|
English Pale Ale
|
Strong Bitter
|
44 Litres |
1.051 |
1.015 |
4.72 |
0 |
8.18 °L
|
411 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 7:41 PM |
| Notes: |
|
|
MB Eng IPA Kit - Modded
|
British Golden Ale
|
5.5 Gallons |
1.043 |
1.013 |
3.91 |
38.06 |
5.72 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 8:23 PM |
| Notes: Brewed: Aug 17, 2024 |
|
|
Irish Red Ale
|
Irish Red Ale
|
150 Litres |
1.049 |
1.012 |
4.87 |
29.64 |
16.78 °L
|
411 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 5:26 PM |
| Notes: |
|
|
Belgian Stout
|
Dark Mild
|
120 Litres |
12.882 |
2.25 |
5.79 |
26.06 |
48.65 °L
|
411 |
0 |
|
|
|
| Boil
Size: 136.4 Litres |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 76 |
Mash Thickness: 3.67 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 6:24 AM |
| Notes: |
|
|
ESB Verdant ver.1.1
|
British Brown Ale
|
350 Litres |
1.051 |
1.01 |
5.36 |
29.74 |
11.9 °L
|
411 |
0 |
|
|
|
| Boil
Size: 378 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 8:29 AM |
Notes: ・chocolate感減らす
chocomalt減らして、crystalモルト
・苦み付与
clumbuss 増やす
SRM下がってもよいからchocomaltへらす
basemaltも2row使って、brownale感減らす。drinkable
|
|
|
Golden Challenger SMaSH
|
Ordinary Bitter
|
5.5 Gallons |
1.047 |
1.012 |
4.57 |
36.56 |
4.78 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 1:10 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
10 Gallons |
1.047 |
1.013 |
4.42 |
23.01 |
13.02 °L
|
411 |
0 |
|
|
|
| Boil
Size: 11.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 12:01 AM |
| Notes: |
|
|
Munich Dunkel Ahumada
|
Dunkles Weissbier
|
20 Litres |
1.053 |
1.007 |
6.04 |
16.4 |
17.29 °L
|
411 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 3:55 AM |
| Notes: |
|
|
Extra Special Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
37.34 |
7.79 °L
|
411 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 5:45 PM |
| Notes: |
|
|
Esb Oct 2021
|
Strong Bitter
|
25 Litres |
1.058 |
1.014 |
5.86 |
38.51 |
15.86 °L
|
411 |
0 |
|
|
|
| Boil
Size: 29.8 Litres |
Boil Time: 100 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 125.1 g |
Creation
Date: 10/3/2021 8:08 PM |
| Notes: |
|
|
Smokey Skies Special Bitter
|
Best Bitter
|
3 Gallons |
1.049 |
1.012 |
4.81 |
42.26 |
10.28 °L
|
411 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 10:23 PM |
| Notes: |
|
|
Xmas Porter
|
English Porter
|
12 Litres |
1.047 |
1.013 |
4.61 |
18.95 |
23.03 °L
|
411 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 8:57 PM |
| Notes: |
|
|
Buh Red Basket
|
Irish Red Ale
|
93 Gallons |
1.06 |
1.015 |
5.9 |
17.33 |
19.3 °L
|
411 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 10:04 PM |
| Notes: |
|
|
Bullz Blond Bourbon Ale
|
Scottish Light
|
5.6 Gallons |
1.067 |
1.011 |
7.34 |
19.95 |
7.06 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2020 11:25 PM |
| Notes: |
|
|
McDonnell Scottish Export
|
Scottish Export
|
5.5 Gallons |
1.057 |
1.015 |
5.52 |
18.93 |
18.37 °L
|
411 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 9:15 PM |
| Notes: |
|
|
Elli Brittish Brown Ale
|
British Brown Ale
|
34 Litres |
1.05 |
1.015 |
4.56 |
29.3 |
22.23 °L
|
411 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 12:49 PM |
| Notes: |
|
|
Lava Flow Red
|
Irish Red Ale
|
10.5 Gallons |
1.059 |
1.013 |
5.97 |
29.43 |
18.58 °L
|
411 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 11:52 PM |
| Notes: |
|
|
Clansman Ale
|
Scottish Light
|
8 Litres |
1.045 |
1.013 |
4.19 |
37.15 |
23.11 °L
|
411 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 10:23 PM |
| Notes: |
|
|
Red
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.012 |
4.59 |
16.33 |
13.34 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 8:17 PM |
| Notes: |
|
|
Extra Special Bitter
|
Best Bitter
|
5.5 Gallons |
1.051 |
1.012 |
5.05 |
24.93 |
9.07 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2019 3:34 PM |
| Notes: |
|
|
|
|