Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ペイストリーウィートエール	Dunkles Weissbier	410 Litres	27.724	5.024	12.95	23.44	8.8 °L	320	0
Author: Repu Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 25 Efficiency: 68 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 7/20/2020 11:50 PM Notes: 宇治抹茶パウダー　ファーメンター 白玉粉　糖化
Cascade Mountains West Coast Imperial IPA	American IPA	4.5 Gallons	1.105	1.022	10.97	146.46	6.78 °L	320	0
Author: CodytheBodey Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 9:19 PM Notes:
Barrel Aged Stout	Imperial Stout	8 Gallons	1.108	1.027	10.6	52.29	50 °L	320	0
Author: Xaviex Boil Size: 10.33 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 1:10 AM Notes:
Apartment Brewer Belgian Quad	No Profile Selected	5.5 Gallons	1.102	1.023	10.41	28.31	33.59 °L	320	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 2:11 AM Notes:
Hello Imperial Stout	Dry Stout	150 Litres	1.098	1.016	10.7	9.77	45.84 °L	320	0
Author: Dhdvj Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 6:25 AM Notes:
Awesome Recipe	No Profile Selected	62 Gallons	1.111	1.028	10.97	24.84	13.73 °L	320	0
Author: Boil Size: 64 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 5:21 AM Notes:
SMaSH 2-Row Barleywine	American Barleywine	5.5 Gallons	1.096	1.018	11.26	82.03	6.84 °L	320	0
Author: Tuttle-1635 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 10/22/2020 6:32 PM Notes: Yeast starter with Fast Pitch, 24-48 hours before brew day. Parti-gyle 3 gallons into separate boil kettle (save some yeast for this step.) Add 1lb of honey during peak fermentation. Add 2lbs of raisons into secondary.
The OG IMP Stout	No Profile Selected	5.6 Gallons	1.106	1.023	10.95	50.94	50 °L	320	0
Author: crispieus Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 8:58 PM Notes:
Strong Ale	Belgian Dark Strong Ale	21 Litres	1.099	1.015	11.03	28.02	50 °L	320	0
Author: MrHay Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 8:09 AM Notes:
Traditional Bomm Recipe	Semi-Sweet Mead	1 Gallons	1.105	1.025	10.47	0	4.5 °L	320	0
Author: Marc Die Blaue Zunge Brauer Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 11:24 PM Notes: Days for the nutrient is not number of days in primary but number of days of primary. 0 being the day bucket was just shaken, 7 being the 7th day of fermentation. The last Fermaid O addition is made at 1/3rd sugar break or 7 days or whichever happens first.
Dfdf	American Light Lager	21 Litres	1.167	1.042	16.43	0	18.65 °L	320	1
Author: Silm Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 1:21 PM Notes:
Corn Beer	No Profile Selected	9 Gallons	1.118	1.018	13.11	0	8.14 °L	320	0
Author: Moose_509 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 3:33 PM Notes:
063 Fudge Stout B2	No Profile Selected	210 Gallons	1.147	1.034	14.86	0	50 °L	320	0
Author: lostcook Boil Size: 310 Gallons Boil Time: 240 Boil Gravity: 1.1 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 12:40 AM Notes:
(UN)Reality Ale	American Strong Ale	21 Litres	23.804	5.749	10.17	207.05	50 °L	320	0
Author: ThunderAle Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 16.4 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/4/2020 7:34 PM Notes:
All Grain Spirit Base	No Profile Selected	21 Litres	1.137	1.033	13.62	0	7.79 °L	320	0
Author: ease2underpants Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.137 Efficiency: 100 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 8:05 PM Notes:
American Porter And Stout	Imperial Stout	5.5 Gallons	1.102	1.019	10.84	15.19	35.71 °L	320	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.28 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 4:03 AM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.105	1.025	10.49	0	30.2 °L	320	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 7:48 AM Notes:
Double Scotch	Scottish Heavy 70/-	18 Litres	1.108	1.021	11.36	33.5	37.7 °L	320	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 8:10 AM Notes:
ExtraThicc Imperial Stout	Imperial Stout	15 Litres	1.112	1.033	10.45	40.66	50 °L	320	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 2:32 PM Notes:
Golden Ale	American Pale Ale	150 Litres	1.098	1.001	12.64	0	45.55 °L	320	0
Author: cathairs420 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2018 7:12 AM Notes: SG 18/11/2018 1.045 SG 23/11/2018 1.017 SG 27/11/2018 1.012 SG 28/11/2018 1.013 Pitched at 30 degrees
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