Homebrew Beer Recipes

Page 10784 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Lager	International Pale Lager	46 Litres	1.061	1.015	6.05	41.37	3.46 °L	402	0
Author: woef Boil Size: 58.5 Litres Boil Time: 120 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 2:35 PM Notes:
Raspberry Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.012	5.99	27.54	6.02 °L	402	0
Author: Volzhausen Brewing Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 11/3/2023 5:52 PM Notes:
Hazy Ipa	Specialty IPA: New England IPA	530 Litres	1.07	1.024	5.98	0	4.24 °L	402	0
Author: Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/30/2023 7:54 AM Notes:
사워1	No Profile Selected	20 Litres	15.069	3.863	6.07	21.36	4.61 °L	402	0
Author: hs park Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 7/4/2023 4:35 AM Notes:
What's In The Freezer?	American IPA	5.5 Gallons	1.062	1.016	6.03	93.74	29.14 °L	402	0
Author: grayfurnaceman@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4 oz Creation Date: 10/18/2022 11:07 PM Notes: A mix of what was in the hops freezer
Single	Trappist Single	5.25 Gallons	1.052	1.006	5.95	31.07	4.56 °L	402	0
Author: EaglepointAles Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 1:18 AM Notes:
Weissbier V5 Rv2	Weizenbock	26 Litres	1.063	1.017	6.01	9.32	6.03 °L	402	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 200 g Creation Date: 8/17/2022 2:41 PM Notes:
Awesome Recipe	American IPA	6 Gallons	1.06	1.015	5.96	78.56	10.18 °L	402	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70.25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 8:14 PM Notes: Heated water on stove to roughly 154 degrees, turned off burner and wrapped in a blanket. Left undisturbed for 60 minutes. Target mash temp was 153 degrees and that what it was at the end of 60 minutes. Insert smiley face here.
Awesome Recipe	No Profile Selected	21 Litres	1.061	1.015	6	0	3.96 °L	402	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 12:04 AM Notes:
Golden Ale	American Barleywine	17 Litres	1.062	1.015	6.09	0	4.13 °L	402	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 8:02 PM Notes:
Sorachi	American Pale Ale	21 Litres	1.062	1.016	5.98	33.25	6.15 °L	402	0
Author: Jay@Sandpoint Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 3:05 PM Notes:
Awesome Recipe	Cream Ale	12 Gallons	1.061	1.015	6.01	19.34	3.75 °L	402	0
Author: Jake Hutter Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 3:01 AM Notes:
Hazy Amber	American Amber Ale	21 Litres	1.056	1.011	5.97	35.54	13.64 °L	402	0
Author: Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 10:29 AM Notes:
Nicks Cumbrian Double Brown Ale	English Porter	20 Litres	1.058	1.012	5.99	20.48	21.87 °L	402	0
Author: Benobrew61 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 8:37 AM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.061	1.015	6.01	0	27.88 °L	402	0
Author: Sonny and Rob's Brewhouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 5:53 PM Notes:
AMERICAN COVIDIPA	American IPA	500 Litres	1.055	1.009	6.06	55.58	5.08 °L	402	0
Author: beernarda Boil Size: 515 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 11:59 PM Notes: ph mash 5.1 a 5.3 ph hervor 5.3 a 5.4
Lava Flow Red	Irish Red Ale	10.5 Gallons	1.059	1.013	5.97	29.43	18.58 °L	402	0
Author: Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 11:52 PM Notes:
Hefe Weizen	Weizen/Weissbier	40 Litres	1.062	1.015	6.09	0	3.8 °L	402	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 11:08 AM Notes:
Coconut Milk Stout	Sweet Stout	5.3 Gallons	1.065	1.019	5.97	36.19	43.51 °L	402	1
Author: hesuskhristo Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 10:01 PM Notes:
Improvised Hoppy Stouty IPA	Oatmeal Stout	21 Litres	1.061	1.015	6.03	60.31	47.68 °L	402	0
Author: Jonathan Clarke Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 5:19 PM Notes:
« First ‹ Previous 10780 10781 10782 10783 10784 10785 10786 10787 10788 Next › Last »							Page 10784 of 16,359 20 Recipes of 327,173