Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Comeback NE IIPA	No Profile Selected	5.75 Gallons	1.081	1.018	8.26	72.46	5.22 °L	399	0
Author: sweets7500@nycap.rr.com Boil Size: 7.15 Gallons Boil Time: 40 Boil Gravity: 1.067 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2020 11:42 PM Notes:
Gula´s Trippel	Belgian Tripel	43 Litres	1.067	1.005	8.05	27.4	5.51 °L	399	0
Author: mulaelas Boil Size: 49.7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 5:53 PM Notes:
Doppelbock 2023	Doppelbock	6 Gallons	1.086	1.021	8.46	0	15.57 °L	399	0
Author: steveh01420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 11:47 PM Notes:
Awesome Recipe	No Profile Selected	280 Gallons	18.708	3.379	8.4	111.27	4.19 °L	399	0
Author: Boil Size: 297 Gallons Boil Time: 90 Boil Gravity: 17.7 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 3:24 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.077	1.016	8	0	4.77 °L	399	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 8:39 AM Notes:
Hunajasima	Dry Mead	9 Litres	1.078	1.016	8.14	0	18.99 °L	399	0
Author: Kuukupööpötin Boil Size: 7 Litres Boil Time: 5 Boil Gravity: 1.1 Efficiency: 100 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 10:18 AM Notes:
Cyprez/Faun A Belgian Stout	No Profile Selected	500 Gallons	1.078	1.017	8.03	0	35.86 °L	399	0
Author: nahual Boil Size: 540 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 7:54 PM Notes:
사이퍼주2	Specialty IPA: New England IPA	20 Litres	1.074	1.011	8.31	26.76	4.24 °L	399	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 4/22/2021 11:14 AM Notes: no sugar added in malt bill, sugar noted to compensate for sugar in yuzu marmalade 5g calcium sulfate 5g calcium chloride use mesh to hold hops and marmalade
Moon Clouds	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.015	7.82	18.44	4.84 °L	399	0
Author: Xenoclaws Boil Size: 8.5 Gallons Boil Time: 15 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 1:58 AM Notes:
Citriple	Belgian Tripel	23 Litres	1.07	1.006	8.38	18.82	2.83 °L	399	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 3:23 PM Notes:
Triplagines	Imperial Stout	18 Litres	1.082	1.017	8.45	92.26	42.27 °L	399	0
Author: Maalitaulu Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 4 g/l Creation Date: 9/28/2018 9:21 AM Notes:
Dark Chocolate Dark Cherry Vanilla Stout	American Stout	6 Gallons	1.088	1.026	8.15	45.47	50 °L	399	0
Author: chris good Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 5:48 AM Notes:
Black Is Beautiful	Oatmeal Stout	5.5 Gallons	1.081	1.016	8.5	70.19	50 °L	399	0
Author: jspirko Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 9/18/2020 2:54 AM Notes: FOR BREWERIES: JOIN THE CAUSE The Black is Beautiful initiative is a collaborative effort amongst the brewing community and its customers, in an attempt to bring awareness to the injustices that many people of color face daily. Our mission is to bridge the gap that's been around for ages and provide a platform to show that the brewing community is an inclusive place for everyone of any color. We are asking for all breweries and brewers far and wide to raise a glass with us in unison and participate in this collaboration. In the collaboration efforts, we would ask for participating breweries to do the following: Donate 100% of the beer's proceeds to local foundations that support police brutality reform and legal defenses for those who have been wronged Choose their own entity to donate to local organizations that support equality and inclusion Commit to the long-term work of equality Weathered Souls will personally be giving part of our proceeds to the Know Your Rights Campaign. As much as we want this to be about raising money, the real issue is bringing education and information, which will bring forth change to a system that has fractured so many families and has been broken for decades. This platform and collaboration is about understanding and supporting people of color and inclusion. We ask that you please stand with us to create something that has never been seen before and show the world the brewing community is one of a kind. For the beer we thought it be appropriate to brew a stout, as it is in the name of the initiative, Black is Beautiful. Weathered Souls will provide the recipe for the stout base, please place your own spin and love into this. The sky is the limit as far as creativity. KD Designs has done an excellent job of creating a label that we feel places the correct symbolism to the project. We ask that everyone use the label that has been provided. We will leave a space open on the label for everyone’s own logos and ideas. As someone who has personally dealt with the abuse of power by the police, this recent turmoil the country is facing has hit home for me. As I write this, I contemplate how the country can move forward, how we as the people, can create change, and what it will take for everyone to move forward with a common respect for one another. For us, we feel that this is our contribution to a step. Sometimes that’s all it takes for change. — Marcus B, Founder & Head Brewer @ Weathered Souls Brewing
Belgian Trippel 8.5	Belgian Tripel	25 Litres	1.08	1.015	8.56	23.9	5.79 °L	399	0
Author: O'Bich Beer Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 5:35 PM Notes:
Bay Breeze Mango Milkshake	Specialty IPA: New England IPA	16 Gallons	1.096	1.032	8.35	36.31	7.74 °L	399	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 3:49 PM Notes: We will heat water to 175 and add grains at 170. We will condition mash and sparge water to get 200 ppm of Chloride. We will put the Apple Puree in the Mash. Lactose goes into the boil with 10 minutes left. Mango and Vanilla goes into secondary fermentation.
Doppelbock	Doppelbock	5 Gallons	1.08	1.02	7.9	21.55	23.79 °L	399	0
Author: Juandoza Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 8:41 PM Notes:
Mango IPA	American IPA	5.5 Gallons	1.081	1.019	8.03	32.09	8.44 °L	399	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 4:17 PM Notes:
Summer Ale	American Strong Ale	8 Gallons	1.073	1.012	7.97	126.66	6.83 °L	399	0
Author: Alex Komodore Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 5.7 oz Creation Date: 6/11/2019 12:03 AM Notes:
Wild Red	Mixed-Fermentation Sour Beer	3.25 Gallons	1.078	1.018	7.82	12.55	12.31 °L	399	0
Author: nRhinehart Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 3:44 PM Notes:
Super High And Dry	American Light Lager	15 Litres	1.065	1.003	8.17	9.32	2.01 °L	399	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 6:50 PM Notes:
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