|
The End Is Rye
|
Specialty IPA: Rye IPA
|
25 Litres |
1.068 |
1.017 |
6.59 |
88.85 |
13.72 °L
|
330 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 8:37 AM |
| Notes: |
|
|
MALTEADA DE LÚPULO
|
Specialty IPA: New England IPA
|
800 Litres |
1.078 |
1.027 |
6.63 |
4.29 |
5.2 °L
|
330 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: N/A |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 9:38 PM |
| Notes: |
|
|
CERVEZATLAN_BELGIAN DUBBEL
|
Belgian Dubbel
|
20.8 Litres |
1.065 |
1.014 |
6.62 |
22.83 |
16.74 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 1:34 AM |
| Notes: |
|
|
尾込さん PA
|
No Profile Selected |
10 Litres |
1.062 |
1.012 |
6.59 |
62.28 |
8.19 °L
|
330 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 7:51 AM |
| Notes: |
|
|
Hot Days Hazy
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.019 |
6.52 |
33.74 |
6.3 °L
|
330 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 8:37 PM |
| Notes: |
|
|
Restafval
|
No Profile Selected |
20 Litres |
1.061 |
1.012 |
6.51 |
27.94 |
22.58 °L
|
330 |
0 |
|
|
|
| Boil
Size: 31.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 6:12 PM |
| Notes: |
|
|
Pineapple IPA
|
No Profile Selected |
5 Gallons |
1.067 |
1.017 |
6.56 |
52.03 |
5.13 °L
|
330 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2021 9:12 PM |
| Notes: |
|
|
Belgian Saison
|
No Profile Selected |
20 Litres |
1.056 |
1.006 |
6.6 |
30.36 |
5.72 °L
|
330 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 3:11 AM |
| Notes: |
|
|
Raw Kveipa
|
Specialty IPA: New England IPA
|
25 Litres |
14.861 |
2.799 |
6.51 |
27.2 |
5.4 °L
|
330 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: N/A |
Boil Gravity: 14.9 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 8/3/2020 3:17 PM |
| Notes: |
|
|
WASH
|
No Profile Selected |
30 Litres |
1.066 |
1.017 |
6.52 |
0 |
5.95 °L
|
330 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 1:28 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
24 Litres |
1.068 |
1.018 |
6.56 |
58.54 |
7.47 °L
|
330 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 11:33 AM |
| Notes: |
|
|
West Coast IPA #361
|
American IPA
|
5 Gallons |
1.065 |
1.014 |
6.62 |
72.83 |
4.34 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2020 12:04 PM |
Notes: West Coast ipa: Simcoe-Amarillo-Comet mostly.
Simcoe was hop resin, comet was hop hash, very pungent.
Amarillo was unopened but weak aroma. |
|
|
Test ESB
|
Best Bitter
|
5.5 Gallons |
1.066 |
1.016 |
6.63 |
40.54 |
12.09 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 5:08 PM |
| Notes: |
|
|
Juicy Maddafak
|
English IPA
|
100 Litres |
1.067 |
1.017 |
6.63 |
40.88 |
4.23 °L
|
330 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 9/17/2019 9:04 AM |
| Notes: |
|
|
Tropical Pale
|
Blonde Ale
|
5 Gallons |
1.072 |
1.022 |
6.55 |
49.33 |
9.19 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/27/2019 3:45 AM |
| Notes: |
|
|
Dark N Sour
|
Imperial Stout
|
124 Gallons |
15.746 |
3.508 |
6.64 |
0 |
40.37 °L
|
330 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 90 |
Boil Gravity: 15.7 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 6:49 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.011 |
6.56 |
180.88 |
4.6 °L
|
330 |
2 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2019 3:59 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.62 |
66.11 |
8.96 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 9:33 AM |
| Notes: |
|
|
El Centraic
|
American IPA
|
12.5 Litres |
1.064 |
1.014 |
6.58 |
61.23 |
6.68 °L
|
330 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 8:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
20 Litres |
1.059 |
1.008 |
6.64 |
12.82 |
12.35 °L
|
330 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 6:37 AM |
| Notes: |
|
|
|
|