Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
45 min |
15.31 |
31.3% |
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
8.28 |
31.3% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop (High Krausen) at 22 °C
|
3 days |
|
18.8% |
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
4.5 |
Dry Hop (High Krausen) at 22 °C
|
3 days |
|
18.8% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Batch Sparge |
68 °C |
74 °C |
60 min |
Target Water Profile
Balanced Profile
"2b Sure" Irish Stout beer recipe by Peter Glenn. BIAB, ABV 5.26%, IBU 23.59, SRM 36.17, Fermentables: (Pilsner Malt, Flaked Barley, Roast Barley, Sour Grapes Malt Acid) Hops: (East Kent Goldings, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-19 08:01 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top