Awesome Recipe
|
No Profile Selected |
1200 Litres |
1.063 |
1.019 |
5.76 |
0 |
5.81 °L
|
243 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 9:37 PM |
Notes: |
|
Brittish Ale With Chili And Anise (too Bitter)
|
No Profile Selected |
6.91 Litres |
1.047 |
1.009 |
4.99 |
68.97 |
8.66 °L
|
243 |
0 |
|
|
Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 10:45 PM |
Notes: |
|
Rother Small
|
No Profile Selected |
5.5 Gallons |
1.027 |
1.008 |
2.55 |
10.71 |
4.71 °L
|
243 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2021 1:49 AM |
Notes: |
|
Cream Ale Base
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.018 |
4.37 |
15.86 |
4.27 °L
|
243 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 5:57 PM |
Notes: |
|
Hoosbar 2
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.57 |
0 |
22.52 °L
|
243 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 5:36 PM |
Notes: |
|
KBS, Sorta
|
No Profile Selected |
5 Gallons |
1.093 |
1.022 |
9.28 |
57.71 |
50 °L
|
243 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 3:56 AM |
Notes: FOUNDERS KBS CLONE
5 US Gallons
FERMENTABLES
13.25 lbs pale malt
1.5 lbs flaked oats
.75 lb roasted barley
.75 lb Belgian choc. malt
.50 lb Belgian debittered black malt
.5 lb 120L crystal malt
HOPS
1.0 oz Nugget 13% aa (60 mins)
1.25 oz Willamette 5% aa (25 mins)
1.75 oz Willamette 5% aa (10 mins)
2.5 oz Belgian bittersweet chocolate (15 mins)
1.5 oz unsweetened cocoa nibs (15 mins)
2.0 oz ground Sumatran coffee (flameout)
2.0 oz cold-brewed Kona coffee (secondary)
YEAST
American or California Ale yeast
DIRECTIONS
Boil Time 90 mins
IBU. 73
SRM 60
Specific gravity 1.092
Assumed Efficiency 75%
Infusion Mash at 155F for 60 mins. Add Hops, chocolate, and coffee as specified. Ferment for 2 weeks at 65F. Soak .25 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos. |
|
Duivels Driemaal Gehopt
|
No Profile Selected |
24 Litres |
1.077 |
1.01 |
8.89 |
32.18 |
3.89 °L
|
243 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 159 g |
Creation
Date: 12/28/2020 9:09 AM |
Notes: Prime with some Brettanomyces Claussenni. |
|
EG IPA
|
No Profile Selected |
46 Gallons |
1.065 |
1.013 |
6.85 |
27.43 |
4.8 °L
|
243 |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 11:53 PM |
Notes: |
|
Sabro Recipe
|
No Profile Selected |
50 Litres |
1.054 |
1.012 |
5.56 |
77.79 |
4.15 °L
|
243 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2020 5:02 AM |
Notes: |
|
Sierra Nevada Clone AG
|
No Profile Selected |
10 Gallons |
1.063 |
1.012 |
6.7 |
20.09 |
5.88 °L
|
243 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 7:26 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.066 |
1.015 |
6.79 |
25.48 |
4.01 °L
|
243 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 10:45 AM |
Notes: |
|
NEAIP-INB
|
No Profile Selected |
250 Litres |
1.053 |
1.013 |
5.22 |
32.53 |
3.67 °L
|
243 |
0 |
|
|
Boil
Size: 258 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 12:40 PM |
Notes: |
|
Prueba
|
No Profile Selected |
25 Litres |
1.089 |
1.022 |
8.73 |
16.03 |
11.66 °L
|
243 |
0 |
|
|
Boil
Size: 33.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 11:09 PM |
Notes: |
|
Coffee Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.007 |
4.38 |
25.95 |
5.53 °L
|
243 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 9:00 PM |
Notes: |
|
Scottish 40 Lts
|
No Profile Selected |
40 Litres |
1.045 |
1.009 |
4.79 |
19.5 |
17.45 °L
|
243 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 10:12 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
39 Litres |
1.031 |
1.008 |
3.05 |
2.28 |
2.37 °L
|
243 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 5:02 AM |
Notes: |
|
FORTRESS IMPERIAL HAZY
|
No Profile Selected |
1700 Litres |
21.001 |
4.962 |
8.92 |
21.73 |
5.67 °L
|
243 |
0 |
|
Author:
|
|
Kulshan Head Brewer
|
|
Boil
Size: 1900 Litres |
Boil Time: 90 |
Boil Gravity: 18.9 |
Efficiency: 67 |
Mash Thickness: 2.15 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 7:14 PM |
Notes: |
|
Harvest Esb
|
No Profile Selected |
4 Gallons |
1.072 |
1.016 |
7.34 |
41.97 |
11.55 °L
|
243 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 3:25 PM |
Notes: |
|
Good Test
|
No Profile Selected |
600 Litres |
1.154 |
1.02 |
17.52 |
0 |
3.2 °L
|
243 |
0 |
|
|
Boil
Size: 605.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 8/28/2020 1:58 PM |
Notes: |
|
Café Mandrake
|
No Profile Selected |
50 Litres |
1.057 |
1.016 |
5.3 |
35.05 |
48.01 °L
|
243 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 1:26 PM |
Notes: Malta 16.500
Lupulo 3.500
Levadura 2.000
22.000 |
|
|
|