Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weimea First	No Profile Selected	21 Litres	1.058	1.015	5.75	0	7.65 °L	331	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 4:43 AM Notes:
Spaulding Leinenkugel	Weissbier	5 Gallons	1.058	1.014	5.77	0	6.6 °L	331	0
Author: Adam_Spaulding Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 9:28 PM Notes:
Simple IPA - Candidate	American IPA	10 Gallons	1.056	1.012	5.77	0	12.91 °L	331	0
Author: rich.miller114@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 3:15 PM Notes:
Sparkling V2	Australian Sparkling Ale	22 Litres	1.052	1.009	5.65	37.36	6.19 °L	331	1
Author: DocDee Boil Size: 30.41 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 153.3 g Creation Date: 1/14/2023 2:21 AM Notes:
Brouski	American Pale Ale	23 Litres	1.053	1.009	5.77	30.07	13.82 °L	331	0
Author: M.G Boil Size: 28.88 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 159.9 g Creation Date: 8/31/2022 12:23 AM Notes:
Pale Ale Squared	American Pale Ale	12 Gallons	1.055	1.013	5.65	56.52	3.73 °L	331	0
Author: Coyote Cave Brewing Co. Boil Size: 13.86 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2022 6:33 PM Notes:
Munich Dunkel	Munich Dunkel	14 Gallons	1.051	1.007	5.74	19.48	24.01 °L	331	1
Author: BeerDude66 Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 10:43 PM Notes:
Sorgenfri Weissbier	Weissbier	10 Litres	1.058	1.014	5.77	16	9.37 °L	331	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 75.5 g Creation Date: 4/24/2021 11:47 AM Notes:
Juicy Golden NEIPA	English IPA	1.3 Gallons	1.053	1.009	5.67	29.64	3.28 °L	331	0
Author: kushallalan Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 4/6/2021 10:40 PM Notes:
Weizen	Weissbier	4 Litres	1.055	1.012	5.67	11.75	3.56 °L	331	0
Author: GilleW Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 37.4 g Creation Date: 3/23/2021 3:59 PM Notes: Typical German Weizen, trying it for the first time using BIAB
Trappist Single	Trappist Single	17 Litres	1.05	1.007	5.67	31.89	4 °L	331	0
Author: Boil Size: 19.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 8:41 AM Notes:
Vanilla Porter	American Porter	5 Gallons	1.057	1.013	5.68	40.84	23.96 °L	331	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2020 1:33 AM Notes:
English IPA	English IPA	24 Litres	1.058	1.014	5.74	50.17	13.04 °L	331	0
Author: Nisoris Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 2:48 PM Notes:
Belgian Wheat Beer	No Profile Selected	5.5 Gallons	1.058	1.015	5.66	14.3	4.56 °L	331	0
Author: Brewerdude92 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 4:56 PM Notes:
Seoul Long Saison	Saison	13 Litres	1.054	1.011	5.66	21.22	4.18 °L	331	0
Author: maltyquokka Boil Size: 11.4 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 12:48 PM Notes: Brew day on June 19 Boiled 8.5 liters. Let it stand/cool for 3 hours Added 1.5 liter bottle water room temp Poured over 3 liter frozen ice bottle water. Got too cool, put on balcony to get temp to 30C. Pitched rehydrated yeast around 30C Bottled Sunday June 21
Oktoberfest- Marzën	Oktoberfest/Märzen	300 Litres	1.057	1.014	5.65	18.97	11.77 °L	331	0
Author: Boil Size: 350 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 6:05 PM Notes: Densidad final corregida con Lactosa
Mirror Pond	American Pale Ale	10 Gallons	1.053	1.01	5.67	55.39	5.69 °L	331	0
Author: Amiller Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 4:55 AM Notes:
Brown Malt 2020	No Profile Selected	23 Litres	1.057	1.014	5.73	32.82	27 °L	331	0
Author: UNCLEKNOBBY Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 11:10 AM Notes:
Brown Ale	No Profile Selected	5 Gallons	1.063	1.019	5.75	15.95	24.79 °L	331	0
Author: CCHS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 6:51 PM Notes:
PA	American IPA	5.5 Gallons	1.059	1.018	5.71	119.58	8.69 °L	331	0
Author: MyrceneJazz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 149 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 5:35 PM Notes:
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