Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Klein NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.015	8.26	20.14	5.02 °L	397	0
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 4:34 PM Notes:
Worm Moon	Saison	5.15 Gallons	1.063	1.004	7.74	39.58	4.08 °L	397	2
Author: Ashwood Ales Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 3:34 PM Notes:
Goat's Milk	Doppelbock	310 Gallons	1.072	1.011	8.38	26.26	23.52 °L	397	0
Author: Enki Brewing Boil Size: 358.4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 8:40 PM Notes:
Golden Era Lager	German Pilsner (Pils)	21 Litres	1.076	1.017	7.83	28.94	4.56 °L	397	0
Author: vandarsar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 12:07 PM Notes: Wyeast No. 2124 Bohemian lager yeast Specifications: Yield: 8 Gallons (30.3 L) Original Gravity: 1.057 Final Gravity: 1.012 ABV: 5.91% Directions: Mash grains at 154° F (68°C) for 60 minutes. Primary fermentation for 14 days at 50° F (10° C) in steel. Secondary fermentation for 14 days at 45° F (7° C) in steel. Forced CO2 to carbonate.
Gula´s Trippel	Belgian Tripel	43 Litres	1.067	1.005	8.05	27.4	5.51 °L	397	0
Author: mulaelas Boil Size: 49.7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 5:53 PM Notes:
Doppelbock 2023	Doppelbock	6 Gallons	1.086	1.021	8.46	0	15.57 °L	397	0
Author: steveh01420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 11:47 PM Notes:
60 Minute Ipa	American IPA	50 Litres	1.081	1.018	8.17	29.5	15.91 °L	397	0
Author: marco polo moreno Boil Size: 56.7 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 7:29 PM Notes:
Awesome Recipe	Märzen	5 Gallons	1.082	1.02	8.06	24.48	21.27 °L	397	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 9:54 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.083	1.021	8.21	81.49	6.74 °L	397	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 1:56 PM Notes:
PRIMERA ECLIPSE	Standard/Ordinary Bitter	20 Litres	1.079	1.02	7.74	65.6	5.24 °L	397	0
Author: cfernandoi Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 1/9/2021 3:15 PM Notes: OG 1.064 con eso solo bastaba con 1 sobre FG 1.015
Pale H Lager	German Leichtbier	1500 Litres	1.078	1.015	8.25	0	6.35 °L	397	0
Author: Widou Boil Size: 1400 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 8:22 PM Notes:
Failed 45	No Profile Selected	1.6 Gallons	1.074	1.011	8.27	12.73	4.5 °L	397	0
Author: King Alfred the Pup Brewhaus Boil Size: 2.91 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 6:18 AM Notes: Small batch brew of a malt liquor to be mixed with orange juice for beermosas in Inauguration Day.
Dark Chocolate Dark Cherry Vanilla Stout	American Stout	6 Gallons	1.088	1.026	8.15	45.47	50 °L	397	0
Author: chris good Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 5:48 AM Notes:
Lamington Stout	Sweet Stout	22 Litres	1.082	1.018	8.42	0	27.28 °L	397	0
Author: OCMonkeyKillz Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 66.2 g Creation Date: 8/17/2020 10:35 AM Notes: NB: LME can be light instead of wheat Boil Chocolate malt 60min @ 67c - 74c steep coco powder 15mins. use yeast from stout extract along side US-05 Day 3 ferment, lightly toast coconut till golden add to FV.
Berries, Not Bats	Fruit Beer	9.6 Litres	1.068	1.008	7.89	0	6.49 °L	397	3
Author: MEGASAILOR Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 12:28 PM Notes: Will drop Ph to 4.5 or so after short after mash boil, then add lactobacillus and throw in oven at 32 d for 24+ hours. Then will boil, etc, dance around and get drunk. Soured nicely, down to 3.19~ pH in about 26 hrs In fermenter 14-07-2020, 12:40am FG - 1.008
Better Thruster CDA	Specialty IPA: Black IPA	5.5 Gallons	1.081	1.019	8.16	82.64	38.21 °L	397	2
Author: Dithermotor Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/9/2020 6:40 PM Notes: Yeast starter, 1500 ml, 24 hrs Stirred mash at 20 and 40 min. Next time, reiterate mash to try to attain OG. Dry hopped 5 days.
16 - Citra IPA	Double IPA	5.5 Gallons	1.077	1.013	8.39	89.72	6.64 °L	397	0
Author: Jarrod Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 Creation Date: 4/20/2020 6:49 AM Notes:
Pandemic IPA	Specialty IPA: New England IPA	3.5 Gallons	1.083	1.021	8.13	64.08	7.89 °L	397	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 10:00 PM Notes:
Bay Breeze Mango Milkshake	Specialty IPA: New England IPA	16 Gallons	1.096	1.032	8.35	36.31	7.74 °L	397	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 3:49 PM Notes: We will heat water to 175 and add grains at 170. We will condition mash and sparge water to get 200 ppm of Chloride. We will put the Apple Puree in the Mash. Lactose goes into the boil with 10 minutes left. Mango and Vanilla goes into secondary fermentation.
Oldkirk Ale Dubbel #1 Grain	Belgian Dubbel	5.7 Gallons	1.078	1.016	8.05	27.18	19.61 °L	397	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 5:04 PM Notes:
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