|
Dry Irish Stout
|
Dry Stout
|
5 Gallons |
1.058 |
1.016 |
5.56 |
39.83 |
39.68 °L
|
422 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 8:34 PM |
| Notes: |
|
|
Gunnies Clone
|
Dry Stout
|
120 Gallons |
1.044 |
1.011 |
4.3 |
43.36 |
32.46 °L
|
422 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 11:31 PM |
| Notes: |
|
|
2bbl Amber Ale
|
American Amber Ale
|
65 Gallons |
1.05 |
1.015 |
4.51 |
29.94 |
14.83 °L
|
422 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 7:35 PM |
| Notes: |
|
|
Porter 5gal
|
Brown Porter
|
5.5 Gallons |
1.063 |
1.019 |
5.73 |
18.72 |
28.68 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 4:14 PM |
| Notes: |
|
|
Durrif's Autumn Amber Ale
|
American Amber Ale
|
25 Litres |
1.055 |
1.01 |
5.92 |
35.5 |
12.91 °L
|
422 |
0 |
|
|
|
| Boil
Size: 31.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 4:30 PM |
| Notes: |
|
|
Schnauzer Stout
|
Dry Stout
|
12.6 Litres |
1.077 |
1.019 |
7.6 |
26.71 |
50 °L
|
422 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 2:39 PM |
| Notes: |
|
|
Kalėdinis Porteris
|
Robust Porter
|
20 Litres |
1.063 |
1.019 |
5.76 |
19.01 |
27.82 °L
|
422 |
0 |
|
|
Author:
|
|
Tommyfatboy
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 1:02 PM |
Notes: Cinamono lazdeles 2 vnt, anyžiaus žvaigždutę 1 vnt, gvazdikėliai 2 vnt, muskato riešutą sutarkuoti per burokinę tarką 1 vnt, džiovintos apelsinų žievelės 12 g.
Visus prieskonius apynių maišelyje laikyti misoje iš kart po virimo 15 min. |
|
|
Choco Porter
|
Brown Porter
|
290 Litres |
1.066 |
1.016 |
6.54 |
30.57 |
46.03 °L
|
422 |
0 |
|
|
|
| Boil
Size: 305 Litres |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 2/8/2021 7:56 PM |
| Notes: |
|
|
Oreo Stout
|
Sweet Stout
|
15 Litres |
1.081 |
1.023 |
7.56 |
38.52 |
44.28 °L
|
422 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 8:08 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
20.8 Litres |
1.065 |
1.016 |
6.55 |
23 |
17.85 °L
|
422 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 50 |
Creation
Date: 7/5/2020 4:35 PM |
| Notes: |
|
|
Choco Porter No. 13
|
Brown Porter
|
5 Gallons |
1.058 |
1.017 |
5.34 |
21.42 |
36.62 °L
|
422 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 6:45 PM |
| Notes: |
|
|
Ellis Stout
|
Dry Stout
|
5.5 Gallons |
1.104 |
1.025 |
10.43 |
71.95 |
50 °L
|
422 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 12:24 AM |
| Notes: |
|
|
Smoked Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.067 |
1.019 |
6.26 |
23.08 |
41.52 °L
|
422 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/26/2019 5:25 PM |
| Notes: |
|
|
Steamboat Cream Stout
|
Sweet Stout
|
5.5 Gallons |
1.054 |
1.016 |
4.99 |
0 |
32.42 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2019 3:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
542.5 Gallons |
1.066 |
1.022 |
5.72 |
28.59 |
27.95 °L
|
422 |
0 |
|
|
|
| Boil
Size: 542.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 9:00 PM |
| Notes: |
|
|
My Imperial Stout
|
Dry Stout
|
20 Litres |
18.05 |
3.606 |
7.9 |
58.15 |
46.21 °L
|
422 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 16.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 12:27 PM |
| Notes: |
|
|
Chocolate Peanut Butter Stout
|
Sweet Stout
|
8.5 Gallons |
1.042 |
1.011 |
4.09 |
24.51 |
26.97 °L
|
422 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 12:58 PM |
| Notes: |
|
|
2.8
|
Brown Porter
|
40 Litres |
1.027 |
1.007 |
2.62 |
19.35 |
28.37 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 5:34 PM |
| Notes: |
|
|
Brown Magic
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.58 |
29.82 |
25.6 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 6:48 AM |
| Notes: |
|
|
Stout Dry
|
Dry Stout
|
21 Litres |
1.043 |
1.005 |
4.93 |
40.64 |
33.36 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 9:48 PM |
| Notes: |
|
|
|
|