Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RayZa Double IPA	Doppelbock	23 Litres	1.063	1.013	6.54	60.11	12.73 °L	341	1
Author: RayZa Home Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 5/25/2020 7:33 PM Notes:
Wheat Beer	Weissbier	3.78 Litres	1.058	1.013	5.89	18.24	5.85 °L	341	2
Author: aechavar Boil Size: 5.57 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 52.8 g Creation Date: 7/8/2023 4:50 PM Notes: Sterling a los 30 minutos Northern al comienzo del hervido
Wedding Beer	Weissbier	22 Litres	1.057	1.014	5.63	16.16	4.33 °L	341	1
Author: Intus Beer Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 9:40 AM Notes:
Hazelnut-Chocolate Porter	English Porter	21 Litres	1.071	1.016	7.21	40.76	44.45 °L	341	0
Author: Birrastegi Birray Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 116.4 g Creation Date: 2/9/2022 7:21 PM Notes:
Hefeweizen	Weissbier	22 Litres	1.054	1.015	5.21	0	3.81 °L	341	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 2:27 AM Notes:
Battle Ship Strong Bitter	Strong Bitter	12 Litres	1.058	1.012	6.04	39.64	12.96 °L	341	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 8.4 g Creation Date: 3/3/2021 10:25 AM Notes:
Britmild Olaus 2	Dark Mild	14 Litres	1.038	1.012	3.41	19.8	16.09 °L	341	0
Author: JohanTob Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 5:13 PM Notes:
(Idea) Cardamom Black Pepper Blonde	Blonde Ale	4 Gallons	1.047	1.011	4.68	10.54	4.57 °L	341	0
Author: Sysyphus Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 11:29 PM Notes:
EBB	Best Bitter	20.8 Litres	1.047	1.009	4.93	36.41	8.62 °L	341	0
Author: TimPal Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 5:39 PM Notes:
British Golden Ale	British Golden Ale	3.75 Gallons	1.047	1.014	4.4	40	5.23 °L	341	1
Author: aswanton Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 12:58 AM Notes:
My Funny Clementine	American Pale Ale	20 Litres	1.044	1.009	4.63	40.58	5.57 °L	341	1
Author: Chris T Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Carb drop in bottle Priming Amount: 1 per 330ml bottle Creation Date: 1/16/2018 11:51 AM Notes: Ferment for 14 days at 20c. When fermentation is complete, reduce temp to 14c and add 40g Amarillo & juice and peel (juice boiled and peel soaked for 24hrs in Vodka) to the FV. Leave for 5 days and then packahe.
British Mild	Ordinary Bitter	5.5 Gallons	1.036	1.009	3.64	34.61	15.83 °L	341	0
Author: Schwizel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 2:35 PM Notes:
Big Wave Clone	British Golden Ale	5.5 Gallons	1.041	1.01	4.1	40.99	6.12 °L	341	0
Author: Anita Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 7:50 PM Notes:
GOLDERS- GERMAN WHEAT BIER	Weissbier	2.5 Gallons	1.067	1.014	6.97	47.55	4.38 °L	341	0
Author: GOLDER Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2020 2:05 AM Notes:
Winter 2019	Strong Bitter	5.5 Gallons	1.064	1.015	6.38	30.82	21.18 °L	341	0
Author: Lost Whookie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2019 7:54 PM Notes:
SMaSH - Munich/NB/K-97	American Pale Ale	11 Litres	1.054	1.01	5.85	34.77	8.48 °L	341	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 5:04 AM Notes:
Sour Oak	American Pale Ale	1 Gallons	1.17	1.042	16.73	0	15.77 °L	341	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 12:29 AM Notes:
Pretty Fly For A Weiss Guy	Weissbier	5.5 Gallons	1.053	1.013	5.31	16.64	4.56 °L	341	0
Author: tskelle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 5:59 PM Notes:
APAPA	American Pale Ale	18 Litres	1.052	1.013	5.16	46.67	7.98 °L	341	0
Author: Paulinhm Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 7:31 PM Notes:
WATONAPA	American Pale Ale	20 Litres	1.056	1.01	5.99	51.36	10.75 °L	341	0
Author: @lv@ro Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 9:29 PM Notes:
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