Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Cacupabrews	Saison	50 Litres	1.048	1.009	5.24	21.17	7.28 °L	331	0
Author: mateus.ym Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 9/30/2019 1:29 AM Notes:
Schwarzbier	Schwarzbier	6 Gallons	1.05	1.01	5.26	27.48	49.13 °L	331	0
Author: Jisslicious Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 5:41 PM Notes:
Cherry Blonde	American Pale Ale	5 Gallons	1.048	1.007	5.29	28.37	7.68 °L	331	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 3:51 AM Notes:
Kolsch	No Profile Selected	550 Gallons	1.044	1.004	5.23	20.06	2.9 °L	331	0
Author: Dustin925 Boil Size: 575 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2022 2:25 AM Notes:
Idaho7 Azac	American IPA	20.5 Litres	1.051	1.011	5.25	38.82	3.43 °L	331	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 5:48 PM Notes: Mash in at 69 Low ferm 17-18 Increase to 22 at 1.030 Dry Hop at 1.021 (1/3 of DH) Cold Crash to 12 (2/3 D/H) Leave for 2 days Day 0: Constant Fermentation Day 1: Constant Fermentation Day 2: Fermentation Slowed, Gravity 1.025. Up to 22 Day 2: Gravity 1.011 Day 2: DH 50g I7 25g Az Day 3: Gravity 1.011 Day X: Cold Crash Day X: DH 100g I7 70g Az Day X: Keg
Red Tail Ale	Irish Red Ale	5.5 Gallons	1.057	1.017	5.24	22.68	11.94 °L	331	0
Author: hocking.braden@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2020 8:28 PM Notes:
Wheat Beer	Weissbier	23 Litres	1.053	1.013	5.23	15.59	3.88 °L	331	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/26/2020 8:02 PM Notes:
Gluten Free	Cream Ale	5.5 Gallons	1.054	1.014	5.25	31.13	2.96 °L	331	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 3:48 PM Notes:
Blitz ESB	Strong Bitter	5.5 Gallons	1.054	1.014	5.24	24.97	13.58 °L	331	0
Author: andronacus Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 12:17 AM Notes:
Vienna Lager	Vienna Lager	9 Gallons	1.054	1.013	5.27	22.09	11.24 °L	331	0
Author: Braufessor Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 5:29 PM Notes:
Lochsa Lager	British Golden Ale	5 Gallons	1.049	1.009	5.3	30.51	2.99 °L	331	0
Author: Hames Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 61.53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 9/22/2018 8:09 PM Notes: Robobrew. Fermentation temp controlled +- 1 degree C
Zombie Dust Clone	American IPA	5.5 Gallons	1.052	1.012	5.26	65.69	7.37 °L	331	0
Author: The Beginner's Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 2:00 PM Notes:
Kolsch 2019	Clone Beer	5.5 Gallons	1.053	1.013	5.25	18.4	4.06 °L	331	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 12:09 PM Notes:
Apa Com Milho	American Pale Ale	15 Litres	1.052	1.012	5.27	37.51	2.54 °L	331	0
Author: Maculco Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 1:46 PM Notes:
Vampire Moth	American Lager	5.5 Gallons	1.047	1.007	5.23	37.53	3.62 °L	331	1
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2019 7:44 PM Notes:
Lockdown Stout	Dry Stout	10 Litres	1.049	1.009	5.24	34.55	30.99 °L	331	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 12:49 PM Notes: recipe written for a split 5L got 100g of honey, and 5L got 10 g of brambling cross dry hop
Awesome Recipe	Bière de Garde	5.5 Gallons	1.046	1.007	5.23	0	7.33 °L	331	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 3:40 AM Notes:
Peach Sour Saison	Fruit Lambic	5.5 Gallons	1.102	1.062	5.24	4.77	6.63 °L	331	0
Author: RyGuy508 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 10:19 PM Notes:
Cottage-Spon	Lambic	4.5 Gallons	1.053	1.013	5.23	8.22	3.62 °L	331	0
Author: JoshuaHanusiak Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 9:06 PM Notes:
Basic Heat Beer	Weissbier	20 Litres	1.048	1.008	5.25	49.4	6.55 °L	331	0
Author: BTHO Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 11:07 AM Notes:
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