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Moms Dandelion Beer
|
No Profile Selected |
5.6 Gallons |
1.05 |
1.009 |
5.36 |
25.95 |
6.88 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 11:12 AM |
Notes: a gift from mom (kit from perfect brewing supply, palatine, IL
quick brew day (4pm-7pm)
no idea what hops, just trying to get the numbers on paper. |
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Hoppy Pseudo Lager
|
Premium American Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.36 |
28.62 |
5.76 °L
|
320 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 8/13/2023 12:32 AM |
| Notes: |
|
|
Hopstacle Course Pale Ale
|
Specialty IPA: New England IPA
|
21 Litres |
1.062 |
1.021 |
5.34 |
53.17 |
6.12 °L
|
320 |
3 |
|
|
|
| Boil
Size: 29.15 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 1:47 PM |
| Notes: |
|
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Pale Ale #2
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.37 |
48.8 |
4.32 °L
|
320 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 10:02 AM |
| Notes: |
|
|
KOLSCH
|
Cream Ale
|
20 Litres |
1.054 |
1.013 |
5.38 |
21.86 |
3.84 °L
|
320 |
0 |
|
|
|
| Boil
Size: 25.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 9:10 PM |
| Notes: |
|
|
Kveik Extract Jalapeño Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.41 |
8.56 |
9.51 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2022 5:30 PM |
| Notes: |
|
|
Marzen 2022
|
Märzen
|
6 Gallons |
1.049 |
1.008 |
5.31 |
22.95 |
8.93 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 240 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2022 12:40 PM |
| Notes: |
|
|
Vienna Larger
|
Vienna Lager
|
22 Litres |
1.051 |
1.01 |
5.35 |
24.83 |
12.76 °L
|
320 |
0 |
|
|
|
| Boil
Size: 33.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 11:46 AM |
| Notes: |
|
|
Darker Tears
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.37 |
63.5 |
15.32 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 2:13 AM |
| Notes: |
|
|
Pilsner 1 5gal
|
German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.01 |
5.34 |
34.6 |
3.2 °L
|
320 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 2:57 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
20 Litres |
1.054 |
1.013 |
5.38 |
32 |
35.3 °L
|
320 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 6:43 PM |
Notes: Rampa de fermentação
Diferencial do termostato - 0.5
Inicio
18c
maturação - 8 dias
10
clarificação - 2 dias
0c |
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ESB
|
Strong Bitter
|
11 Gallons |
1.055 |
1.014 |
5.38 |
49.83 |
17.52 °L
|
320 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 11:43 PM |
| Notes: |
|
|
Coffee Stout II
|
Dry Stout
|
5.5 Gallons |
1.056 |
1.015 |
5.37 |
37.89 |
41.87 °L
|
320 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 4:57 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
21 Litres |
1.055 |
1.014 |
5.36 |
36.24 |
16.72 °L
|
320 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 1:30 PM |
| Notes: |
|
|
Pils #2
|
German Pils
|
5.5 Gallons |
1.048 |
1.007 |
5.36 |
35.19 |
3.27 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 3:07 PM |
Notes: Brew Day 7/19/2019
1.048 SG
Chilled to 80f, waiting for wort to chill to 50f to pitch. |
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Weisse 2019
|
American Light Lager
|
25 Litres |
1.047 |
1.007 |
5.33 |
10.71 |
8.79 °L
|
320 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 8:32 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
1000 Litres |
1.054 |
1.014 |
5.36 |
34.33 |
32.61 °L
|
320 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 7:27 AM |
| Notes: |
|
|
Amarillo Pale Wheat
|
American Pale Ale
|
6 Gallons |
1.052 |
1.011 |
5.39 |
28.77 |
4.82 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 2:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
2 Gallons |
1.054 |
1.014 |
5.35 |
41.2 |
4.28 °L
|
320 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 5:45 PM |
| Notes: |
|
|
Minenbräu Rotweizen
|
Dunkles Weissbier
|
11 Litres |
1.05 |
1.009 |
5.38 |
13.71 |
16.36 °L
|
320 |
1 |
|
|
|
| Boil
Size: 17.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: sucrose |
Priming Amount: 90 g |
Creation
Date: 11/2/2017 7:32 PM |
| Notes: |
|
|
|
|