|
2019 Experiment #1
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.96 |
56.48 |
3.46 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 5:02 PM |
| Notes: |
|
|
Don't Bite The Mango Man-Kviek Version
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.006 |
5.64 |
22.47 |
7.69 °L
|
351 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 1:28 PM |
| Notes: |
|
|
Snicker-Brewdle
|
Blonde Ale
|
5.25 Gallons |
1.06 |
1.015 |
6.05 |
26.83 |
6.49 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2023 5:04 PM |
Notes: Honey will be added at flameout to sanitize
Cinnamon stick tincture with vodka prepared on brew day.
Vanilla added at kegging. Taste after carbonated with cinnamon. |
|
|
17C. Wee Heavy - NC Ver. (actual)
|
Wee Heavy
|
140 Litres |
1.069 |
1.022 |
6.2 |
19.71 |
23.64 °L
|
351 |
1 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 7:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Wee Heavy
|
21.7 Litres |
1.088 |
1.024 |
8.38 |
17.51 |
21.11 °L
|
351 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 11:56 AM |
| Notes: |
|
|
Another Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.75 |
33.09 |
5.75 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 1:55 AM |
| Notes: |
|
|
AusPac
|
Blonde Ale
|
46 Litres |
1.046 |
1.01 |
4.62 |
32.37 |
5.49 °L
|
351 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 321.2 g |
Creation
Date: 9/29/2021 4:38 AM |
| Notes: |
|
|
Tatou Cascadeur
|
Blonde Ale
|
5 Gallons |
1.046 |
1.013 |
4.34 |
35.26 |
5.33 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 11:30 PM |
| Notes: |
|
|
Smash CHinook
|
Blonde Ale
|
5.25 Gallons |
1.044 |
1.008 |
4.77 |
51 |
3.23 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 1:50 AM |
| Notes: |
|
|
GOLDEN ZONA OESTE
|
Blonde Ale
|
40 Litres |
1.057 |
1.014 |
5.57 |
20.77 |
4.89 °L
|
351 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 7:18 PM |
| Notes: |
|
|
#16
|
American Pale Ale
|
5 Gallons |
1.059 |
1.013 |
6.01 |
42.66 |
8.1 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 7:13 PM |
Notes: To be bottled
Ibu could vary with aa quality of hops
Biggest changes:
Thicker mash
Warmer mash
Correct amount of sparge water=correct volume=correct SG
This is supposed to be the “signature” recipe. |
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|
APA BENEDITA
|
American Pale Ale
|
100 Litres |
1.052 |
1.01 |
5.55 |
44.45 |
4.54 °L
|
351 |
0 |
|
|
|
| Boil
Size: 107.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 1:43 PM |
| Notes: |
|
|
Philly Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.018 |
5.32 |
43 |
4.39 °L
|
351 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 6:35 PM |
| Notes: |
|
|
Raw Ale
|
Blonde Ale
|
15 Litres |
1.061 |
1.011 |
6.51 |
4.18 |
5.25 °L
|
351 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 3:41 AM |
| Notes: |
|
|
9
|
American Pale Ale
|
30 Litres |
1.066 |
1.011 |
7.18 |
41.05 |
13.11 °L
|
351 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 3:24 PM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.69 |
33.16 |
6.75 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: BelgianCandySugar |
Priming Amount: 5.9 oz |
Creation
Date: 8/21/2018 4:10 PM |
Notes: -Assume water absorption of 0.125gal/pound grain
-Poland Spring water 5 gallon jugs
-Mash with |
|
|
American Golden Ale
|
Blonde Ale
|
1.15 Gallons |
1.039 |
1.01 |
3.88 |
0 |
3.66 °L
|
351 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 7:14 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
12 Litres |
1.046 |
1.008 |
4.9 |
30.85 |
6.41 °L
|
351 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 8:53 AM |
| Notes: |
|
|
Sommar NEIPA
|
American Pale Ale
|
11 Litres |
1.057 |
1.015 |
5.56 |
54.55 |
3.58 °L
|
351 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 12:31 PM |
| Notes: |
|
|
Test
|
American Pale Ale
|
23 Litres |
1.048 |
1.011 |
4.83 |
37.34 |
6.07 °L
|
351 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.833 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 11:29 PM |
| Notes: |
|
|
|
|