|
K. Kviek Hazy IPA
|
American IPA
|
5.25 Gallons |
1.053 |
1.011 |
5.55 |
61.56 |
5.1 °L
|
421 |
1 |
|
|
|
| Boil
Size: 7.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 92 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 8:14 PM |
| Notes: |
|
|
English October
|
Märzen
|
5.5 Gallons |
1.052 |
1.01 |
5.58 |
17.44 |
17.31 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 7/31/2024 7:28 PM |
Notes: I'm a fan of mixing traditions. This is not one of my best, but it does make a perfectly acceptable Octoberfest.
My English Lager and my oaked Hefeweizen are much better - more interesting, more surprising and really good.
This recipe simply incorporates an English malt into a Marzen recipe; I know I could take it a step or two further, but haven't.
|
|
|
Philly Gose
|
Gueuze
|
335 Gallons |
1.05 |
1.008 |
5.58 |
0 |
3.76 °L
|
421 |
0 |
|
|
|
| Boil
Size: 385 Gallons |
Boil Time: 10 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 5:40 PM |
| Notes: |
|
|
Nearly Nirvana Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.53 |
44.72 |
6.05 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 6:47 PM |
| Notes: |
|
|
Chocolate Strawberry Ale
|
No Profile Selected |
5 Gallons |
1.052 |
1.01 |
5.53 |
75.5 |
16.38 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 5:13 PM |
| Notes: |
|
|
Mammas Kolsch
|
Kölsch
|
5.5 Gallons |
1.052 |
1.01 |
5.59 |
28.26 |
3.32 °L
|
421 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 3:27 PM |
| Notes: |
|
|
Stellar Scream: Blackberry Rift
|
No Profile Selected |
5.5 Gallons |
1.042 |
0.999 |
5.6 |
0 |
0.87 °L
|
421 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 100 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 1:52 PM |
Notes: Bring to 211, circulate water through CFC to sanitize.
|
|
|
BudLight Clone 2023
|
American Light Lager
|
50 Litres |
1.054 |
1.012 |
5.56 |
0 |
3.32 °L
|
421 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 2:12 PM |
| Notes: |
|
|
Christmas 2022 Pale Ale
|
Blonde Ale
|
10.5 Gallons |
1.055 |
1.013 |
5.59 |
34.89 |
7.55 °L
|
421 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 6:54 PM |
| Notes: |
|
|
Ipa Rakú
|
English IPA
|
210 Litres |
1.056 |
1.013 |
5.54 |
39.9 |
8.21 °L
|
421 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/15/2022 7:04 PM |
Notes: Una vez terminada la fermentación, dejar dos días de descanso de diacetilo, hacer la purga de cbarros por el clamp inferior "la purga se recomienda hacerla en dos pasos una en la mañana y otra en la tarde para permitir que el sedimento pegado en las paredes del fermentador se delice y salga por completo"
Macerada lo más cercano a 5.3 puntos de ph, esto promueve la claridad.
Agua de partida cercano a 6.3
Adicionar 5 gramos de cloruro de calcio faltando 5 minutos de hervor.
10 gr de cloruro de calcio
10gr de sulfato de magnesio
1 gr cloruro de sodio (sal marina) |
|
|
Brown Magic
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.58 |
29.82 |
25.6 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 6:48 AM |
| Notes: |
|
|
Banded Moon
|
No Profile Selected |
11 Gallons |
1.055 |
1.013 |
5.54 |
26.04 |
6.31 °L
|
421 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 3:33 PM |
| Notes: |
|
|
Barv Hefe
|
No Profile Selected |
5 Gallons |
1.049 |
1.007 |
5.56 |
14.7 |
3.51 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.2 oz |
Creation
Date: 7/25/2021 8:53 PM |
| Notes: |
|
|
American Ipa
|
American IPA
|
17 Litres |
1.057 |
1.014 |
5.58 |
44.84 |
12 °L
|
421 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 127.6 g |
Creation
Date: 6/29/2021 6:47 PM |
| Notes: |
|
|
Bolton Valley Pils
|
Czech Premium Pale Lager
|
25 Gallons |
1.057 |
1.014 |
5.54 |
36.29 |
4.26 °L
|
421 |
0 |
|
|
|
| Boil
Size: 27.37 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 2:21 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.58 |
26.47 |
15.26 °L
|
421 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 4:10 PM |
| Notes: |
|
|
Turko
|
Märzen
|
85 Litres |
1.05 |
1.008 |
5.55 |
24.29 |
11.23 °L
|
421 |
1 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 12:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.042 |
1 |
5.54 |
0 |
0 °L
|
421 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 10:00 AM |
| Notes: |
|
|
Saison
|
Saison
|
20 Litres |
1.047 |
1.005 |
5.55 |
22.03 |
4.38 °L
|
421 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 2:16 AM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
5 Gallons |
1.053 |
1.011 |
5.54 |
14.08 |
13.45 °L
|
421 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 2:47 PM |
| Notes: |
|
|
|
|