Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Samir Blond Ale	Belgian Blond Ale	18 Litres	1.051	1.013	5.07	16.16	7.83 °L	410	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 33.5 g Creation Date: 8/4/2020 12:21 PM Notes:
Blood Of Gold	Metheglin	20 Litres	1.204	1.031	22.81	0	8.06 °L	410	0
Author: Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.204 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 10:39 AM Notes:
Nectaron	American Pale Ale	5.5 Gallons	1.055	1.011	5.79	31.45	4.15 °L	410	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 4:08 PM Notes: 63.6% brewhouse today. Repitched Lutra, and almost FG after 24 hours, dry hopped in mesh bag. LOvely flavor and aroma, easy drinking would brew again.
Sonny Red	American Brown Ale	23 Litres	1.043	1.011	4.25	0	23.7 °L	410	0
Author: JoeLowton Boil Size: 27.75 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 8:19 AM Notes:
KPP	American IPA	21 Litres	1.051	1.013	4.99	48.78	4.98 °L	410	0
Author: RandoScott Boil Size: 27.09 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 95.9 g Creation Date: 1/30/2023 2:31 PM Notes:
Moonless Prairie Night Stout (MPN)	American Stout	6.5 Gallons	1.065	1.015	6.58	27.81	50 °L	410	0
Author: slipnutz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 5:23 PM Notes:
Desserty Stout	Sweet Stout	2.5 Gallons	1.079	1.024	7.16	62.5	50 °L	410	0
Author: Mr. Malt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 11/9/2021 6:47 AM Notes: Add 8 oz graham crackers to the mash, whichever has the lowest fat.
Blatiordi	Weizen/Weissbier	25 Litres	1.05	1.01	5.3	13.61	5.28 °L	410	0
Author: Mator Boil Size: 32.24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 2:41 PM Notes:
Burton Brett	English IPA	23 Litres	15.026	1.461	7.29	88.74	6.3 °L	410	0
Author: genjin Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 12.2 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 11/11/2020 10:27 AM Notes:
2nd Degree Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.092	1.027	8.6	57.33	36.74 °L	410	1
Author: rpolzin25 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2020 3:40 PM Notes:
Tri Weizen	Weizen/Weissbier	23 Litres	1.048	1.007	5.44	13.71	8.78 °L	410	0
Author: Matto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 9:46 AM Notes: 90 minute mash at 67C 5 ltr Fly sparge
PILSNER Ale	American Pale Ale	7.8 Litres	1.061	1.015	6	0	3.47 °L	410	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 7:00 AM Notes:
Stay At Home IPA	American IPA	5.5 Gallons	1.054	1.013	5.46	60.91	9.3 °L	410	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 9:55 PM Notes:
St. Patty Stout	Dry Stout	5 Gallons	1.045	1.011	4.38	0	38.4 °L	410	0
Author: emuaw245 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.02 psi Creation Date: 1/26/2020 9:31 PM Notes:
Cerveza Navidad	Brown Porter	5.5 Gallons	1.06	1.018	5.62	26.71	32.52 °L	410	1
Author: Banna Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 4:07 PM Notes:
Shahin Mead	Sweet Mead	4 Litres	1.172	1.002	22.24	0	7.14 °L	410	0
Author: Wolf's mead Boil Size: 3.2 Litres Boil Time: 1 Boil Gravity: 1.215 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 3:52 PM Notes:
Brut IPA	American IPA	6.5 Gallons	1.052	1.009	5.62	66.76	3.39 °L	410	1
Author: Balzaak Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 7.5 oz Creation Date: 10/16/2019 3:39 PM Notes:
Thomas Folly Chocolate Porter	Robust Porter	5.5 Gallons	1.056	1.017	5.08	38.78	38.89 °L	410	0
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 12:29 AM Notes:
Citra NEIPA	American IPA	1.5 Gallons	1.055	1.014	5.47	68.87	6.73 °L	410	0
Author: cswolfpack Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 1:42 PM Notes:
Wolf Pup Clone Trial	American IPA	5.5 Gallons	1.042	1.01	4.27	43.24	3.6 °L	410	0
Author: BrewMasterPapster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 6:33 PM Notes:
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