Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
21 AMERICAN PORTER CACAO ULTIMATE	American Porter	550 Litres	1.05	1.012	4.89	27.74	34.72 °L	371	0
Author: EliotNess Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 5:33 PM Notes:
American Amble Ale V1	American Amber Ale	5.5 Gallons	1.053	1.01	5.56	32.8	12.11 °L	371	0
Author: Natty Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 8:50 AM Notes:
Magnánima Amber	American Amber Ale	50 Gallons	1.056	1.013	5.64	28.1	12.97 °L	371	0
Author: Boil Size: 51.57 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 8/23/2023 6:25 PM Notes:
SPOTTED COW CREME ALE	American Amber Ale	5.5 Gallons	1.055	1.017	5.04	25.85	11.18 °L	371	0
Author: JOHN SNOW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 7:28 PM Notes:
Double Chocolate Stout	American Stout	12 Gallons	1.059	1.014	5.96	28.99	50 °L	371	0
Author: Falling Branch Team Boil Size: 13.69 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 2:04 PM Notes:
AMERICAN PORTER 4 ELEMENTOS	American Porter	20.8 Litres	1.053	1.019	4.54	26.22	21.39 °L	371	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 4:05 PM Notes:
Porter To The People	American Porter	5.5 Gallons	1.055	1.01	5.9	38.53	33.79 °L	371	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 2/27/2021 2:36 PM Notes:
Undead Porter	American Porter	11 Gallons	1.059	1.013	6.09	33.94	28.7 °L	371	0
Author: Jtac616 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 12:22 AM Notes:
Porter - Stout	American Porter	16 Litres	1.055	1.014	5.39	35.06	33.3 °L	371	0
Author: Pivopija Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 5:05 PM Notes:
Corvallis Steamer	California Common	5.5 Gallons	1.047	1.015	4.13	33.24	7 °L	371	0
Author: Bahm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 12:21 AM Notes:
Discovering Motueka	American IPA	21.5 Litres	1.057	1.012	5.97	62.2	11.92 °L	371	0
Author: kokkoeireann Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: white sugar Priming Amount: 90g Creation Date: 12/1/2017 3:33 PM Notes: Brewing day: 12/2-19 OG:1.057 (21.5l) Bottling day 5/2-19
You Mumble Too Much	American Brown Ale	5.5 Gallons	1.057	1.014	5.63	27.8	22.42 °L	371	0
Author: cnc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 6:07 PM Notes:
Brownie	American Brown Ale	110 Gallons	1.041	1.01	3.99	26.89	18.98 °L	371	0
Author: Crozure Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 1:40 AM Notes:
Rogue Chocolate Stout Clone	American Stout	19 Litres	1.059	1.015	5.78	63	46.67 °L	371	0
Author: SimonM Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 5:18 AM Notes: To brew the Rogue Chocolate Stout clone homebrew recipe, mash at 150°F (65°C) for 60 minutes. Sparge at 175°F (79°C) to collect 6.5 gallons (24.6 L) of pre-boiled wort. Boil for 90 minutes. Cool to 60°F (16°C) and pitch yeast. Ferment at 60°F (16°C) for one week. Siphon into secondary at 50-55°F (10-13°C) onto chocolate extract and hold until fermentation is complete, then package and condition.
GCC	American Stout	350 Gallons	1.078	1.018	7.9	32.79	41.02 °L	371	0
Author: Big Nasty Boil Size: 370 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 9:55 PM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.057	1.014	5.57	25.8	32.3 °L	371	0
Author: Kclark Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 11:48 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.097	1.022	9.83	58.82	50 °L	371	0
Author: TJW Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 7:13 PM Notes:
Mosaic Oats	American IPA	16 Gallons	1.071	1.015	7.41	68.8	4.81 °L	371	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 9:53 AM Notes:
Yanny IPA	American IPA	5.5 Gallons	1.046	1.009	4.82	0	3.55 °L	371	0
Author: TomPyle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 7:37 PM Notes:
NE IPA Test1	American IPA	20 Litres	1.056	1.013	5.72	39.25	5.15 °L	371	0
Author: minimize@btinternet.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 1:11 PM Notes: total g/l hops =10 ( 5 in whirlpool and 5 in dry hop)
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