Homebrew Beer Recipes

Page 10698 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Telemark Belgisk Trippel	Belgian Dark Strong Ale	21 Litres	1.074	1.01	8.39	25.86	15.32 °L	364	1
Author: Nils P Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2020 11:04 AM Notes:
Winter Dry Hopped Cider	No Profile Selected	6 Gallons	1.074	1.004	9.18	0	6.91 °L	364	0
Author: Vonnyp2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 4:03 AM Notes:
Revenge Of The NIEPA	Specialty IPA: New England IPA	5.5 Gallons	1.089	1.022	8.72	0	7.56 °L	364	0
Author: BeerBowler Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2020 7:52 PM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	150 Litres	1.072	1.007	8.5	26.16	26.08 °L	364	0
Author: JoseReyesRuiz Boil Size: 153 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 11/11/2020 11:52 PM Notes:
New Stout	Imperial Stout	5.25 Gallons	1.099	1.028	9.37	36.57	50 °L	364	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/29/2020 2:52 AM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	1500 Litres	1.084	1.015	9.07	26.15	3.91 °L	364	0
Author: Boil Size: 1600 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 6:23 PM Notes:
Amber Skies NW Kviek Ale	No Profile Selected	5 Gallons	1.088	1.018	9.29	28.65	17.54 °L	364	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 9:21 PM Notes:
BIB	Russian Imperial Stout	5.5 Gallons	1.081	1.015	8.71	69.72	50 °L	364	0
Author: enjoi123 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 1:57 PM Notes:
Summer Honey Orange Wheat 6gal	Weissbier	6 Gallons	1.092	1.023	8.93	17.85	7.22 °L	364	0
Author: Jaxso Boil Size: 10.1 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 33.91 psi Creation Date: 4/27/2020 2:19 PM Notes:
STOUTest Thing	Russian Imperial Stout	12 Litres	1.082	1.018	8.36	19.83	34.67 °L	364	1
Author: tidjof Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 61 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 1:14 PM Notes:
Top Hop IPA	American IPA	4.5 Gallons	1.087	1.016	9.4	75.24	5.88 °L	364	0
Author: Luke Westfall Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 3:23 PM Notes:
Corn Wash	No Profile Selected	24 Litres	1.082	1.017	8.51	0	2.4 °L	364	0
Author: Leighky Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 10:36 AM Notes:
Humulo Nimbus	Double IPA	5 Gallons	1.079	1.015	8.35	228.35	14.53 °L	364	0
Author: capnfolie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 8:19 PM Notes:
Bare Foot	Russian Imperial Stout	5.5 Gallons	1.086	1.019	8.76	63.99	36.16 °L	364	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 10:39 PM Notes:
Pivitsa V.1	Holiday/Winter Special Spiced Beer	16 Litres	21.281	5.203	8.95	16.19	24.29 °L	364	0
Author: CrocoTU Boil Size: 20 Litres Boil Time: 100 Boil Gravity: 17.3 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 0,5 L Creation Date: 5/31/2019 9:00 PM Notes: 2 литра на травы. кардамон и гвоздику замачивать 2 недели в водке , вылить при розливе )) add 300g rice hulls
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.084	1.019	8.55	173.73	5.62 °L	364	0
Author: Chammel86 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 2:22 AM Notes:
Let The Wookey Win! Black Rye IPA	Specialty IPA: Black IPA	5.5 Gallons	1.08	1.016	8.38	76.94	31.92 °L	364	1
Author: Zombie_Dad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 5:25 PM Notes: Recipe from BYO December 2015. Pitch at 66 and let rise over next 24 hours to 68. Increase the temp to around 72 as the ferment slows in order to dry the beer out as much as possible. Starter of at least 1.7 liter. Possibly a 2 step starter. Needs 417 B cells. Two-Row: Rahr Midnight Wheat: Briess Carafa 3: Weyerman
Emac Experimental Pale Ale	American Light Lager	19 Litres	1.086	1.016	9.16	88.37	16.66 °L	364	0
Author: Winding Valley Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 4:47 AM Notes:
TIPA	Specialty IPA: New England IPA	6 Gallons	1.087	1.022	8.5	88.48	6.27 °L	364	0
Author: LGP Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 3:44 PM Notes:
Quadrupel	Belgian Dark Strong Ale	8 Litres	1.091	1.019	9.41	22.22	16.54 °L	364	0
Author: Ronald Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 11:13 AM Notes:
« First ‹ Previous 10694 10695 10696 10697 10698 10699 10700 10701 10702 Next › Last »							Page 10698 of 16,218 20 Recipes of 324,345