Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nelson/Simcoe IPA	American IPA	5 Litres	1.062	1.016	6.12	60.09	10.55 °L	226	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 33.2 g Creation Date: 4/6/2020 7:32 AM Notes:
Green Ribbon Pride HOPS	Saison	300 Litres	1.054	1.015	5.13	27.77	3.53 °L	226	0
Author: Kitchen Sakamoto Boil Size: 318.64 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2023 1:54 AM Notes:
RS Prussia (Rosemary Saison)	Saison	18 Litres	1.059	1.006	7.04	16.35	3.85 °L	226	0
Author: Lazarescu Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 5:39 AM Notes:
[Hiroto] 2nd Belgian Golden Ale	Belgian Blond Ale	9 Litres	1.067	1.006	8.12	46.26	5.06 °L	226	0
Author: 137 Boil Size: 21.3 Litres Boil Time: 75 Boil Gravity: 1.028 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 12:18 AM Notes:
THIPA	American IPA	465 Gallons	1.09	1.022	8.83	16.36	8.15 °L	226	0
Author: Fronsklu Boil Size: 496 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 5:50 PM Notes:
Drytown Cherry Beer	Fruit Lambic	21 Litres	1.044	1.007	4.92	0	3.84 °L	226	0
Author: Drytown Brewing Co. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 10:32 AM Notes: Original recipe from Sarah (daftcat brewing). 75 minute mash 60 minute boil Ferment starting with a fermentation temperature of 70-72 ºF for the first few days and then raising the temperature to 75-80 ºF to encourage development of sourness (Lactobacillus, Pediococcus) 5 kilos of destoned, blended and sieved cherries added to the primary fermenter after 2 weeks of fermenting
Awesome Recipe	Saison	5.5 Gallons	1.052	1.001	6.64	4.77	3.91 °L	226	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2021 6:18 PM Notes:
Citra Simple	American IPA	5.5 Gallons	1.08	1.016	8.46	137.59	6.74 °L	226	0
Author: B-Eds Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 10:29 PM Notes:
Black Saison	Saison	5.5 Gallons	1.062	1.005	7.37	34.68	29.89 °L	226	0
Author: emanuel87 Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 7:13 PM Notes:
Carabela IPA	American IPA	50 Litres	1.066	1.013	7.02	50.5	9.13 °L	226	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 12:20 AM Notes:
Lemon-Lime Hefe	Weizen/Weissbier	5.5 Gallons	1.054	1.015	5.1	19.54	4.38 °L	226	0
Author: IconoclastBrewing Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2014 12:26 AM Notes:
Hefeweisen-esque	Weizen/Weissbier	10.5 Gallons	1.056	1.015	5.32	26.42	4.41 °L	226	0
Author: Dan_K Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 13.2 oz Creation Date: 2/20/2020 7:56 PM Notes:
Falconer	American IPA	5 Gallons	1.065	1.016	6.44	63.89	7.94 °L	226	1
Author: CoreBomb Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/16/2020 6:35 PM Notes:
GROVER	Saison	5.5 Gallons	1.053	1.013	5.25	21.49	3.79 °L	226	0
Author: Mbanyas Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 11:37 PM Notes:
KS Berliner Weisse	Berliner Weisse	5 Gallons	1.039	1.007	4.2	8.28	2.81 °L	226	0
Author: Devin Trudgen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 6:32 PM Notes: 7/23/19 - First attempt at sour mash (will report back) Steps: After mash chilled to 120* and add 4oz unmilled pilsner malt Purge with CO2 and cover with saran wrap (push down to wort) Maintain temp of 110* - 120* until desired sourness is reached -Going to take Ph reading at 2 days After 2 days Ph was 3.7 and left for another day. After 3 days Ph was 3.4 and I removed grains and boiled.
Simple Saison	Saison	20 Gallons	1.061	1.015	6.05	0	4.5 °L	226	0
Author: ColonyMashBrewingCo Boil Size: 26 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 7:39 AM Notes:
Community Keeper	Bière de Garde	5.5 Gallons	1.05	1.011	5.21	21.73	12.36 °L	226	0
Author: Martin Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:34 PM Notes:
Wildfire Orange 5	Witbier	6 Gallons	1.046	1.011	4.54	15.88	3.99 °L	226	0
Author: AshStomper Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:01 PM Notes: Pitch a 2L starter and ferment for 4 days at 68. Raise to 72 degrees for 5 days. Package and cold condition for 2-3 weeks.
Awesome Recipe	Witbier	5 Litres	1.05	1.011	5.08	17.18	3.17 °L	226	0
Author: sumaragd Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 2:04 AM Notes:
Rusty Kale	Saison	26 Litres	1.049	1.014	4.62	33.1	3.09 °L	226	2
Author: Vinster Boil Size: 34 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 3:11 PM Notes: After primary fermentation complete, condition for 2 weeks at 12 degrees C, followed by 1 week at 4 degrees C
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