|
Bloddy IPA
|
Specialty IPA: Red IPA
|
50 Litres |
1.062 |
1.014 |
6.32 |
40.92 |
15.65 °L
|
374 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 2:42 PM |
| Notes: |
|
|
BrauFrankisch Weissen
|
Weissbier
|
30 Litres |
1.065 |
1.018 |
6.22 |
14.47 |
8.55 °L
|
374 |
0 |
|
|
|
| Boil
Size: 36.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 6:40 PM |
| Notes: |
|
|
*Mr. Beer - Nearly Nirvana 5G (Big Brew 2023)
|
American Pale Ale
|
5 Gallons |
1.059 |
1.011 |
6.23 |
9.38 |
5.4 °L
|
374 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.293 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 4:37 PM |
Notes: 1x Australian Pale Ale HME,
1x Light Malt UME,
1x Dry Light Malt UME,
4x Cascade (2x 60min, 1x 30min, 1x 10min)
1x US-05 |
|
|
Phoenix Phest
|
Festbier
|
11 Gallons |
1.056 |
1.008 |
6.28 |
24.12 |
7.39 °L
|
374 |
0 |
|
|
|
| Boil
Size: 12.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 3:38 AM |
| Notes: |
|
|
In Progress
|
No Profile Selected |
527 Gallons |
1.064 |
1.016 |
6.31 |
0 |
3.66 °L
|
374 |
0 |
|
|
|
| Boil
Size: 528.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 11:05 PM |
| Notes: |
|
|
Unstable Christmas White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
16.304 |
4.9 |
6.23 |
70.14 |
5.35 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 3:41 PM |
| Notes: |
|
|
IPA
|
American IPA
|
310 Gallons |
1.059 |
1.011 |
6.26 |
42.96 |
3.9 °L
|
374 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2021 11:39 PM |
| Notes: |
|
|
Aleh
|
Specialty IPA: Belgian IPA
|
20.8 Litres |
1.059 |
1.011 |
6.23 |
51.95 |
8.09 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 154 g |
Creation
Date: 6/6/2021 1:26 AM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.25 |
33.91 |
4.23 °L
|
374 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2021 12:56 AM |
| Notes: |
|
|
Winter Kölsch
|
Kölsch
|
6.25 Gallons |
1.059 |
1.011 |
6.29 |
34.23 |
3.6 °L
|
374 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2021 4:12 PM |
| Notes: |
|
|
Porter -oats
|
American Light Lager
|
5.5 Gallons |
1.064 |
1.016 |
6.3 |
47.99 |
35.07 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 6:49 PM |
| Notes: |
|
|
Easy Going Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.3 |
31.03 |
9.27 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6.4 oz |
Creation
Date: 5/6/2020 5:18 PM |
| Notes: |
|
|
Lager Challenge
|
Munich Helles
|
20 Litres |
1.061 |
1.013 |
6.25 |
49.95 |
4.72 °L
|
374 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 1:30 PM |
| Notes: |
|
|
English Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
16.089 |
4.604 |
6.26 |
48.55 |
11.23 °L
|
374 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 9:27 AM |
| Notes: |
|
|
NB Ace Of Spades
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.24 |
91.33 |
32.21 °L
|
374 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 4:11 PM |
| Notes: |
|
|
Small IPA
|
American IPA
|
4 Litres |
1.058 |
1.011 |
6.28 |
49.06 |
7.06 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 9:14 AM |
| Notes: |
|
|
Blanche Aux Camerises
|
Witbier
|
5.5 Gallons |
1.059 |
1.011 |
6.23 |
12.88 |
4.61 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 8:53 PM |
| Notes: Ajouter 32oz de purée de camerises en primaire |
|
|
Awesome Recipe
|
American Light Lager
|
10 Gallons |
13.334 |
1.663 |
6.24 |
0 |
3.34 °L
|
374 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 80 |
Mash Thickness: 0.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 6:21 PM |
| Notes: |
|
|
Belgian Stout
|
Foreign Extra Stout
|
19 Litres |
1.067 |
1.019 |
6.32 |
39.74 |
36.98 °L
|
374 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 12:55 AM |
| Notes: |
|
|
Marzen
|
Oktoberfest/Märzen
|
6.5 Gallons |
1.059 |
1.011 |
6.26 |
23.06 |
9.93 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 11:57 PM |
| Notes: |
|
|
|
|