|
Mysterious Red
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.59 |
0.56 |
20.19 °L
|
386 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 1:23 AM |
| Notes: |
|
|
Chocolate Peanut Butter Porter
|
American Porter
|
5 Gallons |
1.062 |
1.012 |
6.59 |
46.78 |
29.71 °L
|
386 |
2 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 2:29 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
9 Gallons |
1.061 |
1.011 |
6.54 |
13.31 |
5.97 °L
|
386 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 87 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 1:21 PM |
| Notes: |
|
|
Humlebart
|
Specialty IPA: New England IPA
|
22 Litres |
1.064 |
1.016 |
6.54 |
38.05 |
4.59 °L
|
386 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 69 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 7:38 PM |
| Notes: Pre-boil Gravity 1.062 før DME og sukker. |
|
|
Gardiner Common
|
No Profile Selected |
5 Gallons |
1.059 |
1.009 |
6.58 |
36.06 |
8.31 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2021 12:38 PM |
| Notes: |
|
|
Chicha From Malt
|
No Profile Selected |
1 Gallons |
1.064 |
1.013 |
6.6 |
0 |
9.45 °L
|
386 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 11:41 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
10 Gallons |
1.067 |
1.017 |
6.63 |
35.49 |
4.3 °L
|
386 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.224 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 8:56 PM |
| Notes: |
|
|
Tom Brady Is My Doppelgänger
|
Doppelbock
|
5.5 Gallons |
1.069 |
1.019 |
6.63 |
21.1 |
24.79 °L
|
386 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 45 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2020 11:30 PM |
| Notes: |
|
|
Happy 4th
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.57 |
118.21 |
6.46 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 11:50 AM |
| Notes: |
|
|
Sweet New Ryed
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.02 |
6.6 |
58.87 |
21.78 °L
|
386 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 5:19 PM |
| Notes: |
|
|
Sakke's PM-90 IPA #8
|
American IPA
|
16 Litres |
1.065 |
1.015 |
6.55 |
74.94 |
10.88 °L
|
386 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 3:04 PM |
| Notes: Rapsakasti humaloitu, kuivahko, mutta toisaalta mukavan pehmeä American IPA. Greippinen. |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.066 |
1.016 |
6.58 |
30.59 |
8.13 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 3:29 PM |
| Notes: |
|
|
Coffee Brown Ale
|
Dark Mild
|
5.5 Gallons |
1.074 |
1.024 |
6.63 |
19.43 |
27.25 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 4:55 PM |
| Notes: |
|
|
Ddh Iipa
|
No Profile Selected |
23 Litres |
15.252 |
3.022 |
6.61 |
31.28 |
4.75 °L
|
386 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 36 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 10:40 AM |
| Notes: |
|
|
Test ESB
|
Best Bitter
|
5.5 Gallons |
1.066 |
1.016 |
6.63 |
40.54 |
12.09 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 5:08 PM |
| Notes: |
|
|
Hopped-Up On Easels, Art Teacher IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.55 |
52.61 |
4.85 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 |
Creation
Date: 11/17/2019 8:56 PM |
Notes: Used Meridian Hops 6.5a for flavoring and final dry rather than artisian.
OG 1.064
Fg 1.015
6.8% |
|
|
R19-13 CaraIIPils
|
Bohemian Pilsener
|
53 Litres |
1.06 |
1.01 |
6.59 |
85.97 |
3.92 °L
|
386 |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 10:15 PM |
| Notes: |
|
|
Sad Taffy Rant NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.021 |
6.57 |
41.11 |
5.89 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 2:43 PM |
| Notes: |
|
|
HZBK Pale Ale
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.57 |
40.72 |
8.25 °L
|
386 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 4:44 PM |
| Notes: |
|
|
Big Bear
|
Specialty IPA: Red IPA
|
54 Litres |
1.065 |
1.014 |
6.6 |
56.61 |
20.5 °L
|
386 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 2:01 AM |
| Notes: |
|
|
|
|