Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ill Kid	American Pale Ale	525 Litres	12.107	2.448	5.23	24.52	3.51 °L	315	0
Author: Polly555 Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/20/2020 6:44 AM Notes:
Nectaron Pale	American Pale Ale	11 Gallons	1.052	1.012	5.25	34.0452	8.02 °L	315	0
Author: cwall75@gmail.com Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/11/2023 9:31 PM Notes:
Dio	German Pils	20 Litres	1.049	1.008	5.28	29.01	4.69 °L	315	1
Author: alicks Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 8:14 PM Notes:
Basic Bitch Pilsner	German Pilsner (Pils)	5 Gallons	1.053	1.013	5.25	38.34	3.73 °L	315	0
Author: Jtryggvason Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2022 5:58 PM Notes:
Czech Pils	Bohemian Pilsener	24 Litres	1.055	1.015	5.23	64.52	4.2 °L	315	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2022 9:30 AM Notes:
Gregs	No Profile Selected	17 Gallons	1.053	1.013	5.24	0	20.41 °L	315	1
Author: OCD brewing Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 11:03 PM Notes:
Blackbeard's Porter	American Porter	50 Litres	1.055	1.014	5.29	22.97	34.16 °L	315	0
Author: Mark131 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 9:47 PM Notes:
Pale Ale Citra MOTUEKA	No Profile Selected	21 Litres	1.049	1.009	5.21	59.15	5.82 °L	315	0
Author: Boil Size: 49.39 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2021 7:57 AM Notes: OG 1.049 FG ABV
Jun	No Profile Selected	25 Litres	1.052	1.012	5.28	31.25	14 °L	315	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 11:43 AM Notes:
090 Kveikmunder	Dortmunder Export	315 Litres	12.249	2.425	5.24	26.48	4.2 °L	315	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 4:53 PM Notes:
All Aboard Pale Ale Variation 1	American IPA	20 Litres	1.053	1.013	5.29	41.06	8.89 °L	315	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 12:16 PM Notes:
SWB Wheat	No Profile Selected	5.5 Gallons	1.051	1.011	5.22	20.42	4.88 °L	315	0
Author: McBrewer_13 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 7/7/2020 4:34 PM Notes: Prickly pear juice Mash boiled prickly pears in 1.5 cups hot water. Strain through cheese cloth and add pectin, add to secondary once cooled.
Amarillo IIPA	American IPA	10 Gallons	1.059	1.019	5.26	124.45	4.5 °L	315	0
Author: 510Brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 10:17 PM Notes: Added 1/2 tsp brewing salts.
HL Belgian Wit Beer #1	Witbier	8 Litres	1.055	1.015	5.27	20.02	4.18 °L	315	0
Author: Owain Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 9:07 AM Notes:
Fond De Placard (IPA)	American IPA	24 Litres	1.053	1.013	5.24	64.37	5.69 °L	315	1
Author: Dany Gervais Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 5:47 PM Notes:
Punk IPA Clone	American IPA	20 Litres	1.058	1.017	5.29	56.55	6.31 °L	315	0
Author: BasW Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 7:11 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.052	1.011	5.28	50.52	11.19 °L	315	1
Author: odd duck Boil Size: 8.9 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 3:24 PM Notes: 1.5 liter starter with one pkg wlp001 dry hop with 1/2 oz each Amarillo and Centennial near end of fermentation for 3-5 days after fermentation complete transfer to brite tank, add tsp gelatin dissolved in a cup of water and crash chill for 2 days transfer to keg
Capo V3	Blonde Ale	23 Litres	1.052	1.012	5.24	22.42	3.47 °L	315	0
Author: Lizard face Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 5:32 PM Notes:
Lemon Blood Orange Wit	Witbier	11.5 Gallons	1.053	1.013	5.28	15.23	4.82 °L	315	0
Author: BeerDude Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:57 PM Notes: Zest of 5 ripe lemons in whirlpool Pasteurized puree of 5+ blood oranges in secondary
Porter 3	Baltic Porter	11 Litres	1.057	1.017	5.29	55.94	36.94 °L	315	0
Author: Nyxen Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 6:58 PM Notes:
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