Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mud Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.014	7.1	89.41	40.94 °L	423	0
Author: gjgehres@msn.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.18 psi Creation Date: 10/11/2020 3:57 AM Notes:
Japanese Rice Lager	International Pale Lager	6.75 Gallons	1.063	1.01	6.97	20.63	3.1 °L	423	1
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2026 2:51 AM Notes:
Pump It Up NEIPA	Specialty IPA: New England IPA	6.25 Gallons	1.064	1.012	7.1	35.7	4.94 °L	423	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/8/2025 7:53 PM Notes:
Tmave Pivo Dark Czech Lager 25	Czech Dark Lager	11 Gallons	1.068	1.014	7.05	16.58	19.38 °L	423	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 5:18 PM Notes: Urkel yeast starter was very slow so also pitched Novalager dry yeast. 2/8/26 FG 1.015. Taste tested during kegging of first 5 gal. A winner! Great dark clear color. Not too sweet. Very subtle roasted barley flavor.
Pumpkin	Spice, Herb, or Vegetable Beer	5 Gallons	1.064	1.01	7.05	57.47	16.02 °L	423	0
Author: Roadshow HomeBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 12:09 AM Notes: add 5 oz of lactose sugar with 10 minutes left in the boil. Take 60oz of pumpkin cut into quarters, seed, place cut side down on a baking sheet lined with parchment paper. Bake at 375°F baked for an hour and then cool to 154 and put in the mash.
Totally Tropical Pale Ale	Blonde Ale	21 Litres	1.07	1.017	7.03	133.06	4.51 °L	423	1
Author: The Barron! Boil Size: 28.95 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 87 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 11:06 AM Notes:
TH Sample	Specialty IPA: New England IPA	6 Gallons	1.064	1.012	7.15	46.07	4.2 °L	423	0
Author: SaintTone Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 2/8/2023 5:09 PM Notes:
Fresh Comet IPA	American IPA	5.5 Gallons	1.07	1.016	7.08	0	10.25 °L	423	0
Author: Holden Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 9/5/2021 12:56 PM Notes:
Hard Seltzer	American Light Lager	5 Gallons	1.053	1	7	0	0 °L	423	0
Author: Bobbiedoll Boil Size: 3 Gallons Boil Time: 5 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 3:37 PM Notes:
Smoothie IPA	American IPA	1200 Litres	1.071	1.018	7.02	0	7.71 °L	423	0
Author: Ed Czarnecki Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2021 4:18 PM Notes:
Pumpkin Ale	American Light Lager	5.5 Gallons	1.076	1.021	7.15	44.44	13.53 °L	423	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 7:09 PM Notes:
Summer Quarantine IBA	Specialty IPA: Brown IPA	5 Gallons	1.061	1.007	7.11	81.52	14.91 °L	423	1
Author: JCC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 8:40 PM Notes:
Mosaic IPA	No Profile Selected	5.5 Gallons	1.069	1.015	7.14	54.16	4.47 °L	423	0
Author: Peter B. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 8:04 PM Notes:
Hazy Trail	English IPA	12 Gallons	1.073	1.019	7.05	14.22	4.62 °L	423	1
Author: OCD brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 5:02 AM Notes:
Awesome Recipe	Maibock/Helles Bock	5.5 Gallons	1.065	1.011	7.07	28.8	6.69 °L	423	0
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 11:15 AM Notes:
Noa S %100 Brett Ipa	Brett Beer	19 Litres	1.064	1.01	7.14	39.1	6.36 °L	423	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 8:44 AM Notes:
West Coast Walrus	American IPA	15 Gallons	1.068	1.015	7.07	50.1	4.15 °L	423	0
Author: BeerforFriends Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2019 10:29 PM Notes:
MACC IPA	American IPA	2.75 Gallons	1.067	1.013	7.09	111.82	8.41 °L	423	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 7:35 PM Notes:
Pig Basil Pale Ii	Experimental Beer	5.5 Gallons	1.069	1.015	7.08	32.1	6.67 °L	423	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 3:44 AM Notes: 9/13/18: -Brewed -Whole basil plant at 45, 15, and flameout -Cooled to ~95º and put in dirty old fridge 9/23/18 -SG 1.010 -pH 4.25 9/25/18 -started cold crash 10/4/18 -bottled
Brewlab Pale Ale	American Pale Ale	6.5 Gallons	1.071	1.017	7.1	43.23	16.31 °L	423	0
Author: Mpier Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 1:47 AM Notes:
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