|
The Hell You Say?
|
Belgian Tripel
|
352 Litres |
18.597 |
1.969 |
9.07 |
21.23 |
4.7 °L
|
394 |
0 |
|
|
|
| Boil
Size: 352 Litres |
Boil Time: 60 |
Boil Gravity: 18.6 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 6:52 PM |
| Notes: |
|
|
Wheatwine3
|
Wheatwine
|
3.5 Gallons |
1.094 |
1.023 |
9.26 |
74.5 |
6.51 °L
|
394 |
0 |
|
|
|
| Boil
Size: 4.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 2:53 PM |
| Notes: All grain wheat wine recipe scaled down to work in my 27L Brewzilla. |
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|
Rumburak Imperial Stout
|
Russian Imperial Stout
|
20.8 Litres |
1.093 |
1.012 |
10.64 |
48.68 |
39.92 °L
|
394 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 104.1 g |
Creation
Date: 5/12/2022 9:56 AM |
| Notes: |
|
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SImcoe DIPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.006 |
9.05 |
91.82 |
9.77 °L
|
394 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 4:29 PM |
| Notes: |
|
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Winter Dry Hopped Cider
|
No Profile Selected |
6 Gallons |
1.074 |
1.004 |
9.18 |
0 |
6.91 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 4:03 AM |
| Notes: |
|
|
Gregs First
|
American IPA
|
20.8 Litres |
1.101 |
1.019 |
10.77 |
0 |
7.73 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 10:04 PM |
| Notes: |
|
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
19 Litres |
1.08 |
1.003 |
10.12 |
26.4 |
17.33 °L
|
394 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 75 g |
Creation
Date: 2/4/2021 8:09 PM |
Notes: Temp held at 18 degrees for 48 hours.
48 hours - added sugar syrup and increased temp to 21 degrees.
56 hours - let temp free rise |
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Cold Smoke
|
Scottish Light
|
10 Litres |
1.092 |
1.024 |
9.03 |
0 |
48.69 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 5:13 PM |
| Notes: |
|
|
Decemberbock
|
Doppelbock
|
10.5 Gallons |
1.095 |
1.022 |
9.51 |
20.22 |
19.31 °L
|
394 |
2 |
|
|
|
| Boil
Size: 12.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 7:55 PM |
| Notes: |
|
|
12 Beers Of Christmas 2020 Caramel Quad
|
Belgian Tripel
|
9 Gallons |
1.114 |
1.032 |
10.83 |
53.82 |
27.68 °L
|
394 |
1 |
|
|
|
| Boil
Size: 12.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2020 6:38 PM |
| Notes: The Candi Sugar is used as an estimate for the homemade caramel using 2 pounds of DME and 2 pounds of table sugar. The attenuation of the yeast was reduced to reflect the final gravity from the unfermentable unaccounted for in the recipe. |
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Awesome Recipe
|
Sweet Mead
|
2 Gallons |
1.076 |
1.005 |
9.29 |
0 |
2.99 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 4:29 PM |
| Notes: |
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Too Many Promises
|
No Profile Selected |
17 Litres |
1.11 |
1.026 |
11.02 |
67.09 |
7.9 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 9:35 AM |
Notes: Too many promises beer tipa
Og 1.088
Fg 1004 |
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IIPA My Beer
|
Imperial IPA
|
6 Litres |
1.092 |
1.017 |
9.86 |
60.49 |
7.69 °L
|
394 |
0 |
|
|
Author:
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| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 2:58 PM |
| Notes: |
|
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Cape May Imperial Stout Clone - Small Batch
|
Imperial Stout
|
3 Gallons |
1.089 |
1.019 |
9.26 |
70.63 |
50 °L
|
394 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 1:40 AM |
| Notes: |
|
|
DEMON STAR
|
Russian Imperial Stout
|
5 Gallons |
1.096 |
1.019 |
10.18 |
65.4 |
36.58 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 12:02 AM |
| Notes: |
|
|
Pliny Young
|
American IPA
|
21 Litres |
1.089 |
1.013 |
9.91 |
0 |
6.23 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 2:12 PM |
| Notes: |
|
|
Originial IPA
|
Imperial IPA
|
5 Gallons |
1.092 |
1.023 |
9.08 |
82.93 |
7.02 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 5:57 PM |
| Notes: |
|
|
Roslindad
|
American Light Lager
|
5 Gallons |
1.098 |
1.021 |
10.11 |
37.45 |
5.56 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 8:39 PM |
| Notes: |
|
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Braggot
|
Braggot
|
3 Gallons |
1.084 |
1.01 |
9.69 |
7.26 |
5.1 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 6:31 PM |
| Notes: |
|
|
Silver Dollar
|
Imperial Stout
|
5 Gallons |
1.109 |
1.035 |
9.74 |
69.18 |
46.4 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 11:51 PM |
| Notes: |
|
|
|
|