Double IPAnema
|
American IPA
|
25 Litres |
1.09 |
1.02 |
9.09 |
110.37 |
7.51 °L
|
310 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 10:05 PM |
Notes: |
|
Honey Grapefruit Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.086 |
1.017 |
9.07 |
19.72 |
4.65 °L
|
310 |
0 |
|
|
Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 1:52 PM |
Notes: |
|
Kornøl Kveik
|
Doppelbock
|
200 Litres |
1.083 |
1.017 |
8.72 |
25.43 |
5.01 °L
|
310 |
0 |
|
Author:
|
|
Kvernafossen Bryggeri
|
|
Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2021 9:26 PM |
Notes: |
|
Barleywine
|
English Barleywine
|
20 Litres |
1.082 |
1.016 |
8.67 |
40.38 |
19.06 °L
|
310 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 5:41 PM |
Notes: |
|
Belgian Torpedo Extra
|
Imperial IPA
|
6 Gallons |
1.081 |
1.015 |
8.54 |
74.02 |
10.79 °L
|
310 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 11:39 PM |
Notes: Pitching on Yeast Cake of Belgian Tripel with Strong Ale Wyeast. |
|
Oaty McOatswiggins
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.006 |
8.54 |
35.48 |
19.4 °L
|
310 |
0 |
|
|
Boil
Size: 5.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2021 12:11 AM |
Notes: |
|
Trippel Danielsen
|
Belgian Blond Ale
|
40 Litres |
1.073 |
1.008 |
8.47 |
26.87 |
5.2 °L
|
310 |
0 |
|
|
Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 4:08 PM |
Notes: |
|
Deception
|
Imperial Stout
|
4 Gallons |
1.094 |
1.029 |
8.46 |
55.75 |
7.26 °L
|
310 |
0 |
|
|
Boil
Size: 5.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 5:50 AM |
Notes: |
|
Amber Skies NW Kviek Ale
|
No Profile Selected |
5 Gallons |
1.088 |
1.018 |
9.29 |
28.65 |
17.54 °L
|
310 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 9:21 PM |
Notes: |
|
Elder
|
Double IPA
|
11 Gallons |
1.078 |
1.016 |
8.72 |
175.89 |
6.79 °L
|
310 |
0 |
|
|
Boil
Size: 13.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 9:57 PM |
Notes: |
|
Janes Dragon Fly Porter Batch #12
|
Brown Porter
|
37 Gallons |
1.08 |
1.015 |
8.43 |
20.57 |
37.69 °L
|
310 |
0 |
|
|
Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 6:32 PM |
Notes: Mash PH 5.60 |
|
Black Is Beautiful
|
Imperial Stout
|
5.5 Gallons |
1.084 |
1.018 |
8.65 |
77.36 |
50 °L
|
310 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 10:29 PM |
Notes: SG= 1.085 |
|
Black Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.083 |
1.017 |
8.62 |
0 |
24.08 °L
|
310 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 12:53 AM |
Notes: |
|
Barnyard Brown Ale
|
American Brown Ale
|
70 Gallons |
1.088 |
1.022 |
8.65 |
32.46 |
39.71 °L
|
310 |
0 |
|
|
Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: N/A |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 4:37 PM |
Notes: |
|
20200527-Belgian Tripel-Voodoo-3
|
Belgian Tripel
|
19 Litres |
1.087 |
1.018 |
9.09 |
27.27 |
5.73 °L
|
310 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 1:19 AM |
Notes: 50도 20분
61도 30분
69도 30분
78도 10분
아주 밝고 맑게 나와야함
청징제 보일링 15분 남기고 투입 |
|
Farewell Brucie
|
No Profile Selected |
20 Litres |
1.084 |
1.016 |
8.98 |
49.18 |
16.73 °L
|
310 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 12:52 PM |
Notes: |
|
Closer To The Hop
|
Imperial IPA
|
6 Gallons |
1.084 |
1.019 |
8.54 |
126.77 |
6.3 °L
|
310 |
0 |
|
|
Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2019 3:27 PM |
Notes: |
|
Wee Heavy
|
Wee Heavy
|
12 Litres |
1.084 |
1.017 |
8.84 |
32.93 |
25.08 °L
|
310 |
1 |
|
Author:
|
|
Charlj
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 6:46 AM |
Notes: |
|
Medovinopivo
|
Dry Mead
|
9.9 Litres |
1.07 |
1.001 |
9.16 |
41.82 |
3.36 °L
|
310 |
0 |
|
|
Boil
Size: 9.9 Litres |
Boil Time: 45 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 9:55 AM |
Notes: + výživa
OG: 1063
Po 9 dňoch: 1037
Po 11,5 dňoch: 1030
Po 15 dňoch: 1021
Po 17 dňoch: 1017
Po 20 dňoch: 1011
Po 24 dňoch: 1004
Po 30 dňoch: 997
Po 32 dňoch: 994
Po 34 dňoch: 994
ABV: 9,5% |
|
HSM Stout
|
American Lager
|
20.8 Litres |
1.092 |
1.023 |
9.07 |
34.34 |
50 °L
|
310 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 1:02 AM |
Notes: |
|
|
|