|
Mandarina APA
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
42.26 |
6.13 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 7:51 PM |
| Notes: |
|
|
Happy Hoppy Nectar
|
American Pale Ale
|
54 Litres |
12.725 |
2.978 |
5.22 |
32.04 |
5.29 °L
|
355 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 11:41 AM |
| Notes: |
|
|
Marzen
|
American Pale Ale
|
23 Litres |
1.054 |
1.01 |
5.88 |
33.64 |
12.34 °L
|
355 |
0 |
|
|
|
| Boil
Size: 29.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 3:21 PM |
| Notes: |
|
|
Bandymas NR.88 05-13
|
American Pale Ale
|
25 Litres |
1.062 |
1.015 |
6.17 |
16.86 |
5.73 °L
|
355 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 32.81 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 11:25 AM |
| Notes: |
|
|
Steve Kirkman Experiment
|
American Pale Ale
|
25 Litres |
1.049 |
1.009 |
5.18 |
42.92 |
7.74 °L
|
355 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 153.5 g |
Creation
Date: 4/20/2024 6:25 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
42 Litres |
1.053 |
1.013 |
5.3 |
36.53 |
6.21 °L
|
355 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 1/22/2024 11:59 AM |
| Notes: |
|
|
HomeAlonePaleAle
|
American Pale Ale
|
22 Litres |
1.06 |
1.01 |
6.58 |
67.25 |
9.46 °L
|
355 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 10:19 PM |
| Notes: |
|
|
V.1
|
American Pale Ale
|
5.25 Gallons |
1.047 |
1.01 |
4.8 |
48.85 |
4.03 °L
|
355 |
0 |
|
|
Author:
|
|
Squared Circle Brewing Company
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2023 8:33 PM |
| Notes: OG: 1.052 |
|
|
Keward APA Version 2
|
American Pale Ale
|
23 Litres |
1.042 |
1.014 |
3.61 |
46.95 |
5.34 °L
|
355 |
2 |
|
|
|
| Boil
Size: 27.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2022 5:29 PM |
| Notes: |
|
|
Goldrororado
|
American Pale Ale
|
19 Litres |
1.068 |
1.02 |
6.24 |
48.52 |
10.66 °L
|
355 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/25/2022 10:26 AM |
Notes: Going well so far. OG as stated ( 1.068ish ).
Yeast dry pitched and happy as shit.
I keep under pitching at these higher rates. I read that Kveik can go nuts when under pitched, but maybe not as nuts as I thought...
I'll try starter or double pack next time.
Actually, I will leave it fermenting for another day to see any change.
Tastes great from gravity sample though! |
|
|
American Amber
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.59 |
35.23 |
12.8 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 12:31 AM |
Notes: mash 4
sparge 5
165 strike
1st running 1.084
2nd running 1.028
|
|
|
Bad Loa Pale Ale
|
American Pale Ale
|
4 Gallons |
1.052 |
1.013 |
5.09 |
48.19 |
9.3 °L
|
355 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 10:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Gallons |
1.056 |
1.013 |
5.67 |
39.93 |
6.47 °L
|
355 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 5:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
1000 Litres |
1.045 |
1.01 |
4.61 |
19.1 |
3.4 °L
|
355 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 9/15/2021 1:27 PM |
| Notes: |
|
|
Single Hop Simcoe APA
|
American Pale Ale
|
5 Litres |
1.057 |
1.012 |
5.93 |
39.06 |
7.75 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 9:22 AM |
| Notes: |
|
|
House Pale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.54 |
55.05 |
5 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2021 4:52 PM |
| Notes: |
|
|
Session Pale Ale #5
|
American Pale Ale
|
95 Litres |
1.049 |
1.013 |
4.62 |
34.1 |
6.36 °L
|
355 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 4/24/2021 6:46 PM |
| Notes: |
|
|
Single Hop Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.33 |
47.75 |
7.49 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 3:24 AM |
| Notes: |
|
|
APAndemia
|
American Pale Ale
|
48 Litres |
1.056 |
1.008 |
6.29 |
40.34 |
9.54 °L
|
355 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 9:12 PM |
| Notes: |
|
|
Brown Out
|
American Amber Ale
|
12 Gallons |
1.075 |
1.014 |
8.09 |
32.27 |
18.36 °L
|
355 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 2:21 PM |
| Notes: |
|
|
|
|