Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Strong Ale	British Strong Ale	11 Litres	1.062	1.012	6.57	41.16	9.12 °L	379	1
Author: Beacons Älvsjö Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.1 g Creation Date: 6/3/2020 7:34 PM Notes: Light brown colour. Decent head that sticks. Aroma is soft fruity . Taste is fruity from the esters and hops. Some mild roast taste from the malts. Short but bitter finish.
Is Yours Gold?	British Golden Ale	20 Litres	1.05	1.013	4.89	37.81	5.49 °L	379	1
Author: FarbrorFrej Boil Size: 25.53 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 12:18 PM Notes:
HBT Blond - Hoppy	Blonde Ale	5.5 Gallons	1.049	1.009	5.22	34.04	4.32 °L	379	0
Author: CD666 Boil Size: 5.82 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 12:49 AM Notes: Direct pitch dry yeast Ferment 80F w/ thermwrap
Peppermint Milk Stout	American Stout	5.5 Gallons	1.069	1.015	7.04	43.51	50 °L	379	0
Author: BruNomad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 2:48 AM Notes: "Belgian Candi Sugar" = Peppermint candy crushed and melted into syrup, dissolved with some wort at ~15 minutes, then added back into the kettle.
Merry And Bright	American Pale Ale	3 Gallons	1.056	1.011	6.01	19.83	4.12 °L	379	0
Author: kelco Boil Size: 3.375 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2022 2:45 PM Notes:
Amber Ale One	American Amber Ale	2.75 Gallons	1.057	1.012	5.86	41.25	13.85 °L	379	0
Author: Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 6:01 PM Notes:
Winter Pale Ale	American Pale Ale	23 Litres	1.048	1.011	4.94	29.09	4.88 °L	379	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 9:30 PM Notes:
American Pale Ale (Cascade)	American Pale Ale	9.9 Litres	1.049	1.012	4.85	35	3.78 °L	379	0
Author: Boil Size: 17.7 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2021 6:45 PM Notes:
New Zealand Pale Ale	American Pale Ale	5 Gallons	1.002	1.001	0.25	0	25.03 °L	379	0
Author: gvernea Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 4:11 AM Notes:
GuzBrew Pale Ale	American Pale Ale	3 Gallons	1.057	1.016	5.33	51.16	8.8 °L	379	1
Author: GuzBrew Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.56 psi Creation Date: 7/21/2020 10:39 PM Notes:
Tri For All	American Pale Ale	21 Litres	1.057	1.01	6.17	58.62	10.12 °L	379	0
Author: Ivan113 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 8:07 AM Notes:
Abita Amber BIAB	American Amber Ale	5 Gallons	1.049	1.009	5.22	17.37	10.89 °L	379	2
Author: The Dugout Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 10:22 PM Notes:
Breakout Ale	American Amber Ale	15 Litres	1.057	1.011	6.04	36.91	13.03 °L	379	0
Author: The Green Man Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 98.3 g Creation Date: 5/2/2020 3:10 PM Notes: This is experimental. Aiming for a fairly malty, silky mouthfeel and hoppy ale. American Amber Ale. Exclusively UK malt, but all USA hops. US05 yeast. A real hybrid. Should be ready just in time for the end of lockdown. Hence the name. Preboil gravity hit 1.048. Good bit higher than predicted. OG estimated at 1.052. Lower than predicted. Yeast rehydrated in 30c. Pitched into wort at 16-17c. Now in fermentation chamber set to 17.5c. Now leave for two weeks Dry hop with three days left. When dry hopped noticed they were very warm at 20c-21c. Moved into the house been at 17-18c for two days. Day 11 G 1.022...both ferms.... Covered and left sample in the fridge overnight. Tastes very good. Massive hop aroma, good bite, silky mouthfeel and malty backbone. A little on the sweet side, which I like, but am not prepared to risk bottle bombs for... G 1.020 day 14 Leave another week. Predict it will get to 1.015 by next weekend and will bottle. Day 17 G 1.016 non numbered G 1.018 numbered Both fermentors now different. Day 20 G 1.014 non numbered G 1.015 numbered Day 22 G 1.014 numbered G 1.014 non numbered Sugar solution added to primary before bottling. On bottling, the caps (placed on top of the bottles prior to capping) were rattling with the CO2....not a great sign. Caps watched for signs of bulging and immediately put in the fridge. Two weeks after bottle conditioning tastes more bitter than intended due to no chill method and extended hop isomerisation temp time. Intended Amber Ale but is more like a malty IPA now. Still very good though. Head retention impressive with good lacing, see photos.
Cryo Cascade Blonde	Blonde Ale	6 Gallons	1.049	1.007	5.45	19.53	3.33 °L	379	0
Author: KMB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 26.46 psi Creation Date: 3/15/2020 11:09 PM Notes:
Cali Common	California Common	5.5 Gallons	1.051	1.009	5.54	37.19	11.1 °L	379	0
Author: Oldschool Mike Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 3:19 AM Notes:
Leftover Pale Ale	American Pale Ale	5 Gallons	1.057	1.013	5.68	39.81	5.95 °L	379	0
Author: awellman234 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 12:41 PM Notes:
Pale Ale Chinook	American Pale Ale	20 Litres	1.06	1.014	6.06	36.7	10.82 °L	379	0
Author: Gaby (Les Adrets) Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2018 11:56 AM Notes:
SMaSH - Mosaic	American Pale Ale	22 Litres	1.054	1.011	5.67	30.85	5.73 °L	379	0
Author: Fordb92 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 11:22 PM Notes:
Mosaic Pale Ale	American Pale Ale	5 Gallons	1.047	1.012	4.71	45.51	8.52 °L	379	0
Author: Boil Size: 6.42188 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2018 2:32 AM Notes:
JSB005	Dark Mild	18 Litres	1.056	1.013	5.6	31.11	18.92 °L	379	1
Author: Thorre Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 3:23 PM Notes:
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