|
Oktoberfest- Marzën
|
Oktoberfest/Märzen
|
300 Litres |
1.057 |
1.014 |
5.65 |
18.97 |
11.77 °L
|
347 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 6:05 PM |
| Notes: Densidad final corregida con Lactosa |
|
|
Rye Pale Ale - Rye Of The Storm
|
American Pale Ale
|
19 Litres |
1.056 |
1.014 |
5.63 |
39.62 |
7.12 °L
|
347 |
0 |
|
|
|
| Boil
Size: 22.92 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 2:57 PM |
| Notes: |
|
|
Big House Pale Ale
|
American Pale Ale
|
125 Gallons |
1.052 |
1.009 |
5.62 |
30.41 |
8.2 °L
|
347 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 8:02 PM |
| Notes: |
|
|
Finnegan's Oats
|
Oatmeal Stout
|
5 Gallons |
1.056 |
1.014 |
5.61 |
30.44 |
47.79 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2023 2:40 PM |
| Notes: |
|
|
10/11 Sumarnatt Crystal
|
American Pale Ale
|
50 Litres |
1.042 |
0.999 |
5.64 |
7.28 |
5.98 °L
|
347 |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 12:14 PM |
| Notes: |
|
|
197 Hazy Pale
|
No Profile Selected |
350 Gallons |
13.972 |
3.619 |
5.58 |
0 |
3.92 °L
|
347 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 13.2 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 8:36 PM |
| Notes: |
|
|
Summer Citron 5 Gal
|
American Light Lager
|
5 Gallons |
1.053 |
1.01 |
5.6 |
39.21 |
7.65 °L
|
347 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 5/12/2022 6:32 PM |
| Notes: |
|
|
Freedom Citra Ale
|
American Wheat Beer
|
5 Gallons |
1.058 |
1.016 |
5.6 |
23.63 |
5.68 °L
|
347 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 2/6/2022 12:26 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
0 |
3.73 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 12:12 AM |
| Notes: |
|
|
Renaissance Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
25.24 |
28.84 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 5:10 PM |
| Notes: |
|
|
Riverbend Malt Saison
|
Saison
|
15 Gallons |
1.06 |
1.017 |
5.66 |
62.15 |
5.19 °L
|
347 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 1:00 AM |
Notes: Mash pH 5.35
Preboil 1.052
OG 1.060 - 75% eff.
O2 for 30s, Pitched .5bbl pure pitch at 75F
Munich Light is Riverbend Heritage
5/20/18 - Ditch oats, too much body, maybe 1# flaked wheat? Mash temp T = 149-150F |
|
|
First Time Hefeweizen
|
Weissbier
|
1.25 Gallons |
1.049 |
1.006 |
5.66 |
14.76 |
2.77 °L
|
347 |
0 |
|
|
|
| Boil
Size: 1.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 4:34 PM |
| Notes: |
|
|
Saison Capitale
|
Saison
|
5.5 Gallons |
1.052 |
1.01 |
5.59 |
22.51 |
4.2 °L
|
347 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 12:17 PM |
| Notes: also added coriander seed, orange peel, bitter orange peel, and crushed peppercorns |
|
|
Leffe
|
No Profile Selected |
24 Litres |
1.056 |
1.013 |
5.62 |
20.56 |
16.52 °L
|
347 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 8:52 PM |
| Notes: |
|
|
Storgata Pale Ale - Centennial
|
American Pale Ale
|
25 Litres |
1.054 |
1.011 |
5.66 |
33.42 |
5.09 °L
|
347 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 11:10 AM |
| Notes: |
|
|
ABPA
|
Belgian Pale Ale
|
11 Gallons |
1.058 |
1.015 |
5.65 |
23.28 |
9.46 °L
|
347 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 1:30 PM |
| Notes: |
|
|
Nineteen Screaming Marmots
|
American Amber Ale
|
11 Gallons |
1.056 |
1.014 |
5.6 |
25.25 |
13.97 °L
|
347 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 11:03 PM |
| Notes: |
|
|
#63 America IPA / Cara 50
|
American IPA
|
21 Litres |
1.057 |
1.014 |
5.65 |
44.69 |
10.29 °L
|
347 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 3:29 AM |
| Notes: |
|
|
Leftover Ale
|
American Pale Ale
|
3.5 Gallons |
1.052 |
1.009 |
5.65 |
33.18 |
9.97 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 12:00 AM |
| Notes: |
|
|
Awesome Recipe
|
Gose
|
14 Litres |
1.057 |
1.014 |
5.59 |
66.6 |
13.82 °L
|
347 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 7:09 AM |
| Notes: |
|
|
|
|