NS perle/eraclea smash Beer Recipe | All Grain German Pils | Brewer's Friend
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NS perle/eraclea smash

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 9.5 gallons (ending kettle volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday July 27th 2020
1.044
1.008
4.7%
33.8
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Weyermann - Barke Pilsner Malt14 lb Barke Pilsner Malt 37.03 1.75 100%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Perle1.25 oz Perle Hops Pellet 7.6 First Wort 0 min 24.76 31.3%
1.50 oz Perle1.5 oz Perle Hops Pellet 7.6 Whirlpool at 204 °F 15 min 8.99 37.5%
1.25 oz Perle 1.25 oz Perle Hops Pellet 7.6 Dry Hop 5 days 31.3%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.25 gal Strike 163 °F 157 °F 60 min
Starting Mash Thickness: 3.785 qt/lb
Starting Grain Temp: 74 °F
 
Yeast
Inland Island Yeast - German Monk Lager INIS-711
Amount:
1.73 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NS perle/eraclea smash" German Pils beer recipe by Brewer #22550. All Grain, ABV 4.7%, IBU 33.75, SRM 2.86, Fermentables: (Barke Pilsner Malt) Hops: (Perle, Perle )
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  • Public: Yup, Shared
  • Last Updated: 2020-10-07 03:51 UTC
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