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Hey Rye Rye!!
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No Profile Selected |
186 Gallons |
17.926 |
3.58 |
7.85 |
74.83 |
10.4 °L
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360 |
0 |
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| Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 17.1 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 9:39 PM |
| Notes: |
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Freddie
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Belgian Tripel
|
25.5 Litres |
1.083 |
1.02 |
8.3 |
29.31 |
9.09 °L
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360 |
0 |
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| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2024 5:00 PM |
| Notes: |
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Up & Out Clone
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No Profile Selected |
5 Gallons |
1.077 |
1.017 |
7.87 |
52.62 |
5.62 °L
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360 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 10:29 PM |
| Notes: |
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Awesome Recipe
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Wee Heavy
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21.7 Litres |
1.088 |
1.024 |
8.38 |
17.51 |
21.11 °L
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360 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 11:56 AM |
| Notes: |
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Doble Ipa Piloto Craft
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No Profile Selected |
45.8 Litres |
20.355 |
5.365 |
8.32 |
74.91 |
4.14 °L
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360 |
0 |
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| Boil
Size: 51.9 Litres |
Boil Time: 90 |
Boil Gravity: 18.1 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 3:04 PM |
| Notes: |
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Mi Conciencia
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Oatmeal Stout
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18 Litres |
1.075 |
1.013 |
8.13 |
29.64 |
40.83 °L
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360 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 8/28/2021 9:45 AM |
| Notes: |
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Barley Wine 21.4.21
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American Strong Ale
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125 Litres |
1.071 |
1.008 |
8.2 |
35.64 |
10 °L
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360 |
0 |
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| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 9:30 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
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5.5 Gallons |
1.081 |
1.02 |
7.96 |
50.48 |
5.59 °L
|
360 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2021 8:32 PM |
| Notes: |
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NF Choice
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American IPA
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650 Gallons |
19.328 |
4.86 |
7.99 |
46.91 |
4.33 °L
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360 |
0 |
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Author:
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Jon B
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| Boil
Size: 775 Gallons |
Boil Time: 90 |
Boil Gravity: 18.2 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 6:35 PM |
| Notes: |
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Melvin Da Fresh 2020
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American IPA
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93 Gallons |
1.081 |
1.02 |
7.99 |
95.58 |
5.8 °L
|
360 |
0 |
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| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 3:00 PM |
| Notes: |
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Grapes
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American Light Lager
|
22 Litres |
1.071 |
1.011 |
7.93 |
27.47 |
4.55 °L
|
360 |
0 |
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Author:
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PintOfBuer
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 5:51 PM |
| Notes: |
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Galactic Secret
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Specialty IPA: New England IPA
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5 Gallons |
1.076 |
1.014 |
8.15 |
61.04 |
5.42 °L
|
360 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 5:27 PM |
| Notes: |
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Better Thruster CDA
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Specialty IPA: Black IPA
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5.5 Gallons |
1.081 |
1.019 |
8.16 |
82.64 |
38.21 °L
|
360 |
2 |
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| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/9/2020 6:40 PM |
Notes: Yeast starter, 1500 ml, 24 hrs
Stirred mash at 20 and 40 min.
Next time, reiterate mash to try to attain OG.
Dry hopped 5 days. |
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Cerberus' Winter
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British Strong Ale
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18 Litres |
1.078 |
1.015 |
8.2 |
45.22 |
11.75 °L
|
360 |
0 |
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| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 50 |
Creation
Date: 5/15/2020 12:42 AM |
| Notes: |
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Imperial Oatmeal Stout
|
Oatmeal Stout
|
30 Litres |
1.079 |
1.019 |
7.9 |
60.49 |
46.3 °L
|
360 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 176.5 g |
Creation
Date: 4/12/2020 8:45 AM |
| Notes: On bottling day, split into two batches and add lots of coffee to one batch. |
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OTMP - June 2020 - Something Beer!
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No Profile Selected |
5.5 Gallons |
19.618 |
5.16 |
8 |
0 |
11.92 °L
|
360 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 18.2 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 3:17 AM |
| Notes: |
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NB Hazy Eights Double NE IPA (Modified)
|
No Profile Selected |
7 Gallons |
1.08 |
1.018 |
8.16 |
0 |
3.85 °L
|
360 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2019 5:56 AM |
| Notes: |
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Dat Azz Dopplebock
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Doppelbock
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5.5 Gallons |
19.882 |
5.484 |
7.98 |
21.83 |
17.53 °L
|
360 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 14.8 |
Efficiency: 62 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 6:05 PM |
Notes: 1.5L starter 24 hours before
6.5 gallons strike water at 154
20 minute beta amylase rest at 142. Heated 5 qts to boil for 10 minutes for pseudo-decoction and added back to main portion (so actually 30 m beta rest).
40 minute alpha amylase rest at 155
Heat to 170 for mash out
Boil 90 minutes w/ hop additions at 60 and 30 |
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LA IPA ... Habla Mandarina
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English IPA
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100 Litres |
1.076 |
1.012 |
8.36 |
36.22 |
8.71 °L
|
360 |
0 |
|
|
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| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.108 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 8:14 PM |
| Notes: |
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IPA
|
American IPA
|
21 Litres |
1.074 |
1.014 |
7.86 |
0 |
10.79 °L
|
360 |
0 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 1:48 PM |
| Notes: |
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