Homebrew Beer Recipes

Page 10784 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA 2	American IPA	7.5 Litres	1.052	1.015	4.77	66.88	3.4 °L	388	0
Author: Boil Size: 7.5 Litres Boil Time: N/A Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 34.2 g Creation Date: 1/30/2021 8:25 PM Notes: Criou uma ótima base para uma NEIPA, com um corpo médio para alto, dulçor agradável, aroma do lúpulo loral marcando presença com um cítrico resinoso. Um aroma geral de maracujá, manga e frutas amarelas, proporcionado pela combinação de milho com os outros maltes, sendo que o fator principal para aumentar o aroma é a fermentação aberta nas primeiras 6h sem airlock, com um tecido voil. Na próxima receita irei manter o lúpulo loral para o amargor e sabor, e irei adicionar 2 dry hoppings (um logo após o fim de fermentação e outro durante o cold crash). Quanto a cor, ficou uma aparência com suco de pera, um amarelo palha, que se deve também pela atuação da levedura S33.
Shiro Kabocha	International Pale Lager	5 Gallons	1.046	1.01	4.68	32.51	3.14 °L	388	0
Author: Cory Meisch Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/22/2025 7:28 PM Notes:
Cerveza Gruit Tocayo	Spice, Herb, or Vegetable Beer	11 Litres	1.045	1.008	4.79	0	6.42 °L	388	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 69.7 g Creation Date: 1/28/2025 4:49 PM Notes:
English Pub Ale	Extra Special/Strong Bitter (ESB)	12 Gallons	1.051	1.015	4.77	28.67	10.31 °L	388	0
Author: TZA Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 10:23 PM Notes:
AquaPup London Ale With Buzz	Best Bitter	6.5 Gallons	1.055	1.019	4.67	33.88	6.88 °L	388	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 9:14 PM Notes: Add 4 tsp CaSo4 to mash
Non Decocted Czech Pilsner	Czech Pale Lager	5.5 Gallons	1.054	1.018	4.69	39.73	4.85 °L	388	0
Author: alexbell Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 4:55 PM Notes:
Aplasia Cerveza V5	International Pale Lager	5 Gallons	1.048	1.012	4.72	21.84	4.05 °L	388	1
Author: Karissa & Robert Boil Size: 6.49 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 4/11/2023 5:09 AM Notes: Version 4 has a same Maris Otter from version 3. Lowered flaked corn from 2 pounds to 1 pounds and added more 1.25 pound of pilsner to give a cleaner taste. Next version will be without floor malted Maris Otter and be standard Maris Otter. Changed IBU's quantity for smaller quantity into fermenter size. Silver Medal Winner of 2023 Windsor Competition for International Lager 2A https://competitions.ocmashups.org/
Falso Contacto APA Citra	American Pale Ale	530 Litres	1.052	1.016	4.79	35.34	5.51 °L	388	0
Author: Millbrook Boil Size: 543.59 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 9:01 PM Notes:
Irish Stout	Irish Stout	15 Litres	1.048	1.012	4.68	44.68	34.95 °L	388	0
Author: Monata Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 5:08 PM Notes:
Chinook Session IPA	American Pale Ale	5.5 Gallons	1.045	1.008	4.75	44.26	10.63 °L	388	1
Author: i3irdy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 2:36 PM Notes:
Kolsch	Kölsch	23 Litres	1.044	1.007	4.8	26.78	3.96 °L	388	0
Author: Im_A_Little_TeaPot Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 2:23 AM Notes:
Dark Mild V0	Dark Mild	4 Gallons	1.055	1.019	4.69	11.95	17.05 °L	388	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 1.2 oz Creation Date: 12/5/2020 9:26 PM Notes: Adapted for BIAB, smaller batch size, and available malts at my LHBS
Munich Helles	Munich Helles	60 Litres	1.047	1.01	4.8	17.84	4.05 °L	388	0
Author: Ricardo Hahn Boil Size: 87 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 1:55 PM Notes: Sais: Helles Resultado (ppm) 50-60 Ca no mosto 55,83 0-30 Mg no mosto 10,98 50-100 Cl no mosto 61,81 0-50 Sulfato no mosto 32,36 Adicionar metade na mostura e metade na fervura Sulfato de Cálcio: CaSO4 1 Sulfato de Magnésio: MgSO4 3 Cloreto de Cálcio: CaCl2 10 Adicionar 2 blister de nutrientes a 10min finais da fervura.
Smash	No Profile Selected	35 Litres	1.045	1.009	4.77	16.94	3.58 °L	388	0
Author: Jonkman_Brouery Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 9:44 AM Notes:
Honey Heff	Weissbier	5.5 Gallons	1.048	1.013	4.7	12.24	5.15 °L	388	0
Author: PJBrungardt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 7:32 PM Notes:
Brown Dwarf	American Brown Ale	20 Litres	11.938	3.075	4.74	24.42	19.24 °L	388	0
Author: Pavel Strýc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 5.22 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 2:16 PM Notes:
Märzen	Munich Helles	44 Litres	1.047	1.011	4.74	16.76	3.86 °L	388	0
Author: Endre Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 10:14 PM Notes:
Schwatzbier	Schwarzbier	5 Gallons	1.046	1.01	4.7	29.09	29.75 °L	388	0
Author: david.hylkema@gmail.com Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 4:30 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.048	1.011	4.77	22.86	7.89 °L	388	0
Author: Andre Mello Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 1:39 AM Notes:
Cream Ale	Cream Ale	20 Litres	1.048	1.012	4.69	0	3.87 °L	388	0
Author: THIAGO DRUMOND RIBEIRO Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 12:31 PM Notes:
« First ‹ Previous 10780 10781 10782 10783 10784 10785 10786 10787 10788 Next › Last »							Page 10784 of 16,314 20 Recipes of 326,268