Homebrew Beer Recipes

Page 10784 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ProWestKoast	English IPA	38 Litres	1.054	1.011	5.61	93.58	6.6 °L	418	0
Author: Green Willy Brewing Collective Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 58 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2020 12:48 AM Notes:
English October	Märzen	5.5 Gallons	1.052	1.01	5.58	17.44	17.31 °L	418	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 7/31/2024 7:28 PM Notes: I'm a fan of mixing traditions. This is not one of my best, but it does make a perfectly acceptable Octoberfest. My English Lager and my oaked Hefeweizen are much better - more interesting, more surprising and really good. This recipe simply incorporates an English malt into a Marzen recipe; I know I could take it a step or two further, but haven't.
Awesome Recipe	American Pale Ale	232 Gallons	1.055	1.013	5.61	34.91	4.36 °L	418	0
Author: Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 5:29 AM Notes:
Madura Brown Ale Clone	American Brown Ale	5.5 Gallons	1.058	1.015	5.65	24.5	26.22 °L	418	0
Author: MobyDick Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/3/2024 8:54 PM Notes: from an Aug 2023 BYO article.
Easy Lager	International Pale Lager	575 Litres	13.658	3.163	5.64	1.34	3.93 °L	418	0
Author: CrisFR94 Boil Size: 619.25 Litres Boil Time: 90 Boil Gravity: 12.7 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 10:57 AM Notes:
Summer Ale 2.0	American Wheat Beer	5.5 Gallons	1.055	1.012	5.65	8.57	3.8 °L	418	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 12:26 AM Notes:
Hibiscus Pizza Beer	No Profile Selected	5 Gallons	1.053	1.01	5.65	22.65	5.68 °L	418	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 5:39 PM Notes:
Stout	Dry Stout	27 Litres	1.053	1.011	5.59	37.19	33.99 °L	418	0
Author: Jakas PivooOOO Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 123 g Creation Date: 12/16/2021 6:54 PM Notes: Super pivo, nota vsega ravno prava in gostota tudi. Naslednjič: -10% več CO2 (verjetno zaradi rjavega sladkorja) -10% manj grenkobe (verjetno posledica stiskanja hmelja)
Sabro Juice Prop	No Profile Selected	240 Gallons	14.035	3.636	5.61	0	3.79 °L	418	0
Author: lostcook Boil Size: 265 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 10:39 PM Notes:
Helles For Leather	Munich Helles	21 Litres	1.053	1.01	5.64	30.1	4.85 °L	418	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 12:03 PM Notes: Pricing is in $AUD
Sunrise Ale	American Pale Ale	1 Gallons	1.056	1.013	5.6	31.14	9.6 °L	418	0
Author: JoelPG Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 9:24 PM Notes: Steep grains for 20 minutes prior to boil at 160 degrees (+/- 10 degrees). During dry hop use zest from 1 normal sized grapefruit, reduce inner white part, just rind, cut into 1 in2 pieces. Soak in vodka briefly before putting them into carboy for disinfectant.
Marzen Mod	No Profile Selected	25 Litres	1.057	1.014	5.63	0	14.81 °L	418	0
Author: Wesley_S Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 6:30 AM Notes:
Steam Room	North German Altbier	5 Gallons	1.062	1.019	5.65	27.61	9.61 °L	418	1
Author: Lone Pine Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 1:56 PM Notes:
Lemon Dill Hefe	No Profile Selected	5 Gallons	1.056	1.013	5.62	0	3.59 °L	418	0
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 4:44 PM Notes:
Helles	German Pilsner (Pils)	20 Gallons	1.052	1.009	5.64	21.45	3.59 °L	418	0
Author: Stephen N. Stiles, Sr. Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 2:17 AM Notes:
Orange Crush Oat Pale Ale 2	American Pale Ale	5.5 Gallons	1.058	1.015	5.65	39.82	5.09 °L	418	1
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2019 7:55 PM Notes: OG: 1.066
WCIPA	American IPA	5.5 Gallons	1.057	1.014	5.61	61.34	8.64 °L	418	0
Author: gincor4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 8:09 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.054	1.011	5.62	0	7.03 °L	418	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 4:59 AM Notes:
Hefeweizenas	Weizen/Weissbier	20 Litres	1.056	1.014	5.61	14.8	4.19 °L	418	0
Author: Mantas Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 5:41 PM Notes:
SMaSH HART	American Pale Ale	3.5 Gallons	1.052	1.009	5.66	16.32	3.59 °L	418	0
Author: Travis357 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 5:08 PM Notes:
« First ‹ Previous 10780 10781 10782 10783 10784 10785 10786 10787 10788 Next › Last »							Page 10784 of 16,412 20 Recipes of 328,232