Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leandro Nova Receita Barata Apa	American Light Lager	20.8 Litres	1.043	1.008	4.52	26.36	4.16 °L	347	0
Author: LEANDRO CANDIOTTO Boil Size: 11.46 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 33.2 g Creation Date: 11/4/2020 1:28 PM Notes:
Session IPA	session IPA	250 Litres	1.042	1.008	4.47	36.46	3.43 °L	347	0
Author: REC CB WORKS Boil Size: 257.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 10:24 AM Notes:
Screaming Weevil Cranberry Cider	Fruit Cider	1.5 Gallons	1.04	1.006	4.48	0	5.58 °L	347	0
Author: Semper Sitientum Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: -1.3 oz Creation Date: 10/3/2023 12:37 AM Notes: Cranberry juice added in secondary after initial fermentation has stabilized (check gravity). Let secondary fermentation stabilize before bottling (check gravity) At bottling: Add 3.6 oz. frozen apple concentrate for carbonation Truvia cuts some of the tartness but does not add sweetness. This is a dry cider.
Molokotov IPA	Specialty IPA: Belgian IPA	13 Litres	1.042	1.008	4.36	33.08	5.34 °L	347	0
Author: Fredo Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 5:26 PM Notes:
Chocolate Milk Stout (NB Kit)	Sweet Stout	5.25 Gallons	1.052	1.019	4.36	19.09	28.82 °L	347	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/12/2022 2:40 AM Notes: 4 oz Cocao Nibs into secondary for 2 weeks. 1-2 weeks primary, 2-4 weeks secondary. Add 10 oz Vodka
Yeah!? Well My Dad Is A Lager!	Czech Dark Lager	20 Litres	1.04	1.007	4.35	7.23	11.06 °L	347	0
Author: FredRodgers Boil Size: 26.08 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 6/16/2022 4:50 PM Notes: Maybe i fucked up. Final gravity was around 1.019- 1.020
ESB	Ordinary Bitter	5.5 Gallons	1.051	1.017	4.47	32.6	9.4 °L	347	1
Author: jasrclark Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 1/2/2022 6:55 PM Notes:
Wiesbock	Weissbier	80 Litres	1.043	1.009	4.43	14.1	3.31 °L	347	0
Author: cassady_77@hotmail.com Boil Size: 91.3 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2021 8:52 PM Notes:
Ruadh Rye	Scottish Export	24 Litres	1.047	1.013	4.39	18.14	16.94 °L	347	0
Author: Ruairidh Boil Size: 24 Litres Boil Time: 100 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 3:21 PM Notes:
American Amber Ale	American Amber Ale	5 Gallons	1.046	1.012	4.53	70.29	10.25 °L	347	0
Author: Fuchi_jeg Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 4:48 PM Notes:
Late Hop Mosiac IPA	American IPA	25 Litres	1.041	1.007	4.51	38.16	6.02 °L	347	0
Author: mhj75 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 11:30 AM Notes: The aim here was to try an IPA that was entirely late hopped. 1/3 of the Mosaic went in at 15 min (I boiled for 45 min previously, but was this necessary?) 1/3 went in for a 50 min hop stand at flameout - temp was about 95c to start, cooling to about 80 by the end of the stand. Then the plan was for the remaining 1/3 as dry hop. Efficiency was low - 63% or so - possibly because the hops were all pellet and without any leaf hops to soak up the wort, I got a lot of wort out of the kettle. So as I was low on OG, I added 250g of DME to increase it Also I ran out of whirlfloc tablets, so none used here. * though actually, it was pretty clear by the time it came out of the bottle. --- Taste was very good - hoppier than I usually manage and noticeably less bitter. Actually, I could have used more hops here
Belgian Ale Kit	Belgian Pale Ale	4 Gallons	1.04	1.006	4.51	36.86	8.44 °L	347	1
Author: Chaps Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 8/21/2020 10:19 PM Notes:
Califórnia	American Lager	2000 Litres	1.04	1.007	4.35	13.31	2.78 °L	347	0
Author: Medalhas virão. Boil Size: 2600 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 74.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 10:07 AM Notes:
Cream Ale	Cream Ale	60 Litres	1.045	1.011	4.43	8.14	4.28 °L	347	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2020 6:44 PM Notes:
Islands In The Cream	Cream Ale	5 Gallons	1.042	1.008	4.44	12.07	2.69 °L	347	0
Author: NorthernPrimitive Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/25/2020 4:43 PM Notes:
Citra's Golden Promise	American Pale Ale	15 Litres	1.041	1.008	4.44	30.93	4.5 °L	347	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 104.7 g Creation Date: 3/17/2020 7:45 PM Notes:
New England IPA	German Pilsner (Pils)	151.4 Litres	1.048	1.014	4.49	10.26	3.42 °L	347	0
Author: Acastillo Boil Size: 171.9 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.1486 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 2:04 PM Notes:
Awesome Recipe	British Golden Ale	5.5 Gallons	1.045	1.011	4.38	34.73	4.91 °L	347	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 12:07 PM Notes:
Bitter, Mai 2019	Ordinary Bitter	19 Litres	1.045	1.01	4.51	28.51	8.06 °L	347	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 5:27 PM Notes:
Session Ipa	American IPA	5.5 Gallons	1.044	1.011	4.38	62.13	4.71 °L	347	0
Author: Beelzebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 5:22 PM Notes:
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