|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.055 |
1.008 |
6.12 |
76.66 |
9.19 °L
|
367 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2019 2:58 PM |
| Notes: |
|
|
Midwest Supplies Northy 12
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.091 |
1.014 |
10.09 |
35.62 |
31.12 °L
|
367 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7 oz |
Creation
Date: 11/16/2022 5:32 PM |
Notes: Yeast formula should be 500B cells (Target 412)
Save this yeast formula for the next brew.
Held DME Pilsen and used leftover LME Amber instead.
Couldn't find Styrian Goldings hops. Used Perle 8AA.
Prepared water in kettle night before for Cl degassing. |
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Golden Ale
|
Blonde Ale
|
12 Litres |
1.044 |
1.015 |
3.74 |
0 |
3.26 °L
|
367 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 9:32 AM |
| Notes: |
|
|
Blond Ale Canamo
|
Blonde Ale
|
55 Litres |
1.043 |
1.011 |
4.26 |
0 |
3.41 °L
|
367 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 9:57 PM |
| Notes: |
|
|
Mosaic APA II
|
American Pale Ale
|
20 Litres |
1.047 |
1.009 |
5.02 |
30.78 |
8.88 °L
|
367 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 131.1 g |
Creation
Date: 2/14/2021 10:29 PM |
| Notes: |
|
|
NB Kama Citra Session IPA
|
American IPA
|
5 Gallons |
1.05 |
1.01 |
5.33 |
32.14 |
7.63 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 3:03 AM |
| Notes: |
|
|
Harestubben IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.045 |
1.01 |
4.61 |
41 |
9.93 °L
|
367 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 7:55 AM |
| Notes: |
|
|
AIH Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.064 |
1.014 |
6.52 |
8.91 |
11.63 °L
|
367 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 5/13/2020 7:05 PM |
| Notes: |
|
|
Mysterious Red
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.59 |
0.56 |
20.19 °L
|
367 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 1:23 AM |
| Notes: |
|
|
Califonia Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.17 |
26.24 |
4.1 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2020 12:35 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
5 Gallons |
1.049 |
1.009 |
5.17 |
77.05 |
6.88 °L
|
367 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 7:44 PM |
| Notes: |
|
|
Bikerack Track
|
Specialty IPA: Black IPA
|
2.25 Gallons |
1.062 |
1.012 |
6.57 |
64.78 |
35.25 °L
|
367 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 4:45 AM |
| Notes: |
|
|
First Draw
|
American Pale Ale
|
5.15 Gallons |
1.05 |
1.009 |
5.27 |
68.32 |
5.64 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 2:30 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
5 Gallons |
1.061 |
1.014 |
6.17 |
28.95 |
5.67 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 6:22 PM |
| Notes: 1ox orange peel |
|
|
IPA
|
American IPA
|
20 Litres |
1.056 |
1.011 |
5.92 |
37.31 |
7 °L
|
367 |
0 |
|
|
Author:
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Susubori Academy
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 6:55 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
2 Gallons |
1.062 |
1.015 |
6.09 |
55.66 |
9.38 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 2:36 AM |
| Notes: |
|
|
Loaded Question
|
American IPA
|
5.25 Gallons |
1.055 |
1.015 |
5.21 |
53.56 |
10.19 °L
|
367 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.145 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 7:41 PM |
| Notes: |
|
|
Drumpkin
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.056 |
1.013 |
5.67 |
27.22 |
9.92 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 8:11 PM |
Notes: Add 16oz of dark rum to \bottom of corny Keg. Rack wort directly into Keg. Seal and Shake. Let cool in refrigerator over night. Attach CO2 to in valve, set keg on its side. Set CO2 pressure to 25 psi. Rock keg back and forth with foot for about 5 minutes.
Release all force careening pressure form key (25psi). Attach CO2 line in kegerator and set to 10 psi. Optimal carbonation will be about 2 days later. But pour yourself a pint before that, cuz its perfect to drink right now.
Cheers. |
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Americana Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.83 |
59.76 |
33.86 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 5:35 PM |
| Notes: |
|
|
Bill's Chinook Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.66 |
50.48 |
5.15 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.089 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 8:17 PM |
| Notes: |
|
|
|
|