|
Session Ipa
|
No Profile Selected |
18 Litres |
1.051 |
1.013 |
5.05 |
45.97 |
3.91 °L
|
333 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 2:03 PM |
| Notes: |
|
|
HARASATO SUNSET#1○
|
American Pale Ale
|
460 Litres |
1.051 |
1.013 |
5.06 |
46.19 |
5.14 °L
|
333 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 88 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 5:42 AM |
| Notes: |
|
|
Marshmallow Milk Stout
|
Sweet Stout
|
5 Gallons |
1.064 |
1.026 |
5.06 |
32.04 |
29.98 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 10:19 PM |
| Notes: |
|
|
Helles Alla Kaisers
|
Munich Helles
|
12 Litres |
11.808 |
2.335 |
5.05 |
21.6 |
3.06 °L
|
333 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 7.6 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 4:30 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
11 Litres |
1.048 |
1.01 |
5.02 |
40.77 |
5.57 °L
|
333 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2023 7:40 PM |
| Notes: |
|
|
NE IPL
|
Bohemian Pilsener
|
5 Gallons |
1.047 |
1.008 |
5.04 |
35.91 |
4.67 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/9/2023 9:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export
|
6 Gallons |
1.048 |
1.009 |
5.07 |
17.54 |
18.35 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 5:03 AM |
| Notes: |
|
|
Brulosphy Be;lgian Wit
|
No Profile Selected |
11 Gallons |
1.051 |
1.013 |
5.07 |
0 |
3.76 °L
|
333 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2022 1:29 PM |
| Notes: |
|
|
K Pils
|
German Pilsner (Pils)
|
3 Gallons |
1.053 |
1.015 |
5.03 |
41.88 |
3.59 °L
|
333 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 4/16/2022 9:56 PM |
| Notes: |
|
|
Alsaciana
|
American Light Lager
|
70 Litres |
1.047 |
1.009 |
5.01 |
29.07 |
4.01 °L
|
333 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 2:27 AM |
| Notes: |
|
|
Raspberry Wheat
|
Fruit Beer
|
24 Litres |
1.047 |
1.009 |
5.02 |
17.85 |
3.47 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 12:38 PM |
| Notes: |
|
|
Spring 21 Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.008 |
5.1 |
28.23 |
3.67 °L
|
333 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2021 2:48 AM |
| Notes: |
|
|
Swiper No Swiping
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.09 |
38.55 |
14.74 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 3:27 AM |
| Notes: |
|
|
Belgian Saison
|
Witbier
|
20 Litres |
1.071 |
1.032 |
5.1 |
7.22 |
6.31 °L
|
333 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 12:47 AM |
| Notes: |
|
|
Glambic
|
Lambic
|
23 Litres |
1.051 |
1.013 |
5.02 |
5.43 |
3.59 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 8:47 PM |
| Notes: |
|
|
Smash
|
No Profile Selected |
21 Litres |
1.051 |
1.013 |
5.02 |
32.78 |
5.5 °L
|
333 |
0 |
|
|
|
| Boil
Size: 106 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2020 10:46 PM |
| Notes: |
|
|
Messymess
|
No Profile Selected |
2.5 Gallons |
1.052 |
1.013 |
5.08 |
64 |
11.55 °L
|
333 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2020 12:16 PM |
| Notes: |
|
|
Pilsner #1
|
Czech Pale Lager
|
14 Litres |
1.05 |
1.011 |
5.1 |
31.64 |
4.27 °L
|
333 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 8:46 PM |
| Notes: |
|
|
Tart Saison
|
American Light Lager
|
16.5 Litres |
1.041 |
1.002 |
5.09 |
22.46 |
3.02 °L
|
333 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 5:09 PM |
| Notes: Yeast: Saison Parfait, WLP P. Damnosus, TYB Amalgamation Blend |
|
|
Colorada
|
Irish Red Ale
|
200 Litres |
1.051 |
1.012 |
5.08 |
18.03 |
13.3 °L
|
333 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 5:42 PM |
| Notes: |
|
|
|
|