Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cilantro Lime Rod Guzzler	Kölsch	5.5 Gallons	1.054	1.013	5.42	21.64	3.74 °L	341	0
Author: amlsfu8 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 5:13 PM Notes:
La Retacá American Pale Ale	American Pale Ale	23 Litres	1.054	1.012	5.52	41.2	5.79 °L	341	0
Author: durrif Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 5:34 PM Notes:
Buck Slayer 2024	American Pale Ale	5.25 Gallons	1.054	1.012	5.42	66.71	5.46 °L	341	0
Author: djp3030 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 8:44 PM Notes:
Kolsch	Kölsch	7 Gallons	12.77	2.512	5.49	15.44	4.26 °L	341	0
Author: Aaron CR Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 9.1 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/14/2024 5:51 PM Notes:
Gold Ribbon Wheat Lemonade	Saison	300 Litres	1.051	1.01	5.42	20.96	3.25 °L	341	0
Author: Kitchen Sakamoto Boil Size: 300 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2023 11:09 AM Notes:
Stout Tupaquera	Irish Extra Stout	45 Litres	1.055	1.014	5.45	40.05	32.42 °L	341	0
Author: Neanderthal Boil Size: 60.7 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 4:39 PM Notes:
Citra SMaSH	American IPA	2.5 Gallons	1.051	1.009	5.51	64.6	4.6 °L	341	1
Author: Cwd500 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 8/4/2021 12:49 PM Notes:
Winding Creek	Cream Ale	20.5 Gallons	1.053	1.012	5.43	18.48	3.5 °L	341	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 6:47 PM Notes:
Witbier	Witbier	1 Gallons	1.049	1.007	5.52	18.4	3.53 °L	341	0
Author: hoffje12 Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 7:31 PM Notes:
Mango Habanero	No Profile Selected	21 Litres	1.055	1.014	5.46	0	4.99 °L	341	0
Author: AuthenticCamel Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 4:06 PM Notes:
Czech It Out Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.055	1.014	5.41	54.76	4.88 °L	341	0
Author: Boil Size: 8.28 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/19/2018 12:38 PM Notes: A Bohemian-style Pilsner with rich maltiness, soft bittering, and a hint of black pepper. Target a mash temperature of 154 deg F and mash for 60 minutes or until conversion is complete. Recirculate 2 gallons of wort (vorlauf) from the bottom to the top of your mash tun to set the grain bed, then sparge with 5 gallons of water at 170 deg F and collect about 7 gallons of runoff to your boil kettle. Boil for 90 minutes and add the hops and others per the schedule. At flameout, rapidly chill the wort to 60 deg F and transfer the wort to your fermenter. Pitch the yeast, oxygenate, and set fermenter in a cool dark place to ferment at about 48 deg F (up to 52 deg F is ok). Once fermentation is near completion, raise the temperature to the low 60s to perform a diacetyl rest. After fermentation has completed, rack the beer into a keg and force carbonate to 2.5 volumes, or prime and bottle condition. Lager at 35 deg F for two weeks to a month. Serve at 40-45 deg F.
Zombie Year	American IPA	5.5 Gallons	1.059	1.018	5.5	108.99	6.53 °L	341	1
Author: twistygizzard Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 11:53 PM Notes:
Checkout That Butte!	American Porter	5 Gallons	1.058	1.016	5.5	30.94	31.6 °L	341	0
Author: deepchills Boil Size: 6.1 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 3:40 PM Notes:
Dia Ipa	American IPA	21 Litres	1.054	1.013	5.41	0	5.89 °L	341	0
Author: kramersbeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 6:44 PM Notes:
Edelweiss Dunkel Weissbier	Dunkles Weissbier	6 Gallons	1.054	1.012	5.51	14.85	11.04 °L	341	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 6:49 PM Notes:
Id Zolifest	Festbier	40 Litres	1.05	1.008	5.42	23.66	5.44 °L	341	0
Author: coimbra Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 1:18 PM Notes:
Houseman	English Porter	5.5 Gallons	1.052	1.011	5.45	32.17	25.69 °L	341	0
Author: shrob Boil Size: 8.55 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 2:52 PM Notes:
Pale Ale	American Pale Ale	416 Litres	1.053	1.011	5.51	66.54	8.62 °L	341	0
Author: Nickwalkerbrews Boil Size: 416 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/7/2019 6:54 PM Notes:
Cinnibar Original	Irish Red Ale	5 Gallons	1.065	1.023	5.51	51.66	21.92 °L	341	0
Author: Cinematic Brewing Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2018 12:24 AM Notes:
Peach IPA	American IPA	32 Gallons	1.056	1.014	5.51	15.45	9.49 °L	341	1
Author: Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 5:17 PM Notes:
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