Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barley Wine V2	American Barleywine	5 Gallons	1.087	1.02	8.78	82.3	17.01 °L	406	0
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 7/2/2020 8:54 PM Notes:
St Feuillien Grand Cru Kloon	Belgian Tripel	20 Litres	1.079	1.005	9.67	21.05	5.39 °L	406	1
Author: Joost Plattel Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 7:49 PM Notes: Switched out part of the pilsner malt with another specialised malt.
Get Down (PTY Scaled)	Double IPA	23 Litres	1.09	1.021	9.01	148.54	6.97 °L	406	0
Author: FRLinux Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 9:35 AM Notes:
Big And Fluffy	Sweet Stout	475 Gallons	1.108	1.037	9.29	20.15	50 °L	406	0
Author: Boil Size: 530 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 5:35 PM Notes:
Dark Cherry Chocolate	Russian Imperial Stout	3 Gallons	1.095	1.022	9.62	59.34	26.14 °L	406	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 3:18 PM Notes:
Mead 2.0 (Black Currant)	Other Fruit Melomel	6 Gallons	1.088	1.022	9.35	0	4.5 °L	406	1
Author: Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 8:23 PM Notes: Yeast: 2 - 5g packets of Lalvin EC-1118, bought from https://www.amazon.com/Lalvin-Dried-Wine-Yeast-1118/dp/B003TOEEFG/ Combine 15 lb of honey and top up to get 6 gal total volume. Used this honey again, same as the two other batches: https://www.webstaurantstore.com/monarchs-choice-wildflower-honey-5-lb/789HONWILD5.html We're doing the same nutrient schedule as this batch, and generally following the same process: https://www.brewersfriend.com/homebrew/recipe/view/638699/mead There were two differences, cause more by not noticing the details on the last recipe, rather than conscious choices. We added only half a campden tablet to roughly 7 gallons of water, instead of a full one, and used only two packets of yeast, instead of 4.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.092	1.023	9.05	0	13.2 °L	406	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 4:36 AM Notes:
LTB Ipa (working Progress)	Imperial IPA	40 Litres	1.084	1.016	8.93	108.3	10.44 °L	406	0
Author: Mix Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 11:07 PM Notes:
Morava Collab	Baltic Porter	1500 Litres	21.489	5.426	8.96	30.49	26.11 °L	406	0
Author: Tverbrewer Boil Size: 1600 Litres Boil Time: 80 Boil Gravity: 20.2 Efficiency: 74 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 8:40 AM Notes:
Healthy Doses	Berliner Weisse	27 Gallons	1.096	1.024	9.5	10.44	5.66 °L	406	0
Author: Dillon Langtry Boil Size: 40 Gallons Boil Time: 240 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 6:50 PM Notes:
Bourbon Barrel Porter	American Porter	5.5 Gallons	1.086	1.024	8.77	45.47	43.58 °L	406	0
Author: mortis42 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 5.5oz Creation Date: 4/6/2018 3:15 PM Notes:
American Barley Wyne Wyneo	American Barleywine	35 Litres	1.093	1.022	9.23	66.83	12.22 °L	406	0
Author: Qhapaq especiales Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 6/26/2020 11:58 PM Notes:
BigRaspStout	American Stout	10.5 Gallons	1.094	1.025	9.09	42.54	40.35 °L	406	0
Author: twofootskunk Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10PSI Creation Date: 5/12/2020 3:34 AM Notes:
Kaffe DIPA	No Profile Selected	20 Litres	1.079	1.016	8.73	53.85	8.17 °L	406	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 10:27 AM Notes:
ReplacementBW	Double IPA	8 Gallons	1.096	1.024	9.47	61.91	7.39 °L	406	0
Author: TimBrewz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 4:50 PM Notes:
Brothel Buster Belgian Sour	Berliner Weisse	5.5 Gallons	1.09	1.021	9.04	10.58	10.77 °L	406	0
Author: Maizeandbrew Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 1:09 AM Notes: 1 ounce of Coriander -10 minutes 1 ounce of Bitter Orange-10 minutes 1 ounce of sweet orange-10 minutes **Start with a 15 minute boil. No hop additions. Cool to 90 and pitch Lacto and keep at 90 for approximately 24 hours or when PH is 3.5. Reboil for 30 minutes and follow hop schedule.
Booksmart Stout	American Stout	5 Gallons	1.09	1.022	8.89	57.41	34.7 °L	406	0
Author: Terry Clements Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 6:48 PM Notes:
HSM Stout	American Lager	20.8 Litres	1.092	1.023	9.07	34.34	50 °L	406	0
Author: m00b00 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 1:02 AM Notes:
Belgium Tripel	Belgian Tripel	21 Litres	1.079	1.009	9.09	29.54	4.83 °L	406	0
Author: Memphis Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 7/31/2018 11:12 AM Notes:
Enjoy By 27.05.18	Imperial IPA	50 Litres	19.715	2.622	9.38	133.18	4.63 °L	406	0
Author: Hellsteam Brewing Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 72 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 5/10/2018 8:46 AM Notes: Loosely based on Stone Enjoy By Recipe Pitch at 17°C, let rise to 18°C, when fermentation activity slows down raise temp to 20°C Target FG: 1.010 / 2.5P Great recipe. My best DIPA so far. Watch oxygen after fermentation!!
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