|
Coconut Porter
|
English Porter
|
11 Gallons |
1.063 |
1.015 |
6.34 |
37.99 |
29.02 °L
|
364 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 8:24 PM |
| Notes: |
|
|
Blond
|
Belgian Blond Ale
|
23 Litres |
1.06 |
1.012 |
6.38 |
20.49 |
4.8 °L
|
364 |
0 |
|
|
|
| Boil
Size: 28.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 6/19/2025 8:04 AM |
| Notes: |
|
|
Brewer For A Day NZ Pils ("Sphenodon" Genus Of The Tuatara)
|
International Pale Lager
|
70 Gallons |
1.052 |
1.005 |
6.31 |
36.64 |
3.88 °L
|
364 |
0 |
|
|
|
| Boil
Size: 75.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 2:26 AM |
| Notes: Pre Boil Plus Dextrose Gravity: 1.089-1.092 |
|
|
Stout Wars: Darth Malt
|
American Stout
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
33.42 |
39.69 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2023 4:12 AM |
| Notes: |
|
|
Hazy Lazy
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.29 |
49.54 |
23.37 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 8:59 PM |
| Notes: |
|
|
Phoenix Phest
|
Festbier
|
11 Gallons |
1.056 |
1.008 |
6.28 |
24.12 |
7.39 °L
|
364 |
0 |
|
|
|
| Boil
Size: 12.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 3:38 AM |
| Notes: |
|
|
Simply Beer IPA Clone
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.009 |
6.33 |
85.57 |
2.83 °L
|
364 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 11/23/2022 2:35 PM |
| Notes: Very simple IPA Clone of Simply Beer IPA with late addition LME to increase IBU to 79. Add DME at start of boil. Add 1lb of cane sugar, late edition, to increase ABV to 6.3% |
|
|
Saison III, 2022
|
Saison
|
5.75 Gallons |
1.056 |
1.008 |
6.32 |
32.68 |
5.7 °L
|
364 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 6:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
50 Litres |
1.059 |
1.011 |
6.34 |
48.17 |
11.98 °L
|
364 |
0 |
|
|
|
| Boil
Size: 56.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 12:11 PM |
| Notes: |
|
|
Curuba Colada
|
No Profile Selected |
229 Gallons |
17.846 |
6.344 |
6.35 |
0 |
4.32 °L
|
364 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 70 |
Boil Gravity: 14.6 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 2:18 PM |
| Notes: |
|
|
Knobby Tire
|
American Amber Ale
|
5 Gallons |
1.066 |
1.017 |
6.38 |
28.08 |
13.21 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 8:58 PM |
| Notes: |
|
|
APAndemia
|
American Pale Ale
|
48 Litres |
1.056 |
1.008 |
6.29 |
40.34 |
9.54 °L
|
364 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 9:12 PM |
| Notes: |
|
|
Rå2
|
No Profile Selected |
25 Litres |
1.064 |
1.016 |
6.28 |
0 |
4.73 °L
|
364 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 11:39 AM |
| Notes: |
|
|
Millenium Stout
|
Oatmeal Stout
|
11.4 Litres |
1.06 |
1.011 |
6.38 |
29.65 |
42.89 °L
|
364 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 4:51 PM |
| Notes: |
|
|
Skyline To The Sea IPA
|
American IPA
|
5 Gallons |
1.056 |
1.008 |
6.31 |
66.03 |
8.94 °L
|
364 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 2/20/2020 12:37 AM |
Notes: Hike 1
OG - 1.050
FG - 1.008
ABV - 5.55%
Hike 2
OG - 1.056
FG - 1.008
ABV 6.31%
|
|
|
Marzen 2.0
|
Märzen
|
341 Gallons |
1.064 |
1.016 |
6.31 |
0 |
9.46 °L
|
364 |
0 |
|
|
|
| Boil
Size: 356 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2019 2:28 PM |
| Notes: |
|
|
Mutually Assured Destruction
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
78.25 |
14.72 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 7:44 PM |
| Notes: |
|
|
Syntax Error IPA III
|
American IPA
|
19 Litres |
1.056 |
1.009 |
6.27 |
64.86 |
7.07 °L
|
364 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 5:09 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pils
|
6 Gallons |
1.058 |
1.01 |
6.33 |
44.17 |
4.31 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 11:03 PM |
| Notes: |
|
|
Acadia Gold
|
American Pale Ale
|
19 Litres |
1.067 |
1.018 |
6.37 |
46.85 |
7.96 °L
|
364 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 3:52 PM |
Notes: Brew day: Wednesday, 20 June 2018
1062
Fermentation: Start Thursday evening, 21 June, at 22 C
Rigorous fermentation through Saturday, 23 June at 21 C
28 June 2018: 1022
4 July 2018: Second dry hopping
11 July 2018: Removal of second dry hopps: 1018
|
|
|
|
|