Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gose	No Profile Selected	5.5 Gallons	1.048	1.007	5.39	2.94	3.06 °L	328	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 4:38 PM Notes:
Todd's Irish Red	Irish Red Ale	17.5 Gallons	1.051	1.01	5.38	20.89	15.33 °L	328	0
Author: Todd Burns Boil Size: 20.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 10:32 PM Notes:
Arxufel SMaSH Golden Mosaic Brew	Blonde Ale	21 Litres	1.051	1.01	5.43	28.14	4.66 °L	328	0
Author: Boil Size: 26.89 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 4:16 AM Notes:
GlassBlow IPA	No Profile Selected	23 Litres	1.051	1.01	5.38	40.5	11.13 °L	328	0
Author: NagyTam Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 6:40 PM Notes:
Belgian Witbier	Witbier	25 Litres	1.053	1.012	5.43	15.08	3.41 °L	328	0
Author: petrosssz Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 1:16 PM Notes:
Crispy Boi	Bohemian Pilsener	3.5 Gallons	1.049	1.008	5.38	43.07	3.97 °L	328	0
Author: Boil Size: 4.4 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 9:18 PM Notes:
Pale Ale Del Sureste	No Profile Selected	21 Litres	1.05	1.009	5.42	47.61	7.21 °L	328	0
Author: MiskatonicBrewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 12:59 AM Notes:
Test APA - Wilfer	American Pale Ale	98.78 Litres	1.052	1.011	5.4	39.65	5.74 °L	328	0
Author: Boil Size: 104.77 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 706.7 g Creation Date: 10/12/2020 3:58 PM Notes:
ESBoistavie	Strong Bitter	36 Litres	1.055	1.014	5.39	26.96	13.7 °L	328	0
Author: Greniero Boil Size: 41.69 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 163.9 g Creation Date: 8/4/2020 1:06 AM Notes: Mash @ 68-69 degrés Celcius for 60 mins Mashout @ 76-77 degrés Celcius for 10 mins -Brewed August 7th 2020 (exterior burner setup) -Pre-boil Gravity : 1,050 -OG 1,063 -Into Fermenter : about 8-9 gal US (30.24-34.02 litres) -Fermentation temp : 21 degrees celcius Bottled : 29 août, -FG : 1,018 - 6,5 g / L -quantity bottled : 24,45 liters -ABV : 6,4% --- Excellent beer. A little too high in alcohol but right in the style. It ends a little sweeter than expected but probably because we started at a higher OG. There is a little brown-ale kick at the end which add a little thing to it. A little heavy beer for the style so I would redo it with a lower OG. Color is red-brownish. Definitely a winner. Would brew again
Blonde	Blonde Ale	5 Gallons	1.051	1.01	5.42	21.9	3.99 °L	328	0
Author: timmyoinfl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 4:53 PM Notes:
Stout	Oatmeal Stout	20 Litres	1.054	1.013	5.38	32	35.3 °L	328	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 6:43 PM Notes: Rampa de fermentação Diferencial do termostato - 0.5 Inicio 18c maturação - 8 dias 10 clarificação - 2 dias 0c
Smash Galaxy	American IPA	5.5 Gallons	1.056	1.014	5.41	102.63	5.1 °L	328	1
Author: ptmpls Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/16/2020 8:13 PM Notes:
Spring Pilsner	American Light Lager	1 Gallons	1.057	1.016	5.38	0	3.84 °L	328	0
Author: Grayson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 3:47 PM Notes:
Rob NEIPA	American Pale Ale	60 Litres	1.05	1.009	5.41	0	6.36 °L	328	0
Author: Campbst Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 2:07 AM Notes:
1040 Coolshipped Saison 10.22.19	No Profile Selected	5.5 Gallons	1.041	1	5.41	21.26	3.45 °L	328	1
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2019 3:49 PM Notes:
Summa Pale	American Pale Ale	7 Gallons	1.051	1.01	5.42	65.6	5.04 °L	328	0
Author: moosington Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 4:51 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.052	1.011	5.41	19.21	14.28 °L	328	0
Author: Some1TGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 3:48 PM Notes:
Kalle Dark Porter	Robust Porter	50 Litres	1.054	1.013	5.39	32.13	33.97 °L	328	0
Author: mnlund Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2019 10:37 AM Notes:
Strawberry Rhubarb Pie	American Wheat Beer	5.5 Gallons	1.054	1.013	5.39	48.33	15.27 °L	328	0
Author: Canehdn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2018 8:18 PM Notes: Pre-boil should be just under 7 gals Attempting to pull some bitterness from rhubarb in mash Attempting to get a balance of sweetness strawberries and rhubarb with bitterness from hops and rhubarb with a wholesomeness from the oats and wheat and a color slightly on the side of a light amber. Add 1/2 cup water, 6lbs strawberries, 3lbs rhubard - heat to 190 degrees F - Let sit for 30 mins. Cool to room temp. Add fruit to secondary transfer to beer to secondary (approx. 5-days) After fruit sits in secondary, remove fruit and let mature (?? days)
Wheat Ale	Weizen/Weissbier	5.5 Gallons	1.05	1.009	5.39	28.41	3.52 °L	328	0
Author: hammy1983 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 2:10 PM Notes: start with 7.8L pre boil amount should be 7.25-7.3 add chiller and whirlfloc at 15 min
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