Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.02	7.75	71.58	5.64 °L	243	0
Author: BrookeB Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2020 5:37 PM Notes:
PR NE[w] Session IPA [2024 JUNE 9]	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.014	5.3	32.55	5.1 °L	243	0
Author: Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 5:02 PM Notes: 9 JUNE 2024 Pre-Boil SG = 1.050 Post-Boil SG = 1.050 Fermenter OG = 1.052 12 JUNE Dry Hop 1: day 3 SG = 1.016 (ABV = 4.73%) 15 JUNE Dry Hop 2: day 6 SG = 1.016 (ABV = 4.73%) 18 JUNE Transferred 19 JUNE Began carbonation
Eurovision Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.056	1.014	5.46	31.56	4.12 °L	243	1
Author: starfox387 Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/13/2023 3:46 PM Notes:
Claude Of Zeply Amber Strong Wit	Saison	5.5 Gallons	1.061	1.016	5.9	34.93	19.73 °L	243	0
Author: Volzhausen Brewing Boil Size: 7.875 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 2:52 PM Notes: Maturation: 6-10 weeks. Taken from "Radical Brewing' book on pg 212.
Here We Go Again	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.31	35.64	5.43 °L	243	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 11/23/2021 7:18 PM Notes:
Belgian Tripel HBC	Belgian Tripel	32 Litres	1.074	1.008	8.56	18.25	5.99 °L	243	0
Author: Boil Size: 40.48 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 2:50 PM Notes:
El Toro Loco	Specialty IPA: New England IPA	6 Gallons	1.061	1.015	6.05	20.82	5.38 °L	243	0
Author: Steelyace Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 4:47 AM Notes: 3:1 chloride to sulfate 25 IBU 1.061-1.012 abv 6.4%
Trappist 2X4 002	Belgian Dubbel	5.5 Gallons	1.087	1.014	9.6	32.36	11.28 °L	243	1
Author: AGbrewer Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 3:24 AM Notes: Hold Fermentation temp at 72 degrees F. for the first 2 days and then let it free rise.
Saison	Saison	3.98 Litres	1.052	1.005	6.25	31.18	6.06 °L	243	0
Author: IntergalacticHussy Boil Size: 6.3 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 30.1 g Creation Date: 11/26/2020 3:38 PM Notes:
Hat Store IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.4	29.53	4.44 °L	243	1
Author: Sammerritt44 Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 1:13 AM Notes:
Awesome Recipe	Experimental Beer	21 Litres	1.05	1.013	4.93	0	3.58 °L	243	0
Author: Elton Barbosa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 7:58 PM Notes:
On The Lambic	Mixed-Fermentation Sour Beer	15 Gallons	1.053	1.003	6.74	10.84	3.78 °L	243	0
Author: JackMcCormish Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 11:54 PM Notes:
Smash Saison	No Profile Selected	16.5 Gallons	1.05	1.009	5.48	20.99	3.37 °L	243	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2019 4:06 AM Notes:
Szőke Ciklon	No Profile Selected	18 Litres	1.021	1.005	2.09	0	7.4 °L	243	0
Author: Cook Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 6:51 PM Notes:
UIO1566	No Profile Selected	320 Litres	1.056	1.014	5.55	0	34.69 °L	243	0
Author: Javier Carvajal Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 6:55 PM Notes:
Brown Ale	No Profile Selected	5.5 Gallons	1.026	1.007	2.53	0	19.82 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 3:42 PM Notes:
Beer Number 3	No Profile Selected	45 Litres	1.087	1.012	9.8	54.63	43.02 °L	243	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 1:12 PM Notes:
Batch 50	No Profile Selected	17 Gallons	1.074	1.018	7.41	0	5.31 °L	243	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 7:26 PM Notes:
BIAB NEIPA	Specialty IPA: New England IPA	15 Litres	1.052	1.018	4.45	31.74	4.93 °L	243	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 4:01 PM Notes:
Test	No Profile Selected	21 Litres	1.088	1.02	8.95	0	6.76 °L	243	0
Author: Rene Saucier Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 95 Mash Thickness: 3.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 6:09 AM Notes:
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