|
Blonde Ale Herpes
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.01 |
4.45 |
43.28 |
3.89 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 4:38 PM |
| Notes: |
|
|
Pilsen
|
Weissbier
|
10 Litres |
1.044 |
1.011 |
4.35 |
13.37 |
4.78 °L
|
349 |
0 |
|
|
|
| Boil
Size: 15.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 4:04 PM |
| Notes: |
|
|
Mexican Cerveza
|
No Profile Selected |
12 Gallons |
1.044 |
1.01 |
4.35 |
26.36 |
4.32 °L
|
349 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 11:44 PM |
| Notes: |
|
|
Summer Pilsner
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.45 |
19.85 |
5.16 °L
|
349 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 4:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
11 Gallons |
1.045 |
1.011 |
4.4 |
29.98 |
5.51 °L
|
349 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2021 4:06 AM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.046 |
1.011 |
4.5 |
34.48 |
7.6 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 1:32 PM |
| Notes: |
|
|
SMASH Pilsner
|
German Pilsner (Pils)
|
24 Litres |
1.045 |
1.011 |
4.48 |
40.08 |
2.58 °L
|
349 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 8:20 PM |
| Notes: First time try |
|
|
Josh Brown- Brown Ale (Beer 1)
|
American Brown Ale
|
2.25 Gallons |
1.045 |
1.011 |
4.5 |
38.22 |
35.07 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 6:44 PM |
| Notes: |
|
|
Amber Lager Pilot
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.5 |
14.65 |
11.97 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2021 3:11 PM |
| Notes: |
|
|
Leandro Nova Receita Barata Apa
|
American Light Lager
|
20.8 Litres |
1.043 |
1.008 |
4.52 |
26.36 |
4.16 °L
|
349 |
0 |
|
|
|
| Boil
Size: 11.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 33.2 g |
Creation
Date: 11/4/2020 1:28 PM |
| Notes: |
|
|
TBD
|
Northern English Brown
|
5.5 Gallons |
1.045 |
1.011 |
4.5 |
27.29 |
25.24 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 2:39 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5 Gallons |
1.043 |
1.009 |
4.39 |
18.88 |
50 °L
|
349 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 6/2/2020 2:38 AM |
| Notes: |
|
|
English Bitter Ale
|
Mild
|
570 Litres |
1.044 |
1.011 |
4.37 |
19.99 |
18.28 °L
|
349 |
0 |
|
|
|
| Boil
Size: 610 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 11:43 AM |
| Notes: |
|
|
LuckOfTheStout
|
Irish Stout
|
110 Gallons |
1.045 |
1.011 |
4.42 |
31.99 |
38.25 °L
|
349 |
0 |
|
|
|
| Boil
Size: 116 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2020 6:08 PM |
Notes: 136.6 Gallons
71.6 Mash in set point 165
65 Gallon Sparge set point 175
24 x whirfloc / 24g yeastex
S-04 |
|
|
Selmo Dry Stout
|
Oatmeal Stout
|
7 Gallons |
1.045 |
1.011 |
4.41 |
35.05 |
44.91 °L
|
349 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 1:05 AM |
| Notes: |
|
|
Summer Kolsch
|
Kölsch
|
5.5 Gallons |
1.043 |
1.01 |
4.36 |
11.15 |
3.52 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 9/18/2019 3:26 AM |
Notes: First Kolsch.
Chilled to 72 deg, Areated 10 min, put in fridge to get to 56 deg. than pitched yeast.
Primary at 14 days at 56 deg, then secondary for 7 days at 40 deg.
OG 1.048 FG 1.009 SRM about 3.5
Tasting notes: hint of Apple & Pear in the Aroma prior to bottle.
8/4: Bottled 8-22s and 28-12s
After 3 weeks, slight Pear flavor, very good.
|
|
|
Hazy PA (Brain)
|
American Pale Ale
|
40 Litres |
1.048 |
1.014 |
4.39 |
26.12 |
3.62 °L
|
349 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 3:31 PM |
| Notes: |
|
|
Grisette Lemondrop
|
Saison
|
6 Gallons |
1.037 |
1.003 |
4.51 |
28.78 |
2.62 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 12:26 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
62 Litres |
1.045 |
1.011 |
4.44 |
0 |
9.54 °L
|
349 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 6:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
155 Gallons |
1.044 |
1.011 |
4.36 |
0 |
3.26 °L
|
349 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 5:32 PM |
| Notes: |
|
|
|
|