|
Helles-kveik
|
Munich Helles
|
20 Litres |
1.043 |
1.009 |
4.45 |
38.15 |
4.77 °L
|
405 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 7:53 PM |
| Notes: |
|
|
Summer Lovin'
|
Australian Sparkling Ale
|
20.8 Litres |
1.046 |
1.011 |
4.5 |
20.6 |
5.74 °L
|
405 |
0 |
|
|
|
| Boil
Size: 25.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 8:57 AM |
| Notes: |
|
|
PBS Collaboration Brew
|
Saison
|
5.5 Gallons |
1.049 |
1.015 |
4.39 |
29.7 |
3.94 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 2:15 AM |
| Notes: |
|
|
Mango Pineapple Seltzer
|
No Profile Selected |
155 Gallons |
1.035 |
1.001 |
4.46 |
0 |
0.76 °L
|
405 |
0 |
|
|
|
| Boil
Size: 157 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 1:31 PM |
| Notes: |
|
|
Red
|
Irish Red Ale
|
155 Gallons |
1.045 |
1.011 |
4.48 |
19.89 |
16.83 °L
|
405 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2022 1:47 PM |
| Notes: |
|
|
Secret Conflux
|
American IPA
|
19 Litres |
1.046 |
1.012 |
4.52 |
17.46 |
4.78 °L
|
405 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 2:48 PM |
Notes: Tesco Ashbeck water-
In Mash = 5g Gypsum =2g calcium Chloride =pinch salts = pinch Acid
Yeast =Into the Haze - Hopeye
Pressure fermented
no pressure 1 day grad increase to 10 PSI
|
|
|
Scottish 80
|
Scottish Export 80/-
|
5.5 Gallons |
1.046 |
1.012 |
4.58 |
0 |
8.85 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 2:25 PM |
| Notes: |
|
|
Squession
|
American IPA
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
52.28 |
7.98 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 11/30/2020 5:04 PM |
| Notes: |
|
|
Karácsonyi Stout
|
Clone Beer
|
15 Litres |
1.044 |
1.009 |
4.57 |
54.69 |
15.1 °L
|
405 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 7:19 AM |
| Notes: |
|
|
Aurora Cream Ale
|
Kentucky Common
|
5.5 Gallons |
1.045 |
1.011 |
4.5 |
23.5 |
16.95 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 4:49 AM |
Notes: Pre sour a portion of the mash. First attempt will be:
2# 6 row
1# flaked corn
0.25# black patent |
|
|
Summer Ale
|
American Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.53 |
19.2 |
3.56 °L
|
405 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 4:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Mixed-Style Beer
|
3000 Litres |
10.541 |
2.06 |
4.49 |
4.17 |
4.22 °L
|
405 |
0 |
|
|
|
| Boil
Size: 3200 Litres |
Boil Time: 70 |
Boil Gravity: 10.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 11:05 AM |
| Notes: |
|
|
American Grapefruit Wheat
|
American Wheat Beer
|
1 Gallons |
1.042 |
1.008 |
4.47 |
20.79 |
3.53 °L
|
405 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2oz |
Creation
Date: 5/31/2020 7:45 PM |
Notes: add grapefruit zest to flame off
add grapefruit flesh to secondary fermentation |
|
|
Brown Moose Ale
|
American Amber Ale
|
5 Gallons |
1.05 |
1.015 |
4.58 |
25.15 |
17.09 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 3:24 PM |
| Notes: |
|
|
MUNICH HELLES
|
Munich Helles
|
30 Gallons |
1.044 |
1.01 |
4.42 |
15.71 |
4.47 °L
|
405 |
1 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 9:55 PM |
| Notes: |
|
|
Hibicus Pilsener
|
American Pale Ale
|
50 Litres |
1.045 |
1.011 |
4.39 |
12.7 |
2.84 °L
|
405 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 4:29 PM |
| Notes: |
|
|
Amber Ale
|
Best Bitter
|
6 Litres |
1.041 |
1.007 |
4.39 |
32.73 |
12.85 °L
|
405 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 10.5 g |
Creation
Date: 4/4/2020 9:43 AM |
| Notes: |
|
|
New England Session
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.49 |
29.09 |
2.78 °L
|
405 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.084 |
Efficiency: 91 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 3:34 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
45 Litres |
1.042 |
1.008 |
4.45 |
23.57 |
3.28 °L
|
405 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2019 8:03 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
21 Litres |
1.049 |
1.015 |
4.48 |
48.36 |
4.71 °L
|
405 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 7:05 AM |
| Notes: |
|
|
|
|