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Is The Juice Worth The Squeeze?
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Specialty IPA: New England IPA
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5 Gallons |
1.076 |
1.014 |
8.06 |
52.05 |
12.09 °L
|
358 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 4:20 PM |
| Notes: |
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Nebula MVIPA
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Specialty IPA: New England IPA
|
45 Litres |
1.058 |
1.012 |
6.11 |
31.25 |
5.28 °L
|
358 |
1 |
|
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| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 8/20/2024 11:00 AM |
Notes: Hazy Pale based on Garth Juice (https://www.brewersfriend.com/homebrew/recipe/view/1107934/garth-guice-42l-v2) but lowered ABV.
Since Last Time:
* Replaced Pilsen Malt with Wheat Malt and reduced to lower ABV to ~5%
* Replaced flaked oats with malted oats and increased to 2kg
* Pumped up salt additions a little after dropping in last version
* Halved bittering hops
Overall aim is to lower ABV while retaining good mouthfeel and bitterness.
Wet Hops:
* add first wort hops to kettle after removing biab bag and wait until batch sparge is complete before firing up the kettle (this should give time for the hops to steep prior to boil)
* add 0 minute hops at flameout (they stay in until end of whirlpool)
* stir gently and allow to cool to ~80C
* add other hops and hop-stand for 20 mins
Dry Hops:
* Mix dry hops and divide into 3 equal portions, add at:
- 2 days after fermentation starts
- end of fermentation
- 3 days after end of fermentation
* add dry hops at pressure using valve
Fermentation:
* Start at 18C and let naturally increase with ferment
* Ferment at 10 psi (naturally increase pressure)
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Simcoe Kveik Hazy IPA
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Specialty IPA: New England IPA
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8 Litres |
1.052 |
1.01 |
5.52 |
59.05 |
6.15 °L
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358 |
0 |
|
|
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 46 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2023 9:19 AM |
| Notes: |
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Smooth Ipa
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Specialty IPA: New England IPA
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20.8 Litres |
1.059 |
1.014 |
5.89 |
28.92 |
4.28 °L
|
358 |
1 |
|
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 11/18/2022 1:03 PM |
| Notes: |
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XP IPA CBB
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Specialty IPA: New England IPA
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380 Litres |
1.053 |
1.009 |
5.7 |
30.51 |
3.04 °L
|
358 |
0 |
|
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| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2022 12:19 PM |
| Notes: |
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Hazy Sesh
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Specialty IPA: New England IPA
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120 Gallons |
1.045 |
1.011 |
4.39 |
0 |
3.32 °L
|
358 |
0 |
|
|
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| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 6:45 PM |
| Notes: |
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Hazy
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Specialty IPA: New England IPA
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450 Gallons |
1.069 |
1.013 |
7.26 |
6.79 |
5.07 °L
|
358 |
0 |
|
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| Boil
Size: 500 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.34 psi |
Creation
Date: 8/24/2021 4:14 PM |
| Notes: |
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DHDDHDIPA #1
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Specialty IPA: New England IPA
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70 Litres |
1.076 |
1.013 |
8.25 |
90.19 |
4.96 °L
|
358 |
0 |
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Author:
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| Boil
Size: 81.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16.7 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2021 4:43 PM |
| Notes: |
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S(I)m(PA): Citra
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Specialty IPA: New England IPA
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5.5 Gallons |
1.058 |
1.015 |
5.63 |
0 |
4.33 °L
|
358 |
0 |
|
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Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 12:28 AM |
| Notes: |
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FOD
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Specialty IPA: New England IPA
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5 Gallons |
1.076 |
1.018 |
7.59 |
15.41 |
4.72 °L
|
358 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 11:39 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
100 Gallons |
1.097 |
1.024 |
9.56 |
33.41 |
7.49 °L
|
357 |
0 |
|
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| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2019 5:04 AM |
| Notes: |
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Chocolate Imperial Stout
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No Profile Selected |
6 Gallons |
1.105 |
1.025 |
10.55 |
0 |
50 °L
|
357 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 6:08 AM |
| Notes: |
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Bretty Boop
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No Profile Selected |
1 Gallons |
1.058 |
1.011 |
6.14 |
42.24 |
6.29 °L
|
357 |
0 |
|
|
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| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 4:40 AM |
| Notes: |
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Funky Golden Ale B2
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No Profile Selected |
342 Gallons |
1.055 |
1.014 |
5.43 |
0 |
4.73 °L
|
357 |
0 |
|
|
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| Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 1:14 AM |
| Notes: |
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Smokey The Beer II (2)
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No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.44 |
19.05 |
8 °L
|
357 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 2:58 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
21 Litres |
1.041 |
1.01 |
3.99 |
0 |
25.53 °L
|
357 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 12:19 PM |
| Notes: |
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Sabro Nepa
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No Profile Selected |
6 Gallons |
1.06 |
1.014 |
6.05 |
57.23 |
4 °L
|
357 |
0 |
|
|
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| Boil
Size: 7.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 12:42 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
95 Gallons |
1.062 |
1.016 |
6.15 |
0 |
30.26 °L
|
357 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2019 5:04 AM |
| Notes: |
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Imperial Pilsner
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No Profile Selected |
23 Litres |
1.094 |
1.023 |
9.25 |
50.28 |
6.07 °L
|
357 |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 10:43 PM |
| Notes: |
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Batch 50
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No Profile Selected |
17 Gallons |
1.074 |
1.018 |
7.41 |
0 |
5.31 °L
|
357 |
0 |
|
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| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 7:26 PM |
| Notes: |
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