|
Lemongrass Ginger Wit
|
Witbier
|
5.5 Gallons |
1.064 |
1.018 |
6.08 |
26.13 |
5.01 °L
|
326 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 12/9/2020 7:30 PM |
Notes:
pull out spice bag 10 minute after flame out then start to chill |
|
|
Viper RED IPL
|
No Profile Selected |
550 Litres |
1.056 |
1.01 |
6.12 |
28.46 |
13.36 °L
|
326 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 6:17 AM |
| Notes: |
|
|
BRUX KINGDOM IPA
|
Specialty IPA: New England IPA
|
100 Litres |
1.062 |
1.016 |
6.13 |
32.58 |
4.61 °L
|
326 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 5:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.11 |
0 |
6.8 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2023 1:25 AM |
| Notes: |
|
|
Marsion
|
American Amber Ale
|
16 Gallons |
1.06 |
1.014 |
6.05 |
29.05 |
12.41 °L
|
326 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.21 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 9:49 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.07 |
0 |
6.38 °L
|
326 |
0 |
|
|
Author:
|
|
MarkSea
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2022 10:28 PM |
| Notes: |
|
|
Cascade Home Grown
|
American Pale Ale
|
18.5 Litres |
1.064 |
1.018 |
6.06 |
38.37 |
4.36 °L
|
326 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 7:31 PM |
| Notes: |
|
|
AAA Oso Brujo
|
American Amber Ale
|
120 Litres |
1.07 |
1.024 |
6.11 |
11.63 |
16 °L
|
326 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 3:03 PM |
| Notes: |
|
|
Trump's Tanning Oil
|
Specialty IPA: New England IPA
|
3 Gallons |
1.061 |
1.015 |
6.07 |
19.16 |
5.04 °L
|
326 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 1:32 AM |
| Notes: |
|
|
Chocolate PB Milk Stout
|
Sweet Stout
|
8 Gallons |
1.069 |
1.023 |
6.11 |
23.22 |
48.42 °L
|
326 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2020 8:42 PM |
| Notes: Very tasty beer! The descriptors that were relayed to me from others were nutter butter cookies, reeses, nutty, etc. This reminded me of a straight up reeses cup. Brewing this one again for the new year '21. The only recommendations that I can make are to possibly switch out the cocoa powder for toasted cocoa nibs for more chocolate flavor, or do both. |
|
|
The Jury
|
Saison
|
5 Gallons |
1.061 |
1.014 |
6.12 |
32.99 |
3.77 °L
|
326 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 11:23 PM |
| Notes: |
|
|
Winter Is Cold
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.026 |
6.07 |
0 |
20.4 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 2:50 AM |
| Notes: |
|
|
Black Rye Lager IPA
|
Munich Dunkel
|
17 Gallons |
1.057 |
1.011 |
6.08 |
103.07 |
39.13 °L
|
326 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 11:10 AM |
| Notes: |
|
|
Shootin From The Hip
|
American IPA
|
5 Gallons |
1.059 |
1.012 |
6.11 |
96.75 |
4.43 °L
|
326 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 3:56 PM |
| Notes: |
|
|
Space Fruit
|
American IPA
|
5 Gallons |
1.064 |
1.017 |
6.09 |
52.87 |
9.54 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 8/30/2019 4:54 PM |
| Notes: |
|
|
Test
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.11 |
95.94 |
5.8 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 5:12 PM |
| Notes: |
|
|
Blue Cap
|
American IPA
|
19 Litres |
15.768 |
4.535 |
6.12 |
47.84 |
19.27 °L
|
326 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 1:13 AM |
| Notes: |
|
|
India Pale Ale
|
Specialty IPA: Red IPA
|
68.13 Litres |
1.056 |
1.01 |
6.13 |
66.93 |
18.53 °L
|
326 |
0 |
|
|
|
| Boil
Size: 75.7 Litres |
Boil Time: 80 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 12:41 AM |
| Notes: |
|
|
Lote 1 - Dorada Del Sur
|
British Golden Ale
|
14 Litres |
1.062 |
1.015 |
6.08 |
12.91 |
4.05 °L
|
326 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 10:58 PM |
| Notes: |
|
|
German Pale Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.011 |
6.15 |
50.52 |
7.95 °L
|
326 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 1:56 PM |
| Notes: |
|
|
|
|