Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Chinook70 g Chinook Hops |
|
Pellet |
13 |
Boil
|
75 min |
10.21 |
38.9% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
7.5 |
Boil
|
10 min |
1.46 |
27.8% |
|
60 g |
Amarillo60 g Amarillo Hops |
|
Pellet |
7.5 |
Boil
|
5 min |
0.96 |
33.3% |
|
180 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Chinook (Pellet) 70 g Chinook (Pellet) Hops |
|
10.21 |
38.9% |
|
110 g |
Amarillo (Pellet) 110 g Amarillo (Pellet) Hops |
|
2.42 |
61.1% |
|
180 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
184.32 L |
|
Strike |
71 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
28 °C |
Priming
|
Method: co2
Amount: -1.06 bar
Temp: 4 °C
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"German Blond" Fruit Beer recipe by NIK. All Grain, ABV 5.32%, IBU 12.63, SRM 8.12, Fermentables: (Pilsner, Pale Ale, Vienna Malt, Munich Type I, Château Wheat Blanc, Château Special Belgium) Hops: (Chinook, Amarillo) Other: (Bitter Orange Peel, Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-23 11:42 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
