Amber Ale
|
American Amber Ale
|
25 Litres |
1.068 |
1.022 |
6.06 |
40.26 |
12.38 °L
|
243 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 10:23 PM |
Notes: |
|
I Got A Rock - Caramel Apple Ale (AG)
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.67 |
36.38 |
12.54 °L
|
243 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2023 8:40 PM |
Notes: Add 4 oz each of Brewer's Best Caramel Flavoring and Brewer's Best Apple Flavoring (1 bottle of each) when transferring to keg or bottling bucket. |
|
Bucaro Marchanta 200 L
|
American Porter
|
200 Litres |
1.051 |
1.009 |
5.53 |
28.94 |
27.23 °L
|
243 |
0 |
|
|
Boil
Size: 225 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 1:24 PM |
Notes: |
|
Porter
|
American Porter
|
275 Litres |
1.053 |
1.013 |
5.26 |
0 |
21.91 °L
|
243 |
0 |
|
|
Boil
Size: 285 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 12:09 PM |
Notes: |
|
Autumn Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.87 |
19.95 |
12.08 °L
|
243 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 4:21 AM |
Notes: Brewed on 10/23/2021
|
|
AMERICAN PORTER 4 ELEMENTOS
|
American Porter
|
20.8 Litres |
1.053 |
1.019 |
4.54 |
26.22 |
21.39 °L
|
243 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 4:05 PM |
Notes: |
|
Centennial Brown Porter
|
American Porter
|
5.5 Gallons |
1.053 |
1.016 |
4.87 |
21.72 |
26.44 °L
|
243 |
0 |
|
|
Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 7:43 PM |
Notes: |
|
Mr. Hector Vargas
|
American Porter
|
5.5 Gallons |
1.089 |
1.021 |
8.88 |
40.08 |
37.48 °L
|
243 |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2020 5:05 PM |
Notes: |
|
PB0001 Tasty Cookies 01/07/2021
|
American Brown Ale
|
105 Gallons |
1.076 |
1.018 |
7.54 |
46.91 |
20.27 °L
|
243 |
0 |
|
|
Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 76 |
Mash Thickness: 1.23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 11/17/2020 7:42 AM |
Notes: see "other ingredients" for whirlfloc and zinc
whirlpool for 10 min with hops, let settle 10 min
02 for 90 sec at 3 L/min
pitch 1 packet US-05 at 68 F. Allow temp to rise to 72 F when 2-3 plato from terminal gravity.
when fermentation is complete, soft crash to 60F and add dry hops for 5 days. dry hop amounts is for 6 bbl double batch.
perform diacetyl test and then crash to 35 F. After 2 days, dump trub, add 500 ml biofine and 20 g antiox. Carb to 2.5 vol. Package when clear. |
|
AAA
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.47 |
48.56 |
14.96 °L
|
243 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 9/29/2020 12:32 AM |
Notes: |
|
Niskalan Ale
|
American Amber Ale
|
20.8 Litres |
14.782 |
2.56 |
6.59 |
29.22 |
8.42 °L
|
243 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 12:03 PM |
Notes: |
|
Awesome Recipe
|
American Brown Ale
|
40 Litres |
1.069 |
1.013 |
7.35 |
0 |
20.63 °L
|
243 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 5:27 PM |
Notes: |
|
Basement Brown
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.44 |
21.16 |
17.99 °L
|
243 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2020 6:55 AM |
Notes: |
|
Bugalugs
|
American Amber Ale
|
26 Litres |
1.052 |
1.013 |
5.09 |
21.06 |
17.34 °L
|
243 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 12:06 AM |
Notes: |
|
Amber 4
|
American Amber Ale
|
6.5 Gallons |
1.046 |
1.009 |
4.76 |
49.52 |
13.94 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 6:27 PM |
Notes: |
|
Sweet Potato Casserole
|
American Porter
|
5.5 Gallons |
1.061 |
1.016 |
5.93 |
22.33 |
26.39 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 3:28 PM |
Notes: |
|
JB American Brown 2
|
American Brown Ale
|
21 Litres |
1.051 |
1.013 |
5.03 |
30.32 |
22.67 °L
|
243 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 7:28 AM |
Notes: |
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.053 |
1.013 |
5.33 |
33.62 |
27.74 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 12:05 AM |
Notes: |
|
Space Cowboy
|
American Porter
|
5 Gallons |
1.064 |
1.015 |
6.47 |
26.9 |
40.97 °L
|
243 |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 10:24 PM |
Notes: |
|
Tristan Prigge Beer 1
|
American Brown Ale
|
2.25 Gallons |
1.05 |
1.009 |
5.36 |
38.52 |
21.39 °L
|
243 |
0 |
|
|
Boil
Size: 375 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 4:01 PM |
Notes: |
|
|
|