Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rolling Blackout	Oatmeal Stout	5.5 Gallons	1.061	1.014	6.19	30.31	36.7 °L	346	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: MapleSyrup Priming Amount: 4.3 Creation Date: 10/24/2020 2:51 AM Notes:
La Coyote	Irish Extra Stout	20.8 Litres	1.061	1.014	6.2	37.51	50 °L	346	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 128 g Creation Date: 2/26/2025 6:11 PM Notes:
Screaming Weevil Gemacca NEIPA	Specialty IPA: New England IPA	1.5 Gallons	1.061	1.014	6.18	42.61	4.58 °L	346	0
Author: Semper Sitientum Boil Size: 3.06 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 5/10/2023 12:20 AM Notes: Bakers yeast used as nutrient. Clarity ferm added at yeast pitch. Tested <10 ppm of gluten
G&J Stout	Oatmeal Stout	30 Litres	1.064	1.016	6.26	35.18	32.51 °L	346	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 1/14/2023 3:30 AM Notes:
Jy's IPA	American IPA	20.8 Litres	1.064	1.016	6.26	35.69	4.58 °L	346	0
Author: JY.JK Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 2:06 AM Notes:
Improvihazy	Specialty IPA: New England IPA	4 Litres	1.063	1.016	6.19	32.63	3.47 °L	346	2
Author: Patricio Gonzalez Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 21.1 g Creation Date: 6/12/2022 4:12 AM Notes: Primera version con 5 g en FWH. Ligeramente alta en amargor, aroma excelente, 1 dia en botella y carbonatacion media.
Fresh Hopped Base	No Profile Selected	24.5 Litres	15.195	3.806	6.17	0	10.47 °L	346	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2022 3:19 AM Notes:
Basic Recipe #3 Red Pale Ale - Tannin Removal	American Pale Ale	5.5 Gallons	1.062	1.014	6.18	29.21	5.86 °L	346	0
Author: RedJack Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 1/6/2022 7:42 PM Notes:
Citmo	American IPA	11 Gallons	1.063	1.016	6.21	32.03	6.73 °L	346	0
Author: Adogbrews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 2:36 PM Notes:
SMASH Experiment 1	No Profile Selected	5 Gallons	1.062	1.015	6.17	31.33	4.07 °L	346	1
Author: Jay Sanderson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 2:46 PM Notes:
Contest Brew White IPA	Specialty IPA: White IPA	20 Litres	1.063	1.016	6.2	13.46	5.53 °L	346	0
Author: jacobmtucker Boil Size: 27.9 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 4:24 PM Notes:
American Stout	American Stout	6 Gallons	1.063	1.015	6.18	45.26	50 °L	346	0
Author: Danger Bird Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2020 6:01 PM Notes: *The OG was 1.058 and FG was 1.016, so final ABV was 5.51%* All salt additions were added at first wort/pre-boil.
Socks Off, Gloves Off IPA	Specialty IPA: New England IPA	15.3 Litres	1.061	1.014	6.25	35.32	6.08 °L	346	0
Author: llamafarmer Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 85 g Creation Date: 7/30/2020 1:02 PM Notes: This is a trial IPA with a friend - going off piste from a recipe I have tried before. I want something fruity and punchy with the hops, but also clear and light. I have scaled everything down for a 20L fermenter.
Awesome Recipe	No Profile Selected	185 Gallons	1.058	1.011	6.18	0	4.6 °L	346	0
Author: Airline Brewing Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 12:54 PM Notes:
Irish Bomb	No Profile Selected	19 Litres	1.071	1.024	6.27	51.56	50 °L	346	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.75 Creation Date: 9/29/2019 2:04 PM Notes: Doug Rhoades’ Milk Stout 5 gallons/19 L, all-grain; OG = 1.072; FG = 1.023; IBU = 47; SRM = 30; ABV = 6.3% Ingredients 7.9 lbs. (3.6 kg) 2-row pale malt 1.1 lbs. (0.5 kg) wheat malt 1.5 lbs. (0.91 kg) crystal malt (90 ° L) 1.0 lbs. (0.45 kg) Carapils malt 5 oz. (0.14 kg) black patent malt 0.75 lbs. (0.34 kg) roasted barley 1.0 lbs. (0.45 kg) flaked oats 0.5 lb. (0.22 kg) flaked rye 1 lbs. (0.45 kg) lactose (30 min.) 1 tsp. Irish moss (15 min.) 11 AAU Galena hops (90 min.) (1 oz./28 g at 11% alpha acids) 2 AAU Willamette hops (10 min.) (0.5 oz./14 g of 4% alpha acids) Irish Ale yeast 0.75 cups corn sugar (for priming) Step by Step Mash at 122 °F (50 °C) for 20 minutes, 152 °F (67 °C) 60 minutes and 167 °F (75 °C) for 10 minutes. Boil for 90 minutes. Ferment at 68 °F (20 °C). Bottle with corn sugar.
Enigma	Specialty IPA: Black IPA	7 Litres	1.059	1.012	6.18	25.97	50 °L	346	0
Author: murilomelo Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2019 9:02 PM Notes:
Saison	Saison	5.5 Gallons	1.064	1.016	6.28	28.23	3.39 °L	346	0
Author: Jaim3strada Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 8/8/2019 6:49 PM Notes:
Gold Dust NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.02	6.21	69.32	5.24 °L	346	0
Author: Element Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 3:52 AM Notes:
White Wheat IPA 1k	Specialty IPA: White IPA	1000 Litres	14.136	2.476	6.27	38.53	3.32 °L	346	0
Author: furssy Boil Size: 1105 Litres Boil Time: 90 Boil Gravity: 12.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 2:40 PM Notes: 230kg of grain used
Casual Black	American Stout	23 Litres	1.061	1.014	6.18	35.03	33.12 °L	346	0
Author: Gmarg Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 6:22 PM Notes:
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