|
Blueberry Crumble
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.012 |
6.19 |
0 |
5.49 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 9:21 PM |
| Notes: |
|
|
Irish Extra Stout
|
Irish Extra Stout
|
20 Litres |
1.059 |
1.012 |
6.2 |
36.51 |
32.28 °L
|
362 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 50 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 1:15 PM |
| Notes: |
|
|
Saison III, 2022
|
Saison
|
5.75 Gallons |
1.056 |
1.008 |
6.32 |
32.68 |
5.7 °L
|
362 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 6:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
50 Litres |
1.059 |
1.011 |
6.34 |
48.17 |
11.98 °L
|
362 |
0 |
|
|
|
| Boil
Size: 56.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 12:11 PM |
| Notes: |
|
|
APA Tropical
|
Blonde Ale
|
40 Litres |
1.059 |
1.012 |
6.18 |
21.81 |
10.48 °L
|
362 |
0 |
|
|
|
| Boil
Size: 46.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 4:34 PM |
| Notes: |
|
|
NEIPA Cerveceando Con El Killo
|
Specialty IPA: New England IPA
|
25 Litres |
1.063 |
1.015 |
6.32 |
33.82 |
5.42 °L
|
362 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 1/24/2022 10:15 AM |
Notes: Note for Dry Hop:
NEIPA DDH
First dry hop 20-20-20 during 3 days with Yeast then second dry hop 15-15-15 2 days more.
Purge the headspace with CO2 |
|
|
Sjonny Smoking Porter
|
No Profile Selected |
1000 Litres |
1.054 |
1.006 |
6.26 |
27.69 |
31.64 °L
|
362 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 75 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 2:52 PM |
| Notes: |
|
|
Wet Hop Tri-Ale
|
American Pale Ale
|
41.6 Litres |
1.057 |
1.009 |
6.25 |
43.77 |
8.02 °L
|
362 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 3:22 AM |
| Notes: Split batch. US-05 and Verdant IPA yeasts used. |
|
|
Amber Ale - Final
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.2 |
0 |
13.96 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 2/3/2021 7:59 PM |
| Notes: |
|
|
Maple Pumpkin Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.01 |
6.23 |
26.97 |
15.96 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/29/2020 4:35 AM |
| Notes: |
|
|
2 Hop Experimental Edition
|
American IPA
|
5 Gallons |
1.066 |
1.018 |
6.29 |
76.83 |
5.79 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 6:24 PM |
| Notes: |
|
|
Columbus IPA (with Special B)
|
Specialty IPA: Red IPA
|
23 Litres |
1.058 |
1.01 |
6.34 |
43.81 |
13.41 °L
|
362 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 5:14 PM |
| Notes: |
|
|
Covid Brown
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.31 |
35.51 |
24.37 °L
|
362 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 10:09 PM |
| Notes: |
|
|
Rå2
|
No Profile Selected |
25 Litres |
1.064 |
1.016 |
6.28 |
0 |
4.73 °L
|
362 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 11:39 AM |
| Notes: |
|
|
Julöl 2019
|
American IPA
|
22 Litres |
1.062 |
1.015 |
6.19 |
42.31 |
14.34 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 1:45 PM |
| Notes: |
|
|
Fat Tire Amber Ale
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.01 |
6.2 |
25.13 |
14.25 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 7:20 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
4.75 Gallons |
1.061 |
1.014 |
6.2 |
79.7 |
4.73 °L
|
362 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 3:31 PM |
Notes: Ferment at 70 to coax out fruity esters.
Alternate yeast would be Belgian Ardennes. |
|
|
Oktoberfest 2018
|
Märzen
|
5.5 Gallons |
1.065 |
1.016 |
6.38 |
32.37 |
11.86 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 1:47 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pils
|
6 Gallons |
1.058 |
1.01 |
6.33 |
44.17 |
4.31 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 11:03 PM |
| Notes: |
|
|
Foreign Export Stout
|
Foreign Extra Stout
|
11 Gallons |
1.058 |
1.01 |
6.28 |
41.02 |
40.11 °L
|
362 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 4:55 PM |
| Notes: |
|
|
|
|