Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Azacca Session IPA	No Profile Selected	5.5 Gallons	1.046	1.011	4.6	45.66	7.35 °L	393	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 8:23 PM Notes:
Crane Song	International Pale Lager	540 Gallons	1.039	1.004	4.55	22.7774	1.92 °L	393	0
Author: Drakehoffman424 Boil Size: 570 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/27/2025 4:30 PM Notes:
Dropkick McGregor	Irish Red Ale	15.5 Gallons	1.049	1.014	4.53	25.25	11.69 °L	393	0
Author: Boil Size: 18.09 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 3:01 PM Notes:
Aus Lager	No Profile Selected	1200 Litres	1.042	1.007	4.58	31.88	3.16 °L	393	0
Author: GIP Boil Size: 1387.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 3:51 PM Notes:
SMuSH	American Pale Ale	5.5 Gallons	1.052	1.017	4.58	37.48	4.99 °L	393	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 4:42 AM Notes:
Bairds Distillers Pale Ale	Standard/Ordinary Bitter	24 Litres	1.042	1.007	4.52	48.43	3.15 °L	393	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 150 g Creation Date: 9/30/2022 1:55 PM Notes: Using Bairds Distilling Malt & Bairds Pale for a simple floral beer. Using my Cascade & Hallertau Hops from 2021
GB103(Wet Hops)	British Golden Ale	36.7 Litres	1.042	1.008	4.54	27.31	3.54 °L	393	0
Author: Roget Boil Size: 40.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 111.4 g Creation Date: 8/29/2022 7:10 AM Notes: Using Wet Hopsx5 100g = 500 40g = 200 50g = 250 30g =150 33L in Fermenter 1.042 2 Packs Lalbrew High Perform Nottingham Rehydrated FG 2 weeks 1.011 28.2L into Bottles 100g Dextrose @19C 1.69 CO2
Le Pêcheur	Saison	65 Litres	1.05	1.015	4.59	29.69	3.71 °L	393	0
Author: M.Hubert Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 1:56 PM Notes:
Kolsch	Kölsch	40 Litres	1.041	1.007	4.53	35.75	3.06 °L	393	1
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 7:07 PM Notes:
Aurora Cream Ale	Kentucky Common	5.5 Gallons	1.045	1.011	4.5	23.5	16.95 °L	393	0
Author: Dan.Rodbell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 4:49 AM Notes: Pre sour a portion of the mash. First attempt will be: 2# 6 row 1# flaked corn 0.25# black patent
Awesome Recipe	American Light Lager	155 Gallons	1.046	1.011	4.5	0	4.52 °L	393	0
Author: Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 12:46 AM Notes:
Dose Dupla 2	Cream Ale	30 Litres	1.046	1.012	4.54	19.19	3.2 °L	393	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2020 6:46 PM Notes:
2020 Pale Ale (Batch 24)	American Pale Ale	24 Gallons	1.046	1.011	4.51	0	3.73 °L	393	0
Author: Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 5:44 PM Notes:
Spassmacher Kolsch Recipe	Kölsch	11 Gallons	1.042	1.007	4.57	19.99	3.13 °L	393	0
Author: Lazy Dags Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 4:36 PM Notes: Single step infusion mash at 147F. To avoid oversparging, use a thinner mash (around 1.6 qt/lb) and adjust the sparge water accordingly. We split the 10 gallons into two 5.5 gallon batches. Used K-97 on one and BE-134 on the other. Fermented the BE-134 at room temp.
Schwarzbier	Schwarzbier	4.5 Gallons	1.048	1.013	4.56	24.87	19.21 °L	393	0
Author: chewyheel Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 12:33 AM Notes: Missed OG by 5 points because I forgot to stir the mash. Added 12 ounces sugar at end of boil then 2 quarts water to get almost 5 gallons. OG ended up at 1.046. Shaken not stirred started using second generation of 1007 from previous batch with wort collected from this brew.
Dry Hopped Saison	No Profile Selected	4.5 Gallons	1.044	1.01	4.57	30.64	5.67 °L	393	0
Author: schnevets Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2020 4:54 PM Notes:
Chinese New Year Beer	No Profile Selected	550 Litres	1.047	1.012	4.61	27.54	6.32 °L	393	1
Author: The Bakery Brewing Boil Size: 602 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 12:17 AM Notes:
Passionate Hefey	Weissbier	5.5 Gallons	1.047	1.012	4.59	19.23	8.2 °L	393	0
Author: SnowBar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 8:58 PM Notes:
Blond Ale - EU Malt	Blonde Ale	45 Litres	1.041	1.007	4.5	5.91	3.06 °L	393	0
Author: AMeN Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 160.5 g Creation Date: 4/8/2019 9:45 PM Notes:
Irish Dry Stout	Dry Stout	3 Gallons	1.047	1.012	4.63	41.9	38.06 °L	393	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 6:55 PM Notes:
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