Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Dudi Inventa	German Pilsner (Pils)	5.5 Gallons	1.044	1.008	4.63	101.11	4.1 °L	361	0
Author: ludovica Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 3:17 AM Notes:
(Pre) Christmas Pils	German Pilsner (Pils)	17 Litres	11.663	1.76	5.26	45.56	3.65 °L	361	1
Author: LukasT Boil Size: 20.42 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.77 bar Creation Date: 11/20/2024 12:34 AM Notes:
Pilsner Test 2	Classic American Pilsner	76 Litres	1.067	1.008	7.7	0	3.88 °L	361	0
Author: Dearsohi Boil Size: 80.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2023 8:10 AM Notes:
Dobbel Julebock	Doppelbock	20 Litres	1.083	1.012	9.23	22.56	22.04 °L	361	0
Author: BHolthe Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 5:53 PM Notes:
Alt-er Ego	Schwarzbier	38 Gallons	1.048	1.01	5	23.87	22.65 °L	361	0
Author: Richard Rossi Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 5:26 PM Notes:
Pils Godiva	Bohemian Pilsener	25 Litres	12.519	2.48	5.36	37.69	4.21 °L	361	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2022 11:14 PM Notes:
Golden Gopher Cream Ale	Cream Ale	6 Gallons	1.054	1.011	5.64	24.67	3.07 °L	361	0
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2022 12:03 AM Notes:
Citrus Pale Ale	Standard/Ordinary Bitter	22 Litres	1.054	1.011	5.65	0	8.75 °L	361	0
Author: Boil Size: 31.23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 173.5 g Creation Date: 9/19/2021 1:41 AM Notes:
Danube Drifting Vienna Lager	Vienna Lager	5.5 Gallons	1.048	1.011	4.84	20.31	10.32 °L	361	0
Author: MLav Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/14/2021 3:09 PM Notes:
Yasne	North German Altbier	2500 Litres	1.057	1.013	5.73	8.46	11.21 °L	361	0
Author: Boil Size: 2650 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2021 9:35 AM Notes:
WPM Vienna Lager	Vienna Lager	22 Litres	1.046	1.012	4.54	20.12	8.44 °L	361	0
Author: WagEu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 50 g Creation Date: 5/3/2019 6:23 PM Notes:
Dorada Pampeana	Bohemian Pilsener	240 Litres	1.05	1.012	5.06	15	4.84 °L	361	0
Author: Heilig Boil Size: 245 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 1:58 AM Notes:
Kolsch	Kölsch	105 Litres	1.039	1.009	3.99	22.16	3.2 °L	361	0
Author: dondellara Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/12/2021 11:30 AM Notes:
Strawberry Blonde	Blonde Ale	5.5 Gallons	1.059	1.015	5.83	16.26	5.13 °L	361	0
Author: Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 7:58 PM Notes:
Unemployment Line	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.059	1.018	5.47	37.99	12.22 °L	361	0
Author: Jewski’s Brewskis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 3/26/2020 12:56 AM Notes:
Malty Pub Ale	Standard/Ordinary Bitter	5.5 Gallons	1.057	1.012	5.89	37.33	9.36 °L	361	2
Author: happywanderer Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 3:53 AM Notes:
Nikölsch Kidman 2	Kölsch	5 Gallons	1.05	1.012	4.96	24.38	4.73 °L	361	0
Author: ParkerJT Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 11:37 PM Notes:
Inglesa Paraguaia	Standard/Ordinary Bitter	20 Litres	1.035	1.01	3.33	29.37	4.07 °L	361	0
Author: Fabio Barbosa Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 12:19 PM Notes:
Coconut Shy IPA	Standard/Ordinary Bitter	23 Litres	1.052	1.01	5.55	30.12	7.52 °L	361	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 124.1 g Creation Date: 5/12/2019 8:21 PM Notes:
Heller Bock	Maibock/Helles Bock	25 Litres	1.066	1.016	6.48	33.26	6.86 °L	361	0
Author: Batch500 Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 3:35 AM Notes:
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