|
Apa Desafio
|
American Pale Ale
|
40 Litres |
1.062 |
1.011 |
6.64 |
0 |
13.46 °L
|
336 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 11:22 PM |
| Notes: |
|
|
Old Kveik
|
Wood-Aged Beer
|
30 Litres |
1.062 |
1.011 |
6.64 |
20.1 |
12.23 °L
|
336 |
0 |
|
|
|
| Boil
Size: 43.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 61 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 4:11 PM |
| Notes: |
|
|
Bwuhahahaha
|
American IPA
|
2.5 Gallons |
1.062 |
1.012 |
6.61 |
81.29 |
4.96 °L
|
336 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 12:21 AM |
| Notes: |
|
|
Hydration
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.57 |
102.2 |
5.79 °L
|
336 |
1 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 8:28 PM |
| Notes: |
|
|
Hot Days Hazy
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.019 |
6.52 |
33.74 |
6.3 °L
|
336 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 8:37 PM |
| Notes: |
|
|
Oat Staut
|
American Stout
|
55 Litres |
1.065 |
1.015 |
6.52 |
64.15 |
34.84 °L
|
336 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 5/18/2022 2:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
12.5 Gallons |
1.065 |
1.015 |
6.52 |
59.58 |
3.9 °L
|
336 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 7:32 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
190 Gallons |
1.067 |
1.017 |
6.61 |
0 |
4.46 °L
|
336 |
0 |
|
|
|
| Boil
Size: 215 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 4:59 PM |
| Notes: |
|
|
Mid Nite Magic
|
Sweet Stout
|
5 Gallons |
1.076 |
1.027 |
6.52 |
16.81 |
45.36 °L
|
336 |
0 |
|
|
|
| Boil
Size: 3.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2020 3:04 PM |
| Notes: |
|
|
Gumball Head Clone
|
American Pale Ale
|
10 Gallons |
1.068 |
1.017 |
6.62 |
35.63 |
4.6 °L
|
336 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 6:39 PM |
Notes: My first try strike temp was off and ended up with a 160 degree mash.
|
|
|
Wisco Oktoberfest
|
Märzen
|
8.75 Gallons |
1.062 |
1.012 |
6.54 |
20.73 |
9.21 °L
|
336 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 1:32 AM |
| Notes: |
|
|
Tarpon Grapefruit IPA
|
American IPA
|
6 Gallons |
1.064 |
1.015 |
6.54 |
85.52 |
4.43 °L
|
336 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 1/17/2020 5:51 PM |
| Notes: |
|
|
R19-13 CaraIIPils
|
Bohemian Pilsener
|
53 Litres |
1.06 |
1.01 |
6.59 |
85.97 |
3.92 °L
|
336 |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 10:15 PM |
| Notes: |
|
|
Oatmeal Belgian Pale Ale
|
Belgian Pale Ale
|
19 Litres |
1.064 |
1.013 |
6.61 |
0 |
4.9 °L
|
336 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 5:58 PM |
| Notes: |
|
|
Perfect Northeast NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.066 |
1.016 |
6.53 |
115.69 |
5.19 °L
|
336 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 12:54 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
145 Litres |
1.058 |
1.007 |
6.63 |
14.57 |
3.95 °L
|
336 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 1:32 AM |
| Notes: |
|
|
Pedra Filosofal V2
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.54 |
61.52 |
4.43 °L
|
336 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 8:52 PM |
| Notes: |
|
|
Super Nunchucks
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.62 |
64.96 |
7.86 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 5:39 PM |
| Notes: |
|
|
Test Braggot
|
Experimental Beer
|
1 Gallons |
1.056 |
1.006 |
6.53 |
25.7 |
14.62 °L
|
336 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 6:45 PM |
Notes: Water temperature was bit high for the mash, approx 162 cooling to 153 for 15 minutes then held between 148 and 156. Added aroma hops at flameout and left in while cooling for 10 minutes.
Had to dump a quarter gallon of wort, in future reduce initial water volume to 2.2gal
May have had a lot of tannins, cant tell if its that or hops. Will taste before adding honey in secondary. |
|
|
Irländsk Tomte
|
Irish Extra Stout
|
25 Litres |
1.065 |
1.015 |
6.52 |
56.22 |
42.76 °L
|
336 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: sugar |
Priming Amount: 6g/l |
Creation
Date: 8/20/2018 11:12 AM |
| Notes: |
|
|
|
|