Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Three House Julius Dreihut	English IPA	41.6 Litres	1.071	1.018	6.92	6.9	6.18 °L	345	0
Author: Patasaa Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 2:45 AM Notes:
Samara Brewing Co - Wind Driven WC IPA	American IPA	481 Litres	1.062	1.01	6.8	65.68	4.67 °L	345	0
Author: Boil Size: 522.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 10:17 PM Notes:
Old Ale	Old Ale	5 Gallons	1.069	1.017	6.81	43.45	17.07 °L	345	0
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 4:50 AM Notes:
Treehouse Clone	American IPA	5.5 Gallons	1.071	1.018	6.89	43.02	5.96 °L	345	2
Author: VanWormer Labs Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 5:20 PM Notes: Taken from: https://web.brewfather.app/share/c43SO4OE0ZA1rx Youtube video: https://www.youtube.com/watch?v=zCbtk8QT8gE Dry Hopping Notes: Dry Hopping should happen on day 7 of fermentation. Based on notes, we should crash beer to 60 degrees after primary fermentation, cleaning out fermenter and dry hop for 5 days. Then cold crash after the 5 days. Water profile: Based on video, this guy used poland sprint water and added the designated water agents. Note: Dry hopping hops, we should try to use cryo hops for higher yield.
Secundus The Silent 5G	No Profile Selected	5 Gallons	1.065	1.012	6.9	120.25	7.7 °L	345	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 90 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 5:04 PM Notes:
Alt-toberfest	Märzen	5 Gallons	1.065	1.012	6.87	47.61	12.2 °L	345	0
Author: awendt13 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 3/13/2022 6:02 PM Notes:
IIPA Idahoe	American IPA	10.5 Gallons	1.071	1.018	6.99	74.75	5.78 °L	345	0
Author: Boil Size: 18.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 4:03 PM Notes:
Dubbel Bomber	Belgian Dubbel	5.5 Gallons	1.065	1.013	6.85	16.08	18.79 °L	345	0
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 3:14 PM Notes:
Saison2	Saison	22 Litres	1.059	1.007	6.84	34.15	4.06 °L	345	3
Author: Ankar Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 117.8 g Creation Date: 3/16/2021 2:05 PM Notes:
Eddy The Brut	American IPA	51.1 Litres	1.067	1.014	6.99	0	3.92 °L	345	0
Author: EricS Boil Size: 56.8 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 12:37 AM Notes:
Ipa Base	American IPA	20 Litres	1.064	1.011	6.94	70.39	6.37 °L	345	0
Author: PacoDrums Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 1:13 PM Notes:
Festivator	Doppelbock	2.7 Gallons	1.073	1.021	6.8	24	24.54 °L	345	0
Author: Boil Size: 4.24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 7:40 PM Notes:
Boomerang IPA	American IPA	5.5 Gallons	1.063	1.011	6.81	61.51	4.6 °L	345	0
Author: brewpoppa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 6:24 PM Notes:
Awesome Recipe	American IPA	15 Litres	15.791	3.134	6.86	66.58	6.66 °L	345	0
Author: Pio_Sub Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 11:42 AM Notes:
Jacks Ass Ale	American Porter	5 Gallons	1.065	1.012	6.88	41.21	34.39 °L	345	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2019 5:58 PM Notes:
Weizenbock	Weizenbock	18 Litres	1.068	1.017	6.95	24.62	16.45 °L	345	0
Author: DiegoN Boil Size: 21 Litres Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 228.9 g Creation Date: 8/4/2019 1:30 PM Notes:
Infected Machine	Specialty Fruit Beer	12 Litres	1.069	1.017	6.85	47.84	6.29 °L	345	0
Author: Siggobaldus Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 3:50 PM Notes: * Sila 1 liter kombucha ned i steriliserad jäshink. * När vörten är klar, häll i hinken och låta den blandas med kombuchan. * Pitcha jästen när vörten har gått ned i temp
Seison	Belgian Pale Ale	20.8 Litres	1.057	1.005	6.84	34.76	9.76 °L	345	0
Author: Guillem Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 9:20 AM Notes:
Humble Farmhouse Saison	Saison	160 Gallons	1.067	1.014	6.94	24.73	4.61 °L	345	0
Author: Humble Farmer Brewing Co. Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 4:31 PM Notes: Start Fermentation at 68, set Temp control to 77 and let it go.
NEIPA	American Light Lager	15 Litres	1.067	1.017	6.94	0	4.34 °L	345	0
Author: mdja Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 11:41 AM Notes:
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