|
SEATTLE WASH IPA
|
No Profile Selected |
29 Litres |
1.052 |
1.013 |
5.13 |
78.88 |
10.79 °L
|
317 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2020 4:34 AM |
| Notes: |
|
|
3 Gal Black Forest Schwarzbier
|
Schwarzbier
|
3.25 Gallons |
1.05 |
1.011 |
5.16 |
24.84 |
20.02 °L
|
317 |
0 |
|
|
|
| Boil
Size: 4.47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 1:05 AM |
Notes: Consider using a richer base malt.
Pitch cold, ferment at 50° F until nearly complete, then raise to 65°. Lager 3 weeks @ near freezing. |
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AG82 Wood Tiger 3
|
Dry Stout
|
23 Litres |
1.05 |
1.01 |
5.18 |
63.39 |
31.45 °L
|
317 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 72.5 g |
Creation
Date: 11/13/2023 7:00 PM |
| Notes: |
|
|
Riz
|
No Profile Selected |
4 Litres |
1.052 |
1.013 |
5.14 |
0 |
3.64 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 5:54 PM |
| Notes: |
|
|
Stars & Stripes NEIPA
|
American IPA
|
30 Litres |
1.053 |
1.013 |
5.18 |
0 |
5.14 °L
|
317 |
0 |
|
|
Author:
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|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 6:32 PM |
| Notes: |
|
|
ıpa
|
American IPA
|
1500 Litres |
1.053 |
1.013 |
5.17 |
78.27 |
5.2 °L
|
317 |
0 |
|
|
|
| Boil
Size: 1570.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 2:06 PM |
| Notes: |
|
|
Saazy Bonde Ale
|
Blonde Ale
|
22 Litres |
1.048 |
1.009 |
5.13 |
16.26 |
5.13 °L
|
317 |
0 |
|
|
Author:
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|
Kanga Crafts
|
|
| Boil
Size: 34.75 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 2/26/2022 12:59 AM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
23 Litres |
1.048 |
1.009 |
5.14 |
49.57 |
24.32 °L
|
317 |
0 |
|
|
|
| Boil
Size: 39.32 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2021 7:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
5.5 Gallons |
1.046 |
1.007 |
5.17 |
241.56 |
17.55 °L
|
317 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 2:30 AM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5 Gallons |
1.052 |
1.013 |
5.16 |
0 |
36.28 °L
|
317 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 12:51 AM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
10 Litres |
1.052 |
1.013 |
5.16 |
25.78 |
14.85 °L
|
317 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 8:41 PM |
| Notes: |
|
|
Pale Ale (Comet)
|
American Pale Ale
|
44 Litres |
1.045 |
1.006 |
5.12 |
30.23 |
4.02 °L
|
317 |
0 |
|
|
|
| Boil
Size: 48.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 279.6 g |
Creation
Date: 10/20/2020 5:20 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.15 |
18.73 |
9.67 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2020 7:37 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
18.9 Litres |
1.052 |
1.012 |
5.14 |
38.51 |
9.36 °L
|
317 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 132 g |
Creation
Date: 6/2/2020 4:23 PM |
| Notes: |
|
|
Virulent Amber
|
American Pale Ale
|
10 Gallons |
1.051 |
1.012 |
5.14 |
41.48 |
15.93 °L
|
317 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 8:22 PM |
| Notes: |
|
|
Boston Stock Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
27.5 |
10.03 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 10:53 PM |
| Notes: |
|
|
Herbsthaeuser Hefe-weize Clone
|
Weissbier
|
21 Litres |
1.052 |
1.013 |
5.14 |
20.24 |
4.28 °L
|
317 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 6:01 PM |
| Notes: Rice hulls can be added to avoid mash stuck. |
|
|
KVEIK PALE
|
American Pale Ale
|
21 Litres |
1.05 |
1.01 |
5.13 |
50.05 |
7.11 °L
|
317 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 4/16/2019 5:37 AM |
| Notes: First experiment with White Labs Sigmund Voss Kveik. No starter. 1 vial |
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|
KA Sunset Amber
|
International Amber Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
24.8 |
14.53 °L
|
317 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2019 2:32 AM |
| Notes: |
|
|
Costa Beer/Rabo De Vaca Americam Pale Ale
|
American Pale Ale
|
36 Litres |
1.051 |
1.012 |
5.16 |
22.16 |
7.11 °L
|
317 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: garrafa |
Priming Amount: N/A |
Creation
Date: 2/4/2019 4:48 PM |
| Notes: |
|
|
|
|