Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Seoul Long Saison	Saison	13 Litres	1.054	1.011	5.66	21.22	4.18 °L	346	0
Author: maltyquokka Boil Size: 11.4 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 12:48 PM Notes: Brew day on June 19 Boiled 8.5 liters. Let it stand/cool for 3 hours Added 1.5 liter bottle water room temp Poured over 3 liter frozen ice bottle water. Got too cool, put on balcony to get temp to 30C. Pitched rehydrated yeast around 30C Bottled Sunday June 21
Too Much Fun	Saison	25 Litres	1.047	1.003	5.66	37.35	3.26 °L	346	0
Author: shrob Boil Size: 38.98 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2023 3:03 AM Notes:
Kangaroo Red	Irish Red Ale	5 Gallons	1.058	1.014	5.69	26.04	12.63 °L	346	0
Author: cobb86 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3/4 cup Creation Date: 2/22/2023 6:07 PM Notes:
Cream Light Ale	Cream Ale	10 Gallons	1.052	1.009	5.66	21.23	3.16 °L	346	0
Author: Libre Brewing Co. Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2022 3:45 PM Notes:
Fresh Cascade	American Pale Ale	5.5 Gallons	1.053	1.01	5.66	41.1245	4.82 °L	346	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/25/2021 12:46 AM Notes:
Sauvin Mosaic IPA	American IPA	5.5 Gallons	1.058	1.015	5.71	43.06	5.26 °L	346	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2021 4:11 PM Notes:
Galaxy Smash 1gal	American Pale Ale	1 Gallons	1.056	1.013	5.7	52.61	5.1 °L	346	0
Author: TwoDadsBrewery Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 8:50 PM Notes:
SCOTTISH ALE	Scottish Export	20 Litres	1.052	1.009	5.68	23.5	16.83 °L	346	0
Author: MPGONZA Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 3:16 PM Notes:
Red Ale IPA - Chinook And Columbus	Specialty IPA: Red IPA	5 Gallons	1.059	1.015	5.73	81.85	12.43 °L	346	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 4:26 PM Notes:
Golden	Cream Ale	45 Litres	1.058	1.014	5.67	16.03	8.57 °L	346	0
Author: Scotia Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 11:20 PM Notes:
Riverbend Malt Saison	Saison	15 Gallons	1.06	1.017	5.66	62.15	5.19 °L	346	0
Author: NC River Rat Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 1:00 AM Notes: Mash pH 5.35 Preboil 1.052 OG 1.060 - 75% eff. O2 for 30s, Pitched .5bbl pure pitch at 75F Munich Light is Riverbend Heritage 5/20/18 - Ditch oats, too much body, maybe 1# flaked wheat? Mash temp T = 149-150F
First Time Hefeweizen	Weissbier	1.25 Gallons	1.049	1.006	5.66	14.76	2.77 °L	346	0
Author: JCC Boil Size: 1.85 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 4:34 PM Notes:
Mandarina Wheat	American Wheat Beer	5 Gallons	1.056	1.013	5.69	20.11	4.56 °L	346	1
Author: jaymreed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2020 8:13 PM Notes:
Pastry Wheat	Weissbier	5.5 Gallons	1.061	1.017	5.68	29.96	7.12 °L	346	0
Author: Evansbrewing123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 10:10 PM Notes:
COVID-19 Amber	American Amber Ale	5.5 Gallons	1.057	1.014	5.73	18.8	9.91 °L	346	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 11:29 PM Notes:
Amarillo Cascade	No Profile Selected	5.5 Gallons	1.058	1.014	5.67	66.63	5.62 °L	346	0
Author: Travie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 8:12 PM Notes:
Storgata Pale Ale - Centennial	American Pale Ale	25 Litres	1.054	1.011	5.66	33.42	5.09 °L	346	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 11:10 AM Notes:
PA	American IPA	5.5 Gallons	1.059	1.018	5.71	119.58	8.69 °L	346	0
Author: MyrceneJazz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 149 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 5:35 PM Notes:
Fresh Hop 2018	American IPA	5.4 Gallons	1.051	1.009	5.66	64.66	6.75 °L	346	0
Author: C Gray Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 5:02 AM Notes:
Apollo SMASH	American IPA	6.5 Gallons	1.053	1.01	5.66	112.13	3.77 °L	346	0
Author: Oakington Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 3:25 AM Notes:
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