|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.22 |
29.47 |
10.72 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/4/2020 11:44 AM |
| Notes: |
|
|
Vienna Helles
|
Munich Helles
|
20 Litres |
1.051 |
1.012 |
5.14 |
26.45 |
7.3 °L
|
325 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 12:53 PM |
| Notes: |
|
|
Obercreek Common
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.17 |
16.25 |
5.17 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 7:01 PM |
| Notes: |
|
|
Lutra Pseudo Lager Vienna - Dry Hopped
|
International Pale Lager
|
29 Litres |
1.048 |
1.008 |
5.21 |
21.61 |
3.07 °L
|
325 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 6/9/2023 12:02 PM |
| Notes: |
|
|
Mexican
|
International Pale Lager
|
24 Litres |
1.053 |
1.014 |
5.17 |
0 |
3.53 °L
|
325 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/19/2022 11:24 AM |
| Notes: |
|
|
Blank Stare
|
American Amber Ale
|
10.5 Gallons |
1.051 |
1.011 |
5.17 |
34.34 |
12.48 °L
|
325 |
0 |
|
|
|
| Boil
Size: 13.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 5:07 PM |
| Notes: |
|
|
Crater Stout 5G
|
No Profile Selected |
5 Gallons |
1.048 |
1.009 |
5.16 |
1.77 |
14.47 °L
|
325 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.222 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 3:16 PM |
| Notes: |
|
|
OCTUBER
|
No Profile Selected |
98 Gallons |
1.052 |
1.013 |
5.16 |
0 |
3.24 °L
|
325 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 6:09 PM |
| Notes: |
|
|
Drop Tof Ipa
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.17 |
0 |
9.73 °L
|
325 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 3:18 AM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5 Gallons |
1.052 |
1.013 |
5.16 |
0 |
36.28 °L
|
325 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 12:51 AM |
| Notes: |
|
|
TERRACOTA IN THE SKY
|
Czech Dark Lager
|
200 Litres |
1.053 |
1.013 |
5.21 |
0 |
3.22 °L
|
325 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 4:05 PM |
| Notes: |
|
|
Vattola ESB
|
Strong Bitter
|
23 Litres |
1.052 |
1.013 |
5.15 |
32.2 |
15.1 °L
|
325 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 12:46 PM |
| Notes: |
|
|
Kolsh 2
|
Kölsch
|
5 Gallons |
1.047 |
1.008 |
5.15 |
26.22 |
3.34 °L
|
325 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 6/27/2020 6:27 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
4.5 Gallons |
1.052 |
1.013 |
5.18 |
18.1 |
4.15 °L
|
325 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 8:58 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
20 Litres |
1.049 |
1.01 |
5.19 |
12.23 |
3.17 °L
|
325 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 7:33 PM |
| Notes: |
|
|
OatWar Stout
|
Oatmeal Stout
|
19 Litres |
1.05 |
1.011 |
5.17 |
25.57 |
34.5 °L
|
325 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 5/26/2020 11:37 AM |
Notes: Roasted the rolled oats in a pan, gave a really nice additional aroma.
Actual OG: 1.049
Actual FG: 1.012
ABV: 4.9%
Not too heavy body, lot of roast-coffee-chocolate flavor. Came out better than expected.
For next batch, might add some flaked wheat (~500g) for better head retention. |
|
|
Awesome Recipe
|
Brown Porter
|
20 Litres |
1.052 |
1.013 |
5.16 |
32.24 |
29.29 °L
|
325 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 1:56 PM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
20.8 Litres |
1.053 |
1.013 |
5.2 |
0 |
9.98 °L
|
325 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 4:39 AM |
| Notes: |
|
|
Devils Vienna Lager
|
Vienna Lager
|
5.6 Gallons |
1.053 |
1.013 |
5.21 |
22.83 |
7.95 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 100 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 1:49 PM |
| Notes: |
|
|
Loaded Question
|
American IPA
|
5.25 Gallons |
1.055 |
1.015 |
5.21 |
53.56 |
10.19 °L
|
325 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.145 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 7:41 PM |
| Notes: |
|
|
|
|