Homebrew Beer Recipes

Page 10784 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Guseweizen	Weissbier	11 Gallons	1.053	1.013	5.32	13.5	4.98 °L	329	1
Author: nkldrgr Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/15/2020 8:06 PM Notes:
Amber	Czech Amber Lager	8 Gallons	1.058	1.017	5.34	39.37	16.97 °L	329	0
Author: Boil Size: 9.8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 9:23 PM Notes:
Hoppy Pseudo Lager	Premium American Lager	5.5 Gallons	1.05	1.009	5.36	28.62	5.76 °L	329	1
Author: IDeal Swede Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 8/13/2023 12:32 AM Notes:
Vienna Saison	Saison	11 Litres	1.05	1.009	5.39	19.7	8.9 °L	329	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 10:49 PM Notes:
KOLSCH	Cream Ale	20 Litres	1.054	1.013	5.38	21.86	3.84 °L	329	0
Author: La Majo Boil Size: 25.88 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 9:10 PM Notes:
Bokonon	American IPA	15.5 Gallons	12.717	2.762	5.33	37.45	5.77 °L	329	0
Author: COOPaleworks Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 3:42 PM Notes:
P Ate The Wheaties	No Profile Selected	3 Gallons	1.055	1.014	5.39	17.22	7.42 °L	329	0
Author: Dr.TBreeze Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 5:08 AM Notes:
Awesome Recipe	No Profile Selected	108 Gallons	1.054	1.014	5.35	0	11.69 °L	329	0
Author: Boil Size: 124 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2021 9:54 PM Notes:
Awesome Recipe	No Profile Selected	12 Gallons	1.054	1.014	5.33	0	5.1 °L	329	0
Author: caribbeanbrewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 6:36 PM Notes:
Ketosis	Dry Stout	19 Litres	1.053	1.012	5.34	29.72	44.43 °L	329	0
Author: Garfithefatcat Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 12:17 PM Notes:
Drunken Stork IPA	English IPA	57 Litres	1.047	1.006	5.36	47.12	4.06 °L	329	0
Author: Drunken Stork Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 5:33 PM Notes:
California Common (Steam Beer)	American Lager	20 Litres	1.05	1.009	5.34	42.05	6.65 °L	329	0
Author: Hop and Grain Brewstore Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 5:49 AM Notes:
Boysenberry Wheat	American Wheat Beer	2.2 Gallons	1.053	1.012	5.39	17.26	3.7 °L	329	0
Author: Boil Size: 3 Gallons Boil Time: 55 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 11:06 PM Notes: Split batch into 2 - 1 gallon carboys. Gallon 1 was bottled after 10 days primary fermentation. Gallon two was racked to secondary on day 10, on to 1.5 lb's boysenberries for 2 weeks, then bottled.
Pokkers Uflaks	American Pale Ale	21 Litres	1.053	1.012	5.38	47.88	7.67 °L	329	0
Author: Brbkn Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 2:34 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.059	1.018	5.37	38.33	9.14 °L	329	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 2:04 AM Notes:
Porter	Brown Porter	125 Litres	1.05	1.01	5.32	16.7	22.24 °L	329	0
Author: Gonzapin Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 1:12 AM Notes:
BIAB Wheat	American Wheat Beer	2.2 Gallons	1.054	1.013	5.36	31.3	5.19 °L	329	0
Author: e_satt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 3:49 AM Notes: 1g gypsum .5 Epsom salt 1.5 calcium chloride
BIAB Full Volume APA	American Pale Ale	11 Litres	1.052	1.011	5.33	29.86	6.79 °L	329	2
Author: Marknoff Boil Size: 14.86 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 6.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 2:14 PM Notes:
Smash IPA	American IPA	10 Litres	1.054	1.014	5.32	40.79	3.7 °L	329	0
Author: Chinen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 12:29 PM Notes:
Brown Ale	Mild	5.5 Gallons	1.052	1.012	5.35	29.52	25.53 °L	329	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 10:34 PM Notes:
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