|
Juldubbel
|
Belgian Dubbel
|
22 Litres |
1.072 |
1.014 |
7.56 |
28.87 |
34.84 °L
|
326 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 4:10 PM |
| Notes: |
|
|
Soulless Hop Pale Ale (Unmodified)
|
American Pale Ale
|
5 Gallons |
1.074 |
1.017 |
7.45 |
64.38 |
8.73 °L
|
326 |
1 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 4:56 PM |
Notes: This employee and customer favorite features the much loved
Citra® hops and is based on the 3 Floyds Zombie Dust beer.
Add dry hops after primary fermentation is complete, allow 3–5
days of contact time before packaging.
If you are brewing the all-grain version we suggest mashing at 150°F. We suggest a fermentation temperature close to 68°F.
SUGGESTED YEASTS:
White Labs: WLP001 California
Wyeast: 1056 American
Imperial: A07 Flagship
Omega: West Coast Ale I
CellarScience Dry: CALI
Fermentis Dry: US-05 American |
|
|
Pumpkin Ale Sin Terminar
|
No Profile Selected |
40.8 Litres |
1.076 |
1.019 |
7.52 |
9.18 |
16.3 °L
|
326 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 5:32 AM |
| Notes: |
|
|
Farmhouse Stout
|
American Stout
|
5.5 Gallons |
17.999 |
4.398 |
7.46 |
0 |
36.94 °L
|
326 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 57 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 7/31/2022 9:12 PM |
Notes: Copitch w/ House Culture
Ferment Open @ Room Temp for 72hrs
Apply Blowoff + ferm. 3 weeks
Remove Blowoff + seal Keg + ferm. 3 months
Drop yeast and sample every 3 weeks
Dry Hop 24hrs + Diacetyl Rest 48hrs
Crash to 32-37F 1 week
Transfer to Bright Keg + Carb to 2.55vol |
|
|
Local Hop IPA 2022
|
American IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.38 |
49.09 |
8.82 °L
|
326 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 4:43 PM |
| Notes: |
|
|
Stone Clone
|
American IPA
|
5.5 Gallons |
1.077 |
1.025 |
7.4 |
73.2 |
8.74 °L
|
326 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2022 8:35 PM |
| Notes: |
|
|
Dopplebock
|
Doppelbock
|
5 Gallons |
1.072 |
1.013 |
7.65 |
24.81 |
14.53 °L
|
326 |
0 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 11:44 PM |
| Notes: |
|
|
Xmas BIPA
|
Specialty IPA: Black IPA
|
15 Litres |
1.073 |
1.016 |
7.45 |
34.75 |
35.56 °L
|
326 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 2:30 PM |
| Notes: |
|
|
PASSION DOBLE IPA
|
Imperial IPA
|
19 Litres |
1.072 |
1.013 |
7.72 |
78.21 |
7.33 °L
|
326 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 120.1 g |
Creation
Date: 11/1/2021 4:53 PM |
| Notes: ADD PASSION FRUIT 2 KG |
|
|
Red Wheat Ale
|
Weissbier
|
5.5 Gallons |
1.071 |
1.013 |
7.53 |
58.66 |
17.69 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 8/8/2021 2:34 PM |
| Notes: |
|
|
Østkant IPA
|
American Light Lager
|
40 Litres |
1.07 |
1.013 |
7.48 |
57.02 |
5.1 °L
|
326 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 8:07 AM |
| Notes: |
|
|
You’ll Never Bock Alone
|
Doppelbock
|
150 Litres |
17.711 |
4.106 |
7.45 |
20.34 |
28.18 °L
|
326 |
2 |
|
|
|
| Boil
Size: 165 Litres |
Boil Time: 80 |
Boil Gravity: 16.2 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 683.1 g |
Creation
Date: 7/10/2020 6:25 PM |
| Notes: |
|
|
Tripel IPA
|
No Profile Selected |
5 Gallons |
1.073 |
1.015 |
7.55 |
85.62 |
6.8 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 8:41 PM |
| Notes: |
|
|
Saison Da Quarentena
|
Saison
|
24 Litres |
1.06 |
1.002 |
7.61 |
21.28 |
4.86 °L
|
326 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0,5 bar |
Creation
Date: 5/16/2020 3:23 PM |
| Notes: |
|
|
Quarantine Rona NE IPA
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.012 |
7.59 |
78.35 |
4.71 °L
|
326 |
0 |
|
|
Author:
|
|
pyrat77
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 5:36 AM |
| Notes: |
|
|
Porter SJ/CS
|
Baltic Porter
|
50 Litres |
1.076 |
1.019 |
7.47 |
28.16 |
26.23 °L
|
326 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 11:15 AM |
| Notes: |
|
|
Helles Bock
|
Helles Bock
|
5.5 Gallons |
1.068 |
1.011 |
7.54 |
21.14 |
6.67 °L
|
326 |
0 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 1:25 PM |
| Notes: |
|
|
La Classique
|
American IPA
|
5.5 Gallons |
1.068 |
1.011 |
7.47 |
68.42 |
8.75 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 10:30 PM |
| Notes: On peut faire un dry hop. |
|
|
Pliny The Elder Clone
|
American IPA
|
16.5 Gallons |
1.074 |
1.017 |
7.49 |
240.8 |
6.67 °L
|
326 |
1 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 1:06 PM |
| Notes: |
|
|
Arrogant Bastard
|
American Strong Ale
|
5.63 Gallons |
1.078 |
1.02 |
7.71 |
114.51 |
19.4 °L
|
326 |
0 |
|
|
|
| Boil
Size: 9.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 9:01 PM |
| Notes: |
|
|
|
|