|
Weizen Au Framboise
|
Weissbier
|
55 Litres |
1.053 |
1.008 |
5.86 |
4.7 |
5.72 °L
|
397 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 414 g |
Creation
Date: 11/3/2019 4:40 PM |
| Notes: |
|
|
Sunset Saison
|
Saison
|
4.08 Gallons |
1.056 |
1.012 |
5.88 |
21.84 |
6.02 °L
|
397 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 9:51 PM |
| Notes: |
|
|
Boring Beach Day Smash
|
No Profile Selected |
5 Gallons |
1.054 |
1.01 |
5.81 |
28.4 |
2.81 °L
|
397 |
1 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2024 10:54 PM |
| Notes: |
|
|
Festbier
|
Märzen
|
260 Gallons |
14.56 |
3.777 |
5.83 |
19.79 |
8.69 °L
|
397 |
0 |
|
|
|
| Boil
Size: 294 Gallons |
Boil Time: 90 |
Boil Gravity: 13.4 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 9:33 PM |
| Notes: |
|
|
WiileeWeiss (1-2021)
|
Weissbier
|
24.5 Litres |
1.056 |
1.012 |
5.85 |
26.79 |
5.02 °L
|
397 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 2:50 PM |
| Notes: |
|
|
Batch - 5 NEIPA
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.061 |
1.016 |
5.83 |
29.5 |
4.32 °L
|
397 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 9:44 PM |
| Notes: |
|
|
Buh Red Basket
|
Irish Red Ale
|
93 Gallons |
1.06 |
1.015 |
5.9 |
17.33 |
19.3 °L
|
397 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 10:04 PM |
| Notes: |
|
|
25. A38 Sabro NEIPA
|
American IPA
|
24 Litres |
1.059 |
1.014 |
5.89 |
29.75 |
5.96 °L
|
397 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2020 5:03 PM |
| Notes: |
|
|
Sojourn - IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.85 |
74.33 |
4.53 °L
|
397 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 4:00 PM |
| Notes: |
|
|
Cabaret IPA
|
American IPA
|
10 Litres |
1.056 |
1.011 |
5.92 |
47.88 |
8.64 °L
|
397 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 8:34 PM |
| Notes: |
|
|
Pumpkin Porter
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.058 |
1.014 |
5.83 |
31.3 |
32.32 °L
|
397 |
1 |
|
|
Author:
|
|
kellen.squires
|
|
| Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 8/29/2015 8:22 PM |
Notes: Add spice blend at flameout - .5 tsp vanilla extract, .5 tsp Pumpkin Spice, 1/3 tsp All Spice, 1/4 tsp Cinnamon (5 gallon batch)
At bottling add 1/4 tsp pumpkin spice, 1/8 tsp cinnamon, 1/8 tsp allspice (10 gallons) |
|
|
Brown Ale Test
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
35.87 |
30.7 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 3:50 PM |
| Notes: |
|
|
Pals Have Fun II
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.013 |
5.86 |
59.69 |
5.47 °L
|
397 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 14.67 psi |
Creation
Date: 7/13/2019 4:39 PM |
| Notes: |
|
|
Basic IPA
|
American IPA
|
27 Litres |
1.059 |
1.015 |
5.85 |
20.18 |
4.9 °L
|
397 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 2:13 PM |
| Notes: |
|
|
TBNL NEIPA
|
English IPA
|
5.5 Gallons |
1.064 |
1.019 |
5.89 |
29.61 |
4.13 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 9:21 PM |
| Notes: Custom NEIPA with just random changes to make my own |
|
|
Canadian IPA
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.89 |
30.49 |
5.8 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 10:47 PM |
| Notes: |
|
|
First
|
American Porter
|
5 Gallons |
1.066 |
1.021 |
5.8 |
0 |
23.95 °L
|
397 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 2:16 AM |
| Notes: |
|
|
Bourbon Barrel Porter
|
American Porter
|
5 Gallons |
1.06 |
1.016 |
5.81 |
47.62 |
47.01 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 9:47 PM |
| Notes: |
|
|
Hop Two Late
|
American Pale Ale
|
27 Litres |
1.054 |
1.01 |
5.8 |
37.14 |
8.8 °L
|
397 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 4:36 AM |
| Notes: |
|
|
SMASH Nelson
|
American Pale Ale
|
22 Litres |
1.056 |
1.011 |
5.83 |
45.72 |
6.19 °L
|
397 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 10:28 PM |
| Notes: |
|
|
|
|