Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Better Thruster CDA	Specialty IPA: Black IPA	5.5 Gallons	1.081	1.019	8.16	82.64	38.21 °L	357	2
Author: Dithermotor Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/9/2020 6:40 PM Notes: Yeast starter, 1500 ml, 24 hrs Stirred mash at 20 and 40 min. Next time, reiterate mash to try to attain OG. Dry hopped 5 days.
Qingdao Witbier	Witbier	5.5 Gallons	1.051	1.015	4.73	24.26	4.49 °L	357	0
Author: mblairbeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 9:04 PM Notes: Brewed on 11/04/2023
Awesome Recipe	Belgian Pale Ale	400 Litres	1.049	1.012	4.85	0	3.19 °L	357	0
Author: KENSHI Boil Size: 405.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 1:58 AM Notes:
Almaverde Session IPA	Specialty IPA: White IPA	20 Litres	1.044	1.008	4.77	26.49	5.25 °L	357	0
Author: ALMAVERDE Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 1:49 PM Notes:
Fenesi	Belgian Blond Ale	40 Litres	1.052	1.008	5.76	18.82	6.92 °L	357	0
Author: NagyTam Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 12:37 PM Notes:
Awesome Recipe	Bière de Garde	5.5 Gallons	1.059	1.015	5.86	0	6.64 °L	357	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2021 3:30 PM Notes:
Albatroz Belgium Pale Ale	Belgian Pale Ale	40 Litres	1.049	1.012	4.93	28.32	11.5 °L	357	0
Author: Sergio Brazz Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 228 g Creation Date: 5/20/2021 9:39 PM Notes:
Morsmordre	Specialty IPA: Black IPA	2.5 Gallons	1.072	1.018	7.09	26.78	39.65 °L	357	0
Author: FrederickJohn Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/9/2021 11:09 PM Notes:
Imperial ICA	Double IPA	16 Litres	1.08	1.016	8.45	97.98	6.18 °L	357	1
Author: Dörst Bryggeri Boil Size: 26.34 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 3:08 PM Notes:
SMasH Wheat	Specialty IPA: White IPA	1 Gallons	1.062	1.016	6.01	65.92	4.88 °L	357	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 7:13 PM Notes:
ESSIQ ÖL 2021 Spring	Double IPA	40 Litres	1.059	1.021	5.01	88.48	9.18 °L	357	0
Author: swedjoe Boil Size: 46.75 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 8:47 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.057	1.013	5.78	76.68	35.74 °L	357	1
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 5:20 PM Notes:
Witbier 2	Witbier	25 Litres	1.044	1.005	5.13	19.13	3.43 °L	357	0
Author: Lala Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 12:14 PM Notes:
SaisonCanadium	Saison	60 Litres	1.054	1.004	6.66	25.51	4.26 °L	357	0
Author: ElementalBrewing Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 5:15 PM Notes:
0023 - White IPA	Belgian Pale Ale	340 Litres	14.355	3.375	5.92	42.41	3.67 °L	357	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 10:41 PM Notes: Add 50 Grams of Coriander/1/3 of Orange Zest/Juice?
Small Batch Sour	Berliner Weisse	3 Gallons	1.041	1.008	4.36	6.77	3.6 °L	357	0
Author: SamoThang Boil Size: 3.25 Gallons Boil Time: 45 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 4:53 PM Notes:
Grand Cru #1	Belgian Blond Ale	10 Gallons	1.067	1.016	6.68	16.73	12.81 °L	357	0
Author: BriggsBrau Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 4:49 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	50 Litres	1.062	1.01	6.84	20.05	7.45 °L	357	0
Author: 314 Marco Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 7:11 PM Notes:
Hopwood Witbier	Witbier	5.75 Gallons	1.052	1.013	5.2	20.02	3.91 °L	357	0
Author: PJ Butcho Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 4:35 PM Notes: 3 whole cloves at end of boil .7 oz coriander Orange peel Lemon peel All with 5 minutes left in boil
Pilot Cherry Wit	Witbier	15.5 Gallons	1.062	1.014	6.34	24.88	4.14 °L	357	0
Author: Jasonmaltose Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 4:56 PM Notes: Add the cherry juice to the fermenter when beer is almost done fermenting. Use organic cherry juice without any preservatives (duh).
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