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ANPAYTOO (RADIANT)
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American IPA
|
21 Litres |
1.062 |
1.011 |
6.61 |
49.17 |
9.06 °L
|
346 |
0 |
|
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 1:26 AM |
| Notes: |
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Allan's Bock (Single Infusion)
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Traditional Bock
|
10 Gallons |
1.068 |
1.017 |
6.63 |
21.25 |
15.87 °L
|
346 |
0 |
|
|
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| Boil
Size: 11.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/11/2024 8:33 PM |
Notes: Started from a recipe developed for a multiple decoction mash. Melanoidin added for flavor and color, and some of the vienna was replaced with dark munich to darken things up further. I may have gotten carried away with my changes, so it bears relatively little resemblance to the original recipe, so I'll just have to brew it and see how it goes.
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벨지안 블론드 에일
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Belgian Blond Ale
|
20 Litres |
1.066 |
1.017 |
6.54 |
265.45 |
10.98 °L
|
346 |
0 |
|
|
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| Boil
Size: 26.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 7:26 AM |
| Notes: |
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Bob Visits Denver IPA (Motueka)
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.53 |
37.85 |
9.95 °L
|
346 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 2:36 AM |
| Notes: |
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I’m Reading. Fuck Off
|
American IPA
|
22.7 Litres |
1.062 |
1.012 |
6.54 |
66.11 |
6.78 °L
|
346 |
0 |
|
|
|
| Boil
Size: 25.55 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2022 9:37 AM |
| Notes: |
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Various Levels Of Intent
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Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.016 |
6.62 |
46.47 |
4.69 °L
|
346 |
0 |
|
|
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| Boil
Size: 7.22 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.5 psi |
Creation
Date: 10/5/2022 10:54 PM |
| Notes: 2.0oz Phantasm powder @170F whirlpool for 20 min. |
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4bbl Misery Hill
|
No Profile Selected |
80 Gallons |
1.057 |
1.007 |
6.61 |
29.67 |
4.64 °L
|
346 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 3:31 PM |
| Notes: |
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Hot Days Hazy
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.019 |
6.52 |
33.74 |
6.3 °L
|
346 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 8:37 PM |
| Notes: |
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NEW IPA
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Specialty IPA: New England IPA
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60 Litres |
1.064 |
1.013 |
6.63 |
30.02 |
8.97 °L
|
346 |
1 |
|
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| Boil
Size: 65.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2021 2:58 PM |
| Notes: |
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Hazy IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.066 |
1.017 |
6.54 |
31.23 |
4.12 °L
|
346 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 3:23 PM |
| Notes: |
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Chocolate Porter
|
Brown Porter
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20 Litres |
1.066 |
1.017 |
6.52 |
32.58 |
50 °L
|
346 |
2 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 6:49 AM |
| Notes: |
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IRISH RED
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Scottish Light 60/-
|
5 Gallons |
1.064 |
1.014 |
6.57 |
20.55 |
33.75 °L
|
346 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 5:26 PM |
| Notes: |
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Earl Grey Tropical Ipa
|
American IPA
|
20 Litres |
1.062 |
1.011 |
6.63 |
40.99 |
5.84 °L
|
346 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 2/7/2020 7:39 PM |
| Notes: |
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26 - Pilsener Lager
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Czech Premium Pale Lager
|
23 Litres |
1.06 |
1.01 |
6.61 |
11.84 |
4.53 °L
|
346 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 87 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 10:26 AM |
| Notes: |
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Oatmeal Stout
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.61 |
23.09 |
36.74 °L
|
346 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 10:44 PM |
| Notes: |
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Basic Amber
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.56 |
30.97 |
13.05 °L
|
346 |
1 |
|
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Author:
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Braxton Brewing Pilot Plant
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 5oz |
Creation
Date: 6/21/2019 3:28 PM |
| Notes: |
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First MX
|
No Profile Selected |
23 Litres |
1.059 |
1.009 |
6.57 |
20.54 |
12.65 °L
|
346 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 1:38 PM |
| Notes: |
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10L Real Ale TopScade
|
American IPA
|
8 Litres |
1.058 |
1.007 |
6.65 |
0.1 |
3.63 °L
|
346 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.232 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 11:04 PM |
| Notes: |
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IPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.027 |
6.66 |
82.07 |
5.74 °L
|
346 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 3:31 AM |
| Notes: |
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Wisco Oktoberfest
|
Märzen
|
8.75 Gallons |
1.062 |
1.012 |
6.54 |
20.73 |
9.21 °L
|
346 |
0 |
|
|
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 1:32 AM |
| Notes: |
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