Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lazy Penguin IPA	American IPA	21 Litres	1.055	1.014	5.43	0	6.59 °L	340	0
Author: Disco Stu Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 12:06 PM Notes:
Blackberry Milkshake IPA	American IPA	5.5 Gallons	1.078	1.027	6.65	23.09	5.33 °L	340	1
Author: CGIBBY Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 2:49 AM Notes: Target Boil pH = 4.9
Belgian Tripel	Belgian Tripel	5.75 Gallons	1.082	1.015	8.82	25.86	5.61 °L	340	1
Author: Bay Brewing Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 5:02 AM Notes: Burned the element during the protein rest. Detect a small burnt flavor. We'll see how it turns out in the keg.
Raspberry Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.012	5.99	27.54	6.02 °L	340	0
Author: Volzhausen Brewing Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 11/3/2023 5:52 PM Notes:
SMCc IPA	American IPA	5.5 Gallons	1.058	1.011	6.18	61.56	6.75 °L	340	0
Author: CastleBrooke Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2022 7:26 AM Notes:
Second Knuckle 4	German Pilsner (Pils)	38 Litres	1.057	1.01	6.14	40.11	5.2 °L	340	1
Author: 5 Sacks Boil Size: 44.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/15/2022 2:53 AM Notes:
Hoegaaeden All Grain	Witbier	3 Gallons	1.057	1.014	5.64	29.45	4.11 °L	340	0
Author: gary Hunt Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 7/4/2022 2:46 AM Notes: alternative yeast= Safale US-05
Black Porter	Robust Porter	5.5 Gallons	1.054	1.013	5.46	47.22	33.28 °L	340	0
Author: EricBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 12/2/2021 10:52 PM Notes:
Dead Pony Pub	American IPA	16 Litres	1.035	1.007	3.71	38.43	11.2 °L	340	1
Author: tonymdl86 Boil Size: 20.71 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 10/19/2021 5:52 PM Notes: 5.97 lbs (2.71 kg) , 95% CE, 2.1 qt/lb (4.38 L/kg) , 34.6 PPG: 2.86 us gal (10.8 L) batch sparge volume Estimated Efficiencies Lauter Efficiency 94.5 % Mash Efficiency 89.8 % Brewhouse Efficiency 82.0 % Run Off Ratio 1.06 Mashout Temp 95.9 F Estimated Gravities First Runnings 1.0567 SG Second Runnings 1.0125 SG Preboil 1.0341 SG Post Boil 1.0408 SG General Results OG difference 0.0008S.G. Yeast Cells Needed 122Billion Cells Starter Size0.3Liter Total water needed 6 US Gal (22.7L) 11.11 Inches Strike temp 151.0 F / 66.1C Total volume loss 1.77 Gal Gallon height 1.853 Inches Estimated Boil off 0.91 Gal/Hr Minimum Sparging Volume 0.00 Gal Water Volumes and Heights Water volume at 68F = 3.14 Gal (11.9L) 5.81 Inches Strike water volume (temp. adjusted at strike temp) = 3.2 Gal (12.11 L) 5.93 Inches Volume of mash with grains (temp. adjusted at mash temp) = 3.68 Gal (13.93 L) 6.82 Inches First Runnings (temp. adjusted at mash temp) = 2.71 Gal (10.26L) 5.02 Inches 2nd Runnings (temp. adjusted at mash temp) = 2.86 Gal (10.8L) Pre boil (temp. adjusted at 212F) = 5.76 Gal (21.8 L) 10.68 Inches Post boil (temp. adjusted at 212F) = 4.83 Gal (18.28L) 8.95 Inches Out of Kettle Chilled (If no chill adjust trub volumes) = 4.23 Gal (16L) 7.84 Inches Volume Packaged (To Bottle or keg) = 3.43 Gal (12.98L)
Sitacimo East Coast IPA	Specialty IPA: New England IPA	5.25 Gallons	1.047	1.01	4.87	32.26	4.54 °L	340	0
Author: BigChilly75 Boil Size: 5.28 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 6/15/2021 2:18 PM Notes:
The Kraken - Black IPA	Specialty IPA: Black IPA	25.5 Litres	1.061	1.012	6.42	59.27	24.29 °L	340	0
Author: Uglebrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 8:17 PM Notes:
Ceva Do Jovem	American IPA	20.8 Litres	1.044	1.009	4.62	28.41	3.82 °L	340	0
Author: Wellk Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 2:08 AM Notes:
All Together	American IPA	5.5 Gallons	1.06	1.012	6.35	64.49	3.86 °L	340	0
Author: shrob Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 3:50 PM Notes:
Extra Ultra Citra V3	Specialty IPA: New England IPA	4 Gallons	1.061	1.017	5.8	21.63	4.2 °L	340	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 4/1/2020 5:30 PM Notes: Heavy citrus notes with slight vanilla. Creamy and full bodied from the oats. Great blend that closely resembles orange juice, just not as acidic. Keg tapped within one hour at a friends house. Will be brewing this exact same recipe again, and again, and again.
DROS Tripel OSBoa	Belgian Tripel	10 Litres	1.08	1.015	8.45	36	6.25 °L	340	1
Author: Svvelt Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 1/19/2020 9:00 PM Notes:
Slow As Molasses	No Profile Selected	3 Gallons	1.053	1.005	6.19	113.75	50 °L	340	0
Author: Jason Rasmussen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 12:13 AM Notes: HOME BREW RECIPE: Title: Molasses Ale Brew Method: Partial Mash Style Name: Specialty Beer Boil Time: 60 min Batch Size: 3 gallons (fermentor volume) Boil Size: 2 gallons STATS: Original Gravity: 1.053 Final Gravity: 1.005 ABV (standard): 5.31% IBU (tinseth): 113.75 MASH GUIDELINES: 1) Infusion, Temp: 154 F, Time: 60 min, Amount: 2 YEAST: Fermentis / Safale - American Ale Yeast US-05 Starter: No Form: Dry Attenuation (avg): 72% Flocculation: Medium Optimum Temp: 65 - 75 F
Rye IPA	Specialty IPA: Rye IPA	15 Litres	1.055	1.01	5.81	51.56	3.77 °L	340	0
Author: AmateurBrewerProConsumer Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 1:17 PM Notes:
Haze Craze	Specialty IPA: New England IPA	5.7 Litres	1.067	1.018	6.4	0	4.25 °L	340	0
Author: Campbell Tiffin Boil Size: 13.2 Litres Boil Time: 15 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 4:38 AM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.059	1.011	6.32	43.47	6.72 °L	340	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 8:55 AM Notes:
NEIPA #5	Specialty IPA: New England IPA	6.7 Litres	1.054	1.015	5.18	123.82	3.74 °L	340	1
Author: Darep Boil Size: 7.1 Litres Boil Time: 15 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 10:11 AM Notes: getting rid of some 2015 Citra :D
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