|
Five Points (Best I Can)
|
Best Bitter
|
20 Litres |
1.041 |
1.012 |
3.79 |
38.8 |
5.88 °L
|
377 |
0 |
|
|
|
| Boil
Size: 23.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 14.6 g |
Creation
Date: 10/4/2021 6:48 PM |
| Notes: |
|
|
Chatty Bot
|
Blonde Ale
|
1.1 Gallons |
1.033 |
1.009 |
3.14 |
26.03 |
4.16 °L
|
377 |
0 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 4:36 PM |
| Notes: |
|
|
Marble Manchester Bitter
|
Best Bitter
|
5 Gallons |
1.041 |
1.01 |
4.05 |
51.82 |
5.27 °L
|
377 |
0 |
|
|
|
| Boil
Size: 5.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 1:12 PM |
| Notes: |
|
|
Session Pale Ale
|
Australian Sparkling Ale
|
24 Litres |
1.037 |
1.008 |
3.74 |
24.31 |
5.39 °L
|
377 |
0 |
|
|
|
| Boil
Size: 29.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 1:54 AM |
| Notes: |
|
|
Lager Rijeka
|
Czech Pale Lager
|
25 Litres |
1.04 |
1.014 |
3.41 |
31.63 |
2.84 °L
|
377 |
0 |
|
|
|
| Boil
Size: 30.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 31.5 g |
Creation
Date: 11/9/2023 5:14 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
7.6 Gallons |
1.041 |
1.01 |
4.08 |
0 |
4.91 °L
|
377 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 5:57 PM |
| Notes: |
|
|
Hard Seltzer
|
No Profile Selected |
20.8 Litres |
1.03 |
1 |
4 |
0 |
0 °L
|
377 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 4:08 PM |
| Notes: |
|
|
Coriander Pale Ale
|
Blonde Ale
|
10 Gallons |
1.041 |
1.01 |
4 |
0 |
3.7 °L
|
377 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 1:31 PM |
| Notes: |
|
|
Summer Ale
|
Scottish Light
|
22 Litres |
1.035 |
1.009 |
3.4 |
48.22 |
5.98 °L
|
377 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 10:10 PM |
| Notes: |
|
|
SPON BREW
|
No Profile Selected |
600 Litres |
9.03 |
2.308 |
3.53 |
18.38 |
3.04 °L
|
377 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 600 Litres |
Boil Time: 180 |
Boil Gravity: 9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 11:52 AM |
| Notes: |
|
|
The Kelsey Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.035 |
1.009 |
3.43 |
44.67 |
5.97 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 3:08 PM |
| Notes: |
|
|
English Dark Mild
|
No Profile Selected |
1.25 Gallons |
1.037 |
1.01 |
3.56 |
19.15 |
18.97 °L
|
377 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 9:04 PM |
| Notes: |
|
|
Russian Gal
|
No Profile Selected |
5.5 Gallons |
1.027 |
1.007 |
2.61 |
0 |
21.66 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 3:35 AM |
| Notes: |
|
|
AuPa Mash-Up EKG
|
Standard/Ordinary Bitter
|
11 Litres |
1.04 |
1.009 |
4.06 |
0 |
5.74 °L
|
377 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.219 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 76.3 g |
Creation
Date: 10/4/2020 8:04 PM |
| Notes: |
|
|
FERNANDINA
|
Weissbier
|
5.5 Gallons |
1.041 |
1.01 |
4.01 |
1.25 |
3.26 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 25 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2020 4:21 PM |
| Notes: |
|
|
Berliner Vice
|
Berliner Weisse
|
5.5 Gallons |
1.038 |
1.009 |
3.88 |
7.38 |
2.89 °L
|
377 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 12:08 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
40 Litres |
1.038 |
1.009 |
3.72 |
0 |
2.9 °L
|
377 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 11:04 PM |
| Notes: |
|
|
Small Pale Ale
|
American Pale Ale
|
22.7 Litres |
1.027 |
1.005 |
2.82 |
44.83 |
4.38 °L
|
377 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 6:58 PM |
| Notes: |
|
|
20190320 British Bitter
|
Ordinary Bitter
|
23 Litres |
1.035 |
1.008 |
3.53 |
29.54 |
9.3 °L
|
377 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 1:27 PM |
| Notes: |
|
|
Porter Juninho
|
Robust Porter
|
70 Litres |
1.04 |
1.012 |
3.8 |
0 |
31.09 °L
|
377 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 3:59 PM |
| Notes: |
|
|
|
|