Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lagerbier	No Profile Selected	10.5 Gallons	1.06	1.009	6.73	36.99	4.1 °L	414	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2019 12:25 PM Notes:
Foxy Hazy IPA	Specialty IPA: New England IPA	12 Litres	1.054	1.016	4.98	29.89	3.73 °L	414	0
Author: Boil Size: 14.86 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 133.3 g Creation Date: 12/5/2024 4:17 PM Notes: After three weeks bottle conditioning the colour is a very pale yellow with a soft haze and nice head. Flavour wise it has developed nicely, no hop burn but it has a lovely aroma with a pleasant hoppy taste. I was on edge using styrian fox but after some conditioning it smells and tastes lovely in the finished product. It is most probably not in any way a traditional hazy ipa, but it tastes damn good to me and my friends. Short and shoddy
Super Grodz	Classic Style Smoked Beer	1.35 Gallons	1.072	1.011	8.09	89.24	5.48 °L	414	0
Author: FatsSchindee Boil Size: 2.25 Gallons Boil Time: 95 Boil Gravity: 1.043 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/5/2024 3:37 PM Notes: Imperial Pivo Grodziskie (or "Grodzwine", maybe?). Calling it "Super Grodz", or "Triple Grodz" because it's about triple strength to a normal Grodz, not necessarily because it's similar to a Belgian Tripel (though strength and color are similar). Guess it would be either Classic Style Smoked Beer, or Mixed Style Beer, if you had to categorize it (to enter a Comp). Small batch, as first attempt at the style I just created. Might be terrible. May add 10% sugar next time if it needs it. Aerate well, pitch appropriate amount of yeast for such a big beer. I'm using lager yeast because just harvested some from another beer, but could also use Kolsch or German Ale yeasts. Raise temp for a D-rest as fermentation slows. Lager for 2-4 months to let this one settle down (one of the reasons it's hopped to as many IBUs at it is... the hops will drop out while aging). Notes: Had planned efficiency (no sparge) of about 67% and OG 1.092, but only got 57% and 1.072... so will be more like a Double Grodz than Triple... just calling it "Super Grodz" instead.
Tropical IPA	Specialty IPA: New England IPA	10 Gallons	1.072	1.017	7.28	43.75	9.13 °L	414	2
Author: williebrew Boil Size: 16 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 12:23 AM Notes: Measured OG 1.069 Suspect grain was old FG 1.010 on Star party when dry hopping
Awesome Recipe	Specialty IPA: New England IPA	20.5 Litres	1.061	1.015	6.02	0	4.48 °L	414	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 7:13 PM Notes:
Revenge Of The NIEPA	Specialty IPA: New England IPA	5.5 Gallons	1.089	1.022	8.72	0	7.56 °L	414	0
Author: BeerBowler Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2020 7:52 PM Notes:
Raw Kveipa	Specialty IPA: New England IPA	25 Litres	14.861	2.799	6.51	27.2	5.4 °L	414	0
Author: genjin Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 14.9 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/3/2020 3:17 PM Notes:
Hazy Dayz	Specialty IPA: New England IPA	5 Gallons	1.069	1.015	7.01	16.92	4.17 °L	414	0
Author: Roy89 Boil Size: 6.95 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 1/27/2020 9:35 PM Notes:
Starter	No Profile Selected	3.5 Gallons	1.038	1.008	4.01	0	3.47 °L	414	0
Author: JB Brew Dad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 3:28 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.083	1.021	8.21	0	23.22 °L	414	0
Author: LJ Wylie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 6:08 PM Notes:
MUNDO - Golden Sour Ale	Experimental Beer	25 Litres	1.041	0.999	5.51	14	3.81 °L	414	1
Author: Lperes27 Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: Honey Priming Amount: 157.2 g Creation Date: 4/9/2018 3:58 PM Notes: Kettle Soured with preferred Lactobacillus strain (Brevis/Plantarum/Casei) to pH 3.8 (normally 12h - 18h at 40°C). Then, boil for 30 min adding hops at whirpool (90°) for 5 minutes. Cool the wort to 16°C, then pitch Torulaspora delbrueckii. Let the primary fermentation run through 48h, then pitch S. cerevisae var. diastaticus. After 4 days of fermentation (2/3 of the remaining sugars), dry hop with Nelson Sauvin, Columbus and EKG.
Awesome Recipe	No Profile Selected	50 Litres	1.042	1	5.54	0	0 °L	414	0
Author: eoc Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 10:00 AM Notes:
Dryhopped Brut Kveik Saison	No Profile Selected	6.2 Gallons	1.04	1	5.24	46.89	2.51 °L	414	0
Author: Cervecería Vieira Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 10:34 PM Notes:
HappyDays	No Profile Selected	3800 Litres	1.039	1.012	3.55	0	3.16 °L	414	0
Author: BrewsterTina Boil Size: 4100 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 95 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 9:35 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.041	1.01	3.99	0	25.53 °L	414	0
Author: Galego Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 12:19 PM Notes:
Funk Weapon	No Profile Selected	1900 Litres	1.063	1.018	5.96	0	3.48 °L	414	0
Author: JohnnyAH Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 6:20 PM Notes:
MM Sour Dark Saison	Experimental Beer	21 Litres	1.067	1.016	6.71	12.74	29.74 °L	414	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 11:11 PM Notes:
10 Gal BIAB Fruit Bazooka NE IPA	Specialty IPA: New England IPA	11 Gallons	1.068	1.004	8.66	78.58	4.38 °L	414	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 6:42 PM Notes:
Deflated	Specialty IPA: New England IPA	5.5 Gallons	1.023	1.006	2.26	0	3.62 °L	414	0
Author: ctilley182 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 4:50 AM Notes:
Sour Red	Wild Specialty Beer	20 Litres	1.055	1.014	5.4	1.05	15.82 °L	414	0
Author: Tuesday Night Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 10:50 AM Notes:
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