|
SCOTTISH ALE
|
Scottish Export
|
20 Litres |
1.052 |
1.009 |
5.68 |
23.5 |
16.83 °L
|
337 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 3:16 PM |
| Notes: |
|
|
Irish Handcuff
|
Irish Red Ale
|
217 Gallons |
1.06 |
1.016 |
5.72 |
26.97 |
28.62 °L
|
337 |
0 |
|
|
|
| Boil
Size: 221.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 6:33 PM |
| Notes: |
|
|
Oktoberfest - Kviek
|
Märzen
|
47 Litres |
1.053 |
1.01 |
5.75 |
18.79 |
10.65 °L
|
337 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 2:44 PM |
| Notes: |
|
|
Flat White Stout
|
American Stout
|
20.8 Litres |
1.067 |
1.023 |
5.71 |
0 |
34.57 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 3:20 AM |
| Notes: |
|
|
Blondy 2.0
|
Blonde Ale
|
20 Litres |
1.058 |
1.015 |
5.73 |
19.13 |
4.35 °L
|
337 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 3:47 PM |
| Notes: |
|
|
TJ Summer Lager
|
Czech Amber Lager
|
10 Litres |
1.051 |
1.008 |
5.74 |
61.83 |
4.22 °L
|
337 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 65 g |
Creation
Date: 5/5/2021 7:08 PM |
| Notes: |
|
|
Galaxy Smash 1gal
|
American Pale Ale
|
1 Gallons |
1.056 |
1.013 |
5.7 |
52.61 |
5.1 °L
|
337 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 8:50 PM |
| Notes: |
|
|
Strangers When We Meet
|
American IPA
|
50 Litres |
1.058 |
1.014 |
5.7 |
24.57 |
5.27 °L
|
337 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 6:06 PM |
| Notes: |
|
|
Tweak In Yellow
|
American Pale Ale
|
5.25 Gallons |
1.057 |
1.014 |
5.69 |
29.9 |
4.04 °L
|
337 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 12/27/2020 6:15 PM |
| Notes: |
|
|
7 BBL Misinformation Updated 12-23-2020
|
American Pale Ale
|
250 Gallons |
1.053 |
1.009 |
5.69 |
33.17 |
3.86 °L
|
337 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 86 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2020 9:37 PM |
Notes: mash in with 145 gallons of water
add salts and acid per note on recipe.
Mash grains at 150-152 degrees
Sparge with 5.5 BBL of water
collect all wort into the brew kettle
bring to a boil, add kettle deformed
add hops per schedule
with 10 minutes left in boil, add yeast nutrient (2 oz) as well as whirlfloc (2 tablets per BBL)
Ferment at 70 degrees
|
|
|
Awesome Recipe
|
English IPA
|
10 Gallons |
1.056 |
1.013 |
5.72 |
17.09 |
17.1 °L
|
337 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 2:12 PM |
| Notes: |
|
|
Red Ale IPA - Chinook And Columbus
|
Specialty IPA: Red IPA
|
5 Gallons |
1.059 |
1.015 |
5.73 |
81.85 |
12.43 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 4:26 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
80 Litres |
1.054 |
1.01 |
5.71 |
28.33 |
12.76 °L
|
337 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 11:11 PM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
12.45 Gallons |
1.054 |
1.011 |
5.69 |
42.05 |
4.95 °L
|
337 |
0 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 3:49 PM |
| Notes: |
|
|
Fantasy Draft A
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.005 |
5.73 |
25.56 |
11.45 °L
|
337 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 3:57 PM |
| Notes: |
|
|
Twice As Weisse
|
Berliner Weisse
|
10 Gallons |
1.055 |
1.011 |
5.75 |
7 |
3.97 °L
|
337 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 4:29 PM |
| Notes: |
|
|
American Golden Ale
|
American Amber Ale
|
24 Litres |
1.052 |
1.009 |
5.69 |
55.64 |
14.77 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 12:32 AM |
| Notes: |
|
|
Volební ALE
|
American IPA
|
90 Litres |
1.058 |
1.015 |
5.73 |
69.26 |
6.31 °L
|
337 |
1 |
|
|
Author:
|
|
klajmajk
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 10:38 AM |
| Notes: |
|
|
Easy Pace
|
American Light Lager
|
6.1 Gallons |
1.058 |
1.014 |
5.7 |
104.14 |
6.48 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 2:18 PM |
| Notes: |
|
|
Cow Town
|
Cream Ale
|
6 Gallons |
1.053 |
1.009 |
5.73 |
17.72 |
4 °L
|
337 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 4.2 oz |
Creation
Date: 1/10/2018 9:01 PM |
Notes: Pitch healthy starter
Goal is to make a house ale that Abby one b would like |
|
|
|
|