View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SMASH Idaho IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 gallons (ending kettle volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Bryan Lee
Hop Utilization: 97%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Sunday October 15th 2023

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

42.1

SRM (morey):

3.3

Mash pH

2.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
60 lb	Rahr - Standard 2-Row60 lb Standard 2-Row	$ 0.00 / lb $ 0.00	36.8	1.8	100%
60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	BSG - Idaho 73 oz Idaho 7 Hops	Pellet	14.1	Boil	60 min	21.13	21.4%
6 oz	BSG - Idaho 76 oz Idaho 7 Hops	Pellet	14.1	Boil	15 min	20.96	42.9%
5 oz	BSG - Idaho 75 oz Idaho 7 Hops	Pellet	14.1	Boil	0 min		35.7%
14 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 oz	BSG - Idaho 7 (Pellet)		42.09	100%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.75 gal		Strike	165 °F	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
15 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
40 oz	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
15 ml	Lactic acid	Water Agt	Sparge	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 782 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Knoxville (KUB) 2019 Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
We didn't have a target water profile; just went with the recommendations of the brewer who was working with us. I don't have the original recipe sheet, but do have the brew sheet we kept during brew day. The salts additions were what we used.
Mash Chemistry and Brewing Water Calculator

Notes

Added 15ml Lactic to Sparge water. Fly sparge: had to use the RIM to heat the mash up to temp. O.G. was measured at 1.052.

Mash target: 150F; Rest for 30 min. Vorlauf start at 15min.
Sparge temp: 170F - Sparge (ga): 29 gal
1st wort: 1.090 - 1st wort pH: 5.4
2nd wort: 1.030 - 2nd wort pH: 5.5
3rd wort: 1.015 - 3rd wort pH: 5.3

Pre-Salt pH: 7.6
pH after salts: 4.4
mix Start pH: 5.3

Wort Boiling:
Kettle Full: 34 gal - O.G.: 1.052 - pH: 5.47
Knockout pH: 5.3
Knockout O.G.: 1.064
Knockout Temp: 77F
Brew Vol: 28 gal

Whirlpool Start: 15:00 min

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-15 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!