|
West Side B3
|
American IPA
|
775 Gallons |
15.588 |
2.598 |
7.02 |
44.76 |
3.52 °L
|
422 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 837 Gallons |
Boil Time: 90 |
Boil Gravity: 14.9 |
Efficiency: 91 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 2:46 PM |
| Notes: |
|
|
Habanero IPA - Festbier Partigyle Part 2 Of 2
|
American IPA
|
5.5 Gallons |
1.051 |
1.01 |
5.44 |
110.78 |
4.41 °L
|
422 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 3:02 PM |
| Notes: |
|
|
La Garra Del León
|
American IPA
|
40 Litres |
1.058 |
1.011 |
6.27 |
46.17 |
5.16 °L
|
422 |
0 |
|
|
|
| Boil
Size: 46.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 10:32 PM |
| Notes: |
|
|
One Ply Rye
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.14 |
61.91 |
11.29 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 1:00 PM |
Notes: Mashed in Rye at 101 deg F as temperature was rising to 152 degrees F top temp 138 but batch sparged during mash
thick mash....
|
|
|
West Coast CNX
|
American IPA
|
35 Litres |
1.06 |
1.01 |
6.52 |
55.45 |
3.93 °L
|
422 |
0 |
|
|
|
| Boil
Size: 42.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 1:31 PM |
| Notes: |
|
|
SAN DIEGO IPA
|
American IPA
|
165 Gallons |
1.06 |
1.008 |
6.82 |
55.06 |
3.57 °L
|
422 |
0 |
|
|
|
| Boil
Size: 168 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 10:21 PM |
| Notes: |
|
|
เมืองทอง IPA Batch 1/2023
|
American IPA
|
20.8 Litres |
1.06 |
1.011 |
6.42 |
46.85 |
11.75 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 5:58 AM |
| Notes: |
|
|
Citrus Curveball
|
American IPA
|
4.75 Gallons |
1.065 |
1.015 |
6.53 |
128.93 |
10.04 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5. |
Creation
Date: 4/21/2023 12:59 AM |
| Notes: |
|
|
IPA Of The Second Circle
|
American IPA
|
5 Gallons |
1.08 |
1.022 |
7.68 |
291.11 |
9.74 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 7:36 PM |
| Notes: |
|
|
Cascade-Chinook IPA
|
American IPA
|
5.6 Litres |
1.053 |
1.011 |
5.58 |
34.77 |
5.04 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 8:53 PM |
| Notes: |
|
|
Smoked Ranger
|
Specialty IPA: Red IPA
|
6 Gallons |
1.066 |
1.012 |
6.97 |
74.36 |
16.89 °L
|
422 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 8:55 PM |
| Notes: |
|
|
Hazy Lazy
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.29 |
49.54 |
23.37 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 8:59 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
11 Gallons |
1.074 |
1.014 |
7.91 |
74.31 |
7.82 °L
|
422 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 2:12 AM |
| Notes: |
|
|
Alderwood IPA
|
American IPA
|
5.25 Gallons |
1.06 |
1.013 |
6.09 |
68.79 |
5.19 °L
|
422 |
1 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2022 4:19 PM |
| Notes: |
|
|
Another IPA
|
American IPA
|
155 Gallons |
1.069 |
1.016 |
6.87 |
145.6 |
5.67 °L
|
422 |
0 |
|
|
|
| Boil
Size: 223.2 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.47 psi |
Creation
Date: 4/18/2022 4:07 AM |
| Notes: |
|
|
S-33 NEIPA
|
American IPA
|
45 Litres |
1.052 |
1.01 |
5.47 |
61.52 |
8.46 °L
|
422 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 12:24 PM |
| Notes: |
|
|
FO Moasic, Citra, Nelson IPA?!
|
American IPA
|
20.8 Litres |
1.056 |
1.013 |
5.67 |
45.2 |
7.26 °L
|
422 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 2:16 PM |
| Notes: |
|
|
Fully Vaxxed?
|
American IPA
|
6 Gallons |
1.042 |
1.01 |
4.1 |
13.82 |
2.62 °L
|
422 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.66 psi |
Creation
Date: 5/25/2021 5:52 PM |
| Notes: |
|
|
BROWN IS THE NEW BLACK IPA
|
Specialty IPA: Black IPA
|
11.5 Litres |
1.057 |
1.014 |
5.63 |
54.43 |
20.61 °L
|
422 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 2:36 PM |
| Notes: |
|
|
Rye Not?
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.073 |
1.012 |
7.95 |
54.33 |
8.04 °L
|
422 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 3:26 PM |
| Notes: |
|
|
|
|