Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Saison	10 Litres	1.061	1.012	6.46	26.54	10.43 °L	236	0
Author: Flower Witch Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 59.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 118.6 g Creation Date: 9/14/2020 5:39 PM Notes:
DIPA David Heath	American IPA	5 Gallons	1.079	1.015	8.42	76.98	5.73 °L	236	0
Author: fcipriano@me.com Boil Size: 5.86 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 7:50 PM Notes:
Bolder	American IPA	8 Litres	1.058	1.012	6.06	47.15	10.98 °L	236	1
Author: andete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2022 5:21 PM Notes: Adding cold-steeped roasted barley to make an intensely dark color.
IPAmpa	American IPA	20 Litres	1.062	1.012	6.55	14.02	9.12 °L	236	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 4/8/2022 1:37 AM Notes:
For My People	American IPA	12 Litres	1.055	1.014	5.44	11.99	4.6 °L	236	0
Author: Pont Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 10:16 AM Notes:
Belgian Blond	Belgian Pale Ale	21 Litres	1.052	1.009	5.71	19.66	3.3 °L	236	0
Author: Petbli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 7:50 PM Notes:
#14 IPA	American IPA	5 Litres	1.063	1.016	6.2	54.26	4.59 °L	236	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 6:26 AM Notes:
Berliner Weisse	Berliner Weisse	5.25 Gallons	8.289	2.953	2.81	11.85	2.78 °L	236	2
Author: Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 7.3 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6 oz Creation Date: 2/13/2021 6:14 PM Notes:
New Years Session IPA Single Hop	Specialty IPA: Rye IPA	4.75 Gallons	1.047	1.006	5.4	61.12	7.27 °L	236	0
Author: brian_AK Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 8:31 PM Notes:
4 Day Work Week	Specialty IPA: White IPA	20 Litres	1.066	1.014	6.8	20.19	7.54 °L	236	1
Author: athiopikos Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 11:51 AM Notes: This is a clone of BrewDog's Nine to Five Wizard, but with some changes based on availability and desired strength. The originial is said not to be hoppy enough for most palates, so the hop amount is upped slightly here. The changes to the original are listed below: •Flavour hops upped from 2g to 5g •Hallertau Blanc in place of Ariana •Wheat malt increase from 2.34kg to 2.4kg •DRC decrease from 0.12kg to 0.1kg •Fermentation temp 20º rather than 24º
Awesome Recipe	Specialty IPA: White IPA	1.5 Gallons	1.052	1.013	5.09	0	3.69 °L	236	0
Author: Allen Murphy Boil Size: 2.75 Gallons Boil Time: 120 Boil Gravity: 1.028 Efficiency: 71.51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 6:44 AM Notes:
V.I.P.A.	American IPA	5.25 Gallons	1.059	1.011	6.42	80.68	6.38 °L	236	0
Author: MrSmith Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/24/2020 7:58 PM Notes:
The Wrong Ship	American IPA	28 Litres	1.057	1.011	6.07	42.46	7.87 °L	236	0
Author: Steviewan Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 9:36 PM Notes:
DIPA	Double IPA	5 Litres	1.081	1.013	9.47	111.24	11.11 °L	236	0
Author: Rokeby Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 4/4/2020 10:32 PM Notes:
Witbier	Witbier	1 Gallons	1.052	1.014	5.04	19.76	3.85 °L	236	2
Author: Paradigm11 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 4/2/2020 12:30 AM Notes:
St. Helena Berliner Weisse	American IPA	2.75 Gallons	1.049	1.014	4.65	12.4	4.15 °L	236	0
Author: willemrsc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 2:28 AM Notes:
Rye Sneak Around	Specialty IPA: Rye IPA	5.5 Gallons	1.058	1.014	5.7	56.34	10.57 °L	236	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 7:42 PM Notes:
Cali IPA	American IPA	5.5 Gallons	1.053	1.015	4.99	21.51	4.52 °L	236	0
Author: bmacattack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 8:17 AM Notes:
Jacobs IPA	American IPA	5.5 Gallons	1.051	1.012	5.15	56.5	4.69 °L	236	2
Author: Niklevin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 9:51 PM Notes: added one Camden tablet supposed to start with 8.5 gallons, didn't have room for 8.5 and the grain bill pulled off a gallon for the mash.
APA	Belgian Pale Ale	21 Litres	1.047	1.012	4.67	8.23	3.2 °L	236	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 6:12 PM Notes:
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