Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Sarrasin V1	Witbier	21 Litres	1.036	1.004	4.25	18.67	3.98 °L	355	2
Author: Chimayx Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 3:47 PM Notes:
Texmalt Still Batch 4	Saison	15 Gallons	1.05	1.001	6.36	0	4.7 °L	355	0
Author: Texmalt Boil Size: 15.25 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 52 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 8:24 PM Notes:
PUB 104 - In Flagrante Delicto	Belgian Dubbel	232 Gallons	1.072	1.014	7.58	23.62	27.69 °L	355	0
Author: theMegaPope Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 8:55 PM Notes:
Belgian Blonde Ale 8/19	Belgian Blond Ale	4 Gallons	1.058	1.009	6.4	25.83	4.89 °L	355	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 9:34 PM Notes:
벨지안 블론드 에일	Belgian Blond Ale	20 Litres	1.066	1.017	6.54	265.45	10.98 °L	355	0
Author: Boil Size: 26.08 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 7:26 AM Notes:
Ryce Saison	Saison	11.4 Litres	1.068	1.007	8.01	45.62	4.04 °L	355	1
Author: Boil Size: 15.05 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 4:13 PM Notes:
Just DuWit	Witbier	6 Gallons	1.047	1.011	4.74	21.49	3.63 °L	355	1
Author: NG314 Boil Size: 7.45 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 11:06 PM Notes:
Awesome Recipe	Belgian Pale Ale	400 Litres	1.049	1.012	4.85	0	3.19 °L	355	0
Author: KENSHI Boil Size: 405.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 1:58 AM Notes:
Saison	Saison	5.5 Gallons	1.07	1.011	7.82	25.63	10.6 °L	355	0
Author: rVssell Boil Size: 6.69 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 8:33 PM Notes:
Fenesi	Belgian Blond Ale	40 Litres	1.052	1.008	5.76	18.82	6.92 °L	355	0
Author: NagyTam Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 12:37 PM Notes:
Taurus Saison	Bière de Garde	21 Litres	1.062	1.016	6.14	0	4.06 °L	355	0
Author: BrAuerhahn Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 9:27 AM Notes:
Awesome Recipe	Bière de Garde	5.5 Gallons	1.059	1.015	5.86	0	6.64 °L	355	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2021 3:30 PM Notes:
Albatroz Belgium Pale Ale	Belgian Pale Ale	40 Litres	1.049	1.012	4.93	28.32	11.5 °L	355	0
Author: Sergio Brazz Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 228 g Creation Date: 5/20/2021 9:39 PM Notes:
Competition Wit	Witbier	20 Litres	1.047	1.011	4.72	9.42	3.42 °L	355	0
Author: PointFour Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 11:15 PM Notes:
Belgian Tripel - Candi Syrup	Belgian Blond Ale	5.5 Gallons	1.072	1.011	8.01	26.91	3.82 °L	355	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 7.8 oz Creation Date: 1/24/2021 10:25 PM Notes:
Acrimonious Blonde Beauty	Belgian Blond Ale	11.5 Gallons	1.052	1.01	5.6	17.77	6.19 °L	355	0
Author: meatball Boil Size: 14.42 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 7/24/2020 11:51 PM Notes:
SaisonCanadium	Saison	60 Litres	1.054	1.004	6.66	25.51	4.26 °L	355	0
Author: ElementalBrewing Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 5:15 PM Notes:
Chimay Red 3 Gal	Belgian Tripel	3 Gallons	1.062	1.013	6.36	52.16	17.47 °L	355	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: .45 cups Creation Date: 11/2/2019 7:59 PM Notes:
Belgian Triel	Belgian Tripel	21 Litres	1.075	1.008	8.88	34.08	6.63 °L	355	0
Author: Team BSB 2018 Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 5:14 AM Notes:
Belgian Blonde Ale	Belgian Blond Ale	10 Gallons	1.065	1.015	6.56	21.72	8.67 °L	355	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 8:38 PM Notes:
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