Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA V4	Specialty IPA: New England IPA	23 Litres	1.061	1.014	6.07	48	4.25 °L	320	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 4:17 PM Notes: 3 to 1 Cl:So4 ratio
Ian's Christmas Stout	American Stout	19 Litres	1.064	1.019	6.01	21.96	50 °L	320	0
Author: Brew it Bru Boil Size: 23.02 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 111.8 g Creation Date: 4/2/2025 12:25 PM Notes:
69　YUZU	No Profile Selected	500 Litres	1.05	1.005	5.96	10.46	2.96 °L	320	0
Author: okei Boil Size: 506.95 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 10:40 AM Notes:
Blueberry Wheat	Fruit Beer	5 Gallons	1.06	1.014	6	13.58	4.65 °L	320	0
Author: David Desjardins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 9:01 AM Notes: Blueberry's- 1/2lb per gallon of wort
Amber B Wit	Witbier	20 Litres	1.055	1.009	6.08	0	6.63 °L	320	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 7:50 AM Notes: 325 grams of tangerine peel 18 grams of coriander seeds in the boil at 10 mins 1.055 sg 1.008 fg 3 small.spoons of baking soda added to get to 5.2 ph..
Awesome Recipe	Saison	5 Gallons	1.051	1.005	5.98	32.06	5.06 °L	320	0
Author: Boil Size: 3.88 Gallons Boil Time: 40 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 6:17 PM Notes:
Ginger Saison	Saison	1 Gallons	1.064	1.018	6.06	54.56	10.44 °L	320	2
Author: rwooster Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 6:03 PM Notes: https://www.beercraftr.com/1-gallon-ginger-saison-recipe/
Winter Is Cold	No Profile Selected	5.5 Gallons	1.073	1.026	6.07	0	20.4 °L	320	0
Author: DSMahon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 2:50 AM Notes:
Topical Stout	American Porter	21 Litres	1.061	1.015	5.96	34.64	30.4 °L	320	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 12:42 PM Notes:
Red IPA	American Amber Ale	12 Gallons	1.06	1.014	5.97	50.49	18.16 °L	320	0
Author: Gatineau Brewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2020 6:52 PM Notes:
Restegraps	Mixed-Style Beer	70 Litres	1.058	1.013	5.99	28.07	12.26 °L	320	0
Author: Sølve Boil Size: 78 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 10:47 AM Notes:
Kiwi New	No Profile Selected	500 Litres	1.075	1.028	6.06	10.24	4.22 °L	320	0
Author: lxs Boil Size: 570 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 9:06 AM Notes:
Neipa	Specialty IPA: New England IPA	10 Litres	1.065	1.02	5.99	0	4.14 °L	320	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 12:35 PM Notes:
All Together - NEIPA	No Profile Selected	1250 Litres	15.442	4.333	6.04	0	3.17 °L	320	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 15 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 9:06 PM Notes:
Porter #4	Robust Porter	22 Litres	1.058	1.012	6.06	38.49	28.9 °L	320	0
Author: Torkild Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 4:59 PM Notes:
Estreno VI-KveikVoss	Blonde Ale	5.5 Gallons	1.058	1.012	6.03	41.11	4.71 °L	320	0
Author: Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/25/2019 12:21 PM Notes: Grist $30 incl shipping Hops $16 yeast $10 Propane 1.35 lbs about $1 USD ice $1 RO H2O $1.50 about $1/ 12 oz. Bottle After 7 days fermentation apparently stalled. SG 1.024 after 36 hours, 1.020 60 hours and 1.017 after 7 days. 83º F fermentation temp.
Zambrano_Porter_Tierra Alta	American Porter	62 Litres	1.057	1.012	5.96	36.07	36.76 °L	320	0
Author: Casa Zambrano Boil Size: 73 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 474.4 g Creation Date: 11/5/2019 6:45 PM Notes:
Modern IPA	Specialty IPA: New England IPA	60 Litres	12.978	1.783	5.98	30.48	4.03 °L	320	0
Author: Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 2:26 PM Notes:
Zombie Dust Clone - ALL GRAIN	American IPA	22.7 Litres	1.061	1.016	5.97	62.57	8.42 °L	320	0
Author: Jan-Erik Romoeren Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 9:26 PM Notes:
Double IPA	Imperial IPA	45 Litres	1.063	1.018	6.02	64.37	11.45 °L	320	0
Author: Jordi Oliva Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 3:56 PM Notes:
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