Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Roasterie	American Amber Ale	21 Litres	1.056	1.014	5.51	24.73	16.26 °L	335	1
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 8/19/2020 8:32 AM Notes: Based on "DIY Amber" from Beyond the Basics. Point is to showcase some home roasted malt. Used 1kg pilsen malt roasted for 70 min @ 200C then left for 3-4 weeks.
Justice For Spider WCIPA	American IPA	55 Litres	1.05	1.009	5.47	30.49	8.42 °L	335	0
Author: vintageone Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 5:36 AM Notes:
MånkelDånkel	Munich Dunkel	20 Litres	1.05	1.008	5.52	22.11	26.45 °L	335	0
Author: ettanett Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 3:47 PM Notes:
#83 - German Pilsner	German Pils	5.1 Gallons	1.05	1.008	5.53	38.74	3.43 °L	335	0
Author: WI-Brew Boil Size: 6.2 Gallons Boil Time: 65 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 4:49 AM Notes:
Deer Woods IPA	American IPA	5.5 Gallons	1.056	1.014	5.53	62.85	7.9 °L	335	1
Author: Leroy Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/28/2022 7:10 PM Notes:
Twue Mahwidge	German Pilsner (Pils)	34 Gallons	13.766	3.518	5.52	26.7	3.6 °L	335	0
Author: 3 Car Garage Brewing Boil Size: 38.78 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 9:56 PM Notes:
5g Wit Jovaru	No Profile Selected	5.5 Gallons	1.05	1.008	5.59	17.28	3.58 °L	335	0
Author: welcha1 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 2:36 AM Notes:
Coconut Bacon Stout	Oatmeal Stout	5.5 Gallons	1.058	1.016	5.49	30.98	33.39 °L	335	0
Author: Pandabrewmaster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2020 12:47 PM Notes:
ABS: Dunkel Weizen	No Profile Selected	2.5 Gallons	1.056	1.014	5.53	29.84	25.68 °L	335	1
Author: Finsterfolly Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2020 6:42 PM Notes:
Sabro Pacific Ale	American Pale Ale	21 Litres	1.058	1.016	5.5	37.88	4.54 °L	335	1
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/9/2020 2:25 AM Notes: Stone & Wood Pacific Ale clone with Sabro hops
Session	Autumn Seasonal Beer	27 Litres	1.059	1.017	5.49	58.13	4 °L	335	0
Author: cynep Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 7:46 AM Notes:
Fast As Helles	Munich Helles	3 Gallons	1.05	1.008	5.49	28.12	3.74 °L	335	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2020 5:51 PM Notes:
GOLODEN TUTORIAL	American Brown Ale	25 Litres	1.057	1.014	5.56	24.8	22.25 °L	335	0
Author: Raidan Beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 1:45 AM Notes:
Brown	British Brown Ale	250 Gallons	1.052	1.01	5.49	15.96	17.25 °L	335	0
Author: RNalley Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2020 9:11 PM Notes:
Vic Gal Sim	American IPA	20.8 Litres	1.052	1.01	5.56	35.24	4.52 °L	335	0
Author: diva Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2020 11:04 AM Notes:
Extract Vienna	Vienna Lager	3 Gallons	1.053	1.011	5.51	28.58	5.67 °L	335	0
Author: wobdee Boil Size: 3.2 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 5:56 PM Notes: Preboil 3.2gl water, turn off heat and add extract, SMB, and hops. Boil 15 min, chill and pitch yeast. Ferment 6-7 days, bottle from fermenter with 2-4 gravity points left. Lager 6 weeks.
Pale Ale	American Pale Ale	416 Litres	1.053	1.011	5.51	66.54	8.62 °L	335	0
Author: Nickwalkerbrews Boil Size: 416 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/7/2019 6:54 PM Notes:
Session NEIPA	Specialty IPA: New England IPA	15 Litres	1.054	1.013	5.55	0	3.51 °L	335	0
Author: mdja Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 7:50 PM Notes:
Kims Land øl	Vienna Lager	25 Litres	1.052	1.01	5.51	26.66	7.49 °L	335	0
Author: KimDele Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 5/18/2019 8:40 PM Notes:
Pelvis	American IPA	21 Litres	1.053	1.011	5.54	49.37	5.92 °L	335	0
Author: Harbey Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 8:18 AM Notes:
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