|
Bonsak Pilsner
|
German Pilsner (Pils)
|
26 Litres |
1.045 |
1.007 |
5.06 |
39.95 |
2.85 °L
|
372 |
0 |
|
|
Author:
|
|
efsaastad@gmail.com
|
|
| Boil
Size: 33 Litres |
Boil Time: 85 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 160.9 g |
Creation
Date: 4/8/2020 11:25 AM |
Notes: Malt from Bonsak farm in Skogn, Norway
|
|
|
TogTober Fest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.06 |
1.009 |
6.76 |
20.4 |
11.57 °L
|
372 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 12:52 AM |
| Notes: |
|
|
Browning St Pils
|
Bohemian Pilsener
|
20.8 Litres |
1.049 |
1.012 |
4.91 |
41.12 |
3.64 °L
|
372 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2023 9:21 PM |
| Notes: |
|
|
O My Liver BBQ Beer
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.01 |
3.76 |
34.98 |
4.51 °L
|
372 |
1 |
|
|
|
| Boil
Size: 7.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 3:47 PM |
| Notes: |
|
|
KVEIK PILS
|
German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.01 |
5.26 |
46.47 |
4.53 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/17/2021 7:14 PM |
Notes:
Added 1/2 campden table to 8 gallons of water the night before
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|
|
Danube Drifting Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
20.31 |
10.32 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/14/2021 3:09 PM |
| Notes: |
|
|
La Dudi Inventa
|
German Pilsner (Pils)
|
5.5 Gallons |
1.044 |
1.008 |
4.63 |
101.11 |
4.1 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 3:17 AM |
| Notes: |
|
|
Pilseni 20liter
|
German Pilsner (Pils)
|
20 Litres |
1.048 |
1.009 |
5.18 |
24.27 |
4.08 °L
|
372 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 5:20 PM |
| Notes: |
|
|
Terrys Bohemian Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.053 |
1.01 |
5.69 |
20.59 |
3.71 °L
|
372 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 9:59 PM |
| Notes: |
|
|
Double Dry Hopped Pale Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.048 |
1.011 |
4.88 |
0 |
3.53 °L
|
372 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.201 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 8:02 PM |
| Notes: |
|
|
Marzen
|
Oktoberfest/Märzen
|
6.5 Gallons |
1.059 |
1.011 |
6.26 |
23.06 |
9.93 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 11:57 PM |
| Notes: |
|
|
Brooklyn Summer Ale
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.045 |
1.011 |
4.53 |
34.28 |
5.97 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 3:37 PM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.072 |
1.017 |
7.18 |
25.83 |
5.9 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 12/12/2019 4:49 PM |
| Notes: |
|
|
Bock To The Future
|
Traditional Bock
|
100 Litres |
1.068 |
1.015 |
6.87 |
19.68 |
16.19 °L
|
372 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 6:39 AM |
| Notes: |
|
|
Hoppy Black Lager V1
|
Schwarzbier
|
13 Gallons |
1.059 |
1.009 |
6.64 |
32.86 |
28.06 °L
|
372 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 4:59 PM |
| Notes: |
|
|
Huarapeta 101
|
Standard/Ordinary Bitter
|
200 Litres |
1.063 |
1.012 |
6.81 |
26.74 |
6.17 °L
|
372 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 4:03 AM |
| Notes: |
|
|
WPM Vienna Lager
|
Vienna Lager
|
22 Litres |
1.046 |
1.012 |
4.54 |
20.12 |
8.44 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 50 g |
Creation
Date: 5/3/2019 6:23 PM |
| Notes: |
|
|
Altbier 1
|
North German Altbier
|
6 Gallons |
1.056 |
1.014 |
5.52 |
28.03 |
11.22 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 1:28 AM |
| Notes: |
|
|
The Innkeeper
|
Special/Best/Premium Bitter
|
5 Gallons |
1.047 |
1.01 |
4.85 |
32.69 |
7.09 °L
|
372 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 10:59 PM |
| Notes: |
|
|
Kolsh
|
Kölsch
|
5 Gallons |
1.067 |
1.017 |
6.56 |
28.07 |
4.98 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 5:59 PM |
| Notes: |
|
|
|
|