Homebrew Beer Recipes

Page 10784 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel	Belgian Dubbel	30 Litres	1.063	1.004	7.67	21.74	17.66 °L	416	0
Author: JoseReyesRuiz Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 19.5 g Creation Date: 11/18/2020 6:48 PM Notes:
Collective Haze	American IPA	5.75 Gallons	1.076	1.017	7.65	72.77	6.29 °L	416	1
Author: Rhynomac Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 1:46 AM Notes:
TTL Old Ale	Old Ale	1.62 Gallons	1.077	1.015	8.08	33.89	11.71 °L	416	0
Author: Boil Size: 2.39 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 5:54 AM Notes: 0.53g Gypsum 0.47g Salt
π-pa	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.02	8.04	4.47	8.82 °L	416	0
Author: RustyBarrelHomebrewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 1:06 PM Notes: ======================== 2/24/2024 repurposing old pumpkin milkshake into a blueberry pi beer. recipe still needs a bit of work but the idea is it should start with the pumpkin beer since it was kind of pie like. remove the crystal to avoid the orange color. pie spices (cinnamon nutmeg?) go in during the end of boil. blueberries post ferm. pie should go in either in the mash or the whirlpool. (if in the mash, sugars could get caramelized?). vanilla bean lactose and mosaic hops. 7% ======================== 10/21/2021 measured FG of 1028. adjusting recipe attenuation from 71% to 65 so the recipe FG matches actual. came out to 4.8% abv but still tastes just as good, doesnt taste light in flavor or body at all. still not sure why efficiency is so low on this beer (it was last year too). if you disregard the oats and pumpkin from the calculation it the efficiency is still low, under 60%. I would like to brew this to 8% some year but not sure what it would take for this beer (i.e. just a lot more base malt? how much? or go the DME route?) This was the last beer I brewed on my old cooler mash tun and digiboil system. I've started using grainfather which so far has better and more consistent efficiency so it would be interesting to brew this same recipe on GF to see how much better it does. ======================== 9/13/2021 updating for 2021. not sure what happened in terms of efficiency last year but this year i will be intentionally brewing it to 5% range for wifey. As alluded to below, I suspect the eff issue is oats and pumpkin not really contributing as much as this calculator thinks. I think I will just rebrew this thing exactly with no adjustments this year, see if i get the bad eff again. ======================== 10/29/2020 calling it and kegging today. 10days. FG 1024 ======================== 10/26/2020 brewed this on 10/20/2020. need to update recipe from notebook but i believe it only came out at 1065. i think the flaked oats, wheat, and pumpkin dont contribute as many points as this calculator says it does....we will see. ======================== 10/03/2020 reviewing notes and recipe from last year, going to combine kind of what i was trying to do and what i actually did. removing 1lb 2row and adding that to the maris otter. going to keep the 1lb honey malt, 1 lb lactose, 1lb wheat malt, 1 lb flaked oats, 1lb flaked wheat, 1lb 40L ======================== 9/30/2019 brew day there was snafu with ingredients. i had the homebrew shop pick my order last week. one bag was supposed to have 2lb oat malt and 2lb wheat malt. as far as i can tell it was just 4lb of flaked oats. so i just used 2lb of that flaked oat, then i had a bag of 1lb wheat malt and 40L (wouldve preferred not to use the 40L but it was mixed) so i added that and another lb of 2row. Also for simplicity i scratched the existing spice bill and just did 2.5 tsp pumpkin pie spice. (using charlie papazian pumpkin recipe as reference for the approximate spice amount) https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-cucurbito-pepo-pumpkin-ale-2/ ======================== 9/25/2019 changing from pilsner to maris otter ======================== 9/16/2019 Based on the award winning mango maya recipe. Considering coconut!? Bumped it down from 8 to 4oz. taking the hop schedule and pumpkin and spice amounts from 2017's pumpkin single 2. (pumpkin single 1 used brown sugar which is counterproductive in this milkshake beer) changed 2row back to pilsner. color estimator looks pretty orange but considering adding some crystal malt? biscuit malt has highest lovibond from original recipe....
Juicy Side Bet - 23B1	Specialty IPA: New England IPA	75 Gallons	1.076	1.016	7.9	21.95	5.01 °L	416	0
Author: Loaded Dice Brewery Boil Size: 78.93 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 12:59 AM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.075	1.015	7.95	0	6.1 °L	416	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 10:02 AM Notes:
Sv Nikola Kuvanje	American IPA	19 Litres	1.074	1.015	7.78	62.3884	7 °L	416	0
Author: Vlada017 Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/15/2021 6:07 PM Notes:
Prueba	Double IPA	280 Litres	1.076	1.014	8.06	63.91	6.62 °L	416	0
Author: David Castillo Boil Size: 280 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 4:22 PM Notes:
Two Hearted Clone	American IPA	5.25 Gallons	1.074	1.014	7.82	59.22	8.24 °L	416	0
Author: londonslaughter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 4:37 PM Notes:
En Dubbel En	Belgian Dubbel	13 Litres	1.068	1.009	7.66	26.58	18.38 °L	416	1
Author: Torsten Boil Size: 18.89 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 69.6 g Creation Date: 12/23/2020 12:38 AM Notes:
LC Hellesbock	Maibock/Helles Bock	11 Gallons	1.083	1.021	8.05	30.36	5.33 °L	416	1
Author: craigmw Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 2:12 PM Notes: Harvested WLP838 from Oktoberfest into flask, added sterile water to wash. So, tons of yeast in this.
Deleteme	No Profile Selected	5.5 Gallons	1.082	1.021	8.08	0	5.7 °L	416	0
Author: sareinhart@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 3:53 PM Notes:
White Limo IPA Version 2	American IPA	12 Gallons	1.076	1.014	8.06	85.36	11.79 °L	416	0
Author: The dude abides Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2020 3:01 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.077	1.019	7.6	0	12.45 °L	416	0
Author: Obscure Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 4:00 PM Notes:
Hollerweisse	Spice, Herb, or Vegetable Beer	150 Litres	16.426	2.413	7.59	21.62	5.95 °L	416	0
Author: Klaus1980 Boil Size: 150 Litres Boil Time: 90 Boil Gravity: 16.4 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 5:05 AM Notes:
Imperial Milkshake Frutilla Miel	No Profile Selected	55 Litres	1.081	1.02	8.06	0	13.38 °L	416	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 3:44 PM Notes: Granos 13.000 Miel 5.000 Lactosa 4.000 Levadura 3.500 Frutillas 10.000 35.500
OTMP - June 2020 - Something Beer!	No Profile Selected	5.5 Gallons	19.618	5.16	8	0	11.92 °L	416	0
Author: DrSherlock Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 18.2 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 3:17 AM Notes:
Hazy Dazy DDH NE IPA	American Light Lager	1400 Litres	1.081	1.02	7.93	0	5.63 °L	416	0
Author: Diacetilo Boil Size: 1550 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 9:34 PM Notes:
End Of The World	Belgian Tripel	5.5 Gallons	1.07	1.012	7.64	30.09	12.39 °L	416	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 8:52 PM Notes: 1.0 tsp Irish Moss @ 15 minutes 2.0 tsp Coriander Seed @ 10 minutes (crushed) 1.0 tbsp Sweet Orange Peel @ 0 minutes (fresh zest, not dried) Found inspiration here: https://brewblog.riverspiritbrewing.com/index.php?page=recipeDetail&filter=GBWright&id=18
IPA	American IPA	21 Litres	1.074	1.014	7.86	0	10.79 °L	416	0
Author: ParisIona Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 1:48 PM Notes:
« First ‹ Previous 10780 10781 10782 10783 10784 10785 10786 10787 10788 Next › Last »							Page 10784 of 16,402 20 Recipes of 328,040