Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#1 Vienna Lager 2021	Vienna Lager	5.5 Gallons	1.051	1.01	5.33	24.42	4.69 °L	243	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 3:40 PM Notes:
Galaxy SMaSH	Munich Helles	10 Litres	1.046	1.008	4.93	13.09	4.76 °L	243	1
Author: Borkstylin Boil Size: 15.69 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 4/24/2024 7:03 PM Notes:
Clawhammer’s Modelo	International Amber Lager	5 Gallons	1.05	1.012	4.96	22.32	12.38 °L	243	0
Author: Kevin Peffley Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2023 4:57 PM Notes: This recipe is based on the Mexican Lager recipe on Clawhammer Supply website. Note however that a few changes have been made to match the style of an International Amber Lager. First, I’m using less than 1/2 the hops, with an 30 minute addition of Hallertau. All of the grains are the same with simple modifications. One pound less Pilsner, one half pound more Vienna Malt, and a half pound more Crystal 60L. The mash temp is set to 152 to make a slightly drier beer. (I’m not sure whether 156 was supposed to be the strike temp or the mashing temp.) I believe these changes will make a richer tasting beer.
Strong Ale (Porter?) VP1	Old Ale	18 Litres	1.094	1.02	9.79	74.46	29.24 °L	243	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 4:50 PM Notes:
Sweet Stout	Sweet Stout	21 Litres	1.052	1.013	5.15	34.34	48.89 °L	243	0
Author: EUSTAQUIO.EARA Boil Size: 35.25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 5/11/2023 8:57 PM Notes:
English IPA	English IPA	12 Litres	1.065	1.015	6.54	59.07	8.56 °L	243	0
Author: Boil Size: 16.0735 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 64.2 g Creation Date: 11/30/2022 11:40 AM Notes:
NB Rye Lager	International Pale Lager	23.07 Litres	1.046	1.01	4.77	42.06	4.74 °L	243	0
Author: Boil Size: 25.32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 8:49 AM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.047	1.013	4.48	35.04	37.86 °L	243	1
Author: seanshaw Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 6:42 PM Notes:
Cz Saaz Lager	International Pale Lager	21 Litres	1.047	1.008	5.13	20.44	4.07 °L	243	2
Author: Kanga Crafts Boil Size: 34.8 Litres Boil Time: 75 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/30/2022 12:46 AM Notes:
Honey Wit	Weissbier	6 Gallons	1.047	1.012	4.6	13.23	8.41 °L	243	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 5:36 PM Notes:
Kepler’s Celestial Harmonies	Kölsch	5.5 Gallons	1.045	1.009	4.75	26.1	4.57 °L	243	1
Author: SouthernEngineeredBrewingCo Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 1:35 PM Notes:
BIAB 10L	Ordinary Bitter	7 Litres	1.048	1.012	4.68	0	5.5 °L	243	0
Author: Boil Size: 12.68 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 9:48 PM Notes:
Moktoberfest	Festbier	11 Gallons	1.055	1.011	5.82	22.86	6.98 °L	243	0
Author: ARB04 Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/4/2020 2:20 PM Notes:
Marzen	Märzen	12 Litres	1.064	1.01	7.03	18.83	11.27 °L	243	0
Author: Phillter Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 6:24 AM Notes:
Calibre Kölsch	Kölsch	5 Gallons	1.046	1.007	5.16	19.77	3.45 °L	243	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 6.5 oz Creation Date: 9/13/2020 11:04 PM Notes:
#28 Perelle Lager	International Pale Lager	20 Litres	1.045	0.999	6.06	11.79	3.01 °L	243	0
Author: AXW123 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 10:18 AM Notes:
Alt-Fest	Altbier	3 Gallons	1.051	1.012	5.07	42.7	14.41 °L	243	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 7:14 PM Notes:
Schwarzbeir HD	Schwarzbier	23 Litres	1.046	1.01	4.74	24.38	24.17 °L	243	0
Author: lzatta Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: White Cane Sugar Priming Amount: 99.6 g Creation Date: 6/10/2019 8:22 AM Notes:
Awesome Recipe	Strong Bitter	3 Gallons	1.049	1.012	4.86	34.07	5.94 °L	243	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 4:24 PM Notes:
Awesome Recipe	Munich Helles	25 Litres	12.481	2.533	5.32	0	2.97 °L	243	0
Author: Laurenzi Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 9.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 12:39 AM Notes:
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