|
Nothing Mucked About With
|
Ordinary Bitter
|
70 Litres |
1.052 |
1.012 |
5.26 |
24.24 |
13.47 °L
|
402 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2021 8:10 PM |
| Notes: |
|
|
Mango Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.022 |
5.19 |
43.73 |
6.74 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 6/22/2024 9:26 PM |
| Notes: |
|
|
HOLLY (NEIPA)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.029 |
5.28 |
77.77 |
4.43 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/21/2024 4:28 PM |
| Notes: |
|
|
SB67-1: Rauchin Roggen
|
Roggenbier
|
6 Gallons |
1.054 |
1.015 |
5.19 |
15.6801 |
8.42 °L
|
402 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/16/2024 5:05 AM |
| Notes: |
|
|
Banana
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.012 |
5.19 |
19.53 |
14.81 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 8:30 PM |
| Notes: |
|
|
Domo Arigato
|
International Pale Lager
|
5 Gallons |
1.049 |
1.01 |
5.19 |
8.45 |
2.6 °L
|
402 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 2:13 PM |
| Notes: |
|
|
Red Ale 2
|
Irish Red Ale
|
20 Litres |
1.057 |
1.017 |
5.23 |
23.71 |
18.99 °L
|
402 |
3 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 12:09 AM |
| Notes: |
|
|
Stephen Scratch Lager
|
Munich Helles
|
1350 Litres |
1.049 |
1.009 |
5.26 |
25.71 |
3.17 °L
|
402 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 6:37 PM |
| Notes: |
|
|
Rincon Point Gose
|
Gose
|
75 Gallons |
1.052 |
1.012 |
5.26 |
9.01 |
5.16 °L
|
402 |
1 |
|
|
|
| Boil
Size: 95.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 5:23 PM |
| Notes: |
|
|
SIMCOE SMASH
|
American Pale Ale
|
40 Litres |
1.04 |
1 |
5.23 |
36.36 |
3.85 °L
|
402 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 12:31 AM |
| Notes: |
|
|
Weissbier #1
|
Weissbier
|
21 Litres |
1.053 |
1.013 |
5.23 |
9.82 |
3.76 °L
|
402 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 12:20 PM |
| Notes: |
|
|
Pontoon Funk
|
Berliner Weisse
|
5.5 Gallons |
1.054 |
1.014 |
5.26 |
0 |
21.37 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 7:02 PM |
| Notes: |
|
|
Rocky IV
|
American IPA
|
20.8 Litres |
1.055 |
1.015 |
5.18 |
50.41 |
6.32 °L
|
402 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 2:00 AM |
| Notes: |
|
|
TripicAle
|
Fruit Beer
|
5 Gallons |
1.056 |
1.017 |
5.21 |
181.67 |
9.13 °L
|
402 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 4/10/2020 12:50 AM |
| Notes: Pineapple puree and coconut extract would also be added |
|
|
Nautilus English IPA
|
English IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.27 |
46.76 |
12.03 °L
|
402 |
0 |
|
|
Author:
|
|
kevin.m.brooks2@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 11:37 PM |
| Notes: |
|
|
Never Drink Cologne
|
Kölsch
|
21 Litres |
1.048 |
1.008 |
5.23 |
17.1 |
4.63 °L
|
402 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 25 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 9/7/2019 12:22 PM |
| Notes: |
|
|
Kolscial Distancing
|
Kölsch
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
21.84 |
3.69 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 7:33 PM |
| Notes: |
|
|
New Ravenna
|
Specialty IPA: New England IPA
|
345 Gallons |
1.055 |
1.016 |
5.23 |
18.06 |
3.87 °L
|
402 |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2019 11:32 AM |
| Notes: |
|
|
Dos Primos APA - Don Sapon Special Edition
|
American Pale Ale
|
40 Litres |
1.05 |
1.009 |
5.28 |
46.78 |
6.55 °L
|
402 |
0 |
|
|
|
| Boil
Size: 47.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 7:29 PM |
| Notes: |
|
|
Hefe Apricot
|
Weissbier
|
1 Gallons |
1.053 |
1.013 |
5.23 |
18.15 |
3.34 °L
|
402 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 10:04 PM |
| Notes: |
|
|
|
|