Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwarzbier	Schwarzbier	5.5 Gallons	1.057	1.014	5.74	14.54	30.36 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2021 3:13 PM Notes: A slightly larger amount of black malt added by accident
Roggenbier	No Profile Selected	20 Litres	1.06	1.015	5.86	25.36	14.37 °L	226	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.19 bar Creation Date: 4/10/2024 9:32 PM Notes: la adición de sales se hace a 55 grados con 14 litro de agua y la temperatura a 55 se añade el grano blanco se macera a temperatura a 67 grados por 1 hora si se puede mantener recirculando todo el tiempo sería mejor a lo que pase ese tiempo se hace mash out durante 10 minutos a 77 grados el lavado se hace con 16 litros a 82 grados antes de hervor se añade el primer lúpulo a 45 minutos de hervor se colocar el alimento para levaduras a 45 minutos de hervor se añade el extracto de las maltas negras el cual ya debe estar sin el grano así se esteriliza al termina el hervor a lo que este a temperatura de 80 grados se añade los lúpulos de Whirlpool y se deja por 20 minutos, pasado este tiempo se procede a enfriar hasta temperatura de inoculación. oxigenar y añadir started de levadura a los 20 grados se deja la cerveza por 7 días a de temperatura de 20 a 22 grados en el periodo de frio dejar lo mas cercano a cero grados antes de pasar a barril
Treehouse Water #1	No Profile Selected	7.5 Gallons	1.068	1.016	6.73	0	6.55 °L	226	0
Author: ad103458 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2024 1:04 PM Notes:
Eisbock Uru/rohan	Eisbock	550 Litres	1.068	1.017	6.67	0	30.29 °L	226	0
Author: Surajkumar Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2023 11:52 AM Notes:
3bbl Schwarzbier	Schwarzbier	90 Gallons	1.049	1.008	5.43	21.5	23.39 °L	226	0
Author: MattCBB Boil Size: 108.05 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 12/6/2023 6:43 PM Notes:
Awesome Recipe	Munich Dunkel	1000 Litres	1.049	1.012	4.85	0	20.38 °L	226	0
Author: Boil Size: 1030 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 9:27 AM Notes:
German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.054	1.013	5.38	41.27	5 °L	226	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 1:58 PM Notes:
LowLife	Standard American Lager	217 Gallons	19.504	3.454	8.83	0	4.51 °L	226	0
Author: babmids Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 18.3 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 3:46 PM Notes:
DOPPELBOCK X20 LITROS	Maibock/Helles Bock	20.8 Litres	1.062	1.015	6.08	14.03	17.94 °L	226	0
Author: cervezas chacabuco Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 2:43 AM Notes:
Pale	Standard American Lager	63 Litres	1.052	1.013	5.08	13.83	3.51 °L	226	0
Author: Chakeal Boil Size: 77.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 8:02 AM Notes:
Kolsch	German Pilsner (Pils)	5.5 Gallons	1.073	1.016	7.38	37.51	6.34 °L	226	1
Author: Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 8:05 PM Notes: Add aroma hops at flameout
Habemus Boehmia Pilsener	Bohemian Pilsener	21 Litres	1.051	1.01	5.46	30.28	3.84 °L	226	0
Author: felipe nunes Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 6:10 PM Notes:
Rusipi	Oktoberfest/Märzen	3.8 Litres	1.053	1.014	5.03	27.23	13.59 °L	226	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 22.3 g Creation Date: 8/7/2020 5:30 AM Notes:
Pilsner	German Pilsner (Pils)	18 Litres	1.049	1.007	5.6	45.24	4.72 °L	226	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 4:39 AM Notes:
Hoppy Kiwi Pilsner	German Pilsner (Pils)	23 Litres	1.052	1.009	5.6	28.89	3.61 °L	226	1
Author: Guymothersole Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 4/8/2020 8:27 AM Notes:
Awesome Recipe	German Pilsner (Pils)	12 Litres	1.047	1.01	4.83	30.28	15.63 °L	226	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 1:48 PM Notes:
Juan	German Pilsner (Pils)	17 Litres	1.064	1.015	6.44	14.95	9.44 °L	226	0
Author: J.J Brewer Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 12:32 PM Notes:
Kjelsås Lagern	Light American Lager	50 Litres	1.052	1.009	5.54	32.13	3.88 °L	226	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 8:44 AM Notes:
Very Good Florida Pilsner	Bohemian Pilsener	5.5 Gallons	1.054	1.012	5.47	37.27	4.47 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 12:34 PM Notes:
Awesome Recipe	Schwarzbier	20 Litres	1.054	1.014	5.32	0	8.37 °L	226	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 1:02 PM Notes:
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