|
Big Oaf English Barley Wine
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.147 |
1.037 |
14.47 |
0 |
30.76 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 8:55 PM |
| Notes: |
|
|
Backyard Hops
|
American Light Lager
|
2.7 Gallons |
1.043 |
1.008 |
4.66 |
37.45 |
3.09 °L
|
411 |
1 |
|
|
|
| Boil
Size: 3.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 5:09 PM |
| Notes: |
|
|
夜の紳士はミルクセーキ
|
American Light Lager
|
520 Litres |
1.055 |
1.019 |
4.77 |
18.55 |
4.27 °L
|
411 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 12:18 PM |
| Notes: |
|
|
Whiskey Mash
|
Belgian Tripel
|
22 Litres |
1.053 |
1.012 |
5.42 |
0 |
3.76 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2022 1:51 AM |
| Notes: |
|
|
Belgian Tripel Cervezania
|
Belgian Tripel
|
20 Litres |
1.075 |
1.008 |
8.74 |
27.72 |
8.01 °L
|
411 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 125g |
Creation
Date: 2/25/2022 7:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
23 Litres |
1.078 |
1.009 |
9.07 |
32.12 |
7.51 °L
|
411 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 125 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 221.6 g |
Creation
Date: 12/27/2021 2:03 PM |
| Notes: |
|
|
Pumpkin Humpin
|
Fruit Beer
|
5 Gallons |
1.068 |
1.012 |
7.31 |
15.89 |
10.71 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 6:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Mead
|
3.25 Gallons |
1.129 |
1.032 |
12.72 |
0 |
5.19 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 3:26 PM |
| Notes: |
|
|
Easy Button Light Pilsner
|
American Light Lager
|
11 Gallons |
1.038 |
1.006 |
4.2 |
9.04 |
2.57 °L
|
411 |
0 |
|
|
|
| Boil
Size: 12.14 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2021 6:23 PM |
Notes: Scale fermentables as needed keeping ratios the same. Target an abv of 4.5 -5%.
Bitter to 8-10 IBU using a noble or clean/neutral hop at FW or 60min. I used GR Perle in my first batch but would like to use Saaz next time. |
|
|
Birarzu Red
|
Fruit Beer
|
22 Litres |
1.07 |
1.007 |
8.3 |
23.03 |
6.33 °L
|
411 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 11:34 AM |
| Notes: |
|
|
Centennial Blond
|
American Light Lager
|
19.5 Litres |
1.043 |
1.01 |
4.36 |
23.19 |
3.96 °L
|
411 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 4:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.058 |
1.014 |
5.69 |
0 |
12.28 °L
|
411 |
0 |
|
|
Author:
|
|
Mano_Negra Cerveceria Artesana
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 2:28 AM |
| Notes: |
|
|
Kama Citra
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.4 |
49.21 |
7.27 °L
|
411 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 5 oz |
Creation
Date: 6/6/2019 12:10 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.047 |
1.012 |
4.61 |
39.28 |
2.69 °L
|
411 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 1:50 PM |
| Notes: |
|
|
BRUT IPA
|
American Light Lager
|
40 Litres |
1.053 |
1.013 |
5.24 |
40.34 |
3.65 °L
|
411 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 12:06 AM |
| Notes: |
|
|
Blanche 125/125-25
|
American Light Lager
|
1600 Litres |
11.249 |
2.892 |
4.45 |
0 |
2.8 °L
|
411 |
0 |
|
|
|
| Boil
Size: 1650 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 4:53 AM |
| Notes: |
|
|
BRUT
|
American Light Lager
|
250 Litres |
1.033 |
1.008 |
3.28 |
0 |
2.29 °L
|
411 |
0 |
|
|
|
| Boil
Size: 275 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 4:47 PM |
| Notes: |
|
|
New Sweden
|
American Light Lager
|
14 Litres |
1.064 |
1.016 |
6.27 |
0 |
4.67 °L
|
411 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 10:38 AM |
| Notes: |
|
|
Awesome Recipe
|
Braggot
|
5 Litres |
1.116 |
1.012 |
13.65 |
0 |
5.3 °L
|
411 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 9:00 AM |
| Notes: |
|
|
Belgian Brune
|
American Light Lager
|
5 Gallons |
1.008 |
1.002 |
0.83 |
0 |
2.4 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 12:00 AM |
Notes: Brown Ale - Belgian
7.3% ABV 26 IBU Living The Dream Brewing Littleton, CO
A smooth Belgian brown ale with a creamy mouthfeel and notes of dates and figs. |
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