Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1933 Whitbread DB	British Brown Ale	5.2 Gallons	1.061	1.02	5.38	47.16	16.89 °L	373	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/12/2021 3:23 PM Notes: Brewed 23 Oct '21, bottled 12 Nov '21 OG 1.052, FG .005 Recipe is from beer Historian Ronald Pattinson of "Shut Up About Barclay Perkins" blog.
Drowsy Duck	Best Bitter	5.5 Gallons	1.042	1.008	4.37	39.94	15 °L	373	0
Author: BryanMaloney Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 7/18/2025 5:27 PM Notes:
Hygge I Hagen	British Golden Ale	27 Litres	1.055	1.013	5.51	53.94	4.45 °L	373	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2025 9:41 AM Notes:
Lybe’s English Dark Mild	Dark Mild	10 Litres	1.043	1.011	4.22	25.24	19.75 °L	373	0
Author: Boil Size: 15.79 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 10:16 AM Notes:
Heat Wave Hefe	Weissbier	5.5 Gallons	1.051	1.012	5.14	12.16	3.66 °L	373	1
Author: Tronester Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 7/1/2023 2:45 PM Notes:
Original Weiss	Weissbier	25 Litres	1.076	1.02	7.46	15.19	7.11 °L	373	0
Author: Bubble&Squeak Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 12:48 AM Notes:
HOPPY SUMMER 50LTS	British Golden Ale	50 Litres	1.038	1.007	4.07	29.46	3.81 °L	373	0
Author: PANDORA BREWING CO Boil Size: 56.3 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 2:36 PM Notes: RAMPAS DE FERMENTACION: -INOCULAR A 18,5º -CUANDO PASA 1025/1020, LIBERAR A 21º-22º -DEJAR NO MENOS DE 48 HORAS A 21º-22º UNA VEZ COMPLETADA LA FERMENTACION -24HS A 12º -1º Y FILTRAR O TRASVASAR CUANDO SE NECESITE PURGAS: -A LAS 48HS, CUANDO SE LIBERA A 21º-22º, CUANDO LLEGA A DENSIDAD FINAL, A 12º Y A 1º.
A Cumdog In Bavaria	Weissbier	44 Litres	1.056	1.014	5.47	13.46	4.2 °L	373	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 6:03 AM Notes:
Awesome Recipe	Strong Bitter	27 Litres	1.039	1.011	3.68	0	9.26 °L	373	0
Author: Nikeboro Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2022 1:36 PM Notes:
???PALE???	British Golden Ale	5.5 Gallons	1.076	1.023	6.95	75.81	7.5 °L	373	0
Author: TorPedo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2021 3:21 PM Notes:
NOB	Ordinary Bitter	5 Gallons	1.046	1.012	4.52	34.27	11.42 °L	373	0
Author: DeviantBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 4:23 PM Notes: first run: 15- 4.5= 11.5 qts sparge: 26- 11.5= 14.5 qts mash ph: 5.35
15 HL Rye Pale	Australian Sparkling Ale	1450 Litres	10.833	1.905	4.73	30.38	6.29 °L	373	0
Author: Boil Size: 1550 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2021 11:31 AM Notes:
Scottish Heavy	Scottish Heavy	140 Litres	1.04	1.01	3.9	9.65	9.52 °L	373	0
Author: Ventitr3scerveza Boil Size: 152.78 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 4:16 PM Notes:
Base Malt Test 7 (Imperial)	British Golden Ale	5 Litres	1.04	1.009	4.13	22.06	13.96 °L	373	0
Author: DFH Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 18.8 g Creation Date: 4/13/2021 12:27 PM Notes:
Bitter For The Blokes	Best Bitter	5.5 Gallons	1.045	1.012	4.42	36.5614	8.29 °L	373	0
Author: Heserb Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/24/2020 7:50 PM Notes:
92. English Bitter	Ordinary Bitter	21 Litres	1.038	1.009	3.89	33.18	7.4 °L	373	0
Author: bluey Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 5:13 AM Notes:
Bastard Brown	British Brown Ale	11.5 Gallons	1.046	1.014	4.26	44.93	13.74 °L	373	0
Author: Nate Crosby Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 6:43 PM Notes: Accidentally left heater on during dough-in. 8 gal got up to 190F when I started circulating. After 15 minutes, all water was down to 155F.
Awesome Recipe	Best Bitter	85 Litres	1.055	1.014	5.39	0	6.4 °L	373	0
Author: BrewBrus Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 1:40 PM Notes:
Awesome Recipe	British Golden Ale	5.5 Gallons	1.045	1.011	4.38	34.73	4.91 °L	373	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 12:07 PM Notes:
Extra Special Bitter	Best Bitter	5.5 Gallons	1.051	1.012	5.05	24.93	9.07 °L	373	0
Author: papajak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2019 3:34 PM Notes:
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