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APA-SESSION HAZY IPA Terrazas

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Angel Poblete
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Monday March 20th 2023

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

27.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Weyermann - Pilsner25 kg Pilsner	36	1.5	67.6%
7 kg	Weyermann - Pale Wheat7 kg Pale Wheat	36	2	18.9%
5 kg	Flaked Oats5 kg Flaked Oats	33	2.2	13.5%
37 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
450 g	Yakima Valley Hops - Sabro450 g Sabro Hops	Pellet	12.5	Hop Stand at 85 °C	30 min	15	25%
450 g	Yakima Chief Hops - Amarillo450 g Amarillo Hops	Pellet	10	Hop Stand at 85 °C	30 min	12	25%
450 g	Yakima Chief Hops - Mosaic450 g Mosaic Hops	Pellet	11.8	Dry Hop at 19 °C	3 days		25%
450 g	Yakima Chief Hops - El Dorado450 g El Dorado Hops	Pellet	14.6	Dry Hop at 19 °C	3 days		25%
1,800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
450 g	Yakima Valley Hops - Sabro (Pellet) 450 g Sabro (Pellet) Hops	15	25%
450 g	Yakima Chief Hops - Amarillo (Pellet) 450 g Amarillo (Pellet) Hops	12	25%
450 g	Yakima Chief Hops - Mosaic (Pellet) 450 g Mosaic (Pellet) Hops		25%
450 g	Yakima Chief Hops - El Dorado (Pellet) 450 g El Dorado (Pellet) Hops		25%
1,800 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
96 L	Strike	74 °C	70 °C	60 min
90 L	Fly Sparge	78 °C	78 °C	40 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	80 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 663 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-01 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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