Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Healthy Doses	Berliner Weisse	27 Gallons	1.096	1.024	9.5	10.44	5.66 °L	389	0
Author: Dillon Langtry Boil Size: 40 Gallons Boil Time: 240 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 6:50 PM Notes:
Three Strikes	Belgian Tripel	5 Gallons	1.074	1.008	8.71	54.41	6.64 °L	389	1
Author: philflannery@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 12:00 AM Notes:
4 Javier	Doppelbock	1 Gallons	1.09	1.023	8.88	23	28.55 °L	389	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 4:21 PM Notes:
Awesome Recipe	Weizenbock	11 Litres	1.1	1.027	9.53	20	6.07 °L	389	0
Author: Amazingbrewer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 76.5 g Creation Date: 7/18/2023 1:33 AM Notes:
Heavy Amber	English Barleywine	3.2 Gallons	1.092	1.015	10.02	45.5	17.63 °L	389	1
Author: airpaddles Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 11/16/2022 6:54 PM Notes: Caramunich III from other kit. 32 bottles.
9L Sugar Wash (2x 4.3l Stripping Runs)	No Profile Selected	9.2 Litres	1.075	1	9.86	0	0 °L	389	0
Author: Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 11:02 PM Notes: Run 4300ml x 2 Collect 700ml ea Combine for spirit run Take heads 3 x 100ml (240ml alcohol?) Take hearts 1 x ???ml (750ml? 425ml alcohol) Take tails 1 x ???ml (600ml?)
La Prima	Dry Mead	11.5 Litres	1.093	1.017	9.97	0	21.46 °L	389	0
Author: Vizzo Boil Size: 11.98 Litres Boil Time: 5 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2022 12:51 PM Notes:
Tripel March 2022 7.5bbl	Belgian Tripel	250 Gallons	20.318	4.78	8.61	23.77	3.59 °L	389	0
Author: Drew Cluley Boil Size: 330 Gallons Boil Time: 75 Boil Gravity: 15.7 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 9:49 PM Notes:
Galvin Tripel	Belgian Tripel	5 Gallons	1.077	1.008	9	20.2	5.45 °L	389	0
Author: CibaoBrewing Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 3:08 PM Notes:
Run Of The Mill IPA	Specialty IPA: New England IPA	5.5 Gallons	1.089	1.012	10.11	42.9	6.92 °L	389	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 1:01 AM Notes:
Oakcoa RIS	Imperial Stout	40 Litres	1.095	1.018	10.08	87.63	47.52 °L	389	0
Author: Frieden Bier Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Brown (Raw) Sugar Priming Amount: N/A Creation Date: 3/13/2016 6:05 PM Notes: Rest 25g of (not roasted) french oak chips in 200ml of vodka or alcohol solution at ~50% ABV for two weeks. Used 1ml/300ml of beer.
Awesome Recipe	Belgian Dark Strong Ale	3000 Litres	20.755	2.971	9.81	0	36.9 °L	389	0
Author: BrendanCommon Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 20.8 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 2:43 PM Notes:
2nd Degree Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.092	1.027	8.6	57.33	36.74 °L	389	1
Author: rpolzin25 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2020 3:40 PM Notes:
Riskimpi APA REDCARA	American Strong Ale	44 Litres	1.083	1.014	9.02	50.81	7.96 °L	389	1
Author: Wolfman666 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 5:08 AM Notes:
Dark Elf	Belgian Dark Strong Ale	5 Gallons	1.094	1.016	10.23	22.48	31.09 °L	389	0
Author: brewguybernie Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 1:58 PM Notes:
Mosaic IPA	American IPA	5 Gallons	1.076	1.011	8.6	53.66	10.57 °L	389	0
Author: TheDopeGodfather Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 4:07 AM Notes:
Brothel Buster Belgian Sour	Berliner Weisse	5.5 Gallons	1.09	1.021	9.04	10.58	10.77 °L	389	0
Author: Maizeandbrew Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 1:09 AM Notes: 1 ounce of Coriander -10 minutes 1 ounce of Bitter Orange-10 minutes 1 ounce of sweet orange-10 minutes **Start with a 15 minute boil. No hop additions. Cool to 90 and pitch Lacto and keep at 90 for approximately 24 hours or when PH is 3.5. Reboil for 30 minutes and follow hop schedule.
Originial IPA	Imperial IPA	5 Gallons	1.092	1.023	9.08	82.93	7.02 °L	389	0
Author: Rselvius Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 5:57 PM Notes:
Braggot	Braggot	3 Gallons	1.084	1.01	9.69	7.26	5.1 °L	389	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 6:31 PM Notes:
Double IPA	Double IPA	5 Gallons	1.081	1.015	8.76	60.82	8.4 °L	389	0
Author: masonhoppe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 1:36 PM Notes:
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