Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Pale Ale	Blonde Ale	21 Litres	12.02	2.064	5.3	69.54	5.8 °L	372	0
Author: ultrashock Boil Size: 30 Litres Boil Time: 65 Boil Gravity: 8.5 Efficiency: 68 Mash Thickness: 4.66667 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 10:04 AM Notes:
Ulysses Extra Stout	Foreign Extra Stout	5.5 Gallons	1.056	1.013	5.65	31.74	24.17 °L	372	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 1:46 AM Notes: Mill the grains and mash at 152°F (67°C) for 75 minutes. Recirculate until the runnings are free of particles, then run off into the kettle. Sparge and top up as needed to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops at the start of the boil. After the boil, chill to about 65°F (18°C), aerate the wort, and pitch the yeast. Ferment at 65°F (18°C) for 7 days, or until fermentation is complete and gravity has stabilized, then allow a free-rise to ambient temperature for 2–3 more days. Crash, package, and carbonate to about 2 volumes of CO2. Mash pH of about 5.5–5.6 if possible;
Danger At Your Door	Tropical Stout	11 Gallons	1.068	1.015	6.88	39.47	35.72 °L	372	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 85 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 9:40 PM Notes: This recipe is for a 50/50 brew split (5 gal. each) with an American Porter. The Porter was pulled off after 65 min and the Stout was boiled an additional 20 min with some late addition lactose and candi sugar added.
H&T Oatmeal Stout	Oatmeal Stout	3 Gallons	1.053	1.015	5.08	35.27	34.93 °L	372	1
Author: Brian W Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 5:48 AM Notes:
High Gravity 2012 Christmas Ale	Old Ale	5.5 Gallons	1.065	1.016	6.56	40.85	7.65 °L	372	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 11:21 PM Notes: Mash at 152 for 60 minutes. Sparge with 170 water to get to 6.5 gallons. Ferment at 68.
Høstløv Amber Ale	British Strong Ale	23 Litres	1.061	1.016	6	39.43	9.7 °L	372	0
Author: Nils P Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 7:32 PM Notes:
Malbec	English Barleywine	13 Litres	1.095	1.019	9.97	45.83	14.71 °L	372	0
Author: Boil Size: 15 Litres Boil Time: 120 Boil Gravity: 1.082 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 1:01 PM Notes:
Fresh Azaca Ale	Blonde Ale	12 Litres	1.053	1.01	5.58	21.22	4.47 °L	372	0
Author: ghibz Boil Size: 17.75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 2.27 bar Creation Date: 2/8/2022 4:34 PM Notes:
Another Pale Ale	Blonde Ale	5.5 Gallons	1.055	1.011	5.75	33.09	5.75 °L	372	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 1:55 AM Notes:
45 IBU Pale Ale	Blonde Ale	3.8 Litres	1.025	1.02	0.66	21.51	3.23 °L	372	2
Author: magnetic_sky Boil Size: 1 Litres Boil Time: 30 Boil Gravity: 1.095 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 5:40 PM Notes:
BrewLab SMaSH	Blonde Ale	5.5 Gallons	1.061	1.015	6.03	66.23	4.03 °L	372	0
Author: Mpier Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 4:50 PM Notes:
First Ale	Blonde Ale	16 Litres	1.059	1.005	7.03	138.1	16.53 °L	372	0
Author: Bensch Brew Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 111.7 g Creation Date: 2/4/2021 5:00 AM Notes:
Clean Up Milk Stout Stout	Sweet Stout	23 Litres	1.064	1.018	6.04	33.6	41.62 °L	372	0
Author: prmackay Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 10:34 AM Notes: Mash Water: 27L + 1L water used to sparge (Boiled and poured over grain bag) @154.4 So4:3 g CaCl2: 3g No acid Pitched at 25C. Fermenting hard <6hrs. 30C,12hrs Added 1g baking soda and 1 g of nutrient (boiled in water) ~8hrs. Grain bill was a mix of left over grains/hops 2.5kg MO + 2kg Golden Pro 400g M Wheat 200g Bestmalz Choco + 100g pale choco 200g c20 + 100g C60 Hops: Ahtanum 30g + Summit (old) 7g
Pumkin	Blonde Ale	9 Litres	1.044	1.008	4.84	13.47	17.54 °L	372	0
Author: NagyTam Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 12:37 PM Notes:
Tropical Trønder	Blonde Ale	50 Litres	1.057	1.013	5.83	31.75	8.21 °L	372	0
Author: Steinar Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 11:00 AM Notes:
Trashy Blonde - Brewdog Clone Mandarina	Blonde Ale	18 Litres	1.052	1.013	5.11	41.27	6.68 °L	372	0
Author: ebboT Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 11:29 AM Notes: torrhumling 50gr Mandarina efter 7dgr
Citra Blonde	Blonde Ale	46 Gallons	1.05	1.009	5.38	22.93	4.33 °L	372	0
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 1:45 PM Notes:
DHZR1 - Tropical Stout	Tropical Stout	18 Litres	1.072	1.019	6.97	32.78	46.23 °L	372	0
Author: DHZR Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 2:40 PM Notes:
Blanco	Blonde Ale	10 Litres	1.075	1.013	8.14	12.31	5.86 °L	372	0
Author: CervezaDragon Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dexrtrose Priming Amount: 98 Creation Date: 10/22/2018 5:13 PM Notes:
Golden Ale	Blonde Ale	510 Litres	1.039	1.007	4.22	15.05	5.8 °L	372	0
Author: 022 Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 6:30 AM Notes:
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