|
Brhubarb
|
Fruit Beer
|
5 Gallons |
1.054 |
1.013 |
5.38 |
0 |
3.73 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 5:13 AM |
| Notes: |
|
|
Private Pils
|
Czech Pale Lager
|
24 Litres |
1.051 |
1.01 |
5.37 |
27.01 |
2.8 °L
|
396 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 5:12 PM |
Notes: Belangrijk!
De mais is afkomstig van popcorn mais. Deze dient eerst verstijfselt te worden. Schroot de mais met 10% mout (gewicht). Maisch 5 min op 70C, kook vervolgens 30 min. 3L/kg
Voeg na de brouw 2 liter water met 240 gr suiker opgelost toe. Dit is minder dan 10% van het volledige volume, dus proef je niet. 250 gr suiker is gelijk aan de suiker in het bier. |
|
|
El Hefe 001
|
Weissbier
|
5.25 Gallons |
1.054 |
1.013 |
5.4 |
12.82 |
3.54 °L
|
396 |
0 |
|
|
Author:
|
|
AGbrewer
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 8:09 PM |
Notes: Start fermentation at 68 degrees and let free rise to 75 until FG.
No starter. |
|
|
Crush It Citra Pale Ale Summer 2021
|
American Pale Ale
|
20 Litres |
1.053 |
1.012 |
5.37 |
46.28 |
4.3 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 7:19 PM |
Notes: Summer pale.
Bring OG down to the 1048-1052 range (dilute if necessary). |
|
|
Ky Common
|
Kentucky Common
|
5.5 Gallons |
1.052 |
1.01 |
5.41 |
18.23 |
13.5 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 2:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
11 Gallons |
1.054 |
1.013 |
5.41 |
24.4 |
14.61 °L
|
396 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 11:02 AM |
| Notes: |
|
|
Quaff BoPils
|
Czech Pale Lager
|
496 Gallons |
12.501 |
2.457 |
5.37 |
38.75 |
3.99 °L
|
396 |
0 |
|
|
Author:
|
|
Gravity Heights
|
|
| Boil
Size: 465 Gallons |
Boil Time: 90 |
Boil Gravity: 13.3 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 8:50 PM |
| Notes: |
|
|
Homebrew Fortitude
|
No Profile Selected |
21 Litres |
15.009 |
5.028 |
5.43 |
34.53 |
40.78 °L
|
396 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 13.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 6:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
23 Litres |
1.055 |
1.013 |
5.44 |
0 |
6.97 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 11:07 PM |
| Notes: |
|
|
Eksperimentel Pilsner På Hjemmedyrket Humle
|
German Pilsner (Pils)
|
20 Litres |
1.05 |
1.009 |
5.4 |
23.62 |
3.77 °L
|
396 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 9/15/2020 2:34 PM |
| Notes: |
|
|
South American Wheat
|
American Wheat Beer
|
18 Litres |
1.051 |
1.01 |
5.44 |
29.06 |
4.01 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 4:43 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
5 Gallons |
1.051 |
1.01 |
5.42 |
21.9 |
3.99 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 4:53 PM |
| Notes: |
|
|
Peanut Butter Stout
|
Sweet Stout
|
4.5 Litres |
1.065 |
1.024 |
5.39 |
31.14 |
39.53 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.9 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2020 7:19 PM |
| Notes: |
|
|
2.5Gal BIAB American Amber Ale
|
American Amber Ale
|
2.5 Gallons |
1.055 |
1.014 |
5.45 |
0 |
8.98 °L
|
396 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 2:29 AM |
| Notes: |
|
|
American Ninja
|
American Pale Ale
|
460 Litres |
12.603 |
2.477 |
5.41 |
17.53 |
6.5 °L
|
396 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 3:23 PM |
| Notes: |
|
|
Uniquecorn
|
American Lager
|
165 Gallons |
1.051 |
1.01 |
5.41 |
14.78 |
3.05 °L
|
396 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 4:24 PM |
| Notes: |
|
|
Charmander
|
British Strong Ale
|
8 Litres |
1.053 |
1.012 |
5.41 |
59.04 |
21.46 °L
|
396 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 9:24 PM |
| Notes: |
|
|
Festbier - Wedding
|
Festbier
|
11 Gallons |
1.05 |
1.009 |
5.44 |
22.42 |
6.06 °L
|
396 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2019 3:47 PM |
| Notes: |
|
|
Simcoe-Amarillo Pale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.009 |
5.42 |
33.28 |
5.83 °L
|
396 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 3:26 PM |
| Notes: |
|
|
Cryo Hop IPA
|
American IPA
|
18 Litres |
12.298 |
2.114 |
5.43 |
56.6 |
4.03 °L
|
396 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 9:16 PM |
| Notes: |
|
|
|
|