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Hoppy honey blonde ale

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday June 14th 2015

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

19.8

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	37.5%
8 oz	Honey8 oz Honey	42	2	6.3%
3.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
12 oz	Torrified Wheat12 oz Torrified Wheat	36	2	9.4%
12 oz	Canadian - Honey Malt12 oz Honey Malt	37	25	9.4%
1.50 lb	Canadian - Pale 2-Row1.5 lb Pale 2-Row	36	1.75	18.8%
1.50 lb	American - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	18.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	50 min	5.03	8.3%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	45 min	4.86	8.3%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	30 min	4.07	8.3%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	15 min	2.63	8.3%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	10 min	1.92	8.3%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	5 min	1.05	8.3%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	1 min	0.23	8.3%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	0 min		8.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Dry Hop	5 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Willamette (Pellet)		19.79	99.7%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tsp	Fermax		Fining	Boil	20 min.
2 each	Whirlfloc		Fining	Boil	20 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Gravity went crazy something is wrong with this recipe had to add 2 gallons of top off water to get gravity back inline

Last Updated and Sharing

1,184

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Brews

Public: Yup, Shared
Last Updated: 2015-06-27 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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