Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HollyWeizen	Weissbier	11 Gallons	1.055	1.01	5.9	16.92	3.43 °L	236	6
Author: TurboVinnie Boil Size: 13.54 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/17/2020 11:36 AM Notes: To get optimal banana flavor: 1. Starter with 1L of 1.040 to get ~ 250billion cells 2. Do not aerate 3. ferment @ 73F
BELA ROSIN	Ordinary Bitter	1000 Litres	9.575	2.042	3.98	26.67	7.69 °L	236	0
Author: Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 2:57 PM Notes:
Baltic Porter	Baltic Porter	10 Gallons	1.076	1.011	8.54	28.07	29.68 °L	236	0
Author: Miles & Nick Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 2:08 AM Notes:
El Hefe Hefeweizen	Weissbier	6 Gallons	1.05	1.013	4.77	13.2	9.92 °L	236	0
Author: DiploBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 6:05 PM Notes:
Speckle Chicken Bitter	Ordinary Bitter	5.5 Gallons	1.054	1.015	5.2	30.67	15.68 °L	236	1
Author: Dade City Dan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 6:48 PM Notes:
Weissbier	Weissbier	20.8 Litres	1.051	1.013	4.91	17.32	3.5 °L	236	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 198.7 g Creation Date: 2/2/2022 11:09 AM Notes:
Imperial Spelt Bock	Weissbier	15 Litres	1.101	1.024	10.08	22.33	11.4 °L	236	1
Author: Egbert Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 3:03 PM Notes:
Hefeweizen V2	Weissbier	5.25 Gallons	1.051	1.01	5.37	12.1	4.26 °L	236	0
Author: Yeast_Whisperer Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 7:53 PM Notes: ## YEAST STARTER - Prepare Shaken Not Stirred Starter starter the night before brewing. - Use 1 quart of pre-canned wort & top up with RO water to one 1 liter in a 1 gallon jar. - Aerate by shaking like it owes me money to the point of being mostly foam (or aerate with pure oxygen), then add yeast and gently shake a little more to mix in the yeast. - Place in fermenter set to fermentation temperature of 63 degrees. ## MASH NOTES - Mill grain only one time (wheat shouldn't be milled too finely). - Ferulic acid rest (112-113 degrees) is to maximize creation of phenols (clove flavor) by the yeast. - Omit acid and salts from dough-in. Goal is for pH to be > 5.7 during ferulic acid rest. - Strike temp = 111 to Mash-in at around 105 degrees. - Immediately set HLT temp to 113 (the temp of the first rest). Grain addition will reduce initial temp, which will then rise to the temp of the first rest (113). - Add salts when temp is nearing the beta amylase rest temperature. ## BOIL NOTES - Boil Timer Settings: nE=3, T1=90, T2=60, T3=10 - Either use a hop spider or whirlpool after the boil to deal with loose whole hops. - Before filling fermenter, fill two quart jars with wort for canning as gyle/speise for carbonating the beer. ## FERMENTATION NOTES - Pitch entire volume of starter. - Use an OPEN FERMENT to maximize esters. -LOOSELY cover the fermenter to reduce possibility of spoiling organisms from falling in. - Add airlock on 4th day. - Pitch at 60 degrees - Ferment at 63 degrees for 7 days then unplug freezer. - Ramp to 68 degrees over 2 days. - Keep at 68 degrees for another 7 days, then reduce to 50 degrees over 2 days and hold at 50 degrees for 14 days. - Raise beer temp to 68 in preparation for packaging. **STC-1000 settings:** SP0=63, DH0=168 SP1=63,DH1=48 SP2=68, DH2=168 SP3=68, DH3=48 SP4=50, DH4=0 ## PACKAGING - Tare weight of empty keg. - Put canned gyle/speise into serving keg (to carbonate beer). - Calculate keg weight that represents 5 gallons of beer (including gyle) and fill to that weight. - Target 3.0 volumes of CO2. - Attach BlowTie 2 spunding valve and set to 35 psi (ensure 0-60 psi gauge is installed). - Hold beer temp at 68 degrees while naturally carbonating (two weeks). - Remove spunding valve and put keg in keezer at 42 degrees with regulator set to 19 psi (3.0 volumes of CO2). ## REFERENCES - https://beerandbrewing.com/traditional-hefeweizen-worth-the-trouble/#:~:text=The%20rest%20at%20112%C2%B0,for%20creating%204%2Dvinyl%20guaiacol. - http://www.braukaiser.com/wiki/index.php/Weissbier_Hell - https://www.homebrewtalk.com/threads/bavarian-hefeweizen-and-mash-sparge-ph.599613/ - http://braumagazin.de/article/brewing-bavarian-weissbier-all-you-ever-wanted-to-know/
Santos Weisse	Weissbier	5.5 Gallons	1.048	1.012	4.7	12.94	3.37 °L	236	0
Author: NeighborSantos Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 2/18/2021 10:15 PM Notes:
Weissbier	Weissbier	20 Litres	1.055	1.013	5.49	0	18.35 °L	236	0
Author: Toto's Boil Size: 25.5 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 5:00 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.011	1.003	1.06	0	2.25 °L	236	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 6:51 AM Notes:
The Mighty Gale II	Ordinary Bitter	12 Gallons	1.034	1.009	3.27	23.37	4.39 °L	236	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 1:23 PM Notes:
Nightshift	Weissbier	9 Litres	1.052	1.007	5.86	12.48	5.09 °L	236	0
Author: Boil Size: 11.5 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 41 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 74.5 g Creation Date: 3/29/2020 8:47 AM Notes:
Wehnäweikko	Weissbier	20 Litres	1.051	1.012	5.08	18.03	4.71 °L	236	2
Author: Wolfman666 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 9:42 AM Notes: Og 1.042
Ordinary Bitter - 03a	Best Bitter	23 Litres	1.042	1.01	4.18	45.23	6.49 °L	236	1
Author: AC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 2:15 AM Notes:
WEISSBIER	Weissbier	22 Litres	1.048	1.011	4.87	11.52	5.81 °L	236	0
Author: André Rinnert Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 7.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 2:47 PM Notes:
Hef For Summer	Weissbier	5.5 Gallons	1.051	1.013	4.98	9.78	4.03 °L	236	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 3:45 PM Notes:
Suwon Pride	Ordinary Bitter	10 Litres	1.041	1.009	4.21	40.64	10.11 °L	236	0
Author: edwin_brew Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 3:47 AM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.052	1.013	5.1	0	3.1 °L	236	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 4:51 PM Notes:
Hefe Weizen	Weissbier	20 Litres	1.059	1.015	5.76	15.07	3.75 °L	236	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 9:44 AM Notes:
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