|
Hops Mit Wheat!
|
American Wheat Beer
|
19 Litres |
1.046 |
1.01 |
4.73 |
26.77 |
3.95 °L
|
311 |
3 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 220.4 g |
Creation
Date: 8/21/2020 9:03 AM |
| Notes: |
|
|
Mexican Motueka Lager
|
International Pale Lager
|
23 Litres |
1.044 |
1.009 |
4.61 |
15.41 |
3.53 °L
|
311 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2024 6:40 AM |
| Notes: |
|
|
Feelin Randy 2.5
|
American Porter
|
5.5 Gallons |
1.057 |
1.021 |
4.68 |
67.2 |
44.72 °L
|
311 |
3 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 1:05 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
12 Gallons |
1.047 |
1.012 |
4.65 |
25.26 |
34.38 °L
|
311 |
1 |
|
|
Author:
|
|
AutoDog
|
|
| Boil
Size: 15.04 Gallons |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 8:35 PM |
| Notes: Substituted 0.5lb Chocolate + 0.5lb Carafa II for 2lbs Pale Chocolate |
|
|
Blond Hell
|
Blonde Ale
|
500 Litres |
1.046 |
1.01 |
4.74 |
16.55 |
3.41 °L
|
311 |
0 |
|
|
|
| Boil
Size: 645.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 6:26 PM |
| Notes: |
|
|
Steam Beer
|
California Common
|
5.5 Gallons |
1.043 |
1.008 |
4.6 |
34.84 |
8.67 °L
|
311 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 5:35 PM |
| Notes: |
|
|
Albatroz Dusseldorf Altbier
|
Altbier
|
91.8 Litres |
1.05 |
1.014 |
4.62 |
36.87 |
14.82 °L
|
311 |
0 |
|
|
|
| Boil
Size: 117.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 537.6 g |
Creation
Date: 10/1/2021 3:33 AM |
| Notes: |
|
|
2021 BosWien Lager
|
Vienna Lager
|
27 Litres |
11.667 |
3.003 |
4.62 |
23.14 |
9.13 °L
|
311 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 6:38 PM |
| Notes: |
|
|
Pilsener V2
|
German Pils
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
38.89 |
2.98 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2020 1:30 AM |
Notes: 133 -> 145 -> 162 -> decoction -> 170 -> sparge
|
|
|
More Beer Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.69 |
28.14 |
9.51 °L
|
311 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/16/2020 6:04 PM |
| Notes: |
|
|
Wedding Wheat
|
Weissbier
|
23 Litres |
1.048 |
1.013 |
4.68 |
14.12 |
5.15 °L
|
311 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 12:39 PM |
| Notes: |
|
|
Northern Brown Ale
|
Northern English Brown
|
22 Litres |
1.048 |
1.012 |
4.71 |
14.92 |
8.66 °L
|
311 |
1 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 1:31 PM |
| Notes: https://byo.com/article/northern-english-brown-ale-style-profile/ |
|
|
Herr Hogan’s Prescription
|
German Pils
|
3.5 Gallons |
1.049 |
1.014 |
4.68 |
33.13 |
4.44 °L
|
311 |
1 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 3:34 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
20.8 Litres |
1.049 |
1.013 |
4.67 |
12.43 |
17.59 °L
|
311 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 7:03 PM |
| Notes: |
|
|
Lockdown Luni Juice
|
Munich Helles
|
23 Litres |
1.043 |
1.007 |
4.65 |
5.97 |
2.66 °L
|
311 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 8:51 AM |
| Notes: |
|
|
Stay Home Spring Ale
|
American Pale Ale
|
21 Litres |
1.05 |
1.014 |
4.7 |
37.66 |
13.01 °L
|
311 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 3:17 PM |
| Notes: |
|
|
Milk Stout
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.019 |
4.74 |
21.33 |
38.85 °L
|
311 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 5:50 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
3 Gallons |
1.046 |
1.011 |
4.63 |
19.99 |
3.16 °L
|
311 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 2:52 PM |
| Notes: |
|
|
Orko
|
Irish Red Ale
|
15 Litres |
1.044 |
1.008 |
4.68 |
18.07 |
14.13 °L
|
311 |
0 |
|
|
|
| Boil
Size: 219.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 8:12 PM |
| Notes: |
|
|
Session Ale
|
American Light Lager
|
20 Litres |
1.046 |
1.009 |
4.76 |
15.75 |
6.04 °L
|
311 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 1:36 PM |
| Notes: |
|
|
|
|