|
Harvest Pale Ale
|
International Pale Lager
|
22.5 Litres |
1.041 |
1.009 |
4.12 |
42.32 |
5.46 °L
|
310 |
1 |
|
|
|
| Boil
Size: 28.16 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 8:10 PM |
| Notes: |
|
|
German Pilsner 6/28
|
German Pilsner (Pils)
|
4 Gallons |
1.04 |
1.009 |
4.02 |
35.84 |
3.52 °L
|
310 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 4:12 PM |
| Notes: |
|
|
Lock Inn Brewery - Session Pale
|
Standard/Ordinary Bitter
|
60 Litres |
1.038 |
1.007 |
4.09 |
101.6 |
6.72 °L
|
310 |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 378.8 g |
Creation
Date: 8/17/2023 5:21 PM |
| Notes: |
|
|
CloneBud
|
Czech Premium Pale Lager
|
350 Litres |
1.045 |
1.012 |
4.24 |
26.86 |
5.31 °L
|
310 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 5/23/2023 10:25 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
22 Litres |
1.041 |
1.01 |
4.04 |
23.33 |
21.08 °L
|
310 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 6:39 AM |
| Notes: |
|
|
Seltzer /Root Beer Base
|
No Profile Selected |
9 Gallons |
1.031 |
1 |
4.03 |
0 |
0 °L
|
310 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 1:21 PM |
Notes: Base Sugar for a root beer and a seltzer, sugar is prepped in the same kettle, cooled to 85* and poured off into different fermenters.
Seltzer - Propper Seltzer nutrient, post fermentation flavors (Keeping ABV low)
Root Beer - 2oz of root beer flavor (Called for 1lb:1gal went .7lb:1gal)
Hit 1.031 trget OG |
|
|
FP_17112021_MY
|
Ordinary Bitter
|
91.76 Litres |
1.038 |
1.006 |
4.14 |
35.27 |
5.86 °L
|
310 |
0 |
|
|
|
| Boil
Size: 109 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 8:58 AM |
| Notes: |
|
|
Bitter 25/03 #3
|
Ordinary Bitter
|
27 Litres |
1.041 |
1.009 |
4.19 |
13.92 |
19.71 °L
|
310 |
0 |
|
|
|
| Boil
Size: 27.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2021 5:38 PM |
| Notes: |
|
|
Yorkshire Bitter
|
Ordinary Bitter
|
23 Litres |
1.042 |
1.01 |
4.12 |
0 |
9.72 °L
|
310 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2020 9:33 AM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
6 Gallons |
1.043 |
1.011 |
4.22 |
32.73 |
8.34 °L
|
310 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 12:43 PM |
| Notes: |
|
|
Citra From Concentrate
|
American Pale Ale
|
24.6 Litres |
1.042 |
1.01 |
4.15 |
45.05 |
4.34 °L
|
310 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 8:56 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Casino Rye Ale
|
Roggenbier (German Rye Beer)
|
25 Litres |
1.041 |
1.01 |
4.01 |
0 |
13.48 °L
|
310 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 9:52 AM |
| Notes: |
|
|
Sour Gaspacho
|
No Profile Selected |
1200 Litres |
10.159 |
2.604 |
4 |
0 |
2.69 °L
|
310 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 2:47 PM |
| Notes: |
|
|
Honey Pils
|
No Profile Selected |
5 Gallons |
1.042 |
1.011 |
4.13 |
0 |
2.72 °L
|
310 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 5:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
40 Litres |
1.043 |
1.011 |
4.22 |
0 |
12.06 °L
|
310 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 2:25 PM |
| Notes: |
|
|
Wild Galaxy
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.045 |
1.013 |
4.18 |
10.67 |
3.65 °L
|
310 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dme |
Priming Amount: 4.5 oz |
Creation
Date: 10/9/2019 9:13 PM |
Notes: Mash in to 142 - 149f and sparge at 152 - 159f. Collect 5.5 gallons.
Kettle Sour with Omega Lacto Blend at 95f for 2 days.
Boil sour wort for 30 minutes and end boil with 1 oz of Galaxy in whirlpool.
Chill wort to 74 and pitch Where da Funk Brett blend.
Dry hop with 1 oz of galaxy for 3 days after primary fermentation is complete.
Add 12 oz of guava and 12 oz passion fruit in secondary fermentation. Allow to age for 2 - 3 months on fruit and for complex flavors and aromas to come through.
Bottle with DME into corked and caged champagne bottles.
|
|
|
Session IPA Amarilo
|
American IPA
|
15 Litres |
1.043 |
1.012 |
4.11 |
22.11 |
4.91 °L
|
310 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 4:33 PM |
| Notes: |
|
|
Lai Lager
|
Light American Lager
|
40 Gallons |
1.042 |
1.01 |
4.12 |
14.68 |
3.85 °L
|
310 |
0 |
|
|
|
| Boil
Size: 46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 8:34 PM |
| Notes: |
|
|
What The Hef
|
Mixed-Style Beer
|
5.5 Gallons |
1.042 |
1.01 |
4.23 |
15.54 |
3.07 °L
|
310 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 10:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
82 Litres |
1.042 |
1.009 |
4.26 |
21.4 |
6.3 °L
|
310 |
0 |
|
|
|
| Boil
Size: 98 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 6:57 PM |
| Notes: |
|
|
|
|