Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewnan	Sweet Stout	15 Litres	1.049	1.011	5	31.95	39.34 °L	236	1
Author: Boil Size: 21.13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 11:34 AM Notes:
Cascade Blonde	Blonde Ale	23 Litres	1.044	1.006	5.03	21.53	4.84 °L	236	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2022 10:58 AM Notes:
Irish Stout	Irish Stout	21 Litres	1.045	1.009	4.64	41.22	37.05 °L	236	0
Author: Fred W Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 3:29 PM Notes:
Cranitupurale	American Pale Ale	5 Gallons	1.087	1.016	9.2	58.05	5.47 °L	236	1
Author: GeoBer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6.2 oz Creation Date: 6/5/2021 4:47 PM Notes: Cranberry and blood orange added to whirlpool.
Passion Golden II	Blonde Ale	13.5 Litres	1.044	1.008	4.69	19.78	5.06 °L	236	0
Author: JUNSEO KIM Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 94.1 g Creation Date: 5/11/2021 2:35 PM Notes:
Red Tea Beer	Irish Red Ale	5.5 Gallons	1.041	1.011	4.02	23.01	13.46 °L	236	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 11:08 PM Notes: Water profile from here: https://ericbrews.com/2015/01/23/dark-english-mild-stamford-session-ale/
Triple LLupol	American Pale Ale	25 Litres	1.052	1.005	6.18	50.96	8.03 °L	236	0
Author: Mator Boil Size: 32.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 4:03 PM Notes:
Susaek Red Ale	Irish Red Ale	13 Litres	1.051	1.013	4.88	19.67	15.76 °L	236	0
Author: JUNSEO KIM Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2020 4:35 PM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.047	1.011	4.67	77.99	5.27 °L	236	0
Author: GuateHombrewers Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 6:23 PM Notes:
IrishStout	Irish Stout	23 Litres	1.05	1.012	5.01	38.06	50 °L	236	0
Author: jbagley Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 58.7 g Creation Date: 10/3/2020 2:19 PM Notes:
Kohatu SMASH	American Pale Ale	3 Gallons	1.056	1.016	5.15	34.29	3.59 °L	236	0
Author: Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 5:47 PM Notes:
Pale Ale Kveik	American Pale Ale	17 Litres	1.05	1.009	5.39	25.31	8.06 °L	236	0
Author: Npaine01 Boil Size: 19 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 6:57 AM Notes:
APA	American Pale Ale	20 Litres	1.049	1.009	5.21	35.63	5.95 °L	236	0
Author: 4 Brothers Beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 9:35 PM Notes:
Mosaic Pale Ale	American Pale Ale	4 Gallons	1.056	1.011	5.87	57.73	8.82 °L	236	1
Author: Boil Size: 4.95 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 8:04 PM Notes:
Zeed Pale Ale - 40L	American Pale Ale	41 Litres	1.049	1.014	4.67	30.95	10.1 °L	236	2
Author: José Carlos Boil Size: 58 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 241.5 g Creation Date: 2/13/2020 3:30 PM Notes:
Red Ale	Old Ale	28 Litres	1.042	1.009	4.35	27.08	10.1 °L	236	0
Author: Paulo Paschoal Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 3:20 PM Notes:
Apa	American Pale Ale	20.8 Litres	1.057	1.014	5.64	0	4.84 °L	236	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 9:36 AM Notes:
Melon Berry Dank	Blonde Ale	5.5 Gallons	1.043	1.008	4.57	36.36	4 °L	236	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 3:42 AM Notes:
Dry Irish Stout	Irish Stout	5.5 Gallons	1.048	1.012	4.71	61.99	35.27 °L	236	0
Author: cmcfarland73@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 7:55 PM Notes:
Leftover Citrus	American Pale Ale	21 Litres	1.053	1.013	5.22	32.72	5.26 °L	236	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 5:21 AM Notes:
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