Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Infusion |
160 °F |
153 °F |
60 min |
5 gal |
|
Sparge |
-- |
171 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Priming
Method: co2
Amount: 17.22 psi
Temp: 45 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
"Crema de barrio" Cream Ale beer recipe by Juan Flores. All Grain, ABV 4.89%, IBU 9.85, SRM 3.56, Fermentables: (Standard 2-Row, Flaked Corn, Pale Ale, Acidulated, Rice Hulls, Cane Sugar) Hops: (Saaz) Other: (Whirlfloc, Beer Nutrient, mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-24 00:32 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top