|
Paulaner Clone
|
Weizen/Weissbier
|
25 Litres |
1.05 |
1.013 |
4.96 |
14.69 |
4.58 °L
|
345 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 3:31 PM |
| Notes: |
|
|
Blonde Bombshell
|
Blonde Ale
|
5 Gallons |
1.044 |
1.007 |
4.91 |
17.18 |
5.13 °L
|
345 |
1 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2024 9:03 PM |
| Notes: |
|
|
Southern Aroma Saison
|
Saison
|
5.5 Gallons |
1.038 |
1 |
4.97 |
17.85 |
2.85 °L
|
345 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 102 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 2:40 AM |
| Notes: |
|
|
Kolsch 2023
|
Kölsch
|
2 Gallons |
1.046 |
1.009 |
4.88 |
27.16 |
4.54 °L
|
345 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 1:10 AM |
| Notes: |
|
|
Xpa By CFJ
|
Blonde Ale
|
20.8 Litres |
1.047 |
1.009 |
4.96 |
48.62 |
4.51 °L
|
345 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: dextrose |
Priming Amount: 145.2 g |
Creation
Date: 1/26/2023 1:05 AM |
| Notes: |
|
|
Nice And Smooth
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.89 |
48.61 |
4.58 °L
|
345 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 7:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.052 |
1.014 |
4.95 |
16.7 |
4.58 °L
|
345 |
0 |
|
|
|
| Boil
Size: 17.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/4/2021 2:07 PM |
| Notes: |
|
|
Sandlot
|
Experimental Beer
|
5 Gallons |
1.044 |
1.006 |
4.9 |
15.1 |
4.57 °L
|
345 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 7:35 PM |
| Notes: |
|
|
Påskeøl Ala Lutdal
|
Kölsch
|
55 Litres |
1.048 |
1.011 |
4.9 |
26.92 |
3.4 °L
|
345 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 11:48 AM |
| Notes: |
|
|
EBB
|
Best Bitter
|
20.8 Litres |
1.047 |
1.009 |
4.93 |
36.41 |
8.62 °L
|
345 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 5:39 PM |
| Notes: |
|
|
Extract Hef
|
Weissbier
|
12.5 Gallons |
1.05 |
1.013 |
4.9 |
8.8 |
4.07 °L
|
345 |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 2:06 PM |
| Notes: |
|
|
Mango IPA
|
manho |
50 Litres |
1.052 |
1.014 |
4.92 |
33.01 |
3.6 °L
|
345 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 277.7 g |
Creation
Date: 3/30/2020 9:48 AM |
Notes: Husk laktose skal oppi siste 15 min av koketid.
Amoretti Mango extact
Opphav fra følgende oppskrift:
OG: 1,047
FG: 1,012
Bitterness (IBU): 20
Color (SRM): 3,3
ABV: 4,6%
Grain/Sugars:
Pilsener (German), 57,1%
Wheat (German), 34,3%
Flaked Wheat, 5,7%
Weyermann Carahell, 2,9%
7,5 g/l Laktose
Hops:
Chinook til 20 IBU
1g/l Amarillo i whirlpool 60 grader 15 min
1g/l Centennial i whirlpool 60 grader i 15 min
1g/l Centennial tørrhumle dag 10 av 14
2g/l Amarillo tørrhumle dag 10 av 14
Yeast/Misc:
Amoretti Mango Extract 1 g/l Dag 10.
US-05: 18°C |
|
|
RINGO FIESTA
|
No Profile Selected |
20 Litres |
1.043 |
1.006 |
4.88 |
14.28 |
4.5 °L
|
345 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 1:54 AM |
| Notes: |
|
|
Bitter Bitch
|
Strong Bitter
|
17 Litres |
1.054 |
1.017 |
4.93 |
41.57 |
9.56 °L
|
345 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 12:44 AM |
| Notes: |
|
|
Beagle IPA
|
American IPA
|
23 Litres |
1.048 |
1.01 |
5 |
47.31 |
15.91 °L
|
345 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 7:46 AM |
| Notes: |
|
|
Eliot Ness Clone
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
28.78 |
12.94 °L
|
345 |
1 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 7:55 PM |
| Notes: |
|
|
Nikölsch Kidman 2
|
Kölsch
|
5 Gallons |
1.05 |
1.012 |
4.96 |
24.38 |
4.73 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 11:37 PM |
| Notes: |
|
|
German Hefeweizen
|
Weissbier
|
4 Gallons |
1.051 |
1.014 |
4.93 |
13.37 |
4.49 °L
|
345 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 6/23/2019 1:32 AM |
| Notes: |
|
|
Dark Sour With Sour Cherries
|
Oud Bruin
|
1200 Litres |
1.049 |
1.011 |
5 |
22.75 |
25.14 °L
|
345 |
0 |
|
|
Author:
|
|
Jane Barnes
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 10:04 AM |
| Notes: |
|
|
Pumpkin Play
|
Holiday/Winter Special Spiced Beer
|
35 Litres |
1.051 |
1.013 |
4.97 |
18.4 |
12.41 °L
|
345 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 7:54 AM |
| Notes: |
|
|
|
|