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Ikeaweisse

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Saturday January 16th 2021

Berliner Weisse

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 9

Original Gravity:

1.042

Final Gravity:

1.006

ABV (standard):

4.7%

IBU (tinseth):

11.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

38.07

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Bestmalz - BEST Pilsen5 lb BEST Pilsen	$ 1.30 / lb $ 6.50	37	1.9	47.6%
4 lb	American - Red Wheat4 lb Red Wheat	$ 1.50 / lb $ 6.00	38	2.5	38.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 1.50 / lb $ 0.75	33	1.8	4.8%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.50 / lb $ 1.50	33	2.2	9.5%
10.50 lbs / $ 14.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	nugget6 g nugget Hops	$ 15.00 / lb $ 0.20	Pellet	13.1	Boil	60 min	11.15	100%
6 g / $ 0.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	nugget (Pellet) 6 g nugget (Pellet) Hops	$ 15.00 / lb $ 0.20	11.15	100%
6 g / $ 0.20

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.63 lb	Lingonberry Preserves	$ 5.00 / lb $ 13.13	Flavor	Secondary	--
$ 13.13

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-19 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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