|
Miscellaneous Grain Stout
|
Imperial Stout
|
5.5 Gallons |
1.105 |
1.025 |
10.53 |
55.79 |
50 °L
|
350 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.079 |
Efficiency: 66 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2021 6:14 PM |
| Notes: |
|
|
Highbush Cranberry Mead
|
No Profile Selected |
1 Gallons |
1.105 |
1.005 |
13.09 |
0 |
5.1 °L
|
350 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 10:11 PM |
| Notes: |
|
|
13#/5gal Dry
|
No Profile Selected |
5 Gallons |
21.79 |
0.232 |
11.82 |
0 |
0 °L
|
350 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 21.8 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 11:43 PM |
| Notes: |
|
|
Filler IPA
|
American IPA
|
0.5 Gallons |
1.18 |
1.045 |
17.72 |
116.35 |
6.21 °L
|
350 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 12:01 AM |
| Notes: |
|
|
Bourbon Oak Stout
|
Russian Imperial Stout
|
2.75 Gallons |
1.112 |
1.022 |
11.72 |
69.69 |
50 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 7:45 PM |
| Notes: |
|
|
Blueberry Wine
|
No Profile Selected |
1 Gallons |
1.107 |
1 |
14.02 |
0 |
0 °L
|
350 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2022 11:52 PM |
| Notes: |
|
|
Mead 1.0
|
Dry Mead
|
4.5 Litres |
1.099 |
1.002 |
12.69 |
0 |
22.41 °L
|
350 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.222 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 6:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.168 |
1 |
22.05 |
0 |
2.4 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 12:42 AM |
| Notes: |
|
|
Hop KerBlam
|
American IPA
|
5 Gallons |
1.099 |
1.021 |
10.22 |
71.28 |
10.58 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 2:35 PM |
| Notes: |
|
|
Olde Wagon English-Style Barleywine
|
English Barleywine
|
5.25 Gallons |
1.11 |
1.024 |
11.37 |
50.21 |
17.11 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.12 Gallons |
Boil Time: 120 |
Boil Gravity: 1.012 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 1/17/2021 1:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
25 Gallons |
28.193 |
7.446 |
11.95 |
53.92 |
46.68 °L
|
350 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 75 |
Boil Gravity: 28.2 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 2:26 PM |
| Notes: |
|
|
Strong Ale
|
Belgian Dark Strong Ale
|
21 Litres |
1.099 |
1.015 |
11.03 |
28.02 |
50 °L
|
350 |
0 |
|
|
|
| Boil
Size: 24.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 8:09 AM |
| Notes: |
|
|
Simple Golden Strong Ale
|
Belgian Golden Strong Ale
|
4 Gallons |
1.089 |
1.012 |
10.18 |
27.63 |
3.66 °L
|
350 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: Honey |
Priming Amount: 9.5 oz |
Creation
Date: 3/12/2020 12:13 AM |
| Notes: |
|
|
Desert Alchemist
|
Imperial Stout
|
14 Litres |
1.168 |
1.04 |
16.76 |
73.09 |
50 °L
|
350 |
0 |
|
|
|
| Boil
Size: 20.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 2:00 AM |
| Notes: |
|
|
All Grain Spirit Base
|
No Profile Selected |
21 Litres |
1.137 |
1.033 |
13.62 |
0 |
7.79 °L
|
350 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: N/A |
Boil Gravity: 1.137 |
Efficiency: 100 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 8:05 PM |
| Notes: |
|
|
Grab Bag Barleywine
|
No Profile Selected |
217 Gallons |
1.116 |
1.034 |
10.7 |
73.66 |
9.73 °L
|
350 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 120 |
Boil Gravity: 1.101 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 9:16 PM |
| Notes: |
|
|
Mister Mayhem (AHA)
|
English Barleywine
|
5 Gallons |
1.152 |
1.037 |
15.1 |
47.64 |
16.91 °L
|
350 |
0 |
|
|
Author:
|
|
IncidentalBrewing
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 1:07 AM |
Notes: The following beer recipe is featured in the September/October 2017 issue of Zymurgy magazine.
Access this issue along with the archives with Zymurgy Online!
Specifications:
Yield: 5 gallons (18.9 L)
Original Gravity: 1.112
Final Gravity: 1.024
William Carley of Bloomfield, NJ, member of the New York City Homebrewers Guild,
won a gold medal in Category #23: Strong Ale during the 2017 National Homebrew Competition Final Round.
Carley’s Strong Ale was chosen as the best among 247 entries in the category.
Directions:
Single infusion mash at 152°F (67°C) for 60 minutes.
Primary Fermentation: 3 days at 62°F (17°C).
Secondary Fermentation: 7 days at 70°F (22°C).
Tertiary Fermentation: 15 days at 65°F (18°C).
|
|
|
Awesome Recipe
|
American IPA
|
2000 Litres |
1 |
1 |
0.01 |
0 |
0.04 °L
|
349 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 10:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.024 |
1.023 |
0.16 |
0 |
10.91 °L
|
349 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2020 11:15 PM |
| Notes: |
|
|
STout
|
American Light Lager
|
5 Gallons |
1.002 |
1 |
0.19 |
0 |
0.53 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 3:46 PM |
| Notes: |
|
|
|
|