Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
How Dank Are Thou?	American IPA	4 Gallons	1.054	1.013	5.37	85.46	8.77 °L	355	0
Author: Tim Dewald Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 12:04 PM Notes:
Fresh Squish	American IPA	5.5 Gallons	1.063	1.013	6.61	74.21	10.06 °L	355	1
Author: James Lovibond Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 1/17/2023 6:23 PM Notes:
RUFITO KVEIK PALE ALE	American Pale Ale	5 Gallons	1.061	1.011	6.54	57.19	6.4 °L	355	0
Author: Leirbagpen Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 1/3/2023 8:24 PM Notes:
IPA	American IPA	5.5 Gallons	1.066	1.012	6.97	80.07	4.03 °L	355	0
Author: Klilley84 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/26/2022 3:43 PM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.054	1.012	5.55	44.66	22.92 °L	355	0
Author: GoblinCat Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2021 4:25 PM Notes:
BH Reserve - Pale Ale	American Pale Ale	23 Litres	1.049	1.008	5.31	35.93	8.76 °L	355	1
Author: BeerWah Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/10/2021 10:36 AM Notes:
Honey Brown	American Amber Ale	5 Gallons	1.054	1.01	5.74	27.16	11.65 °L	355	1
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 10:35 PM Notes:
Prince Half Hour	Specialty IPA: Black IPA	21 Litres	1.059	1.015	5.81	43	50 °L	355	0
Author: The Unicorn Lodge Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 3:54 PM Notes:
728 Easy Drinking	American Pale Ale	2.75 Gallons	1.057	1.012	5.84	38.37	5.7 °L	355	0
Author: willemrsc Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 9:04 PM Notes: Mash strike water temp at 158 to infuse at 151 (for ample fermentability) with sparge after 60 minutes at 168 for 10 minutes. ----------------------------------------------------- 1 hour boil. Late addition hops. ----------------------------------------------------- Begin fermentation at 66F for 1 day (lag phase) Lower 1 degree per 2 hours to 60 (high growth phase) Raise by 1 degree per hour to ambient room temp 6 gravity points before terminal. Transfer to keg for spunding. slowly lower temp 1 degree per hour to serving temp.
Zombie Rust	American IPA	5.5 Gallons	1.06	1.013	6.09	51.03	17.25 °L	355	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 3:04 AM Notes:
Ipa	American IPA	12 Litres	1.053	1.009	5.75	68.21	3.98 °L	355	0
Author: dennis.jansson@live.se Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 7:00 AM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.061	1.014	6.16	28.26	12.63 °L	355	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 6:18 PM Notes:
IPA TT Centennial Cascade	American IPA	8 Litres	1.059	1.011	6.31	55.88	7.08 °L	355	0
Author: TeNeto Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 44.4 g Creation Date: 11/14/2019 2:46 PM Notes:
Julöl 2019	American IPA	22 Litres	1.062	1.015	6.19	42.31	14.34 °L	355	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 1:45 PM Notes:
Union Jack	American IPA	5.5 Gallons	1.07	1.023	6.2	90.15	7.66 °L	355	0
Author: HeroOfCanton81 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 2:12 PM Notes:
Yeti Imperial Stout	Imperial Stout	5.5 Gallons	1.096	1.02	9.92	78.29	40 °L	355	0
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 7:15 PM Notes:
SMaSH - Munich/NB/K-97	American Pale Ale	11 Litres	1.054	1.01	5.85	34.77	8.48 °L	355	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 5:04 AM Notes:
Brent’s Best Session IPA	American IPA	5.5 Gallons	1.046	1.01	4.74	31.55	2.89 °L	355	0
Author: Brent’s_Best_Effort Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 9:40 AM Notes:
Pliny The Lighter	American IPA	5 Gallons	1.076	1.02	7.35	270.59	6.25 °L	355	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 6:39 PM Notes:
American XIPA	American IPA	11 Litres	1.056	1.012	5.74	40.74	9.51 °L	355	1
Author: pat271015 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 5:53 AM Notes: 9l strike @ 75c for 66c 60min mash -4l grain absorption +13l @ 80c for batch sparge @ 75c -4l boil off -3l dead space -1l hop loss ................................................ 10l final vol
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