Golden Rye
|
British Golden Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.02 |
35.14 |
4.83 °L
|
273 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 1:47 PM |
Notes: |
|
Oh Canada
|
German Pils
|
5.5 Gallons |
1.045 |
1.007 |
4.97 |
39.49 |
3.11 °L
|
273 |
0 |
|
|
Boil
Size: 8.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 11/2/2023 1:04 AM |
Notes: |
|
Random Access Memory Bitter
|
Strong Bitter
|
23 Litres |
1.049 |
1.011 |
5.02 |
11.46 |
9.3 °L
|
273 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 2:51 PM |
Notes: |
|
Golden Ale
|
American Lager
|
76 Gallons |
11.957 |
2.733 |
5 |
18.8 |
3.32 °L
|
273 |
0 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2023 5:09 PM |
Notes: 3 scoops of rice hulls per tube
|
|
Gambiarra Ale
|
No Profile Selected |
20 Litres |
1.047 |
1.009 |
4.99 |
47.55 |
9.69 °L
|
273 |
0 |
|
|
Boil
Size: 22.97 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 8:18 PM |
Notes: |
|
Cidre De Pomme
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.03 |
0 |
6.64 °L
|
273 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 1:26 AM |
Notes: Choix de levure:
Safale S-04
Nottingham Ale
WLP775 - qui peut générer une odeur de sulfure (oeuf)
|
|
Cascade #37
|
Blonde Ale
|
6.25 Gallons |
1.045 |
1.007 |
5 |
36.22 |
3.17 °L
|
273 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 9/24/2020 3:16 PM |
Notes: Fresh picked hops, dried, and vacuum packed. |
|
EXTRA PALE
|
No Profile Selected |
10 Gallons |
1.049 |
1.011 |
5.02 |
51.53 |
3.21 °L
|
273 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 4:03 PM |
Notes: |
|
Brulosophy Cal Common
|
California Common
|
20.5 Litres |
1.054 |
1.016 |
5 |
33.89 |
12.8 °L
|
273 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 11:53 AM |
Notes: |
|
(Kölsch)Typecast
|
Kölsch
|
1.1 Gallons |
1.047 |
1.009 |
5.01 |
27.23 |
4.61 °L
|
273 |
0 |
|
|
Boil
Size: 2.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 6/16/2020 4:07 PM |
Notes: |
|
Hazelnut Brown Ale
|
Southern English Brown
|
5 Gallons |
1.051 |
1.013 |
5.04 |
11.64 |
23.8 °L
|
273 |
0 |
|
|
Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 3:48 PM |
Notes: 6 Oz Hazelnuts
350 for 15 minutes
Degrease using Brown Paper Bag
350 for 10 minutes
Store in open paper bag or jar for 24 hours to degas
Tincture of vodka/Everclear for one week
Add at bottling
Put mason jar in freezer overnight, defatted with strainer.
.25 lbs English Chocolate
.25 lbs Special B
.25 lbs Biscuit
.25 lbs Briess Special Roast
6 lbs Gold LME
1 Oz Fuggles at 60 minutes
Nottingham at 60F
2 Weeks Primary
2 Weeks Conditioning
OG 1.044 |
|
Quarantine
|
Blonde Ale
|
18 Litres |
1.047 |
1.009 |
4.99 |
25.9 |
2.86 °L
|
273 |
0 |
|
|
Boil
Size: 22.42 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 10:45 PM |
Notes: |
|
056 BLanC BlonD
|
Blonde Ale
|
340 Litres |
12.03 |
2.623 |
5.02 |
27.75 |
3.26 °L
|
273 |
0 |
|
Author:
|
|
Odd Company Brewing
|
|
Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 9:04 PM |
Notes: |
|
Kenfucky Common
|
Kentucky Common
|
23 Litres |
1.05 |
1.011 |
5.03 |
24.27 |
15.08 °L
|
273 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 3:45 PM |
Notes: |
|
NE PALE ALE
|
American Pale Ale
|
22 Litres |
1.05 |
1.012 |
5.04 |
18.82 |
6.83 °L
|
273 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 50 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 7/7/2019 7:03 AM |
Notes: |
|
Jr Lager
|
American Lager
|
5.5 Gallons |
1.049 |
1.01 |
5.03 |
29.48 |
3.97 °L
|
273 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 12:51 AM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.021 |
5 |
9.25 |
10.45 °L
|
273 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: Maple syrup |
Priming Amount: 2/3 cup |
Creation
Date: 3/21/2019 3:21 AM |
Notes: |
|
Uncompahgre Kolsch
|
Kölsch
|
12 Gallons |
1.05 |
1.011 |
5.02 |
35 |
3.86 °L
|
273 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 5:44 PM |
Notes: |
|
Fresh Hop Ale 10 Feb 2019
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
5 |
27.53 |
5.64 °L
|
273 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 11:08 PM |
Notes: |
|
APA - American Pale Ale
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
5.04 |
44.88 |
9.56 °L
|
273 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 6:20 PM |
Notes: |
|
|
|