|
Kentucky Bourbon
|
No Profile Selected |
10 Gallons |
1.104 |
1.014 |
11.8 |
0 |
36.92 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.138 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 5:23 PM |
| Notes: |
|
|
Schwarzenator
|
Doppelbock
|
6.5 Gallons |
1.112 |
1.023 |
11.67 |
23.67 |
23.29 °L
|
326 |
0 |
|
|
|
| Boil
Size: 8.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 5:57 AM |
| Notes: |
|
|
Coal Burner
|
Russian Imperial Stout
|
201 Gallons |
1.097 |
1.017 |
10.44 |
40.64 |
34.25 °L
|
326 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 3:16 PM |
| Notes: |
|
|
Wheatwine
|
Wheatwine
|
5.5 Gallons |
1.105 |
1.018 |
11.46 |
62.28 |
11.81 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 5:28 PM |
| Notes: |
|
|
13#/5gal Dry
|
No Profile Selected |
5 Gallons |
21.79 |
0.232 |
11.82 |
0 |
0 °L
|
326 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 21.8 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 11:43 PM |
| Notes: |
|
|
Batch 400 Quadruple
|
Belgian Dark Strong Ale
|
3 Gallons |
1.107 |
1.015 |
12 |
29.15 |
29.25 °L
|
326 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 7:29 PM |
Notes: pitch 3 quarts starter off at 63F
begin fermentation at 63F
after 5-7 days, increase temperature to 70F
let ferment for 2 more weeks
age as long as possible
|
|
|
Time Warp Again
|
American Amber Ale
|
8 Gallons |
1.103 |
1.028 |
9.76 |
135.2 |
16.16 °L
|
326 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 5:46 PM |
| Notes: |
|
|
Imperial Stout #2
|
Russian Imperial Stout
|
5 Gallons |
1.121 |
1.033 |
11.56 |
82.67 |
50 °L
|
326 |
0 |
|
|
|
| Boil
Size: 10.56 Gallons |
Boil Time: 220 |
Boil Gravity: 1.057 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2023 1:36 PM |
| Notes: |
|
|
Smoothie Sour Base #1
|
Berliner Weisse
|
22 Litres |
23.931 |
5.226 |
10.52 |
0 |
6.22 °L
|
326 |
0 |
|
|
|
| Boil
Size: 27.02 Litres |
Boil Time: 60 |
Boil Gravity: 17 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 7:53 PM |
| Notes: |
|
|
The Tripliny
|
American IPA
|
5.5 Gallons |
1.101 |
1.018 |
10.98 |
154.22 |
7.87 °L
|
326 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 9:58 PM |
| Notes: |
|
|
White Out Stout
|
Dry Stout
|
21 Litres |
1.105 |
1.029 |
9.94 |
0 |
10.02 °L
|
326 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 6:17 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
18 Litres |
1.113 |
1.024 |
11.61 |
88.55 |
38.58 °L
|
326 |
0 |
|
|
|
| Boil
Size: 25.39 Litres |
Boil Time: 75 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.43 bar |
Creation
Date: 12/24/2021 11:37 AM |
| Notes: |
|
|
Citra SMaSH, Quarantine Edition, 5 Gal
|
American IPA
|
3 Gallons |
1.106 |
1.027 |
10.47 |
169.75 |
8.2 °L
|
326 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2020 3:24 AM |
| Notes: |
|
|
Tipa Neipa
|
Specialty IPA: New England IPA
|
1.5 Gallons |
1.103 |
1.022 |
10.54 |
64.82 |
7.5 °L
|
326 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 12:11 AM |
| Notes: |
|
|
Imperial Stout Double
|
Russian Imperial Stout
|
42 Litres |
25.152 |
6.719 |
10.47 |
63.61 |
48.11 °L
|
326 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 22.8 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 12:20 AM |
| Notes: |
|
|
Cougar Stout (YE)
|
Imperial Stout
|
6 Gallons |
1.099 |
1.016 |
10.93 |
27.54 |
50 °L
|
326 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 7:21 PM |
| Notes: |
|
|
Oat Beer
|
Scottish Light
|
5.5 Gallons |
1.089 |
1.02 |
9.77 |
17.75 |
8.52 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 12:01 AM |
| Notes: |
|
|
Stout Wash
|
No Profile Selected |
20 Litres |
1.091 |
1.016 |
9.85 |
0 |
50 °L
|
326 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 10 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 5:21 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
20 Litres |
1.099 |
1.024 |
9.82 |
74.13 |
50 °L
|
326 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 12:12 AM |
| Notes: |
|
|
Potato Wine
|
Other Specialty Cider or Perry
|
3.7 Litres |
1.091 |
1.001 |
11.9 |
0 |
15.54 °L
|
326 |
0 |
|
|
|
| Boil
Size: 3.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 12:11 AM |
| Notes: |
|
|
|
|