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East Fork Golden Stout

Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.160 (recipe based estimate)
Post Boil Gravity: 1.320 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: HCS brewer
Calories: 293 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)

Created: Thursday February 18th 2021

Original Gravity:

1.087

Final Gravity:

1.028

ABV (standard):

7.8%

IBU (tinseth):

0.0

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.20 lb	United Kingdom - Maris Otter Pale8.2 lb Maris Otter Pale	38	3.75	43.4%
7.10 lb	German - Pilsner7.1 lb Pilsner	38	1.6	37.6%
1.10 lb	American - Caramel / Crystal 15L1.1 lb Caramel / Crystal 15L	35	15	5.8%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.6%
18.90 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.82 qt		Fly Sparge	152 °F	152 °F	60 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.42 psi Temp: 44 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-18 03:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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