Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
When Life Gives You Pineapples	Fruit Lambic	10 Litres	1.047	1.011	4.78	2.43	2.95 °L	367	1
Author: Rich_H_79 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 85.5 g Creation Date: 5/31/2020 9:30 AM Notes:
Biere De Mars	Bière de Garde	22 Litres	1.068	1.006	8.07	24.02	12.38 °L	367	1
Author: Colkburg Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 11:53 AM Notes:
Session Citrus IPA	American IPA	5.5 Gallons	1.049	1.012	4.85	52.85	5.46 °L	367	0
Author: Dez86 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 2:19 PM Notes:
A Handful Of Dust (v2)	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.013	7.6	47.29	5.48 °L	367	1
Author: theNoni Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2022 3:43 PM Notes: Mash at 150 for 60 minutes. Chill wort to approx 160 deg and use a pump to whirlpool for 30 min adding in majority of the hops. Fermented @ 85 degrees in temp controlled conical, keeping constant temperature. Recommend using a blow-off tube for the Kviek yeasts. Primary activity done after 2 days. Terminal gravity reached on day 4, final gravity 1.01. Remove blow off tube and put Co2 on fermenter. Dry hop @ day 5 after dropping the temperature to low 60s.
First Anvil IPA	American IPA	5 Gallons	1.062	1.011	6.66	38.58	3.84 °L	367	0
Author: Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 9:24 PM Notes:
Great Hills Everyman IPA	American IPA	1 Gallons	1.068	1.02	6.33	57.91	10.95 °L	367	0
Author: Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 6:54 PM Notes:
Chinook Ipa	American IPA	20.8 Litres	1.051	1.012	5.12	47.46	6.43 °L	367	0
Author: TonyO'C Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 3:00 PM Notes:
Stone Leaf Kung I Baren	American IPA	25 Litres	1.062	1.012	6.62	0.93	6 °L	367	0
Author: Superhinken Boil Size: 41.61 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 3:40 PM Notes:
American Dream IPA	American IPA	5 Gallons	1.063	1.014	6.4	66.78	6.98 °L	367	0
Author: Viking Fyr Boil Size: 7.13 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 11:40 PM Notes: Clawhammer 110 volt System Set PH to 5.5 Strike water for Mash set strike water to 153 and stir in grains Set Mash PH to 5.4 60 minutes at 147 10 minutes at 160 5 minutes at 168 then boil Set PH to 5.0 Boil 80 minute boil add hops & hops & hops & hops & more hops don't forget to add whirlfloc and yeast nutrient while boiling Cool it to pitching temp under 72 Ferment 11 days 65-70 deg F 5 more day 55-60 deg F Then keg or bottle
Strong Tripel	Belgian Tripel	16 Litres	1.107	1.022	11.19	36.03	9.62 °L	367	1
Author: Intus Beer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 10:23 AM Notes:
Saison Experimental	Saison	7 Gallons	1.051	1.012	5.16	21.33	3.56 °L	367	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 4:13 PM Notes:
Parallel Universe RyePA	Specialty IPA: Rye IPA	6 Gallons	1.057	1.011	6.05	47.3	14.24 °L	367	1
Author: Rettirc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 7:56 PM Notes:
Ratbags XPA	Specialty IPA: Rye IPA	40 Litres	1.058	1.011	6.23	49.55	8.89 °L	367	0
Author: Doddles Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 4:06 AM Notes:
Awesome Recipe	Belgian Tripel	4 Litres	1.085	1.012	9.5	29.95	6.61 °L	367	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 10:05 AM Notes:
Extra Ultra Citra V3	Specialty IPA: New England IPA	4 Gallons	1.061	1.017	5.8	21.63	4.2 °L	367	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 4/1/2020 5:30 PM Notes: Heavy citrus notes with slight vanilla. Creamy and full bodied from the oats. Great blend that closely resembles orange juice, just not as acidic. Keg tapped within one hour at a friends house. Will be brewing this exact same recipe again, and again, and again.
Straight Jacket Strawberry - Milkshake IPA	American IPA	5 Gallons	1.066	1.019	6.17	66.36	7.67 °L	367	0
Author: JacobTrey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.78oz Creation Date: 3/30/2020 8:07 PM Notes:
Classic Saison	Saison	3 Gallons	1.056	1.012	5.76	57.81	5.2 °L	367	0
Author: odonohs2 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 3/5/2020 9:16 PM Notes:
PopsSIMCOEnta	American IPA	22 Litres	1.056	1.01	6	48.53	8.16 °L	367	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/2/2020 2:17 PM Notes: Primary Fermentation for 7 days at 22°C. Keep the secondary fermentation for 2 weeks at 2°C. Dry Hop 5 days - 100 g Simcoe
Smuttynose Pumpkin Clone	Autumn Seasonal Beer	5.5 Gallons	1.056	1.016	5.19	28.15	6.24 °L	367	1
Author: BSheridan Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2019 2:45 PM Notes:
Milk New Ipa	Specialty IPA: New England IPA	21 Litres	1.071	1.027	5.76	17.08	6.51 °L	367	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 4:23 PM Notes:
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