|
Saison Sarrasin V1
|
Witbier
|
21 Litres |
1.036 |
1.004 |
4.25 |
18.67 |
3.98 °L
|
355 |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 3:47 PM |
| Notes: |
|
|
Texmalt Still Batch 4
|
Saison
|
15 Gallons |
1.05 |
1.001 |
6.36 |
0 |
4.7 °L
|
355 |
0 |
|
|
|
| Boil
Size: 15.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 52 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 8:24 PM |
| Notes: |
|
|
PUB 104 - In Flagrante Delicto
|
Belgian Dubbel
|
232 Gallons |
1.072 |
1.014 |
7.58 |
23.62 |
27.69 °L
|
355 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 8:55 PM |
| Notes: |
|
|
Belgian Blonde Ale 8/19
|
Belgian Blond Ale
|
4 Gallons |
1.058 |
1.009 |
6.4 |
25.83 |
4.89 °L
|
355 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 9:34 PM |
| Notes: |
|
|
벨지안 블론드 에일
|
Belgian Blond Ale
|
20 Litres |
1.066 |
1.017 |
6.54 |
265.45 |
10.98 °L
|
355 |
0 |
|
|
|
| Boil
Size: 26.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 7:26 AM |
| Notes: |
|
|
Ryce Saison
|
Saison
|
11.4 Litres |
1.068 |
1.007 |
8.01 |
45.62 |
4.04 °L
|
355 |
1 |
|
|
|
| Boil
Size: 15.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 4:13 PM |
| Notes: |
|
|
Just DuWit
|
Witbier
|
6 Gallons |
1.047 |
1.011 |
4.74 |
21.49 |
3.63 °L
|
355 |
1 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 11:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
400 Litres |
1.049 |
1.012 |
4.85 |
0 |
3.19 °L
|
355 |
0 |
|
|
|
| Boil
Size: 405.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 1:58 AM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.07 |
1.011 |
7.82 |
25.63 |
10.6 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 8:33 PM |
| Notes: |
|
|
Fenesi
|
Belgian Blond Ale
|
40 Litres |
1.052 |
1.008 |
5.76 |
18.82 |
6.92 °L
|
355 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 12:37 PM |
| Notes: |
|
|
Taurus Saison
|
Bière de Garde
|
21 Litres |
1.062 |
1.016 |
6.14 |
0 |
4.06 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 9:27 AM |
| Notes: |
|
|
Awesome Recipe
|
Bière de Garde
|
5.5 Gallons |
1.059 |
1.015 |
5.86 |
0 |
6.64 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2021 3:30 PM |
| Notes: |
|
|
Albatroz Belgium Pale Ale
|
Belgian Pale Ale
|
40 Litres |
1.049 |
1.012 |
4.93 |
28.32 |
11.5 °L
|
355 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 228 g |
Creation
Date: 5/20/2021 9:39 PM |
| Notes: |
|
|
Competition Wit
|
Witbier
|
20 Litres |
1.047 |
1.011 |
4.72 |
9.42 |
3.42 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 11:15 PM |
| Notes: |
|
|
Belgian Tripel - Candi Syrup
|
Belgian Blond Ale
|
5.5 Gallons |
1.072 |
1.011 |
8.01 |
26.91 |
3.82 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 7.8 oz |
Creation
Date: 1/24/2021 10:25 PM |
| Notes: |
|
|
Acrimonious Blonde Beauty
|
Belgian Blond Ale
|
11.5 Gallons |
1.052 |
1.01 |
5.6 |
17.77 |
6.19 °L
|
355 |
0 |
|
|
|
| Boil
Size: 14.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 7/24/2020 11:51 PM |
| Notes: |
|
|
SaisonCanadium
|
Saison
|
60 Litres |
1.054 |
1.004 |
6.66 |
25.51 |
4.26 °L
|
355 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 5:15 PM |
| Notes: |
|
|
Chimay Red 3 Gal
|
Belgian Tripel
|
3 Gallons |
1.062 |
1.013 |
6.36 |
52.16 |
17.47 °L
|
355 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: .45 cups |
Creation
Date: 11/2/2019 7:59 PM |
| Notes: |
|
|
Belgian Triel
|
Belgian Tripel
|
21 Litres |
1.075 |
1.008 |
8.88 |
34.08 |
6.63 °L
|
355 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 5:14 AM |
| Notes: |
|
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
10 Gallons |
1.065 |
1.015 |
6.56 |
21.72 |
8.67 °L
|
355 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 8:38 PM |
| Notes: |
|
|
|
|