 |
66.71 |
6.3 °L
|
236 |
0 |
|
Author:
|
|
yeahfairly
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 11:53 AM |
Notes: |
|
House IPA
|
American IPA
|
12 Gallons |
1.062 |
1.01 |
6.8 |
81 |
6.58 °L
|
236 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 1:25 AM |
Notes: |
|
IPA DEVØRSS
|
American IPA
|
100 Litres |
1.068 |
1.017 |
6.67 |
0 |
9.62 °L
|
236 |
0 |
|
|
Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 6:42 PM |
Notes: |
|
Bondax
|
American IPA
|
1800 Litres |
1.042 |
1.011 |
4.12 |
22.92 |
4.11 °L
|
236 |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 87 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 5:40 PM |
Notes: |
|
Grapefruit Bitter
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.31 |
43.42 |
8.03 °L
|
236 |
2 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 4/10/2019 2:31 PM |
Notes: |
|
Ipa Argenta
|
American IPA
|
16 Litres |
1.057 |
1.011 |
5.98 |
43.11 |
12.34 °L
|
236 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 4:43 PM |
Notes: |
|
IPA
|
American IPA
|
21 Litres |
1.053 |
1.009 |
5.75 |
52.92 |
5.95 °L
|
236 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 2:58 PM |
Notes: |
|
|
|