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V’s Hazy Juniper IPA (11.24.2020)
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Specialty IPA: New England IPA
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28 Gallons |
1.06 |
1.015 |
5.92 |
41.23 |
3.92 °L
|
362 |
0 |
|
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| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 2:22 PM |
Notes: x4 five gallon batches with:
Fermentis K-97
Fermentis S-04
Omega Hothead Kveik (reculture)
Danstar Voss Kveik |
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Green Chili Beer
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No Profile Selected |
5.5 Gallons |
1.058 |
1.013 |
5.93 |
16.48 |
5.96 °L
|
362 |
0 |
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| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 7:41 PM |
Notes: First Batch:
Used 9.5 Anaheim peppers and 5 serranos.
In the future, I would recommend 1 more pepper of each.
Plug recipe in Brewer's Friend to update the recipe to the Robobrew equipment. |
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2026 Championship Winning ESB
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Special/Best/Premium Bitter
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20 Litres |
1.059 |
1.014 |
5.91 |
42.66 |
10.24 °L
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362 |
0 |
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| Boil
Size: 25.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 2/4/2025 4:47 AM |
| Notes: |
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105
|
No Profile Selected |
550 Litres |
1.053 |
1.007 |
5.93 |
11.86 |
2.97 °L
|
362 |
0 |
|
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| Boil
Size: 622.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 1:45 PM |
| Notes: |
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My Brown Eyed Girl German Amber
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No Profile Selected |
5.5 Gallons |
1.057 |
1.012 |
5.92 |
33.4 |
23.1 °L
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362 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 7:06 PM |
| Notes: |
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FAT YAK
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American Pale Ale
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25 Litres |
1.055 |
1.01 |
5.93 |
32.69 |
8.06 °L
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362 |
0 |
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| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 9:12 AM |
| Notes: |
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Nugget Nectar Clone (extract)
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Specialty IPA: Red IPA
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5.25 Gallons |
1.056 |
1.011 |
5.94 |
44.15 |
10.87 °L
|
362 |
1 |
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Author:
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/9/2022 5:08 PM |
| Notes: Ferment 3 weeks. Dry hop 4 days before bottling. |
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New Pale Ale
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American Pale Ale
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10 Gallons |
1.055 |
1.01 |
5.86 |
28.18 |
8.21 °L
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362 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2022 7:52 PM |
| Notes: |
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Maibock
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Maibock/Helles Bock
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341 Gallons |
1.06 |
1.015 |
5.88 |
21.41 |
5.39 °L
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362 |
0 |
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| Boil
Size: 372 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2022 5:56 PM |
| Notes: |
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Amber IPA PBS
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American Amber Ale
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5.5 Gallons |
1.056 |
1.011 |
5.91 |
46.85 |
16.39 °L
|
362 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 2:37 PM |
| Notes: |
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Mangawhai Mutt IPA
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American IPA
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21 Litres |
1.054 |
1.009 |
5.88 |
65.56 |
8.89 °L
|
362 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 8:44 PM |
| Notes: |
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Yumist NEIPA
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Specialty IPA: New England IPA
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20 Litres |
1.06 |
1.015 |
5.94 |
0 |
5.52 °L
|
362 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 10:17 AM |
| Notes: |
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2020 Munich Helles
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International Pale Lager
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21 Litres |
1.063 |
1.018 |
5.95 |
18.17 |
4.76 °L
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362 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 11:09 PM |
| Notes: |
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Malty Pub Ale
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Standard/Ordinary Bitter
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5.5 Gallons |
1.057 |
1.012 |
5.89 |
37.33 |
9.36 °L
|
362 |
2 |
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| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 3:53 AM |
| Notes: |
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Robust Porter
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American Porter
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341 Gallons |
1.06 |
1.015 |
5.94 |
36.17 |
25.41 °L
|
362 |
0 |
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| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 5:14 PM |
| Notes: |
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0023 - White IPA
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Belgian Pale Ale
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340 Litres |
14.355 |
3.375 |
5.92 |
42.41 |
3.67 °L
|
362 |
0 |
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Author:
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Odd Company Brewing
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| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 10:41 PM |
| Notes: Add 50 Grams of Coriander/1/3 of Orange Zest/Juice? |
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American IPA
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American IPA
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4.5 Litres |
1.062 |
1.017 |
5.88 |
44.31 |
9.46 °L
|
362 |
1 |
|
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 9:58 AM |
| Notes: |
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CARNAVAL
|
American Pale Ale
|
60 Litres |
1.057 |
1.013 |
5.87 |
47.09 |
8.16 °L
|
362 |
0 |
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| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 1:49 AM |
| Notes: |
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State Side Sour Mash
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American Light Lager
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22 Gallons |
1.06 |
1.015 |
5.92 |
0 |
4.44 °L
|
362 |
0 |
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| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 12:38 AM |
| Notes: |
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Late Tee Time Summer Ale
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American Wheat Beer
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5.25 Gallons |
1.058 |
1.014 |
5.87 |
7.47 |
6.4 °L
|
362 |
1 |
|
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| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4.8 |
Creation
Date: 4/19/2018 4:03 PM |
Notes: Summer wheat beer with lemon and grains of paradise inspired by Sam Adams Summer Ale.
- Lemon peel and grains of paradise were added at knockout and steeped for 10 minutes before chilling begins. |
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