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Simcoe SMASH

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Thursday October 3rd 2019

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

63.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Avangard - Pale 2 Row15 lb Pale 2 Row		37	2	100%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil at 210 °F	30 min	30.89	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil at 210 °F	10 min	14.57	12.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	25 min	10.38	25%
1 oz	Cryo simcoe 1 oz Cryo simcoe Hops	Pellet	24.5	Dry Hop	1 days		12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	8.01	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		12.5%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	7 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Simcoe (Pellet)	63.85	62.5%
1 oz	Cryo simcoe (Pellet)		12.5%
1 oz	Simcoe (Leaf/Whole)		12.5%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.6 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

7 day dry hop is a keg dry hop to avoid oxidation

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2019-10-11 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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