|
Summer Wheat 2021
|
Weissbier
|
19 Litres |
1.052 |
1.011 |
5.32 |
13.56 |
4.12 °L
|
347 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 1:21 PM |
| Notes: |
|
|
Hop Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.36 |
27.89 |
5.5 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 1:06 PM |
| Notes: |
|
|
ANGELIC KOLSCH
|
Kölsch
|
6.25 Gallons |
1.049 |
1.008 |
5.35 |
22.94 |
4.44 °L
|
347 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 11:42 PM |
Notes: ADD CRUSHED GRAINS TO 3.25 GALLONS OF 163 DEGREE WATER AND PH STABILIZER FOR A 60 MINUTE SACCHARIFICATION REST.
ADD 6.2 QUARTS OF BOILING WATER FOR A 168 DEGREE MASHOUT
SPARGE WITH 5 GALLONS OF 170 DEGREE WATER TO COLLECT 7.75 GALLONS OF WORT.
BRING TO A BOIL FOLLOWING HOP AND INGREDIENT SCHEDULE FOR 60 MINUTES.
COOL TO 68 DEGREES AND PITCH YEAST.
ADD YEAST NUTRIENT AFTER 12 HOURS.
FERMENT AT 68 DEGREES FOR 1 WEEK THEN TRANSFER TO SECONDARY FOR 2 WEEKS.
KEG OR BOTTLE.
|
|
|
Amber
|
Czech Amber Lager
|
8 Gallons |
1.058 |
1.017 |
5.34 |
39.37 |
16.97 °L
|
347 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 9:23 PM |
| Notes: |
|
|
1조 어메리칸 페일에일
|
American Pale Ale
|
12 Litres |
1.05 |
1.009 |
5.31 |
37.26 |
3.21 °L
|
347 |
0 |
|
|
|
| Boil
Size: 16.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2023 3:31 AM |
| Notes: |
|
|
Citri APA
|
American Pale Ale
|
100 Litres |
1.05 |
1.009 |
5.34 |
35.51 |
9.3 °L
|
347 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 3/31/2022 4:09 AM |
Notes: La cáscara de naranja se pondrá al minuto 5 antes de terminar el hervor.
La cantidad de cáscara será la rayadura total de 15 naranjas.
El IBU se planificó relativamente bajo para tener un margen de amargor producto de la rayadura de naranja.
El DH está en relación de 3/l |
|
|
Elderflower Saison - 5 Gallons
|
Saison
|
5 Gallons |
1.045 |
1.004 |
5.31 |
38.33 |
3.08 °L
|
347 |
1 |
|
|
Author:
|
|
Firefly Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.52 psi |
Creation
Date: 1/25/2022 11:37 PM |
| Notes: Note: If you must resort to dried flowers, use about half as much. |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
15 Gallons |
1.061 |
1.021 |
5.35 |
34.61 |
48.7 °L
|
347 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 4:43 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Pale Ale
|
20 Litres |
1.052 |
1.011 |
5.35 |
28.69 |
4.99 °L
|
347 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 7:45 AM |
| Notes: |
|
|
Catarina Sour Guayaba
|
No Profile Selected |
50 Litres |
1.047 |
1.007 |
5.34 |
7.29 |
3.63 °L
|
347 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2021 4:56 PM |
| Notes: |
|
|
Cherrystone Kolsch
|
Kölsch
|
9 Gallons |
1.053 |
1.012 |
5.32 |
32.12 |
4.9 °L
|
347 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 6:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.058 |
1.017 |
5.36 |
51.96 |
6.31 °L
|
347 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 86.4 g |
Creation
Date: 1/26/2021 11:09 PM |
| Notes: |
|
|
Porter, I Barely Know Her
|
American Porter
|
6 Gallons |
1.056 |
1.015 |
5.33 |
27.13 |
35.09 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 3:39 AM |
| Notes: Add Roasted Barley right before sparge |
|
|
Ketosis
|
Dry Stout
|
19 Litres |
1.053 |
1.012 |
5.34 |
29.72 |
44.43 °L
|
347 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 12:17 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
10.5 Gallons |
1.054 |
1.013 |
5.35 |
22.65 |
11.46 °L
|
347 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 3:45 PM |
| Notes: Pitch at 48, aerate with pure oxygen. Ferment at 50. After 7 days total, slowly raise temp to 60 for a 3 day diacetyl rest. Slowly lower temp to 34. Once at terminal gravity (about 14 days total) keg beer. Lager at 34 for about one month before carbonating and serving. |
|
|
Brown Ale
|
American Brown Ale
|
11 Gallons |
1.053 |
1.013 |
5.33 |
30.82 |
31.16 °L
|
347 |
0 |
|
|
|
| Boil
Size: 13.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 1:37 AM |
| Notes: |
|
|
Texas
|
No Profile Selected |
20 Litres |
1.053 |
1.013 |
5.36 |
16.4 |
17.44 °L
|
347 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 1:02 AM |
| Notes: |
|
|
60 Minute Pale Ale
|
American Pale Ale
|
22 Litres |
1.049 |
1.008 |
5.33 |
43.9 |
7.65 °L
|
347 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 76 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 7/18/2019 5:54 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
23 Litres |
1.052 |
1.011 |
5.34 |
26.09 |
10.76 °L
|
347 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 99.8 g |
Creation
Date: 5/20/2019 11:39 AM |
| Notes: |
|
|
Gose Original
|
Gose
|
35 Litres |
1.052 |
1.011 |
5.35 |
9.27 |
4.29 °L
|
347 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 6:09 PM |
| Notes: em metade do batch foi colocada casca de limão (de 4 limôes curtuidas em cachaça) |
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|
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