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Saison

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mitchell Usasz
Hop Utilization: 98%
Calories: 203 calories (Per 16oz)
Carbs: 12.6 g (Per 16oz)

Created: Sunday May 1st 2022

Original Gravity:

1.063

Final Gravity:

1.004

ABV (standard):

7.7%

IBU (tinseth):

36.3

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	Avangard - Pilsner24 lb Pilsner	37.3	1.7	81.4%
1.70 lb	Briess - Wheat Malt, White1.7 lb Wheat Malt, White	39.1	2.5	5.8%
1.70 lb	Avangard - Munich Dark1.7 lb Munich Dark	37.1	12	5.8%
0.30 lb	Briess - Caramel Munich 60L0.3 lb Caramel Munich 60L	35.4	60	1%
1.80 lb	Cane Sugar1.8 lb Cane Sugar - (late boil kettle addition)	46	0	6.1%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Hallertau Tradition (Germany)4 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	33.61	71.4%
1.60 oz	Hallertau Tradition (Germany)	Pellet	5	Whirlpool	10 min	2.72	28.6%
5.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.60 oz	Hallertau Tradition (Germany) (Pellet)		36.33	100%
5.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 gal	Beta Rest	Strike	147 °F	147 °F	50 min
	Alpha Rest	Steeping	147 °F	155 °F	30 min
	Mashout	Temperature	155 °F	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	2 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add sugar with 10 minutes left in the boil (add slowly).

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-07 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saison

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