Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.062	1.018	5.71	43.54	37.58 °L	380	0
Author: Aaron D. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 1:36 PM Notes:
Dark Mild - Styrian Goldings	Dark Mild	19 Litres	1.044	1.013	4	22.33	21.89 °L	380	0
Author: John Cowan Beer Recipes Boil Size: 24.93 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 6:54 PM Notes:
2024 Oatmeal Stout	Oatmeal Stout	23 Litres	1.051	1.013	5.04	23.51	35.14 °L	380	0
Author: farm 5150 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 4:14 AM Notes:
Sweet Stout	Sweet Stout	20 Litres	1.053	1.013	5.17	34.55	38.69 °L	380	0
Author: Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 8:44 PM Notes:
AGED WACKO	Old Ale	25 Litres	1.06	1.012	6.26	34.75	35.26 °L	380	0
Author: Md2k Boil Size: 30.43 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2024 7:38 PM Notes:
Manke Stout	Irish Stout	5.25 Gallons	1.047	1.012	4.58	40.52	35.86 °L	380	0
Author: Herr Braumeister Boil Size: 7.69 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 2:42 AM Notes:
Bakerloo Brown	British Brown Ale	93 Gallons	1.048	1.012	4.68	25.29	15.92 °L	380	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 10:39 AM Notes:
HOPPY SUMMER 50LTS	British Golden Ale	50 Litres	1.038	1.007	4.07	29.46	3.81 °L	380	0
Author: PANDORA BREWING CO Boil Size: 56.3 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 2:36 PM Notes: RAMPAS DE FERMENTACION: -INOCULAR A 18,5º -CUANDO PASA 1025/1020, LIBERAR A 21º-22º -DEJAR NO MENOS DE 48 HORAS A 21º-22º UNA VEZ COMPLETADA LA FERMENTACION -24HS A 12º -1º Y FILTRAR O TRASVASAR CUANDO SE NECESITE PURGAS: -A LAS 48HS, CUANDO SE LIBERA A 21º-22º, CUANDO LLEGA A DENSIDAD FINAL, A 12º Y A 1º.
15 HL Rye Pale	Australian Sparkling Ale	1450 Litres	10.833	1.905	4.73	30.38	6.29 °L	380	0
Author: Boil Size: 1550 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2021 11:31 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.051	1.012	5.09	22.03	17.31 °L	380	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 4:05 PM Notes:
Blonda Maléfica	Blonde Ale	380 Litres	15.725	4.092	6.32	0	9.63 °L	380	0
Author: Malefica Beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 90.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 12:53 PM Notes:
Hojarasca Cacao Stout	Oatmeal Stout	178 Litres	1.056	1.014	5.51	0	39.63 °L	380	0
Author: Mengolius Boil Size: 185 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 7:46 AM Notes:
My Sheep	British Strong Ale	25 Litres	1.042	1.01	4.12	39.83	8.16 °L	380	1
Author: Nickgear Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 10:31 PM Notes:
Tropical Trønder	Blonde Ale	50 Litres	1.057	1.013	5.83	31.75	8.21 °L	380	0
Author: Steinar Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 11:00 AM Notes:
RBrew #1	Oatmeal Stout	20 Litres	1.058	1.014	5.76	25.62	43.88 °L	380	0
Author: RBrewer Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 192.8 g Creation Date: 12/2/2019 8:24 PM Notes:
Awesome Recipe	Irish Red Ale	40 Litres	1.038	1.009	3.72	0	2.9 °L	380	0
Author: Mangue brew Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 11:04 PM Notes:
Trashy Blonde - Brewdog Clone Mandarina	Blonde Ale	18 Litres	1.052	1.013	5.11	41.27	6.68 °L	380	0
Author: ebboT Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 11:29 AM Notes: torrhumling 50gr Mandarina efter 7dgr
2 Gallon Pale Ale	Strong Bitter	2.25 Gallons	1.061	1.013	6.28	39.26	9.63 °L	380	1
Author: Cadillac Straits Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.2 oz Creation Date: 9/13/2019 10:13 PM Notes:
Neipa	Scottish Export	200 Litres	1.055	1.013	5.49	21.74	4.19 °L	380	1
Author: Avanti Boil Size: 215 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 12:04 PM Notes:
Sneaky Peeper 60/70	Scottish Light	5.5 Gallons	1.031	1.008	3.1	20.38	15.94 °L	380	1
Author: dharkhades Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: 4.715 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 3:22 PM Notes: 5.5 gal batch split 2-ways with 1 having extra sugar added. Sneaky Peeper 60 - No extra sugar added. Sneaky Peeper 70 - Jaggery (6 oz) added during the Primary. (This will theoretically bring the ABV to approximately 3.8% - 4%)
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