Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Healthy Doses	Berliner Weisse	27 Gallons	1.096	1.024	9.5	10.44	5.66 °L	406	0
Author: Dillon Langtry Boil Size: 40 Gallons Boil Time: 240 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 6:50 PM Notes:
St Feuillien Grand Cru Kloon	Belgian Tripel	20 Litres	1.079	1.005	9.67	21.05	5.39 °L	406	1
Author: Joost Plattel Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 7:49 PM Notes: Switched out part of the pilsner malt with another specialised malt.
Barley Wine N1 Leovigildo	English Barleywine	27 Litres	1.101	1.013	11.54	46.31	19.94 °L	406	0
Author: Ruizico Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 5:14 PM Notes:
Mijn Grote Olifant	No Profile Selected	10 Litres	1.09	1.008	10.82	36.4	29.87 °L	406	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 1:27 PM Notes:
Dark Cherry Chocolate	Russian Imperial Stout	3 Gallons	1.095	1.022	9.62	59.34	26.14 °L	406	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 3:18 PM Notes:
Belleau Wood	American Barleywine	5.5 Gallons	1.112	1.025	11.52	82.1	20.28 °L	406	0
Author: Boil Size: 12.89 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/7/2023 2:30 AM Notes:
Abes Mead	No Profile Selected	1 Gallons	1.115	1.029	11.31	0	5.1 °L	406	0
Author: Abe Brewers Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 11:28 PM Notes: Original Gravity 1.003 Used Blueberry Juice
9L Sugar Wash (2x 4.3l Stripping Runs)	No Profile Selected	9.2 Litres	1.075	1	9.86	0	0 °L	406	0
Author: Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 11:02 PM Notes: Run 4300ml x 2 Collect 700ml ea Combine for spirit run Take heads 3 x 100ml (240ml alcohol?) Take hearts 1 x ???ml (750ml? 425ml alcohol) Take tails 1 x ???ml (600ml?)
Tripel	Belgian Tripel	3 Litres	1.089	1.016	9.58	27.93	5.64 °L	406	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 12:02 AM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	19 Litres	1.08	1.003	10.12	26.4	17.33 °L	406	0
Author: Boil Size: 22.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 75 g Creation Date: 2/4/2021 8:09 PM Notes: Temp held at 18 degrees for 48 hours. 48 hours - added sugar syrup and increased temp to 21 degrees. 56 hours - let temp free rise
Enjoy By 27.05.18	Imperial IPA	50 Litres	19.715	2.622	9.38	133.18	4.63 °L	406	0
Author: Hellsteam Brewing Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 72 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 5/10/2018 8:46 AM Notes: Loosely based on Stone Enjoy By Recipe Pitch at 17°C, let rise to 18°C, when fermentation activity slows down raise temp to 20°C Target FG: 1.010 / 2.5P Great recipe. My best DIPA so far. Watch oxygen after fermentation!!
Too Many Promises	No Profile Selected	17 Litres	1.11	1.026	11.02	67.09	7.9 °L	406	0
Author: Greywood B Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 9:35 AM Notes: Too many promises beer tipa Og 1.088 Fg 1004
IIPA My Beer	Imperial IPA	6 Litres	1.092	1.017	9.86	60.49	7.69 °L	406	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 2:58 PM Notes:
Cougar Stout (YE)	Imperial Stout	6 Gallons	1.099	1.016	10.93	27.54	50 °L	406	0
Author: JoeSeitz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 7:21 PM Notes:
Vanilla Coffee Porter	Russian Imperial Stout	6 Gallons	1.102	1.024	10.23	52.19	50 °L	406	1
Author: Xaviex Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/24/2019 9:46 PM Notes: Slice and scrap 3-5 grade 2 vanilla beans add all to secondary fermenter 2-4 weeks. Add 1/4 cups ( preferred ) coffee ground to secondary 12-24 hours. This beer can take a very long time to ferment, found that the coffee grounds reacts with the yeast and restarts the
ReplacementBW	Double IPA	8 Gallons	1.096	1.024	9.47	61.91	7.39 °L	406	0
Author: TimBrewz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 4:50 PM Notes:
Pliny Young	American IPA	21 Litres	1.089	1.013	9.91	0	6.23 °L	406	0
Author: brouty Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 2:12 PM Notes:
Stout Barrel Contribution	Imperial Stout	9.25 Litres	1.091	1.015	9.87	54.43	35.61 °L	406	1
Author: myrrhdyrrh Boil Size: 10.95 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 7:03 PM Notes:
MegaVoid	Russian Imperial Stout	5.5 Gallons	1.1	1.014	11.27	45.55	46.57 °L	406	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:04 AM Notes:
Midst Touch Clone	Autumn Seasonal Beer	5.5 Gallons	1.086	1.011	9.89	21.28	4.46 °L	406	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 11:17 AM Notes:
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