Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Callum Lager	Czech Pale Lager	5 Gallons	1.042	1.011	4.17	0	7.52 °L	343	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 1:44 PM Notes:
American Wheat	No Profile Selected	5.5 Gallons	1.041	1.01	3.99	32.49	2.97 °L	343	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 3:05 PM Notes: 4/18/24 brew 1/2 oz. crushed coriander, 3 oranges zested last 10 minutes.
Only Memories Remain	Munich Dunkel	5.5 Gallons	1.043	1.011	4.15	17.13	20.78 °L	343	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 1:15 AM Notes: Mill the grains and mash in at 131°F (55°C) for 10 minutes. Raise to 146°F (63°C) and rest 30 minutes, then to 152°F (67°C) and rest 30 minutes. The do one decoction: Pull about one-third of the mash, bring it to a boil for 20 minutes (while stirring constantly), then reunite the mash and rest 15 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Add the flameout hops, stir or recirculate to create a vortex for 5 minutes, then allow 15 minutes to steep. Chill to 46°F (8°C), aerate the wort, and pitch a healthy yeast starter. Ferment at 48°F (9°C). If possible, attach a spunding valve when the gravity is ~1.020 for natural carbonation. When fermentation is complete and gravity has been stable for 3 days, do a forced diacetyl test (see “Hunting for Diacetyl,” beerandbrewing.com). If clear, gradually lower the temperature over 4–5 days to 40°F (4°C), then rack to secondary or keg for lagering. Lager at 32°F (0°C) for at least 4 weeks. Package and carbonate to 2.5–2.6 volumes of CO2. BREWER’S NOTES We love this beer and have been making it for several years. If you can do both decoction and spunding, you will get a really nice beer—but of course, you can also brew a good lager with single infusion (in that case, try 152°F/67°C for 75 minutes). If you have the equipment and the time, make a yeast starter of 1.5–2 liters. If you pitch enough healthy yeast, there’s no need for a diacetyl rest.
RALF'S BITTER	Ordinary Bitter	16 Litres	1.038	1.007	4.01	21.52	8.41 °L	343	0
Author: rgc Boil Size: 21.83 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 6:55 PM Notes:
Honey Malt Addition To Clockwork	No Profile Selected	10.4 Gallons	1.041	1.01	4	29.09	16.64 °L	343	0
Author: Josey Wales Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 4:36 PM Notes:
St. Patrick's 2023	Irish Stout	12 Gallons	1.044	1.014	4.04	27.51	28.28 °L	343	1
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 7:29 PM Notes:
Awesome Recipe	No Profile Selected	200 Litres	1.041	1.01	4.02	0	3.57 °L	343	0
Author: NewBrew22 Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 12:51 AM Notes:
DDH APA (DA1)	No Profile Selected	4.5 Litres	1.037	1.007	3.98	10.04	3.08 °L	343	0
Author: citibrewhk Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 4:57 AM Notes: a more sweet and yuzu flavour APA
Satisfactory Something	American Pale Ale	5 Gallons	1.049	1.016	4.26	15.89	3.86 °L	343	0
Author: Mharford Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2021 6:28 PM Notes:
Cascading Brown	British Brown Ale	5.5 Gallons	1.044	1.012	4.23	43.37	34.35 °L	343	2
Author: Arimathea Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 2:52 PM Notes:
American Wheat V1	American Wheat Beer	5.5 Gallons	1.042	1.01	4.23	30.16	3.81 °L	343	0
Author: Kclark Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 11:26 PM Notes:
Four Fiddy	Bière de Garde	20 Gallons	1.042	1.012	4.04	17.78	13.43 °L	343	0
Author: Backwoods Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 7:00 PM Notes:
Citra Pale Ale Singlehop	Standard/Ordinary Bitter	60 Litres	9.705	1.809	4.17	19.1	4.81 °L	343	0
Author: Theo Felber Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 8.6 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 378.8 g Creation Date: 5/5/2020 3:24 PM Notes:
Blonde	Blonde Ale	21 Litres	1.04	1.009	4.07	18.42	3.88 °L	343	1
Author: Cricca Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.13 bar Creation Date: 3/29/2020 6:05 AM Notes:
Egtved V2020	Experimental Beer	1 Gallons	1.036	1.005	4.08	0	30.4 °L	343	0
Author: Steven B Boil Size: 2.39 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 4:56 PM Notes:
Awesome Recipe	Trappist Single	5 Gallons	1.04	1.009	4.05	30.93	4.15 °L	343	0
Author: Goodday Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 8:30 PM Notes:
Ole Crap	International Pale Lager	210 Gallons	1.042	1.011	4.17	0	2.7 °L	343	0
Author: RNalley Boil Size: 235 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2019 9:56 PM Notes:
BBD Matt/Chris/Ken	Gueuze	15 Gallons	1.04	1.008	4.16	0	3.48 °L	343	0
Author: Ken Skiles Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 3:14 PM Notes:
London Pride	Ordinary Bitter	19 Litres	1.042	1.011	4.16	4.9	4.75 °L	343	1
Author: Donno257 Boil Size: 28.2 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 10:31 AM Notes:
Blonde Yeast Breeder	American Amber Ale	6 Gallons	1.042	1.011	4.04	22.5	4.31 °L	343	0
Author: EclecticBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 5:04 AM Notes: Based (basically a direct rip of) Braufessor’s yeast started beer: A light amber beer - lawnmower? Mainly as a drinkable, almost session beer that can be use to grow yeast for just about any bigger or hopper beer. Braufessor’s description & recipe: https://www.homebrewtalk.com/forum/threads/murican-blonde-ale.644482/
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