Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA III	Specialty IPA: New England IPA	20 Litres	1.065	1.016	6.41	32.19	10.74 °L	329	0
Author: pf Boil Size: 39.87 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 3:51 AM Notes: much lighter body than prev NEIPA.
Kolkheti - West Coast IPA - Dai Kide	American IPA	15 Litres	1.063	1.015	6.33	73.88	5.92 °L	329	1
Author: Dai Kide Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 72.4 g Creation Date: 4/25/2025 5:00 AM Notes:
Stas Exstout	Foreign Extra Stout	32 Gallons	1.066	1.018	6.39	44.4	36.45 °L	329	0
Author: Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 2/27/2025 1:20 PM Notes:
West Coast IPA (4/24)	American IPA	5.5 Gallons	1.058	1.01	6.32	65.14	6.22 °L	329	0
Author: agilardi Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 12:49 AM Notes: 100 RO water, yeast harvested from Cream Ale recently begged
#60 Strawberry Lemon Pulp/peel Hydra Citra	Fruit Beer	9 Gallons	1.071	1.022	6.43	18	5.12 °L	329	0
Author: JFKBrews Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 6:58 PM Notes: 5kg Strawberries
Heavy Breathing	Irish Extra Stout	2.5 Gallons	1.06	1.011	6.4	36.08	50 °L	329	0
Author: BackBoneBrew Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2023 7:12 PM Notes:
German Pils	German Pilsner (Pils)	19 Litres	1.058	1.009	6.37	29.93	3.92 °L	329	0
Author: Drunk Skunk Boil Size: 27.95 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 8/11/2022 4:24 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.065	1.016	6.35	0	8.13 °L	329	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 12:38 AM Notes:
Belgian Blond Sesh	Trappist Single	4.5 Gallons	1.052	1.004	6.39	0	4.7 °L	329	0
Author: Hoodwinked Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 12:05 AM Notes: 3 vessel e-herms system, however I do a single infusion, constantly recirculating, no sparge mash. I dough in at my target mash temperature and allow the constant recirculation to bring it up to target mash temperature within 20-30 minutes. I mash for 3-6 hours--this beer received a 4 hour mash with no mashout. I quickly lautered into the BK and threw in the 60 minute hop addition at first wort--to a hop spider. 10 minute edition added to hop spider as well. I've overdone it with Styrian Golding in the past, so I dialed it back to 1/2 oz at 10 minutes instead of 1 oz at 5. Whirlfloc 1/2 tablet at 5 minutes, no yeast nutrient in the boil, but I used some when making the 800ml starter. ***14 GRAMS OF STYRIAN ADDED AT 10 MINUTES FOR AN ADDITIONAL 2.95 IBU, BREWERS FRIEND WONT LET ME ADD A SECOND HOP****
Ipa	No Profile Selected	5.5 Gallons	1.062	1.013	6.38	0	7.24 °L	329	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 1:47 PM Notes:
OPBOCKEN Daan Herfstbock	Traditional Bock	24 Litres	1.064	1.016	6.37	28.49	16.63 °L	329	0
Author: De Bierjuwelier Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 2.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 1:14 PM Notes: +20 L water inmaischen = 20 liter - 11 liter maisch- & filterverlies + 11 liter spoelwater = 20 liter -5 liter kookverlies = 15 liter + 9 (5 bevroren + 4 koel) liter koelwater = 24 liter wort eind NOTITIES NA BROUWEN 23/sept/2018 21 liter maischwater begonnen 19 liter na maischen & filteren (spoelen met 11 liter), dus 13 liter verlies masichen en filter en spoelen en herverwarmen voor spoelen. Na koken ongeveer 15,5 liter. Koelwater 4 liter bevroren, 5 liter gekoeld. Was te weinig bevroren, want na smelten was temp nog circa 40 graden. Daardoor nog lang moeten wachten. Volgende keer voor deze verhoudingen minimaal 6 liter bevroren water gebruiken. Uiteindelijk in de ton lijkt t op 23,5-24 liter, wat wel het doel was. Maischen was niet helemaal volledig leek het na dat uur (beetje blauwe uitslag nog met zetmeeltest). Original gravity niet 1075 maar slecht 1064. Corrigeer met rekentooltje voor alcohol in refractometer en je komt op 1.020. is dus 6% alcohol ongeveer. Maischdikte van 2,56 liter/kilo was wel echt dikke pap, daardoor ook moeilijker maischen (roeren en temp stellen). NA 9 dagen was SG 1036. Via berekening was de bedoeling 1016...
Trouble Shot	Alternative Grain Beer	8 Litres	1.065	1.016	6.45	42.33	5.78 °L	329	0
Author: Cortezia Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 7:13 PM Notes:
BLACK IPA	American IPA	5.5 Gallons	1.059	1.01	6.37	52.03	50 °L	329	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 1/7/2021 2:46 AM Notes:
Oktoberfest Lindhs	Festbier	10 Litres	1.058	1.009	6.39	33.02	5.46 °L	329	1
Author: npettersson Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2020 8:17 AM Notes:
Awesome Recipe	American IPA	21 Litres	1.065	1.016	6.4	15.16	7 °L	329	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 8:48 PM Notes:
Apollos Galaxy	American IPA	5.5 Gallons	1.061	1.012	6.37	82.04	12.15 °L	329	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 6:53 AM Notes:
Pine PA	American IPA	5.5 Gallons	1.06	1.011	6.42	56.33	7.71 °L	329	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 Creation Date: 4/12/2020 9:32 PM Notes:
Awesome Sauce	American Porter	4.75 Gallons	1.059	1.01	6.38	37.08	24.71 °L	329	0
Author: Riceman1212 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 12:06 AM Notes: Guess I lose about 1 gallon/hr in boil. Aim for 5.75 gallons of wort. 1.059 70°F O.G. 1.012 F.G. Maybe dry hop same amount of ginger or add half of the amount more next time? (Very delicate ginger flavor on the finish) More chocolate malt and possibly a bit more carbonation next time
Vermont IPA	Specialty IPA: New England IPA	20.4 Litres	1.065	1.016	6.39	33.56	5.09 °L	329	0
Author: Boil Size: 25.6 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 11:46 AM Notes:
DHZR2 - Smoked Pils	German Pils	20 Litres	1.061	1.012	6.44	35.91	7.74 °L	329	0
Author: DHZR Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 2:13 PM Notes:
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