Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden 9 Pasos	Blonde Ale	30 Litres	1.035	1.006	3.83	17.4	5.03 °L	408	0
Author: congo Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 4:08 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.023	1.005	2.32	11.74	23.18 °L	408	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2023 2:13 AM Notes:
Test Lager	Light American Lager	450 Litres	1.03	1.007	2.95	0	2.12 °L	408	0
Author: VÖRT Boil Size: 458.52 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 10:43 AM Notes:
Reaper IPA V2	No Profile Selected	12.5 Gallons	1.04	1.01	3.91	80.53	3.01 °L	408	0
Author: pawnsrevenge Boil Size: 11.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 3:38 PM Notes:
American Light	American Light Lager	2 Gallons	1.033	1.008	3.22	14.02	3.69 °L	408	0
Author: wblackke Boil Size: 1 Gallons Boil Time: 20 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 11:59 PM Notes:
Awesome Recipe	No Profile Selected	2050 Litres	9.63	2.465	3.79	8.48	3.23 °L	408	0
Author: Kevin Winter Boil Size: 2050 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 9:24 PM Notes:
Hikari JRL	International Pale Lager	5.25 Gallons	1.03	1.004	3.44	35.43	2.81 °L	408	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.52 psi Creation Date: 6/24/2021 4:29 PM Notes: ***NOT FLAKED RICE*** **7 oz uncooked rice = 21 oz cooked rice** 18.67 oz (~2 3/4 - 2 7/8 cups) uncooked japanese sushi rice milled, cooked in rice cooker, add to mash
Court Tomfoolery	No Profile Selected	5 Gallons	1.059	1.04	2.52	29.4	5.56 °L	408	0
Author: Aflo_3 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 6:27 AM Notes:
Awesome Recipe	No Profile Selected	344 Litres	9.701	2.484	3.82	0	4.17 °L	408	0
Author: Shinchan666 Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 11:36 AM Notes:
Ligera A Duo	International Pale Lager	180 Litres	1.035	1.01	3.31	19.04	2.75 °L	408	0
Author: Casa técnica cervecera Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 9:49 PM Notes:
CCC IPA	English IPA	25 Litres	1.036	1.008	3.74	45.92	5.04 °L	408	0
Author: dave1502uk Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 10:04 AM Notes: Crushed best ale malt, not MA.
Awesome Recipe	American Pale Ale	20 Litres	1.028	1.007	2.79	0	3.58 °L	408	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 11:54 PM Notes:
Prohibition Pils	Classic American Pilsner	11 Gallons	1.049	1.023	3.36	28.92	3.88 °L	408	0
Author: scogar Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 11:30 PM Notes: Brewed December 29, 2017 1000 - combined grist with hot water to reach 152.5° F for 30 min. 1030 - Added 6 qts H20 to bring to 157.5°F for 30 min 1100 - Sparge at 169° F for mash-off of 10 min. 1300 - Collected 11 gal at 1.033 original gravity for boil (1.5 hour sparge) 1345 - Begin 90 minute boil; hop schedule according to plan, boil ended at 1515 went into fermentor at 12 Brix aka 1.049 Kegged at 1.023 1/21/18
Australian Pale Ale	Belgian Pale Ale	21 Litres	1.04	1.011	3.81	0	4.05 °L	408	0
Author: oac_caos Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 2:57 AM Notes:
King Of Eights Clone	Specialty IPA: New England IPA	20 Litres	1.033	1.006	3.57	6.03	6.58 °L	408	0
Author: Leroi11 Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 8:25 AM Notes:
Dark Mild	Dark Mild	15 Litres	1.033	1.007	3.49	15.09	14.2 °L	408	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 3:01 PM Notes: yeast was a mix of cream ale + favourite 50 yeast cake from a stout made a few weeks before
Golden Pale Ale	American Pale Ale	3.5 Litres	1.026	1.004	2.84	63.71	9.39 °L	408	0
Author: Pierre-Antoine Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 9:04 PM Notes:
30 Cal (New)	American Pale Ale	2500 Litres	1.036	1.009	3.5	20.61	3.57 °L	408	0
Author: Boil Size: 2550 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 11:47 PM Notes:
Saison	Witbier	50 Litres	1.022	1.004	2.4	51.44	3.03 °L	408	0
Author: Kvernkallen Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 7:03 PM Notes:
Bwaaa-tic Porter	Baltic Porter	5.5 Gallons	1.029	1.007	2.95	29.48	36.7 °L	408	0
Author: Mark!! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 11:45 PM Notes:
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