Hazy Pale
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.66 |
36.41 |
5.75 °L
|
235 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2021 9:58 PM |
Notes: |
|
Adel-Pilsner
|
American Pale Ale
|
15 Litres |
1.069 |
1.013 |
7.39 |
60.7 |
4.19 °L
|
235 |
0 |
|
|
Boil
Size: 20.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 4:01 PM |
Notes: |
|
220428_zero100
|
American Pale Ale
|
950 Litres |
1.05 |
1.009 |
5.45 |
31.74 |
4.12 °L
|
235 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 7:21 AM |
Notes: |
|
Tropical Motueka
|
American Pale Ale
|
150 Litres |
1.046 |
1.003 |
5.67 |
32.84 |
3.25 °L
|
235 |
0 |
|
|
Boil
Size: 170 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 1:11 PM |
Notes: |
|
Blue Heron Clone
|
American Pale Ale
|
30 Litres |
1.054 |
1.013 |
5.27 |
46.42 |
7.87 °L
|
235 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2022 7:30 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
4 Gallons |
1.05 |
1.009 |
5.31 |
42.84 |
4.86 °L
|
235 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 3:01 AM |
Notes: |
|
Kinook Pale Ale
|
American Pale Ale
|
25 Gallons |
12.084 |
2.657 |
5.03 |
30.97 |
9.27 °L
|
235 |
0 |
|
|
Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 4:54 PM |
Notes: |
|
Pale Ale Take 2
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.55 |
72.94 |
4.7 °L
|
235 |
0 |
|
|
Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 5/4/2022 3:44 PM |
Notes: Calculated 16 grams of gypsum to get to 280ppm SO4 and 117ppm Ca. Using 4 grams per tsp, estimate 4 tsp. |
|
Test
|
American Pale Ale
|
80 Litres |
1.05 |
1.01 |
5.32 |
22.47 |
3.8 °L
|
235 |
0 |
|
|
Boil
Size: 83 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2022 10:09 PM |
Notes: |
|
Sierra Nevada
|
American Pale Ale
|
21 Litres |
1.055 |
1.014 |
5.4 |
41.15 |
6.04 °L
|
235 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 4:30 AM |
Notes: |
|
New England Pale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.52 |
52.03 |
24.02 °L
|
235 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 3:46 PM |
Notes: |
|
Kitchen Sink
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.63 |
38.79 |
6.64 °L
|
235 |
1 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 9:17 PM |
Notes: |
|
Az Elso Este Szegyenteljes Aleje
|
American Pale Ale
|
7 Gallons |
1.049 |
1.009 |
5.21 |
36.55 |
10.25 °L
|
235 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.66667 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 10:23 PM |
Notes: |
|
Tucán PALE ALE
|
American Pale Ale
|
5 Litres |
1.056 |
1.01 |
6.09 |
52.04 |
7.75 °L
|
235 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 32.8 g |
Creation
Date: 5/11/2021 5:48 PM |
Notes: |
|
Citra Pale Ale
|
American Pale Ale
|
7 Gallons |
1.043 |
1.01 |
4.33 |
44.61 |
4.19 °L
|
235 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 4:28 PM |
Notes: |
|
The Usual
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
39.35 |
9.17 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 10:36 PM |
Notes: |
|
Clouded Yellow
|
American Pale Ale
|
11.5 Gallons |
1.053 |
1.014 |
5.1 |
2.94 |
2.99 °L
|
235 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 9:03 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.055 |
1.013 |
5.52 |
45 |
5.58 °L
|
235 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 157.2 g |
Creation
Date: 2/4/2021 8:49 PM |
Notes: |
|
Hazy Pale Ale
|
American Pale Ale
|
123.5 Gallons |
1.052 |
1.014 |
4.96 |
23.65 |
6.94 °L
|
235 |
0 |
|
|
Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/5/2021 5:56 PM |
Notes: |
|
7 BBL Misinformation Updated 12-23-2020
|
American Pale Ale
|
250 Gallons |
1.053 |
1.009 |
5.69 |
33.17 |
3.86 °L
|
235 |
0 |
|
Author:
|
|
1strepublic
|
|
Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 86 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2020 9:37 PM |
Notes: mash in with 145 gallons of water
add salts and acid per note on recipe.
Mash grains at 150-152 degrees
Sparge with 5.5 BBL of water
collect all wort into the brew kettle
bring to a boil, add kettle deformed
add hops per schedule
with 10 minutes left in boil, add yeast nutrient (2 oz) as well as whirlfloc (2 tablets per BBL)
Ferment at 70 degrees
|
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