|
Lockdown Luni Juice
|
Munich Helles
|
23 Litres |
1.043 |
1.007 |
4.65 |
5.97 |
2.66 °L
|
319 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 8:51 AM |
| Notes: |
|
|
Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.043 |
1.007 |
4.66 |
19.31 |
2.58 °L
|
319 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2024 6:24 PM |
| Notes: |
|
|
Kaiser Dunkel 2
|
Dunkles Bock
|
8 Gallons |
1.042 |
1.007 |
4.67 |
17.66 |
12.78 °L
|
319 |
0 |
|
|
|
| Boil
Size: 8.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2023 4:20 PM |
| Notes: |
|
|
MB Honey Pale Scaledwn
|
Blonde Ale
|
1 Gallons |
1.049 |
1.014 |
4.72 |
16.72 |
4.94 °L
|
319 |
1 |
|
|
|
| Boil
Size: 2.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 47 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 12:56 AM |
Notes: Won Bronze at the Philadelphia Regional Round of the 2023 National Homebrew Competition
Category 7: American Wheat & Blonde
https://www.homebrewersassociation.org/national-homebrew-competition/winners/ |
|
|
Pale Ale
|
American Pale Ale
|
21 Litres |
1.045 |
1.008 |
4.74 |
54.04 |
10.26 °L
|
319 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 10:50 AM |
| Notes: |
|
|
Blue Foot
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
0 |
3.37 °L
|
319 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 2:11 PM |
| Notes: |
|
|
Stellers Jay PA
|
American Pale Ale
|
22 Litres |
1.045 |
1.009 |
4.76 |
45 |
6.11 °L
|
319 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 11:23 AM |
| Notes: |
|
|
PanyBeer ALE
|
American IPA
|
8 Litres |
1.044 |
1.008 |
4.72 |
18.12 |
2.47 °L
|
319 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 3.9 g |
Creation
Date: 7/30/2021 9:32 PM |
| Notes: |
|
|
More Beer Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.69 |
28.14 |
9.51 °L
|
319 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/16/2020 6:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.051 |
1.015 |
4.75 |
0 |
9.12 °L
|
319 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 11:58 AM |
| Notes: |
|
|
Red Lights
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.011 |
4.74 |
37.11 |
14.44 °L
|
319 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 9:23 PM |
| Notes: |
|
|
Sommer Ale
|
American Pale Ale
|
30 Litres |
1.042 |
1.007 |
4.62 |
29.74 |
2.99 °L
|
319 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 5:49 PM |
| Notes: |
|
|
Honingbier
|
Alternative Sugar Beer
|
5 Litres |
1.043 |
1.007 |
4.75 |
52.97 |
19.81 °L
|
319 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 10:34 AM |
| Notes: |
|
|
Summer Citra Kölsch W/ Kveik
|
Kölsch
|
6 Gallons |
1.046 |
1.01 |
4.67 |
21.21 |
3.38 °L
|
319 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 3oz |
Creation
Date: 7/20/2019 12:26 PM |
Notes: Copy of Spring Kölsch, same grain bill, totally different hop profile, going for more fruity flavor with Citra and Crystal hops.
The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts.
This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :) |
|
|
Vienna Lager
|
Vienna Lager
|
11 Gallons |
1.048 |
1.012 |
4.73 |
31.53 |
8.52 °L
|
319 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 11:08 AM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
500 Litres |
1.047 |
1.012 |
4.66 |
10.16 |
19.34 °L
|
319 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 12:28 PM |
| Notes: |
|
|
Ginger Spice
|
Witbier
|
5 Gallons |
1.045 |
1.01 |
4.67 |
22.43 |
6.76 °L
|
319 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 9:37 PM |
Notes:
|
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.044 |
1.008 |
4.69 |
32.82 |
4.53 °L
|
319 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 5:02 AM |
| Notes: |
|
|
BATTI ALE
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.75 |
15.53 |
10.95 °L
|
319 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 7:31 PM |
| Notes: |
|
|
New Amber
|
American Amber Ale
|
22 Litres |
12.526 |
3.683 |
4.75 |
34.05 |
13.2 °L
|
319 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 8:23 AM |
| Notes: |
|
|
|
|