Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pepperpot Special	No Profile Selected	11 Litres	1.052	1.009	5.61	47.59	8.07 °L	394	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 39 Creation Date: 1/12/2021 10:26 PM Notes:
Cassie's Pilsner	Czech Premium Pale Lager	5 Gallons	1.055	1.012	5.56	45.2	5.17 °L	394	0
Author: Jamie F Boil Size: 7.17 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 7/23/2025 6:51 PM Notes:
Mexican Lager	No Profile Selected	5.5 Gallons	1.057	1.015	5.56	17.65	4.75 °L	394	1
Author: devsop Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/14/2025 5:23 AM Notes:
Grapefruit IPA	American IPA	130 Litres	1.053	1.01	5.6	46.8	4.56 °L	394	0
Author: Boil Size: 138.25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 10:29 PM Notes:
First Stout	No Profile Selected	350 Litres	1.052	1.009	5.6	16.12	43.36 °L	394	0
Author: Stewy21 Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 2:35 AM Notes:
JD Porter	Robust Porter	6 Gallons	1.055	1.013	5.61	57.33	30.63 °L	394	0
Author: whatsamod Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 9/25/2023 5:59 PM Notes: Steep grains for 40 minutes at 150 degrees 1.5 gal 4 gal batch sparge 20 minutes. Bring to boil. Remove from heat, add LME and DME, and return to boil. Add 2 oz Northern brewer hops. Boil 30 minutes Add 1 oz US Fuggles. Boil 20 minutes Add ½ oz US Fuggles and Irish moss boil last 10 minutes Remove from heat. Soak wood chips in whiskey and add water to 6 gallons. Cool to 85 degrees Add wood chips and pitch yeast. Primary Fermenter with wood chips 7 days Secondary Fermenter with no wood chips 14 days
Oktoberfest Marzen	Festbier	975 Litres	1.056	1.014	5.55	21.35	6.03 °L	394	0
Author: whisdisc@telus.net Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 4:27 PM Notes:
Summer Party West Coast IPA	No Profile Selected	55 Litres	1.058	1.016	5.56	75.06	8.99 °L	394	0
Author: Brasserie ONZE Brauerei Boil Size: 63.25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 9:01 AM Notes:
K. Kviek Hazy IPA	American IPA	5.25 Gallons	1.053	1.011	5.55	61.56	5.1 °L	394	1
Author: Dnicolas Boil Size: 7.95 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 8:14 PM Notes:
Svendsens Hops Cleaner	Specialty IPA: Belgian IPA	21 Litres	1.061	1.018	5.57	53.88	8.52 °L	394	0
Author: Thakhisis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 10:16 PM Notes:
White Rhino IPA	Specialty IPA: White IPA	2.5 Gallons	1.059	1.016	5.61	57.23	6.34 °L	394	0
Author: AbsenteeBrewers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 3:49 PM Notes:
Amarillo IPA	American IPA	2.5 Gallons	1.051	1.009	5.54	41.56	3.55 °L	394	0
Author: kevinwinter Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 6:30 PM Notes:
Chocolate Coffee Stout	No Profile Selected	5.5 Gallons	1.057	1.014	5.61	0	50 °L	394	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 1:39 AM Notes:
CA Smooth Ale	American Pale Ale	13 Gallons	1.053	1.01	5.61	28.19	6.37 °L	394	0
Author: Gohawks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 8:49 PM Notes:
Acrimonious Blonde Beauty	Belgian Blond Ale	11.5 Gallons	1.052	1.01	5.6	17.77	6.19 °L	394	0
Author: meatball Boil Size: 14.42 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 7/24/2020 11:51 PM Notes:
Dry Irish Stout	Dry Stout	5 Gallons	1.058	1.016	5.56	39.83	39.68 °L	394	1
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 8:34 PM Notes:
Blue Moon Clone	No Profile Selected	12 Gallons	1.056	1.014	5.55	9.77	5.7 °L	394	0
Author: Matt Truex Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 2:34 PM Notes:
Loro Kolsch	No Profile Selected	45 Litres	1.051	1.009	5.61	16.42	3.77 °L	394	0
Author: Boil Size: 51.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 7:42 PM Notes:
Blonde Ale	Blonde Ale	10 Gallons	1.051	1.008	5.6	28.89	6.14 °L	394	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2019 5:14 PM Notes:
Vienna Ale	Festbier	17.5 Litres	1.056	1.013	5.57	20.08	6.96 °L	394	1
Author: Cataluña Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:17 PM Notes:
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