|
Unit Shift Pale
|
American IPA
|
20 Litres |
1.064 |
1.011 |
6.93 |
73.8 |
6.36 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 6:58 AM |
| Notes: |
|
|
Jutland Braggot
|
Braggot
|
5 Gallons |
1.069 |
1.017 |
6.75 |
6.08 |
4.24 °L
|
344 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/27/2024 4:20 AM |
| Notes: |
|
|
PIneapple Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.81 |
43.78 |
5.65 °L
|
344 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 3:34 PM |
| Notes: |
|
|
Yer Maw's A Mattress
|
Dry Stout
|
25 Litres |
1.069 |
1.018 |
6.74 |
70.67 |
49.42 °L
|
344 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 g |
Creation
Date: 12/5/2022 8:34 PM |
| Notes: |
|
|
Secundus The Silent 5G
|
No Profile Selected |
5 Gallons |
1.065 |
1.012 |
6.9 |
120.25 |
7.7 °L
|
344 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 5:04 PM |
| Notes: |
|
|
Don’t Shoot Your Eye Out!
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.74 |
54.82 |
15.04 °L
|
344 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2022 1:51 PM |
| Notes: |
|
|
Alt-toberfest
|
Märzen
|
5 Gallons |
1.065 |
1.012 |
6.87 |
47.61 |
12.2 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 3/13/2022 6:02 PM |
| Notes: |
|
|
Moe’s Orange Twist
|
Specialty IPA: New England IPA
|
5 Gallons |
1.073 |
1.021 |
6.77 |
54.51 |
7.43 °L
|
344 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2021 10:37 PM |
| Notes: |
|
|
Westly Coast
|
No Profile Selected |
171 Gallons |
16.828 |
4.393 |
6.79 |
42.37 |
7.73 °L
|
344 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 16.7 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 9:01 PM |
| Notes: |
|
|
TR-01-PeachyPaleAle
|
American Pale Ale
|
50 Litres |
1.07 |
1.018 |
6.83 |
58.48 |
5.77 °L
|
344 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 2:08 AM |
| Notes: |
|
|
Galaxy SMaSH
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.79 |
67.58 |
6.74 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 5:02 PM |
| Notes: |
|
|
APA Silo Cervecero 50L
|
American Pale Ale
|
50 Litres |
1.064 |
1.012 |
6.86 |
44.67 |
9.75 °L
|
344 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 8:45 PM |
| Notes: |
|
|
West Coast IPA V1
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.017 |
6.82 |
0 |
5.84 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 6:31 PM |
| Notes: |
|
|
Hoppy Saison
|
Saison
|
10.5 Gallons |
1.065 |
1.013 |
6.81 |
46.47 |
9.31 °L
|
344 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 10:26 PM |
| Notes: |
|
|
Sippin Up To Boston
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.76 |
0 |
6.19 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2020 6:59 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
15 Gallons |
1.07 |
1.018 |
6.81 |
63.16 |
4.14 °L
|
344 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 11:11 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
3.7 Gallons |
1.064 |
1.012 |
6.83 |
66.74 |
5.65 °L
|
344 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/6/2019 3:25 PM |
| Notes: |
|
|
Chillin
|
American IPA
|
5.5 Gallons |
1.057 |
1.005 |
6.74 |
61.22 |
4.1 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 5:58 PM |
| Notes: |
|
|
Overly Hopped IPA
|
American IPA
|
5 Gallons |
1.07 |
1.017 |
6.88 |
151.77 |
5.56 °L
|
344 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 8:01 PM |
| Notes: |
|
|
Rye Ought To Smack You IPA
|
American IPA
|
5 Gallons |
1.064 |
1.011 |
6.87 |
87.9538 |
5.64 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/20/2018 4:08 PM |
| Notes: |
|
|
|
|