Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Soledad	International Pale Lager	6 Gallons	1.06	1.016	5.77	19.23	3.59 °L	365	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 2:04 PM Notes: Cereal mash cornmeal with 10% 2/row. 158 for 5 mins then slow boil for 30 mins. Add to mash.
Nordic IPA	American IPA	6 Gallons	1.056	1.011	5.85	107.31	6.28 °L	365	0
Author: KUBrew Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 6/22/2023 5:26 PM Notes: mash at 152; 4.75 gal to 160, rest 60 min; bump to 165 15 min; chill to 70 .5 oz Cascade 6.5 mash .5 oz mix at 60 and 30 min 1 oz at flame out 2 oz whirlpool at 175 15 min
2021 Pumpkin Ale	Autumn Seasonal Beer	6 Gallons	1.059	1.015	5.77	0	10.9 °L	365	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 11:08 PM Notes:
Festbier	Märzen	260 Gallons	14.56	3.777	5.83	19.79	8.69 °L	365	0
Author: Beerzilla91 Boil Size: 294 Gallons Boil Time: 90 Boil Gravity: 13.4 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 9:33 PM Notes:
More Beer Irish Red	Irish Red Ale	5 Gallons	1.058	1.014	5.8	0	26.43 °L	365	0
Author: Jamie Johnson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.59 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 7:50 AM Notes:
Awesome Recipe	American Wheat Beer	25 Litres	1.052	1.008	5.79	21.32	4.5 °L	365	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 7:24 AM Notes: Brewed 03.22.2021
Baltic Porter	Baltic Porter	2.75 Gallons	1.068	1.024	5.84	20.64	36.07 °L	365	1
Author: BrewBuster Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2021 6:15 AM Notes:
Strawberry Blonde	Blonde Ale	5.5 Gallons	1.059	1.015	5.83	16.26	5.13 °L	365	0
Author: Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 7:58 PM Notes:
Pale Ale Sierra Nevada	American Pale Ale	5.5 Gallons	1.055	1.011	5.77	35.84	8.54 °L	365	0
Author: Oldschool Mike Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 1:39 AM Notes:
Millions Of Peaches	Specialty IPA: New England IPA	15 Litres	1.059	1.015	5.78	25.23	7.11 °L	365	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 2:28 PM Notes: Add extra 45ml 88% lactic acid at 50 min boil Fruit in primary after 28h (3.9lbs peach) Add 1/2 pod vanilla soaked in acerum at the same time as the peach Dry hop 6 days Cold Crash 3 days NO gelatin Add 1/2 vanilla pod in acerum 5 days Add lactose to taste (prob .25 lbs)
Amber Ale	American Amber Ale	20 Litres	1.059	1.015	5.8	38.61	15.36 °L	365	0
Author: Mall Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 10:15 PM Notes:
Irish Stout	Irish Extra Stout	5 Gallons	1.06	1.015	5.85	37.3	50 °L	365	0
Author: Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 1/15/2020 1:13 AM Notes:
Vindicate	American Pale Ale	10 Litres	1.058	1.014	5.79	55.19	6.7 °L	365	0
Author: bigbootybrews Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 11/17/2019 3:45 PM Notes:
Doug-e Smoovee	No Profile Selected	5.5 Gallons	1.059	1.015	5.8	0	3.93 °L	365	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 1:00 PM Notes:
Saison 2019	Saison	23 Litres	1.06	1.015	5.85	34.67	4.46 °L	365	0
Author: ESPRESSOFIEND Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2019 6:20 PM Notes:
Chocolate Coffee Vanilla Stout	No Profile Selected	6 Gallons	1.062	1.018	5.8	68.44	36.48 °L	365	0
Author: R.Dignard Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 4/20/2019 12:43 PM Notes:
Take Out The Dock Pale Ale - Batch #2	American IPA	37 Gallons	1.053	1.009	5.78	50.22	10.7 °L	365	0
Author: Mark Polebitski Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 3:52 PM Notes: Dry Hop after frementation stops.
JJJ Dark Beer	Sweet Stout	5.5 Litres	1.058	1.014	5.81	29.87	39.27 °L	365	0
Author: JJJ Citra Boil Size: 6.5 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 12:34 PM Notes:
Awesome Recipe	Blonde Ale	3 Gallons	1.059	1.015	5.84	34.31	10.82 °L	365	0
Author: JNesseth Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 2:13 AM Notes:
AS Pale Ale	American Pale Ale	9 Litres	1.054	1.009	5.86	103.98	5.82 °L	365	0
Author: dolphin industry Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 4:26 AM Notes:
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