|
Leffe Klon + Lakrids
|
Belgian Dubbel
|
25 Litres |
1.082 |
1.016 |
8.74 |
23.03 |
35.19 °L
|
340 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 6:10 PM |
| Notes: |
|
|
Belgisk Trippel
|
Belgian Tripel
|
22 Litres |
1.076 |
1.008 |
9.03 |
28.8 |
6.38 °L
|
340 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 3:48 PM |
| Notes: |
|
|
Santa's Nightcap - Imperial Chocolate Oatmeal Stout MoM 2024.IB.r.4
|
Oatmeal Stout
|
5.75 Gallons |
1.1 |
1.03 |
9.14 |
65.05 |
32.67 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 10/2/2024 1:30 AM |
Notes: 1) Do a 2-step yeast starter, starting 6 DAYS before brew day. Used the brewersfriend calc: https://www.brewersfriend.com/yeast-pitch-rate-and-starter-calculator/
2) Add Fermcap prior to boil
3) Add Lactose and Maltose at 10min left
4) Add Candi Syrup at 5min left
5) Chill to 60F
6) Fermentation schedule:
- 60F for 4 days
- 64F for 4 days
- <likely racking now>
- 68F til finished
7) Make Cacao bean tincture for 3 days
- 3 days prior to racking to secondary, roast & soak cocoa nibs
- bake nibs on cookie sheet @250° for 12 min
- soak nibs in vodka to cover (12-16 oz), for 3 days
8) Rack to secondary after Gravity stops crashing, adding Cacao tincture, and PMB. Leave for 7-10 days
9) Add PMB when kegging
10) Planning to put on CO2 outside the keezer and carb/age warm (~75F) for 3+ wks until the Dec 11th MoM meeting |
|
|
Belgian Brun (Brown)
|
Witbier
|
5 Gallons |
1.088 |
1.021 |
8.8 |
25.55 |
45.76 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.62 psi |
Creation
Date: 11/14/2023 5:11 PM |
Notes: Water (ppm): Ca: 60, Mg 6, Na 0, Cl 79, SO4 62, HCO3 0
Add to 8 gal (30 L) RO water:
2g Gypsum,
2g Epsom,
5g CaCl2
Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed.
Ferment for 1-2 weeks, pitching at 65 F (18 C) and allowing to free rise no higher than 82 F (28 C), Allow to condition for another 1-2 weeks as appropriate. |
|
|
Ube Belgian Tripel
|
Belgian Tripel
|
25 Litres |
1.089 |
1.023 |
8.63 |
31.96 |
5.86 °L
|
340 |
0 |
|
|
|
| Boil
Size: 33.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 9:59 AM |
| Notes: |
|
|
Old Scratch Ale 5G
|
No Profile Selected |
5 Gallons |
1.091 |
1.027 |
8.39 |
0.19 |
7.28 °L
|
340 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.42 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 5:33 PM |
| Notes: |
|
|
Hazy NEIPA
|
American IPA
|
5.5 Gallons |
1.086 |
1.02 |
8.76 |
6.05 |
5.03 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2022 5:35 PM |
| Notes: |
|
|
Grape Lager
|
Czech Pale Lager
|
20 Litres |
1.084 |
1.017 |
8.72 |
15.07 |
3.16 °L
|
340 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 11:12 AM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
145 Gallons |
19.075 |
4.268 |
8.69 |
38.27 |
5.64 °L
|
340 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 8:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
3 Gallons |
1.084 |
1.018 |
8.62 |
25.75 |
6.38 °L
|
340 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/14/2021 10:24 PM |
| Notes: |
|
|
The Maharaja
|
American IPA
|
12 Gallons |
1.09 |
1.024 |
8.6 |
98.91 |
11.73 °L
|
340 |
0 |
|
|
Author:
|
|
HDDSlinger
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 3:44 PM |
| Notes: |
|
|
9% WC IPA
|
No Profile Selected |
11 Litres |
1.081 |
1.015 |
8.72 |
77.15 |
12.7 °L
|
340 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 9:10 AM |
Notes: Og is 1.080
West coast mangrove yeast failed after 24 hrs..
Repitched with new world yeast...
Fermentation began... withing 12 hrs
Dry hopped with 100 g of Centennial
Gravity taken on monday eve at 1.013 sg
Brewed on the Wednesday previous
8.79% pre priming..
So 9% beer when bottle conditioned
|
|
|
Mosaic Trickle
|
English IPA
|
4.5 Gallons |
1.086 |
1.021 |
8.49 |
15.02 |
5.3 °L
|
340 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 8:38 PM |
| Notes: |
|
|
Revenge Of The NIEPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.089 |
1.022 |
8.72 |
0 |
7.56 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2020 7:52 PM |
| Notes: |
|
|
Tidal Stout
|
Imperial Stout
|
5.5 Gallons |
1.087 |
1.023 |
8.46 |
80.21 |
40.04 °L
|
340 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2020 10:23 PM |
| Notes: |
|
|
Round2
|
American IPA
|
5 Gallons |
1.087 |
1.022 |
8.52 |
0 |
9.7 °L
|
340 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2020 1:20 AM |
| Notes: |
|
|
Citra Double IPA
|
American IPA
|
5.5 Gallons |
1.09 |
1.02 |
9.13 |
76.5 |
7.13 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 5:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
3 Gallons |
1.093 |
1.023 |
9.11 |
96.77 |
5.1 °L
|
340 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 4:03 PM |
| Notes: |
|
|
Fornicator
|
Doppelbock
|
5 Gallons |
1.09 |
1.025 |
8.51 |
34.37 |
18.01 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 1:06 AM |
Notes: Yeast Starter began on Sunday @ 2:00pm
2 cups water to 1/2 cup DME and placed on Stir Plate.
Using Yeast Calculater from Brewers Friend site, I determined that original Starter did not produce sufficient quantity of active yeast cells. So there will need to be a 2nd starter added to the first.
2nd Starter will be |
|
|
Twin Sisters Clone
|
American IPA
|
5.5 Gallons |
1.088 |
1.022 |
8.69 |
0 |
9.23 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 10:25 PM |
| Notes: |
|
|
|
|