Highland Oatmel Porter
|
Robust Porter
|
6.5 Gallons |
1.064 |
1.015 |
6.4 |
37.36 |
34.15 °L
|
226 |
0 |
|
Author:
|
|
Frankenheim
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 5:39 PM |
Notes: |
|
New Season Ale
|
American Amber Ale
|
25 Litres |
1.06 |
1.012 |
6.25 |
48.2 |
5.7 °L
|
226 |
0 |
|
|
Boil
Size: 31.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 12:11 AM |
Notes: |
|
Black Sheep Best Bitter
|
Standard/Ordinary Bitter
|
20.5 Litres |
1.037 |
1.009 |
3.77 |
32.44 |
8.17 °L
|
226 |
0 |
|
Author:
|
|
|
|
Boil
Size: 22.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 9:13 PM |
Notes: Expected OG 1.030 - 1.040
1.030 +400g DME
1.032 +300g DME
1.034 +200g DME
1.036 +100g DME
|
|
Coco&Cocoa Porter (16° 5,4% Porter, 2/2022, "CCP")
|
Robust Porter
|
31 Litres |
1.056 |
1.013 |
5.66 |
38.49 |
24.52 °L
|
226 |
0 |
|
|
Boil
Size: 37.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 155.1 g |
Creation
Date: 10/11/2022 6:57 PM |
Notes: 4L fermentation variants - barrique chips 30g, barrique chips 60g |
|
New Pale Ale
|
Standard/Ordinary Bitter
|
350 Litres |
1.061 |
1.015 |
6.12 |
11.08 |
7.31 °L
|
226 |
0 |
|
|
Boil
Size: 357.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 4:03 PM |
Notes: |
|
La Cocodrila 3 Summer Ale
|
Extra Special/Strong Bitter (ESB)
|
114 Litres |
1.052 |
1.013 |
5.08 |
38.94 |
7.63 °L
|
226 |
0 |
|
|
Boil
Size: 152 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 7:36 AM |
Notes: |
|
Frankenbrew - Cacao Creamy Porter
|
Brown Porter
|
20 Litres |
1.068 |
1.019 |
6.48 |
18.64 |
36.66 °L
|
226 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 12/11/2020 1:10 PM |
Notes: |
|
Lucky Luke ESB
|
Extra Special/Strong Bitter (ESB)
|
3 Gallons |
1.057 |
1.018 |
5.12 |
41.35 |
9.13 °L
|
226 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 11/19/2020 8:05 PM |
Notes: |
|
My First Bet
|
American Pale Ale
|
75 Gallons |
1.048 |
1.009 |
5.07 |
42.33 |
7.99 °L
|
226 |
1 |
|
|
Boil
Size: 77.39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/25/2020 11:23 PM |
Notes: 5/3/23 - Swapped Amarillo in for Chinook |
|
WEE HEAVY 2020
|
Strong Scotch Ale
|
6.5 Gallons |
1.102 |
1.027 |
9.86 |
22.15 |
23.39 °L
|
226 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 8.67 psi |
Creation
Date: 10/23/2020 11:14 PM |
Notes: |
|
Common Room ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.054 |
1.017 |
4.9 |
41.03 |
12.55 °L
|
226 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2014 4:44 PM |
Notes: |
|
Nut Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.059 |
1.013 |
6.1 |
26.4 |
16.05 °L
|
226 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 4:46 PM |
Notes: |
|
Porter
|
Robust Porter
|
5.5 Gallons |
1.067 |
1.022 |
5.84 |
31.06 |
36.36 °L
|
226 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 7:41 PM |
Notes: |
|
Honey Brown
|
Mild
|
5 Gallons |
1.056 |
1.009 |
6.16 |
23.16 |
10.69 °L
|
226 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2020 9:23 PM |
Notes: |
|
Scottish Ale V2
|
Scottish Export 80/-
|
2.5 Gallons |
1.052 |
1.013 |
4.99 |
19.14 |
11.8 °L
|
226 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 12/11/2019 11:02 PM |
Notes: |
|
There Could Be Only One - Wee Heavy
|
Strong Scotch Ale
|
42 Gallons |
1.071 |
1.018 |
6.96 |
31.53 |
19.65 °L
|
226 |
0 |
|
|
Boil
Size: 47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 9:12 PM |
Notes: OG:17plato
FG:5.5plato
|
|
Abstract APA
|
American Pale Ale
|
36 Gallons |
1.058 |
1.011 |
6.09 |
42.46 |
7.72 °L
|
226 |
0 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 3:30 AM |
Notes: |
|
Christans Pale Ale
|
American Pale Ale
|
12 Litres |
1.057 |
1.014 |
5.61 |
43.04 |
4.17 °L
|
226 |
0 |
|
Author:
|
|
Humlegatan.com
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2019 5:58 PM |
Notes: |
|
Ordinari Pale Ale
|
American Pale Ale
|
25 Litres |
1.046 |
1.008 |
4.99 |
44.52 |
3.75 °L
|
226 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 2:48 PM |
Notes: |
|
Attwel
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.014 |
6.23 |
34.54 |
9.53 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 5:41 PM |
Notes: |
|
|
|