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Amarillo DDH DIPA
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No Profile Selected |
24 Litres |
1.064 |
1.014 |
6.54 |
53.96 |
5.77 °L
|
384 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 10:00 AM |
| Notes: |
|
|
Full Send Schwarzbier
|
Schwarzbier
|
113.5 Gallons |
14.927 |
2.742 |
6.57 |
28.03 |
37.05 °L
|
384 |
0 |
|
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Author:
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FCB
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|
| Boil
Size: 118.88 Gallons |
Boil Time: 90 |
Boil Gravity: 14.3 |
Efficiency: 90 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 12:17 AM |
| Notes: |
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Black IPA
|
Specialty IPA: Black IPA
|
400 Gallons |
1.064 |
1.015 |
6.5 |
15.91 |
35.79 °L
|
384 |
0 |
|
|
|
| Boil
Size: 401.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 7:11 PM |
| Notes: |
|
|
Fresh Hopped WC IPA
|
American IPA
|
4.25 Gallons |
1.061 |
1.01 |
6.65 |
92.84 |
4.32 °L
|
384 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.6 psi |
Creation
Date: 9/21/2022 1:05 PM |
Notes: Dose fresh hops at 5:1 compared to dry, due to water content.
Some mash hops, some boil hops, big hop stand/WP additions. No dry hopping. Don't have fresh hops that can wait that long.
Whirlpool @ 180F with pellets to get solid base.
Hop stand @ 15 min with fresh hops, for fresher character. 20min max.
May use lautertun for Brewzilla for hops, and dunk repeated batches for 5-10min, strain and exchange. Lots of hops, not sure how much wort I'll lose. Will see! Hot side oxidation? :O
Water: Ca=110, Mg=18, Na=16, Cl=50, SO4=275 |
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New IPA
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American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.56 |
50.26 |
9.03 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 12:12 AM |
| Notes: |
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Southern Oscillation
|
Specialty Fruit Beer
|
5 Gallons |
1.059 |
1.009 |
6.55 |
10.58 |
4.38 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 6:50 PM |
| Notes: |
|
|
Fresh Hop
|
No Profile Selected |
46 Gallons |
1.063 |
1.013 |
6.56 |
45.94 |
4.04 °L
|
384 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 8:45 PM |
| Notes: |
|
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200 Days IPA
|
American IPA
|
20 Litres |
1.061 |
1.011 |
6.61 |
61.63 |
10.35 °L
|
384 |
1 |
|
|
|
| Boil
Size: 24.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 9/1/2021 6:12 AM |
| Notes: |
|
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Weiss Tomi Wedding
|
Weissbier
|
3 Gallons |
1.067 |
1.017 |
6.56 |
10.87 |
6.22 °L
|
384 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 10:46 PM |
| Notes: |
|
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Cottage House Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.011 |
6.64 |
33.95 |
6.31 °L
|
384 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 6.3 oz |
Creation
Date: 7/27/2020 2:17 PM |
Notes: Tweaked this popular recipe: https://www.homebrewtalk.com/threads/cottage-house-saison.254684/
1.5 tsp fresh ground black pepper at 5 min, 1# honey added at 1 min
Mash temp dropped too low (was 145 for 45 min), reduced efficiency (expected 68%, only achieved 63%)
68 deg for 4 days (sitting in bath of water, will let slowly self rise), then bring up to 78 for 3 weeks, return to 68 for 1 week. No secondary. Bottle at ~4 weeks, bottle condition for 6 weeks.
FG was 1.003, WY3711 is a beast! 7.5% ABV, higher than expected.
First tasting at 2 weeks bottled: Pretty dang good! Looking forward to enjoying them after another month of conditioning. So far, nicely balanced, the driving flavor is the yeast (which I love), and definitely left me wanting more. It definitely hid the 7.5% ABV and is an excellent saison! |
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Saison
|
Saison
|
4 Gallons |
1.071 |
1.021 |
6.53 |
50.33 |
4.28 °L
|
384 |
0 |
|
|
|
| Boil
Size: 4.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 5:06 PM |
| Notes: |
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Weak Night
|
No Profile Selected |
5 Gallons |
1.064 |
1.014 |
6.58 |
20.6 |
5.88 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 4.5 oz |
Creation
Date: 7/9/2020 2:39 AM |
Notes: 1600 ml. starter at 1.04
Ferment at 58 to 60 degrees with
Wyeast 2565,62 to 64 degrees with WLP 029
or 65 to 67 degrees with US-05
attenuation better than expected
finished at 1.011 about 5.3 ABV
carbonate 3 weeks at 68-70 degrees
cold condition 1 week in fridge
frothy head,nice lacing
tasty summer beer,easy drinking.
A great beer for the female in your life.
I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05
WLP 029 and WYEAST 2565 all with great
results.Used Williamette in place of
saaz and prefer it.Last batch came out
at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs.
Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts).
Made batch #8 with US-05 on 4-19-13
used 4 Madagascar vanilla beans soaked
in vodka for a week and added to secondary
It added a bit more vanilla flavor.Nice addition for added flavor.Will make this
a regular step in future batches,recipe
has not changed but 2565 rules the brew.
I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best.
Bottled on 11-1-2013.The only tweak was
adding 12 oz clover honey at flameout.The
Vanilla beans in secondary are the bomb.
Recipe will not change from here on out.
This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout
porter guy.I hope you like it and have good luck with it if you try it. -enjoy-
12-8-2013 Vanilla flavor has mellowed
nicely,lacing last`s till the end of the glass.Very pleased with this batch.
Batch #10 1-23-2015 recipe has not changed
will be bottling in about a week or so.
This brew is our house brew all year,it`s
one for the ladies.Will be ready for St.
Paddy`s day.
batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon.
-Cheers-
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Springbock Clone
|
Helles Bock
|
5.5 Gallons |
1.064 |
1.014 |
6.51 |
23.48 |
8.5 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 4/29/2020 7:01 PM |
| Notes: |
|
|
Northern Brewer Fresh Squished IPA
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.011 |
6.52 |
42.4 |
8.68 °L
|
384 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 9:36 PM |
| Notes: |
|
|
Coffee Brown Ale
|
Dark Mild
|
5.5 Gallons |
1.074 |
1.024 |
6.63 |
19.43 |
27.25 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 4:55 PM |
| Notes: |
|
|
SaisonCanadium
|
Saison
|
60 Litres |
1.054 |
1.004 |
6.66 |
25.51 |
4.26 °L
|
384 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 5:15 PM |
| Notes: |
|
|
Hopped-Up On Easels, Art Teacher IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.55 |
52.61 |
4.85 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 |
Creation
Date: 11/17/2019 8:56 PM |
Notes: Used Meridian Hops 6.5a for flavoring and final dry rather than artisian.
OG 1.064
Fg 1.015
6.8% |
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Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.063 |
1.013 |
6.54 |
44.02 |
11.39 °L
|
384 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: dextrose |
Priming Amount: 129.1 g |
Creation
Date: 7/4/2019 10:01 AM |
| Notes: |
|
|
DME Saison #2
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.006 |
6.54 |
127.58 |
4.67 °L
|
384 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 65 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 7:25 PM |
| Notes: Bitter, spicy, with hints of orange and a mild yeast flavor |
|
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IPA DEVØRSS
|
American IPA
|
100 Litres |
1.068 |
1.017 |
6.67 |
0 |
9.62 °L
|
384 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 6:42 PM |
| Notes: |
|
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