Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
In Her Eyes	Blonde Ale	6 Gallons	1.054	1.011	5.66	26.88	5.14 °L	410	0
Author: Friends&Family Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 4:10 PM Notes:
Irish Red Ale	Irish Red Ale	150 Litres	1.049	1.012	4.87	29.64	16.78 °L	410	0
Author: Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 5:26 PM Notes:
Jouluporter 2023 20L	Sweet Stout	24 Litres	1.056	1.018	4.98	25.63	35.42 °L	410	0
Author: mkoskinen Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 7/7/2023 2:56 PM Notes:
Brown Ale	British Brown Ale	5.5 Gallons	1.049	1.013	4.63	30.98	23.88 °L	410	0
Author: Reevesie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 7/1/2023 4:54 PM Notes: 7/1/23-First time trying this, using a less-modern variation of a British Brown. Here are the water calcs: Mash-2ml Phosphoric, 2g Gypsum, 1g Epsom, 3g CaCl, 10g Chalk, 3g Baking Soda Sparge-1ml Phosphoric
Awesome Recipe	British Strong Ale	20.8 Litres	1.041	1.007	4.36	15.37	3.65 °L	410	0
Author: Tunneltal Boil Size: 21 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.4 g Creation Date: 12/23/2022 6:13 PM Notes:
Ipa Rakú	English IPA	210 Litres	1.056	1.013	5.54	39.9	8.21 °L	410	0
Author: Andrey Riveros Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/15/2022 7:04 PM Notes: Una vez terminada la fermentación, dejar dos días de descanso de diacetilo, hacer la purga de cbarros por el clamp inferior "la purga se recomienda hacerla en dos pasos una en la mañana y otra en la tarde para permitir que el sedimento pegado en las paredes del fermentador se delice y salga por completo" Macerada lo más cercano a 5.3 puntos de ph, esto promueve la claridad. Agua de partida cercano a 6.3 Adicionar 5 gramos de cloruro de calcio faltando 5 minutos de hervor. 10 gr de cloruro de calcio 10gr de sulfato de magnesio 1 gr cloruro de sodio (sal marina)
Summertime Blondness	Blonde Ale	20.5 Gallons	1.051	1.009	5.5	27.14	5.83 °L	410	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 6:40 PM Notes:
Scottish Heavy Clasica	Scottish Heavy	31.7 Litres	1.191	1.045	19.09	8.62	35.1 °L	410	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.213 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 1:06 AM Notes:
Enrisdricka	Dark Mild	10 Litres	1.025	1.003	2.86	0	36.02 °L	410	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 12:33 PM Notes:
GALO BRANCO-CARIJÓ - 90	Blonde Ale	90 Litres	1.041	1.007	4.49	11.04	4.83 °L	410	0
Author: Cervejaria Galo Branco Boil Size: 108.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 2:44 PM Notes:
1	Blonde Ale	5 Litres	1.047	1.012	4.62	0	5.3 °L	410	0
Author: Aarondapastyman Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 5.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 11:22 PM Notes:
Peanut Butter Sto7t	Sweet Stout	15 Litres	1.064	1.022	5.48	0	50 °L	410	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 5:17 PM Notes:
Trevs Tap House Madagascar Pale..	Blonde Ale	20.8 Litres	1.084	1.019	8.45	64.42	25.3 °L	410	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 145.2 g Creation Date: 4/28/2020 2:55 PM Notes:
Cleo Red	Irish Red Ale	5.5 Gallons	1.049	1.014	4.59	13.05	19.77 °L	410	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 7:43 PM Notes:
Awesome Recipe	Irish Stout	11.5 Gallons	1.061	1.011	6.63	21.83	19.26 °L	410	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.3336 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 1:46 AM Notes:
Scottish Ale	Scottish Heavy	300 Litres	1.041	1.01	3.97	11.91	21.63 °L	410	1
Author: 8Monos Boil Size: 315 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/26/2019 2:22 AM Notes: COMPARAR CON LA DE BREWOMATIC
Sneaky Peeper 60/70	Scottish Light	5.5 Gallons	1.031	1.008	3.1	20.38	15.94 °L	410	1
Author: dharkhades Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: 4.715 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 3:22 PM Notes: 5.5 gal batch split 2-ways with 1 having extra sugar added. Sneaky Peeper 60 - No extra sugar added. Sneaky Peeper 70 - Jaggery (6 oz) added during the Primary. (This will theoretically bring the ABV to approximately 3.8% - 4%)
Base Blonde	Blonde Ale	42 Litres	1.052	1.011	5.47	25.18	5.17 °L	410	0
Author: coimbra Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 1:10 PM Notes:
Churinchurin	Blonde Ale	30 Litres	1.074	1.014	8.32	133.18	15.91 °L	410	0
Author: Francisco Tapia Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 12:29 AM Notes:
Soljanka	Blonde Ale	5.5 Gallons	1.044	1.01	4.5	44.72	3.13 °L	410	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 12:00 AM Notes:
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