Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
코카셀쳐	No Profile Selected	27 Litres	1.045	1.002	5.62	16.2	5.54 °L	362	0
Author: Kkang Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 12:58 PM Notes:
Mexican Lager	No Profile Selected	20.8 Litres	1.058	1.015	5.69	43.12	4.14 °L	362	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 8:02 AM Notes: 6g CaCl 5g Gypsum 4g salt 2.6ml Lactic acid
Kentucky Common	Belgian Specialty Ale	5 Gallons	1.051	1.008	5.66	20.52	16.16 °L	362	0
Author: Kevin Peffley Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 2:15 AM Notes:
Elk Meadows Stout	No Profile Selected	5.5 Gallons	1.057	1.014	5.65	62.18	50 °L	362	0
Author: campbrewdogg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 10:18 PM Notes:
Invite The Reaper	Oatmeal Stout	10 Litres	1.057	1.014	5.6	22.99	50 °L	362	0
Author: Cassimcen89 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 14 g Creation Date: 8/11/2022 10:58 AM Notes:
6 Barrel Sour Fill	No Profile Selected	410 Gallons	13.112	2.581	5.64	0	2.83 °L	362	0
Author: Jemassey9 Boil Size: 430 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 4:26 PM Notes:
Honey Brown 4	American Brown Ale	5 Gallons	1.054	1.011	5.61	30.59	13.29 °L	362	1
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 8:23 PM Notes:
APA 1 Ensayo	American IPA	20.8 Litres	1.057	1.014	5.58	42.24	9.41 °L	362	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2021 7:47 PM Notes:
Mango Milkshake IPA 2021	American IPA	11 Litres	1.062	1.019	5.63	59.5	4.82 °L	362	1
Author: jwilms Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/7/2021 8:45 AM Notes:
Wheat Experiment	Weissbier	23 Litres	1.058	1.014	5.68	15.62	5.09 °L	362	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 9:52 PM Notes:
Sun Burnt Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.015	5.62	34.1	6.31 °L	362	0
Author: owmatooth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 9:55 PM Notes:
S(I)m(PA): Citra	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.015	5.63	0	4.33 °L	362	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 12:28 AM Notes:
Witbier	Witbier	15 Litres	1.058	1.014	5.69	40.09	3.94 °L	362	0
Author: Miguel Gonzalez Delgado Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 83.6 g Creation Date: 5/6/2020 12:35 PM Notes:
Summer Ale	Blonde Ale	5.25 Gallons	1.057	1.014	5.65	28.92	5.2 °L	362	0
Author: mac7jb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 6:20 PM Notes:
Smol Mead	No Profile Selected	1 Gallons	1.044	1.001	5.67	0	2.8 °L	362	0
Author: Trouble.Dennis Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 5:21 PM Notes:
Helles	German Pilsner (Pils)	20 Gallons	1.052	1.009	5.64	21.45	3.59 °L	362	0
Author: Stephen N. Stiles, Sr. Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 2:17 AM Notes:
Amarillo Cascade	No Profile Selected	5.5 Gallons	1.058	1.014	5.67	66.63	5.62 °L	362	0
Author: Travie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 8:12 PM Notes:
Drumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.013	5.67	27.22	9.92 °L	362	0
Author: LouBru Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 8:11 PM Notes: Add 16oz of dark rum to \bottom of corny Keg. Rack wort directly into Keg. Seal and Shake. Let cool in refrigerator over night. Attach CO2 to in valve, set keg on its side. Set CO2 pressure to 25 psi. Rock keg back and forth with foot for about 5 minutes. Release all force careening pressure form key (25psi). Attach CO2 line in kegerator and set to 10 psi. Optimal carbonation will be about 2 days later. But pour yourself a pint before that, cuz its perfect to drink right now. Cheers.
Mosaic Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.012	5.69	33.16	6.75 °L	362	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: BelgianCandySugar Priming Amount: 5.9 oz Creation Date: 8/21/2018 4:10 PM Notes: -Assume water absorption of 0.125gal/pound grain -Poland Spring water 5 gallon jugs -Mash with
Citra Pale Ale	Blonde Ale	15 Litres	1.055	1.013	5.64	36.57	5.69 °L	362	0
Author: wine52 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 12:33 AM Notes: Add hops 10 minutes after the boil, into the cube. Dry hop 3-7 days. could use Safale US-05 could remove the carapils, could use centennial instead of cascade or dry hop with nelson sauvin Maybe add some Coopers enhancer?
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