|
Ill Kid
|
American Pale Ale
|
525 Litres |
12.107 |
2.448 |
5.23 |
24.52 |
3.51 °L
|
390 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 80 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 7/20/2020 6:44 AM |
| Notes: |
|
|
Hefeblack
|
Dunkles Weissbier
|
10 Litres |
1.053 |
1.013 |
5.26 |
13.08 |
33.08 °L
|
390 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 2:31 AM |
| Notes: |
|
|
Kentucky Common
|
Kentucky Common
|
5 Gallons |
1.053 |
1.013 |
5.18 |
19.85 |
15.44 °L
|
390 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 6:29 PM |
| Notes: |
|
|
Bloody Summer Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.017 |
5.24 |
13.53 |
5.1 °L
|
390 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2023 4:49 PM |
| Notes: |
|
|
Red Ale
|
American Pale Ale
|
13.4 Litres |
1.048 |
1.008 |
5.23 |
30.13 |
7.6 °L
|
390 |
0 |
|
|
|
| Boil
Size: 16.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 6.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 84.9 g |
Creation
Date: 12/30/2021 10:06 AM |
| Notes: |
|
|
Iota
|
Blonde Ale
|
2.5 Gallons |
1.055 |
1.015 |
5.24 |
161.09 |
3.71 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 11:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.051 |
1.011 |
5.26 |
9.76 |
2.56 °L
|
390 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2021 4:39 PM |
| Notes: |
|
|
Buzzed - Honey Infused American Wheat
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.009 |
5.21 |
21.45 |
3.99 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/30/2020 11:03 PM |
Notes: 2 days after start of fermentation heat 1 pound of honey with 1 qt of water to 160 F hold above 145 F for 30 minutes, cool then pour into fermenter .
Primary Fermentation 7 to 10 days
Bottle Conditioning 2 to 3 weeks |
|
|
Oktoberfest
|
International Amber Lager
|
5.5 Gallons |
1.057 |
1.017 |
5.26 |
30.44 |
8.87 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 2:08 PM |
| Notes: |
|
|
Bitter
|
Best Bitter
|
21 Litres |
1.053 |
1.014 |
5.2 |
24.17 |
10.16 °L
|
390 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2020 8:58 AM |
| Notes: |
|
|
Bending Shadows
|
Saison
|
5 Gallons |
1.044 |
1.005 |
5.19 |
36.78 |
3.43 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 3:57 PM |
| Notes: |
|
|
Fond De Placard (IPA)
|
American IPA
|
24 Litres |
1.053 |
1.013 |
5.24 |
64.37 |
5.69 °L
|
390 |
1 |
|
|
Author:
|
|
Dany Gervais
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 5:47 PM |
| Notes: |
|
|
Lausy Blonde
|
Blonde Ale
|
5.25 Gallons |
1.052 |
1.012 |
5.19 |
29.32 |
4.74 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/17/2020 4:03 PM |
| Notes: |
|
|
Blanche De Brigges
|
Witbier
|
20 Litres |
1.053 |
1.012 |
5.26 |
18.7 |
4.58 °L
|
390 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 3/28/2020 10:40 AM |
| Notes: My first ever All Grain Brew! In fact |
|
|
Awesome Recipe
|
Blonde Ale
|
4.2 Gallons |
1.055 |
1.015 |
5.22 |
6.63 |
6.08 °L
|
390 |
0 |
|
|
|
| Boil
Size: 0.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.288 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 7:45 PM |
| Notes: |
|
|
058 Rosehip Cardamom Gose
|
No Profile Selected |
340 Litres |
12.205 |
2.416 |
5.22 |
0 |
3.55 °L
|
390 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 4:52 PM |
| Notes: |
|
|
Super Bowl Slam
|
Specialty IPA: New England IPA
|
15 Gallons |
1.053 |
1.013 |
5.22 |
47.77 |
5.08 °L
|
390 |
0 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 12:09 AM |
| Notes: OG. 1.049 |
|
|
Never Drink Cologne
|
Kölsch
|
21 Litres |
1.048 |
1.008 |
5.23 |
17.1 |
4.63 °L
|
390 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 25 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 9/7/2019 12:22 PM |
| Notes: |
|
|
#68
|
Berliner Weisse
|
5 Gallons |
1.049 |
1.01 |
5.2 |
21.08 |
3.66 °L
|
390 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2019 4:25 PM |
| Notes: |
|
|
Elmholt ESB
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.06 |
1.02 |
5.2 |
36.37 |
14.22 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 10:06 AM |
| Notes: |
|
|
|
|