|
Jackpot 2x IPA
|
Imperial IPA
|
5.5 Gallons |
1.083 |
1.019 |
8.31 |
84.59 |
13.81 °L
|
334 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/9/2021 9:31 PM |
| Notes: |
|
|
Weizenbock Imperial Hefe
|
Weizenbock
|
6 Gallons |
1.078 |
1.013 |
8.52 |
17.28 |
6.31 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 9:36 PM |
Notes: 1st Place, German Wheat Beers, 2024 Minnesota State Fair
Brewing Notes:
Double crush wheat.. . reduce aeration...open fermentation. Acid rest at 113 for 15.
Pitch at 62, raise to 72 by Day 5
Efficiency dialed down due to all the wheat. DME was added to the boil due to missing pre boil gravity. |
|
|
Mosaic Pale Ale
|
American IPA
|
5.5 Gallons |
1.076 |
1.014 |
8.1 |
119.6 |
4.83 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.37 psi |
Creation
Date: 6/10/2024 4:59 AM |
| Notes: |
|
|
Experimental 01A
|
No Profile Selected |
18 Litres |
1.087 |
1.024 |
8.24 |
84.76 |
7.78 °L
|
334 |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.62 bar |
Creation
Date: 5/28/2024 7:40 PM |
| Notes: |
|
|
Belgian Specialty Saison
|
Belgian Specialty Ale
|
3 Gallons |
1.079 |
1.015 |
8.41 |
19.25 |
22.15 °L
|
334 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 10/30/2023 4:02 AM |
| Notes: Mash Ph should be between 5.2 and 5.4. |
|
|
クリュ SBB
|
No Profile Selected |
120 Litres |
1.072 |
1.009 |
8.24 |
12.38 |
4.44 °L
|
334 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 9:39 AM |
| Notes: |
|
|
SWIG OF SUNBEAMS
|
Specialty IPA: New England IPA
|
5 Gallons |
1.081 |
1.019 |
8.15 |
404.16 |
6.94 °L
|
334 |
1 |
|
|
Author:
|
|
Rastamon
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 10/4/2022 11:56 PM |
| Notes: |
|
|
ML
|
No Profile Selected |
217 Gallons |
19.785 |
4.646 |
8.37 |
1.31 |
4.82 °L
|
334 |
0 |
|
|
|
| Boil
Size: 232.5 Gallons |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 10:55 AM |
| Notes: |
|
|
Awesome Recipe
|
Alternative Sugar Beer
|
5 Gallons |
1.083 |
1.019 |
8.38 |
0 |
33.99 °L
|
334 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 6:14 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
200 Litres |
1.078 |
1.014 |
8.45 |
90.32 |
8.28 °L
|
334 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 8:55 PM |
| Notes: |
|
|
1192 Series: NEXT AVAILABLE
|
Double IPA
|
5 Gallons |
1.08 |
1.018 |
8.12 |
89.67 |
12.74 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 11:20 PM |
| Notes: |
|
|
Omega
|
English IPA
|
14 Litres |
1.084 |
1.02 |
8.35 |
30.9 |
17.25 °L
|
334 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 11/16/2020 11:19 AM |
| Notes: |
|
|
PillowHead DIPA
|
American IPA
|
21 Litres |
1.081 |
1.02 |
8.12 |
28.79 |
5.95 °L
|
334 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 11:55 PM |
Notes: Mash pH - 5.2-5.5
Knockout pH - 5.0-5.2 |
|
|
Black Is Beautiful
|
Imperial Stout
|
5.5 Gallons |
1.08 |
1.017 |
8.31 |
67.39 |
50 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 10:29 PM |
| Notes: SG= 1.085 |
|
|
Winter Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.081 |
1.016 |
8.5 |
47.13 |
15.8 °L
|
334 |
1 |
|
|
|
| Boil
Size: 6.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2020 8:12 PM |
| Notes: |
|
|
Porterrr
|
American Porter
|
100 Gallons |
1.093 |
1.029 |
8.3 |
41.24 |
36.15 °L
|
334 |
0 |
|
|
|
| Boil
Size: 101.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 4:51 AM |
| Notes: |
|
|
King Arthur IPA
|
American IPA
|
5.5 Gallons |
1.09 |
1.026 |
8.5 |
100.62 |
13.55 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2019 12:53 AM |
| Notes: |
|
|
The More Strong
|
Wee Heavy
|
4 Gallons |
1.083 |
1.02 |
8.34 |
33.52 |
15.2 °L
|
334 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 9:38 PM |
| Notes: |
|
|
Kayra Han Imperial Stout
|
Imperial Stout
|
25 Litres |
1.082 |
1.018 |
8.42 |
59.71 |
38.87 °L
|
334 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: brown sugar |
Priming Amount: 90g |
Creation
Date: 12/1/2018 8:36 AM |
| Notes: |
|
|
Carriage House Double
|
American IPA
|
5.5 Gallons |
1.08 |
1.016 |
8.46 |
63.42 |
4.76 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 12:06 AM |
| Notes: Using YCH LupuLN2 hops for the first time! Citra (25.2%) and Mosaic (24.1%). |
|
|
|
|