|
Fall Amber Ale
|
American Brown Ale
|
19 Litres |
1.061 |
1.014 |
6.09 |
32.79 |
12.46 °L
|
353 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 6:19 AM |
| Notes: |
|
|
Just A Regular IPA (Jan 2023)
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.1 |
50.76 |
7.06 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 4:46 AM |
| Notes: |
|
|
Akorn Red Ale
|
American Amber Ale
|
5 Gallons |
1.062 |
1.015 |
6.08 |
49.5 |
14.2 °L
|
353 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 6:48 PM |
| Notes: |
|
|
Phantagasm
|
American Pale Ale
|
20 Litres |
1.062 |
1.015 |
6.12 |
37.59 |
5.86 °L
|
353 |
0 |
|
|
|
| Boil
Size: 28.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2022 3:47 PM |
| Notes: Added 2 tsp lactic to mash, ph was 5.36 |
|
|
Gumballhead Clone
|
No Profile Selected |
11 Gallons |
1.061 |
1.014 |
6.09 |
26.75 |
6.55 °L
|
353 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.9 oz |
Creation
Date: 11/16/2021 6:45 AM |
| Notes: |
|
|
Clouded Memory
|
Specialty IPA: New England IPA
|
6 Gallons |
1.062 |
1.015 |
6.1 |
39.35 |
4.71 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2021 12:21 PM |
| Notes: |
|
|
Dunkel Weizen
|
Dunkles Weissbier
|
21 Litres |
1.059 |
1.012 |
6.16 |
9.78 |
23.91 °L
|
353 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 11:20 PM |
| Notes: |
|
|
Blonde Ale
|
American Pale Ale
|
30 Litres |
1.058 |
1.011 |
6.12 |
15.36 |
3.93 °L
|
353 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 5:21 PM |
| Notes: |
|
|
Das Gluten-Frei Ale
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.08 |
11.46 |
2.83 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2021 11:37 PM |
| Notes: |
|
|
Lemongrass Ginger Wit
|
Witbier
|
5.5 Gallons |
1.064 |
1.018 |
6.08 |
26.13 |
5.01 °L
|
353 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 12/9/2020 7:30 PM |
Notes:
pull out spice bag 10 minute after flame out then start to chill |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.056 |
1.009 |
6.14 |
52.28 |
6.76 °L
|
353 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 6:30 AM |
| Notes: |
|
|
BUT IPA
|
American IPA
|
23 Litres |
1.062 |
1.016 |
6.11 |
51.16 |
6.3 °L
|
353 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2020 9:08 AM |
| Notes: |
|
|
Sierra Nevada
|
No Profile Selected |
20 Litres |
1.058 |
1.011 |
6.11 |
45.53 |
9.13 °L
|
353 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 1:28 AM |
| Notes: |
|
|
All Together
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.11 |
34.31 |
3.98 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 8:12 PM |
| Notes: |
|
|
Melcher Street
|
American IPA
|
5 Gallons |
1.064 |
1.018 |
6.16 |
51.64 |
5.35 °L
|
353 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 3:21 AM |
| Notes: |
|
|
Op. 32 IPA
|
American IPA
|
44 Litres |
14.75 |
3.471 |
6.1 |
39.34 |
5.86 °L
|
353 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 9:41 PM |
| Notes: |
|
|
Dark Times
|
Saison
|
22 Litres |
1.052 |
1.006 |
6.08 |
32.37 |
17.44 °L
|
353 |
0 |
|
|
|
| Boil
Size: 226 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 9:45 PM |
| Notes: |
|
|
Vienna Lager 2019
|
Vienna Lager
|
5 Gallons |
1.057 |
1.01 |
6.16 |
27.3 |
8.39 °L
|
353 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 12:47 AM |
Notes: White Labs WLP 830 - German Lager yeast
Saflager W-34/70 (good attenuation)
Wyeast 2206 Bavarian lager (least likely) |
|
|
Reaper Pale Ale
|
American IPA
|
24 Litres |
1.057 |
1.01 |
6.08 |
41.35 |
8.1 °L
|
353 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 12:25 PM |
| Notes: Sierra Nevada Pale Ale Clone |
|
|
Black Ale
|
Schwarzbier
|
3.5 Gallons |
1.056 |
1.01 |
6.08 |
28.43 |
29.66 °L
|
353 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 3:10 AM |
| Notes: |
|
|
|
|