Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial IPA	Specialty IPA: Belgian IPA	50 Litres	1.066	1.015	6.71	116.56	5.07 °L	363	0
Author: Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 305.2 g Creation Date: 5/19/2020 5:45 PM Notes:
Moretti Malt HG Dilution	No Profile Selected	10 Litres	1.069	1.017	6.77	16.51	5.84 °L	363	0
Author: Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.069 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 1:41 PM Notes:
Bobcat IPA	American IPA	5.5 Gallons	1.068	1.017	6.67	53.74	10.07 °L	363	0
Author: Todd Miller Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2023 9:40 PM Notes: I think I couldn't find the Munich Dark 20L and ended up using a darker Munich, maybe 60L, and skipped the crystal malt. Maybe 2 lbs of Munich 60L?
2.9.2023 Neipa	Specialty IPA: New England IPA	4.5 Gallons	1.067	1.016	6.73	18.77	5.64 °L	363	0
Author: Bermudabrewing Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 9:32 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.065	1.013	6.73	73.31	37.97 °L	363	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2021 1:52 AM Notes:
First Republic IPA	American IPA	20 Litres	1.063	1.012	6.74	61.68	4.24 °L	363	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 5:06 PM Notes:
Lambic 11-17-2020	Lambic	11 Gallons	1.054	1.003	6.73	15.77	3.21 °L	363	0
Author: pagmusic Boil Size: 16 Gallons Boil Time: 150 Boil Gravity: 1.037 Efficiency: 86 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 4:41 PM Notes: original plan was to do turbid mash But I Read that deGarde does a 15-minute rest at 165 then raises to 170 before sparging. So that's what I did. I also read that degarde uses up to 5 lb per barrel of aged hops. Cascade and willamette. I have Cascade and Hallertau. Used roughly 1 oz aged cascade and 6 oz aged Hallertau.
Smoked Porter	Classic Style Smoked Beer	5.5 Gallons	1.067	1.015	6.77	32.7	40.11 °L	363	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 6:07 PM Notes:
Bombay Breakfast	American IPA	6 Gallons	1.064	1.013	6.78	54.56	4.42 °L	363	0
Author: nyintensity Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 3:03 PM Notes: either add tea leaves in secondary, or a tincture at kegging
LemyGrass	American IPA	27 Litres	16.043	3.539	6.79	60.06	11.22 °L	363	0
Author: Čok Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 6:11 PM Notes:
Scandinavian Imperial Stout	Russian Imperial Stout	15 Litres	1.062	1.01	6.77	45.18	41.8 °L	363	0
Author: johannesdeloper Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 5:55 PM Notes:
GOLDERS - BRITISH ALE	British Strong Ale	2.25 Gallons	1.055	1.004	6.7	38.44	50 °L	363	0
Author: GOLDER Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 11:44 PM Notes:
Shoreless - DDH IPA	No Profile Selected	160 Gallons	16.223	3.726	6.8	0	3.85 °L	363	0
Author: Jemassey9 Boil Size: 169 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 5:14 PM Notes:
Helles Bock Test	Helles Bock	5.25 Gallons	1.068	1.017	6.67	28.86	8.99 °L	363	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 5:39 PM Notes:
C5 Lockdown IPA	American IPA	5 Gallons	1.064	1.014	6.68	61.59	7.51 °L	363	0
Author: TwoShepherds Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 2:12 PM Notes:
Euro Trashed Pils	Bohemian Pilsener	5.5 Gallons	1.071	1.02	6.68	38.07	3.91 °L	363	0
Author: EastLakeBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 4:51 PM Notes:
STORMCLOUD COLLAB	Belgian Specialty Ale	110 Gallons	1.073	1.022	6.7	68.93	5.25 °L	363	0
Author: Starving Artist Brewing Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 4:45 PM Notes:
Bell's Two Hearted	American IPA	5.2 Gallons	1.067	1.015	6.79	66.71	6.3 °L	363	0
Author: yeahfairly Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 11:53 AM Notes:
Awesome Recipe	American Light Lager	162.5 Gallons	16.485	4.244	6.67	107.63	4.9 °L	363	0
Author: Boil Size: 170.5 Gallons Boil Time: 75 Boil Gravity: 15.8 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 1:15 PM Notes:
DDH Swift Street	American IPA	5.5 Gallons	1.066	1.015	6.7	73.83	4.83 °L	363	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 12:05 AM Notes: Add Corn Sugar @ 10 minutes Mashed in low @ 145. Added ~1/3 gallon of boiling water. Only brought mash temp up to 146-147ish Decided to sparge with 4-2/3 gallons, but with same amount ions as original plan (2.8g gypsum & 6.9g CaCl2) Yeast used: imperial yeast Juice FG 1.010 @ 34 degrees
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