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centennial IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 98%
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday March 2nd 2021

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

68.5

SRM (morey):

6.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Rahr - Standard 2-Row22 lb Standard 2-Row	36.8	1.8	77.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.5%
1.40 lb	Weyermann - Acidulated1.4 lb Acidulated	27	3.4	4.9%
3 lb	Belgian - Pale Ale3 lb Pale Ale	38	3.4	10.6%
28.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Centennial1.4 oz Centennial Hops	Pellet	9.9	Boil	60 min	20.75	16.7%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	9.9	Boil	45 min	20.41	17.9%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	9.9	Boil	30 min	17.08	17.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.9	Boil	15 min	7.35	11.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.9	Boil	5 min	2.95	11.9%
2 oz	Centennial2 oz Centennial Hops	Pellet	9.9	Dry Hop	3 days		23.8%
8.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8.40 oz	Centennial (Pellet)		68.54	100.1%
8.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.97 gal		Batch Sparge	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 tsp	Irish Moss		Fining	Boil	15 min.
6 tsp	Wyeast - Beer Nutrient		Other	Boil	15 min.

Yeast

Imperial Yeast - A18 Joystick

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Butler County Water & Sewer City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
29	27	27	31	92	0.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2021-03-06 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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