Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dylans Pale Ale 3 (2 Remake)	American Pale Ale	5.5 Gallons	1.075	1.019	7.37	220.73	4.65 °L	383	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 5:18 PM Notes:
Modern West Coast IPA	American IPA	5 Gallons	1.072	1.013	7.68	56.94	4.89 °L	383	0
Author: JFCoppola Boil Size: 6.15 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 7/22/2025 5:00 PM Notes:
90 Shilling	Scottish Light	5.5 Gallons	1.076	1.019	7.51	19.11	19.3 °L	383	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 11/1/2024 3:38 AM Notes:
Coldy	American IPA	5.5 Gallons	1.066	1.01	7.37	69.91	4.24 °L	383	0
Author: Bravado Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 6:35 AM Notes:
10 Gauge DIPA	American IPA	23 Litres	1.069	1.012	7.49	41	6.81 °L	383	2
Author: The Keg Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 3:25 AM Notes: pH5.26 @mash 15 mins typically ends up a triple Dragon @ 10.5% and still smooth as
Cold IPA	American IPA	93 Gallons	17.589	4.305	7.69	85.66	4.33 °L	383	0
Author: B&J's Brewery Boil Size: 115.4 Gallons Boil Time: 90 Boil Gravity: 15.2 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 7:37 PM Notes:
SBS Imperial Stout	Russian Imperial Stout	3 Gallons	1.083	1.025	7.61	47.17	40.3 °L	383	0
Author: gr8fuldylan58@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 11:52 PM Notes:
Pompous Ass	Double IPA	5 Gallons	1.075	1.018	7.48	100.61	14.62 °L	383	0
Author: jim w Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.1 Creation Date: 1/9/2021 2:18 PM Notes: Clone of arrogant bastard
Dupont Clone Saison	Saison	5.5 Gallons	1.071	1.012	7.66	31.73	7.54 °L	383	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 8:35 PM Notes:
Belgian Saison 001	Belgian Specialty Ale	5.5 Gallons	1.077	1.018	7.72	34.5	7.56 °L	383	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 7/28/2020 7:24 PM Notes: Added 1 ounce of Galaxy hops to the primary fermenter while it was getting down to yeast pitching temp. Pitched 2 liters of a 4 liter starter of wlp 568 belgian saison yeast at 65 and hold for 4 days. On 3rd day, add 1 pound of honey. Let free rise after 4 days total in primary to 75 degrees. Check SG on day 10 and 13. Bottle with table sugar 4.7 ounces.
Irish Red	Irish Red Ale	10 Litres	1.07	1.013	7.44	25.4	12.16 °L	383	0
Author: Amuda Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 77.4 g Creation Date: 2/25/2017 1:45 PM Notes:
MHB Double IPA	Double IPA	10.5 Gallons	1.076	1.018	7.62	144.7	7.09 °L	383	0
Author: Jake KC Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 62.5 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30psi Creation Date: 3/20/2020 11:56 PM Notes:
Sweet Stout Deluxe	No Profile Selected	23 Litres	1.078	1.019	7.7	21.27	50 °L	383	0
Author: Boil Size: 34 Litres Boil Time: 120 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 10:54 PM Notes: Nos Flaked oats sont "Toasted" donc vont ajouter de la couleur en plus
Brut IPA 0.3	American IPA	20.8 Litres	1.056	1	7.4	23.53	5.55 °L	383	0
Author: Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 11:49 AM Notes: 2019/03/13 --- 0.2 -> 0.3 As per conversation on Weds dry hop changed to citra leaf from centennial pellets. On further reflection final ion levels are fine. Bit more calcium wouldn't hurt but don't want to further raise either sulfate or chloride levels. Final revision before brew day. 2019/03/09 --- 0.1 -> 0.2 Changed dry hop from multiple additions to single. Timing assumes 21-day fermentation, therefore addition 7 days before kegging. Increased malt quantity to raise target ABV to 7.4% Increased 10 minute hop additions by 5g each, decreased 0 minute hop additions by 5g each. Still need to work out post-mash water additions to hit target ion levels, if I can be bothered.
MOOLFORD PALE ALE	American IPA	21 Litres	1.074	1.016	7.71	77.2	8.49 °L	383	0
Author: Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 9/22/2019 11:43 AM Notes:
Modified Fresh Squeezed Clone	American IPA	5.5 Gallons	1.072	1.015	7.41	88.63	10.7 °L	383	1
Author: OrionSlayer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 3:38 PM Notes:
Myopic Haze	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.025	7.37	50.98	6.99 °L	383	0
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2019 6:21 PM Notes:
Pale-O-Lit	Belgian Golden Strong Ale	27 Litres	17.916	4.149	7.54	29.3	7.37 °L	383	0
Author: CrocoTU Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 16.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 200 g Creation Date: 5/31/2019 8:07 PM Notes: 18 - 4 дня (фри райз если ниже получится) 20 - 10 дней 10 - 7 дней
Simple NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.015	7.66	32.1	4.28 °L	383	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 2:50 AM Notes:
End Of The World	Belgian Tripel	5.5 Gallons	1.07	1.012	7.64	30.09	12.39 °L	383	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 8:52 PM Notes: 1.0 tsp Irish Moss @ 15 minutes 2.0 tsp Coriander Seed @ 10 minutes (crushed) 1.0 tbsp Sweet Orange Peel @ 0 minutes (fresh zest, not dried) Found inspiration here: https://brewblog.riverspiritbrewing.com/index.php?page=recipeDetail&filter=GBWright&id=18
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