|
Kent Bramling Bitter
|
Best Bitter
|
12 Gallons |
1.043 |
1.01 |
4.34 |
30.64 |
9.62 °L
|
316 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 4/15/2021 12:51 PM |
| Notes: |
|
|
Session Ipa
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.042 |
1.01 |
4.23 |
0 |
2.94 °L
|
316 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 11/6/2023 8:07 PM |
| Notes: |
|
|
Wakatu/Ringwood Pale Ale
|
American Pale Ale
|
20 Litres |
1.041 |
1.008 |
4.3 |
26.62 |
3.73 °L
|
316 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 1:15 AM |
| Notes: |
|
|
Almost American Wheat
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.008 |
4.24 |
19.4 |
3.42 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2023 5:11 PM |
| Notes: |
|
|
Pirates Treasure 160l
|
No Profile Selected |
160 Litres |
1.042 |
1.01 |
4.23 |
23.97 |
6.3 °L
|
316 |
0 |
|
|
|
| Boil
Size: 167.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 1:43 PM |
| Notes: |
|
|
SBC Asahi Black
|
Schwarzbier
|
21 Litres |
1.04 |
1.007 |
4.31 |
22.73 |
22.24 °L
|
316 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2022 10:54 AM |
| Notes: |
|
|
Brew Free Or Die (PicoPak)
|
American IPA
|
2.25 Gallons |
1.041 |
1.009 |
4.17 |
87.07 |
4.64 °L
|
316 |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2022 3:09 PM |
| Notes: Trying to bring an old PicoPak to life w/ refreshed hops. |
|
|
Exploration Bitter
|
Strong Bitter
|
23 Litres |
1.044 |
1.011 |
4.36 |
20.48 |
8 °L
|
316 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 10:05 PM |
| Notes: |
|
|
Porter (Kit)
|
American Porter
|
5 Gallons |
1.044 |
1.012 |
4.18 |
30.04 |
32.68 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 5:46 PM |
| Notes: |
|
|
Session
|
No Profile Selected |
550 Litres |
10.049 |
1.961 |
4.28 |
14.85 |
3.08 °L
|
316 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 9.2 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 8:24 AM |
| Notes: |
|
|
Deck Drop
|
American Light Lager
|
12 Gallons |
1.044 |
1.011 |
4.27 |
9.39 |
3.74 °L
|
316 |
1 |
|
|
Author:
|
|
Chris-P
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 11:44 AM |
| Notes: |
|
|
Test2 230204
|
No Profile Selected |
5.5 Litres |
1.044 |
1.011 |
4.36 |
0 |
3.45 °L
|
316 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 11:50 AM |
| Notes: |
|
|
Knaesel Red Ale
|
Irish Red Ale
|
25 Litres |
1.043 |
1.011 |
4.27 |
24.67 |
13.14 °L
|
316 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 2:02 PM |
| Notes: |
|
|
Great Day Seltzer
|
No Profile Selected |
465 Gallons |
8.217 |
-0.003 |
4.29 |
0 |
0 °L
|
316 |
0 |
|
|
|
| Boil
Size: 512 Gallons |
Boil Time: 20 |
Boil Gravity: 8 |
Efficiency: 95 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 5:00 PM |
| Notes: |
|
|
Double Batch Slushie (low ABV)
|
Berliner Weisse
|
10 Gallons |
1.042 |
1.009 |
4.23 |
21.87 |
3.6 °L
|
316 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:08 PM |
Notes: Mash and Sparge as usual
Boil for 5 minutes then chill to 110f
Add food-grade lactic acid to get 4.4-4.7 pH (~2.5-3 tbsp)
Add entire carton of mango Goodbelly
Seal kettle and leave at 110f for 24 hours, targetting a pH, 3.2-3.5
Boil for 60 minutes
Chill to 90f pitch temp and pitch Kveik
Once fermented, cold crash to 40f
|
|
|
Cerveza
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.01 |
4.22 |
10.11 |
2.31 °L
|
316 |
0 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 8:12 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.31 |
0 |
4.47 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 3:01 PM |
| Notes: |
|
|
Summer Ale
|
Mild
|
21 Litres |
1.043 |
1.01 |
4.29 |
26.25 |
3.4 °L
|
316 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 3:53 AM |
| Notes: |
|
|
Kurac Palac
|
Blonde Ale
|
13 Litres |
1.043 |
1.011 |
4.23 |
0 |
4.89 °L
|
316 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 3:00 PM |
| Notes: |
|
|
Blonde
|
International Pale Lager
|
350 Litres |
1.043 |
1.01 |
4.3 |
9.61 |
3.62 °L
|
316 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 1:49 PM |
| Notes: |
|
|
|
|