Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old School Belgian Wit	No Profile Selected	11.4 Litres	1.037	1.002	4.6	8.27	2.79 °L	373	1
Author: Boil Size: 14.87 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 3:52 PM Notes:
Summer "wit" - Sorachi Ace	No Profile Selected	20 Litres	1.048	1.01	4.94	31.42	3.33 °L	373	0
Author: Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 12:33 PM Notes:
Słodki Wiking	No Profile Selected	4 Litres	14.066	2.922	6	29.81	21.69 °L	373	0
Author: Browar Domowy J Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 6.9 Efficiency: 75 Mash Thickness: 5.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 12:51 PM Notes:
Double Dare Ya! Pico Z	No Profile Selected	2.5 Gallons	25.942	2.485	13.17	0	50 °L	373	0
Author: J.Bird Boil Size: 2.6 Gallons Boil Time: 90 Boil Gravity: 25 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 9:03 PM Notes: Double mash, add one gal of water to wort after 1st mash to make up for grand adsorption. Initial ferm with lager yeast, rack to 2nd ferm and pitch champagne yeast for dryer finish.
Apa Bondi	No Profile Selected	25 Litres	1.056	1.01	6.03	16.27	8.12 °L	373	0
Author: Mark-bondi Boil Size: 31.05 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 12:41 PM Notes:
Summer Ale	No Profile Selected	7.5 Gallons	1.054	1.013	5.43	8.43	3.82 °L	373	0
Author: Boil Size: 9.01 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 6:29 AM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.022	1.005	2.13	0	1.82 °L	373	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 11:21 AM Notes:
Light Lager	No Profile Selected	4200 Litres	1.032	1.008	3.12	0	2.32 °L	373	0
Author: Ehecatl Boil Size: 4350 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 8:01 PM Notes:
Michael	No Profile Selected	55 Litres	1.063	1.012	6.68	34.41	8.87 °L	373	0
Author: Boil Size: 64.55 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 711.7 g Creation Date: 12/10/2022 11:55 AM Notes:
Barmby Moor Mild	No Profile Selected	20 Litres	1.035	1.009	3.49	15.75	13.35 °L	373	0
Author: Charlie the working Spaniel Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 53 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 5:47 PM Notes: Brewed 26th Feb bottled 8th Mar AMS water treatment Tried 19 Mar, just what I was hoping for, an easy drinking low alcohol session mild (or bitter who's to judge?). Best described as a beer you would have got in a Working Mans Club in the seventies 19 Apr, got through a dozen so far continues to develop, very pleased with it definitely one to repeat
Spud Pilz	German Pilsner (Pils)	3 Gallons	1.047	1.003	5.84	31.8	5.76 °L	373	0
Author: Unidog Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2018 4:14 AM Notes: Permutation 39 is a Double IPA brewed with lactose that delivers a hazy golden orange hue. A rush of fresh cut pineapple, orange and a sweet Mosaic hop nose set the tone, while the flavor of oranges and grapefruit pith meld into a honey character and creamy, full mouthfeel on the finish.
Juniper Lime Sour	No Profile Selected	20 Litres	12.046	3.104	4.78	0	3.53 °L	373	0
Author: adamkeilbrews@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2022 5:26 PM Notes:
AMERICAN IPA	No Profile Selected	42 Litres	1.059	1.014	5.83	0	8.76 °L	373	0
Author: Boil Size: 64.71 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 11:54 PM Notes:
Honey Cream Ale	No Profile Selected	5 Gallons	1.051	1.01	5.31	11.58	6.04 °L	373	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 12:10 PM Notes:
Amber Kolsch	No Profile Selected	1050 Litres	1.043	1.011	4.22	17.36	5.45 °L	373	0
Author: Amazingbrewer Boil Size: 1090 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 91 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 7:46 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.009	4.91	0	3.8 °L	373	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 6:44 PM Notes:
Awesome Recipe	No Profile Selected	970 Gallons	1.048	1.012	4.76	0	3.77 °L	373	0
Author: Boil Size: 1000 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 1:19 PM Notes:
Boring Blonde Ale	No Profile Selected	5.5 Gallons	1.048	1.009	5.07	25.39	4.53 °L	373	0
Author: Lmarks17 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 3:17 AM Notes:
Prima	Light American Lager	23 Litres	1.048	1.008	5.18	12.95	5.81 °L	373	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 164.5 g Creation Date: 3/4/2020 5:55 PM Notes:
Lavi Lager	Standard American Lager	10.5 Gallons	1.048	1.01	5.05	14.93	3.92 °L	373	0
Author: bry55n92 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 9:11 PM Notes:
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