|
Dry Stout
|
Dry Stout
|
19 Litres |
1.05 |
1.013 |
4.96 |
40.68 |
36.5 °L
|
371 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 37.4 g |
Creation
Date: 1/4/2021 2:23 PM |
| Notes: |
|
|
Kentucky Common
|
Kentucky Common
|
5 Gallons |
1.047 |
1.009 |
4.96 |
21.09 |
15.32 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 6:03 PM |
| Notes: |
|
|
Quaderback Mahomes 1.15
|
Belgian Dark Strong Ale
|
5.2 Litres |
1.037 |
0.999 |
4.98 |
0 |
50 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 3:30 AM |
| Notes: |
|
|
Shorehaven Hefe For NHC 2023
|
Weissbier
|
59 Litres |
1.05 |
1.013 |
4.93 |
0 |
3.97 °L
|
371 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: 3.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 2/28/2023 12:03 AM |
| Notes: Mashed 1.063 and sparged down to 1.055, after boil was 1.063, and added water to 1.050 and total 59L |
|
|
Awesome Recipe
|
Classic Style Smoked Beer
|
200 Litres |
1.05 |
1.013 |
4.96 |
0 |
5.81 °L
|
371 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 6:00 PM |
| Notes: |
|
|
AmericanBrownAle_OwenTykal
|
American Brown Ale
|
2.25 Gallons |
1.05 |
1.012 |
4.97 |
28.83 |
21.39 °L
|
371 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/24/2022 9:03 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.047 |
1.01 |
4.9 |
21.9724 |
3.23 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/26/2021 8:11 PM |
| Notes: |
|
|
Scrap Ingredient Belgian Specialty Ale
|
No Profile Selected |
1 Gallons |
1.046 |
1.008 |
4.98 |
45.45 |
6.43 °L
|
371 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/16/2021 2:35 AM |
| Notes: |
|
|
Hard Seltzer
|
American Light Lager
|
5.5 Gallons |
1.038 |
1 |
5.01 |
0 |
0.87 °L
|
371 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 12:05 AM |
| Notes: |
|
|
Påskeøl Ala Lutdal
|
Kölsch
|
55 Litres |
1.048 |
1.011 |
4.9 |
26.92 |
3.4 °L
|
371 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 11:48 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
42 Gallons |
1.05 |
1.013 |
4.93 |
0 |
3.84 °L
|
371 |
0 |
|
|
|
| Boil
Size: 46.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 2:31 PM |
| Notes: |
|
|
High Krausen
|
No Profile Selected |
31 Gallons |
1.05 |
1.013 |
4.97 |
0 |
6.94 °L
|
371 |
1 |
|
|
|
| Boil
Size: 34.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 3:41 PM |
| Notes: |
|
|
Galaxy Pale Ale
|
American Pale Ale
|
11.5 Gallons |
1.052 |
1.015 |
4.92 |
69.01 |
4.21 °L
|
371 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 12:37 AM |
| Notes: |
|
|
Streetcar Named Artois
|
German Pils
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
24.54 |
3.21 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2020 4:55 PM |
| Notes: |
|
|
Extract Hefe
|
No Profile Selected |
20 Litres |
1.052 |
1.014 |
4.97 |
0 |
4.48 °L
|
371 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 1:30 PM |
| Notes: |
|
|
DHP Ale - Dark Hoppy Pils Ale
|
Classic American Pilsner
|
5 Litres |
1.052 |
1.014 |
4.92 |
43.06 |
31.49 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 g |
Creation
Date: 3/28/2020 10:03 AM |
Notes: Cold steeping : 4L/kg pendant 24h
Add cold steeping 10 minute before boiling end |
|
|
Awesome Recipe
|
Munich Dunkel
|
21 Litres |
1.05 |
1.013 |
4.94 |
0 |
50 °L
|
371 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 4:34 PM |
| Notes: |
|
|
Yeni Pale Ale
|
American Pale Ale
|
20 Litres |
1.051 |
1.013 |
4.99 |
52.59 |
10.01 °L
|
371 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 1:43 PM |
| Notes: |
|
|
Simple Oktoberfest
|
Märzen
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
27.3 |
26.45 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 10:27 PM |
| Notes: |
|
|
Fat Tire Clone
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.012 |
4.99 |
21.2 |
14.56 °L
|
371 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 11:56 AM |
| Notes: |
|
|
|
|