Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rustic Saison	No Profile Selected	20 Litres	1.051	1.013	5.06	23.41	3.75 °L	383	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 4:11 PM Notes:
Pilsner	German Pilsner (Pils)	20 Litres	1.047	1.009	5.03	17.71	3.88 °L	383	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 200.9 g Creation Date: 4/29/2025 11:40 AM Notes: ปรุงน้ำ - Calcium Chloride = 3 g - Gypsum (Calcium Sulfate) = 3.5 g - (Epsom Salt) Magnesium Sulfate = 1.5 g PH Mash 5.2 - 5.4 //// PH ก่อนหมัก 5.0 - 5.2 Ferment : 10 องศา = 15 วัน 18 องศา = 3 วัน Cold crash 4 องศา = 3 วัน Co2 ที่ 15 องศา
Pinter Passionfruit Pale Ale	American Pale Ale	1.7 Gallons	1.051	1.013	5.07	33.31	4.68 °L	383	0
Author: Cypress Brewing Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 11:54 PM Notes:
Dorada Argenta Ale	American Pale Ale	24 Litres	1.047	1.009	5.02	15.78	4.18 °L	383	2
Author: garias63 Boil Size: 28.62 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 171.7 g Creation Date: 1/17/2025 6:29 PM Notes:
Fr. Woolley Mean Brew Irish Stout	Irish Stout	2.65 Gallons	1.052	1.014	5.01	38.4	50 °L	383	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 1:50 AM Notes: 8/24 Brew: pH = 5.47 (added 1.5mL Lactic Acid, brewer's friend calculated pH should have been 5.32. OG was 1.47 1/25 Brew: Mashing with 1.5 gallons only; used 1.25mL lactic acid, adding .66mL to sparge. Strike water should be 164.8 for 1.5 gallons water. Add the 2.5 gallons sparge (with acid added) at 151F, mix then raise the bag.
Roll State Hail Tide	Experimental Beer	5.5 Gallons	1.057	1.018	5.07	21.54	21.79 °L	383	0
Author: ShaneBarnes Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2023 6:49 PM Notes:
Loose Ends Gose	No Profile Selected	465 Gallons	1.047	1.008	5.06	0	3.64 °L	383	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 6:58 PM Notes: KETTLE ADDITIONS (15bbl): 2 lbs freshly ground coriander seed 2 lbs himalayan pink salt No oxygen at KO DAY 1: Pitch 480 oz Mango GoodBelly ~DAY 3: Pitch 1000g US-05 (15bbl) // 2000g US-05 (30bbl) when pH hits 3.3-3.5 DRY HOP (15bbl): 2 lbs amarillo 294 lbs cara cara orange
#0060 Mexican Lager	American Light Lager	500 Litres	1.052	1.013	5.08	19.51	3.61 °L	383	0
Author: Tapir Brew Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 7:08 AM Notes:
Munich Dunkel	Munich Dunkel	16 Gallons	1.05	1.011	5.06	21.38	20.23 °L	383	0
Author: the_good_dr.j Boil Size: 17.25 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 2/27/2023 12:36 PM Notes: WP for 10 min Rest for 10 min KO @ 50 F Rise to 54 F D-rest @ 68 after 4-5 days (6.5 P)
Mäders Pale Ale 130L	No Profile Selected	130 Litres	12.772	3.297	5.08	33.39	5.06 °L	383	0
Author: Boil Size: 130 Litres Boil Time: 30 Boil Gravity: 12.8 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 6:10 PM Notes:
Pale Ale #3	American Pale Ale	5.5 Gallons	1.046	1.008	5.07	82.41	9.38 °L	383	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 11:20 PM Notes:
Stout V8 Rv1	Oatmeal Stout	28 Litres	1.07	1.032	5.02	33.99	38.37 °L	383	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 92 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:18 PM Notes: henüz kaynatmadım
Pom Sour 1650L	Berliner Weisse	1700 Litres	1.051	1.013	5.01	0	2.91 °L	383	0
Author: MikeMan Boil Size: 1750 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2022 3:02 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.05	1.011	5.09	43.89	7.54 °L	383	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 145.2 g Creation Date: 6/8/2021 9:54 AM Notes:
Webski Sweet Stout	Oatmeal Stout	5.5 Gallons	1.051	1.013	5.05	20.49	35.64 °L	383	0
Author: Webski Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 12:18 AM Notes:
Pale Ale	American Pale Ale	4.5 Gallons	1.05	1.012	5.01	35.98	10.17 °L	383	0
Author: Boil Size: 5.2 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 2:36 AM Notes:
Dusseldorf Altbier	Düsseldorf Altbier	5.5 Gallons	1.051	1.013	5.03	41.53	14.82 °L	383	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 5:23 PM Notes:
Munkel Dunkel	Munich Dunkel	5 Gallons	1.053	1.015	5.04	20.21	18.28 °L	383	0
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 1:33 AM Notes: Mash-in at around 122°F for 30 minutes, increase temperature to around 148°F for 30 minutes, increase it again to around 156°F for 30 minutes, and then raise your mash to 170°F for mash out for 10 minutes. Primary fermentation should take about a week. Then rack into a secondary and leave it for another couple. Lager up to six weeks as close to freezing as possible.
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.052	1.013	5.07	18.38	7.95 °L	383	0
Author: stephenbp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 3:53 PM Notes: Belgian Pale Ale Grain Bill • 3.3 lb Pilsen Light LME • 3.3 lb Pilsen Light LME (Flame-Out) • 1 lb CaraVienne Malt • 8 oz Biscuit Malt • 8 oz Flaked Oats • 4 oz Aromatic Malt Hop Additions • 60 min 1.25oz Czech Saaz • 5 min 0.50oz Czech Saaz Yeast Wyest Belgian Abby Ale II 1762 or Safbrew T-58 Beer Yeast 11.5 grams Recipe Target Numbers Target OG: 1.050 Target FG: 1.009 Target ABV: 5.4%% IBUs: 25 SRM: 7.4 Primary Ferm Temp: 65-66° This recipe features 2 extract additions: The first addition will be at the beginning of the boil, and the second will be at flame-out (the end of the boilwhen the heat source is turned off). 1. Add 2.5 gallons of water to your 5-gallon brew kettle. This is known as your strike water. 2. Pour the specialty grains to your large muslin bag, and gently place them into the strike water. This is now called the mash. 3. Begin heating the mash to around 170ºF/76ºC. After you have reached your target temperature, turn off the heat and let the grains steep for another 10-15 minutes. Remove the bag, allowing it to drain any excess into the kettle, and then dispose.
Spicy Weiss	No Profile Selected	15 Litres	1.044	1.006	5.01	12.24	4.27 °L	383	1
Author: ray_sa Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 7:28 AM Notes:
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