|
Winter Cabin Yay
|
Fruit Beer
|
5 Gallons |
1.072 |
1.015 |
7.42 |
25.43 |
25.12 °L
|
317 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 11:42 PM |
| Notes: |
|
|
Dummy
|
No Profile Selected |
20 Litres |
1.076 |
1.019 |
7.45 |
0 |
4.83 °L
|
317 |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 2:31 PM |
| Notes: |
|
|
BRUT IPA
|
No Profile Selected |
25 Litres |
1.064 |
1.008 |
7.37 |
56 |
4.62 °L
|
317 |
0 |
|
|
|
| Boil
Size: 31.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 5:45 PM |
| Notes: |
|
|
Univerzum
|
Maibock/Helles Bock
|
20.8 Litres |
1.073 |
1.017 |
7.39 |
28.53 |
9.27 °L
|
317 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 3:55 PM |
| Notes: |
|
|
BRU-1 IPA
|
American IPA
|
6.5 Gallons |
1.061 |
1.004 |
7.44 |
75.41 |
5.8 °L
|
317 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 5:57 PM |
| Notes: |
|
|
Hazy American IPA,
|
No Profile Selected |
23 Litres |
1.069 |
1.013 |
7.44 |
36.36 |
5.83 °L
|
317 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 12/24/2022 1:15 AM |
| Notes: |
|
|
Sabro Summer Milkshake
|
American IPA
|
11 Gallons |
1.074 |
1.017 |
7.46 |
64.99 |
5.86 °L
|
317 |
1 |
|
|
|
| Boil
Size: 17.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 11:49 AM |
| Notes: |
|
|
Nugg
|
Specialty IPA: Red IPA
|
12 Gallons |
1.066 |
1.011 |
7.43 |
19.73 |
11.14 °L
|
317 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 3:04 AM |
| Notes: |
|
|
#81
|
American IPA
|
4.6 Gallons |
1.07 |
1.013 |
7.49 |
43.8 |
3.49 °L
|
317 |
0 |
|
|
|
| Boil
Size: 4.9 Gallons |
Boil Time: 40 |
Boil Gravity: 1.065 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 6:23 PM |
| Notes: |
|
|
Summer Saison
|
Belgian Blond Ale
|
5.5 Gallons |
1.072 |
1.015 |
7.41 |
23.97 |
6.24 °L
|
317 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 5:56 PM |
| Notes: |
|
|
Barrel - Flanders Brown-ish
|
Mild
|
15 Gallons |
1.064 |
1.007 |
7.51 |
3.54 |
15.68 °L
|
317 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 6:21 PM |
| Notes: |
|
|
April 2020 Saison
|
Saison
|
124 Gallons |
1.062 |
1.004 |
7.52 |
18.55 |
6.76 °L
|
317 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 7:53 PM |
| Notes: |
|
|
Loki IPA
|
English IPA
|
6 Gallons |
1.071 |
1.014 |
7.44 |
50.68 |
8.48 °L
|
317 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 4:30 PM |
| Notes: |
|
|
Everything Wrong With Beer Today
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.015 |
7.4 |
13.18 |
3.6 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 10:53 PM |
| Notes: |
|
|
Mosaic SmasH
|
Blonde Ale
|
5.5 Gallons |
1.075 |
1.019 |
7.42 |
60.26 |
4.24 °L
|
317 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 5:23 PM |
| Notes: |
|
|
Verinen Vappu 1.0
|
Semi-Sweet Mead
|
20 Litres |
1.058 |
1.001 |
7.38 |
0 |
2.8 °L
|
317 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 3:44 PM |
| Notes: |
|
|
AHS Double IPA
|
American Light Lager
|
5 Gallons |
1.075 |
1.019 |
7.41 |
0 |
11 °L
|
317 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 9:02 PM |
| Notes: |
|
|
Stout Batch #33
|
Foreign Extra Stout
|
35 Gallons |
1.073 |
1.016 |
7.52 |
43.28 |
45.47 °L
|
317 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 12:29 PM |
Notes: Strike Temp 171 degrees
34 gallons of strike water |
|
|
Mr.Monkey
|
American IPA
|
26 Litres |
1.066 |
1.01 |
7.39 |
76.55 |
6.29 °L
|
317 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 8:40 PM |
| Notes: |
|
|
Østkant IPA
|
American Light Lager
|
40 Litres |
1.07 |
1.013 |
7.48 |
57.02 |
5.1 °L
|
317 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 8:07 AM |
| Notes: |
|
|
|
|