Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Substituter	Kölsch	5.25 Gallons	1.041	1.007	4.44	27.02	3.77 °L	227	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 6/23/2021 8:25 PM Notes:
BlueyJean, Is Not My Lager -- Blueberry Wheat	American Wheat Beer	5.75 Gallons	1.051	1.017	4.46	18.41	4.12 °L	227	0
Author: danders1999 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 3/19/2024 3:45 AM Notes: 1) Rehydrate the yeast at 78F, see info/link below 2) Add Fermcap prior to boil 3) Ferment at 52F until reaching .002 - .005 above FG (temp range of this yeast is actually 50-59F) 4) Raise 3F per day for ~5days until 68F, then hold for 3days 5) Add PMB when adding puree and when kegging *** Rehydrate info from - https://www.lallemandbrewing.com/docs/products/tds/TDS_LALBREW_PREM_DIAMOND_ENGLISH_DIGITAL.pdf 1) Sprinkle the yeast on the surface of 10 times its weight (~1/2 cup) in clean, sterilized water at 25-30°C (77-86F). Do not use wort, or distilled or reverse osmosis water, as loss in viability may result. Stir gently 2) Leave undisturbed for 15 minutes, then stir to suspend yeast completely 3) Leave it to rest for 5 more minutes at 25-30°C (77-86F). 4) Without delay, adjust the temperature to that of the wort by mixing aliquots of wort with the rehydrated yeast. Wort should be added in 5 minute intervals and taking care not to lower the temperature by more than 18°F at a time. Temperature shock of >18°F will cause formation of petite mutants leading to extended or incomplete fermentation and possible formation of undesirable flavors. Do not allow attemperation to be carried out by natural heat loss. This will take too long and could result in loss of viability or vitality. 5) Inoculate without delay into cooled wort in the fermenter.
Farmhouse Funk	Saison	10.5 Gallons	1.056	1.01	6.08	34.26	4.52 °L	227	1
Author: Hefetrub Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 1/24/2024 11:09 AM Notes:
DeBockle	Dunkles Bock	5.25 Gallons	1.064	1.017	6.1	21.4	16.6 °L	227	0
Author: BilltownBrewingCo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 3:41 PM Notes:
Ginger Geauxinue	Gueuze	3.1 Gallons	1.051	1.006	5.85	20.13	3.3 °L	227	0
Author: peacefulprince Boil Size: 4.26 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2023 8:06 PM Notes:
U-Bahn Helles	Munich Helles	11 Gallons	1.048	1.007	5.39	37.75	4.06 °L	227	1
Author: Homebrewer James Boil Size: 13.44 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2023 1:22 PM Notes:
March 2023 Jalapeño Lime Lite Cream Ale	Cream Ale	6 Gallons	1.047	1.008	5.1	22.16	2.5 °L	227	0
Author: Jmjrva Boil Size: 7.66 Gallons Boil Time: 65 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2023 12:45 AM Notes:
Das Otter Kölsch	Kölsch	5 Gallons	1.045	1.009	4.72	21.36	3.99 °L	227	0
Author: ThomasShirk Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 9/21/2022 6:06 PM Notes: The use of American Crystal is risky in trying to keep this on-style since this uses a traditional decoction mash. However, the use of an older, unmodified grain as a base malt like Maris Otter should result in staying within the style characteristics and not yielding anything too malty.
Honey Wit	Weissbier	6 Gallons	1.047	1.012	4.6	13.23	8.41 °L	227	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 5:36 PM Notes:
Marzen	Märzen	5.75 Gallons	1.059	1.014	5.81	21.64	10.25 °L	227	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 2:06 PM Notes:
Weissbeer	Weissbier	3 Gallons	1.056	1.014	5.55	15.08	3.8 °L	227	0
Author: brent778 Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 12:14 AM Notes:
Laederal Vienna Lager	Vienna Lager	15 Litres	1.051	1.012	5.07	25.83	9.81 °L	227	1
Author: Boil Size: 18.03 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 4/10/2021 8:27 PM Notes:
Kanske Kölsch	Kölsch	10 Litres	1.054	1.013	5.3	15.05	4.66 °L	227	1
Author: Alfoalex Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 8:11 PM Notes:
Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.053	1.012	5.34	38	3.73 °L	227	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 7:11 PM Notes:
Mosaic Saison	Saison	10 Litres	1.052	1.004	6.34	35.72	3.75 °L	227	1
Author: nickvp Boil Size: 14.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 10:32 AM Notes:
Plain Wheat	Weizen/Weissbier	18.49 Litres	1.048	1.012	4.77	32.5	4.07 °L	227	2
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 9:05 AM Notes:
SchwarzAle	Schwarzbier	24 Litres	1.039	1.007	4.17	27.6	21.91 °L	227	0
Author: basskebab Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 11:28 AM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.061	1.018	5.74	16.39	11.28 °L	227	1
Author: Usasz Brew House Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 3:45 PM Notes: Basically copied from the Northern Brewer Oktoberfest Kit.
Helles	Munich Helles	3.2 Gallons	1.045	1.01	4.57	20.63	3.82 °L	227	0
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 2/5/2020 3:13 PM Notes:
Octoberfest Lager	Märzen	5.5 Gallons	1.06	1.017	5.55	23.26	12.32 °L	227	0
Author: Mr.B-Rad Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 4:28 PM Notes:
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