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Scaled Up Belgian Dubbel Slight Tweaks
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Belgian Dubbel
|
5.5 Gallons |
1.07 |
1.015 |
7.21 |
24.58 |
18.43 °L
|
331 |
0 |
|
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 1:14 AM |
| Notes: will need yeast starter, follow instructions for fermenting under other dubbel. |
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Go-Time West Coast IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.29 |
71.03 |
5.56 °L
|
331 |
1 |
|
|
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| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/12/2025 3:00 PM |
| Notes: |
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트로피컬 스타우트
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Tropical Stout
|
20 Litres |
1.073 |
1.018 |
7.19 |
44.91 |
36.57 °L
|
331 |
0 |
|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 8:11 AM |
| Notes: |
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Naughty Pilgrim: Return Of The Pumpkin Spice Liar
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Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.067 |
1.01 |
7.39 |
28.02 |
9.25 °L
|
331 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/12/2023 11:32 AM |
Notes: Spread 3 cans of pumpkin on a cookie sheet and bake for 20-45minutes @350* - looking for caramelization of sugars.
Mash in for Add canned pumpkin @60 mash
Looking to stabilize at 152°-154°
Mash for 60 mins total with grain bill
Hop addition can either be noble or US, still in flux, seeking 20ish IBU sub 30 IBU
Add the 1lb brown sugar to the kettle in the last 10 mins with the whirfloc tablet
Take a pre-boil reading w/Refractometer:_____________
OG at fermenter ___________________________
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Irish Red Ale
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Irish Red Ale
|
4.25 Gallons |
1.068 |
1.013 |
7.2 |
22.27 |
10.34 °L
|
331 |
0 |
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| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2023 6:01 PM |
| Notes: |
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Swamp Thing
|
Dry Stout
|
40 Litres |
1.072 |
1.018 |
7.08 |
35.52 |
44.88 °L
|
331 |
0 |
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| Boil
Size: 46.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 10:27 AM |
| Notes: |
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Strawberry Alarm Clock
|
American IPA
|
93 Gallons |
1.083 |
1.028 |
7.22 |
9.66 |
4.37 °L
|
331 |
1 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 10:08 PM |
| Notes: |
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Fresh Kid On The Block
|
American IPA
|
198.5 Gallons |
16.552 |
3.462 |
7.12 |
91.91 |
9.36 °L
|
331 |
1 |
|
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| Boil
Size: 201.5 Gallons |
Boil Time: 90 |
Boil Gravity: 13.9 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2021 5:30 PM |
| Notes: |
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Habemus Weizenbock
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Weizenbock
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23 Litres |
1.068 |
1.013 |
7.2 |
17.52 |
16.75 °L
|
331 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 4:37 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
2.25 Gallons |
1.067 |
1.013 |
7.1 |
47.4 |
9.08 °L
|
331 |
0 |
|
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 5:55 PM |
| Notes: |
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Hoppy Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.005 |
7.25 |
34.83 |
5.93 °L
|
331 |
0 |
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Author:
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testingapril
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 8:39 PM |
| Notes: |
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Strawberry Milkshake IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.019 |
7.11 |
36.75 |
4.85 °L
|
331 |
0 |
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| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2020 1:58 AM |
| Notes: |
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Crystal Simcoe IPA
|
American IPA
|
2 Gallons |
1.075 |
1.019 |
7.33 |
84.74 |
4.8 °L
|
331 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 2:53 PM |
| Notes: |
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MOSAIC IPA
|
American IPA
|
3.7 Litres |
1.069 |
1.013 |
7.37 |
69.85 |
6.03 °L
|
331 |
0 |
|
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| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 82 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: Honey |
Priming Amount: 18 g |
Creation
Date: 4/6/2020 5:47 PM |
| Notes: |
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Banner Mountain In Spring
|
Double IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.24 |
158.7 |
6.18 °L
|
331 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 5:46 AM |
| Notes: Mash crushed grains in about 6 gallons of clean, chlorine-free water at 150˚F for 60 minutes. Sparge to collect about 7 gallons of wort in the kettle, then bring wort to a boil. Add hops according to schedule above. For the 0 minute additions, add the hops gradually after cutting off the heat, allowing the hops to steep in the wort as you chill it down, at least 30 minutes, or for as long as an hour. When the wort temperature reaches 68˚F, transfer to a fermenter and pitch the yeast starter. Ferment for 7 days at 68˚F, then pitch first round of dry hops. After 24 hours, raise temp to 70˚, after 24 hours bottle or keg. Beer will be ready to drink in 1-2 weeks. |
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Awesome Recipe
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American Light Lager
|
2.5 Gallons |
1.075 |
1.02 |
7.15 |
0 |
6.76 °L
|
331 |
0 |
|
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 10:37 PM |
| Notes: |
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Calmac Funk
|
No Profile Selected |
25 Litres |
1.071 |
1.015 |
7.27 |
56.41 |
4.62 °L
|
331 |
0 |
|
|
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| Boil
Size: 32.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 9:31 PM |
| Notes: |
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Galaxy SMASH
|
American IPA
|
23 Litres |
1.064 |
1.008 |
7.26 |
71.17 |
3.49 °L
|
331 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 6:46 AM |
| Notes: |
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Kvalskap IPA
|
American IPA
|
75 Litres |
1.067 |
1.013 |
7.1 |
47.01 |
7.02 °L
|
331 |
0 |
|
|
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| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 12:19 PM |
| Notes: |
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Awesome Recipe
|
Belgian Golden Strong Ale
|
110 Litres |
1.074 |
1.018 |
7.28 |
0 |
4.37 °L
|
331 |
0 |
|
|
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| Boil
Size: 130 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 4:47 PM |
| Notes: |
|
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