Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alpha Abstraction Clone- Double IPA	Imperial IPA	5.5 Gallons	1.088	1.025	8.17	52.8	6.06 °L	350	1
Author: Rkpaske Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 8:42 PM Notes:
Party Time B-wine	American Barleywine	15 Gallons	1.077	1.011	8.63	83.99	13.95 °L	350	0
Author: Boil Size: 17.76 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 1:34 AM Notes: first running target = 1.11 second running 1.055 80 ibu, all citra
Ube Belgian Tripel	Belgian Tripel	25 Litres	1.089	1.023	8.63	31.96	5.86 °L	350	0
Author: closetbrewing Boil Size: 33.6 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 9:59 AM Notes:
Cranberry Saison	Saison	7.5 Gallons	1.085	1.022	8.27	17.11	5.87 °L	350	1
Author: BeerDude66 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 12:51 AM Notes: 36 oz cranberries in mash for last 30 minutes and through end of mash of 170 degrees. Transferred to boil kettle and left in until boiling began. Mash the berries in a separate pot before adding to boil. Rinse the pot into the boil kettle. 12 oz cranberries in secondary
Tenebris Mare Baltic Porter AG	Baltic Porter	5 Gallons	1.087	1.022	8.58	26.68	31 °L	350	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 5:22 PM Notes:
ML	No Profile Selected	217 Gallons	19.785	4.646	8.37	1.31	4.82 °L	350	0
Author: babmids Boil Size: 232.5 Gallons Boil Time: 60 Boil Gravity: 16.5 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 10:55 AM Notes:
Doble Ipa Piloto Craft	No Profile Selected	45.8 Litres	20.355	5.365	8.32	74.91	4.14 °L	350	0
Author: oarrcrbrewer Boil Size: 51.9 Litres Boil Time: 90 Boil Gravity: 18.1 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 3:04 PM Notes:
Citra IPA	American IPA	5.5 Gallons	1.079	1.014	8.64	78.35	5.9 °L	350	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/30/2021 5:30 PM Notes:
Jun?	Double IPA	22 Gallons	1.084	1.019	8.47	0	5.92 °L	350	0
Author: HalfBaked Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 12:05 PM Notes:
Belgian Trippel	No Profile Selected	21 Litres	1.076	1.014	8.19	55.16	33.59 °L	350	0
Author: DrCajunstyle Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 7:30 PM Notes:
IPA 132	American IPA	20 Litres	1.076	1.013	8.29	107.15	13.13 °L	350	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 12:40 PM Notes:
Azamoss	Specialty IPA: New England IPA	5.5 Gallons	1.086	1.023	8.31	41.57	5.32 °L	350	0
Author: Phishula Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 12:35 PM Notes: 7/15/20 Actual OG 1.084 Actual FG 1.021 Oats added 20m late in mash, oops approx 45ml Voss slurry from starter (made for Carpe RIS II). Brix: 17 @25min, 18.4 @55min, 19.2 @1hr 20 min (start of boil) 21 @ end of boil 7.25 strike vol., 6.5 pre boil (post bag squeeze), 5.25 ferm ferm vol.
DAM Black IPA	Specialty IPA: Black IPA	26 Litres	1.08	1.015	8.56	51.83	50 °L	350	0
Author: DAM Beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 2:22 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.083	1.019	8.32	29.72	50 °L	350	1
Author: Compass John Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 80g Creation Date: 5/13/2020 3:53 PM Notes:
Porterrr	American Porter	100 Gallons	1.093	1.029	8.3	41.24	36.15 °L	350	0
Author: Sico-gnarez Boil Size: 101.5 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 4:51 AM Notes:
The Prince	Specialty IPA: New England IPA	5.25 Gallons	1.085	1.021	8.42	51.76	8.7 °L	350	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 1:05 PM Notes:
The Bearded Pippie	Specialty IPA: New England IPA	5 Gallons	1.083	1.02	8.32	40.88	5.69 °L	350	1
Author: Ammon Lane-Ramsey Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.064 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 10/23/2019 7:46 PM Notes: Mash at 149°F (65°C) for 60 minutes. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 20 minutes. Chill Wort to 180°F then Whirlpool for 20 minutes adding hops a this time. Pitch the yeast and ferment at 68°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. Add first dry hop addition after 48 hours of fermentation Add second dry hop addition 4 days later Package at 2.6 volumes of CO2 and consume fresh. 13 PSI at 40 degrees for 1 week.
BarMat	American Pale Ale	3 Gallons	1.078	1.015	8.3	0	13.19 °L	350	0
Author: Megaboz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 5:31 PM Notes:
Mosaic IPA	American IPA	15 Gallons	1.084	1.02	8.49	144.9	10.49 °L	350	1
Author: Jhnhnry316 Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 12:32 AM Notes:
Black Alley IPA	Specialty IPA: Black IPA	10 Gallons	1.084	1.021	8.26	104.26	40.79 °L	350	0
Author: Crane Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 1:08 AM Notes:
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