Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Stout	19 Litres	1.069	1.017	6.81	46.82	50 °L	354	0
Author: Soong-Ki Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 2:55 PM Notes:
Skagit Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.066	1.017	6.48	28.84	29.1 °L	354	0
Author: mygoodnessmyguinness Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2024 2:13 AM Notes: Need more strike water next time Brewhouse efficiency on first run was ~80% Primary fermenter for 4 weeks OG 1.067, FG 1.012 ==> ABV 7.2% Will consider shooting for lower OG next time, and increasing amount of oats
Arctos Coffee Bier V.5 (Baltic Porter) WG 1/15	Baltic Porter	65 Gallons	1.067	1.016	6.98	27.58	23.58 °L	354	0
Author: Genus Brewing Boil Size: 71.7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 7:42 AM Notes:
EJ Stout	Russian Imperial Stout	5.5 Gallons	1.08	1.02	7.85	59.14	50 °L	354	1
Author: Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 3/20/2021 9:08 PM Notes:
Chocolate Bourbon Barrel Stout	Dry Stout	5.5 Gallons	1.097	1.028	8.96	0	38.44 °L	354	0
Author: jfluna23@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2020 12:20 AM Notes:
Old V’s Stout II 2021	Oatmeal Stout	60 Gallons	1.063	1.016	6.17	37.17	36.13 °L	354	0
Author: Samwhois75 Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 5:22 PM Notes:
Empress Oatmeal Stout	Oatmeal Stout	34 Gallons	1.048	1.012	4.76	0	34.2 °L	354	0
Author: Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 4:46 PM Notes:
Mór Dry Stout	Dry Stout	5.5 Gallons	1.063	1.017	5.98	75.11	42.23 °L	354	0
Author: Jarad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 12:04 PM Notes:
FES	Foreign Extra Stout	20.8 Litres	1.076	1.017	7.76	45.74	37.4 °L	354	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 3:47 AM Notes:
CHOCOLATE MILK STOUT	American Stout	11 Gallons	1.069	1.025	5.73	2.51	38.05 °L	354	0
Author: LONGNECK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.253 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 5:00 PM Notes: VERY SMOOTH MAYBE A TOUCH MORE CHOCOLATE, MAYBE TRY ADDING SOME COFFEE
CCC IPA	English IPA	25 Litres	1.036	1.008	3.74	45.92	5.04 °L	354	0
Author: dave1502uk Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 10:04 AM Notes: Crushed best ale malt, not MA.
Milk Stout (Chocolate)	Oatmeal Stout	5.5 Gallons	1.095	1.035	7.84	34.22	50 °L	354	0
Author: Joe V Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 12:12 AM Notes:
English IPA	English IPA	5.5 Gallons	1.053	1.014	5.15	42.17	8.65 °L	354	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2019 5:31 PM Notes:
Stout	American Stout	5 Gallons	1.069	1.02	6.41	47.68	39.67 °L	354	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 3:13 AM Notes:
Kronporter	Baltic Porter	6 Litres	1.077	1.019	7.57	56.14	43.07 °L	354	0
Author: Oskar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 2:43 PM Notes:
Velka Varna	English IPA	42 Litres	1.052	1.009	5.57	66.9	7.98 °L	354	0
Author: MHcrafbeer Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2019 10:17 PM Notes: OG FG
Drunken Stork IPA	English IPA	57 Litres	1.047	1.006	5.36	47.12	4.06 °L	354	0
Author: Drunken Stork Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 5:33 PM Notes:
Sweet Bourbon Stout	Russian Imperial Stout	5 Gallons	1.087	1.021	8.7	51.06	36.63 °L	354	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 3.5 oz Creation Date: 11/1/2018 7:16 PM Notes: Consider partial Abby base malt 1 oz bourbon soaked coffee at flame out 16oz cold brew coffee in secondary (Trader Joes Bourbon barrel aged coffee)
Awesome Recipe	English IPA	21 Litres	1.061	1.016	5.91	0	4.28 °L	354	0
Author: Steph&Val Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 3:40 PM Notes:
Scandinavian Imperial Stout	Russian Imperial Stout	15 Litres	1.062	1.01	6.77	45.18	41.8 °L	354	0
Author: johannesdeloper Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 5:55 PM Notes:
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