Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sequoia Sap Brewed	Double IPA	7.5 Gallons	1.073	1.012	7.99	100.41	8.64 °L	363	0
Author: badbadmojo Boil Size: 8.8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 6/14/2020 3:49 PM Notes:
Dunkel Weizenbock 2026	Weizenbock	2.5 Gallons	1.081	1.019	8.17	21.16	23.16 °L	363	1
Author: Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 4:43 AM Notes: ======================================= Mash schedule: Single infusion @ 151 F, 60 minutes Mash out @ 168 F, 15 minutes ======================================= Pitch yeast @ 64-65 F Let free rise to 68-69 F after 48 hours ======================================= NOTE: Crush wheat malt separately. *** Double crush if not fine enough ======================================= General notes on **authentic** mash schedule: Option A – Step Mash: Ferulic acid rest: 45 °C / 113 °F for 15 min (for clove potential) Beta rest: 63 °C / 145 °F for 20 min (fermentability) Alpha rest: 68 °C / 154 °F for 40 min (body, malt depth) Mash out: 76 °C / 169 °F for 10 min Option B – Single Decoction (more authentic): Start at 63 °C / 145 °F, pull thick decoction after 20 min Raise decoction to 72 °C / 162 °F, rest 20 min, then boil 10 min Return decoction → mash hits 68 °C / 154 °F, rest 30–40 min Mash out as usual Yeast and Fermentation Pitching rate. Aim for 0.5-0.75 million cells / mL / degree P ~100 to 110 billion cells target (but double check this with a yeast calculator) Pitch big and healthy. Oxygenate well. Start cool: 16.5–17 °C (62–63 °F) for first 48h → keeps fusels in check, leans toward clove. Then free rise to 20–21 °C (68–70 °F) → lets banana and dark fruit esters develop. Let it finish ~10–14 days. Optional: 2-week conditioning at 2 °C / 36 °F before serving. Cooler start → clove. Warmer finish → banana + dark fruit (from malt/yeast synergy).
Aw Ole #7	No Profile Selected	33 Gallons	1.08	1.019	7.96	0	7.99 °L	363	0
Author: Pappy66 Boil Size: 34.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 10:32 PM Notes:
Ryce Saison	Saison	11.4 Litres	1.068	1.007	8.01	45.62	4.04 °L	363	1
Author: Boil Size: 15.05 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 4:13 PM Notes:
6 Gallon Test - The Recruiter	No Profile Selected	6 Gallons	1.084	1.022	8.14	44.94	6.08 °L	363	0
Author: BedfordBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 6:38 PM Notes:
Fall Bock	Maibock/Helles Bock	16 Litres	1.077	1.017	7.8	24.43	21.71 °L	363	0
Author: ChristiaanB Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2022 11:04 PM Notes:
Lonetree Collab Juicy	Standard/Ordinary Bitter	31 Gallons	19.754	5.072	8.13	44.04	6.66 °L	363	0
Author: Brian England Boil Size: 35 Gallons Boil Time: 75 Boil Gravity: 17.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 6:58 PM Notes:
West Coast Slayer	American IPA	21 Litres	1.079	1.018	7.93	77.5	6.14 °L	363	0
Author: Metadeath Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 5:03 PM Notes:
Belgian Trippel	No Profile Selected	21 Litres	1.076	1.014	8.19	55.16	33.59 °L	363	0
Author: DrCajunstyle Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 7:30 PM Notes:
Dark Chocolate Dark Cherry Vanilla Stout	American Stout	6 Gallons	1.088	1.026	8.15	45.47	50 °L	363	0
Author: chris good Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 5:48 AM Notes:
1192 Series: NEXT AVAILABLE	Double IPA	5 Gallons	1.08	1.018	8.12	89.67	12.74 °L	363	0
Author: hellawaits77 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 11:20 PM Notes:
Cerberus' Winter	British Strong Ale	18 Litres	1.078	1.015	8.2	45.22	11.75 °L	363	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 50 Creation Date: 5/15/2020 12:42 AM Notes:
Tripel Whammy	Belgian Tripel	5.5 Gallons	1.075	1.015	7.96	41.79	5.04 °L	363	0
Author: Timber Ryan Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 4/24/2020 11:31 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.081	1.02	7.95	0	4.44 °L	363	0
Author: HopSide Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 11:58 AM Notes:
Bourbon Brown	British Brown Ale	5.5 Gallons	1.073	1.011	8.15	26.51	17.94 °L	363	0
Author: tomnapper Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 2:32 PM Notes: 1. Steep the grains in 2.5g of water @ 150° for 25 minutes 2. Pull the grains, let it drain, don't sparge. 3. Bring water to a boil. 4. Add the LME and the corn sugar. Return to a boil 5. Add the 1oz of the El Dorado. 6. Boil for 30 minutes 7. Add the 1oz of Cluster 8. Boil for 30 minutes 9. Terminate boil. Cool to 70° 10. Ferment. When fermentation is complete rack to a secondary. 11. Add 2oz barrel chips. 12. Let it sit for another week.
Son Of The Beaches	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.018	8.03	85.63	5.87 °L	363	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 10:26 PM Notes:
B10a	American Stout	5.5 Gallons	1.084	1.024	7.81	50.72	50 °L	363	0
Author: Jeff D Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 12:58 PM Notes:
Tripel	Belgian Tripel	3 Gallons	1.069	1.009	7.99	37.61	4.74 °L	363	1
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 1:12 PM Notes:
Tradesman	Imperial IPA	83 Gallons	1.076	1.016	7.86	68.22	3.94 °L	363	0
Author: Cold Harbor Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 6:08 PM Notes: 10 bbl dry hop: 11 Centennial 5.5 Mosaic 2.75 Columbus 5.5 Chinook
BARREL BEER	Baltic Porter	25 Litres	1.082	1.021	8.01	30.51	40.79 °L	363	0
Author: philistine Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 11:33 AM Notes:
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