Mosaic session Beer Recipe | BIAB American IPA by Mattsson brewing | Brewer's Friend

Mosaic session

133 calories 11.9 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday March 19th 2019
1.044
1.008
4.7%
54.1
6.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 87%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 8.7%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 4.3%
2.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 36.37 20%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 14.61 20%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 1 min 3.16 20%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 40%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Decoction -- 67 °C 60 min
7 L Fly Sparge -- 78 °C 20 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mosaic session" American IPA beer recipe by Mattsson brewing. BIAB, ABV 4.74%, IBU 54.14, SRM 6.48, Fermentables: (Pale Ale, Amber, Wheat Malt) Hops: (Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-23 19:32 UTC
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