Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Framminghamish	Baltic Porter	5.5 Gallons	1.072	1.018	7.12	35.27	23.68 °L	317	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 2:45 AM Notes:
Arctos Coffee Bier V.5 (Baltic Porter) WG 1/15	Baltic Porter	65 Gallons	1.067	1.016	6.98	27.58	23.58 °L	317	0
Author: Genus Brewing Boil Size: 71.7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 7:42 AM Notes:
APA - Sierra Nevada - 2023	American Pale Ale	60 Litres	1.065	1.012	7	55.97	4.82 °L	317	1
Author: JJBirras Boil Size: 70 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 1/10/2023 11:44 AM Notes:
B2B2B	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.013	7.11	36.55	5.66 °L	317	0
Author: Scott23 Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/6/2023 2:50 AM Notes: used Brew Chatter "Hoppy Pale ale and IPA" water profile
Citra	No Profile Selected	5.5 Gallons	1.066	1.013	7.02	0	7.24 °L	317	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 1:44 PM Notes:
Car Back Farmhouse IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.061	1.008	7	50.79	3.86 °L	317	0
Author: dhughes056 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 10:23 PM Notes:
Genius Red IPA 50L	Specialty IPA: Red IPA	50 Litres	1.063	1.009	7.13	67.7	14.44 °L	317	0
Author: NGB Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 10/5/2021 9:57 AM Notes:
IPLICIOUS	No Profile Selected	11 Gallons	1.065	1.012	7.02	52.93	8.53 °L	317	0
Author: Mpier Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 10:24 PM Notes:
NEIPA MONK	Specialty IPA: New England IPA	19 Litres	1.072	1.019	7.06	43.41	4.72 °L	317	0
Author: MEANMORE Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128.5 g Creation Date: 3/31/2021 1:25 PM Notes:
Mjöd1	Dry Mead	10 Litres	1.054	1.001	7.02	0	15.57 °L	317	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 47.4 g Creation Date: 6/30/2020 9:49 PM Notes:
IPA 11/21/18	Specialty IPA: New England IPA	330 Gallons	1.068	1.014	7.09	13.18	4.33 °L	317	0
Author: timmyj21@gmail.com Boil Size: 345 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 2:03 PM Notes:
IPA Estilo West Coast 2020	American IPA	20 Litres	1.066	1.013	7.02	59.74	5.21 °L	317	0
Author: JuanMendoza Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 5:01 AM Notes:
Citrus Sky	Berliner Weisse	15 Gallons	1.07	1.017	6.99	0	5.01 °L	317	0
Author: BeerforFriends Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 4:33 AM Notes: no hops/finings/salts boil for 60 mins, tx into souring vessel sour until pH reaches 3.3-3.5 once sour, tx into kettle and boil for 20 mins add hops, finings, salts puree citrus, add mid fermentation
Launching Point	American IPA	4 Gallons	1.069	1.015	6.98	65.31	6.26 °L	317	0
Author: Mkexrossi Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 10:51 PM Notes:
Pumpkin	Spice, Herb, or Vegetable Beer	5 Gallons	1.072	1.018	7.05	23.07	5.21 °L	317	0
Author: mjhep Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/6/2019 11:03 PM Notes:
West Coast Walrus	American IPA	15 Gallons	1.068	1.015	7.07	50.1	4.15 °L	317	0
Author: BeerforFriends Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2019 10:29 PM Notes:
I.P.A. Cent-Azacca	American IPA	5.5 Gallons	1.066	1.012	7.09	85.99	6.34 °L	317	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 5:33 PM Notes:
Old Ale 3 (cherry)	Old Ale	5.5 Gallons	1.07	1.017	7.01	25.32	23.76 °L	317	0
Author: Top Dog Homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 6:51 PM Notes: 1 French oak spiral soaked in 5oz of rye whiskey added the last 4 days of fermentation
Imperial Vienna	Imperial IPA	50 Litres	1.068	1.015	6.98	58.88	7.88 °L	317	0
Author: gbnunesrj Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 4:39 PM Notes:
Resilience IPA	American IPA	5 Gallons	1.065	1.011	6.99	64.06	11.23 °L	317	0
Author: geiger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 12:30 PM Notes: Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort. Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature. Pitch yeast. Ferment at 60–62°F (15.6–16.7°C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete. Cold crash to drop hops out of suspension. Rack to secondary or keg.
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