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Grapefruit IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday February 6th 2019

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

73.4

SRM (morey):

9.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	84.2%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	5.3%
8 oz	American - White Wheat8 oz White Wheat	40	2.8	3.5%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	20.92	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	17.57	18.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	19.97	18.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	15 min	14.98	18.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		18.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	20.92	9.1%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	32.55	54.6%
2 oz	Mosaic (Pellet)	19.97	36.4%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.055 gal	mash in	Infusion	--	152 °F	60 min
	Mash out	Temperature	--	170 °F	10 min
0.5 gal	Batch Sparge	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.7 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2019-02-07 03:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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