Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Irish Extra Stout	20 Litres	1.062	1.018	5.82	37.41	41.55 °L	327	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 7:32 AM Notes:
Actual Group 4 Beer 3 - Honey Nut Brown Ale	Mild	2.25 Gallons	1.057	1.013	5.8	23.83	18.58 °L	327	0
Author: Boil Size: 3.75 Gallons Boil Time: 40 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 5:21 PM Notes: Beer Source - https://www.brewersfriend.com/homebrew/recipe/view/8018/honey-nut-brown-ale-biab honey nut brown ale biab by BigHausBrew (this is the style that the source put) Style (pre 2015 styles - BJCP 2008) - 11. English Brown Ale - 11.C Northern English Brown OG (1.057, range 1.040-1.052), FG (1.013, range 1.008-1.013), ABV (5.8%, range 4.2-5.4%), IBU (23.83, range 20-30), SRM (18.58, range 12-22) With current styles - 13. Brown British Beer - 13. B. Brown British Ale OG (1.057, range 1.040-1.052), FG (1.013, range 1.008-1.013), ABV (5.8%, range 4.2-5.9%), IBU (23.83, range 20-30), SRM (18.58, range 12-22)
Chai Red Ale	Irish Red Ale	9 Gallons	1.06	1.016	5.76	20.95	13.78 °L	327	0
Author: Boil Size: 10.58 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2023 1:34 AM Notes:
Elvis Sandwich	Sweet Stout	5.5 Gallons	1.071	1.027	5.81	35.83	47.59 °L	327	0
Author: jspirko Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 12/18/2022 11:56 PM Notes: Stout base from Third Eye in Cincinnati of "Higher Purpose." Dark, sweet, and full-bodied. Soft and creamy sweetness from the lactose. Caramel, chocolate, and subtle roast flavors dominate without overpowering the senses. To make this into an Elvis sandwich, I used the Bananza "non-phenolic" yeast from Omega to produce the banana flavor/esters. I added 1lb of PB2 at the end of the boil for peanut butter flavor/aroma.
Lager	International Pale Lager	15 Litres	1.059	1.015	5.76	0	3.64 °L	327	0
Author: Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 6:51 AM Notes:
Fall SMaSH	American Pale Ale	10 Litres	1.055	1.01	5.81	30.87	4.73 °L	327	1
Author: David Smith Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 12:28 AM Notes: Fall SMaSH (an American Pale Ale) made with fresh Cascade Hops off the home bine Made in RoboBrew with no sparge
Brown Ale	American Brown Ale	25 Litres	1.056	1.012	5.83	23.81	24.79 °L	327	0
Author: Wtn88 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 160.1 g Creation Date: 4/6/2021 12:55 AM Notes:
Centennial Zythos	American IPA	23 Litres	1.052	1.008	5.82	93.71	6.79 °L	327	3
Author: Mslightning Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 5:06 AM Notes:
Single Hop Lemon Drop	American Pale Ale	20 Litres	1.059	1.015	5.82	18.22	7.25 °L	327	0
Author: McGurkin Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 7:45 PM Notes:
Gamer Beagle Jamaica Ale	Spice, Herb, or Vegetable Beer	20.8 Litres	1.053	1.009	5.79	47.27	3.16 °L	327	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 10/10/2020 12:29 AM Notes:
Bourbon Barrel Porter	American Porter	5 Gallons	1.06	1.016	5.81	47.62	47.01 °L	327	0
Author: SWSommer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 9:47 PM Notes:
30	No Profile Selected	30 Litres	1.054	1.01	5.79	7.65	3.8 °L	327	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 9:22 AM Notes: Split batch 2x15L Hop schedule 1. Amarillo + Falconers flight 2. Galaxy + Mosaic
Uluru	American Amber Ale	5 Gallons	1.055	1.01	5.82	34.62	10.16 °L	327	0
Author: Donnie's Retro Brew House Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.3 psi Creation Date: 5/15/2020 7:06 PM Notes:
NEIPA V4	American IPA	5.2 Gallons	1.057	1.013	5.76	49.36	4.85 °L	327	0
Author: Boil Size: 6.4 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 54 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 3:14 AM Notes:
Citraweiss	Weissbier	5 Gallons	1.058	1.014	5.78	62.62	6.06 °L	327	0
Author: Eugene c23 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 2/4/2020 5:48 AM Notes: Add 6 grams gypsum and 1 gram calcium carbonate to 4 gallons (15 liters) mash water. If you do a single-infusion mash instead of a step mash, mash for 60 minutes at 155°F (68°C). Boil for 60 minutes, following the schedule for hops and additions. Ferment at 72°F (22°C) until final gravity is reached, then dry hop with 1.25 oz (35 g) Citra. Cold crash for 7–10 days, then rack and bottle or keg to 2.6 volumes of CO2. STARTER INFORMATION: Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 2 1.036 DME Required: 7.2 oz, 205.4 g Growth Rate: 1.1 Inoculation Rate: 50.0M cells/mL Ending Cell Count: 208 billion cells Resulting Pitch Rate: 0.81M cells / mL / °P Starter meets desired pitching rate!
Vienna	American IPA	50 Litres	1.054	1.01	5.79	51.14	9.08 °L	327	1
Author: Gjerts Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 9:33 AM Notes:
Left Overs	Experimental Beer	10.5 Gallons	1.063	1.019	5.78	63.49	13.26 °L	327	0
Author: King man Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 7:56 PM Notes:
Amber Ale	American Amber Ale	22 Litres	1.056	1.011	5.82	48.19	13.59 °L	327	1
Author: Im_A_Little_TeaPot Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 8:25 AM Notes:
Irish Red Ale Mustain	Irish Red Ale	50 Litres	1.058	1.014	5.79	13.55	16.55 °L	327	0
Author: davisking Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 3:46 AM Notes:
APA	American Pale Ale	18 Litres	1.057	1.012	5.82	38.83	6.61 °L	327	0
Author: Pwtc Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: White Cane Sugar Priming Amount: 111.1 g Creation Date: 5/15/2019 3:44 PM Notes:
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