|
Bolton Valley Pilsner
|
Czech Pale Lager
|
25 Gallons |
1.056 |
1.014 |
5.51 |
29.9 |
4.26 °L
|
395 |
0 |
|
|
|
| Boil
Size: 27.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 1:32 AM |
| Notes: |
|
|
Cassie's Pilsner
|
Czech Premium Pale Lager
|
5 Gallons |
1.055 |
1.012 |
5.56 |
45.2 |
5.17 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 7/23/2025 6:51 PM |
| Notes: |
|
|
Negra Clone
|
Munich Dunkel
|
11 Gallons |
1.055 |
1.013 |
5.47 |
20.72 |
15.25 °L
|
395 |
0 |
|
|
|
| Boil
Size: 13.57 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 9:56 PM |
Notes: Shoot for a PH of 5.3
Make a jumbo 10% version in Tequilla barrels with a lime |
|
|
APA
|
American Pale Ale
|
50 Litres |
1.054 |
1.011 |
5.52 |
12.4 |
6.13 °L
|
395 |
0 |
|
|
|
| Boil
Size: 58.61 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 4:06 PM |
| Notes: |
|
|
Oktoberfest Marzen
|
Festbier
|
975 Litres |
1.056 |
1.014 |
5.55 |
21.35 |
6.03 °L
|
395 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 4:27 PM |
| Notes: |
|
|
KNeiPa
|
English IPA
|
150 Litres |
1.056 |
1.014 |
5.54 |
37.38 |
5.64 °L
|
395 |
0 |
|
|
|
| Boil
Size: 162.14 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/17/2023 4:13 AM |
| Notes: |
|
|
Hefeweizen Jason Birthday
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.012 |
5.47 |
13.63 |
5.04 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2023 4:19 PM |
| Notes: |
|
|
Thrifty Boi
|
American Pale Ale
|
3 Gallons |
1.052 |
1.01 |
5.48 |
45.7 |
7.57 °L
|
395 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 4:53 AM |
| Notes: |
|
|
K. Kviek Hazy IPA
|
American IPA
|
5.25 Gallons |
1.053 |
1.011 |
5.55 |
61.56 |
5.1 °L
|
395 |
1 |
|
|
|
| Boil
Size: 7.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 92 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 8:14 PM |
| Notes: |
|
|
Svendsens Hops Cleaner
|
Specialty IPA: Belgian IPA
|
21 Litres |
1.061 |
1.018 |
5.57 |
53.88 |
8.52 °L
|
395 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 10:16 PM |
| Notes: |
|
|
Miro III
|
American Brown Ale
|
22 Litres |
1.051 |
1.01 |
5.5 |
47.97 |
23.03 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 9:08 AM |
| Notes: |
|
|
#34 NEPA With Citra And Amarillo
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
56.65 |
3.91 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 11:22 PM |
| Notes: |
|
|
Besserbrauer Weissbier
|
Weissbier
|
4 Litres |
1.053 |
1.011 |
5.52 |
15.75 |
4.24 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 62 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 32 g |
Creation
Date: 5/15/2020 2:28 PM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
5 Gallons |
1.058 |
1.016 |
5.56 |
39.83 |
39.68 °L
|
395 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 8:34 PM |
| Notes: |
|
|
Smash Cascade 40 Litros
|
American Pale Ale
|
40 Litres |
1.052 |
1.01 |
5.5 |
41.94 |
3.7 °L
|
395 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 8:00 PM |
| Notes: |
|
|
Honey Raspberry Saison
|
Saison
|
36 Gallons |
14.441 |
4.283 |
5.5 |
21.03 |
5.43 °L
|
395 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 90 |
Boil Gravity: 12.5 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 6:54 PM |
| Notes: |
|
|
Warmup Saison
|
Saison
|
21 Litres |
1.055 |
1.013 |
5.54 |
37.28 |
6.05 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 7:34 AM |
| Notes: |
|
|
NitWit
|
Witbier
|
6 Gallons |
1.056 |
1.014 |
5.5 |
10.13 |
5.33 °L
|
395 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 1.25 cup |
Creation
Date: 1/19/2019 12:59 AM |
| Notes: |
|
|
Is This Beer?
|
American Stout
|
10 Gallons |
1.068 |
1.026 |
5.49 |
13.71 |
50 °L
|
395 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 2:12 AM |
| Notes: |
|
|
Skinny Tire
|
American Brown Ale
|
6 Gallons |
1.041 |
0.999 |
5.55 |
24.67 |
13.93 °L
|
395 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 7:03 PM |
| Notes: |
|
|
|
|