Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	19 Litres	1.083	1.019	8.32	29.72	50 °L	349	1
Author: Compass John Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 80g Creation Date: 5/13/2020 3:53 PM Notes:
Sonic Boom	Specialty IPA: New England IPA	10 Litres	1.085	1.021	8.37	58.49	7.55 °L	349	0
Author: Boil Size: 15.98 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 1:42 AM Notes:
Belgian Bronson	Belgian Golden Strong Ale	6 Gallons	1.08	1.016	8.47	27.16	4.34 °L	349	0
Author: Brew 'n Music Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 8:20 PM Notes:
ML	No Profile Selected	217 Gallons	19.785	4.646	8.37	1.31	4.82 °L	349	0
Author: babmids Boil Size: 232.5 Gallons Boil Time: 60 Boil Gravity: 16.5 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 10:55 AM Notes:
Six Degrees Of Hoppiness	Specialty IPA: New England IPA	5 Gallons	1.09	1.022	8.9	20.41	8.62 °L	349	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 9:24 PM Notes:
Tanninbomb	American IPA	20 Litres	1.073	1.005	8.81	79.75	4.62 °L	349	0
Author: I'm mgk Boil Size: 43.2 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2021 4:03 PM Notes:
블랙 이즈 뷰티풀+오크	Imperial Stout	19 Litres	1.082	1.017	8.57	81.58	42.1 °L	349	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 11:04 AM Notes:
Imperial ICA	Double IPA	16 Litres	1.08	1.016	8.45	97.98	6.18 °L	349	1
Author: Dörst Bryggeri Boil Size: 26.34 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 3:08 PM Notes:
Azamoss	Specialty IPA: New England IPA	5.5 Gallons	1.086	1.023	8.31	41.57	5.32 °L	349	0
Author: Phishula Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 12:35 PM Notes: 7/15/20 Actual OG 1.084 Actual FG 1.021 Oats added 20m late in mash, oops approx 45ml Voss slurry from starter (made for Carpe RIS II). Brix: 17 @25min, 18.4 @55min, 19.2 @1hr 20 min (start of boil) 21 @ end of boil 7.25 strike vol., 6.5 pre boil (post bag squeeze), 5.25 ferm ferm vol.
002 Belgian Triple	No Profile Selected	12 Litres	1.072	1.008	8.48	26.13	17.71 °L	349	0
Author: Saltipajo Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 85.5 g Creation Date: 6/9/2020 10:40 AM Notes: 4 dias de actividad continua en Airlock
Awesome Recipe	American Stout	20 Litres	1.086	1.021	8.6	37.74	50 °L	349	0
Author: SJ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 8:41 AM Notes:
The Prince	Specialty IPA: New England IPA	5.25 Gallons	1.085	1.021	8.42	51.76	8.7 °L	349	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 1:05 PM Notes:
Christmas	No Profile Selected	21 Litres	1.085	1.021	8.32	0	8.17 °L	349	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 7:19 PM Notes:
Doppelbock	Doppelbock	6 Gallons	1.08	1.014	8.66	21.78	16.65 °L	349	0
Author: myreality91 Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 1:00 AM Notes:
Doppelbock 5	Doppelbock	2.75 Gallons	1.09	1.024	8.69	20.37	20.96 °L	349	1
Author: supercow Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: 7psi Creation Date: 11/3/2019 7:53 PM Notes: 2016 hop crop, vacuum sealed in the freezer. https://brewerslog.appspot.com/HopAlphaCalc
Awesome Recipe	Imperial IPA	500 Litres	1.091	1.023	8.98	65.54	10.45 °L	349	0
Author: Boil Size: 530 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 9:55 AM Notes:
Chrisstell Stout	Imperial Stout	16 Litres	1.081	1.018	8.34	55.62	37.43 °L	349	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 4:55 PM Notes:
B8a	Imperial IPA	5.5 Gallons	1.085	1.019	8.56	88.01	10.43 °L	349	0
Author: Jeff D Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 9:46 PM Notes: Thinking traditional IIPA here... ---Starter---- 1.5 liters for 2 days ----Mash---- Mash at 153 degrees F for 75 minutes - Total --> 7.5 gal - Mash --> 5.2 gal @ 168 degrees(target 153) --> first 75 min, vorlauf, drain to kettle - Sparge --> 2.5 gal @ 181 degrees(target 168) add water, mix, vorlauf, drain to kettle - Kettle --> 7 gal AERATE **Whirlfloc tab at 10 minutes - Maybe we try a secondary in a bucket (high risk high reward)? **Crank the gas at 10 minutes when the chiller is dropped
An Attempt Was Made - Tripel	Belgian Tripel	5 Gallons	1.079	1.013	8.61	21.67	4.86 °L	349	0
Author: Sanktwo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 1:27 PM Notes: Spent 3 weeks in primary During fermentation the first few days the temp was reaching 78F then calmed down to around mid 70s once fermentation calmed. The 3rd week temp was around low 70s. 4.5 oz dextrose for priming. Needed 3 weeks in the bottle before CO2 was noticable. Tested at 1 month in bottle (storage temp around low 70s): color was a lot darker than i expected, taste very sweet and lots of fruit aroma (mango, orange) taste was cherry like and fruity. I was hoping for more of a Belgiany yeasty flavor with a fruity nose. May need more time in bottle to condition. Tested at 2 months: pretty much the same i'm not sure yet if i like it. I can and will drink it though, lol, but will keep aging and test every so often. 3 months aged: more CO2 fizz when pouring (which it needed), fruitiness aroma and the taste is getting better. Still cherry and citrus but it seems the sweetness is mellowing a little (which is a good thing). keep aging
IPA 132	American IPA	20 Litres	1.076	1.013	8.29	107.15	13.13 °L	349	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 12:40 PM Notes:
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