|
Farmhouse Ale
|
Saison
|
19 Litres |
1.051 |
1.013 |
5.04 |
0 |
3.86 °L
|
315 |
0 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 6:11 PM |
| Notes: |
|
|
Munich Dunkel #171
|
Munich Dunkel
|
5.5 Gallons |
1.057 |
1.019 |
5.01 |
21.28 |
26.29 °L
|
315 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 8:12 PM |
| Notes: |
|
|
Abbott Ale
|
Strong Bitter
|
30 Litres |
1.049 |
1.011 |
5.02 |
31.41 |
13.53 °L
|
315 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 12:45 PM |
| Notes: |
|
|
Chai Vegan Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
0 |
31.04 °L
|
315 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 3:21 PM |
| Notes: |
|
|
Random Access Memory Bitter
|
Strong Bitter
|
23 Litres |
1.049 |
1.011 |
5.02 |
11.46 |
9.3 °L
|
315 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 2:51 PM |
| Notes: |
|
|
Seltzer
|
No Profile Selected |
5.5 Gallons |
1.038 |
1 |
5.01 |
0 |
0.87 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 1:26 AM |
Notes: bring water to a boil
add dextrose
boil 10 mins
add proper seltzer pitch @ flameout
drop to 90degrees or yeast temp
pitch yeash
wait for fermentation to halt and add backend sweeteners/fruit puree
let it ferment out
rack off and keg/bottle |
|
|
NE IPL
|
Bohemian Pilsener
|
5 Gallons |
1.047 |
1.008 |
5.04 |
35.91 |
4.67 °L
|
315 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/9/2023 9:01 PM |
| Notes: |
|
|
Alpine Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.012 |
5 |
26.46 |
5.11 °L
|
315 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 6:43 PM |
| Notes: |
|
|
Kolsch - 2022 Recipe
|
Kölsch
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
22.65 |
3.46 °L
|
315 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 6:21 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.05 |
1.011 |
5.04 |
16.22 |
11.84 °L
|
315 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 6:40 PM |
| Notes: |
|
|
ESSIQ ÖL 2021 Spring
|
Double IPA
|
40 Litres |
1.059 |
1.021 |
5.01 |
88.48 |
9.18 °L
|
315 |
0 |
|
|
|
| Boil
Size: 46.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 8:47 PM |
| Notes: |
|
|
SANTILE WIT
|
Witbier
|
25 Litres |
1.055 |
1.016 |
5.05 |
12.65 |
3.3 °L
|
315 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 10/18/2021 2:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.051 |
1.013 |
5.04 |
0 |
6.04 °L
|
315 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 1:26 AM |
| Notes: |
|
|
Martina Red Ale
|
American Amber Ale
|
16 Litres |
1.047 |
1.008 |
5.01 |
26.45 |
14.1 °L
|
315 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 7:40 AM |
| Notes: |
|
|
Simcoe Pale Ale
|
American Pale Ale
|
22 Litres |
1.047 |
1.009 |
5.04 |
31.84 |
6.14 °L
|
315 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 1:23 AM |
| Notes: |
|
|
Pale American Ale- For Class!
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.03 |
30.77 |
6.93 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 9:45 PM |
| Notes: |
|
|
Is This The Way To Amarillo
|
International Pale Lager
|
500 Litres |
11.2 |
1.7 |
5.02 |
27.47 |
5.01 °L
|
315 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 12:07 PM |
| Notes: |
|
|
Blonde Type PIls
|
Bohemian Pilsener
|
21 Litres |
11.743 |
2.303 |
5.03 |
40.71 |
3.01 °L
|
315 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 2:36 PM |
| Notes: |
|
|
Killer Kolsch
|
Kölsch
|
8.5 Gallons |
1.048 |
1.009 |
5.06 |
18.3 |
3.71 °L
|
315 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 1:44 PM |
| Notes: |
|
|
WPA Rhiwbach
|
Ordinary Bitter
|
25 Litres |
1.051 |
1.012 |
5.04 |
27.98 |
6.79 °L
|
315 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 6:39 AM |
| Notes: 30g Mint added to Boil 5min |
|
|
|
|