Homebrew Beer Recipes

Page 10789 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Buckie Brett	No Profile Selected	20 Litres	1.056	1.018	4.95	8.94	4.85 °L	316	1
Author: Degsy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 7:23 PM Notes: harvested yeast from Fierce by Nature brett ale from Fierce Beer
German Helles	Munich Helles	5.5 Gallons	1.048	1.01	5.03	28.11	4.47 °L	316	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 6:11 PM Notes:
Golden Brett Beer	No Profile Selected	410 Litres	11.368	1.9	5.03	15.25	7.17 °L	316	0
Author: Repu Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 12:32 PM Notes:
EBA 5.0	Northern English Brown	3 Gallons	1.05	1.012	5.03	29.75	17.54 °L	316	0
Author: BrewingBaar Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 5:25 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.051	1.013	4.98	28.26	13.39 °L	316	0
Author: njcalzia Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2022 2:46 AM Notes: Brewed 2/13/22 Kegged 3/2/22 OG 1.052 FG 1.012 ABV 5.2 % Pitched at 50 F. 50 F for first three days of ferment. 2 F increase every 12 hours until 70 F. Let sit ~6 days until finished. Gelatin and cold crashed into keg
DRY HOp PILS SIMCOE	German Pils	17 Litres	1.048	1.01	4.97	27.07	3.52 °L	316	0
Author: RiccsoDiMilaccso Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 10:34 PM Notes:
Awesome Recipe	American IPA	15 Litres	1.051	1.013	4.98	39.03	7.74 °L	316	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 11:23 PM Notes:
Blanc 2.0	Fruit Beer	2.7 Gallons	1.051	1.013	4.99	19.99	3.73 °L	316	0
Author: EricNeaves Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 2:05 AM Notes:
Fouders Kalamazoo Porter Clone	No Profile Selected	5 Gallons	1.05	1.011	5.03	72.19	27.52 °L	316	0
Author: Fuchi_jeg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 8:43 AM Notes:
Wanderlustl	Kölsch	5.5 Gallons	1.058	1.02	4.95	85.89	3.44 °L	316	0
Author: The Stiggz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 2:50 PM Notes:
Yeni Pale Ale	American Pale Ale	20 Litres	1.051	1.013	4.99	52.59	10.01 °L	316	0
Author: Serhaneroguz Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 1:43 PM Notes:
Esb	British Strong Ale	12 Litres	1.051	1.013	5.03	34.29	17.37 °L	316	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2021 6:19 AM Notes:
Hibiscus Wit Sour	Witbier	5.5 Gallons	1.052	1.014	5.02	19.84	4.26 °L	316	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 12:29 AM Notes:
Cerise Des Vergers	Berliner Weisse	6 Litres	1.05	1.011	5.01	8.67	3.56 °L	316	1
Author: Boil Size: 11.73 Litres Boil Time: 50 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 7:56 PM Notes:
El Chapo	Specialty IPA: New England IPA	3 Gallons	1.047	1.008	5.03	0	4.7 °L	316	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 7:37 PM Notes:
Pale Ale	American Pale Ale	65 Litres	1.056	1.018	5.02	17.52	5.1 °L	316	0
Author: Boil Size: 60 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 11:42 AM Notes:
My First Blond Ale	Blonde Ale	44 Litres	1.045	1.008	4.97	23.64	4.98 °L	316	0
Author: izabala Boil Size: 56 Litres Boil Time: 120 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 12:21 AM Notes:
Pale Ale	American Pale Ale	3.5 Gallons	1.048	1.01	5	38.04	5.07 °L	316	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 1:02 AM Notes:
3 Bbl Cashmere Blonde	Blonde Ale	110 Gallons	1.049	1.011	4.98	24.82	4.23 °L	316	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 8:40 PM Notes: Full fill of kettle during transfer Use clarity Ferm Pitch 225g of US-05
Lote4	British Brown Ale	12 Litres	1.052	1.013	5.03	25.46	19.6 °L	316	0
Author: Dpobo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: Azucar Priming Amount: 84 Creation Date: 2/17/2019 11:33 PM Notes:
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