|
When Life Gives You Pineapples
|
Fruit Lambic
|
10 Litres |
1.047 |
1.011 |
4.78 |
2.43 |
2.95 °L
|
367 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 85.5 g |
Creation
Date: 5/31/2020 9:30 AM |
| Notes: |
|
|
Biere De Mars
|
Bière de Garde
|
22 Litres |
1.068 |
1.006 |
8.07 |
24.02 |
12.38 °L
|
367 |
1 |
|
|
|
| Boil
Size: 26.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 11:53 AM |
| Notes: |
|
|
Session Citrus IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
52.85 |
5.46 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 2:19 PM |
| Notes: |
|
|
A Handful Of Dust (v2)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.6 |
47.29 |
5.48 °L
|
367 |
1 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2022 3:43 PM |
Notes: Mash at 150 for 60 minutes.
Chill wort to approx 160 deg and use a pump to whirlpool for 30 min adding in majority of the hops.
Fermented @ 85 degrees in temp controlled conical, keeping constant temperature.
Recommend using a blow-off tube for the Kviek yeasts.
Primary activity done after 2 days. Terminal gravity reached on day 4, final gravity 1.01.
Remove blow off tube and put Co2 on fermenter. Dry hop @ day 5 after dropping the temperature to low 60s. |
|
|
First Anvil IPA
|
American IPA
|
5 Gallons |
1.062 |
1.011 |
6.66 |
38.58 |
3.84 °L
|
367 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 9:24 PM |
| Notes: |
|
|
Great Hills Everyman IPA
|
American IPA
|
1 Gallons |
1.068 |
1.02 |
6.33 |
57.91 |
10.95 °L
|
367 |
0 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 6:54 PM |
| Notes: |
|
|
Chinook Ipa
|
American IPA
|
20.8 Litres |
1.051 |
1.012 |
5.12 |
47.46 |
6.43 °L
|
367 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 3:00 PM |
| Notes: |
|
|
Stone Leaf Kung I Baren
|
American IPA
|
25 Litres |
1.062 |
1.012 |
6.62 |
0.93 |
6 °L
|
367 |
0 |
|
|
|
| Boil
Size: 41.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 3:40 PM |
| Notes: |
|
|
American Dream IPA
|
American IPA
|
5 Gallons |
1.063 |
1.014 |
6.4 |
66.78 |
6.98 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2020 11:40 PM |
Notes: Clawhammer 110 volt System
Set PH to 5.5 Strike water for Mash
set strike water to 153 and stir in grains
Set Mash PH to 5.4
60 minutes at 147
10 minutes at 160
5 minutes at 168
then boil
Set PH to 5.0 Boil
80 minute boil
add hops & hops & hops & hops & more hops
don't forget to add whirlfloc and yeast nutrient while boiling
Cool it to pitching temp under 72
Ferment 11 days 65-70 deg F
5 more day 55-60 deg F
Then keg or bottle
|
|
|
Strong Tripel
|
Belgian Tripel
|
16 Litres |
1.107 |
1.022 |
11.19 |
36.03 |
9.62 °L
|
367 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 10:23 AM |
| Notes: |
|
|
Saison Experimental
|
Saison
|
7 Gallons |
1.051 |
1.012 |
5.16 |
21.33 |
3.56 °L
|
367 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 4:13 PM |
| Notes: |
|
|
Parallel Universe RyePA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.057 |
1.011 |
6.05 |
47.3 |
14.24 °L
|
367 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 7:56 PM |
| Notes: |
|
|
Ratbags XPA
|
Specialty IPA: Rye IPA
|
40 Litres |
1.058 |
1.011 |
6.23 |
49.55 |
8.89 °L
|
367 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 4:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
4 Litres |
1.085 |
1.012 |
9.5 |
29.95 |
6.61 °L
|
367 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 10:05 AM |
| Notes: |
|
|
Extra Ultra Citra V3
|
Specialty IPA: New England IPA
|
4 Gallons |
1.061 |
1.017 |
5.8 |
21.63 |
4.2 °L
|
367 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 4/1/2020 5:30 PM |
| Notes: Heavy citrus notes with slight vanilla. Creamy and full bodied from the oats. Great blend that closely resembles orange juice, just not as acidic. Keg tapped within one hour at a friends house. Will be brewing this exact same recipe again, and again, and again. |
|
|
Straight Jacket Strawberry - Milkshake IPA
|
American IPA
|
5 Gallons |
1.066 |
1.019 |
6.17 |
66.36 |
7.67 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.78oz |
Creation
Date: 3/30/2020 8:07 PM |
| Notes: |
|
|
Classic Saison
|
Saison
|
3 Gallons |
1.056 |
1.012 |
5.76 |
57.81 |
5.2 °L
|
367 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 3/5/2020 9:16 PM |
| Notes: |
|
|
PopsSIMCOEnta
|
American IPA
|
22 Litres |
1.056 |
1.01 |
6 |
48.53 |
8.16 °L
|
367 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/2/2020 2:17 PM |
Notes: Primary Fermentation for 7 days at 22°C.
Keep the secondary fermentation for 2 weeks at 2°C.
Dry Hop 5 days - 100 g Simcoe |
|
|
Smuttynose Pumpkin Clone
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.056 |
1.016 |
5.19 |
28.15 |
6.24 °L
|
367 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2019 2:45 PM |
| Notes: |
|
|
Milk New Ipa
|
Specialty IPA: New England IPA
|
21 Litres |
1.071 |
1.027 |
5.76 |
17.08 |
6.51 °L
|
367 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 4:23 PM |
| Notes: |
|
|
|
|