Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Habanero DIPA	Imperial IPA	5.5 Gallons	1.083	1.021	8.15	88.99	8.31 °L	247	0
Author: LT Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 8:16 PM Notes:
ANCORIPA	American IPA	16 Litres	1.058	1.01	6.31	68.32	7.69 °L	247	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 10:29 PM Notes:
Firestone Walker Hopnosis West Coast IPA	American IPA	23 Litres	1.061	1.014	6.23	47.67	5.15 °L	247	0
Author: Wolf Pack Brewing Boil Size: 33.45 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 10/26/2023 8:35 PM Notes: https://beerandbrewing.com/recipe-firestone-walker-hopnosis/ ALL-GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.061 FG: 1.010 IBUs: 45 ABV: 6.7% MALT/GRAIN BILL 10.5 lb (4.8 kg) two-row pale 9.5 oz (269 g) malted wheat 7.5 oz (213 g) Briess Carapils 2 oz (57 g) Munich HOPS SCHEDULE 0.5 oz (14 g) Simcoe at 60 minutes [20 IBUs] 0.5 oz (14 g) Simcoe at 30 minutes [17 IBUs] 0.5 oz (14 g) each Callista, Talus, and Simcoe at whirlpool [8 IBUs] 1.25 oz (35 g) Mosaic Cryo at first dry hop 2 oz (57 g) each Idaho 7 and El Dorado at second dry hop 1.5 oz (43 g) Cashmere at second dry hop 1.25 oz (35 g) Nelson Sauvin at second dry hop 0.5 oz (14 g) Riwaka at second dry hop YEAST German lager yeast, such as Fermentis SafLager W-34/70 or similar DIRECTIONS Mill the grains and mash at 149°F (65°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 7 gallons (26 liters) of wort—or more, depending on your evaporation rate. Boil for 65 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to cool the wort to 185°F (85°C), then add the whirlpool hops and steep 20 minutes. Chill the wort to 54°F (12°C), aerate well, and pitch plenty of healthy yeast. Ferment at 59°F (15°C). After 2 days, add the first dry hops. When fermentation is about two-thirds complete (about 1.034), allow the temperature to rise to 64°F (18°C) for a diacetyl rest. After 4 days or at terminal gravity, add the remaining dry hops. After 3 more days, remove the hops or rack. Once the beer passes a VDK test (see Hunting for Diacetyl), crash, filter or fine, package, and carbonate to about 2.65 volumes of CO2.
Berliner Weiss 2200L	Berliner Weisse	2300 Litres	1.035	1.007	3.6	5.24	3.28 °L	247	0
Author: 林北釀造 Boil Size: 2370.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 3:05 AM Notes:
Longboard Dream Corrigée	American IPA	1600 Litres	1.056	1.01	6.13	23.23	5.35 °L	247	1
Author: Golt0 Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/2/2023 5:20 AM Notes:
Red Ale	Belgian Pale Ale	10 Gallons	1.013	1.003	1.4	8.32	2.01 °L	247	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 6:49 PM Notes:
NOGALES Que Descobijas	American IPA	300 Litres	1.064	1.016	6.33	0	50 °L	247	0
Author: MiskatonicBrewery Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 12:34 AM Notes:
Allagash Clone	Saison	3.5 Gallons	1.059	1.013	6.11	40.99	13.4 °L	247	0
Author: travelinghoptista@gmail.com Boil Size: 5.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2021 4:23 AM Notes:
Ryed Ale	Weizen/Weissbier	11.01 Gallons	1.074	1.018	7.42	65.01	12.86 °L	247	0
Author: BRYAN PROBru Boil Size: 12.88 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/3/2021 2:28 PM Notes:
Lemondrop Saison	Saison	5 Gallons	1.078	1.013	8.49	30.35	8.68 °L	247	0
Author: mrtuka Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 9:10 PM Notes:
Hefe #3	Weizen/Weissbier	40 Litres	1.052	1.014	4.98	17.17	3.75 °L	247	0
Author: Barking Log Bar and Brewhaus Boil Size: 48 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 3:53 AM Notes: From old beersmith file. Played around with so many Hefe recipes and find simple is the best. Start at 35, on the Brau takes around 25 minutes to get to 69. Aim to slightly underpitch and ferment at 18, always delivers balance hefe with a bit of banana in the tail pipe.
Polychrome	Berliner Weisse	500 Litres	1.043	1.008	4.63	8.39	2.83 °L	247	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 10:54 AM Notes:
Farmhouse Blues (Grapefruit Saison)	Saison	20.8 Litres	1.06	1.013	6.17	20.37	7.01 °L	247	0
Author: Mr. Barrel Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 2:08 AM Notes:
Emily	Saison	10.8 Gallons	1.052	1.007	5.9	19.03	4.93 °L	247	0
Author: Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 2:32 PM Notes:
Who You Gonna Call Gose Busters	Gueuze	21 Litres	1.037	1.009	3.67	3.11	3.25 °L	247	0
Author: Rob Stenning Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 9:08 PM Notes:
Awesome Recipe	Gueuze	30 Litres	1.024	1.006	2.34	0	1.82 °L	247	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 4:47 PM Notes:
Cranberry Saison Capitale	Saison	1.5 Gallons	1.057	1.009	6.23	25.26	4.08 °L	247	0
Author: asdasd Boil Size: 2.1 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 6:37 PM Notes: Mashed at 150 F. Hit mash temperature perfectly. Used two 14 oz bags of organic cranberries from Sprouts. They were frozen and thawed twice, then pressed. Added 1/4 tsp of pectic enzyme and added them to fermenter on third day of fermentation.
Foeder Saison #2	Saison	263.5 Gallons	1.076	1.019	7.48	0	4.93 °L	247	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 8:01 PM Notes:
Can't Elope	Saison	265 Gallons	15.823	3.685	6.59	3.63	4.88 °L	247	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 7:39 PM Notes:
LA BELGA 100 LTS	Witbier	100 Litres	1.046	1.011	4.53	13.07	4.21 °L	247	0
Author: toth Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 1:52 PM Notes:
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