|
OK - Toberfest
|
Märzen
|
5.5 Gallons |
1.054 |
1.009 |
5.99 |
20.34 |
13.44 °L
|
419 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 8.14 psi |
Creation
Date: 8/3/2020 12:09 AM |
| Notes: |
|
|
NEIPA-Oct. 22nd
|
Specialty IPA: New England IPA
|
46 Litres |
1.062 |
1.017 |
5.88 |
34.41 |
5.53 °L
|
419 |
1 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 10/22/2023 5:21 PM |
Notes: Whirlpool at 85C for 10 min
Salts add:
Gypsum: 4g
Epsom Salt ( MgSO4): 4g
NaCl: 1g
CaCl2: 13g
Dry Hop (Day 15 for 3 days):
2oz Hull Melon + 0.5 oz Zythos in batch #1
2.5 oz of Zythos in batch #2
Also a Salt change for 3:1 (sulfure to chloride) |
|
|
Buckland XPA
|
American Pale Ale
|
45 Litres |
1.056 |
1.011 |
5.94 |
11.54 |
6.55 °L
|
419 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.229 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2023 12:09 PM |
| Notes: |
|
|
APA Outubro
|
American Pale Ale
|
63 Litres |
1.058 |
1.013 |
5.91 |
37.35 |
5.22 °L
|
419 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 2:03 PM |
| Notes: |
|
|
Parliamentary Outburst
|
No Profile Selected |
32 Gallons |
1.06 |
1.015 |
5.93 |
58.48 |
6.22 °L
|
419 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2021 1:09 AM |
| Notes: |
|
|
Helles
|
No Profile Selected |
5.4 Gallons |
1.057 |
1.011 |
5.97 |
0 |
5.49 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 9:16 PM |
| Notes: |
|
|
People Pleaser Pale Ale
|
Blonde Ale
|
1 Gallons |
1.059 |
1.014 |
5.89 |
43.13 |
4.42 °L
|
419 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 12:15 AM |
| Notes: |
|
|
Simplified CDA
|
Specialty IPA: Black IPA
|
3.25 Gallons |
1.058 |
1.013 |
5.89 |
59.32 |
33.07 °L
|
419 |
1 |
|
|
|
| Boil
Size: 3.92 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2021 9:46 PM |
| Notes: |
|
|
Curtains Up
|
No Profile Selected |
310 Gallons |
13.567 |
2.466 |
5.95 |
15.05 |
3.24 °L
|
419 |
0 |
|
|
Author:
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|
IBC
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 2:41 PM |
| Notes: 181ml Clarex per 10BBL |
|
|
Buh Red Basket
|
Irish Red Ale
|
93 Gallons |
1.06 |
1.015 |
5.9 |
17.33 |
19.3 °L
|
419 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 10:04 PM |
| Notes: |
|
|
Sorachi
|
American Pale Ale
|
21 Litres |
1.062 |
1.016 |
5.98 |
33.25 |
6.15 °L
|
419 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 3:05 PM |
| Notes: |
|
|
Texas Red Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.016 |
5.91 |
51.35 |
16.57 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 7:24 PM |
| Notes: |
|
|
Mositra Pale Ale
|
American Pale Ale
|
11 Gallons |
1.055 |
1.01 |
5.88 |
38.7 |
5.25 °L
|
419 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2020 3:45 PM |
| Notes: |
|
|
Mosaic-chinook
|
American IPA
|
25 Litres |
1.06 |
1.015 |
5.95 |
50.59 |
9.64 °L
|
419 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 9:23 AM |
| Notes: |
|
|
Honey Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.059 |
1.013 |
5.98 |
21.23 |
3.02 °L
|
419 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 7:52 PM |
| Notes: |
|
|
One For The Good Guys
|
Weissbier
|
3 Gallons |
1.058 |
1.013 |
5.91 |
0 |
4.44 °L
|
419 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 8:34 AM |
| Notes: |
|
|
Canadian IPA
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.89 |
30.49 |
5.8 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 10:47 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
American Stout
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
28.69 |
42.46 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 1:14 AM |
| Notes: Cacao Nibs on 10oz of Vodka overnight before secondary. |
|
|
Rye Ipa
|
English IPA
|
21 Litres |
1.062 |
1.017 |
5.96 |
54.33 |
7.84 °L
|
419 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 10:56 PM |
| Notes: |
|
|
Citra Pale Ale
|
American IPA
|
10.5 Gallons |
1.059 |
1.013 |
6 |
124.43 |
3.99 °L
|
419 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 5:17 PM |
| Notes: |
|
|
|
|