Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LB - Black Widow 2.0	Robust Porter	65 Litres	1.045	1.008	4.8	35.26	29.7 °L	358	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 12:18 AM Notes:
Shagbark 80/-	Scottish Export 80/-	5 Gallons	1.049	1.012	4.79	27.1	13.5 °L	358	1
Author: GoblinCat Brewing Co. Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 2:07 PM Notes: Toast Hickory bark in oven at 350F for 30-45 minutes until marshmallow aroma is almost overwhelming, and bark is toasty brown and not black. Do not let hte bark burn.
Bølle Bayer	Munich Dunkel	245 Litres	1.047	1.011	4.78	22.84	15.57 °L	358	0
Author: runebirk Boil Size: 251 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 10:45 AM Notes:
Jay's Refresher Wit	Witbier	18.9 Litres	1.049	1.013	4.74	14.64	3.77 °L	358	0
Author: Boil Size: 24.79 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 2:38 AM Notes:
Competition Wit	Witbier	20 Litres	1.047	1.011	4.72	9.42	3.42 °L	358	0
Author: PointFour Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 11:15 PM Notes:
Start Of Something Beautiful	American Pale Ale	20 Litres	1.044	1.008	4.73	27.62	5.52 °L	358	0
Author: mblack17 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 4:10 PM Notes:
Oktoberfest 2021	Märzen	6 Gallons	1.043	1.007	4.79	16.13	10.78 °L	358	0
Author: MikeD 59 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 1:11 AM Notes:
Partial Sweet/Oat Stout	No Profile Selected	16 Litres	1.05	1.014	4.75	27.7	50 °L	358	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 2:32 AM Notes:
Ludicrous Speed Lager	No Profile Selected	180 Gallons	1.048	1.012	4.75	0	4.9 °L	358	0
Author: Boil Size: 170 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 94 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 4:15 PM Notes:
White Ale (Peach Infused, Dry Hopped)	Witbier	5.5 Gallons	1.056	1.02	4.77	15.82	4.35 °L	358	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 12:31 PM Notes: Couple days into active fermentation I dry hopped with 1 oz. Hallertau Blanc Hops. Directly into bucket. After fermentation rack to a secondary bucket with 5lbs of peaches. Leave it on the peaches and sample.
Blair Lager Enero 2019	International Pale Lager	10 Litres	1.05	1.014	4.76	29.66	6.14 °L	358	0
Author: Marcos Dubini Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 2:43 AM Notes:
Awesome Recipe	British Golden Ale	5.5 Gallons	1.045	1.009	4.79	34.01	4.27 °L	358	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 8:50 PM Notes:
Table Saison	Saison	26 Litres	1.042	1.006	4.76	26.47	4.37 °L	358	0
Author: Roberto VV Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 12:42 PM Notes:
Budapest	Czech Premium Pale Lager	35 Litres	12.13	3.126	4.81	0	5.06 °L	358	0
Author: nurse02 Boil Size: 43 Litres Boil Time: 90 Boil Gravity: 9.9 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 6:32 AM Notes:
American Light	No Profile Selected	5 Gallons	1.045	1.009	4.81	17.89	3.45 °L	358	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 5:03 PM Notes:
Nangok English Bitter	Ordinary Bitter	18 Litres	1.049	1.012	4.8	30.03	5.72 °L	358	0
Author: livesaem@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 4:28 AM Notes:
Dorada Pampeana 20 Litros ACT 26/9/17	British Golden Ale	21 Litres	1.049	1.012	4.8	25.5	5.08 °L	358	0
Author: browers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 6:19 PM Notes:
Dewhurst Hoppy Pilsner	German Pilsner (Pils)	5.5 Gallons	1.049	1.013	4.8	25.21	3.87 °L	358	0
Author: Boosy Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 5:11 AM Notes: Guideline - https://www.homebrewtalk.com/forum/threads/sorta-like-prima-pils.150972/ Making Yeast Starter - https://www.brewersfriend.com/2009/08/19/how-to-make-a-yeast-starter-og-1040/ Notes on Diacetyl (Rest) - https://www.whitelabs.com/sites/default/files/Diacetyl_Time_Line.pdf Pilsner Water Profile - https://www.homebrewtalk.com/forum/threads/water-for-pilsner-style.261597/ Water Chemistry Guide brewery.org/library/wchmprimer.html Sparge Calculator - https://www.morebeer.com/content/sparge_water_calculator
Kolsch Style	Kölsch	32 Gallons	1.048	1.011	4.82	17.88	2.95 °L	358	0
Author: Alankeller Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 1:16 AM Notes:
Dry Irish Stout	Dry Stout	3 Gallons	1.051	1.015	4.81	46.59	38.75 °L	358	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 12:46 PM Notes:
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