|
Christmas Trifle (Spiced Stout)
|
Winter Seasonal Beer
|
5.5 Gallons |
1.081 |
1.026 |
7.2 |
16.46 |
48.19 °L
|
348 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.148 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 3:38 AM |
| Notes: |
|
|
Arandano Sour
|
Mixed-Fermentation Sour Beer
|
40 Litres |
1.048 |
1.012 |
4.68 |
21.69 |
3.39 °L
|
348 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 8:22 PM |
| Notes: |
|
|
IPA 101
|
Specialty IPA: New England IPA
|
40 Litres |
1.066 |
1.017 |
6.5 |
32.63 |
5.95 °L
|
348 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 3:12 AM |
| Notes: |
|
|
Juicemaster Juicy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.015 |
5.24 |
27.58 |
3.42 °L
|
348 |
2 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 4:14 PM |
| Notes: |
|
|
Daisy Cutter Hazy IPA (Idahaze)
|
Specialty IPA: New England IPA
|
10 Gallons |
1.069 |
1.013 |
7.36 |
67.55 |
4.39 °L
|
348 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20.28 psi |
Creation
Date: 5/23/2020 4:01 PM |
| Notes: |
|
|
All Together
|
Specialty IPA: New England IPA
|
5 Gallons |
1.02 |
1.004 |
2.09 |
46.43 |
6.01 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 22 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 7:27 PM |
Notes: Other Half Brewing "All Together" recipe. Modified Grain Bill as stated below. Substituted Columbus bittering hops for Galaxy.
Ours
2-row: 9.7 lbs (77.6%)
Flaked Oats: 2 lbs (16%)
Briess Carapils: .8 lbs (6.4%)
VS
Other Half
2-row: 10.5 lbs (84%)
Flaked Oats: 1.5 lbs (12%)
Briess Carapils: .5 lbs (4%) |
|
|
NEIPA-On Pause 4/18/20
|
Specialty IPA: New England IPA
|
15 Gallons |
1.057 |
1.012 |
5.83 |
46.85 |
4.15 °L
|
348 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 7:25 PM |
| Notes: OSG 1.057, starter didn’t go so pitched I package of London Fog and 1 of London ale 3. Gravity at 1.012 on day two. Tasted it and it was delicious. Notes of mango and tangerine. |
|
|
Simple Hazy
|
Specialty IPA: New England IPA
|
21 Litres |
1.067 |
1.017 |
6.58 |
20.58 |
4.01 °L
|
348 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 12:07 AM |
| Notes: |
|
|
NBHD Pale
|
Specialty IPA: New England IPA
|
140 Litres |
1.063 |
1.019 |
5.81 |
4.93 |
4.93 °L
|
348 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2020 3:57 PM |
| Notes: |
|
|
???????
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.022 |
6.41 |
0 |
6.01 °L
|
348 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 55.74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 6:06 AM |
| Notes: |
|
|
What The Hef
|
Mixed-Style Beer
|
5.5 Gallons |
1.042 |
1.01 |
4.23 |
15.54 |
3.07 °L
|
348 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 10:02 PM |
| Notes: |
|
|
Hazy Winter 2019
|
Specialty IPA: New England IPA
|
6 Gallons |
1.072 |
1.016 |
7.36 |
42.59 |
5.43 °L
|
348 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 6:50 AM |
Notes: Strike: 5.25 gallons @ 166F
Mash @ 151-152F
Sparge: 4.75 Gallons @ 170F
Mash: 5.3 CaCal - 2.5 Gypsum
Sparge: 1.2 CaCl - .6 Gypsum
Boil: 4 CaCl - 1.5 Gypsum
***YEAST NUTRIENT*** |
|
|
Li
|
Lichtenhainer
|
5 Gallons |
1.029 |
1.008 |
2.85 |
13.72 |
3 °L
|
348 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2019 6:55 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.055 |
1.011 |
5.79 |
32.06 |
4.09 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 2:13 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.029 |
1.007 |
2.88 |
0 |
4.05 °L
|
348 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 10:11 PM |
| Notes: |
|
|
Vacation Dreams
|
Specialty IPA: New England IPA
|
50 Litres |
1.05 |
1.008 |
5.41 |
27.97 |
4.2 °L
|
348 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 5:39 PM |
| Notes: |
|
|
NE-IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.33 |
62.16 |
6.62 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 1:56 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.059 |
1.014 |
5.96 |
57 |
8.29 °L
|
348 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 3:14 PM |
| Notes: |
|
|
Nopa
|
Specialty IPA: New England IPA
|
40 Litres |
1.053 |
1.012 |
5.42 |
64.64 |
4.22 °L
|
348 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 3:21 AM |
| Notes: First round of dryhop during fermentation 3 days and then the second round after fermentation is finished |
|
|
Electric Hop Candy
|
Specialty IPA: New England IPA
|
12 Gallons |
1.064 |
1.016 |
6.29 |
103.67 |
6.09 °L
|
348 |
1 |
|
|
Author:
|
|
HDDSlinger
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 2:41 PM |
| Notes: |
|
|
|
|