|
Zombie Rust
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.09 |
51.03 |
17.25 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2020 3:04 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
12 Litres |
1.058 |
1.011 |
6.14 |
43.57 |
3.6 °L
|
331 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 11:43 AM |
| Notes: |
|
|
American Stout
|
American Stout
|
23 Litres |
1.065 |
1.019 |
6.07 |
62.32 |
37.08 °L
|
331 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 163 g |
Creation
Date: 2/4/2023 1:50 PM |
| Notes: Roasted barley and extra dark crystal were steeped in room temperature water for 3 hours. Liquid was decanted into the boil kettle pre-boil. |
|
|
Vanilla Porter Hines
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.015 |
6.1 |
29.48 |
39.03 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 3:09 PM |
| Notes: |
|
|
Low Bitterness Brown Ale
|
Dark Mild
|
3 Litres |
1.058 |
1.012 |
6.08 |
4.68 |
19.02 °L
|
331 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 21 g |
Creation
Date: 2/19/2022 4:56 PM |
| Notes: |
|
|
Red Pirate
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.15 |
60.02 |
14.09 °L
|
331 |
1 |
|
|
|
| Boil
Size: 5.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 11:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Litres |
1.062 |
1.015 |
6.09 |
28.57 |
5.36 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 2:21 PM |
| Notes: |
|
|
Firefly Stout
|
American Stout
|
5.5 Gallons |
1.069 |
1.022 |
6.07 |
58.96 |
38.61 °L
|
331 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2021 6:32 PM |
| Notes: |
|
|
Pablo Keptinis
|
Experimental Beer
|
11 Litres |
1.059 |
1.012 |
6.1 |
31.5 |
4.92 °L
|
331 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 11:50 AM |
Notes: mash bucket in a bucket 65´C 60min, put the mashed grain in breadforms and put in theoven at 275´c until grain is burnt darkbrown then put back in mash and sparge with 78´c water
boil for 60min add hops and protafloc acording to schedule
|
|
|
Keine Schule
|
Festbier
|
5.5 Gallons |
1.057 |
1.011 |
6.1 |
18.27 |
6.55 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.44 psi |
Creation
Date: 9/26/2020 10:22 PM |
| Notes: |
|
|
Citra II. APA 13,8°
|
American IPA
|
24.8 Litres |
13.952 |
2.587 |
6.11 |
49.51 |
9.53 °L
|
331 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 13.3 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 1:45 PM |
Notes: 28.11. 22:10
14 Brix = 1057 OG (BF: 1055)
24 l. Očakávaný koniec (BF): 1010
9.12. 20:00
6,8 Brix = 1008 SG (zdola)
Prevarených 96g dextrózy v 0,7 l vody - na konci na 1 minútu pridaný chmeľ na dry hop
24,8 l. Očakávaný koniec (BF): 1010
11.12. 19:15
6,9 Brix - 1009 SG (zhora)
12.12. 19:30
7 Brix - 1010 SG (zhora) |
|
|
Basic IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.12 |
64.24 |
6.12 °L
|
331 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2020 3:27 AM |
| Notes: |
|
|
Hefe Weizen
|
Weizen/Weissbier
|
40 Litres |
1.062 |
1.015 |
6.09 |
0 |
3.8 °L
|
331 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 11:08 AM |
| Notes: |
|
|
Extra Special/Strong Bitter
|
Strong Bitter
|
5 Gallons |
1.062 |
1.016 |
6.09 |
36.93 |
13.2 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2019 11:20 PM |
| Notes: |
|
|
Saison
|
Saison
|
3 Gallons |
1.061 |
1.014 |
6.17 |
51.48 |
3.66 °L
|
331 |
0 |
|
|
Author:
|
|
scogginsms
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 5:41 PM |
| Notes: Create starter a couple days before |
|
|
Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.067 |
1.02 |
6.13 |
41.62 |
12.75 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 5:05 PM |
| Notes: |
|
|
Clearing The Haze
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.14 |
68.68 |
3.89 °L
|
331 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 6:35 AM |
| Notes: |
|
|
Will And Alex’s Excellent Brewventure
|
Specialty IPA: New England IPA
|
15 Gallons |
15.667 |
4.38 |
6.14 |
0 |
6.51 °L
|
331 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 5:54 AM |
Notes: 6oz mosaic
6oz cascade
Added during whirlpool |
|
|
Blanche Neige
|
Weissbier
|
65 Litres |
1.056 |
1.009 |
6.12 |
38.88 |
3.69 °L
|
331 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 4:33 PM |
| Notes: |
|
|
IPA Simcoe
|
American IPA
|
22 Litres |
14.79 |
3.513 |
6.1 |
50.69 |
6.61 °L
|
331 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 13.1 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Sugar |
Priming Amount: 120g (22l) |
Creation
Date: 1/28/2018 3:18 PM |
| Notes: |
|
|
|
|