Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IIPA My Beer	Imperial IPA	6 Litres	1.092	1.017	9.86	60.49	7.69 °L	418	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 2:58 PM Notes:
Old Jameson Mash	No Profile Selected	25 Litres	1.101	1.024	10.02	0	5.82 °L	418	0
Author: Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 2:41 AM Notes:
Kitchen Sink BA Stout	No Profile Selected	260 Gallons	1.136	1.046	11.91	0	50 °L	418	0
Author: Mikerphone Brewing Boil Size: 290 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 5:26 PM Notes:
Bumbles IPA	No Profile Selected	5.5 Gallons	1.083	1.015	8.96	68.85	5.93 °L	418	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 7:50 PM Notes:
Wild Turkey	No Profile Selected	5 Gallons	1.12	1.03	11.78	0	4.15 °L	418	0
Author: Wthrse1163 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 3:05 PM Notes:
Awesome Recipe	Dry Mead	3.25 Gallons	1.129	1.032	12.72	0	5.19 °L	418	0
Author: 360rob Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 3:26 PM Notes:
Quadinette I	Belgian Dark Strong Ale	19 Litres	1.101	1.023	10.28	43.96	25.62 °L	418	0
Author: STRU Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 11:39 AM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.094	1.021	9.59	8.46	14.89 °L	418	0
Author: Sgtalt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.172 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 12/5/2020 5:40 PM Notes:
Awesome Recipe	English Barleywine	186 Gallons	1.108	1.027	10.59	0	15.11 °L	418	0
Author: Boil Size: 201.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2020 7:05 PM Notes:
7.5 Gallon Barleywine Split To 5 Gallon Partigyle	American Barleywine	7.5 Gallons	1.104	1.025	10.36	67.52	12.38 °L	418	0
Author: brewguybernie Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 1:39 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.095	1.023	9.45	75.15	50 °L	418	1
Author: Sage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 10:45 PM Notes:
Whisky Wash	No Profile Selected	20 Litres	1.116	1.028	11.54	0	8.45 °L	418	0
Author: Cain Piper Boil Size: 28 Litres Boil Time: 20 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 3:37 AM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1.091	1.023	8.94	0	7.02 °L	418	0
Author: Nkauffman Boil Size: 34.75 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 4:23 PM Notes:
Awesome Recipe	American Pale Ale	3 Gallons	1.093	1.023	9.11	96.77	5.1 °L	418	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 4:03 PM Notes:
English Barleywine Project	English Barleywine	158.5 Gallons	1.098	1.025	9.63	61.71	18.31 °L	418	0
Author: Trouble.Dennis Boil Size: 164.62 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 5:45 PM Notes:
English Barleywine	English Barleywine	16 Litres	1.111	1.019	12.08	51.99	17.02 °L	418	0
Author: Rhymeswithoranj Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2019 3:35 AM Notes: Note: long and double mash. Probably split the grain bill in half, and use around 15 litres per. Kveik would be an interesting yeast option too Smaller batch, to make mashing easier.Sparge to get more water, allowing for longer boil - approx 8 litres boil off over 120 minutes Add second round of dextrose during fermentation, to help the yeasties along Brew a stout first, save all the yeast and repitch. Or giant starter.
Solin Stout	Sweet Stout	7 Gallons	1.106	1.035	9.34	0	50 °L	418	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 8:46 PM Notes:
Juleforsøk 2	No Profile Selected	19 Litres	1.095	1.015	10.45	17.21	26.38 °L	418	0
Author: Asgeir Holm Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.18 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 2:06 PM Notes: Nellik (40g?) Kanelstang (1stykk)
Bourbon Barrel Barleywine	American Barleywine	5.5 Gallons	1.104	1.02	11	96.78	30.46 °L	418	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 12:57 PM Notes: Secondary to bourbon barrel. Age according to taste.
Westvleteren 12 Clone	Belgian Dark Strong Ale	6 Gallons	1.085	1.014	9.34	39.35	30 °L	418	0
Author: Hatbert Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 1:43 AM Notes:
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