Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hitit Stout	Oatmeal Stout	23 Litres	1.056	1.017	5.12	29.12	41.7 °L	226	0
Author: BiraMann Boil Size: 32.25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:49 AM Notes:
Oatmeal Stout	Oatmeal Stout	86 Gallons	1.064	1.019	5.89	28.14	50 °L	226	0
Author: Alberto Mendez Boil Size: 88.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 1/21/2022 12:17 AM Notes: - Ganadora de Bronce en el International Beer Fest 2022 Tijuana, B.C. - Award Winning Copper in the International Beer Fest 2022 Tijuana, B.C.
Awesome Recipe	Oatmeal Stout	7.5 Gallons	1.06	1.011	6.39	25.56	31.01 °L	226	0
Author: gdunn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 6:51 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.052	1.018	4.35	25.9	39.09 °L	226	2
Author: Arimathea Boil Size: 6.47 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 4:00 PM Notes:
Kaerastout	Oatmeal Stout	23 Litres	1.056	1.014	5.53	50.31	34.91 °L	226	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 9:08 AM Notes:
Oatmeal Stout	Dry Stout	25 Litres	1.06	1.02	5.31	9.18	33.48 °L	226	0
Author: Moncu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 1/11/2021 5:37 PM Notes: Para la malta chocolate tambien se puede hacer una infusion en frio y agregar en los 15 ultimos minutos del hervido
Imperial Ale (as Done)	Dry Stout	5.5 Gallons	1.095	1.021	9.65	64.77	48.19 °L	226	1
Author: Ale by Ted Boil Size: 7.5 Gallons Boil Time: 100 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.8 oz Creation Date: 11/6/2020 6:24 PM Notes:
Awesome Recipe	Sweet Stout	5.5 Gallons	1.063	1.014	6.49	29.7	27.29 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 9:01 PM Notes:
Weldwerks Achromatic	Dry Stout	5 Gallons	1.104	1.029	9.8	56.09	50 °L	226	0
Author: DDH_Larzan Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.41 psi Creation Date: 6/7/2020 1:46 PM Notes:
Double Ought	Sweet Stout	5.25 Gallons	1.073	1.019	7.13	41.21	32 °L	226	0
Author: DaveBee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 9:14 PM Notes: Green Bay WI. Saturday Morning 5-30-2020 10:45 am Mash In, Partly Cloudy, Breezy, 63 degrees, 30.11 inches of mercury and rising.
Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.049	1.01	5.01	38.26	37.16 °L	226	0
Author: Dnogator Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 6:27 PM Notes:
Salted Carmel Mocha Stout	Sweet Stout	5.2 Gallons	1.06	1.018	5.46	21.99	30.68 °L	226	0
Author: AdamCrum Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 4:18 AM Notes:
StoutCOV19	Dry Stout	30 Litres	1.054	1.011	5.7	38.74	40.59 °L	226	0
Author: Underground Medicine Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 7:13 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.1	1.024	10.06	39.09	28 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 45 ° F Priming Method: dme Priming Amount: 4.5 oz Creation Date: 12/27/2019 2:32 PM Notes:
Lubrication Is The Key	Dry Stout	5 Gallons	1.046	1.011	4.68	41.91	38.75 °L	226	1
Author: ELBong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 9:28 PM Notes:
Stout	Sweet Stout	20 Litres	1.045	1.014	4.03	0	32.42 °L	226	0
Author: Alexbcs Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.19 Creation Date: 10/17/2019 4:55 AM Notes:
Holiday Stout	Oatmeal Stout	5.5 Gallons	1.07	1.018	6.9	0	32.01 °L	226	0
Author: Nancyn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2019 4:18 AM Notes:
Porter Centro Europeu	Baltic Porter	25 Litres	1.073	1.017	7.35	16.17	31.48 °L	226	0
Author: Gabrysh Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 12:49 PM Notes:
V V Vv1111111111111111111111111111111111 Stout LBC	Dry Stout	50 Litres	1.055	1.014	5.43	39.73	38.51 °L	226	0
Author: Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 3:37 PM Notes:
Vanilla Milk Stout	Oatmeal Stout	5.5 Gallons	1.059	1.015	5.82	19.78	36.19 °L	226	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 5:19 PM Notes:
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