Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Piney Boi	American Pale Ale	20.8 Litres	1.051	1.013	4.98	45.7	4.39 °L	410	0
Author: Julz1991 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 10:41 AM Notes:
Quaderback Mahomes 1.15	Belgian Dark Strong Ale	5.2 Litres	1.037	0.999	4.98	0	50 °L	410	0
Author: Mallonee's Malt Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 3:30 AM Notes:
Kolsch-02-STD	German Pilsner (Pils)	21 Litres	1.046	1.009	4.9	41.42	3.5 °L	410	0
Author: Boil Size: 27.13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 2:19 PM Notes:
Jouluporter 2023 20L	Sweet Stout	24 Litres	1.056	1.018	4.98	25.63	35.42 °L	410	0
Author: mkoskinen Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 7/7/2023 2:56 PM Notes:
Strawberry Lager	No Profile Selected	5 Gallons	12.24	3.079	4.9	31.3	8.83 °L	410	0
Author: Drifted88 Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2022 12:34 AM Notes:
Awesome Recipe	Weissbier	25 Litres	1.05	1.013	4.88	14.61	3.53 °L	410	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 2:49 AM Notes: brewed 02/11/2023
Czech Dark Special 12°	No Profile Selected	5.4 Gallons	1.051	1.014	4.89	36.99	30.04 °L	410	0
Author: Dinkystoutster74 Boil Size: 7.24 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 6:18 PM Notes:
Awesome Recipe	Munich Helles	5.5 Gallons	1.05	1.013	4.97	0	9.56 °L	410	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 6:44 AM Notes:
Melody Pale Ale	American Pale Ale	24 Litres	1.047	1.009	4.99	30.09	8.22 °L	410	1
Author: cookie Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 12:52 PM Notes:
American Amber Ale - Disturbed Sleep - 5AM Saint Inspired	American Amber Ale	22 Litres	1.047	1.009	4.98	33.18	13.08 °L	410	0
Author: Jean-Philippe Barrette Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 8:04 AM Notes:
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.01	4.98	41.44	6.24 °L	410	0
Author: geiger Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 11:04 PM Notes: Brewed 1/13/19 - overnight mash 1/12, hit about 154 F - morning sparge - preboil grav of 1.037 - hit 1.050 grav going into fermenter - temp control way off for first couple days, didnt begin fermentation cause temp was in 40s - unplugged ferment chamber and let naturally rise - started fermenting after a few days - 1/21 - grav at 1.010 - 1/26 - kegged up. not best flavor to start, but begins mellowing out after a couple days. definitely avoid as much exposure to oxygen as possible. why have all my hoppy beers been eehhhhh?
Pale American Ale_Hanson	American Pale Ale	5.5 Gallons	1.05	1.012	4.99	69.95	10.56 °L	410	0
Author: PayPay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 4/23/2020 1:56 AM Notes:
Gluten Free Grapefruit Ale 1.2	American Pale Ale	5.5 Gallons	1.045	1.007	4.91	33.82	16.19 °L	410	0
Author: Kukukodama Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/4/2020 7:30 PM Notes:
New Her	Weissbier	22 Gallons	1.051	1.013	4.98	19.94	3.37 °L	410	0
Author: Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 3:27 AM Notes:
Witbier	Witbier	23 Litres	1.044	1.007	4.9	22.44	3.78 °L	410	0
Author: Lala Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 9:20 AM Notes:
Kölsch	No Profile Selected	20.8 Litres	1.049	1.011	4.96	30.12	2.99 °L	410	1
Author: jwilms Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 131 Creation Date: 8/28/2019 9:38 AM Notes: -- DRY YEAST (DEFAULT): LALLEMAND dried brewing yeast Köln - 11 g
Bad Baby	American IPA	5.5 Gallons	1.046	1.009	4.9	46.91	4.6 °L	410	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 8:13 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.047	1.009	4.99	20	4.2 °L	410	0
Author: Aje1967 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 4.2 ounces Creation Date: 5/27/2019 8:17 PM Notes:
Pils Korgelia	German Pilsner (Pils)	20 Litres	1.046	1.008	4.95	29.07	3.31 °L	410	0
Author: Per_Inge Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 10:14 PM Notes:
Killer Kolsch	Kölsch	5.5 Gallons	1.05	1.013	4.92	26.11	3.68 °L	410	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 2:28 PM Notes:
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