Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Irish Red Ale	20.8 Litres	1.046	1.037	1.21	0	50 °L	247	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 264.5 g Creation Date: 3/8/2021 5:28 PM Notes:
Random Access Memory Bitter	Strong Bitter	23 Litres	1.049	1.011	5.02	11.46	9.3 °L	247	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 2:51 PM Notes:
Scotty	Scottish Export	5.5 Gallons	1.055	1.016	5.16	15.7	15.64 °L	247	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 5/23/2023 1:42 AM Notes:
23/09 Left Over Ale	British Golden Ale	15 Litres	1.047	1.01	4.83	64.19	6.14 °L	247	1
Author: ColinW Boil Size: 28 Litres Boil Time: 50 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2023 5:17 PM Notes:
Houseman #6	English Porter	52 Litres	1.052	1.01	5.43	38.56	28.58 °L	247	0
Author: shrob Boil Size: 66.89 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 2:05 AM Notes:
Smithwick’s Clone Attempt	Irish Red Ale	5.5 Gallons	1.046	1.011	4.59	20.15	16.16 °L	247	0
Author: Stretch16 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 9.99 psi Creation Date: 2/19/2022 4:35 AM Notes: My preboil gravity was 1.042, off from the 1.036 calculated here. SRM for the 2021 style guidelines is a little too dark (mine 16 vs max of 14). The 2020 guidelines were up to 18 at the top range, so who knows? Mash was a constant 153° but some recipe directions call for an increase in temp towards 168 at the end. Those directions also call for a 90 minute boil with the first hop addition at t-60. Used a combo of S-04 and US-05 yeast. Depending on how flavor comes out can adjust as necessary for more dryness vs more maltiness. Served it at a St. Patrick's Day block party and most everyone loved it - including those who don't typically prefer ales (Dani Levin and later BB). I think it was the partial use of US 05, the 10-day fermentation, along with the very cool fermentation temps for an ale (low 60s).
Awesome Recipe	British Golden Ale	115 Gallons	1.047	1.012	4.62	0	3.26 °L	247	0
Author: copelinb@yahoo.com Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 10:11 PM Notes:
Brown Ale Luna	British Brown Ale	13 Litres	1.047	1.012	4.59	14.17	14.72 °L	247	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 2:31 AM Notes:
Altos Red Ale	Irish Red Ale	100 Litres	10.312	1.762	4.52	12.38	9.26 °L	247	0
Author: Diego Morales Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 4/9/2021 11:16 PM Notes:
HTP Red Ale	Irish Red Ale	25 Litres	1.048	1.009	5.14	24.95	11.43 °L	247	0
Author: Rudi en Goosie Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 1:19 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.029	1.007	2.82	26.22	14.15 °L	247	0
Author: Woodchuck4697 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: Priming sugar Priming Amount: 4.00 Creation Date: 9/10/2018 11:49 PM Notes:
Buh Red Basket	Irish Red Ale	93 Gallons	1.06	1.015	5.9	17.33	19.3 °L	247	0
Author: YeastyBoys69 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 10:04 PM Notes:
Wee Heavy	Scottish Heavy	6 Gallons	1.084	1.028	7.3	21.62	15.82 °L	247	0
Author: GnarlyThotep Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 12:43 AM Notes: Maris Otter was chosen as a base malt to provide traditional English ale flavors associated with the style. The 120L crystal malt was chosen to increase ABV and darken the final color. For the barrel-aged variant, we replaced the original medium-flocculant Scottish yeast with a very highly flocculant English ale yeast. We also removed the late-stage addition of hops and increased the initial (right @ boil) addition to maintain IBU. This should be aged in a bourbon barrel (Maker's Mark was suggested in class, it seems like a fine choice) so that the vanilla and cinnamon character of the bourbon can enhance the toffee and caramel flavors from the malt of the Wee Heavy.
Luck Of The Irish	Irish Red Ale	20 Litres	1.055	1.014	5.3	34.1	13.96 °L	247	0
Author: the_quick Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 5:50 PM Notes:
Awesome Recipe	British Golden Ale	1000 Litres	1.05	1.013	4.96	0	4.61 °L	247	0
Author: Boil Size: 1090 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 10:47 PM Notes:
Irish Red	Irish Red Ale	1 Gallons	1.07	1.018	6.94	23.1	9.82 °L	247	0
Author: Greglombardi70 Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 3 tbsp Creation Date: 6/30/2019 6:28 PM Notes:
Red Ale V1 250	Irish Red Ale	205 Litres	13.422	2.645	5.78	27.95	17.18 °L	247	0
Author: KF BREWERY Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 8:22 PM Notes:
Big Guns Irish Red	Irish Red Ale	5.5 Gallons	1.056	1.01	5.98	30.84	15.57 °L	247	0
Author: Scale669 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 10:15 PM Notes:
Awesome Recipe	Australian Sparkling Ale	5 Litres	1.055	1.018	4.85	21.21	7.66 °L	247	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 10:26 AM Notes:
Nut Brown	Dark Mild	5.5 Gallons	1.042	1.012	3.99	28.58	16.32 °L	247	0
Author: Maris D. Otter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 11:26 PM Notes:
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