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Awesome Recipe
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German Pilsner (Pils)
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19 Litres |
1.055 |
1.01 |
5.89 |
19.31 |
3.29 °L
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336 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 6:34 AM |
| Notes: |
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Under A Heat Hefeweiz-ory (Hefeweizen V.Vier)
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Weissbier
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5.75 Gallons |
1.056 |
1.012 |
5.81 |
14.12 |
3.63 °L
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336 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 24.52 psi |
Creation
Date: 6/15/2024 3:27 AM |
Notes: Recipe points:
- Color should be SRM 3-9; IBU 10-15 (KCBierCo is 13).
- Want mash time >154F and also <150F, thus try to start ~156F and fade down to 148F
- Skipping the 90min mash and 90min boil from Hefe v1.0; taking DMS risk regarding the boil.
- Hefe v1.0 used Wyeast 3638, and v2.0 + v3.0 used Wyeast 3068. Supposedly, WY3068 and Lallemand Munich Classic are equivalent (Weihenstephan strain). I'm trying the latter since it's dry yeast (summertime). If I don't get as much banana, then I'll go back to WY3638.
- LalBrew Munich Classic range is (63 - 72F [or77F]). Fermenting toward top of the tolerance, ie 72F, for prominent banana esters.
- No need for diacetyl rest post-fermentation since this is an Ale yeast.
[Some claim the LalBrew Munich Classic is the dry version of the Weihenstephan strain WY3068, but others claim that's not exactly true, i.e. it is Doemens Strain 479 which is a descendent of the Weihenstephan strain but not a 1:1 comparison]
Rehydrate info from - https://www.lallemandbrewing.com/docs/products/tds/TDS_LALBREW_PREM_MUNICHCLASSIC_ENGLISH_DIGITAL.pdf
1) Sprinkle the yeast on the surface of 10 times its weight (~1.2 cup) in clean, sterilized water at 30-35°C (86-95F). Do not use wort, or distilled or reverse osmosis water, as loss in viability may result. Stir gently.
2) Leave undisturbed for 15 minutes, then stir to suspend yeast
completely.
3) Leave it to rest for 5 more minutes at 30-35°C (86-95F).
4) Without delay, adjust the temperature to that of the wort by
mixing aliquots of wort with the rehydrated yeast. Wort should be
added in 5 minute intervals and taking care not to lower the
temperature by more than 10°C (18F) at a time. Temperature shock of >10°C (18F) will cause formation of petite mutants leading to extended or incomplete fermentation and possible formation of undesirable flavors. Do not allow attemperation to be carried out by natural heat loss. This will take too long and could result in loss of viability or vitality.
5) Inoculate without delay into cooled wort in the fermenter.
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Perpetual Summer O.P.A.
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American Pale Ale
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45 Gallons |
13.156 |
2.291 |
5.82 |
34.13 |
4.62 °L
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336 |
0 |
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| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 5:08 PM |
| Notes: |
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Whatever I Have
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Imperial Stout
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5.5 Gallons |
1.06 |
1.015 |
5.91 |
26.49 |
27.89 °L
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336 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 6:47 PM |
| Notes: |
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Awesome Recipe
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Cream Ale
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1000 Litres |
1.061 |
1.017 |
5.89 |
15.04 |
4.81 °L
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336 |
0 |
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| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 6:28 PM |
| Notes: |
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East Coast APA
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American Pale Ale
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20 Litres |
1.059 |
1.015 |
5.81 |
0 |
7.96 °L
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336 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2022 6:24 PM |
| Notes: |
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International Lager
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International Pale Lager
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25 Litres |
1.05 |
1.005 |
5.87 |
22 |
2.65 °L
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336 |
3 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 10:03 PM |
| Notes: |
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Turkish De Light Stout
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No Profile Selected |
17 Litres |
1.066 |
1.022 |
5.85 |
27.76 |
38.15 °L
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336 |
1 |
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| Boil
Size: 23.41 Litres |
Boil Time: 65 |
Boil Gravity: 1.054 |
Efficiency: 56 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 7:02 PM |
Notes: boil 30 min : 500gr koska turkısh de light (mix fruit)
whp 78 c : 15 min turkish coffe |
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Michigan Trial
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American Pale Ale
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5 Gallons |
1.059 |
1.015 |
5.8 |
51.33 |
5.03 °L
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336 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/3/2022 3:51 PM |
| Notes: |
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Hop Fiction
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Blonde Ale
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20 Litres |
1.054 |
1.009 |
5.92 |
76.45 |
5.33 °L
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336 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 9:40 AM |
| Notes: |
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Cul Porter
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Robust Porter
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5.5 Gallons |
1.06 |
1.015 |
5.92 |
37.08 |
28.5 °L
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336 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: brown sugar |
Priming Amount: N/A |
Creation
Date: 5/17/2018 3:44 PM |
| Notes: |
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Buh Red Basket
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Irish Red Ale
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93 Gallons |
1.06 |
1.015 |
5.9 |
17.33 |
19.3 °L
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336 |
0 |
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| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 10:04 PM |
| Notes: |
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RRIPA
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Specialty IPA: Red IPA
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23 Litres |
1.057 |
1.012 |
5.85 |
81.29 |
12.45 °L
|
336 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2020 12:01 PM |
| Notes: |
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Clone SMOKE Porter
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Specialty Smoked Beer
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17 Litres |
1.06 |
1.015 |
5.86 |
47.54 |
30.89 °L
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336 |
0 |
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| Boil
Size: 23.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 3:37 PM |
| Notes: |
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2019 Fall Lager 2
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German Pilsner (Pils)
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22 Litres |
1.055 |
1.01 |
5.91 |
39.56 |
8.01 °L
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336 |
1 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 158.4 g |
Creation
Date: 10/19/2019 4:00 PM |
| Notes: |
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Rodney’s Oktoberfest
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Festbier
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5 Gallons |
1.059 |
1.014 |
5.86 |
19.92 |
6.93 °L
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336 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2019 3:27 PM |
| Notes: |
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Numero Uno
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American IPA
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5.5 Gallons |
1.055 |
1.01 |
5.88 |
91.73 |
6.72 °L
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336 |
1 |
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Author:
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joeybeer
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 3/4 tsp |
Creation
Date: 5/13/2019 3:16 AM |
Notes: NO CHILL !! - Fermented in aquatainer
Bottled a few bottles with 3/4 tsp white sugar most went in keg |
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Mellon Balls IPA
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American IPA
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5 Gallons |
1.056 |
1.012 |
5.85 |
72.18 |
10 °L
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336 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 9:49 PM |
| Notes: |
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One Perle
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American IPA
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23 Litres |
1.057 |
1.013 |
5.82 |
62.44 |
7.59 °L
|
336 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: carboration drops |
Priming Amount: 1 |
Creation
Date: 3/23/2019 1:53 PM |
| Notes: |
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Styrian IPA
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American IPA
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23 Litres |
1.057 |
1.013 |
5.84 |
47.08 |
5.22 °L
|
336 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 11:30 AM |
| Notes: |
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