|
Berry Lactose IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.013 |
6.52 |
48.13 |
4.78 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2020 2:22 AM |
Notes: Targeting a little lower mash temp to see if it helps the Final Gravity.
Final Mash Temp 150, with an extra 15 min. of mash time.
Final gravity 1.013 on 10/7 |
|
|
Jimmy's WCIPA
|
American IPA
|
23 Litres |
1.066 |
1.016 |
6.57 |
65.13 |
11.69 °L
|
409 |
3 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 10:48 PM |
| Notes: |
|
|
Raw NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
16.074 |
4.036 |
6.55 |
25.83 |
6 °L
|
409 |
1 |
|
|
|
| Boil
Size: 24.75 Litres |
Boil Time: N/A |
Boil Gravity: 13.1 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2024 10:38 AM |
| Notes: Maybe add 0,7 Tsp Calciumchloride to strike water. |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
400 Gallons |
1.064 |
1.015 |
6.5 |
15.91 |
35.79 °L
|
409 |
0 |
|
|
|
| Boil
Size: 401.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 7:11 PM |
| Notes: |
|
|
Ktita American Ipa
|
American IPA
|
7 Litres |
1.062 |
1.012 |
6.58 |
57.46 |
8.18 °L
|
409 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 12:44 AM |
| Notes: |
|
|
French Saison
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.013 |
6.56 |
18.13 |
6.14 °L
|
409 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 10:51 PM |
| Notes: |
|
|
NEIPA 28/09/21
|
No Profile Selected |
880 Litres |
1.065 |
1.016 |
6.44 |
0 |
5.8 °L
|
409 |
0 |
|
|
|
| Boil
Size: 880 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2021 8:59 AM |
| Notes: |
|
|
Kveik Test - Hornindal
|
American Pale Ale
|
6 Gallons |
1.061 |
1.012 |
6.46 |
36.75 |
6.97 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2021 3:13 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.066 |
1.015 |
6.64 |
50.74 |
11.72 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150.1 g |
Creation
Date: 12/6/2020 8:09 PM |
| Notes: |
|
|
13 Cool Ale
|
No Profile Selected |
21 Litres |
1.061 |
1.011 |
6.56 |
19.11 |
12.94 °L
|
409 |
0 |
|
|
|
| Boil
Size: 26.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 153.5 g |
Creation
Date: 10/22/2020 8:28 PM |
| Notes: |
|
|
AgonIPA Mas Não Morre (single Hop Nelson)
|
American IPA
|
35 Litres |
1.061 |
1.012 |
6.51 |
69.31 |
7.46 °L
|
409 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 2:09 PM |
| Notes: |
|
|
Hazy 2
|
Specialty IPA: New England IPA
|
25 Litres |
1.062 |
1.012 |
6.53 |
11.82 |
4.57 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2020 9:20 AM |
| Notes: |
|
|
Birarzu Mosaic Ale
|
American Pale Ale
|
23 Litres |
1.059 |
1.01 |
6.48 |
25.85 |
5.49 °L
|
409 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 3/11/2020 7:41 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
11.5 Gallons |
1.061 |
1.011 |
6.63 |
21.83 |
19.26 °L
|
409 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.3336 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 1:46 AM |
| Notes: |
|
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
10 Gallons |
1.065 |
1.015 |
6.56 |
21.72 |
8.67 °L
|
409 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 8:38 PM |
| Notes: |
|
|
The Empire Strikes Bock Lite
|
Helles Bock
|
5 Gallons |
1.069 |
1.019 |
6.62 |
26.72 |
10.92 °L
|
409 |
1 |
|
|
Author:
|
|
galacticbrewing12
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 5:49 AM |
| Notes: |
|
|
IPA PRÓBA
|
American IPA
|
40 Litres |
1.062 |
1.012 |
6.54 |
44.15 |
7.27 °L
|
409 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 3:04 PM |
| Notes: |
|
|
History Never Repeats
|
American IPA
|
25 Litres |
1.061 |
1.011 |
6.54 |
66.81 |
7.41 °L
|
409 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 6:03 PM |
| Notes: Clone of the Pale Blue IPA which is a clone of the Ægir IPA |
|
|
Siga Stout 12l
|
Sweet Stout
|
12 Litres |
1.062 |
1.012 |
6.62 |
30.16 |
32.23 °L
|
409 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 4:11 PM |
| Notes: |
|
|
Wisco Oktoberfest
|
Märzen
|
8.75 Gallons |
1.062 |
1.012 |
6.54 |
20.73 |
9.21 °L
|
409 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 1:32 AM |
| Notes: |
|
|
|
|