Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Haboob Blonde	American Light Lager	5.5 Gallons	1.053	1.009	5.74	0	19.15 °L	342	0
Author: Haboob Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 10/31/2020 1:13 AM Notes:
Hop Blonde Ale	Blonde Ale	5.5 Gallons	1.054	1.013	5.36	27.89	5.5 °L	342	0
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 1:06 PM Notes:
Pale	Standard/Ordinary Bitter	23 Litres	1.049	1.011	4.92	52.67	6.51 °L	342	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 2:11 PM Notes:
Back To School	Cream Ale	6 Gallons	1.041	1.007	4.45	15.54	2.78 °L	342	0
Author: Jmjrva Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2023 2:29 PM Notes:
9/16 Brown	Northern English Brown	5.5 Gallons	1.052	1.01	5.41	24.17	18.08 °L	342	0
Author: Brew916 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2023 9:55 PM Notes:
Yer Maw's A Mattress	Dry Stout	25 Litres	1.069	1.018	6.74	70.67	49.42 °L	342	0
Author: John.smith Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 g Creation Date: 12/5/2022 8:34 PM Notes:
Ipa West Coast 22	American IPA	25 Litres	1.059	1.014	5.95	71.32	5.26 °L	342	0
Author: AlexRR Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 2:08 PM Notes:
#777	American IPA	6 Gallons	1.071	1.016	7.28	78.34	4.19 °L	342	0
Author: Dead Bug Brewing Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 5:38 AM Notes: EG was 1.012
Dubbel - Sugar Test?	Belgian Dubbel	4 Litres	1.061	1.012	6.5	12.11	20.15 °L	342	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 8:52 PM Notes:
Before The Dawn	American Wheat Beer	2.5 Gallons	1.064	1.011	6.98	32.14	4.6 °L	342	0
Author: garrettbass58 Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 4:07 AM Notes:
Awesome Recipe	Sweet Stout	10 Litres	1.051	1.013	5.04	32.01	38.51 °L	342	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 3:51 PM Notes:
Irish Stout	Dry Stout	5 Gallons	1.041	1.009	4.13	32.16	25.64 °L	342	1
Author: BrewingWithTums Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 1:06 PM Notes:
Irish Dry Stout	Dry Stout	10 Litres	1.043	1.009	4.51	32.85	32.98 °L	342	0
Author: Leoviet1407 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 3:44 PM Notes:
Octoberfest Ale	North German Altbier	5.5 Gallons	1.062	1.014	6.32	22.93	10.68 °L	342	1
Author: Worrywort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 6:39 PM Notes:
Wahoo American Light #12	American Light Lager	3 Gallons	1.036	1.006	4.02	10.82	2.47 °L	342	2
Author: Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 6/15/2020 9:50 PM Notes: 1st try at a American Light Beer. Aiming for something close to Bud Light or Michelob Ultra that you can drink all day long and still walk. Yes - I know - It’s not a real craft beer. Just a everyday drinker for the hot summer months here in Kansas. Using a 6.5 Gal Anvil Foundry, fine crush, with a bag during mash.
Oaty McOaterson	Oatmeal Stout	5.75 Gallons	1.055	1.012	5.71	29.32	50 °L	342	0
Author: SnaKiZe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 7:16 AM Notes:
The Sad Epaulette	Saison	2.5 Gallons	1.053	1.008	5.93	22.75	9.56 °L	342	0
Author: HPSarah Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 4/8/2020 3:44 PM Notes:
Garibalda Cream Ale	Cream Ale	5 Litres	1.044	1.008	4.77	20.86	2.9 °L	342	0
Author: S. H. Vautier Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 3:08 PM Notes: 7 days fermentation in 15C 5 days fermentation in 20C 2 days maturation in 5C 10 days carbonation - 6g/l of prime
Hodgepodge IIPA	Imperial IPA	5.5 Gallons	1.077	1.019	7.57	82.44	8.98 °L	342	1
Author: rmkolany Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 11:42 PM Notes: Made from leftover hops still in my fridge.
Puck	American Wheat Beer	2.5 Gallons	1.042	1.008	4.57	24.57	3.91 °L	342	0
Author: mtshaffer Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 5:07 PM Notes:
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