|
Gose
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.007 |
5.39 |
2.94 |
3.06 °L
|
328 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 4:38 PM |
| Notes: |
|
|
Todd's Irish Red
|
Irish Red Ale
|
17.5 Gallons |
1.051 |
1.01 |
5.38 |
20.89 |
15.33 °L
|
328 |
0 |
|
|
|
| Boil
Size: 20.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 10:32 PM |
| Notes: |
|
|
Arxufel SMaSH Golden Mosaic Brew
|
Blonde Ale
|
21 Litres |
1.051 |
1.01 |
5.43 |
28.14 |
4.66 °L
|
328 |
0 |
|
|
|
| Boil
Size: 26.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 4:16 AM |
| Notes: |
|
|
GlassBlow IPA
|
No Profile Selected |
23 Litres |
1.051 |
1.01 |
5.38 |
40.5 |
11.13 °L
|
328 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 6:40 PM |
| Notes: |
|
|
Belgian Witbier
|
Witbier
|
25 Litres |
1.053 |
1.012 |
5.43 |
15.08 |
3.41 °L
|
328 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 1:16 PM |
| Notes: |
|
|
Crispy Boi
|
Bohemian Pilsener
|
3.5 Gallons |
1.049 |
1.008 |
5.38 |
43.07 |
3.97 °L
|
328 |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 9:18 PM |
| Notes: |
|
|
Pale Ale Del Sureste
|
No Profile Selected |
21 Litres |
1.05 |
1.009 |
5.42 |
47.61 |
7.21 °L
|
328 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 12:59 AM |
| Notes: |
|
|
Test APA - Wilfer
|
American Pale Ale
|
98.78 Litres |
1.052 |
1.011 |
5.4 |
39.65 |
5.74 °L
|
328 |
0 |
|
|
|
| Boil
Size: 104.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 706.7 g |
Creation
Date: 10/12/2020 3:58 PM |
| Notes: |
|
|
ESBoistavie
|
Strong Bitter
|
36 Litres |
1.055 |
1.014 |
5.39 |
26.96 |
13.7 °L
|
328 |
0 |
|
|
|
| Boil
Size: 41.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 163.9 g |
Creation
Date: 8/4/2020 1:06 AM |
Notes: Mash @ 68-69 degrés Celcius for 60 mins
Mashout @ 76-77 degrés Celcius for 10 mins
-Brewed August 7th 2020 (exterior burner setup)
-Pre-boil Gravity : 1,050
-OG 1,063
-Into Fermenter : about 8-9 gal US (30.24-34.02 litres)
-Fermentation temp : 21 degrees celcius
Bottled : 29 août,
-FG : 1,018
- 6,5 g / L
-quantity bottled : 24,45 liters
-ABV : 6,4%
---
Excellent beer. A little too high in alcohol but right in the style. It ends a little sweeter than expected but probably because we started at a higher OG. There is a little brown-ale kick at the end which add a little thing to it. A little heavy beer for the style so I would redo it with a lower OG. Color is red-brownish.
Definitely a winner. Would brew again |
|
|
Blonde
|
Blonde Ale
|
5 Gallons |
1.051 |
1.01 |
5.42 |
21.9 |
3.99 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 4:53 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
20 Litres |
1.054 |
1.013 |
5.38 |
32 |
35.3 °L
|
328 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 6:43 PM |
Notes: Rampa de fermentação
Diferencial do termostato - 0.5
Inicio
18c
maturação - 8 dias
10
clarificação - 2 dias
0c |
|
|
Smash Galaxy
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.41 |
102.63 |
5.1 °L
|
328 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/16/2020 8:13 PM |
| Notes: |
|
|
Spring Pilsner
|
American Light Lager
|
1 Gallons |
1.057 |
1.016 |
5.38 |
0 |
3.84 °L
|
328 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 3:47 PM |
| Notes: |
|
|
Rob NEIPA
|
American Pale Ale
|
60 Litres |
1.05 |
1.009 |
5.41 |
0 |
6.36 °L
|
328 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2019 2:07 AM |
| Notes: |
|
|
1040 Coolshipped Saison 10.22.19
|
No Profile Selected |
5.5 Gallons |
1.041 |
1 |
5.41 |
21.26 |
3.45 °L
|
328 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2019 3:49 PM |
| Notes: |
|
|
Summa Pale
|
American Pale Ale
|
7 Gallons |
1.051 |
1.01 |
5.42 |
65.6 |
5.04 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 4:51 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.41 |
19.21 |
14.28 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 3:48 PM |
| Notes: |
|
|
Kalle Dark Porter
|
Robust Porter
|
50 Litres |
1.054 |
1.013 |
5.39 |
32.13 |
33.97 °L
|
328 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2019 10:37 AM |
| Notes: |
|
|
Strawberry Rhubarb Pie
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
48.33 |
15.27 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2018 8:18 PM |
Notes: Pre-boil should be just under 7 gals
Attempting to pull some bitterness from rhubarb in mash
Attempting to get a balance of sweetness strawberries and rhubarb with bitterness from hops and rhubarb with a wholesomeness from the oats and wheat and a color slightly on the side of a light amber.
Add 1/2 cup water, 6lbs strawberries, 3lbs rhubard - heat to 190 degrees F - Let sit for 30 mins. Cool to room temp.
Add fruit to secondary transfer to beer to secondary (approx. 5-days)
After fruit sits in secondary, remove fruit and let mature (?? days) |
|
|
Wheat Ale
|
Weizen/Weissbier
|
5.5 Gallons |
1.05 |
1.009 |
5.39 |
28.41 |
3.52 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 2:10 PM |
Notes: start with 7.8L
pre boil amount should be 7.25-7.3
add chiller and whirlfloc at 15 min |
|
|
|
|