Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single	Trappist Single	12 Litres	1.05	1.009	5.32	29.56	4.89 °L	328	1
Author: Beacons Älvsjö Boil Size: 18.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: sucrose Priming Amount: 88.2 g Creation Date: 12/13/2020 9:06 AM Notes: Very nice Belgian style beer. Plenty of pear and spices in the aroma. Fruity and malty with nice mild bitter finish. The yeast Northeastern Abbey I can recommend.
2024 Kolsch	German Pilsner (Pils)	210 Gallons	1.049	1.009	5.26	17.03	3.34 °L	328	0
Author: schmidder Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 8:59 PM Notes:
Banana Wheat	Weissbier	23 Litres	1.054	1.013	5.31	0	4.09 °L	328	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 12:50 PM Notes:
MANGO BIG BATCH	No Profile Selected	4.5 Gallons	1.051	1.01	5.31	18.85	6.27 °L	328	0
Author: Hosehead brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 5:36 AM Notes: ADD FREEZE FRIED MANGO AT HIGH KRAUSEN ALONG WITH .5 OZ CITRA HOPS IN MESH BAG OR ADD BOTTLE OF MANGO FLAVOR RIGHT BEFORE BOTTLING
IpA	No Profile Selected	22 Litres	1.054	1.014	5.32	40.66	8.47 °L	328	0
Author: Willwipf Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 6:12 PM Notes:
Gregs	No Profile Selected	17 Gallons	1.053	1.013	5.24	0	20.41 °L	328	1
Author: OCD brewing Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 11:03 PM Notes:
Test	American Pale Ale	80 Litres	1.05	1.01	5.32	22.47	3.8 °L	328	0
Author: jun matsui Boil Size: 83 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2022 10:09 PM Notes:
Johnson Farm Brown	American Brown Ale	5.5 Gallons	1.059	1.018	5.31	33.81	19.38 °L	328	0
Author: possum55 Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 9/17/2021 10:57 PM Notes: Most ingredients came with Caribou Slobber all grain kit received from Midwest Brew supplies. I added 2 lbs. white wheat because I wanted better head retention and slightly higher alcohol than what recipe called for.
Kolsh	Kölsch	16 Gallons	1.053	1.012	5.32	21.24	3.85 °L	328	0
Author: Boil Size: 19.01 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2021 9:13 PM Notes:
Belgian V.2 Blond	Belgian Pale Ale	5.5 Gallons	1.05	1.009	5.28	44.73	6.09 °L	328	0
Author: Bob1985 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 140 Creation Date: 4/10/2021 5:44 PM Notes: OG 1.050
Romer	Experimental Beer	25 Litres	1.056	1.015	5.31	20.65	5.72 °L	328	0
Author: zakoman1000 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 3:00 AM Notes:
1. Honey 110120	Specialty IPA: New England IPA	23 Litres	1.051	1.011	5.26	32.53	6.13 °L	328	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 9:44 AM Notes:
Awesome Recipe	No Profile Selected	140 Litres	1.049	1.009	5.25	0	3.48 °L	328	0
Author: Garth Brews Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 12:51 PM Notes:
Bergen	American Pale Ale	25 Litres	1.053	1.013	5.29	24.42	9.41 °L	328	0
Author: Jimmi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 5:07 PM Notes:
Squid Brain	American Amber Ale	5.5 Gallons	1.052	1.012	5.26	37.57	14.9 °L	328	0
Author: Snoppyquop Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 7:02 PM Notes: Pitch and hold @ 66°
Awesome Recipe	American Light Lager	5 Gallons	1.05	1.009	5.28	25.85	3.84 °L	328	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 1:13 AM Notes:
7/2019 Soft English Bitter	Ordinary Bitter	19 Litres	1.052	1.012	5.29	29.58	26.23 °L	328	2
Author: Gravity Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 2:51 AM Notes:
GF Amber Ale (Brewdog #3 Clone)	American Amber Ale	5.5 Gallons	1.055	1.014	5.3	43.65	16.74 °L	328	1
Author: comonuke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 9:07 PM Notes:
Hard Cider 2	Common Cider	5 Gallons	1.05	1.01	5.32	0	3.69 °L	328	1
Author: saprophyte Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 3:22 PM Notes: ~5 gal cider (4 gal of regular cold apple cider, ~ 1 gal of honeycrisp cider) 1 lb turbinado sugar dissolved sugar in cider pectic enzyme yeast (wait until that evening?) 1 camden tablet after 3? days? check ABV first! (no boil)
Awesome Recipe	Schwarzbier	20 Litres	1.054	1.014	5.32	0	8.37 °L	328	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 1:02 PM Notes:
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