Homebrew Beer Recipes

Page 10799 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	German Pilsner (Pils)	5.5 Gallons	1.057	1.013	5.81	34.08	3.86 °L	421	0
Author: jmsjustin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 12:19 PM Notes:
Paul Lantern (2024)	German Pilsner (Pils)	5 Gallons	1.061	1.017	5.77	22.83	5.78 °L	421	0
Author: Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 8:29 PM Notes:
Beer Engine ESB Recipe	Extra Special/Strong Bitter (ESB)	2.5 Gallons	1.059	1.015	5.79	43.13	14.16 °L	421	1
Author: TerryDowning Boil Size: 3.33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 4/11/2023 10:33 PM Notes:
Where The Fuck Is Reid?	American IPA	19 Gallons	1.055	1.011	5.8	47.18	3.37 °L	421	0
Author: Boil Size: 21.48 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 4:24 PM Notes:
NO.21	American IPA	28 Litres	1.058	1.013	5.82	57.45	6.46 °L	421	0
Author: D'ARCY Boil Size: 33.42 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 8:29 PM Notes:
NEIPA	Specialty IPA: New England IPA	72 Litres	1.054	1.01	5.78	14.21	4.38 °L	421	0
Author: Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 86 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 1:48 PM Notes:
Apricot Summer Wheat Ale	Fruit Beer	5.5 Gallons	1.059	1.014	5.8	36.86	3.83 °L	421	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 1:37 PM Notes:
Awesome Recipe	American Pale Ale	7 Litres	1.054	1.01	5.81	60.48	4.89 °L	421	0
Author: Simbra Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 7:54 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	22 Litres	1.059	1.015	5.8	34.97	5.89 °L	421	0
Author: Roberto M Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 9:38 PM Notes:
Kentucky Common #2	Kentucky Common	5 Gallons	1.059	1.015	5.81	37.51	14.91 °L	421	0
Author: alzanderchap Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 2:40 PM Notes:
Awesome Recipe	Blonde Ale	3 Gallons	1.059	1.015	5.84	34.31	10.82 °L	421	0
Author: JNesseth Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 2:13 AM Notes:
Bohemian Pilsner	Bohemian Pilsener	5.5 Gallons	1.058	1.013	5.84	31.98	4.68 °L	421	1
Author: elowe444 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 2:34 PM Notes:
Awesome Recipe	No Profile Selected	11.5 Litres	1.061	1.017	5.83	0	6.23 °L	421	0
Author: akardam Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2019 12:31 PM Notes:
Rogue Chocolate Stout Clone	American Stout	19 Litres	1.059	1.015	5.78	63	46.67 °L	421	0
Author: SimonM Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 5:18 AM Notes: To brew the Rogue Chocolate Stout clone homebrew recipe, mash at 150°F (65°C) for 60 minutes. Sparge at 175°F (79°C) to collect 6.5 gallons (24.6 L) of pre-boiled wort. Boil for 90 minutes. Cool to 60°F (16°C) and pitch yeast. Ferment at 60°F (16°C) for one week. Siphon into secondary at 50-55°F (10-13°C) onto chocolate extract and hold until fermentation is complete, then package and condition.
Field Mouse	Weissbier	2.5 Gallons	1.058	1.014	5.77	13.7	4.1 °L	421	0
Author: verloc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 11:55 AM Notes:
SN Brown	American Brown Ale	21 Litres	1.054	1.01	5.77	37.02	17.86 °L	421	0
Author: Supernormal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 6:37 PM Notes:
La Salle Beer Mosaic Amarillo	American Pale Ale	20 Litres	1.051	1.007	5.78	45.95	6.77 °L	421	0
Author: BBLC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 1:50 PM Notes:
Doppelbock	Doppelbock	14 Litres	1.057	1.013	5.8	0	17.83 °L	421	0
Author: elraul Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 8:26 PM Notes:
Juicybits Neipa	American Light Lager	23 Litres	1.058	1.014	5.77	56.45	5.11 °L	421	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 6:16 AM Notes:
Competent Cream Ale	Cream Ale	5.5 Gallons	1.053	1.009	5.83	20.66	3.1 °L	421	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 6:18 PM Notes:
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