Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Dark Mild	Dark Mild	3.5 Gallons	1.034	1.01	3.19	22.97	15.31 °L	364	0
Author: BenKainz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 4.89 psi Creation Date: 4/28/2020 3:51 PM Notes:
Lutra Light Partial 15	Light American Lager	15 Gallons	1.027	1.003	3.09	18.6	1.36 °L	364	0
Author: Brewtah24 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 4:36 PM Notes:
S-SIPA 1.1	Specialty IPA: New England IPA	14.5 Litres	1.031	1.008	3.03	41.07	2.64 °L	364	1
Author: jkendall3350@gmail.com Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 3:00 AM Notes: Infusion. 14,5 final boiler, 13,5 final fermenter (actually x l real; see below), final keg = 11 litre. Add lactic in keg (88% lactic acid) at a rate of 0,75 ml per litre of beer. Whirl 95 °C (1,5 minutes, 12 g/l): 87 g Mistral+ 87 g Nectaron; + 50/50 Citra/Mistral (25,9 + 25,9) g dry (4,7 g/l) in 11 litre keg 15 litre in kegs estimated (subtracting yeast and sediment): 2,5 l deadzone for 12 l or less final fermenter. (must increase dead zone by 0,2 l when 14 litre final volume to 17 l; 0,5 when 17-20 litre and up; 1 l above 20 l IPA whirlpool liquid absorption by hops: ~ 5x loss by weight of hops (which I didnt do; only added 1 litre) (would've been a 1,5 L loss in this case 5.5A; so 17,5 L final) Yeast: Escarpment Thiol Libre v.2 gen 4 Water chemistry: Added 100 ppm CaCl2 (assume dihydrate): 9,2 g in mash water. Added 5,6 ml 1 Molar Lactic acid in 8 litre sparge water Résultats: OGL. 1,032, couleur très pâle After kegging: Added 15 ml of 1/20th strength 88% lactic acid. Taste: Balanced, refreshing. Excellent.
LA MARTINA	Light American Lager	17 Litres	1.034	1.008	3.32	9.74	2.84 °L	364	0
Author: DON KIKE Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 6:11 AM Notes:
First Ferment Kombucha	No Profile Selected	5 Gallons	1.02	1	2.64	0	0 °L	364	1
Author: SourCitral Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.02 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 1:13 AM Notes: Use enough starter tea to get the pH to 4 to 4.5. Use Test Batch to determine how much this should be. Then fill to desired amount. Example: 1c/7oz of sugar and 2 large tea bags go into 1 gallon of kombucha. The amount of relative starter tea is depended upon pH. Make sure the starter tea is stirred up to inoculate.
Smash 1	American IPA	20.8 Litres	1.031	1.008	3.11	0	3.6 °L	364	0
Author: Brudoo Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 7:49 PM Notes:
ES Brownie	No Profile Selected	171 Gallons	9.389	2.402	3.69	15.31	4.93 °L	364	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 5:09 PM Notes:
Awesome Recipe	No Profile Selected	50 Gallons	5.829	-0.003	3.02	0	0 °L	364	0
Author: Drew Cluley Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 5.8 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 4:02 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.034	1.008	3.33	0	2.61 °L	364	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 12:49 AM Notes:
Clara	Blonde Ale	40 Litres	1.032	1.007	3.37	4.92	4.35 °L	364	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 10:31 PM Notes:
Christmas Ale	American Pale Ale	5.5 Gallons	1.029	1.008	2.72	42.69	10.8 °L	364	0
Author: John Weindel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 6:19 PM Notes:
Puritaz 60 Gallons	No Profile Selected	62 Gallons	1.035	1.007	3.72	10.63	2.64 °L	364	0
Author: Samwhois75 Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 8:53 PM Notes:
No-longer Preggo Porter	Sweet Stout	4 Gallons	1.045	1.02	3.34	23.97	35.13 °L	364	0
Author: ProfessorHuggs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 6:10 PM Notes:
Something Simple	No Profile Selected	4200 Litres	1.037	1.009	3.62	43.73	2.59 °L	364	0
Author: jmcjannett Boil Size: 4200 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 6:58 PM Notes:
Awesome Recipe	Ordinary Bitter	22 Litres	1.037	1.009	3.68	23.4	29.64 °L	364	0
Author: asa77 Boil Size: 16 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 9:09 PM Notes:
Awesome Recipe	No Profile Selected	38 Litres	1.032	1.008	3.19	22.52	3.64 °L	364	0
Author: nyultej Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 11:50 AM Notes:
Hoppy Pale Ale 190819	American Pale Ale	24 Litres	1.034	1.008	3.47	50.67	4.84 °L	364	0
Author: Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 136 Creation Date: 9/9/2019 3:51 AM Notes:
Grisette	Saison	5.5 Gallons	1.038	1.011	3.51	37.85	2.55 °L	364	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 10:21 PM Notes:
Cherry Sour	Fruit Beer	3 Gallons	1.053	1.025	3.64	0	2.4 °L	364	0
Author: ChandlerP Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 11:15 PM Notes:
Rye NEIPA	American IPA	10 Litres	1.035	1.009	3.48	63.01	4.08 °L	364	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 10:54 PM Notes:
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