Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo IPA	American IPA	2.5 Gallons	1.051	1.009	5.54	41.56	3.55 °L	344	0
Author: kevinwinter Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 6:30 PM Notes:
Huckleberry Hefeweizen	Weizen/Weissbier	6 Gallons	1.055	1.013	5.56	9.11	4.25 °L	344	0
Author: skibumbrendan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 12:39 AM Notes:
Irish Stout	Irish Extra Stout	19 Litres	1.057	1.014	5.57	37.28	35.17 °L	344	0
Author: KodieWm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 10:03 PM Notes:
Auction Of Promises Amber Ale	American Amber Ale	23 Litres	1.051	1.009	5.53	33.15	14.44 °L	344	1
Author: Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 2:03 PM Notes:
Red IPA	American Amber Ale	5.5 Gallons	1.051	1.008	5.57	52.19	13.47 °L	344	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 8:14 PM Notes:
Awesome Recipe	English IPA	23 Litres	1.048	1.006	5.54	0	1.84 °L	344	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2022 8:24 PM Notes:
EURO 2020 HUPA	English IPA	45 Litres	1.052	1.009	5.59	34.29	3.41 °L	344	0
Author: Tommy Filo Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 6/3/2021 8:40 AM Notes:
The Dallas Redemption	No Profile Selected	34 Litres	1.052	1.01	5.57	15.18	4.79 °L	344	0
Author: Hop and Grain Brewstore Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 12:40 AM Notes: mash pH: 5.56 Mash: 31L sparge: 17L Preboil: 40
5g Wit Jovaru	No Profile Selected	5.5 Gallons	1.05	1.008	5.59	17.28	3.58 °L	344	0
Author: welcha1 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 2:36 AM Notes:
Chinook IPA	American IPA	5 Gallons	1.052	1.01	5.54	66.76	7.24 °L	344	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 7:34 PM Notes:
APA N 01 - BIGATON	Blonde Ale	51 Litres	1.055	1.012	5.58	56.36	5.25 °L	344	0
Author: raffaelpretto Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 3:30 PM Notes:
Poppin The Cherry	Fruit Beer	5.5 Gallons	1.069	1.026	5.59	21.45	7.71 °L	344	0
Author: John@birdshot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.6 psi Creation Date: 12/14/2020 3:41 AM Notes:
Voss Pale #1	American Pale Ale	2.5 Gallons	1.059	1.017	5.55	33.29	3.97 °L	344	0
Author: EricC Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 10/11/2020 1:39 AM Notes:
Turko	Märzen	85 Litres	1.05	1.008	5.55	24.29	11.23 °L	344	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 12:20 PM Notes:
Summer Pale Ale	American Pale Ale	6.5 Gallons	1.056	1.013	5.59	31.69	5.33 °L	344	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2020 10:22 PM Notes:
SMASH Dry Saaz 13L	American Pale Ale	13 Litres	13.588	3.217	5.58	36.32	4.51 °L	344	0
Author: MrMrooz Boil Size: 16.45 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 10:01 AM Notes: Compare with SMASH sweet Saaz 13L
American Pale Ale	American Pale Ale	5 Gallons	1.052	1.01	5.54	37.55	5.26 °L	344	0
Author: OriolesMagic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 12:20 AM Notes:
Rye IPA 2	American IPA	1.75 Gallons	1.06	1.017	5.58	41.94	5.36 °L	344	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 7:23 PM Notes: Malt bill and mineral additions seem about right. Probably need another oz of hops in the mix.
Hoppy Pale Ale	American Pale Ale	2 Gallons	1.057	1.014	5.58	30.78	7.34 °L	344	0
Author: Joe P Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 1/3/2020 9:18 PM Notes: Steep grains for 20 mins as water heats up, remove once water reaches 170 F 1/3 of the DME added at 30 mins as a late addition 1/4/2020 Split Batch: - split dry hop amounts in half (2 0.2 oz piles of each hop) - 0.2 of each hop goes into whirlpool, set aside other 2 piles for dry hop 1 Gal dry hopped - add 0.2 each of dry hops to secondary ferment for 4-5 days 1 Gal no dry hop OG: 1.053 Whirlpool target temp = 170 F (remove from ice bath at around 175) - 20 mins of whirlpooling before resuming cooling
Belgian Patersbier	Belgian Pale Ale	22 Litres	1.052	1.009	5.59	21.96	8.59 °L	344	0
Author: blackmonty Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 117.8 g Creation Date: 11/6/2019 1:46 PM Notes:
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