Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy IPA	American IPA	26 Litres	1.063	1.01	6.89	41.13	4.92 °L	327	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 6:39 AM Notes:
Xxx	Dry Stout	30 Litres	15.869	3.117	6.91	44.31	13.14 °L	327	0
Author: Josef Kolacek Boil Size: 32.76 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 5:45 PM Notes:
Oat Pee Aye	Specialty IPA: New England IPA	18 Litres	1.066	1.014	6.81	32.86	5.7 °L	327	0
Author: MEGASAILOR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 1:06 AM Notes: I was really fucking drunk when I made this, and honestly, it tastes kinda weird, but also okay. It has a pilsner taste to it. Dunno how. Oh.. that taste is the Sabro. I bought a single hop Sabro 4 pack ( can't remember brewer), and it tasted the same.
Pale Ale 11-4	American Pale Ale	11 Gallons	1.064	1.011	6.92	54.69	8.91 °L	327	1
Author: GreenEagle Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 11:59 PM Notes:
Wattle Grove Pale Ale	American Pale Ale	24 Litres	1.062	1.01	6.79	33.56	3.81 °L	327	0
Author: Trotts Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 152.5 g Creation Date: 5/28/2023 7:45 AM Notes:
Hemmelig NEIPA	Specialty IPA: New England IPA	10 Litres	1.064	1.012	6.8	0	8.12 °L	327	0
Author: Bigbear88 Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 3:05 PM Notes:
Spindle Tap Hazy IPA	Specialty IPA: New England IPA	19 Litres	1.065	1.013	6.78	22.16	4.76 °L	327	0
Author: Lwegener Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 4:35 PM Notes:
IPA Verdant	American IPA	21 Litres	1.065	1.012	6.88	70.62	6.48 °L	327	0
Author: MRGHervalejo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 10:21 AM Notes:
Zirriborro #06 Murmoi	Double IPA	28 Litres	1.069	1.019	6.91	54.31	4.25 °L	327	0
Author: must Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2022 6:15 PM Notes: Laguntzaile astean egindako bierra. Despiste ugari elaborazio egunean (32 litro preboil, adb), baina batez ere filtrazio arazoak txikiegi ehotzearren eta saskiari lehen ipintzen genion zakua ez ipintzearren. Hozte sistema ataskatu zitzaigun, adb. Eta beheko erresistentzian erre-marka handia. Osterantzean, birra ondo doala dirudi. Legamia berri bat probatzen: London. - 12 ordura, oso aktibo (19gradu) - 24 ordura, tenp jaitsi (giroan 17tik, kortxopanean 15era - fermentadorean20gradu) - 48 ordura krausena jaitsi (1024 dents) - biharamunean dry hopina (1023 markatzen, pelletekin 1021) eta itxi estalkia. Guztira, 350 gramo lupulu, 24-25 litrotan. HBC • piña mango koko-egur Enigma • tropikal laranja erretsin
Belgian Dubbel	Belgian Dubbel	19 Litres	1.067	1.015	6.9	15.29	29.18 °L	327	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 4:39 PM Notes:
Awesome Brother	Berliner Weisse	5 Litres	1.063	1.01	6.9	7.7	4.75 °L	327	1
Author: Bootlessmojje Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 7:57 PM Notes:
White Stout	No Profile Selected	310 Gallons	18.506	6.004	6.91	0	5.11 °L	327	0
Author: JLBigler Boil Size: 372 Gallons Boil Time: 90 Boil Gravity: 13.6 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 5:35 PM Notes:
UNDEAD PALE ALE	American Pale Ale	11 Litres	1.07	1.018	6.92	10.28	8.67 °L	327	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.217 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 53 g Creation Date: 9/18/2019 10:07 PM Notes:
60 - High Hopes	American IPA	10.75 Gallons	1.066	1.014	6.8	191.41	5.86 °L	327	0
Author: benfreund Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 1:44 AM Notes: Pislner and wheat malt from Epiphany 8ml Lactic Acid 4g CaCL 12g Gypsum
Sierra Nevada Pale Ale Clone With A Twist	American Pale Ale	22 Litres	1.069	1.017	6.89	39.25	7.97 °L	327	0
Author: JP3 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 6/24/2019 12:15 AM Notes:
Tangerine Pale Ale	American Pale Ale	14 Gallons	1.064	1.011	6.95	56.74	7.95 °L	327	0
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 5:23 PM Notes:
English IPA - Another Beer In The Wall	English IPA	20 Litres	1.065	1.013	6.85	48.46	8.83 °L	327	0
Author: Ádám Szarka Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 2:53 PM Notes:
NEIPA #2	Specialty IPA: New England IPA	5 Gallons	1.068	1.015	6.92	140.25	4.92 °L	327	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 2:09 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.015	6.95	71.6	4.18 °L	327	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 4:10 AM Notes:
Batch 20 NEIPA 2	American IPA	10.5 Litres	1.068	1.016	6.82	154.27	6.17 °L	327	0
Author: TorOsuH Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 10:45 PM Notes:
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