Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Silmarillion New England IPA	American IPA	11.5 Gallons	1.062	1.015	6.13	95.26	4.12 °L	352	1
Author: poostank Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 8/17/2021 5:47 AM Notes: Mash at 150° F Lauter and sparge wort and boil 60 minutes. Do not add Whirlfloc or Irish moss. At flameout, wait until wort cools to 180° F to avoid volatilizing hop oils. Set timer for 40 minutes and add first hop stand addition. After 10 minutes and 20 minutes, respectively, add the second and third hop stand additions. After the total hop stand of 40 minutes, chill wort to 67° F , decant starter, pitch yeast, and aerate. Over the course of the two-week fermentation, ramp the temperature up to 73° F to ensure full attenuation.
Fresh Cascade, Chinook, Comet, And Columbia Hop_September 2024	American IPA	5.5 Gallons	1.061	1.011	6.54	94.2	3.81 °L	352	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 4:01 PM Notes:
Black IPA - Citrus And Black Fruits	Specialty IPA: Black IPA	24 Litres	1.063	1.012	6.71	65.82	33.07 °L	352	0
Author: Girona Brewers Boil Size: 30.15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 11:24 PM Notes:
1641cc	American IPA	155 Gallons	1.063	1.016	6.18	53.27	5.75 °L	352	0
Author: schmidder Boil Size: 159.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2023 1:29 AM Notes:
350True IPA Fake ?	American IPA	2 Litres	1.051	1.009	5.51	45	4.07 °L	352	0
Author: 350True Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 3:36 PM Notes:
I’m Reading. Fuck Off	American IPA	22.7 Litres	1.062	1.012	6.54	66.11	6.78 °L	352	0
Author: ScoobydoobyBrew Boil Size: 25.55 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2022 9:37 AM Notes:
Gato Sucio White IPA	Specialty IPA: White IPA	10.5 Gallons	1.055	1.011	5.8	52.54	3.67 °L	352	0
Author: amyfdiaz@gmail.com Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2022 4:37 PM Notes: Fermentar a 67F durante los primeros 4-5 días antes de dejar que la temperatura suba libremente a aproximadamente 72F. Debería terminar la fermentación entre 10-12 días. Hacer adiciones de lúpulo en frío, verificar.
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.077	1.027	6.6	66.04	25.64 °L	352	0
Author: mhv2themax Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 5:03 PM Notes:
Lucas IPA	American IPA	4.75 Gallons	1.062	1.01	6.75	58.79	6.08 °L	352	1
Author: RexEverything Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/26/2022 6:11 PM Notes:
Black IPA	Specialty IPA: Black IPA	25 Litres	1.073	1.017	7.45	76.7	35.66 °L	352	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/16/2021 5:58 PM Notes:
Hairy Dog	Specialty IPA: Red IPA	25 Litres	1.059	1.012	6.25	67.5	12.74 °L	352	0
Author: bonenose Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 11:17 AM Notes:
Black IPA - Nimble Pilot	Specialty IPA: Black IPA	93 Gallons	1.06	1.013	6.15	32.44	25.77 °L	352	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 4:42 PM Notes: Pitch at 68F Ferment at 72F Crash to 46F after diacetyl rest Day One - Add DH Day Two - Idle Day Three - Add Nibs Day Four - Idle Day Five - Crash to 34F
Matejovo Rozlúčkové	American IPA	26.3 Litres	12.27	1.536	5.71	51.74	6.82 °L	352	0
Author: Boil Size: 25 Litres Boil Time: 138 Boil Gravity: 12.9 Efficiency: 83.65 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 12:46 PM Notes: Target mash pH: 5,35 Target sparge water pH: 5,75 Target CO2 vols: 2,45 29.7. 01:00 21 l / 15,225 °B / 1,0621 SG 2.8. 19:15 1014 SG / 22,8 °C 66 g čaju / 5,367 l vody (pred vychladením| 1012 SG / 23,5 °C 6.8. 8:00 CC
IPA 1	American IPA	21 Litres	1.056	1.013	5.68	58.37	6.74 °L	352	0
Author: Bonkers Boil Size: 45.13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 9:18 AM Notes:
Mango Milkshake IPA 2021	American IPA	11 Litres	1.062	1.019	5.63	59.5	4.82 °L	352	1
Author: jwilms Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/7/2021 8:45 AM Notes:
Colaborativa	American IPA	335 Litres	1.055	1.006	6.46	15.28	3.43 °L	352	0
Author: Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 3:43 AM Notes:
IPA KNEGINJA	American IPA	25 Litres	1.064	1.011	6.96	57.7	8.2 °L	352	0
Author: MaroBrew93 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 150 g Creation Date: 3/18/2021 3:56 PM Notes:
IMPERIAL IPA MTBEER	Specialty IPA: Red IPA	21 Litres	1.055	1.012	5.59	52.06	15.31 °L	352	0
Author: Mtbeer Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 7/11/2019 8:37 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5.5 Gallons	1.075	1.019	7.43	76.8	7.49 °L	352	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 5:39 AM Notes:
Svart IPA	Specialty IPA: Black IPA	70 Litres	1.05	1.008	5.49	99.57	32.05 °L	352	5
Author: linenbaugh Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 8:39 PM Notes:
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