Ikeaweisse Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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Ikeaweisse

136 calories 10.9 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Saturday January 16th 2021
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Berliner Weisse

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 9

1.042
1.006
4.7%
11.2
3.9
n/a
38.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bestmalz - BEST Pilsen5 lb BEST Pilsen 1.30 / lb
6.50
37 1.9 47.6%
4 lb American - Red Wheat4 lb Red Wheat 1.50 / lb
6.00
38 2.5 38.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 1.50 / lb
0.75
33 1.8 4.8%
1 lb Flaked Oats1 lb Flaked Oats 1.50 / lb
1.50
33 2.2 9.5%
10.50 lbs / 14.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g nugget6 g nugget Hops 15.00 / lb
0.20
Pellet 13.1 Boil 60 min 11.15 100%
6 g / 0.20
 
Other Ingredients
Amount Name Cost Type Use Time
2.63 lb Lingonberry Preserves 5.00 / lb
13.13
Flavor Secondary 0 min.
13.13
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
10.00 / each
10.00
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
10.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ikeaweisse" Berliner Weisse beer recipe by Gregrussian. All Grain, ABV 4.7%, IBU 11.15, SRM 3.93, Fermentables: (BEST Pilsen, Red Wheat, Carapils (Dextrine Malt), Flaked Oats) Hops: (nugget) Other: (Lingonberry Preserves)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-19 21:50 UTC
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