Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.1 gal |
|
Infusion |
-- |
137 °F |
30 min |
|
|
Sacch Rest |
-- |
-- |
151 °F |
60 min |
|
|
|
Fly Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Elderflower
|
|
Herb |
Boil |
1 hr. |
|
0.10 oz |
Thyme
|
|
Herb |
Boil |
1 hr. |
|
0.50 oz |
Elderflower
|
|
Herb |
Boil |
30 min. |
|
0.10 oz |
Khaffir Lime Leaf
|
|
Herb |
Boil |
5 min. |
|
0.10 oz |
Rosemary
|
|
Herb |
Boil |
5 min. |
|
0.10 oz |
one sage leaf
|
|
Herb |
Boil |
5 min. |
|
0.10 oz |
Khaffir Lime leaves
|
|
Herb |
Boil |
1 min. |
|
0.10 oz |
Irish Moss
|
|
Other |
Boil |
1 min. |
Notes
Having issues with getting the brewing data in so placing the info here.
O.G: 1.050
Used Champagne yeast to reach full attenuation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-23 16:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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