Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles	Munich Helles	12 Gallons	1.048	1.012	4.69	18.92	4.54 °L	368	0
Author: joedrums Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 4:45 PM Notes: Munich Helles (WLP860) Munich Lager II (2352) Saflager (S-23) Imperial Yeast – Harvest (L17) Southern German Lager (WLP838) Hella Bock Lager (2487) Saflager (W-34/70)
Cascade Beginner's Ale	American Pale Ale	4 Litres	1.045	1.009	4.68	22.58	4.7 °L	368	0
Author: Boil Size: 9.74 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 28.6 g Creation Date: 11/24/2022 1:00 PM Notes:
German Pils 11-10-2022	German Pilsner (Pils)	62 Gallons	1.049	1.013	4.65	24.97	3.43 °L	368	0
Author: Hedgehog Brewering Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 4:21 PM Notes:
Kveik Kitchen Sink	No Profile Selected	5.5 Gallons	1.045	1.009	4.65	27.63	9.04 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2022 4:44 PM Notes: Only reached 60% efficiency with this brew, I am usually closer to 70% with BIAB
Scottish / Legado M - V1.0	Scottish Export	1122 Litres	1.048	1.012	4.72	0	12.83 °L	368	0
Author: GONZA MARTÍN Boil Size: 1350 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2022 12:09 PM Notes:
Irish Stout	Irish Stout	15 Litres	1.048	1.012	4.68	44.68	34.95 °L	368	0
Author: Monata Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 5:08 PM Notes:
Session IPL	International Pale Lager	99.9 Litres	1.037	1.002	4.66	33.6	5.18 °L	368	0
Author: yukaaa Boil Size: 113.6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 10:10 AM Notes:
Bob Toots	Cream Ale	5.5 Gallons	1.048	1.013	4.63	15.95	4.59 °L	368	1
Author: Wetherbubble Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/17/2021 3:40 PM Notes:
WCH YAU 柚	Witbier	28 Litres	1.046	1.01	4.71	6.2	3.23 °L	368	0
Author: Crafty Bull Boil Size: 30.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 1/28/2021 3:42 AM Notes:
Awesome Recipe	German Pilsner (Pils)	2800 Litres	11.139	2.294	4.7	27.19	2.54 °L	368	0
Author: BrendanCommon Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 10:49 AM Notes:
Woofers W (11)	American Pale Ale	19 Litres	1.049	1.013	4.73	94.63	5.73 °L	368	0
Author: Boil Size: 28 Litres Boil Time: 50 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 1:11 PM Notes:
Cascarillo	No Profile Selected	5 Litres	1.044	1.008	4.72	62.48	4.91 °L	368	0
Author: Oskar Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 8:08 AM Notes:
Lolita 200 Litros	Blonde Ale	200 Litres	1.047	1.012	4.64	26.48	6.23 °L	368	0
Author: toth Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 8:19 PM Notes:
Dark Lager	Czech Dark Lager	4 Gallons	1.048	1.012	4.73	0	21.82 °L	368	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 9:33 PM Notes:
ADK IPA	American IPA	13 Gallons	1.044	1.008	4.68	25.39	5.92 °L	368	0
Author: Kale Wilcox Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 2:50 PM Notes:
Raspberry Wit 04/09	Witbier	11 Litres	1.045	1.009	4.63	14.79	4.97 °L	368	0
Author: fat badger brewery Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 10:07 AM Notes: won cambridge homebrew club competition 7.04.19 from a total of 20+ beers. raspberries put in between 2 and 5 days from pitching yeast, dependant on progress. this needs at least 2 months before drunk as needs time to mature. note this is an adaption of the winning beer based on a better understanding of witbier
Saison V1.0	Saison	10 Gallons	1.047	1.012	4.66	0	7.03 °L	368	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 5:37 AM Notes:
Awesome Recipe	American Light Lager	6 Gallons	1.048	1.012	4.68	0	5.24 °L	368	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 6:33 PM Notes:
Session	American Pale Ale	19 Litres	1.047	1.011	4.68	34.06	4.73 °L	368	0
Author: Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 10:45 AM Notes:
Use Up Light Pale	American Pale Ale	21 Litres	1.048	1.012	4.71	31.72	5.14 °L	368	1
Author: BLawford Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 4:11 PM Notes:
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