Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Canaimas Weissbier	Weissbier	34 Litres	1.039	1.007	4.2	16.37	6.01 °L	347	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 432.3 g Creation Date: 6/5/2021 5:29 AM Notes:
Springtime Imperial Weissbier	Weissbier	7 Gallons	1.058	1.005	7.14	14.06	3.91 °L	347	1
Author: Forwood Brewing Boil Size: 7.89 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 8 oz Creation Date: 1/7/2025 2:24 AM Notes:
Hefeweizen	Weissbier	18 Litres	1.052	1.01	5.5	10.55	5.59 °L	347	0
Author: Boil Size: 21.95 Litres Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 7:48 AM Notes:
HEFEWEIZEN WLP 300	Weissbier	38 Litres	1.055	1.014	5.38	15.96	4.5 °L	347	0
Author: JureGregu Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 12:46 PM Notes: Fermantacija na 17 st 2 dana, poslije pomalo do 23 stupnja, otvorena fermentacija u početku dok krausen ne padne
Website Weiss	Weissbier	15 Litres	1.047	1.012	4.57	11.04	3.47 °L	347	2
Author: Brew it Bru Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 188 g Creation Date: 2/7/2024 7:02 AM Notes:
Weizen Mit Pacifica	Weissbier	43 Litres	1.052	1.013	5.06	14.01	5.77 °L	347	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 4:58 AM Notes:
Cesar Y Mafe	Best Bitter	35 Litres	1.046	1.011	4.59	27.56	8.01 °L	347	2
Author: Andrey Riveros Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 24.4 g Creation Date: 6/8/2022 11:36 PM Notes:
140L Pale Goldings	Ordinary Bitter	140 Litres	1.04	1.009	4	36.56	4.86 °L	347	0
Author: pirolo1988@hotmail.it Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 7:07 PM Notes:
Across The Pond ESB	Strong Bitter	5.5 Gallons	1.055	1.014	5.38	30.86	12.89 °L	347	0
Author: jakefrommaine Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 4:24 PM Notes:
Wiesbock	Weissbier	80 Litres	1.043	1.009	4.43	14.1	3.31 °L	347	0
Author: cassady_77@hotmail.com Boil Size: 91.3 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2021 8:52 PM Notes:
Bramling Boggart	Strong Bitter	21 Litres	1.058	1.016	5.53	32.07	18.69 °L	347	0
Author: Xeryus Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 11:18 AM Notes:
Biere Blanche PierreLo	Weissbier	17 Litres	1.061	1.015	6	26.17	4.4 °L	347	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2021 9:53 AM Notes:
Summer Wheat 2021	Weissbier	19 Litres	1.052	1.011	5.32	13.56	4.12 °L	347	0
Author: RichardHarling Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 1:21 PM Notes:
BB Dunkelweizen	Dunkles Weissbier	645 Litres	12.369	2.892	5.07	16.66	16.83 °L	347	0
Author: Boil Size: 707.99 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 6:40 PM Notes:
Blond&Weizen2021	Weissbier	50 Litres	1.062	1.015	6.07	14.96	6.21 °L	347	0
Author: hapazard Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 9:08 AM Notes:
Rockslander Aussie Ale	Australian Sparkling Ale	25 Litres	1.047	1.009	5	26.24	6.45 °L	347	0
Author: Oost Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 10:24 PM Notes:
Black Weizen	Dunkles Weissbier	28 Litres	12.463	3.098	5.01	21.95	14.78 °L	347	0
Author: Personal brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 149.9 g Creation Date: 2/8/2020 7:01 AM Notes:
Fullers ESB	Strong Bitter	12 Gallons	1.053	1.015	4.99	41.72	12.02 °L	347	1
Author: Shmeffrey Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 3:09 PM Notes:
SH2B	Best Bitter	5.5 Gallons	1.047	1.012	4.56	37.49	14.24 °L	347	0
Author: Mosaic Mark Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 1:10 PM Notes:
Loki IPA	English IPA	6 Gallons	1.071	1.014	7.44	50.68	8.48 °L	347	0
Author: Corey4848 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 4:30 PM Notes:
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