Homebrew Beer Recipes

Page 10789 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sally	No Profile Selected	50 Gallons	1.089	1.022	8.79	0	3.01 °L	277	0
Author: Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 12:54 AM Notes:
Frambuesa Fuerte	Fruit Beer	5.5 Gallons	1.088	1.022	8.74	35.79	8.82 °L	277	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 8/30/2024 1:59 AM Notes: 8/30/2024 - Made a 2.5L starter using 9.4 oz DME. Plan: Added 100 oz. of puree after 3 days (9/5): still active fermentation Add 12 oz. thawed raspberries in muslin bag: sit w/ berries for 7-10 days (omitted this step) Add 40g of powdered raspberries at bottling: add to 6 oz. priming sugar boil to sanitize O.G.=1.071; F.G.=1.010
Soft Spoken Barley Wine	No Profile Selected	30 Litres	25.544	7.771	10.15	90.25	7.41 °L	277	0
Author: Villekoo Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 25.5 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2024 8:42 PM Notes:
Giftling Belgian GSA	Belgian Golden Strong Ale	35 Gallons	1.092	1.017	9.87	31.59	5.11 °L	277	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2023 4:19 PM Notes:
Old Ale	Old Ale	15 Gallons	18.651	2.677	8.73	32.69	10.03 °L	277	0
Author: KSterling Boil Size: 17.01 Gallons Boil Time: 90 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 7:47 PM Notes:
Tectonic Movement	Specialty IPA: New England IPA	5.5 Gallons	1.087	1.02	8.78	86.16	8.96 °L	277	2
Author: Bufalochip Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 2:23 PM Notes:
Birthday Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.015	9.52	25.31	30.71 °L	277	0
Author: Indy62 Boil Size: 7.63 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 11/27/2020 7:43 PM Notes: Mash yielded 5.15 gal. Sparged remainder for 8 gal. 90 minute mash at 149. Added sugars at 5 minutes Boil volume 8 gal Boil gravity 1.052 Used local yeast called Belgian Dwarf from Propogate Lab. Whole pack was 200 B. Final Gravity = 1.086
Mayhem	No Profile Selected	30 Litres	1.087	1.021	8.67	0	50 °L	277	0
Author: CrustyBrews Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 2:39 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.093	1.023	9.12	0	5.95 °L	277	0
Author: Random Brewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.325 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 6:28 PM Notes:
Wafflewine	No Profile Selected	370 Gallons	21.188	5.244	8.88	0	25.45 °L	277	0
Author: lostcook Boil Size: 403 Gallons Boil Time: 60 Boil Gravity: 18.4 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 12:20 AM Notes:
Dreadnaught	Russian Imperial Stout	10 Gallons	1.086	1.013	9.63	71.69	40.09 °L	277	0
Author: brettullom Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 2:44 AM Notes:
Lets Get Witty	Weissbier	1 Gallons	1.082	1.016	8.73	22.04	7.04 °L	277	0
Author: Jsellisjr Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 1:26 AM Notes:
Cossack Imperial Stout	Imperial Stout	5.5 Gallons	1.095	1.02	9.8	52.56	40.45 °L	277	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 5:22 PM Notes:
Gin Wash	No Profile Selected	10 Gallons	1.08	1.008	9.43	0	5.33 °L	277	0
Author: Trouble.Dennis Boil Size: 10 Gallons Boil Time: 10 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 12:14 AM Notes:
Awesome Recipe	No Profile Selected	170 Gallons	1.084	1.013	9.26	0	50 °L	277	0
Author: BeerDude Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 10:46 PM Notes:
Triple	Belgian Blond Ale	5.5 Gallons	1.088	1.017	9.34	32.31	11.15 °L	277	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.67 psi Creation Date: 8/16/2019 4:08 PM Notes:
Yetiklone	Imperial Stout	40 Litres	1.089	1.019	9.2	78.62	50 °L	277	0
Author: Ole Trygve Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 6/18/2019 8:53 PM Notes:
Simpel Tripel	Belgian Tripel	2 Gallons	1.079	1.009	9.08	28.33	3.86 °L	277	0
Author: pmbrewnoob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 6:06 AM Notes: Unbrewed yet. First all grain. Hopefully a drinkable but repeatable recipe for experimentation. Made several mistakes on first all-grain. Left a lot of sugar in the mash and way undershot boil volume. Had to add water in the fermenter. OG 1.058. FG1.003->7.22%. Best yeast growth ever. 2nd batch with aeration rig. Tastes like a pilsner. Extremely drinkable, but not really a tripel.
Red Barley Wine	American Light Lager	250 Litres	1.106	1.029	10.16	48.8	15.68 °L	277	0
Author: gbnunesrj Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 1:45 PM Notes:
Bella Hermosa Stout	American Light Lager	30 Litres	1.088	1.02	8.88	34.4	13.06 °L	277	0
Author: Panzano Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 1:55 AM Notes:
« First ‹ Previous 10785 10786 10787 10788 10789 10790 10791 10792 10793 Next › Last »							Page 10789 of 15,692 20 Recipes of 313,839