Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ruby	Fruit Beer	20 Litres	1.048	1.012	4.72	26.5	23.5 °L	344	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 11:14 PM Notes:
Strawberry Basil Saison	Saison	5.5 Gallons	10.113	1.209	4.7	18.27	3.04 °L	344	1
Author: Drifted88 Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 8.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 3/28/2023 11:10 PM Notes:
Equinox Czech Amber	Czech Amber Lager	5.5 Gallons	1.047	1.012	4.63	26.89	13.11 °L	344	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 1:11 AM Notes:
Kolsch With An Ö	Kölsch	34 Litres	1.047	1.011	4.74	27.04	3.11 °L	344	0
Author: Boil Size: 40.18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 11/25/2022 6:40 AM Notes:
175 MBR	No Profile Selected	347 Gallons	11.795	3.037	4.68	0	2.62 °L	344	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 70 Boil Gravity: 11 Efficiency: 93.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 6:17 PM Notes:
פבואר 22	Specialty IPA: New England IPA	22 Litres	1.048	1.012	4.68	0	6.26 °L	344	0
Author: nuni Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 4:19 PM Notes:
Leftovers Ale	No Profile Selected	20 Litres	1.055	1.019	4.72	27.26	24.75 °L	344	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 12:25 AM Notes:
PanyBeer ALE	American IPA	8 Litres	1.044	1.008	4.72	18.12	2.47 °L	344	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 3.9 g Creation Date: 7/30/2021 9:32 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.048	1.013	4.65	22.08	4.42 °L	344	0
Author: SciGuy1029 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 12:42 AM Notes:
3 Blondes Cream Ale 31	Cream Ale	120 Gallons	1.046	1.01	4.72	9.3	4.6 °L	344	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 2:02 AM Notes:
Sweetest Thing	American Amber Ale	23 Litres	1.045	1.01	4.64	42.22	12.25 °L	344	0
Author: A.R.S.E Brewing Company Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 7:51 PM Notes:
Minibrew Saison	Saison	5.5 Litres	11.809	3.117	4.64	31.23	5.74 °L	344	0
Author: Kerki Boil Size: 7.17 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 61 Mash Thickness: 5.12 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 9:43 AM Notes:
Star Of The Show - Galaxy	American Pale Ale	5.5 Gallons	1.048	1.012	4.7	43.19	3.99 °L	344	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 12:55 AM Notes:
Isolation Lager	International Pale Lager	5.5 Gallons	1.047	1.012	4.64	13.29	4.73 °L	344	0
Author: 514alastair Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 4/24/2020 9:46 PM Notes: This came out really nicely, although I think I under-carbed it (used less than 5 oz dextrose. Will definitely do this again.
Citra Pale Ale	American IPA	2.85 Gallons	1.051	1.016	4.65	55.87	8 °L	344	1
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 6:28 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.047	1.011	4.66	24.34	9.8 °L	344	0
Author: gary.a.robinson84@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2020 3:59 PM Notes:
Märzen	Munich Helles	44 Litres	1.047	1.011	4.74	16.76	3.86 °L	344	0
Author: Endre Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 10:14 PM Notes:
Bière Orientale	American Pale Ale	23 Litres	1.043	1.008	4.65	21.16	6.43 °L	344	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2019 12:24 PM Notes:
Ss-4	Saison	12.5 Gallons	1.041	1.005	4.69	34.71	4 °L	344	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2019 6:08 PM Notes: After 24 hours - 1.040 - 4.71 pH -let it heat up to 75 After 48 hours - 1.020 - 4.30 pH -kept at 75 with chiller. Ambient is 80+deg After 72 hours - 1.010 - 4.3 pH -harvester yeast -spund to 10psi -add dry hops After 4 days - 1.008 - 4.4 pH After 6 days - 1.006 - 4.4 pH -spund to 15 -temp to 72 After 7 days - 1.006 Initial - Gravity of 1.010 - 0 PSI 1.010-Terminal - 10 PSI Terminal-35 deg - Build to 14 PSI did not build. Stayed at 10psi Carbonate through stone at 35 deg 16 PSI 0 - 48 Hours - 70 deg 48 hours - 1.010 - 80 deg (48-72 hours) 1.010-1.004 - 60 deg (Day 3-6) 1.004 - 50 deg for 24 hours (Day 6-7) 40 deg for 24 hours (Day 7-8) 35 deg for 72 hours (Day 8-10) Dump Trub - day 9 Carb to 14 psi - day 9 18 hours - 1.034 45 hours - 1.020 70 hours - 1.010 4 days - 1.008 - tastes like mouth wash/menthol 5 days - 1.006 - tastes less like above 6 days - 1.004 Dry hopped at 72 hours (1.010)
Blb01	American Pale Ale	23 Litres	1.046	1.009	4.76	82.73	7.41 °L	344	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 5:38 AM Notes:
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