Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Penny Ante ESB	Strong Bitter	5 Gallons	1.06	1.011	6.36	55.42	14.64 °L	317	0
Author: Comics-N-Brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 11/21/2020 2:37 AM Notes:
Ballast Point Oatmeal Stout	American Stout	6 Gallons	1.064	1.015	6.39	38.19	33.33 °L	317	0
Author: Nassos Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 9:24 AM Notes:
#60 Strawberry Lemon Pulp/peel Hydra Citra	Fruit Beer	9 Gallons	1.071	1.022	6.43	18	5.12 °L	317	0
Author: JFKBrews Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 6:58 PM Notes: 5kg Strawberries
Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.013	6.45	111.36	8.07 °L	317	0
Author: jlopcep Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 4:30 PM Notes:
American IPA	American IPA	19 Litres	14.842	3.065	6.36	55.16	5.14 °L	317	0
Author: bisiorro Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 2/7/2021 1:33 PM Notes:
New Black IPA	Specialty IPA: New England IPA	22 Litres	1.065	1.016	6.39	41.24	4.44 °L	317	1
Author: Teryto Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 4:40 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	21 Litres	14.668	2.924	6.33	83.96	4.41 °L	317	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 6:50 PM Notes:
Chocolate Cherry Stout	No Profile Selected	15 Gallons	1.067	1.018	6.4	44.63	38.1 °L	317	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 6:05 AM Notes:
Apa Bullion	American Pale Ale	20.8 Litres	1.059	1.011	6.37	20.02	7.86 °L	317	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 12/9/2020 6:39 PM Notes:
Christmas ESB	Strong Bitter	20.8 Litres	1.06	1.01	6.44	37.99	16.6 °L	317	1
Author: Dr. Durland Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 11:21 AM Notes:
OPBOCKEN Daan Herfstbock	Traditional Bock	24 Litres	1.064	1.016	6.37	28.49	16.63 °L	317	0
Author: De Bierjuwelier Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 2.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 1:14 PM Notes: +20 L water inmaischen = 20 liter - 11 liter maisch- & filterverlies + 11 liter spoelwater = 20 liter -5 liter kookverlies = 15 liter + 9 (5 bevroren + 4 koel) liter koelwater = 24 liter wort eind NOTITIES NA BROUWEN 23/sept/2018 21 liter maischwater begonnen 19 liter na maischen & filteren (spoelen met 11 liter), dus 13 liter verlies masichen en filter en spoelen en herverwarmen voor spoelen. Na koken ongeveer 15,5 liter. Koelwater 4 liter bevroren, 5 liter gekoeld. Was te weinig bevroren, want na smelten was temp nog circa 40 graden. Daardoor nog lang moeten wachten. Volgende keer voor deze verhoudingen minimaal 6 liter bevroren water gebruiken. Uiteindelijk in de ton lijkt t op 23,5-24 liter, wat wel het doel was. Maischen was niet helemaal volledig leek het na dat uur (beetje blauwe uitslag nog met zetmeeltest). Original gravity niet 1075 maar slecht 1064. Corrigeer met rekentooltje voor alcohol in refractometer en je komt op 1.020. is dus 6% alcohol ongeveer. Maischdikte van 2,56 liter/kilo was wel echt dikke pap, daardoor ook moeilijker maischen (roeren en temp stellen). NA 9 dagen was SG 1036. Via berekening was de bedoeling 1016...
Grapefruit IPA	American IPA	23 Litres	1.048	1.005	6.35	40.55	2.71 °L	317	1
Author: Rudi_brews Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2020 12:52 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.065	1.016	6.4	15.16	7 °L	317	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 8:48 PM Notes:
APA	American Pale Ale	20 Litres	1.06	1.011	6.4	0	5.99 °L	317	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 1:18 AM Notes:
Awesome Auzzie Ale	No Profile Selected	23 Litres	1.066	1.017	6.44	29.46	15.44 °L	317	0
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 2:35 AM Notes:
Pre Xmas Beer	Trappist Single	12 Litres	1.062	1.013	6.34	24.11	7.99 °L	317	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 8:30 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.37	35.33	5.17 °L	317	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 9:42 PM Notes:
Simcoe	Double IPA	5.5 Gallons	1.063	1.014	6.36	126.1	5.37 °L	317	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 2:45 AM Notes:
American IPA	American IPA	11 Litres	1.061	1.012	6.44	45.67	10.25 °L	317	0
Author: luisbfmsilva Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 28 ° C Priming Method: Sugar Priming Amount: 6 Creation Date: 12/31/2018 7:23 PM Notes:
CRS VR #2	Standard/Ordinary Bitter	5.5 Gallons	1.062	1.014	6.36	36.25	10.99 °L	317	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 10:04 PM Notes:
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