|
Canaimas Weissbier
|
Weissbier
|
34 Litres |
1.039 |
1.007 |
4.2 |
16.37 |
6.01 °L
|
347 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 432.3 g |
Creation
Date: 6/5/2021 5:29 AM |
| Notes: |
|
|
Springtime Imperial Weissbier
|
Weissbier
|
7 Gallons |
1.058 |
1.005 |
7.14 |
14.06 |
3.91 °L
|
347 |
1 |
|
|
|
| Boil
Size: 7.89 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 8 oz |
Creation
Date: 1/7/2025 2:24 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
18 Litres |
1.052 |
1.01 |
5.5 |
10.55 |
5.59 °L
|
347 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 21.95 Litres |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 7:48 AM |
| Notes: |
|
|
HEFEWEIZEN WLP 300
|
Weissbier
|
38 Litres |
1.055 |
1.014 |
5.38 |
15.96 |
4.5 °L
|
347 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 12:46 PM |
Notes: Fermantacija na 17 st 2 dana, poslije pomalo do 23 stupnja, otvorena fermentacija u početku dok krausen ne padne
|
|
|
Website Weiss
|
Weissbier
|
15 Litres |
1.047 |
1.012 |
4.57 |
11.04 |
3.47 °L
|
347 |
2 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 188 g |
Creation
Date: 2/7/2024 7:02 AM |
| Notes: |
|
|
Weizen Mit Pacifica
|
Weissbier
|
43 Litres |
1.052 |
1.013 |
5.06 |
14.01 |
5.77 °L
|
347 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 4:58 AM |
| Notes: |
|
|
Cesar Y Mafe
|
Best Bitter
|
35 Litres |
1.046 |
1.011 |
4.59 |
27.56 |
8.01 °L
|
347 |
2 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 24.4 g |
Creation
Date: 6/8/2022 11:36 PM |
| Notes: |
|
|
140L Pale Goldings
|
Ordinary Bitter
|
140 Litres |
1.04 |
1.009 |
4 |
36.56 |
4.86 °L
|
347 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 7:07 PM |
| Notes: |
|
|
Across The Pond ESB
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
30.86 |
12.89 °L
|
347 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 4:24 PM |
| Notes: |
|
|
Wiesbock
|
Weissbier
|
80 Litres |
1.043 |
1.009 |
4.43 |
14.1 |
3.31 °L
|
347 |
0 |
|
|
Author:
|
|
cassady_77@hotmail.com
|
|
| Boil
Size: 91.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2021 8:52 PM |
| Notes: |
|
|
Bramling Boggart
|
Strong Bitter
|
21 Litres |
1.058 |
1.016 |
5.53 |
32.07 |
18.69 °L
|
347 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 11:18 AM |
| Notes: |
|
|
Biere Blanche PierreLo
|
Weissbier
|
17 Litres |
1.061 |
1.015 |
6 |
26.17 |
4.4 °L
|
347 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2021 9:53 AM |
| Notes: |
|
|
Summer Wheat 2021
|
Weissbier
|
19 Litres |
1.052 |
1.011 |
5.32 |
13.56 |
4.12 °L
|
347 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 1:21 PM |
| Notes: |
|
|
BB Dunkelweizen
|
Dunkles Weissbier
|
645 Litres |
12.369 |
2.892 |
5.07 |
16.66 |
16.83 °L
|
347 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 707.99 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 6:40 PM |
| Notes: |
|
|
Blond&Weizen2021
|
Weissbier
|
50 Litres |
1.062 |
1.015 |
6.07 |
14.96 |
6.21 °L
|
347 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 9:08 AM |
| Notes: |
|
|
Rockslander Aussie Ale
|
Australian Sparkling Ale
|
25 Litres |
1.047 |
1.009 |
5 |
26.24 |
6.45 °L
|
347 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 10:24 PM |
| Notes: |
|
|
Black Weizen
|
Dunkles Weissbier
|
28 Litres |
12.463 |
3.098 |
5.01 |
21.95 |
14.78 °L
|
347 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 149.9 g |
Creation
Date: 2/8/2020 7:01 AM |
| Notes: |
|
|
Fullers ESB
|
Strong Bitter
|
12 Gallons |
1.053 |
1.015 |
4.99 |
41.72 |
12.02 °L
|
347 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 3:09 PM |
| Notes: |
|
|
SH2B
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.012 |
4.56 |
37.49 |
14.24 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 1:10 PM |
| Notes: |
|
|
Loki IPA
|
English IPA
|
6 Gallons |
1.071 |
1.014 |
7.44 |
50.68 |
8.48 °L
|
347 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 4:30 PM |
| Notes: |
|
|
|
|