|
Awesome Recipe
|
Imperial IPA
|
5 Gallons |
1.074 |
1.017 |
7.47 |
78.62 |
4.44 °L
|
363 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 9:33 PM |
| Notes: |
|
|
2024 복분자 블랙커렌트 임페리얼 스타우트
|
Russian Imperial Stout
|
24.5 Litres |
1.079 |
1.02 |
7.8 |
48.78 |
46.39 °L
|
363 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2024 5:38 PM |
| Notes: |
|
|
Confident Bastard
|
Double IPA
|
22.7 Litres |
1.07 |
1.013 |
7.45 |
79.06 |
16.01 °L
|
363 |
0 |
|
|
|
| Boil
Size: 29.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 138.5 g |
Creation
Date: 2/3/2024 1:00 AM |
| Notes: |
|
|
Aventinus Clone
|
Weizenbock
|
10 Litres |
1.072 |
1.015 |
7.44 |
10.03 |
25.99 °L
|
363 |
0 |
|
|
|
| Boil
Size: 11.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 8:57 PM |
| Notes: |
|
|
Original Weiss
|
Weissbier
|
25 Litres |
1.076 |
1.02 |
7.46 |
15.19 |
7.11 °L
|
363 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 12:48 AM |
| Notes: |
|
|
PaddleShack Marzen I
|
Märzen
|
4.5 Gallons |
1.07 |
1.011 |
7.76 |
24.04 |
10.82 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.59 psi |
Creation
Date: 3/16/2023 5:48 AM |
Notes: sparge #1 5.3 pH, 1.072 SG, 63 F, 4.5 gal
sparge #2 5.4 pH, 1.025 SG ,64 F, 3.0 gal
2 min O2 @ .5 liter/min |
|
|
Schnauzer Stout
|
Dry Stout
|
12.6 Litres |
1.077 |
1.019 |
7.6 |
26.71 |
50 °L
|
363 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 2:39 PM |
| Notes: |
|
|
CMI Draft Recipe
|
Doppelbock
|
5.5 Gallons |
1.077 |
1.018 |
7.77 |
16.76 |
20.96 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 1:29 PM |
| Notes: |
|
|
Scotch Ale
|
Scottish Heavy
|
5 Gallons |
1.077 |
1.019 |
7.58 |
28.58 |
23.54 °L
|
363 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/30/2021 5:34 PM |
Notes: Cold Crash:
3 day initial crash rack to secondary
2 week crash afterwards
Bottled conditioned for 4 weeks
Need to tone down 120 malt to 10% or less of grain bill
Pitch packet of S-04 on bottling day
Consider using Special B malt in place of 120
|
|
|
West Coast Slayer
|
American IPA
|
21 Litres |
1.079 |
1.018 |
7.93 |
77.5 |
6.14 °L
|
363 |
0 |
|
|
|
| Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 5:03 PM |
| Notes: |
|
|
Tradesman
|
Imperial IPA
|
83 Gallons |
1.076 |
1.016 |
7.86 |
68.22 |
3.94 °L
|
363 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 6:08 PM |
Notes: 10 bbl dry hop:
11 Centennial
5.5 Mosaic
2.75 Columbus
5.5 Chinook |
|
|
Whiskey Mash V2
|
No Profile Selected |
25 Litres |
1.075 |
1.017 |
7.63 |
0 |
4.46 °L
|
363 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: N/A |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 8:45 AM |
| Notes: |
|
|
3T NEIPA
|
Specialty IPA: New England IPA
|
110 Gallons |
17.064 |
3.17 |
7.56 |
42.09 |
3.96 °L
|
363 |
0 |
|
|
Author:
|
|
LaLaLogan1
|
|
| Boil
Size: 138.6 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 2:32 PM |
| Notes: |
|
|
West Coast Roadie
|
American IPA
|
247 Gallons |
1.073 |
1.014 |
7.76 |
47.72 |
7.8 °L
|
363 |
0 |
|
|
|
| Boil
Size: 247 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 6:59 PM |
| Notes: |
|
|
6/18/20 NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.007 |
7.73 |
29.36 |
2.64 °L
|
363 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 4:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Extra Stout
|
5.5 Gallons |
1.076 |
1.018 |
7.61 |
40.06 |
41.74 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 8:38 PM |
| Notes: |
|
|
Lupulin Leg Drop
|
American IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.69 |
21.2 |
7.33 °L
|
363 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2020 8:49 PM |
| Notes: |
|
|
Tangerine As Fuck
|
Specialty IPA: New England IPA
|
6 Gallons |
1.073 |
1.014 |
7.75 |
7.96 |
5.3 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 4:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.081 |
1.02 |
7.95 |
0 |
4.44 °L
|
363 |
0 |
|
|
Author:
|
|
HopSide Brewery
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 11:58 AM |
| Notes: |
|
|
B10a
|
American Stout
|
5.5 Gallons |
1.084 |
1.024 |
7.81 |
50.72 |
50 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 12:58 PM |
| Notes: |
|
|
|
|