Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rockfoot Breakfast Stout	American Stout	5.5 Gallons	1.128	1.044	11	70.55	50 °L	243	0
Author: Erking80 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 6:27 AM Notes:
Anchor Porter Clone	American Porter	5.5 Gallons	1.059	1.016	5.68	36.49	27.23 °L	243	0
Author: Karissa & Robert Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 10/6/2023 12:37 AM Notes:
Porter	American Porter	5.5 Gallons	1.062	1.02	5.53	35.85	38.45 °L	243	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 1:13 PM Notes:
ESPRESSO ROASTED COFFEE PORTER	American Porter	21 Litres	1.055	1.015	5.22	50.51	28.35 °L	243	0
Author: culsho Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 3:08 PM Notes:
TJ's Imperial Stout	Imperial Stout	3 Gallons	1.099	1.023	9.89	78.55	50 °L	243	0
Author: mitch2kj Boil Size: 4.16 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 7:39 PM Notes:
AOM STOUT	American Stout	10.4 Litres	1.109	1.027	10.75	0	6.18 °L	243	0
Author: Boil Size: 149.1 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 4:55 AM Notes:
Smokey Cream Stout	American Stout	11 Gallons	1.07	1.022	6.32	43.94	39.31 °L	243	0
Author: SplitLevelBrewwing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 4:13 AM Notes:
Wojtec	Imperial Stout	55 Litres	1.085	1.016	8.99	55.05	46.43 °L	243	0
Author: Brewbelle Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 9:32 AM Notes:
Oat Meal Stout	American Stout	20.8 Litres	1.048	1.012	4.68	26.75	50 °L	243	0
Author: pirolo1988@hotmail.it Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2021 5:24 PM Notes:
Imperial Stout	Imperial Stout	19 Litres	1.087	1.018	9.08	57.33	50 °L	243	0
Author: Robert Lee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 5:52 AM Notes:
Juicy Nuptials	American IPA	6 Gallons	1.054	1.014	5.31	53.8	7.88 °L	243	0
Author: bluej Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 4:54 PM Notes: Moderate-warm mash temp for strong alpha saccharification, paired with a heavily caramelized malt bill should make for a strong, rich-tasting backbone on which to build a lot of hop flavors, on a balanced water profile that allows both malt and hops to shine. The boil hops are an ounce each of Simcoe and Mosaic, continually hopped for 40 minutes and reinforced at the end of the boil by 2 ounces Hallertau Hersbrucker to give a bit of floral complexity underneath all the prolific tropical fruits. Double dry hopped with El Dorado and Simcoe hop hash, goal is a supremely hazy, intensely juicy explosion of fruity hop flavors on a sweet enough malt backbone to carry a strong flavor profile on a relatively light alcohol budget. Moderate bitterness of around 1 BU/GU. Yeast is WLP 095, Burlington Ale yeast - rumored to be the same strain as Heady Topper - pitched from a starter.
Black Blood Of The Earth	Imperial Stout	5.5 Gallons	1.094	1.015	10.26	35.79	38.7 °L	243	0
Author: Ironlungfish Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 5:03 PM Notes:
Pilatus Porter	Imperial Stout	5.5 Gallons	1.083	1.02	8.3	44.61	37.39 °L	243	0
Author: DannoW Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2019 10:24 PM Notes:
Imperial Mocha	Imperial Stout	5 Gallons	1.1	1.035	8.58	43.54	45.16 °L	243	0
Author: nateand Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 3:03 PM Notes: At kegging add a bag of roasted nibs (4oz?) and about 3 cups of cold brewed coffee, something potent.
Citra	American IPA	5.5 Gallons	1.06	1.014	6.04	51.09	6.31 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 9:38 PM Notes:
Sotsnipe	Imperial Stout	24 Litres	1.085	1.017	8.96	107.19	50 °L	243	0
Author: Drunken Parrot Brewery Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.075 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 4:29 PM Notes:
Centennial SMaSH	American IPA	5.5 Gallons	1.066	1.016	6.57	55.03	5.72 °L	243	0
Author: jspies Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 3:08 AM Notes:
IPA #0002	American IPA	10 Litres	1.042	1.008	5.5	60.65	0.93 °L	243	0
Author: kurbi Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 68.4 g Creation Date: 4/7/2018 11:15 PM Notes:
Hop Fantasy DIPA	American IPA	5.5 Gallons	1.086	1.02	8.61	135.07	4.84 °L	243	1
Author: CraftyOne215 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 3:46 PM Notes:
Fourteen	American IPA	4.75 Gallons	1.055	1.01	5.85	218.13	6.76 °L	243	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 7:38 PM Notes:
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