Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mike's Quick Pils	German Pilsner (Pils)	2 Gallons	1.063	1.012	6.71	16.21	3.17 °L	227	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2020 11:52 PM Notes:
Grapefruit Pulpin (extract)	American IPA	5.5 Gallons	1.066	1.015	6.65	49.54	6.93 °L	227	1
Author: Striike Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2023 3:09 PM Notes: For Crystalized Grapefruit, bring 1 cup water to a boil and mix in crystalized grapefruit. Add to keg.
Sundown Haze	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.012	6.64	52.2	5.68 °L	227	0
Author: Uncle Dick Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 7:50 PM Notes:
Spindle Tap Hazy IPA	Specialty IPA: New England IPA	19 Litres	1.065	1.013	6.78	22.16	4.76 °L	227	0
Author: Lwegener Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 4:35 PM Notes:
Pilsner	German Pilsner (Pils)	5 Gallons	1.05	0.999	6.69	16.93	3.17 °L	227	1
Author: ConradClaycomb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 7:05 PM Notes:
Raspberry Basil Porter Aged	Robust Porter	5.5 Gallons	1.062	1.011	6.61	0	43.08 °L	227	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 5:39 PM Notes:
Winter Chocolate Mint Porter	American Porter	5.5 Gallons	1.066	1.015	6.66	24.89	37.31 °L	227	0
Author: DJTarquin Boil Size: 2.93 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 3:57 PM Notes:
White IPA	Specialty IPA: White IPA	19 Litres	1.066	1.016	6.61	48.01	4.62 °L	227	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 6:37 PM Notes:
Mandela Effect NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.013	6.71	58.03	6.17 °L	227	0
Author: Gregrussian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 2:57 PM Notes: Dry Hopped with 2oz Nelson/1oz mosaic once at high krausen, again after full attenuation.
Fezzywigish Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.063	1.012	6.77	43.83	24.3 °L	227	0
Author: cmac62 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 4:13 PM Notes:
Grapefruit Sculpin	American Pale Ale	60 Litres	1.065	1.014	6.69	47.01	5.66 °L	227	0
Author: Rhys Boil Size: 67.6 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 11:12 PM Notes: http://boykingbrewhaus.com/2015/11/01/recipe-grapefruit-sculpin-clone-2/
Crazy Mango IPA	American IPA	5 Gallons	16.013	3.583	6.75	60.51	7.13 °L	227	0
Author: Dortiz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/26/2020 5:29 AM Notes:
Black Sabeerth	Specialty IPA: Black IPA	32 Litres	1.068	1.017	6.66	67.25	32.75 °L	227	1
Author: Snrubrewery Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 4:06 PM Notes: After my extensive reading, the best way to do this is going to be making a cold brew coffee solution (steeping ground coffee in water for 12 hours at a ratio of 5 water to 1 coffee, then straining to create coffee solution) then adding and tasting bit by bit during fermentation/dry hopping period. Reason for this is that IPAs naturally carry a bitterer flavour than stouts and porters because of the hop character, so you don't want to overdo it with the coffee. Looks like for our volume of beer, 750ml of solution will be enough but we might not need that much using the above method. So, 620ml water to 125g finely ground coffee should be good for the brew. Have chosen mosaic for its combined characteristics of fruitiness and earthiness, to add that BBNO fruit nose but complement the coffee. Actual lemon addition was not recommended.
Juicy Move	Specialty IPA: New England IPA	460 Litres	16.57	4.152	6.77	5.77	8.73 °L	227	0
Author: Miroslav27 Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 16.4 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 5:06 PM Notes:
Brexit 2020	Specialty IPA: New England IPA	23 Litres	1.06	1.008	6.74	28.18	6.12 °L	227	0
Author: margus Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 66.9 g Creation Date: 1/18/2020 5:16 PM Notes:
Kveik 1	American Pale Ale	10 Litres	1.068	1.017	6.71	30.57	5.51 °L	227	0
Author: Scoth Brew Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 1:09 PM Notes:
GR-DIPA	Double IPA	527 Gallons	1.068	1.017	6.67	133.99	3.65 °L	227	0
Author: 99RobLems Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 5:17 PM Notes:
Big Dark One	American Stout	5.5 Gallons	1.063	1.012	6.74	59.87	34.08 °L	227	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 6:48 PM Notes:
Super Nunchucks	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.62	64.96	7.86 °L	227	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 5:39 PM Notes:
The Road	American IPA	5.5 Gallons	1.063	1.011	6.71	81.33	6.3 °L	227	0
Author: chris927 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 9:52 AM Notes:
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