Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel Vision, Boosted	Belgian Dubbel	5.5 Gallons	1.078	1.01	8.96	17.82	20.58 °L	227	0
Author: PBSarge Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.67 psi Creation Date: 9/23/2020 4:30 AM Notes:
Belgium Tripel	Belgian Tripel	5.5 Gallons	1.078	1.01	8.93	23.99	6.13 °L	227	0
Author: Heserb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 4:21 AM Notes:
Bruised And Battered	Roggenbier	5.5 Gallons	1.051	1.012	5.21	15.64	18.91 °L	227	0
Author: Nyquist's Limit Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 3:33 PM Notes: Esters were pretty low even with no starter, open ferment, and an extra dose of O2 24h into the ferment... probably ferment warmer next time
Dark Strong Abbey Beer	Belgian Dark Strong Ale	23 Litres	1.077	1.016	8.08	33.28	45.1 °L	227	0
Author: ShaunHooke Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 1:01 PM Notes: Mash at 65 for 70mins; 68 for 20 mins; mash out at 76 for 10 mins
Rye And Flowers	Experimental Beer	5 Gallons	1.043	1.011	4.18	25.32	5.05 °L	227	0
Author: BAYount Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 5:51 AM Notes:
Awesome Recipe	Clone Beer	10 Gallons	1.059	1.013	5.97	31.97	7.14 °L	227	0
Author: Mattag Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 4:04 AM Notes:
Ferveza Belgian Quadrupel	Belgian Dark Strong Ale	12.01 Litres	1.097	1.012	11.16	24.37	22.89 °L	227	0
Author: Greenog Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 165.7 g Creation Date: 11/18/2020 6:26 PM Notes:
Fezzywigish Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.063	1.012	6.77	43.83	24.3 °L	227	0
Author: cmac62 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 4:13 PM Notes:
Holiday Beer Trial 1	Winter Seasonal Beer	11 Gallons	1.072	1.019	6.94	30.25	33.93 °L	227	0
Author: john.deranek@gmail.com Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2020 12:00 AM Notes: mash at 155 and sparge out to get to roughly 13 gallons. Add brown sugar or honey and lavender (if can find) and bring to boil. Add hops and boil for 90 minutes. Turn off heat, add spices and steep for 30 minutes then cool. Remove spices and transfer to primary fermentor. Ferment at 63 degrees for 10 days then transfer to a secondary for 3 weeks then keg
Fathers Beer	Trappist Single	5 Gallons	1.072	1.016	7.29	28.82	5.08 °L	227	0
Author: Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 10:30 PM Notes:
Super Nunchucks	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.62	64.96	7.86 °L	227	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 5:39 PM Notes:
Juleøl 2020	Belgian Dark Strong Ale	20 Litres	1.092	1.011	10.63	35.83	29.39 °L	227	1
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 211.1 g Creation Date: 7/30/2020 7:54 AM Notes:
Nighty Night	Belgian Dark Strong Ale	3.1 Gallons	1.109	1.022	11.48	31.69	50 °L	227	0
Author: Krautdog 84 Boil Size: 4.76 Gallons Boil Time: 70 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 5/27/2020 6:38 PM Notes: Conversion__________ Mash out__________ Gravity : Target Actual First Wort____________/ _____________ Kettle Ful_____________/ _____________ Knock Out____________ _____________ Kettle Volume: Pre Boil__________Post__________ 1st Addition ________________ 2nd Addition________________ 3rd Addition_________________ 4th Addition_________________ WP Addition_________________ Racking: Gravity date
Elder Frower Beer	Spice, Herb, or Vegetable Beer	20 Litres	1.058	1.018	5.36	16.99	6.01 °L	227	0
Author: kamigata Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 2:23 AM Notes:
Begian Red Improved	Belgian Dubbel	6 Gallons	1.066	1.014	6.91	22.36	19.29 °L	227	0
Author: Fochnossel Brewing Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 4:41 PM Notes:
Blonde Saison	Belgian Blond Ale	22 Litres	1.061	1.001	7.92	0	3.56 °L	227	0
Author: WouterD Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 6:23 AM Notes:
Phils Juicy NE IPA	Specialty IPA: New England IPA	5 Gallons	1.068	1.015	6.87	85.35	6.32 °L	227	0
Author: PhilO Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 6:20 PM Notes: Mash at 149°F (65°C) for 60 minutes. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. YEAST: London Ale III (Wyeast 1318), Dry English Ale (White Labs WLP007), or Vermont/Conan When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Delete	Specialty IPA: New England IPA	5.5 Gallons	1.04	1.01	3.98	0	2.89 °L	227	0
Author: Matt Mason Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 3:05 PM Notes:
Koriander Og Lime	Spice, Herb, or Vegetable Beer	45 Litres	1.052	1.011	5.43	40.66	4.88 °L	227	0
Author: atto Boil Size: 53 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 8:00 PM Notes:
Fruity Doud	Belgian Tripel	37 Litres	1.088	1.022	8.7	50.68	11.77 °L	227	0
Author: DillonWiesler Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 10:29 AM Notes:
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