Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.64 oz |
Azacca3.64 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
10 min |
10.23 |
100% |
|
3.64 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.64 oz |
Azacca (Pellet) 3.6399999916738 oz Azacca (Pellet) Hops |
|
10.23 |
100% |
|
3.64 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.31 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
54.55 lb |
frozen mango
|
|
Water Agt |
Mash |
0 min. |
|
58.18 oz |
goodbelly probiotic drink (mango flavor)
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Light colored and malty
Notes
bring to boil briefly, add 1 cap of lactic acid to adjust PH down to 4.5 cool to 85F and then sour in kettle for 24hrs using Goodbelly (lactobacilus plantarum) cover and seal pot well!
after 24hrs return to boil for 60 minutes adding hops for final 10 minutes
cool wort through plate chiller oxygenate wort and pitch yeast.
Thaw out mango and create puree in blender. Add puree to fermenting beer by day 3.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-29 00:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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