Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blue Berries Weiss	Weissbier	120 Litres	1.05	1.006	5.78	14.87	4.16 °L	412	0
Author: Jonkman_Brouery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 4:45 AM Notes:
MB Eng IPA Kit - Modded	British Golden Ale	5.5 Gallons	1.043	1.013	3.91	38.06	5.72 °L	412	0
Author: EaglepointAles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 8:23 PM Notes: Brewed: Aug 17, 2024
French Surrender	Weissbier	23 Litres	1.052	1.011	5.45	25.61	3.26 °L	412	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 8 Creation Date: 5/22/2024 5:26 PM Notes: Use fresh apricots that are chopped into pieces, boiled and mashed into puree. This is then frozen, added after storm fermentation. 800g gives a balanced aroma of apricot.
Fruh Bruh	Weissbier	35 Gallons	1.085	1.021	8.34	15.25	5.79 °L	412	0
Author: Boil Size: 44 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2023 5:57 PM Notes:
Golden Challenger SMaSH	Ordinary Bitter	5.5 Gallons	1.047	1.012	4.57	36.56	4.78 °L	412	0
Author: Polecat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 1:10 PM Notes:
Honey Dew Clone 1st Try	Weissbier	22 Litres	1.065	1.019	6.04	35.6	6.1 °L	412	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2022 4:26 PM Notes:
Fruited Wheat	Weissbier	13 Gallons	1.052	1.013	5.15	17.17	3.79 °L	412	2
Author: cassidy Boil Size: 14.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 3:16 PM Notes:
Krazy Kolsh	Weissbier	5.5 Gallons	1.057	1.016	5.4	28.04	7.53 °L	412	0
Author: BrossWallace Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 8:09 PM Notes:
Esb Oct 2021	Strong Bitter	25 Litres	1.058	1.014	5.86	38.51	15.86 °L	412	0
Author: brandonAmsterdam Boil Size: 29.8 Litres Boil Time: 100 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 125.1 g Creation Date: 10/3/2021 8:08 PM Notes:
Weissbier	Weissbier	22 Litres	1.053	1.015	4.99	16.75	3.97 °L	412	0
Author: konfis Boil Size: 27.7 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.65 bar Creation Date: 3/6/2021 8:04 AM Notes:
Halcyon English Pale	English IPA	5 Gallons	1.054	1.012	5.47	52.25	3.86 °L	412	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 6:33 PM Notes:
Wheat-What?	Weissbier	5.5 Gallons	1.05	1.012	4.89	16.86	4.67 °L	412	0
Author: stvnwolfe14 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2020 11:58 PM Notes:
Fremlins 3	Ordinary Bitter	21 Litres	1.037	1.01	3.5	28.33	12.18 °L	412	1
Author: Xeryus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 9:02 AM Notes:
Elli Brittish Brown Ale	British Brown Ale	34 Litres	1.05	1.015	4.56	29.3	22.23 °L	412	0
Author: Leifr Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 12:49 PM Notes:
British Golden	British Golden Ale	5 Gallons	1.045	1.013	4.28	30.74	4.62 °L	412	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0 oz Creation Date: 3/23/2020 5:43 PM Notes: Brewed 27 Mar 2020 - Bottled 14 Ap 2020 Definitely will brew again. This is based on an article Make Your Best: British Golden Ale by Josh Weikert. This is modified to fit grain and hops I had on hand, but is close. It's a great summer quencher and I will brew again using Josh's recommended hops. If you have anyone who is moving up from US lagers this is a great way to get them going. Light, crisp with enough hops for aroma and flavor without slapping you in the face with them.
Tribute	British Golden Ale	23 Litres	1.043	1.012	4.1	26.83	3.15 °L	412	1
Author: Kinglucky Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 12/13/2019 3:18 PM Notes:
CCP Boil In A Bag Tester	Ordinary Bitter	10 Litres	1.043	1.006	4.86	0	3.26 °L	412	0
Author: joescienceccp Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 4:22 PM Notes:
English Mild	Dark Mild	5 Gallons	1.036	1.009	3.52	13.26	15.09 °L	412	0
Author: ariebsomer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 10:13 PM Notes:
Maple Brown	British Brown Ale	11 Gallons	1.052	1.011	5.37	22.61	20.56 °L	412	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 2:58 PM Notes:
10B.Dunklees Weissbier	Dunkles Weissbier	21 Litres	1.055	1.014	5.37	15.92	15.19 °L	412	0
Author: 정희수 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 9:28 PM Notes:
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