Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	100 Litres	1.057	1.01	6.09	0.74	5.8 °L	358	0
Author: tinouy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.498 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 11:17 PM Notes:
Broken Skulll IPA Clone	American IPA	5.5 Gallons	1.062	1.015	6.08	75.25	6.82 °L	358	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 7:00 PM Notes: Broken Skull IPA Clone Recipe Ingredients: Grains: 10 lbs (4.54 kg) Pale Malt (2-row) 1 lb (0.45 kg) Munich Malt 0.5 lbs (0.23 kg) Caramel/Crystal Malt (15L) Hops: 1.25 oz (35 g) Cascade (Bittering) - 60 minutes 1 oz (28 g) Cascade (Flavor) - 15 minutes 1 oz (28 g) Citra (Flavor) - 10 minutes 1 oz (28 g) El Dorado (Flavor) - 5 minutes 1 oz (28 g) Cascade (Aroma) - Whirlpool (0 minutes) 1 oz (28 g) Citra (Aroma) - Whirlpool (0 minutes) 2 oz (56 g) Citra (Aroma) - Dry Hop (5 days) 2 oz (56 g) El Dorado (Aroma) - Dry Hop (5 days) Yeast: WLP001 California Ale Yeast (or similar clean, high attenuation American ale yeast) Water Additions (Optional but Recommended): Gypsum to accentuate the hop bitterness and crispness Brewing Process: Mash: Mash the grains at 150°F (66°C) for 60 minutes. A lower mash temperature helps achieve a drier finish, typical of West Coast IPAs. Sparge with enough water to collect approximately 6.5 gallons (24.6 L) of wort. Boil: Bring the wort to a boil and start your 60-minute timer. Add the hops according to the schedule: 1.25 oz Cascade at 60 minutes for bittering. 1 oz Cascade at 15 minutes. 1 oz Citra at 10 minutes. 1 oz El Dorado at 5 minutes. Whirlpool: After the boil, create a whirlpool and add the Cascade and Citra hops. Let them steep for about 20 minutes while the wort cools to around 170°F (77°C). Chill and Ferment: Rapidly chill the wort to around 68°F (20°C) using an immersion or plate chiller. Transfer the wort to your fermenter and pitch the yeast. Ferment at 68°F (20°C) for about 2 weeks, or until fermentation is complete. Dry Hopping: After primary fermentation, add 2 oz of Citra and 2 oz of El Dorado hops directly to the fermenter. Let the dry hops sit for 5 days to impart their aromatic qualities. Packaging: After dry hopping, cold crash the beer for 2-3 days to help settle out any remaining hop particles. Package your beer in bottles or kegs and carbonate to about 2.5 volumes of CO2. Conditioning: Let the beer condition for another week or two in the bottle or keg to allow the flavors to meld. Final Notes: OG (Original Gravity): ~1.065 FG (Final Gravity): ~1.010 ABV: ~6.7% IBU: ~65 SRM: ~6 (pale amber color) Flavor Profile: Aroma: Bright citrus, grapefruit, and tropical fruit with some subtle piney notes. Taste: Well-balanced bitterness with a crisp malt backbone, featuring flavors of orange, grapefruit, and light tropical fruit. Mouthfeel: Medium-light body with a clean, dry finish that invites another sip. This recipe aims to capture the spirit of the Broken Skull IPA, delivering a well-rounded IPA with a classic West Coast hop profile and a satisfying bitterness that's not overpowering.
Volcano Cold IPA	American IPA	5.5 Gallons	1.048	1.008	5.25	138.08	8.86 °L	358	0
Author: High Life Don Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 7:52 PM Notes: OG 1.048 FG 1.004 ABV 5.78%
Sandpiper IPA	American IPA	23 Litres	1.052	1.009	5.62	41.09	8.36 °L	358	0
Author: Boil Size: 29.13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 11:32 PM Notes:
Low Cal Hazy 2024	American IPA	6.1 Gallons	1.038	1.005	4.36	15.43	4.16 °L	358	0
Author: Isomerization Boil Size: 7.2 Gallons Boil Time: 72 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2023 6:23 PM Notes: BREW DAY: 01-JAN-24
West Coast IPA	American IPA	15 Litres	1.061	1.015	6.03	125.24	6.5 °L	358	0
Author: Cabochons nanobrasseurs Boil Size: 19.27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2023 8:31 PM Notes: Densité initiale 4 avril 2023: 1,064
Get Plenty Of Terpenes IPA	American IPA	41.6 Litres	1.069	1.015	7.04	106.14	9.12 °L	358	0
Author: Werral Boil Size: 51.35 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 2:34 PM Notes:
Simple IPA - Candidate	American IPA	10 Gallons	1.056	1.012	5.77	0	12.91 °L	358	0
Author: rich.miller114@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 3:15 PM Notes:
Yankipa	American IPA	48 Litres	1.056	1.01	6.13	30.63	6.96 °L	358	0
Author: geoffcerveza Boil Size: 54.15 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 2:39 AM Notes:
August XPA	American IPA	25 Litres	1.044	1.009	4.6	41.73	3 °L	358	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 2:47 AM Notes:
Bombay Breakfast	American IPA	6 Gallons	1.064	1.013	6.78	54.56	4.42 °L	358	0
Author: nyintensity Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 3:03 PM Notes: either add tea leaves in secondary, or a tincture at kegging
IPA Recipe	American IPA	44 Litres	1.059	1.009	6.5	24.74	4.01 °L	358	1
Author: Boil Size: 53.45 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 220.2 g Creation Date: 7/3/2021 9:59 AM Notes:
Cascade SMaSH! – All Grain Recipe	American IPA	5 Gallons	1.05	1.012	4.92	0	3.34 °L	358	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 8:53 AM Notes:
Mango Milkshake IPA 2021	American IPA	11 Litres	1.062	1.019	5.63	59.5	4.82 °L	358	1
Author: jwilms Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/7/2021 8:45 AM Notes:
Colaborativa	American IPA	335 Litres	1.055	1.006	6.46	15.28	3.43 °L	358	0
Author: Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 3:43 AM Notes:
Fruity	American IPA	20 Litres	1.053	1.011	5.5	54.99	4.38 °L	358	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 6:10 PM Notes:
Pussyka IV 2x	American IPA	100 Litres	1.052	1.012	5.2	36.52	10.95 °L	358	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2021 2:53 PM Notes: KUHANO: 7.3.2021 TOČENO: OG: 52 FG: Kvas: Ostalo: 13. g citronke 4x S04 fermentis
#65 (American India Pale Ale)	American IPA	20 Litres	13.988	4.338	5.22	34.11	3.95 °L	358	0
Author: jankos Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 12.9 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 2/7/2021 8:56 PM Notes:
Awesome Recipe	American IPA	10 Gallons	1.063	1.015	6.32	83.79	35.28 °L	358	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 24.8 psi Creation Date: 1/10/2021 5:49 PM Notes:
Man Of The House	American IPA	32.5 Litres	1.065	1.019	6.12	101.32	6.06 °L	358	0
Author: whippet legs Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 91.2 g Creation Date: 10/31/2020 2:28 PM Notes:
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