|
Norwa Club Barrel Dipa
|
Imperial IPA
|
11 Gallons |
1.082 |
1.019 |
8.37 |
72.97 |
9.6 °L
|
390 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 5:59 PM |
| Notes: |
|
|
Ørnebrygg
|
Double IPA
|
24 Litres |
1.073 |
1.011 |
8.09 |
0 |
10.35 °L
|
390 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2024 8:39 AM |
| Notes: Using AY3 |
|
|
60 Minute Ipa
|
American IPA
|
50 Litres |
1.081 |
1.018 |
8.17 |
29.5 |
15.91 °L
|
390 |
0 |
|
|
Author:
|
|
marco polo moreno
|
|
| Boil
Size: 56.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 7:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
10 Litres |
1.076 |
1.016 |
7.97 |
39.83 |
50 °L
|
390 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 6:40 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
32 Gallons |
1.083 |
1.019 |
8.51 |
0 |
39.13 °L
|
390 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 6:28 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
20.76 Litres |
1.073 |
1.012 |
8.02 |
85.01 |
6.67 °L
|
390 |
1 |
|
|
|
| Boil
Size: 22.27 Litres |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2021 8:17 PM |
| Notes: |
|
|
Belgian Trippel 8.5
|
Belgian Tripel
|
25 Litres |
1.08 |
1.015 |
8.56 |
23.9 |
5.79 °L
|
390 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 5:35 PM |
| Notes: |
|
|
IMPERIAL IPA ( Sauco Y Miel)
|
Imperial IPA
|
25 Litres |
1.072 |
1.011 |
7.96 |
54.52 |
12.4 °L
|
390 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 174.6 g |
Creation
Date: 5/14/2020 5:43 PM |
| Notes: |
|
|
The Bold IPA
|
American IPA
|
1 Gallons |
1.081 |
1.02 |
8.05 |
66.09 |
15.93 °L
|
390 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: turbinado |
Priming Amount: 0.9 oz |
Creation
Date: 4/26/2020 3:07 AM |
| Notes: |
|
|
Tripel Whammy
|
Belgian Tripel
|
5.5 Gallons |
1.075 |
1.015 |
7.96 |
41.79 |
5.04 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 4/24/2020 11:31 PM |
| Notes: |
|
|
11 - Tripel
|
Belgian Tripel
|
10.5 Gallons |
1.077 |
1.013 |
8.48 |
26.77 |
6.25 °L
|
390 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:16 PM |
| Notes: Og 1.069 |
|
|
Cascadia Bavaria
|
Double IPA
|
4 Gallons |
1.071 |
1.01 |
7.93 |
65.24 |
9.69 °L
|
390 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 1:34 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.079 |
1.018 |
7.95 |
45.79 |
6.54 °L
|
390 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2019 3:43 PM |
| Notes: |
|
|
Mrs. Awesome IPA
|
American IPA
|
90 Gallons |
1.066 |
1.005 |
8.04 |
83.84 |
11.06 °L
|
390 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 11:44 AM |
Notes: add 1 oz. phosphoric acid and 4 oz. Burton salts to mash and boil
Brewed on 9/26/2019
Yield 69 gallons 8.0% ABV |
|
|
Sticky Ragia
|
Wheatwine
|
15 Litres |
1.084 |
1.022 |
8.2 |
55.8 |
8.52 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 9:30 AM |
| Notes: |
|
|
Super High And Dry
|
American Light Lager
|
15 Litres |
1.065 |
1.003 |
8.17 |
9.32 |
2.01 °L
|
390 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 6:50 PM |
| Notes: |
|
|
Churinchurin
|
Blonde Ale
|
30 Litres |
1.074 |
1.014 |
8.32 |
133.18 |
15.91 °L
|
390 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 12:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.076 |
1.015 |
7.93 |
64.23 |
7 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 1:40 AM |
| Notes: |
|
|
Yeti Again
|
Imperial Stout
|
6 Gallons |
1.081 |
1.018 |
8.25 |
79.25 |
38.9 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 9:10 AM |
| Notes: |
|
|
August 2019 - Beer
|
Russian Imperial Stout
|
21 Litres |
1.083 |
1.021 |
8.19 |
60.32 |
35.75 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 9:30 PM |
| Notes: |
|
|
|
|