Homebrew Beer Recipes

Page 10784 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
20200518-Basil Saison	Saison	22 Litres	1.055	1.007	6.33	29.09	5.11 °L	343	0
Author: brewerscanvas Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 12:10 AM Notes: 비중 1.001까지 떨구고 통갈이후 바질 80g넣고 2차 숙성 6일 후 병입
Westmalle Tripel Clone	Belgian Tripel	11 Gallons	1.083	1.016	8.71	18.17	4.95 °L	343	0
Author: NWBS Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 8:31 PM Notes: 6L starter with 2 packs 1214 and 575g pils dme Aerated 22 hours or so.
Kentucky Come On!	Kentucky Common	5.5 Gallons	1.043	1.009	4.42	23.72	17.82 °L	343	0
Author: Sted Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 5:49 PM Notes: OG 1.050 FG 1.010 ABV 5.2% Mash PH 5.25 Great color and taste!
Arandano Sour	Mixed-Fermentation Sour Beer	40 Litres	1.048	1.012	4.68	21.69	3.39 °L	343	0
Author: Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 8:22 PM Notes:
벨지안 블론드 에일	Belgian Blond Ale	20 Litres	1.066	1.017	6.54	265.45	10.98 °L	343	0
Author: Boil Size: 26.08 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 7:26 AM Notes:
Pumpkin Ale	Autumn Seasonal Beer	100 Litres	1.047	1.008	5.01	22.11	9.99 °L	343	0
Author: Alexander Pico Martínez Boil Size: 106.27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2022 11:54 AM Notes:
Awesome Recipe	Belgian Pale Ale	400 Litres	1.049	1.012	4.85	0	3.19 °L	343	0
Author: KENSHI Boil Size: 405.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 1:58 AM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	150 Litres	1.072	1.007	8.5	26.16	26.08 °L	343	0
Author: JoseReyesRuiz Boil Size: 153 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 11/11/2020 11:52 PM Notes:
Awesome Recipe	Roggenbier	19.5 Litres	1.032	1.008	3.12	0	4.18 °L	343	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 11:35 AM Notes:
Minibrew Saison	Saison	5.5 Litres	11.809	3.117	4.64	31.23	5.74 °L	343	0
Author: Kerki Boil Size: 7.17 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 61 Mash Thickness: 5.12 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 9:43 AM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	10 Gallons	1.07	1.023	6.26	17.85	15.2 °L	343	0
Author: Structure Brewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2014 7:57 PM Notes: Mash at 155°F (68°C) for 60 minutes. Boil 90 minutes, following the schedule for adding adjuncts, hops, and spices. Prepare the pumpkin a few days in advance of the brew day. Using a large knife, halve the pumpkin, remove the seeds, and cut the halves into pieces about 6 inches (15 cm) long. Cover some cookie sheets with aluminum foil, arrange the pumpkin pieces on the cookie sheets, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F (190°C) until soft. This usually takes two to three hours. During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove the pumpkin from the oven and let cool. Then peel off the pumpkin skin, dice the flesh into large cubes (being sure to save the juice for its color and flavor), and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature and put it in the kettle for the duration of the boil. To avoid a mess in the kettle and clogged valves or siphons, put the pumpkin into either a large fine-mesh bag. 90 minutes: 8 oz dark brown sugar 90 minutes: 5 lb pumpkin (see preparation above) 60 minutes: 0.55 oz Northern Brewer hops (pellet) 5 minutes: 10 tsp ground Saigon cinnamon 5 minutes: 2 tsp fresh ground nutmeg 5 minutes: 2 tsp fresh ground ginger (or 2 tsp dry) Fermenter: 3 tsp vanilla extract in each fermenter
April 2020 Saison	Saison	124 Gallons	1.062	1.004	7.52	18.55	6.76 °L	343	0
Author: Josey Wales Boil Size: 170 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 7:53 PM Notes:
Quad	Belgian Dark Strong Ale	5.5 Gallons	1.113	1.024	11.71	0	42.53 °L	343	0
Author: steck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 8:45 PM Notes:
After Office	Saison	19.68 Litres	1.046	1.007	5.21	56.04	12.32 °L	343	0
Author: DiegoZ Boil Size: 25.52 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 3:46 PM Notes:
Awesome Recipe	Trappist Single	5 Gallons	1.04	1.009	4.05	30.93	4.15 °L	343	0
Author: Goodday Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 8:30 PM Notes:
Gose	Gose	8 Gallons	1.035	1.008	3.5	0	3.3 °L	343	0
Author: rmmoore16 Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 9:13 PM Notes:
Patersbier	Trappist Single	5.5 Gallons	1.049	1.005	5.8	27.66	2.92 °L	343	0
Author: philjohnwilliams Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 12:28 PM Notes:
Frøshaug Jul	Winter Seasonal Beer	23 Litres	1.059	1.012	6.25	24.1	15.47 °L	343	0
Author: Anders Riseng Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 12:06 PM Notes:
There Gose The Neighborhood	Gose	10.9 Gallons	1.038	1.005	4.26	0	3.22 °L	343	1
Author: jdalbeck Boil Size: 11 Gallons Boil Time: 5 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 4:47 PM Notes: Milk the Funk Gose recipe: 1. 1-2 days before brewing, make starters for lacto (recommend L. Plantarum and L. Brevis) and yeast 2. Mash at 145°f for 60 minutes 3. Sparge as normal 4. Bring the wort to a boil, add salt and coriander, and then turn the heat off (no need to boil for more than a couple of minutes). 5. Adjust PH to ~4.4 using lactic acid (start with 10ml and add more if needed) 6. Chill the wort down to 105°f, and transfer to a CO2 purged fermenter or keg. Add the 1 liter of lacto starter. Allow it to sour for 24 hours. No external heating is required. 7. After the souring phase, chill the soured wort down to ~70°F and pitch WLP644 Trois (boiling to kill the Lactobacillus before adding the WLP644 Trois is optional). You can aerate if you feel necessary. After 2 weeks a stable gravity should be reached. Rack or transfer off as normal to bottles or a keg.
Hoppy Saison	Saison	5.5 Gallons	1.06	1.005	7.25	34.83	5.93 °L	343	0
Author: testingapril Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 8:39 PM Notes:
« First ‹ Previous 10780 10781 10782 10783 10784 10785 10786 10787 10788 Next › Last »							Page 10784 of 16,117 20 Recipes of 322,336