Homebrew Beer Recipes

Page 10698 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Stout	19 Litres	1.069	1.017	6.81	46.82	50 °L	358	0
Author: Soong-Ki Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 2:55 PM Notes:
October Porter	Brown Porter	6 Gallons	1.073	1.015	7.62	21.2	45.15 °L	358	0
Author: SRC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 4:01 AM Notes: 9/19/23 Recirculated 4 gallons after mash before fly sparge. Collected 1/2 gallon “3 runnings” after fly sparge and used for starter. Will pitch starter 9/20/23 OG hit 1.072 9/21/23 - First night yeast took off and spewed. Second day calmed back down.
Hello Imperial Stout	Dry Stout	150 Litres	1.098	1.016	10.7	9.77	45.84 °L	358	0
Author: Dhdvj Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 6:25 AM Notes:
Chocolate Stout	Dry Stout	23 Litres	1.053	1.01	5.65	52.67	32.32 °L	358	0
Author: AtomX Boil Size: 34.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 9:14 AM Notes:
Chocolate Bunny	Sweet Stout	23 Litres	1.077	1.02	7.49	44.92	50 °L	358	0
Author: AndyJS Boil Size: 37.67 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 1:51 AM Notes:
LB - Black Widow 2.0	Robust Porter	65 Litres	1.045	1.008	4.8	35.26	29.7 °L	358	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 12:18 AM Notes:
Quarentine Porter	Robust Porter	3.8 Litres	1.061	1.015	6.05	0	33.37 °L	358	0
Author: hjimbob Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 4.4 g Creation Date: 3/16/2020 6:46 PM Notes:
FES	Foreign Extra Stout	20.8 Litres	1.076	1.017	7.76	45.74	37.4 °L	358	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 3:47 AM Notes:
Porter	Robust Porter	19 Litres	1.072	1.018	7.13	39.97	46.32 °L	358	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 7:28 PM Notes:
Exportteri	Brown Porter	21 Litres	1.061	1.017	5.79	54.8	43.67 °L	358	1
Author: RMKJ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 4:17 PM Notes:
Coffey Stout	Sweet Stout	10 Gallons	1.064	1.016	6.31	20.3	50 °L	358	0
Author: Structure Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2014 6:05 PM Notes: Base recipe from the Mad Fermentationist - Toasted Oat Coffee Stout Cold brewed coffee to be added one day before kegging. Split batch: Batch 1 - Kegged coffee stout Batch 2 - Move to secondary. Add oak spiral soaked in bourbon and age for 3 months. Add extra bourbon to taste before bottling. Notes: ABV very low, like 4% not sure if initial reading was off or it was a bad sparge. Added 1 lb table sugar solution to each 5 gallons to raise ABV. 12/14/14 - Added 1.6 oz course ground Dominican Republic coffee to 4 gallons. Next day coffee taste too strong. Added 1 gallon from other non-coffee fermenter to tone down coffee note. Kegged and bottled 5 gallons. 12/16/14 - Moved additional beer to secondary. Added bourbon soaked oak spiral to 3.5 gallons. 01/04/15 - Started to taste the oak and bourbon in the secondary beer. Monitor and remove oak in another week? Also, kegged coffee beer has really nice chocolate flavors. Very creamy and nice. Not much "coffee" notes to my nose. 01/11/15 - Bottled 1 6-pack and 4 22oz bottles of the bourbon and oak infused beer. Added .736 oz course ground Dominican coffee to 2.3 gallons of beer. Removed coffee after 12 hours. 12/06/15 - 2nd batch. Added 1 pound brown sugar to boil. ABV still low holding just over 4% after 5 days. Added another pound of brown sugar solution to each fermenter. 12/18/15 - 1 pound brown sugar per 5 gallons seems a bit much. It has really dried out the stout and kicked the ABV up to about 6.6% Next time will add only 1/2 pound to each fermenter. Considering adding a bit of lactose to smooth it out? 12/05/16 - Have tweaked the recipe a bit here. Less lactose (-.5 lbs), added black patent malt and ditched the brown sugar. 01/01/20 - Tweaked again with great results. Changed yeast to Safale-05 and knocked lactose down to 1 pound. Only added oak to fermenter and for only 1 week of fermentation. Added 1 cup cold brew coffee concentrate. Consider adding 1.5 for next batch.
Paesants' Revolt Oatmeal Stout	Oatmeal Stout	19 Litres	1.042	1.008	4.42	41.85	30.65 °L	358	0
Author: mRoE Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 76.2 g Creation Date: 10/19/2019 7:55 AM Notes: mash-in 67° 45m alpha 72° 15m mash-out 78° 15 calcolare l'acqua al momento nessuna filtrazione eccetto imbottigliamento per separazione luppoli a fine fase tumultuosa scendere temp a 16 ferm tra 19-18 gradi abv dopo rifermentazione 4.6%
Chocalot Cherry Stout	Sweet Stout	5.25 Gallons	1.058	1.016	5.56	26.49	30.79 °L	358	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 6:56 PM Notes:
Bare Foot	Russian Imperial Stout	5.5 Gallons	1.086	1.019	8.76	63.99	36.16 °L	358	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 10:39 PM Notes:
Smoked Porter	Brown Porter	5 Gallons	1.071	1.022	6.4	22.2	32.8 °L	358	0
Author: Thaddys Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 1:35 AM Notes:
LA IPA ... Habla Mandarina	English IPA	100 Litres	1.076	1.012	8.36	36.22	8.71 °L	358	0
Author: Marchelo Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.108 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 8:14 PM Notes:
Dry Irish Stout	Dry Stout	3 Gallons	1.051	1.015	4.81	46.59	38.75 °L	358	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 12:46 PM Notes:
BrentPA	American Stout	3 Gallons	1.054	1.009	5.91	37.09	48.98 °L	358	0
Author: brent778 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 12:52 AM Notes:
2 - Allen Porter	Robust Porter	10.5 Gallons	1.075	1.019	7.35	28.08	36.2 °L	358	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:16 PM Notes: Racked at 1.020 4-15
BARREL BEER	Baltic Porter	25 Litres	1.082	1.021	8.01	30.51	40.79 °L	358	0
Author: philistine Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 11:33 AM Notes:
« First ‹ Previous 10694 10695 10696 10697 10698 10699 10700 10701 10702 Next › Last »							Page 10698 of 16,199 20 Recipes of 323,969