|
Kölsch
|
Kölsch
|
45 Litres |
1.045 |
1.008 |
4.74 |
20.32 |
3.99 °L
|
355 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 1:17 AM |
| Notes: |
|
|
Steam Whistle Batch 2
|
Czech Premium Pale Lager
|
6.08 Gallons |
1.052 |
1.008 |
5.73 |
13.29 |
3.26 °L
|
355 |
1 |
|
|
|
| Boil
Size: 7.3968 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/1/2024 4:55 PM |
Notes: add grains to 3.7 gall of 144F water temp 125F for 30 minutes
use HERMS to up mash to 155 F HLT @ 155
using the strainer and hose on MT outlet on top of grains.
mash ph. with 5.6..
sparge water ph. 6 added 1 teaspoon citric acid volume is 4.8 gallons. at 155 F added 2 liter water
collect 7 gal sg 1052 add 2 liter water SG 10.046
boil Perle 60 minutes Saaz and Spalt for 10 minutes with one Whirlfloc tablet.
Only going to boil down to 7 gals and chill into primary,
Whirlpool the fermenter before transfer off of cold break.
Let trub settle and transfer again to primary, add 2 packs of yeast in 4 days on Aug. 5 transfer to secondary off of the basement floor @ 68 F SG 1.012
A little light on hops so fresh picked hallertau makes it see picture
|
|
|
Handmaid Maibock
|
German Helles Exportbier
|
19 Litres |
1.055 |
1.009 |
6.06 |
20.05 |
5.9 °L
|
355 |
2 |
|
|
|
| Boil
Size: 25.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 12:57 AM |
| Notes: |
|
|
Czech Dark
|
Czech Dark Lager
|
23 Litres |
1.049 |
1.01 |
5.07 |
19.67 |
28.13 °L
|
355 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 10:43 AM |
| Notes: |
|
|
Japanese Lager
|
International Pale Lager
|
21 Litres |
1.063 |
1.011 |
6.83 |
25.79 |
3.67 °L
|
355 |
0 |
|
|
|
| Boil
Size: 26.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2023 3:14 PM |
| Notes: |
|
|
Lager Rijeka
|
Czech Pale Lager
|
25 Litres |
1.04 |
1.014 |
3.41 |
31.63 |
2.84 °L
|
355 |
0 |
|
|
|
| Boil
Size: 30.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 31.5 g |
Creation
Date: 11/9/2023 5:14 PM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
125 Gallons |
1.069 |
1.012 |
7.48 |
27.35 |
9.12 °L
|
355 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 2:12 PM |
| Notes: |
|
|
NEGRA CERVEZA
|
International Amber Lager
|
150 Litres |
1.055 |
1.013 |
5.47 |
64.81 |
7.49 °L
|
355 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 1:59 PM |
| Notes: |
|
|
Fiesta Cheve
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.012 |
4.36 |
19.79 |
3.34 °L
|
355 |
0 |
|
|
Author:
|
|
Two Legs Brewing
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 3:11 PM |
| Notes: |
|
|
Utby Pils
|
International Pale Lager
|
30 Litres |
1.049 |
1.012 |
4.84 |
34.81 |
4.3 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 9:06 PM |
| Notes: |
|
|
Pilsner
|
Czech Pale Lager
|
5.25 Gallons |
1.044 |
1.011 |
4.37 |
29.97 |
3.23 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 1:22 AM |
| Notes: |
|
|
Pilsner
|
Czech Premium Pale Lager
|
5 Gallons |
1.055 |
1.013 |
5.43 |
33.5 |
3.47 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 5:50 PM |
| Notes: |
|
|
Czech Pils
|
Czech Premium Pale Lager
|
5 Gallons |
1.051 |
1.013 |
5 |
42.58 |
3.43 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 5:22 PM |
| Notes: |
|
|
OktoberFest
|
International Amber Lager
|
22 Litres |
1.055 |
1.009 |
6.02 |
19.77 |
13.47 °L
|
355 |
0 |
|
|
|
| Boil
Size: 38.75 Litres |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 11:59 PM |
| Notes: |
|
|
Helles
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.009 |
5.57 |
18.59 |
4.44 °L
|
355 |
0 |
|
|
Author:
|
|
Hopfunk
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 4:35 PM |
| Notes: |
|
|
Llama Canyon Kolsch
|
Kölsch
|
5 Gallons |
1.052 |
1.012 |
5.16 |
23.87 |
3.88 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 5:17 PM |
| Notes: |
|
|
No-name Kolsch
|
Kölsch
|
10 Gallons |
1.051 |
1.008 |
5.55 |
22.89 |
4.15 °L
|
355 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 11:46 PM |
| Notes: |
|
|
Not Everyday Kölsch
|
Munich Helles
|
20 Litres |
1.066 |
1.016 |
6.6 |
36.79 |
4.02 °L
|
355 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 7:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Dark Lager
|
5.25 Gallons |
1.056 |
1.014 |
5.55 |
30.61 |
26.68 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 2:15 AM |
| Notes: |
|
|
DHZR2 - Smoked Pils
|
German Pils
|
20 Litres |
1.061 |
1.012 |
6.44 |
35.91 |
7.74 °L
|
355 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 2:13 PM |
| Notes: |
|
|
|
|