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PORTER SANTA MARIA
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No Profile Selected |
20.8 Litres |
1.052 |
1.013 |
5.08 |
21.92 |
29.55 °L
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349 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 3:04 PM |
| Notes: |
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Kolsch
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No Profile Selected |
1000 Gallons |
1.05 |
1.011 |
5.06 |
23.95 |
3.66 °L
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349 |
0 |
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| Boil
Size: 1001.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 88 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 4:48 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.72 °L
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349 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 5:10 AM |
| Notes: |
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Bigguss Dickuss Clone
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No Profile Selected |
5.5 Gallons |
1.048 |
1.009 |
5.07 |
43.75 |
3.04 °L
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349 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 9:23 PM |
| Notes: |
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Pils In A Pinch
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German Pilsner (Pils)
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5.5 Gallons |
1.048 |
1.01 |
5.05 |
28.16 |
3.94 °L
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349 |
0 |
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| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: BelgianCandySugar |
Priming Amount: 6.2 oz |
Creation
Date: 8/24/2021 11:30 PM |
| Notes: |
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Dunkle 1
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Dark American Lager
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5.5 Gallons |
1.045 |
1.007 |
5.06 |
15.08 |
22.42 °L
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349 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2021 7:05 PM |
| Notes: |
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Gose
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Fruit Lambic
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5.25 Gallons |
1.051 |
1.012 |
5.07 |
2.6 |
3.27 °L
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349 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 4:21 PM |
| Notes: |
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Dunkelweizen 1
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No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
5.08 |
21.19 |
22.13 °L
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349 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2020 2:12 AM |
| Notes: |
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Nordic SMASH
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Blonde Ale
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5.5 Gallons |
1.048 |
1.01 |
5.09 |
14.33 |
3.81 °L
|
349 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 11:42 PM |
| Notes: |
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Pumpkin Ale
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Autumn Seasonal Beer
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1.5 Gallons |
1.059 |
1.02 |
5.12 |
15.65 |
12.56 °L
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349 |
0 |
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| Boil
Size: 2.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 8/11/2020 6:47 PM |
| Notes: |
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Helles
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Munich Helles
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32 Litres |
1.049 |
1.01 |
5.09 |
17.63 |
3.11 °L
|
349 |
0 |
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 5:50 PM |
| Notes: |
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Hornindal NƵIPA 16L
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Specialty IPA: New England IPA
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16 Litres |
1.049 |
1.01 |
5.07 |
23.49 |
4.88 °L
|
349 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 7:03 PM |
| Notes: |
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Blondracha
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Cream Ale
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30 Litres |
1.05 |
1.011 |
5.11 |
11.05 |
3.38 °L
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349 |
0 |
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 214.6 g |
Creation
Date: 5/8/2020 3:34 AM |
| Notes: |
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Orange Pale Ale
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Blonde Ale
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15 Litres |
1.048 |
1.009 |
5.07 |
80.14 |
3.18 °L
|
349 |
0 |
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150g |
Creation
Date: 4/10/2020 2:11 PM |
| Notes: |
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English Brown
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Dark Mild
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5.5 Gallons |
1.052 |
1.013 |
5.1 |
17.78 |
17.05 °L
|
349 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 4/5/2020 7:36 PM |
| Notes: |
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Red IPA
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American Amber Ale
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23 Litres |
1.051 |
1.012 |
5.09 |
68.89 |
16.44 °L
|
349 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 7:36 AM |
| Notes: |
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Wedding Citra Smash
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American IPA
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23 Litres |
1.047 |
1.009 |
5.05 |
47.69 |
4.77 °L
|
349 |
0 |
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| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 9/14/2019 8:29 AM |
| Notes: |
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Alien Prairie Pale Ale
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American Pale Ale
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5.75 Gallons |
1.054 |
1.015 |
5.1 |
35.35 |
14.42 °L
|
349 |
0 |
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar (in keg) |
Priming Amount: 3.75 |
Creation
Date: 2/10/2019 8:08 AM |
Notes: Brewed on 2/10/19
Mash grains for 45 minutes starting at 160 F. Add to brew pot and add DME. Bring to boil and add 0,5 oz Simcoe hops. Boil 30 minutes. Add wort from mash, return to boil. Add LME and 0.5 oz simcoe hops. Boil 15 minutes add Irish Moss. Boil 15 minutes, remove from heat and add 1.0 oz Ahtanum hops. Stir and sit for 5 minutes. Move to cold water bath to cool.
Fermented in Catalyst
Sg = 1054
Rg = 1015 on 2/23/19
Fg = 1015 on 3/3/19
Keg conditioned for 2 weeks at 68 F
Cold conditioned for 1 week under pressure (12 psi)
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American Amber
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American Amber Ale
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5.25 Gallons |
1.051 |
1.012 |
5.08 |
43.16 |
13.02 °L
|
349 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 2:46 PM |
| Notes: |
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Black IPA
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Specialty IPA: Black IPA
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20.8 Litres |
1.05 |
1.012 |
5.1 |
17.59 |
40.63 °L
|
349 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 6:52 PM |
| Notes: |
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