Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wee Heavy	Wee Heavy	5.5 Gallons	1.093	1.027	8.63	23.35	22.05 °L	327	0
Author: Dan G Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 6:33 PM Notes:
North Of Toronto Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.084	1.02	8.46	101.8	35.88 °L	327	0
Author: Paulywill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2024 1:58 PM Notes:
Awesome Recipe	American IPA	140 Gallons	1.089	1.021	8.9	96.23	8.71 °L	327	0
Author: Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 5:26 PM Notes:
Barrel Aged Belgium Dubbel	Flanders Red Ale	22 Gallons	1.081	1.016	8.58	15.46	24.94 °L	327	0
Author: Himalayan Brewer Boil Size: 23.67 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 8:41 PM Notes:
Love Handles	American Stout	6 Gallons	1.094	1.029	8.59	35.73	50 °L	327	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2022 2:59 PM Notes: add 0.2 grams/gallon calcium chloride to strike and spare water. mash high (155 for 60 minutes)
Hyper Scream	Specialty IPA: New England IPA	5 Gallons	1.085	1.021	8.4	0	5.06 °L	327	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 3:38 PM Notes:
Green Flash	Double IPA	5.5 Gallons	1.087	1.019	8.86	150.64	8.8 °L	327	0
Author: Coach Harrison’s Home Brews Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/8/2021 12:09 AM Notes:
House DIPA	Double IPA	4.75 Gallons	1.08	1.015	8.46	69.13	10.59 °L	327	0
Author: Empire Hops Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2021 9:25 PM Notes:
Awesome Recipe	Baltic Porter	12 Litres	1.086	1.018	8.97	0	31.37 °L	327	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 66.6 g Creation Date: 4/5/2021 4:13 PM Notes:
Average Joe’s Double Trouble	Double IPA	5.5 Gallons	1.082	1.018	8.45	85.29	8.37 °L	327	0
Author: Average Joe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 1/25/2021 3:36 PM Notes:
Double IPA	American IPA	240 Litres	1.086	1.022	8.51	0	8.88 °L	327	0
Author: Old Friends Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 12:56 PM Notes:
Imperial ICA	Double IPA	16 Litres	1.08	1.016	8.45	97.98	6.18 °L	327	1
Author: Dörst Bryggeri Boil Size: 26.34 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 3:08 PM Notes:
Awesome Recipe	American IPA	11 Litres	1.083	1.016	8.85	0	7.84 °L	327	0
Author: Sebadun Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 10:01 PM Notes:
Big Willy Wee Heavy	Wee Heavy	5 Gallons	1.092	1.027	8.61	26.05	18.48 °L	327	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 6:49 PM Notes:
Awesome Recipe	No Profile Selected	60 Litres	1.089	1.022	8.76	0	25.24 °L	327	0
Author: Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 11:44 PM Notes:
Bellthorpe Dubbel	Belgian Dubbel	2.5 Gallons	1.079	1.012	8.84	23.82	19.63 °L	327	0
Author: jlyonsvancity Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 8/23/2019 9:08 PM Notes: Mash, lauter, and sparge as usual, then add the candi syrup to your kettle (off the heat), stirring until it dissolves—you might think about doing this between the mash, and the lauter, especially if (like me) you fill to near the top of your kettle (it avoids sloshing wort over the side!). Boil for 60 minutes, chill, aerate, and pitch your yeast. Fermentation is the name of the game here—not surprising in any Belgian beer, but especially true of these dark versions. There’s a lot in this beer that might make it seem sweet, and so we need to make sure that it ferments out nice and dry. Leave too much body and sugar behind, and that, plus the alcohol, plus the esters, plus the flavor of burnt sugar, might make it come across as sweet, which is a no-no. Ferment at 64°F (18°C) to start and increase slowly almost immediately. The goal is to minimize warm alcohols but also to promote complete fermentation and some yeast flavor contributions. From the time I see fermentation activity (usually about 8−12 hours after a healthy dose of oxygen), I start increasing the temperature by 1°F (1−2°C) per day until I hit room temperature. If that’s below 70°F (21°C) as it sometimes is this time of year, I’ll move the carboy to a warm spot and let it free-rise to as high as it can go. The Ardennes is a high-flocculator, and as a result, you want to let it get right to work, finish fermentation, and drop clear. Carbonate to 2.5 volumes to give an added dry feel, and you’re good to go! The result should be a dry but complex beer that is a beautiful ruby-red, especially after a couple of weeks of chilling after packaging!
Stout Magnatec	Russian Imperial Stout	35 Litres	1.09	1.022	8.96	74.14	37.08 °L	327	0
Author: Carlos Bradock Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.078 Efficiency: 76.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 10:38 PM Notes:
Ertret	American Light Lager	20 Litres	1.088	1.021	8.73	0	8.83 °L	327	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 6:09 PM Notes:
First Boil Bock	Doppelbock	2 Gallons	1.081	1.014	8.85	21.21	19.56 °L	327	1
Author: pmbrewnoob Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 10:53 PM Notes: Aerate with pump and stone prior to pitching yeast. Aerate with pump and stone 1/2 hour after pitching yeast (Palmer recommendation) 2nd Brew: OG 1.074 FG1.024 (Hydrometer)
Myatts DIPA	American IPA	10 Litres	1.083	1.018	8.55	72.72	8.28 °L	327	1
Author: charlieroper Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 2:56 PM Notes:
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