Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Beer Feb 20	Rauchbier	23 Litres	1.054	1.013	5.44	20.86	4.6 °L	356	0
Author: tomgale@live.com Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 6:03 AM Notes:
Osoweic	Baltic Porter	5.5 Gallons	1.095	1.022	9.66	29.8	30.27 °L	356	0
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.8 psi Creation Date: 5/18/2023 4:13 AM Notes:
Barrel Dopplebock	Doppelbock	21 Litres	1.071	1.016	7.22	26.85	19.09 °L	356	0
Author: zoffy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 8:04 AM Notes:
MB Vienna Lager	Vienna Lager	5 Gallons	1.052	1.014	4.96	31.54	11.39 °L	356	0
Author: BrewinHSYPA Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 5:42 PM Notes:
10gal Dortmunder	German Helles Exportbier	10 Gallons	1.048	1.01	4.99	0	5.3 °L	356	0
Author: Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 4:53 AM Notes:
Oktoberfest - Kviek	Märzen	47 Litres	1.053	1.01	5.75	18.79	10.65 °L	356	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 2:44 PM Notes:
Oktoberfest 2021	Märzen	6 Gallons	1.043	1.007	4.79	16.13	10.78 °L	356	0
Author: MikeD 59 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 1:11 AM Notes:
Märzen 2/2020	Märzen	25 Litres	1.061	1.011	6.57	35.03	9.19 °L	356	0
Author: Mikkelson Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 3:16 PM Notes:
Dubble Bock	Munich Dunkel	12 Gallons	1.058	1.015	5.6	16.11	15.5 °L	356	0
Author: ejf063 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2020 6:47 PM Notes:
Dawgs Dunkel	Munich Dunkel	5.5 Gallons	1.068	1.021	6.24	24.87	27.33 °L	356	0
Author: ncross06 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 3:07 PM Notes:
Awesome Recipe	Dunkles Bock	19 Litres	1.054	1.01	5.79	0	14.28 °L	356	0
Author: pencroft_gra Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 8:11 PM Notes:
Amber Gold Vienna Lagar	Märzen	30 Litres	1.071	1.014	7.53	9.45	8.45 °L	356	0
Author: abhi160686 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 8:51 PM Notes:
Wheat 1	Weissbier	19 Litres	1.062	1.015	6.12	5.02	6.78 °L	356	0
Author: Jzaxor Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 1:04 AM Notes:
Roxtoberfest	Märzen	5.5 Gallons	1.049	1.018	4.18	18.81	10.03 °L	356	0
Author: cptdp77 Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 8/5/2019 6:00 PM Notes: ferment at 50° F for about 2 weeks. At 80% attenuation, start raising the temperature to 60° F by 3-4 degrees per day. Let yeast cleanup for 3-5 days and complete fermentation at 60° F. Carb at 2.3 vols and let sit for another 2-4 weeks to lager. Combination of Chris & Ryan's Octoberfest & Elsie's Marzen from AHA database https://www.homebrewersassociation.org/homebrew-recipe/chris-ryans-oktoberfest/ https://www.homebrewersassociation.org/homebrew-recipe/elsies-marzen/
Weissbier #1	Weissbier	5.5 Gallons	1.049	1.012	4.85	0	4.24 °L	356	0
Author: LiamK Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 8:34 PM Notes:
Bavarian Hefe	Weissbier	5.5 Gallons	1.049	1.007	5.5	17.27	3.7 °L	356	0
Author: Sudweeks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 8:51 PM Notes: 152° F for 60 minutes 170° F for 10 minutes Ferm at 72
Hefe	Weissbier	500 Gallons	14.023	3.633	5.6	0	4.88 °L	356	0
Author: Mashhouse Boil Size: 530 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 12:14 PM Notes:
Propst Octoberfest	Märzen	5.5 Gallons	1.062	1.018	5.78	18.95	8.41 °L	356	0
Author: propst01 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 10:08 PM Notes: Ferment at 52 degrees. When gravity reading indicates fermentation is 75% complete (3-4 days), raise temperature to high 50s/low 60s for diacetyl rest. After final gravity is reached, return to lager fridge for another week at 52 degrees. Rack to secondary, return to lager fridge, and gradually lower temperature to mid 30s for 4-5 months.
Vienna Lager	Vienna Lager	11 Gallons	1.056	1.013	5.66	20.51	11.98 °L	356	0
Author: npdaly Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 9:35 PM Notes:
Lemon-Lime Hefe Weizen	Weissbier	5.5 Gallons	1.064	1.02	5.75	18.66	4.95 °L	356	0
Author: Anthmonkey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 4:11 PM Notes: Sorachi Ace can be swapped for Cascade ~4 small limes for .5oz zest /// Next time 4 small limes only gave .3Xoz. More limes! Turns out recipe really wants to end up with 5.5gal in fermenter. The limeaid brings it to 6gal. Take away .5gal from initial ferment. I added 10-20% more hops than recipe called for in an effort to address perceived underbittering
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