Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager	International Pale Lager	16 Litres	1.048	1.008	5.3	19.74	4.77 °L	273	1
Author: SeanJ66 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 10:45 AM Notes:
SMASH Idaho IPA	American IPA	34 Gallons	1.049	1.008	5.32	42.09	3.3 °L	273	0
Author: Bryan Lee Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/15/2023 4:45 PM Notes: Added 15ml Lactic to Sparge water. Fly sparge: had to use the RIM to heat the mash up to temp. O.G. was measured at 1.052. Mash target: 150F; Rest for 30 min. Vorlauf start at 15min. Sparge temp: 170F - Sparge (ga): 29 gal 1st wort: 1.090 - 1st wort pH: 5.4 2nd wort: 1.030 - 2nd wort pH: 5.5 3rd wort: 1.015 - 3rd wort pH: 5.3 Pre-Salt pH: 7.6 pH after salts: 4.4 mix Start pH: 5.3 Wort Boiling: Kettle Full: 34 gal - O.G.: 1.052 - pH: 5.47 Knockout pH: 5.3 Knockout O.G.: 1.064 Knockout Temp: 77F Brew Vol: 28 gal Whirlpool Start: 15:00 min
German Blond	Fruit Beer	226 Litres	1.057	1.017	5.32	12.63	8.12 °L	273	0
Author: BREWNIC Boil Size: 234.47 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: -1.06 bar Creation Date: 9/23/2023 11:42 AM Notes:
APA-SESSION HAZY IPA Terrazas	Specialty IPA: New England IPA	135 Litres	1.057	1.017	5.23	27	3.77 °L	273	0
Author: Boil Size: 150 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 10:31 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.054	1.014	5.24	35.59	3.82 °L	273	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 9:59 PM Notes:
BIAB Dunkel #148	Munich Dunkel	2.75 Gallons	1.06	1.02	5.31	20.81	18.88 °L	273	0
Author: shan Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 7:58 PM Notes:
2b Sure	Irish Stout	21 Litres	1.05	1.01	5.26	23.59	36.17 °L	273	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 4:48 AM Notes:
6-6-21 IPA	American IPA	6 Gallons	1.053	1.013	5.31	0	8.44 °L	273	0
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2021 5:43 PM Notes:
Boycott Bitter	Strong Bitter	21 Litres	1.051	1.01	5.34	22.17	8.07 °L	273	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 3:57 AM Notes:
Golden Ale	American Amber Ale	23 Litres	1.049	1.009	5.25	40.24	7.51 °L	273	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 105 g Creation Date: 9/27/2020 10:54 PM Notes:
Irish Red	Irish Red Ale	11 Gallons	1.057	1.017	5.26	26.85	14.96 °L	273	0
Author: knelson58 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72.8 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 5:06 PM Notes:
Philipps Spsonsione	Belgian Pale Ale	21 Litres	1.052	1.011	5.35	37.24	6.1 °L	273	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 5/22/2020 3:10 PM Notes:
Mertsin 3000%Vehnä	Weissbier	15 Litres	1.055	1.014	5.33	13.86	4.16 °L	273	1
Author: KoplaBrewing Boil Size: 20.6 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 8:40 AM Notes:
Munmo Ipa	English IPA	23 Litres	1.05	1.01	5.33	55.76	8.7 °L	273	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 12:02 PM Notes:
Extra Special Bitter	Strong Bitter	2 Gallons	1.056	1.015	5.3	32.6	12.21 °L	273	0
Author: asdasd Boil Size: 2.4 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 5:09 PM Notes: Fermented for five days before cold crashing. Took third place in the 2020 Midwinter Homebrew competition.
First Draw	American Pale Ale	5.15 Gallons	1.05	1.009	5.27	68.32	5.64 °L	273	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 2:30 PM Notes:
Stupid Dog Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.01	5.3	37.15	13.03 °L	273	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 3:04 PM Notes: Little dark, but....so.
Leftover Surprise	American Pale Ale	6 Gallons	1.049	1.009	5.28	38.81	4.32 °L	273	0
Author: RonGrob Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 4:26 PM Notes:
American Pilsen	Cream Ale	10 Litres	1.054	1.014	5.27	30.01	3.7 °L	273	0
Author: Donk's Beer Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 6 Creation Date: 5/5/2019 11:45 AM Notes:
Weiss Xoumens	Weissbier	26 Litres	1.053	1.013	5.31	24.04	7.39 °L	273	0
Author: Oriol Calvó Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 5:28 PM Notes:
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