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Czech Dark Special 12°
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No Profile Selected |
5.4 Gallons |
1.051 |
1.014 |
4.89 |
36.99 |
30.04 °L
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413 |
0 |
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| Boil
Size: 7.24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 6:18 PM |
| Notes: |
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Apricot Ale
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No Profile Selected |
20.8 Litres |
1.056 |
1.008 |
6.22 |
21.48 |
6.01 °L
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413 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 8:07 AM |
| Notes: |
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Smoked Psuedo-Pilsner
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No Profile Selected |
6 Gallons |
1.044 |
1.01 |
4.52 |
21.79 |
3.23 °L
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413 |
0 |
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| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2022 7:35 PM |
| Notes: - Too much strike/sparge water |
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Blonde Légère
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No Profile Selected |
23 Litres |
1.053 |
1.013 |
5.24 |
19.6 |
4.52 °L
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413 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 8:53 AM |
| Notes: |
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Kveik Apa?
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No Profile Selected |
40 Litres |
1.051 |
1.01 |
5.31 |
40.27 |
4.61 °L
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413 |
0 |
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| Boil
Size: 44.65 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 8:37 AM |
| Notes: |
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Hibiscus Pizza Beer
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No Profile Selected |
5 Gallons |
1.053 |
1.01 |
5.65 |
22.65 |
5.68 °L
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413 |
0 |
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Author:
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 5:39 PM |
| Notes: |
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Pilsner Planet
|
No Profile Selected |
252 Gallons |
12.252 |
3.159 |
4.87 |
0 |
4.41 °L
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413 |
0 |
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| Boil
Size: 264 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 5:45 PM |
| Notes: |
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Honey Ale
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No Profile Selected |
5 Gallons |
1.051 |
1.013 |
5.01 |
23.88 |
6.53 °L
|
413 |
0 |
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| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.24 psi |
Creation
Date: 3/13/2022 7:22 PM |
Notes: If Bottling re-pitch so5 for carb
DO NOT USE S04 FOR RE-PITCH. THAT BITCH FLOCC |
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Never Too Young IPA
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No Profile Selected |
40 Litres |
1.06 |
1.009 |
6.74 |
53.98 |
12.1 °L
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413 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 10:49 PM |
| Notes: made as a double batch - one to ferment with M31 yeast, one with Verdant IPA yeast |
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Awesome Recipe
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No Profile Selected |
25 Litres |
1.046 |
1.008 |
4.99 |
19.6 |
4.75 °L
|
413 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 11:51 AM |
| Notes: |
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Avec Les Bons Brett
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No Profile Selected |
22 Litres |
1.073 |
1.003 |
9.16 |
37.24 |
4.91 °L
|
413 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 2:47 PM |
Notes: Pitch mixture of Wyeast 3724, WLP brett B and WLP brett C at 23 degrees
After 5 days, pitch half a packet of Lallemand Belle Saison to get it super ultra dry.
Test after a week or 3, probably dry hop it with nelson sauvin or hallertau blanc.
Stash it for a long long time.
This turned out amazing. Super dry but a very interesting creamy texture due to the flaked rye.
Interested to see how this would taste with some pedio in it.
Maybe shift some hops from whirlpool to the boil to make it slightly more bitter and herbal. Now it had massive orange notes when super young but those faded pretty fast.
Gravity turned out 1.002 |
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Samo Jedno
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No Profile Selected |
25 Litres |
1.053 |
1.009 |
5.76 |
33.35 |
4.79 °L
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413 |
0 |
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 12:43 PM |
| Notes: |
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Harvey’s Sussex Bitter
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No Profile Selected |
40 Litres |
1.02 |
1.005 |
1.97 |
48.14 |
5.79 °L
|
413 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2021 1:48 PM |
| Notes: |
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Kveik Helles
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No Profile Selected |
50 Litres |
1.05 |
1.012 |
4.91 |
17.96 |
8.07 °L
|
413 |
0 |
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| Boil
Size: 57.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 2:46 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.069 |
1.013 |
7.25 |
0 |
1.83 °L
|
413 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 9:47 PM |
| Notes: |
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La Junta
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No Profile Selected |
44 Litres |
1.064 |
1.012 |
6.8 |
25.14 |
8.04 °L
|
413 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 9:51 PM |
| Notes: |
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Horsforth West Coast Kveik Clone
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No Profile Selected |
167 Litres |
1.061 |
1.012 |
6.38 |
125.38 |
9.91 °L
|
413 |
0 |
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| Boil
Size: 180 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 4:16 PM |
| Notes: |
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Bøyla Blonde Ale
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No Profile Selected |
40 Litres |
1.046 |
1.008 |
4.97 |
14 |
6.67 °L
|
413 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 9:53 PM |
| Notes: |
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P0022 Ciaran Yeast Trial
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No Profile Selected |
40 Litres |
1.051 |
1.017 |
4.38 |
0.74 |
3.73 °L
|
413 |
0 |
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Author:
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 10:53 AM |
Notes: Brewed to OG ~1.060 and cut back to ~1.050
Split into 5l batches and inoculated with:
Simonaitis (Kveik)
Skare (Kveik)
Chardonnay
WHC Bubblegum
Bohemian Pilsner
all pitched and fermented at ~20C apart from Pilsner, ~10C
plus another 6-7 litres for kombucha SCOBY |
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NEW STOUT
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No Profile Selected |
500 Litres |
1.068 |
1.017 |
6.65 |
0 |
4.19 °L
|
413 |
0 |
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| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 9:23 AM |
| Notes: |
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