East Fork Golden Stout
|
Brown Porter
|
5.5 Gallons |
1.087 |
1.028 |
7.77 |
0 |
7.95 °L
|
276 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 7.42 psi |
Creation
Date: 2/18/2021 3:56 AM |
Notes: |
|
Anchor's Our Special Ale Full Batch
|
American Brown Ale
|
5 Gallons |
1.075 |
1.018 |
7.38 |
39.79 |
32.67 °L
|
276 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 11/13/2023 10:41 PM |
Notes: |
|
Mango Hazy Ipa
|
Specialty IPA: New England IPA
|
1 Gallons |
1.079 |
1.02 |
7.75 |
75.38 |
5.72 °L
|
276 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 5:49 AM |
Notes: |
|
Saison
|
Saison
|
11 Gallons |
1.063 |
1.004 |
7.65 |
36.34 |
5.99 °L
|
276 |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 1:33 AM |
Notes: Add sugar with 10 minutes left in the boil (add slowly). |
|
Essentially Essential
|
American IPA
|
300 Gallons |
1.076 |
1.019 |
7.54 |
48.24 |
6.54 °L
|
276 |
1 |
|
|
Boil
Size: 315 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2021 2:18 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
22 Gallons |
1.073 |
1.014 |
7.71 |
31.2 |
9.56 °L
|
276 |
0 |
|
|
Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 1:21 PM |
Notes: |
|
Imperial Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.071 |
1.012 |
7.8 |
14.57 |
4.07 °L
|
276 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 5/14/2021 1:50 AM |
Notes: |
|
Sorachi Ace SingleHop
|
American Pale Ale
|
5.5 Gallons |
1.076 |
1.019 |
7.44 |
83.35 |
14.54 °L
|
276 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 3:03 PM |
Notes: |
|
Centennial IPA
|
No Profile Selected |
11 Gallons |
1.072 |
1.014 |
7.72 |
68.54 |
6.53 °L
|
276 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 3/2/2021 3:18 PM |
Notes: |
|
New Lather (0P) (RICE HULLS)`
|
No Profile Selected |
160 Gallons |
14.298 |
-0.003 |
7.63 |
0 |
3.48 °L
|
276 |
0 |
|
|
Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 2:28 PM |
Notes: |
|
Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.39 |
73.44 |
9.2 °L
|
276 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 1:42 AM |
Notes: |
|
RIS
|
Imperial Stout
|
20.5 Litres |
1.089 |
1.03 |
7.71 |
106.14 |
50 °L
|
276 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 5:49 PM |
Notes: |
|
C4
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.078 |
1.019 |
7.67 |
210.96 |
25.36 °L
|
276 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: BelgianCandySugar |
Priming Amount: 10.3 oz |
Creation
Date: 8/22/2020 6:01 PM |
Notes: |
|
Maracuyá Doble IPA
|
Double IPA
|
22 Litres |
1.074 |
1.017 |
7.55 |
80.59 |
10.25 °L
|
276 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 3:40 PM |
Notes: |
|
Belgian Gruit Ale 001 Test Batch
|
Spice, Herb, or Vegetable Beer
|
11 Litres |
1.077 |
1.019 |
7.7 |
0 |
25.41 °L
|
276 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 12:50 PM |
Notes: |
|
Fresh Squissed IPA
|
American IPA
|
150 Litres |
1.073 |
1.014 |
7.76 |
47.56 |
10.41 °L
|
276 |
0 |
|
|
Boil
Size: 160 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 915.5 g |
Creation
Date: 2/15/2020 4:27 AM |
Notes: 150l 1050/1010 8d |
|
Tripel
|
Belgian Golden Strong Ale
|
18.9 Litres |
1.083 |
1.027 |
7.44 |
42.1 |
5.43 °L
|
276 |
2 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.98 bar |
Creation
Date: 1/28/2020 8:41 PM |
Notes: |
|
Baltic Porter
|
Baltic Porter
|
20 Litres |
1.077 |
1.019 |
7.71 |
21.65 |
29.7 °L
|
276 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 6:03 PM |
Notes: |
|
Simcoe SMASH
|
American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.44 |
63.85 |
4.78 °L
|
276 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2019 1:40 AM |
Notes: 7 day dry hop is a keg dry hop to avoid oxidation |
|
Stout Base - Extract
|
American Stout
|
5 Gallons |
1.075 |
1.018 |
7.5 |
36.05 |
46.49 °L
|
276 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 6/9/2019 10:32 PM |
Notes: |
|
|
|