|
Fermzilla
|
American Pale Ale
|
52 Litres |
1.044 |
1.011 |
4.31 |
18.54 |
9.8 °L
|
418 |
0 |
|
|
|
| Boil
Size: 70.45 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 11:26 AM |
| Notes: |
|
|
Gunnies Clone
|
Dry Stout
|
120 Gallons |
1.044 |
1.011 |
4.3 |
43.36 |
32.46 °L
|
418 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 11:31 PM |
| Notes: |
|
|
Wilson's Wit: Cranberry Wheat Ale
|
Witbier
|
4.5 Gallons |
1.047 |
1.014 |
4.31 |
68.54 |
8.36 °L
|
418 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 3:42 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
18 Litres |
1.04 |
1.009 |
4.01 |
26.98 |
12.07 °L
|
418 |
1 |
|
|
|
| Boil
Size: 23.08 Litres |
Boil Time: 50 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: MapleSyrup |
Priming Amount: 130g |
Creation
Date: 8/21/2024 1:46 PM |
| Notes: |
|
|
Jay's Recipe
|
American Light Lager
|
1 Gallons |
1.039 |
1.006 |
4.27 |
21.65 |
2.65 °L
|
418 |
0 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 5:29 PM |
| Notes: |
|
|
New Lager ( Pagaza )
|
No Profile Selected |
200 Litres |
1.04 |
1.007 |
4.33 |
4.03 |
3.03 °L
|
418 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 230 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2021 1:32 AM |
| Notes: |
|
|
Easy Button Light Pilsner
|
American Light Lager
|
11 Gallons |
1.038 |
1.006 |
4.2 |
9.04 |
2.57 °L
|
418 |
0 |
|
|
|
| Boil
Size: 12.14 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2021 6:23 PM |
Notes: Scale fermentables as needed keeping ratios the same. Target an abv of 4.5 -5%.
Bitter to 8-10 IBU using a noble or clean/neutral hop at FW or 60min. I used GR Perle in my first batch but would like to use Saaz next time. |
|
|
Wheat 2
|
Weissbier
|
18 Litres |
1.045 |
1.012 |
4.29 |
20.67 |
2.86 °L
|
418 |
0 |
|
|
|
| Boil
Size: 22.73 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 1:15 PM |
| Notes: |
|
|
First Lager
|
International Dark Lager
|
25 Litres |
1.045 |
1.014 |
4.05 |
24.63 |
3.32 °L
|
418 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 7/18/2020 12:27 PM |
| Notes: |
|
|
West Coast Two
|
American IPA
|
22 Litres |
1.043 |
1.01 |
4.31 |
49.94 |
5.95 °L
|
418 |
1 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 2:26 PM |
| Notes: |
|
|
Wise Ass Pilsner
|
Czech Pale Lager
|
6 Gallons |
1.046 |
1.015 |
4.08 |
37.5 |
3.17 °L
|
418 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 7:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.31 |
0 |
4.47 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 4:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.043 |
1.011 |
4.28 |
0 |
4.44 °L
|
418 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 3:05 AM |
| Notes: |
|
|
Ingen Jul Utan Weisse
|
Berliner Weisse
|
10 Litres |
1.043 |
1.011 |
4.26 |
0 |
3.23 °L
|
418 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 11/11/2019 10:25 AM |
| Notes: |
|
|
Ole Crap
|
International Pale Lager
|
210 Gallons |
1.042 |
1.011 |
4.17 |
0 |
2.7 °L
|
418 |
0 |
|
|
|
| Boil
Size: 235 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2019 9:56 PM |
| Notes: |
|
|
Leftovers
|
American Wheat Beer
|
4.5 Gallons |
1.04 |
1.008 |
4.09 |
27.84 |
2.88 °L
|
418 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 5:10 PM |
| Notes: |
|
|
Chocolate Peanut Butter Stout
|
Sweet Stout
|
8.5 Gallons |
1.042 |
1.011 |
4.09 |
24.51 |
26.97 °L
|
418 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 12:58 PM |
| Notes: |
|
|
Exmoor Hills
|
Best Bitter
|
22 Litres |
1.046 |
1.015 |
4.07 |
31.97 |
7.32 °L
|
418 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2019 6:58 PM |
| Notes: |
|
|
Maltonater
|
American Brown Ale
|
4.5 Gallons |
1.046 |
1.013 |
4.33 |
27.7 |
24.44 °L
|
418 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 4:55 PM |
| Notes: |
|
|
Munich Helles (4A)
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.017 |
4.15 |
21.79 |
3.49 °L
|
418 |
0 |
|
|
Author:
|
|
mschneidt
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: Kegg |
Priming Amount: 11psi@38'F |
Creation
Date: 8/30/2018 12:21 PM |
| Notes: |
|
|
|
|