Homebrew Beer Recipes

Page 10788 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial Kviek NEIPA	English IPA	5 Gallons	1.033	1.007	3.46	69.86	2.9 °L	313	0
Author: Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 2:41 AM Notes:
"Also Bock Zarathustra"	Traditional Bock	5 Gallons	1.068	1.018	6.51	20.09	18.03 °L	313	0
Author: Andrew & Molly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 4:48 PM Notes:
Tsuru #1	Blonde Ale	24.5 Litres	1.043	1.007	4.65	39.71	3.11 °L	313	4
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 154.7 g Creation Date: 10/23/2023 4:28 AM Notes:
DEM_OIPA	English IPA	12 Litres	1.079	1.018	7.98	347.84	7.79 °L	313	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 63.9 g Creation Date: 5/17/2022 1:04 PM Notes:
Svagdricka	No Profile Selected	10 Litres	1.023	1.004	2.52	13.98	24.05 °L	313	0
Author: TheKarl Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 6:48 PM Notes:
Pilsner	German Pilsner (Pils)	15 Litres	1.06	1.015	5.87	0	5.49 °L	313	0
Author: Millside Boil Size: 27.78 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 91.6 g Creation Date: 10/8/2021 1:38 PM Notes:
Breakfast Stout	No Profile Selected	18 Litres	1.063	1.021	5.54	40.5	35.64 °L	313	0
Author: Suburban Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 8:52 PM Notes: 25g Cocoa Nibs 2 Tablespoon Vanilla Extract
Pilsener	No Profile Selected	21 Litres	1.049	1.012	4.81	23.69	5 °L	313	0
Author: Cacotopos Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 2:52 AM Notes:
DIY English IPA	English IPA	5.6 Gallons	1.06	1.013	6.18	67.85	12.47 °L	313	0
Author: Boil Size: 6.7 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 3/15/2021 3:05 AM Notes: Recipe inspired by Jamil and John Brewing Classic Styles, with modifications for my system, efficiency, hop schedule/utilization, etc Full volume, no sparge Add dry hops (in bag) at FG x 3 days at 60F, pull DH bag up, cold crash x 2 days, add gelatin x 2 days, then keg. Add 5 mL biofine in keg.
13.12.2020	Southern English Brown	27 Litres	1.051	1.014	4.8	43.65	8.97 °L	313	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 5:16 PM Notes:
Rockingham Drunken Dunkel	Munich Dunkel	5.25 Gallons	1.062	1.015	6.16	24.95	20.96 °L	313	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 12:29 AM Notes:
British Amber Ale	Standard/Ordinary Bitter	21 Litres	1.052	1.013	5.12	22.2	15.53 °L	313	1
Author: PaulNZ Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 8:48 AM Notes:
Cream	American Pale Ale	20 Litres	1.031	1.008	3.02	46.98	13.59 °L	313	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 1:52 PM Notes:
Oatmeal Foreign Stout	Foreign Extra Stout	20 Litres	1.066	1.019	6.13	74.45	50 °L	313	0
Author: AdamL Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 9:25 AM Notes:
Holiday Brown	Mild	2.5 Gallons	1.05	1.012	4.91	26.15	22.97 °L	313	0
Author: AndrewwDaman Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 3:20 PM Notes:
Amber 1	California Common Beer	22 Litres	1.05	1.009	5.39	42.49	13.71 °L	313	0
Author: AeroCraft Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2019 4:09 PM Notes:
My Porter	Brown Porter	5.5 Gallons	1.057	1.019	4.89	0	31.94 °L	313	0
Author: cedenburn Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 8.6 oz Creation Date: 8/28/2019 7:27 PM Notes:
AM:PM V2	American Pale Ale	10 Litres	1.059	1.01	6.39	67.31	6.07 °L	313	0
Author: Olliew130 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 3:31 PM Notes:
Just Galaxy IPA	American IPA	23 Litres	1.056	1.013	5.63	43.45	4.75 °L	313	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 9:10 PM Notes:
Alema Quintao	American Pale Ale	20 Litres	1.065	1.014	6.69	21.59	5.37 °L	313	0
Author: bruntel Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 5:55 PM Notes:
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