|
GB094 (JHB)
|
British Golden Ale
|
35.5 Litres |
1.044 |
1.01 |
4.48 |
30.81 |
4.36 °L
|
404 |
0 |
|
|
|
| Boil
Size: 40.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 10/2/2021 7:11 AM |
Notes: 2 Packs US-05 Straight In. @24C
27,725L into Bottles
70g Dextrose
1.65CO2
13C |
|
|
US Pale Ale (31 Gallon)
|
American Pale Ale
|
31 Gallons |
1.046 |
1.011 |
4.5 |
0 |
8.65 °L
|
404 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 37.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 8:39 PM |
| Notes: |
|
|
Manke Stout
|
Irish Stout
|
5.25 Gallons |
1.047 |
1.012 |
4.58 |
40.52 |
35.86 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 2:42 AM |
| Notes: |
|
|
NZ-ish
|
German Pilsner (Pils)
|
22 Litres |
1.048 |
1.013 |
4.51 |
43.69 |
3.98 °L
|
404 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 4:00 PM |
| Notes: |
|
|
Se Tiene Que Ir Del Partido
|
Irish Red Ale
|
60 Litres |
1.042 |
1.008 |
4.52 |
14.25 |
12.54 °L
|
404 |
0 |
|
|
|
| Boil
Size: 66.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 7:28 PM |
| Notes: |
|
|
Secret Conflux
|
American IPA
|
19 Litres |
1.046 |
1.012 |
4.52 |
17.46 |
4.78 °L
|
404 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 2:48 PM |
Notes: Tesco Ashbeck water-
In Mash = 5g Gypsum =2g calcium Chloride =pinch salts = pinch Acid
Yeast =Into the Haze - Hopeye
Pressure fermented
no pressure 1 day grad increase to 10 PSI
|
|
|
Winter Weather Advisory
|
No Profile Selected |
155 Gallons |
1.034 |
1 |
4.45 |
0 |
0.8 °L
|
404 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 6:57 PM |
| Notes: |
|
|
Loki Fauxlager 1.0
|
Blonde Ale
|
12 Gallons |
1.044 |
1.009 |
4.59 |
25.5 |
7.42 °L
|
404 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 6:24 PM |
| Notes: |
|
|
Ekuanot/Vienna SMaSH
|
No Profile Selected |
5 Gallons |
1.043 |
1.009 |
4.51 |
26.2 |
4.86 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 5:37 PM |
| Notes: |
|
|
Winter Dunkelweizen
|
Dunkles Weissbier
|
3 Gallons |
1.044 |
1.01 |
4.46 |
11.99 |
16.03 °L
|
404 |
0 |
|
|
|
| Boil
Size: 3.85 Gallons |
Boil Time: 35 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 10:25 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
19 Litres |
1.051 |
1.016 |
4.59 |
0 |
4.64 °L
|
404 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 11:35 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1430 Litres |
1.047 |
1.012 |
4.6 |
0 |
35.15 °L
|
404 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 10:28 PM |
| Notes: |
|
|
Azacca Session IPA
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.6 |
45.66 |
7.35 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 8:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Mixed-Style Beer
|
3000 Litres |
10.541 |
2.06 |
4.49 |
4.17 |
4.22 °L
|
404 |
0 |
|
|
|
| Boil
Size: 3200 Litres |
Boil Time: 70 |
Boil Gravity: 10.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 11:05 AM |
| Notes: |
|
|
Corvid Bitter
|
Special/Best/Premium Bitter
|
60 Litres |
1.045 |
1.01 |
4.56 |
26.5 |
8.83 °L
|
404 |
1 |
|
|
|
| Boil
Size: 72.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2020 7:23 AM |
| Notes: |
|
|
Rethought íenglish Pale Ale
|
No Profile Selected |
35 Litres |
1.047 |
1.012 |
4.59 |
18.46 |
11.2 °L
|
404 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 5:28 AM |
| Notes: |
|
|
Honey Thief
|
Blonde Ale
|
180 Litres |
1.044 |
1.009 |
4.54 |
11.48 |
3.31 °L
|
404 |
0 |
|
|
|
| Boil
Size: 185 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 6:08 PM |
| Notes: |
|
|
Marks New House
|
Blonde Ale
|
25 Litres |
1.045 |
1.01 |
4.56 |
16.91 |
6 °L
|
404 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 7:30 PM |
| Notes: |
|
|
Barna
|
No Profile Selected |
22 Litres |
1.044 |
1.01 |
4.5 |
21.14 |
27.84 °L
|
404 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 65 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 10:50 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
21 Litres |
1.049 |
1.015 |
4.48 |
48.36 |
4.71 °L
|
404 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 7:05 AM |
| Notes: |
|
|
|
|