|
Mayonaise Swigging Pig
|
Roggenbier (German Rye Beer)
|
21 Litres |
1.046 |
1.01 |
4.75 |
24.58 |
16.71 °L
|
347 |
3 |
|
|
Author:
|
|
D_Mannion
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 7/16/2020 10:15 PM |
| Notes: |
|
|
Christian's Quick Holiday Beer
|
Weissbier
|
5.5 Gallons |
1.045 |
1.009 |
4.67 |
65.45 |
3.46 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2022 3:51 PM |
| Notes: |
|
|
Hey Hey Tmave
|
Czech Dark Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.71 |
26.48 |
26.6 °L
|
347 |
1 |
|
|
Author:
|
|
Big Toad
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2022 2:52 PM |
| Notes: |
|
|
Home Hop Dunkle Wies
|
Dunkles Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
53.09 |
33.27 °L
|
347 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 2/6/2022 1:25 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.047 |
1.012 |
4.62 |
18.16 |
3.13 °L
|
347 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 25 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2021 9:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
31 Gallons |
1.048 |
1.012 |
4.76 |
0 |
3.27 °L
|
347 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 7:27 PM |
| Notes: |
|
|
Mango Sour 212
|
Experimental Beer
|
40 Gallons |
1.047 |
1.011 |
4.69 |
10.23 |
4.92 °L
|
347 |
5 |
|
|
|
| Boil
Size: 46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2021 8:17 PM |
Notes: bring to boil briefly, add 1 cap of lactic acid to adjust PH down to 4.5 cool to 85F and then sour in kettle for 24hrs using Goodbelly (lactobacilus plantarum) cover and seal pot well!
after 24hrs return to boil for 60 minutes adding hops for final 10 minutes
cool wort through plate chiller oxygenate wort and pitch yeast.
Thaw out mango and create puree in blender. Add puree to fermenting beer by day 3.
|
|
|
March Dry Irish Stout
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.76 |
0 |
50 °L
|
347 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 8:02 PM |
| Notes: |
|
|
Unknown Destinations
|
Berliner Weisse
|
40 Gallons |
1.043 |
1.007 |
4.73 |
10.72 |
4.09 °L
|
347 |
0 |
|
|
|
| Boil
Size: 43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 9:44 PM |
| Notes: |
|
|
Cranky Old Man
|
Specialty IPA: Belgian IPA
|
20.8 Litres |
1.045 |
1.008 |
4.73 |
53.2 |
5.74 °L
|
347 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2020 2:30 AM |
| Notes: |
|
|
Bitter 98
|
Best Bitter
|
98 Litres |
1.047 |
1.012 |
4.67 |
0 |
12.97 °L
|
347 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 6:41 PM |
| Notes: |
|
|
Slippy Lager
|
International Amber Lager
|
21 Litres |
1.048 |
1.012 |
4.71 |
22.86 |
6.86 °L
|
347 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 5:40 AM |
| Notes: |
|
|
Lolita 200 Litros
|
Blonde Ale
|
200 Litres |
1.047 |
1.012 |
4.64 |
26.48 |
6.23 °L
|
347 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 8:19 PM |
| Notes: |
|
|
Juicy
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.67 |
30.11 |
4.89 °L
|
347 |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 9:53 PM |
| Notes: |
|
|
Dunkle Kaffee Merlijner Weisse #1
|
Berliner Weisse
|
10 Litres |
1.044 |
1.008 |
4.63 |
17.25 |
18.04 °L
|
347 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 7:35 PM |
| Notes: |
|
|
Uma Ipa
|
American IPA
|
6 Litres |
1.048 |
1.012 |
4.75 |
0 |
5.15 °L
|
347 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 5:56 PM |
| Notes: |
|
|
AG#53 Munich Dunkel
|
Munich Dunkel
|
14.5 Litres |
1.051 |
1.015 |
4.74 |
22.9 |
19.35 °L
|
347 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 7:32 PM |
| Notes: |
|
|
ADK IPA
|
American IPA
|
13 Gallons |
1.044 |
1.008 |
4.68 |
25.39 |
5.92 °L
|
347 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 2:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.048 |
1.012 |
4.68 |
0 |
4.6 °L
|
347 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 12:27 AM |
| Notes: |
|
|
Always Always Nutbag Brown Ale
|
Dark Mild
|
50 Litres |
1.047 |
1.011 |
4.71 |
26.66 |
12.61 °L
|
347 |
1 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 4:57 AM |
Notes: 1) At or before 10mins of boil to go insert cooling coil to sanitize.
2) At 10 mins of boil to go at Whirlflock and Nutrient tablet.
3) Smile, be patient and enjoy the experience of Mash Day. |
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