Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blairhaus Begian Blonde Ale	Belgian Blond Ale	5.5 Gallons	1.068	1.015	6.86	57.06	3.79 °L	320	0
Author: mblairbeer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 5:22 PM Notes: Brewed on 10/17/2020 Add honey at flameout Sg = 1067 10/31/20, gravity = 1013 Fg = 1012 on 11/7/20 Used 2 oz of hops, instead on 1 oz. Ended up with a hoppy/bitter Belgian strong - drop to 1 oz per style next time
Pacific Horizon West Coast IPA	American IPA	5.5 Gallons	1.069	1.017	6.79	262.53	6.95 °L	320	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 6:29 PM Notes: West Coast IPA Recipe: "Pacific Horizon" Batch Size: 5 Gallons (19 Liters) Original Gravity (OG): 1.065 Final Gravity (FG): 1.010 ABV: ~7.2% IBU: 60-70 SRM: 6-8 (Golden) Grain Bill: 11 lbs (5 kg) Pale Malt (2-row): This will provide the base and backbone of your beer. 1 lb (0.45 kg) Munich Malt: Adds a touch of malty sweetness and complexity. 0.5 lb (0.23 kg) Caramel/Crystal Malt (40L): Contributes to body and a slight caramel flavor. 0.5 lb (0.23 kg) Vienna Malt: Enhances the malt profile with a slight toasty character. Hop Schedule: Bittering (60 minutes): 0.5 oz (14 g) Magnum: A high-alpha hop ideal for clean, smooth bitterness. Flavor (20 minutes): 0.5 oz (14 g) Chinook: Adds piney, resinous, and slight spicy flavors. Aroma (10 minutes): 0.5 oz (14 g) Centennial: Known for its citrusy and floral notes, it complements the other hops well. 0.5 oz (14 g) Calypso: Contributes a mix of fruity (apple, pear) and citrusy flavors. Whirlpool (0 minutes, steep for 20 minutes at 170°F/77°C): 0.5 oz (14 g) Ella: Provides floral, spicy, and tropical fruit flavors. 0.5 oz (14 g) Azacca: Adds intense tropical fruit, mango, and citrus characteristics. 0.5 oz (14 g) Vic Secret: Delivers a punch of pineapple, pine, and herbal notes. Dry Hop (7 days before packaging): 0.5 oz (14 g) Chinook 0.5 oz (14 g) Centennial 0.5 oz (14 g) Vic Secret 0.5 oz (14 g) Ella 0.5 oz (14 g) Azacca 0.5 oz (14 g) Calypso Yeast: American Ale Yeast (Wyeast 1056, White Labs WLP001, or SafAle US-05): A clean, neutral yeast that allows the hop flavors to shine through. Brewing Process: Mash: Mash the grains at 152°F (67°C) for 60 minutes to achieve a balanced fermentability, which will provide a good body while allowing the hops to be the star. Boil: Boil for 60 minutes, following the hop schedule above. Whirlpool: After boiling, chill the wort down to 170°F (77°C), then add the whirlpool hops and steep for 20 minutes. This helps to extract flavor and aroma without too much bitterness. Fermentation: Chill the wort to around 68°F (20°C), pitch the yeast, and ferment at 67-70°F (19-21°C) for about 2 weeks or until fermentation is complete. Dry Hopping: After primary fermentation is complete, add the dry hops and let them steep in the beer for 5-7 days. Packaging: After dry hopping, cold crash the beer for 2-3 days to help clarify it, then bottle or keg the beer, carbonate to about 2.5 volumes of CO2, and enjoy! Tasting Notes: Expect a beer with a golden color and a strong hop aroma featuring a mix of pine, citrus, tropical fruit, and subtle herbal notes. The bitterness will be assertive but balanced by a clean malt backbone, making this IPA a crisp, refreshing, and flavorful brew that showcases the unique qualities of each hop. Enjoy brewing your "Pacific Horizon" West Coast IPA!
Clusterfork IPA	American IPA	5.5 Gallons	1.064	1.012	6.78	49.43	9.38 °L	320	0
Author: Tim Bulin Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 8:58 PM Notes:
Experimental SMASH - Marie	American IPA	10 Litres	1.065	1.013	6.85	45.57	6.2 °L	320	0
Author: Avant Garden Brews Boil Size: 13.1 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 10:08 AM Notes:
IPA Verdant	American IPA	21 Litres	1.065	1.012	6.88	70.62	6.48 °L	320	0
Author: MRGHervalejo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 10:21 AM Notes:
Brown Ale	No Profile Selected	12 Litres	1.067	1.016	6.81	24.94	19.33 °L	320	0
Author: Yuuki Ohnishi Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 12:03 PM Notes:
Thiol Trial #2 FRESH HOP	No Profile Selected	254 Gallons	16.927	4.42	6.84	0	4.47 °L	320	0
Author: lostcook Boil Size: 279 Gallons Boil Time: 70 Boil Gravity: 15.5 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 6:37 PM Notes:
Valonia De La Frontera	Saison	20 Litres	1.057	1.005	6.84	22.69	4.11 °L	320	0
Author: jonamg83 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 8/11/2021 1:30 PM Notes:
NEIPA 6/14/21	No Profile Selected	5 Gallons	1.069	1.017	6.82	0	7.11 °L	320	0
Author: stevendpurdy@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 2:41 AM Notes:
Whisky Wash	Helles Bock	19 Litres	1.068	1.016	6.8	0	4.14 °L	320	0
Author: Coriba Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2020 11:15 PM Notes:
Beta Holiday Ale	Belgian Dark Strong Ale	5 Gallons	1.068	1.016	6.82	24.18	27.08 °L	320	0
Author: bradberg Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 5:46 PM Notes: Candi and Inverted sugar to be added to the boil for 60 mins
Oak Hill IPA	Specialty IPA: New England IPA	6 Gallons	1.068	1.017	6.78	67.36	4.84 °L	320	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 9:44 PM Notes: Mash Volume: 5.5 gallon Mash out volume: 2.5 gallon Sparge Volume: 2.75 gallon
Smoked Porter July 20	American Porter	56 Litres	1.068	1.015	6.84	36.69	28.7 °L	320	0
Author: tomgale@live.com Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2020 1:16 PM Notes:
Red IPA 08/06/2020	Specialty IPA: Red IPA	108 Gallons	1.066	1.015	6.78	75.79	14.74 °L	320	0
Author: rivesborland Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 3:39 AM Notes: mash 45 min then start re-circ to hit 165, then start lauter boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil add 02 through carb stone at low flow rate (3 L/min or less) for 1 min pitch 1 500 g packet Fermentis US-05 at 67F day 4, increase temp to 73F day 7 drop temp to 60F day 8 harvest yeast or just dump, then add dry hops
Black IPA 1	American IPA	22 Litres	1.063	1.011	6.78	49.16	15.25 °L	320	0
Author: Minimarcus Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/12/2020 4:35 PM Notes:
Walla Hop WWIPA	American IPA	5.5 Gallons	1.062	1.009	6.92	64.51	7.2 °L	320	1
Author: RFDavin Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 8:17 PM Notes: missed og by 10 points and had an extra gallon of wort. need to adjust water amounts. 1 oz cascade dry hopped at high krausen extra 1 gal did not receive dry hop and got the garage CL strain. .80 oz dry hop cascade 1.75 oz dry hop walla wild 1.50 oz dry hop centennial
Xmas Pudding Porter Draft Copy	American Porter	23 Litres	1.066	1.013	6.93	33	36.07 °L	320	0
Author: edwinburrow Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 7:34 AM Notes: Secondary Additions: 1. Soak Mixed Dried Fruit in brandy for 4-5 days prior to adding into secondary. 2. Add Fruit mix to muslin and add to secondary for 7 days. 3. Remove after 7 days and package as normal.
UNDEAD PALE ALE	American Pale Ale	11 Litres	1.07	1.018	6.92	10.28	8.67 °L	320	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.217 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 53 g Creation Date: 9/18/2019 10:07 PM Notes:
The First One	American Stout	50 Litres	1.068	1.015	6.88	45.73	39.96 °L	320	0
Author: Sergio Paniagua Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 90 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 3:54 PM Notes:
Citra Pale	American Pale Ale	6 Gallons	1.064	1.012	6.83	61.16	10.79 °L	320	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 6:22 PM Notes:
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