Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Summer IPA	American IPA	10 Litres	1.063	1.012	6.8	64.61	6.06 °L	375	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 69 Creation Date: 6/8/2020 6:56 AM Notes:
Strawberry Delicious	American IPA	22 Litres	1.064	1.012	6.9	62.92	10.44 °L	375	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 12:48 AM Notes:
Mr. Widdershins	No Profile Selected	6.7 Gallons	1.072	1.019	6.94	17.88	4.45 °L	375	0
Author: Randal Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 8:17 PM Notes: 17lbs * 1.5 qts = 25.5 qts/lbs = 6.375 gallons strike water Mash in at 162 = 148 rest 17 * .19 = 3.23 grain abs 6.375 - 3.23 = 3 gallons first running Sparge with: 7.1 - 3 = 4.1 gallons
ウラケーIPA　竹	American IPA	1100 Litres	14.925	2.369	6.76	60.29	5.76 °L	375	0
Author: mozaki Boil Size: 1230 Litres Boil Time: 90 Boil Gravity: 13.6 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2023 5:46 AM Notes: 20230314版（水プロフィール　いちおう入れてみた。EZwatercalculator302より） 20230315　：　AAUとイースト液量を実情に合わせて変更（Columbus以外） 20230421版　：　水プロフィール　最新版反映、オーツ削除 20230425版　：　ベースモルトをWMへ。（もとCoopers） 　色見調整のため、Caramunich T-2を追加 20230427版　：　ターゲット1000→1100ℓ。効率75→85%（ツンタン参考）に変更。モルト量は効率が上がった分と相殺で増えていない。 20230429版　：　ホップ配合変更。ColunbusのAAを実際の物に変更（13.4→16.1） 20230505版　：　Extend Boil Timeを設定した。10分。Finish hopをそのまま記載に変更。結果IBU 42 → 51 20230513版　：　Hop実際の投入量に合わせた。Columbusが玉ねぎ臭かったことの対応。WPHのColumbus 1000g→Finishへ（計1500g）　／　DHのColumbus2000g無し。DHのSimco +500g（3000g） ／　ATT 79.5→84 実際のキレ加減に合わせた。思ったより残糖残らなかった。3°Pを目指していた。
Awesome Recipe	American Amber Ale	100 Litres	1.064	1.012	6.84	18.38	14.31 °L	375	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 1:37 AM Notes:
Zirriborro #06 Murmoi	Double IPA	28 Litres	1.069	1.019	6.91	54.31	4.25 °L	375	0
Author: must Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2022 6:15 PM Notes: Laguntzaile astean egindako bierra. Despiste ugari elaborazio egunean (32 litro preboil, adb), baina batez ere filtrazio arazoak txikiegi ehotzearren eta saskiari lehen ipintzen genion zakua ez ipintzearren. Hozte sistema ataskatu zitzaigun, adb. Eta beheko erresistentzian erre-marka handia. Osterantzean, birra ondo doala dirudi. Legamia berri bat probatzen: London. - 12 ordura, oso aktibo (19gradu) - 24 ordura, tenp jaitsi (giroan 17tik, kortxopanean 15era - fermentadorean20gradu) - 48 ordura krausena jaitsi (1024 dents) - biharamunean dry hopina (1023 markatzen, pelletekin 1021) eta itxi estalkia. Guztira, 350 gramo lupulu, 24-25 litrotan. HBC • piña mango koko-egur Enigma • tropikal laranja erretsin
Alt-toberfest	Märzen	5 Gallons	1.065	1.012	6.87	47.61	12.2 °L	375	0
Author: awendt13 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 3/13/2022 6:02 PM Notes:
Celebration Ale Clone Updated	English IPA	5.1 Gallons	1.07	1.018	6.83	128.29	14.11 °L	375	0
Author: Sundy Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 11:29 PM Notes:
Kveika Havrestout	No Profile Selected	50 Litres	1.064	1.013	6.78	43.85	48.95 °L	375	0
Author: Mats Roar Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2020 3:01 PM Notes:
ÖHM Mint Stout	American Stout	25 Litres	1.065	1.013	6.82	39.8	50 °L	375	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 1:48 PM Notes:
You Only Hop Twice	American IPA	6 Gallons	1.068	1.016	6.77	42.66	4.46 °L	375	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 12:02 AM Notes:
Red IPA	Specialty IPA: Red IPA	10 Litres	1.06	1.007	6.95	84.23	22.94 °L	375	0
Author: Phillter Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 5:41 AM Notes:
Wanderlust Extract	American IPA	4.5 Gallons	1.065	1.014	6.77	79.78	4.57 °L	375	1
Author: bingham34 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 4:59 AM Notes:
Back To Cali	No Profile Selected	1250 Litres	16.61	3.893	6.93	38.56	6.35 °L	375	0
Author: Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 15.8 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 10:06 AM Notes:
Dubbel Glove Weather - Festivus 2019	Belgian Dubbel	3 Gallons	1.065	1.012	6.89	20.4	15.25 °L	375	0
Author: Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: BelgianCandySyrup Priming Amount: 3.8 oz Creation Date: 11/3/2019 3:58 AM Notes:
Bock To The Future	Traditional Bock	100 Litres	1.068	1.015	6.87	19.68	16.19 °L	375	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 6:39 AM Notes:
Saison	Saison	10 Gallons	1.066	1.014	6.85	28.28	5.6 °L	375	1
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 83 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 4:30 PM Notes:
Fresh Squeezed	American IPA	5.5 Gallons	1.068	1.016	6.94	61.49	10.87 °L	375	0
Author: Timber Ryan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.4 oz Creation Date: 5/14/2019 9:37 PM Notes: Steep flameout hops for 10 minutes before chilling. Pitch cooled wort at 67°F (19°C) and allow temperature to rise naturally to 70°F (21°C). When fermentation is complete, dry hop in primary fermenter for five days. Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character.
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.015	6.95	71.6	4.18 °L	375	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 4:10 AM Notes:
Honey Steamer	California Common Beer	5 Gallons	1.067	1.014	6.83	10.6	7.34 °L	375	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/3/2017 1:35 AM Notes: Very smooth with a light sweetness and 6.7% ABV. Add crystal malt (in bag) to 2 gallons of cold water. Slowly bring to 170°F. Remove grains, bring liquid to boil, and add extract and honey. Boil for 35 minutes, then add Bullion hops. Boil for 15 more minutes, and then add Cluster hops and Irish moss. Boil for 10 minutes. Total boil time is 60 minutes. Remove from heat and cool. Add water to make 5 gallons and pitch yeast.
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