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IPA
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Specialty IPA: New England IPA
|
1.25 Gallons |
1.075 |
1.019 |
7.28 |
71.24 |
6.75 °L
|
340 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 12/2/2019 6:26 AM |
| Notes: |
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Pablo Keptinis
|
Experimental Beer
|
11 Litres |
1.059 |
1.012 |
6.1 |
31.5 |
4.92 °L
|
340 |
0 |
|
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 11:50 AM |
Notes: mash bucket in a bucket 65´C 60min, put the mashed grain in breadforms and put in theoven at 275´c until grain is burnt darkbrown then put back in mash and sparge with 78´c water
boil for 60min add hops and protafloc acording to schedule
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NE IPA
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Specialty IPA: New England IPA
|
21 Litres |
1.061 |
1.017 |
5.8 |
20.89 |
5.16 °L
|
340 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 6:39 AM |
| Notes: |
|
|
Awesome Recipe
|
Mixed-Style Beer
|
3000 Litres |
10.541 |
2.06 |
4.49 |
4.17 |
4.22 °L
|
340 |
0 |
|
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| Boil
Size: 3200 Litres |
Boil Time: 70 |
Boil Gravity: 10.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 11:05 AM |
| Notes: |
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|
White Stout
|
Mixed-Style Beer
|
20 Litres |
1.085 |
1.016 |
9.16 |
32.06 |
6.18 °L
|
340 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 10:48 AM |
Notes: Fermented at 18øcC for 10 days
Add coffee and vanilla, and raise to 20øC for 2 days.
Cold crash to 5øC day 12.
I only use primary. |
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Yumist NEIPA
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Specialty IPA: New England IPA
|
20 Litres |
1.06 |
1.015 |
5.94 |
0 |
5.52 °L
|
340 |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 10:17 AM |
| Notes: |
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Dank Days
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.26 |
13.93 |
3.92 °L
|
340 |
0 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 7/27/2020 3:36 PM |
| Notes: |
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Fuga Da Vienna
|
Clone Beer
|
4.5 Litres |
1.046 |
1.009 |
4.87 |
9.29 |
2.87 °L
|
340 |
0 |
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| Boil
Size: 1.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 9:44 PM |
| Notes: |
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Spring Covid Beer
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.2 |
72.92 |
4.14 °L
|
340 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/9/2020 5:36 PM |
| Notes: |
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NEIPA-On Pause 4/18/20
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Specialty IPA: New England IPA
|
15 Gallons |
1.057 |
1.012 |
5.83 |
46.85 |
4.15 °L
|
340 |
0 |
|
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| Boil
Size: 15 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 7:25 PM |
| Notes: OSG 1.057, starter didn’t go so pitched I package of London Fog and 1 of London ale 3. Gravity at 1.012 on day two. Tasted it and it was delicious. Notes of mango and tangerine. |
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Landinn
|
Experimental Beer
|
20 Litres |
15.16 |
3.436 |
6.35 |
48.3 |
6.46 °L
|
340 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 59.5 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 12:33 PM |
| Notes: |
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Happy Go Lucky
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.014 |
7.01 |
23.17 |
5.27 °L
|
340 |
0 |
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| Boil
Size: 6.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2019 2:20 PM |
| Notes: |
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Stevesie’s Brut IPA
|
Clone Beer
|
5 Gallons |
1.053 |
1.005 |
6.3 |
24.45 |
3.43 °L
|
340 |
0 |
|
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 10/17/2019 3:02 PM |
| Notes: |
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New England IPA
|
Specialty IPA: New England IPA
|
60 Litres |
1.06 |
1.016 |
6 |
33.61 |
6.84 °L
|
340 |
0 |
|
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|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 9/27/2019 6:22 PM |
Notes: SIN TRASVASE
3 dias fermentacion activa fuerte
4to dia primera adicion a 22 grados por 4 dias
8vo dia bajar temperatura a 14 grados y adicionar 2do DH por 3 dias
Carbonatacion 2,2-2,5
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Oat PA
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Specialty IPA: New England IPA
|
6 Gallons |
1.062 |
1.015 |
6.2 |
0 |
4.58 °L
|
340 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 1:21 AM |
| Notes: |
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Bomb 1318 Scaled
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Specialty IPA: New England IPA
|
600 Litres |
1.063 |
1.014 |
6.46 |
98.8 |
5.42 °L
|
340 |
0 |
|
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| Boil
Size: 820 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2019 7:44 PM |
| Notes: |
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NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.059 |
1.014 |
5.96 |
57 |
8.29 °L
|
340 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 3:14 PM |
| Notes: |
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Bermuda IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.34 |
54.4 |
5.28 °L
|
340 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 9:35 AM |
| Notes: |
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Lethal Combo
|
Specialty IPA: New England IPA
|
10 Litres |
1.056 |
1.014 |
5.49 |
67.01 |
3.82 °L
|
340 |
0 |
|
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| Boil
Size: 12 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 1:14 AM |
| Notes: |
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Kiss My Axe
|
Mixed-Style Beer
|
5.5 Gallons |
1.078 |
1.015 |
8.27 |
43 |
7.14 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 6:56 PM |
| Notes: 4g of Gypsum, 2g of CaCl |
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