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SACEUR (DDH)
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Specialty IPA: Belgian IPA
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5.5 Gallons |
1.079 |
1.015 |
8.42 |
88.52 |
8.43 °L
|
368 |
1 |
|
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| Boil
Size: 8.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 8/3/2020 3:07 PM |
Notes: Double Dry hop: First Citra/Amarillo towards end of Primary and Second blast at the start of Secondary.
This time i am subbing Galaxy for Citra and bottling. I am using a Belgian Blonde water profile from worts of Wisdom |
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Freddie
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Belgian Tripel
|
25.5 Litres |
1.083 |
1.02 |
8.3 |
29.31 |
9.09 °L
|
368 |
0 |
|
|
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| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2024 5:00 PM |
| Notes: |
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Ube Belgian Tripel
|
Belgian Tripel
|
25 Litres |
1.089 |
1.023 |
8.63 |
31.96 |
5.86 °L
|
368 |
0 |
|
|
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| Boil
Size: 33.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 9:59 AM |
| Notes: |
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Legends
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.017 |
8.15 |
0 |
5.69 °L
|
368 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2023 7:12 PM |
| Notes: |
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Three Bros
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Belgian Tripel
|
5.5 Gallons |
1.08 |
1.015 |
8.56 |
33.06 |
5.86 °L
|
368 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 7:03 PM |
Notes: Distilled water; BruNWater estimated pH 5.3
2L Starter (200g DME); 0.75mill/ml/plato |
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Awesome Recipe
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American Brown Ale
|
3 Gallons |
1.077 |
1.015 |
8.2 |
40.83 |
23 °L
|
368 |
0 |
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 1/3/2022 4:42 PM |
| Notes: |
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Awesome Recipe
|
Imperial Stout
|
10 Litres |
1.094 |
1.031 |
8.36 |
0 |
50 °L
|
368 |
0 |
|
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| Boil
Size: 13 Litres |
Boil Time: 80 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 12:16 AM |
| Notes: |
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Mosaic Trickle
|
English IPA
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4.5 Gallons |
1.086 |
1.021 |
8.49 |
15.02 |
5.3 °L
|
368 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 8:38 PM |
| Notes: |
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CasCoe DIPA
|
No Profile Selected |
7.5 Gallons |
1.079 |
1.018 |
8.12 |
105.75 |
5.1 °L
|
368 |
0 |
|
|
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 5:14 AM |
| Notes: |
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Wedding Day Jitters (Founder BS Clone-ish)
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Oatmeal Stout
|
5 Gallons |
1.081 |
1.019 |
8.14 |
30.23 |
45.08 °L
|
368 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 5:25 PM |
| Notes: |
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The Maharaja
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American IPA
|
12 Gallons |
1.09 |
1.024 |
8.6 |
98.91 |
11.73 °L
|
368 |
0 |
|
|
Author:
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HDDSlinger
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 3:44 PM |
| Notes: |
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BIB
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Russian Imperial Stout
|
5.5 Gallons |
1.081 |
1.015 |
8.71 |
69.72 |
50 °L
|
368 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 1:57 PM |
| Notes: |
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Norwegianish
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No Profile Selected |
5 Gallons |
1.078 |
1.015 |
8.29 |
9.27 |
4.53 °L
|
368 |
0 |
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| Boil
Size: 10 Gallons |
Boil Time: 180 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 9:17 PM |
| Notes: |
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Lemonade Mead
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Semi-Sweet Mead
|
1 Gallons |
1.063 |
1.001 |
8.21 |
0 |
12.04 °L
|
368 |
0 |
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|
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| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.063 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:57 PM |
| Notes: |
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STOUTest Thing
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Russian Imperial Stout
|
12 Litres |
1.082 |
1.018 |
8.36 |
19.83 |
34.67 °L
|
368 |
1 |
|
|
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 61 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 1:14 PM |
| Notes: |
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Simcoe Secret
|
American IPA
|
2.5 Gallons |
1.083 |
1.021 |
8.17 |
80.02 |
4.91 °L
|
368 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 8:12 PM |
| Notes: |
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2xThor
|
No Profile Selected |
341 Gallons |
1.083 |
1.018 |
8.49 |
0 |
5.23 °L
|
368 |
0 |
|
|
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| Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 1.066 |
Efficiency: 82.1 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 9:47 PM |
| Notes: |
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Omega IPA
|
Imperial IPA
|
10 Gallons |
1.072 |
1.005 |
8.69 |
50.74 |
8.51 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 8:03 PM |
| Notes: |
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Awesome Recipe
|
Experimental Beer
|
5.75 Gallons |
1.064 |
1 |
8.4 |
0 |
0 °L
|
368 |
0 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 11:14 PM |
| Notes: |
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Midnight Snack
|
Russian Imperial Stout
|
5 Gallons |
1.09 |
1.026 |
8.41 |
52.43 |
50 °L
|
368 |
0 |
|
|
Author:
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adlarbrew89
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|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 2:03 AM |
Notes: 1 TSP of Vanilla - Last 10 Min of Boil
2 oz Coffee - After flameout once temp drops below 200
3.5 oz Cocoa Nibs - After 7 days of fermentation |
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