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Bitter
|
Best Bitter
|
20 Litres |
1.041 |
1.009 |
4.09 |
32.28 |
16.64 °L
|
325 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 3:55 PM |
| Notes: |
|
|
Raspberry Sour
|
Berliner Weisse
|
5.5 Gallons |
1.039 |
1.009 |
3.95 |
14.66 |
3.39 °L
|
325 |
2 |
|
|
|
| Boil
Size: 5.91 Gallons |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 10/28/2022 3:06 AM |
Notes: Sparge with enough water to reach 5.5gal.
Add lactobacillus and allow to sour in fermenter for 7 days. Oxygenate and pitch German Ale yeast. Ferment 7 days, add raspberries. |
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Awesome Recipe
|
Blonde Ale
|
132.49 Litres |
1.04 |
1.01 |
3.97 |
21.55 |
4.3 °L
|
325 |
0 |
|
|
|
| Boil
Size: 139.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 8:40 PM |
| Notes: |
|
|
Pale Ale 50l
|
No Profile Selected |
50 Litres |
1.038 |
1.007 |
4.07 |
30.75 |
5.53 °L
|
325 |
0 |
|
|
|
| Boil
Size: 56.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 8:13 PM |
| Notes: |
|
|
August 11, 2022
|
American Amber Ale
|
2.5 Gallons |
1.041 |
1.01 |
4.13 |
0 |
14.26 °L
|
325 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 9:24 PM |
| Notes: |
|
|
Wheaty Bits
|
No Profile Selected |
23 Litres |
1.038 |
1.008 |
3.91 |
26.43 |
3.63 °L
|
325 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2021 6:52 PM |
| Notes: |
|
|
DPC
|
American IPA
|
5.5 Gallons |
1.041 |
1.01 |
4.1 |
31.07 |
12.03 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/3/2021 3:41 PM |
| Notes: |
|
|
English Best Bitter Trial #2
|
Ordinary Bitter
|
5 Gallons |
1.04 |
1.01 |
4.02 |
19.16 |
5.85 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 1:57 PM |
| Notes: |
|
|
Bavarian Night
|
Weissbier
|
5.5 Gallons |
1.042 |
1.01 |
4.11 |
17.47 |
24.18 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 8:45 PM |
| Notes: |
|
|
Viking Sweat Gose
|
No Profile Selected |
5 Gallons |
1.041 |
1.01 |
4.01 |
16.05 |
3.02 °L
|
325 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 2:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
7 Litres |
1.042 |
1.01 |
4.14 |
0 |
4.45 °L
|
325 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 2:12 AM |
| Notes: |
|
|
Wahoo American Light #12
|
American Light Lager
|
3 Gallons |
1.036 |
1.006 |
4.02 |
10.82 |
2.47 °L
|
325 |
2 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 3.1 oz |
Creation
Date: 6/15/2020 9:50 PM |
Notes: 1st try at a American Light Beer. Aiming for something close to Bud Light or Michelob Ultra that you can drink all day long and still walk.
Yes - I know - It’s not a real craft beer. Just a everyday drinker for the hot summer months here in Kansas.
Using a 6.5 Gal Anvil Foundry, fine crush, with a bag during mash. |
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(Never Say) Never Again
|
Gose
|
5.5 Gallons |
1.04 |
1.009 |
4.09 |
13.58 |
4.23 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.0 oz |
Creation
Date: 3/30/2020 2:48 AM |
| Notes: |
|
|
Sour Gaspacho
|
No Profile Selected |
1200 Litres |
10.159 |
2.604 |
4 |
0 |
2.69 °L
|
325 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 2:47 PM |
| Notes: |
|
|
Honey Pils
|
No Profile Selected |
5 Gallons |
1.042 |
1.011 |
4.13 |
0 |
2.72 °L
|
325 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 5:10 AM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
11 Gallons |
1.041 |
1.011 |
3.95 |
38.3 |
35.24 °L
|
325 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 11/27/2019 12:20 AM |
| Notes: |
|
|
Dead Possum Club (No Chill) - Variant 1
|
American Pale Ale
|
24 Litres |
1.042 |
1.012 |
3.98 |
38.33 |
13.06 °L
|
325 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 4:11 AM |
Notes: BrewDog DPC inspired Session IPA variant 1
Cube hopped 95 start
High krausen 48h
Dry hop 72 h
Chill started 6 days post pitch starting pressure 15psi
Malty, hoppy and quite clean 8 days
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|
Awesome Recipe
|
Trappist Single
|
5 Gallons |
1.04 |
1.009 |
4.05 |
30.93 |
4.15 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 8:30 PM |
| Notes: |
|
|
Citra Session IPA
|
American IPA
|
5.25 Gallons |
1.044 |
1.013 |
4.11 |
31.64 |
5.64 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 4:26 PM |
| Notes: |
|
|
American Pale Wheat
|
Mixed-Style Beer
|
5.5 Gallons |
1.038 |
1.007 |
4.08 |
10.32 |
4.67 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 9:01 PM |
Notes: 1. Steep all grains for 20 minutes
2. Boil
3. Add half LME, return to boil
4. Add boil hops
5. Boil 40 minutes
6. Add remaining LME, return to boil
7. Boil 15 minutes
8. Add aroma hops
9. Boil 5 minutes
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