Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Folklorne	American Pale Ale	25 Litres	1.048	1.012	4.77	37.85	4.72 °L	378	0
Author: Pivovar KoBra Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2022 9:10 PM Notes:
Beach Bum Juicy Ale V2	American Pale Ale	76 Gallons	12.054	2.944	4.95	44.85	4.19 °L	378	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 5:45 PM Notes: this version uses munich 1 because we are out of Vienna.
Simcoe Spruce Tip Pale Ale	American Pale Ale	23 Litres	1.052	1.01	5.51	43.56	7.28 °L	378	0
Author: michaelb.yvr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 165.7 g Creation Date: 11/24/2024 1:23 AM Notes: Mash for 1 hour at 67-68 C. Use a Hop spider for the spruce tips. Water Calculations: Calcium Chloride: M-3g/ S-2.3 Gypsum: M-3g/ S-2.3 Epsom Salts: M-2g/ 1.5g Lactic Acid: M-4ml Whirlpool method: Cut heat and whirlpool for 10 minutes with hops and spruce in the kettle. remove the hop spider and cold crash to 20C This recipe was originally published in the March/April 2023 issue of Zymurgy magazine
Falconer's Flight Of The Concords	American Pale Ale	9.7 Litres	1.044	1.008	4.71	33.12	7.59 °L	378	0
Author: Total Fire Bahn Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 1:00 AM Notes:
RICARDO PALE ALE	American Pale Ale	286 Litres	1.054	1.013	5.45	45.87	8.9 °L	378	0
Author: potr0 Boil Size: 296 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 2.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 7:11 PM Notes:
American Pale Ale	American Pale Ale	42 Litres	1.053	1.013	5.3	36.53	6.21 °L	378	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 1/22/2024 11:59 AM Notes:
Zombie Dust	American Pale Ale	5.5 Gallons	1.062	1.012	6.57	76.71	9.71 °L	378	1
Author: mitch2kj Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 3:05 PM Notes:
Awesome Recipe	American Pale Ale	26 Litres	1.06	1.015	5.89	45.13	5.66 °L	378	0
Author: Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 11:54 AM Notes:
APA Citra	American Pale Ale	40 Litres	1.055	1.014	5.37	39.34	7.37 °L	378	0
Author: jpaulonunes Boil Size: 46.07 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 2:59 PM Notes:
Amber	American Amber Ale	265 Gallons	12.51	3.228	4.97	15.11	13.87 °L	378	0
Author: jskeen5 Boil Size: 291.52 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 5:45 PM Notes:
Rosscarbery Red	American Amber Ale	15 Litres	1.05	1.01	5.24	36.46	12.74 °L	378	1
Author: Eoin O'Sullivan Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 6:54 PM Notes:
California Common	California Common	45 Litres	1.053	1.011	5.64	36.21	7.91 °L	378	1
Author: Federico TheGarageBeerLab Boil Size: 53.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 10:39 PM Notes:
Jacks Stout	American Amber Ale	5 Gallons	1.054	1.014	5.33	0	16.66 °L	378	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2020 12:30 AM Notes:
Small Batch Leftovers	American Amber Ale	2.5 Gallons	1.054	1.01	5.74	32.22	12.67 °L	378	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 4:39 PM Notes:
Mac N Zach	American Amber Ale	5.25 Gallons	1.05	1.009	5.45	35.17	11.49 °L	378	0
Author: stickbow9 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 4/11/2020 9:44 PM Notes:
Downtown Brown	American Brown Ale	5.5 Gallons	1.058	1.014	5.72	28.62	20.34 °L	378	0
Author: nfl2006@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 11:45 PM Notes:
Brown For Isolation	American Brown Ale	60 Litres	1.067	1.011	7.34	46.64	15.65 °L	378	1
Author: gavjof Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 2:57 PM Notes: American Brown Ale, aiming for an imperial strength and more bitterness.
Second Hand Smoke	American Amber Ale	5.5 Gallons	1.065	1.018	6.17	83.53	11.83 °L	378	0
Author: Brew-Shido Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 2/24/2020 10:00 PM Notes:
Squid Brain	American Amber Ale	5.5 Gallons	1.052	1.012	5.26	37.57	14.9 °L	378	0
Author: Snoppyquop Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 7:02 PM Notes: Pitch and hold @ 66°
AAA	American Amber Ale	5.5 Gallons	1.047	1.011	4.71	28.77	14.53 °L	378	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 12:21 AM Notes:
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