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Maracuyá Doble IPA

Method: All Grain
Style: Double IPA
Boil Time: 120 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Monday June 1st 2020

Pliny the Braf

by Brafina

OG: 1.080 FG: 1.014 ABV: 8.7% IBU: 65

MS3C IPA

by Lee, Youngkyu

OG: 1.079 FG: 1.017 ABV: 8.1% IBU: 74

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

80.6

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Briess - Pale Ale Malt 2-Row6.5 kg Pale Ale Malt 2-Row	36.8	3.5	70.3%
0.45 kg	Briess - Caramel Malt - 20L0.45 kg Caramel Malt - 20L	35	20	4.9%
0.30 kg	Briess - Caramel Malt - 40L0.3 kg Caramel Malt - 40L	35.4	40	3.2%
2 kg	Passionfruit2 kg Passionfruit - (late boil kettle addition)	5	0	21.6%
9.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
39 g	Simcoe39 g Simcoe Hops	Leaf/Whole	13.4	Boil at 100 °C	55 min	51.05	22%
30 g	Sorachi Ace30 g Sorachi Ace Hops	Leaf/Whole	12.9	Boil	20 min	23.41	16.9%
28 g	Citra28 g Citra Hops	Leaf/Whole	11	Boil	5 min	6.13	15.8%
80 g	Cascade80 g Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		45.2%
177 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
39 g	Simcoe (Leaf/Whole) 39 g Simcoe (Leaf/Whole) Hops	51.05	22%
30 g	Sorachi Ace (Leaf/Whole) 30 g Sorachi Ace (Leaf/Whole) Hops	23.41	16.9%
28 g	Citra (Leaf/Whole) 28 g Citra (Leaf/Whole) Hops	6.13	15.8%
80 g	Cascade (Leaf/Whole) 80 g Cascade (Leaf/Whole) Hops		45.2%
177 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.8 L	Strike	74 °C	65 °C	60 min
16.5 L	Sparge	70 °C	70 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2020-06-01 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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