|
The One With The Lion On It
|
Saison
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
0 |
6.37 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 11:21 PM |
| Notes: |
|
|
IPA Amarillo
|
American IPA
|
41.6 Litres |
1.062 |
1.013 |
6.38 |
62.07 |
9.69 °L
|
321 |
0 |
|
|
|
| Boil
Size: 48.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 6:01 PM |
| Notes: |
|
|
Miracle Man Oatmeal Porter
|
American Porter
|
6.25 Gallons |
1.063 |
1.015 |
6.27 |
29.63 |
35.78 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 12:40 AM |
| Notes: |
|
|
GMO Phantasm Incog Citra Bru-1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.35 |
1.5 |
4.42 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2022 1:12 PM |
| Notes: water calc from bru'n water |
|
|
None Schwarz Pass
|
Schwarzbier
|
5 Gallons |
1.059 |
1.009 |
6.49 |
21.62 |
40.48 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: -15.63 psi |
Creation
Date: 11/10/2022 1:21 AM |
| Notes: |
|
|
DDH IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.016 |
6.39 |
13.26 |
4.43 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 1:37 PM |
| Notes: |
|
|
Trillium Style
|
No Profile Selected |
45 Litres |
1.062 |
1.012 |
6.47 |
149.19 |
4.93 °L
|
321 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2021 11:24 PM |
| Notes: |
|
|
Total Eclipse Of The Oat
|
Specialty IPA: New England IPA
|
25 Litres |
1.06 |
1.011 |
6.45 |
41.24 |
4.6 °L
|
321 |
0 |
|
|
|
| Boil
Size: 35.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 9/25/2021 3:34 AM |
| Notes: Step mash to help with low efficiency caused by huge portion of oats. |
|
|
BLACK IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.37 |
52.03 |
50 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 17.81 psi |
Creation
Date: 1/7/2021 2:46 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
21 Litres |
14.668 |
2.924 |
6.33 |
83.96 |
4.41 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 6:50 PM |
| Notes: |
|
|
Tangerine Dream
|
American IPA
|
5.5 Gallons |
1.072 |
1.023 |
6.47 |
52.38 |
4.48 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 10:45 PM |
| Notes: |
|
|
Great Pumpkin Charlie Brown
|
Fruit and Spice Beer
|
5 Gallons |
1.066 |
1.017 |
6.45 |
35.95 |
36.51 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 5:15 PM |
| Notes: |
|
|
Rakau N1
|
No Profile Selected |
26 Litres |
1.061 |
1.014 |
6.29 |
55.57 |
12.11 °L
|
321 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 10:36 PM |
| Notes: |
|
|
New Boy Pilsner
|
Bohemian Pilsener
|
23 Litres |
1.06 |
1.011 |
6.44 |
17.29 |
2.91 °L
|
321 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 8:30 AM |
| Notes: |
|
|
Marzen/Oktoberfest
|
Märzen
|
41 Litres |
1.058 |
1.01 |
6.3 |
20.4 |
9.81 °L
|
321 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 9:38 PM |
| Notes: |
|
|
Markus
|
American IPA
|
21 Litres |
1.059 |
1.011 |
6.32 |
57.31 |
5.87 °L
|
321 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 11:24 AM |
| Notes: |
|
|
Tedstine Tilt Test
|
American Light Lager
|
5.5 Gallons |
1.048 |
1 |
6.26 |
0 |
0 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 8:05 PM |
| Notes: |
|
|
DHZR2 - Smoked Pils
|
German Pils
|
20 Litres |
1.061 |
1.012 |
6.44 |
35.91 |
7.74 °L
|
321 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 2:13 PM |
| Notes: |
|
|
First Stout
|
American Stout
|
4.5 Gallons |
1.061 |
1.012 |
6.47 |
55.37 |
35.34 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 11:17 AM |
| Notes: |
|
|
Fall Lager?
|
Märzen
|
5.5 Gallons |
1.056 |
1.008 |
6.29 |
24.5 |
10.22 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 2:14 AM |
| Notes: |
|
|
|
|