Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy IPA	No Profile Selected	24 Litres	1.06	1.012	6.37	31.06	4.65 °L	410	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 12:11 AM Notes: Carbon Filtered Rain H2O Mash pH target 5.4 pre boil wort - pH adjust to 5.2 with 85% H3PO4 First use Plate Chiller via Screen Filter
Orange Mango IPA	No Profile Selected	220 Gallons	1.068	1.02	6.35	22.25	10.65 °L	410	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 7:58 PM Notes:
Basil's Porter	American Porter	5 Gallons	1.063	1.015	6.35	46.69	39.04 °L	410	1
Author: whatsamod Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.12 psi Creation Date: 11/26/2023 6:52 PM Notes: Soak oak chips in Basil Hayden for 1 hour before adding to the fermentor after initial fermentation slows. Pitch yeast at 70 degrees. Can have a volatile fermentation for up to 3 days
Cosmic Citra	American IPA	20 Litres	1.059	1.011	6.32	64.85	4.51 °L	410	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 7/1/2023 6:22 PM Notes: Mäskning 70 minuter vid 67 °C. Vörtkok • Koka upp vörten och koka i 30 minuter utan lock. • Tillsätt 50 g Citra. Koka 25 minuter till. • Tillsätt 50 g Citra sista 5 minuter och avsluta sedan vörtkoket. • Jäs i 2 veckor vid 19 - 21 °C • TIllsätt torrhumlingen • Låt stå i 3 • Ställ gärna jäskärlet kallt sista dygnet så att humlen
Phoenix Phest	Festbier	11 Gallons	1.056	1.008	6.28	24.12	7.39 °L	410	0
Author: GDaddy Boil Size: 12.68 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 3:38 AM Notes:
Saison	Saison	25 Litres	1.06	1.011	6.4	33.89	5.25 °L	410	0
Author: Talle Boil Size: 33.82 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 12:48 PM Notes:
Bandymas NR.56	Experimental Beer	23 Litres	1.059	1.011	6.41	29.78	15.95 °L	410	0
Author: Boil Size: 30.57 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 9/15/2022 5:31 PM Notes:
Wolle IPA	No Profile Selected	5 Litres	1.064	1.016	6.32	0	11.18 °L	410	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 8:06 PM Notes:
NEIPA à La Lipsia	Specialty IPA: New England IPA	21 Litres	1.059	1.011	6.32	32.63	6.26 °L	410	0
Author: sproing Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 6:36 PM Notes:
Рибки за склом Milkshake IPA	American IPA	30 Litres	1.065	1.017	6.35	42.35	8.16 °L	410	1
Author: andyfckl Boil Size: 35 Litres Boil Time: 69 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 168 g Creation Date: 9/2/2021 9:47 PM Notes:
2 Hop Experimental Edition	American IPA	5 Gallons	1.066	1.018	6.29	76.83	5.79 °L	410	0
Author: Hopgiest Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 6:24 PM Notes:
Hazy Bitch	Specialty IPA: New England IPA	198.5 Gallons	15.9	4.14	6.4	37.33	4.59 °L	410	0
Author: Carbondalebrewer@gmail.com Boil Size: 201.5 Gallons Boil Time: 90 Boil Gravity: 15.7 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2021 8:47 PM Notes:
Citra IPA	American IPA	5 Gallons	1.059	1.01	6.39	65.1	8.1 °L	410	0
Author: Rothrock Brewing Company Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 12:14 PM Notes:
Allegheny Irish Red	Scottish Light 60/-	5 Gallons	1.265	1.237	6.4	22.58	24.52 °L	410	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.208 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 2.41 Creation Date: 9/24/2020 9:07 PM Notes:
Amber001	American Amber Ale	7 Gallons	1.058	1.01	6.33	47.66	10.7 °L	410	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 8:26 PM Notes:
Ipa	American IPA	25 Litres	1.058	1.011	6.28	79.62	6.57 °L	410	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 11:14 AM Notes:
Coconut Porter	American Porter	46 Litres	1.066	1.017	6.41	18.23	31.68 °L	410	0
Author: nvs-brew Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 3:40 AM Notes: 500g coconut @ cold crash
Awesome Sauce	American Porter	4.75 Gallons	1.059	1.01	6.38	37.08	24.71 °L	410	0
Author: Riceman1212 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 12:06 AM Notes: Guess I lose about 1 gallon/hr in boil. Aim for 5.75 gallons of wort. 1.059 70°F O.G. 1.012 F.G. Maybe dry hop same amount of ginger or add half of the amount more next time? (Very delicate ginger flavor on the finish) More chocolate malt and possibly a bit more carbonation next time
Tank 7 Klone	Belgian Blond Ale	10 Litres	1.064	1.015	6.34	56.65	3.53 °L	410	0
Author: kaiasoot Boil Size: 13 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2019 7:36 AM Notes: Mash in: 63 and rest for 50 minutes. 68 - 25 min 73- 15 min Mash off at 78 We cool the wort to 19 C, pitch with a high gravity Trappist strain (I suggest Wyeast 3787) and let it rise to 21 C. We ferment at 21 until we reach 1028 at which point we temp up to 23 for the remainder of fermentation. Ending FG is 1009.
Just Now Pale Ale	American Pale Ale	20 Litres	1.06	1.012	6.28	36.89	7.71 °L	410	0
Author: Boil Size: 19 Litres Boil Time: 40 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 130g Creation Date: 8/9/2019 9:53 AM Notes: Brew date 09 August 2019
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