Awesome Recipe
|
American Pale Ale
|
4.25 Gallons |
1.052 |
1.013 |
5.14 |
0 |
17.97 °L
|
228 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 5:16 PM |
Notes: |
|
Lunar Thorn VIII
|
Extra Special/Strong Bitter (ESB)
|
23.5 Litres |
1.05 |
1.01 |
5.24 |
33.77 |
16.18 °L
|
228 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2023 9:14 PM |
Notes: |
|
Simcoe Pale Ale - Xanadu
|
American Pale Ale
|
23 Litres |
1.046 |
1.009 |
4.86 |
31.79 |
5.2 °L
|
228 |
0 |
|
|
Boil
Size: 28.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2023 11:03 PM |
Notes: |
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
21.5 Litres |
1.037 |
1.009 |
3.65 |
33.46 |
8.93 °L
|
228 |
0 |
|
Author:
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|
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Boil
Size: 23.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 88 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 9:45 PM |
Notes: |
|
Antioqueñita
|
American Amber Ale
|
5 Litres |
1.049 |
1.008 |
5.33 |
28.39 |
4.79 °L
|
228 |
0 |
|
|
Boil
Size: 10.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 3:08 PM |
Notes: |
|
Cat Hair Ale 2022.10
|
American Pale Ale
|
6 Gallons |
1.051 |
1.011 |
5.27 |
16.18 |
3.93 °L
|
228 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 10:52 PM |
Notes: |
|
EXTRA SPECIAL BITTER
|
Extra Special/Strong Bitter (ESB)
|
18 Litres |
1.047 |
1.011 |
4.74 |
35.82 |
11.57 °L
|
228 |
0 |
|
|
Boil
Size: 25.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 8:48 PM |
Notes: |
|
Amber Rye Ale
|
Irish Red Ale
|
30 Litres |
1.059 |
1.014 |
5.87 |
26.53 |
13.26 °L
|
228 |
3 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 6:08 PM |
Notes: |
|
English Pale Ale
|
Special/Best/Premium Bitter
|
20 Litres |
1.047 |
1.012 |
4.65 |
50.06 |
9.67 °L
|
228 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2021 8:46 PM |
Notes: |
|
Pale Ale Silver Test
|
American Pale Ale
|
45 Litres |
1.063 |
1.012 |
6.6 |
37.85 |
7.51 °L
|
228 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 572.1 g |
Creation
Date: 3/14/2021 10:14 PM |
Notes: |
|
Deon Summer Amber Ale
|
American Amber Ale
|
20 Litres |
1.071 |
1.021 |
6.48 |
31.48 |
8.72 °L
|
228 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 9:16 AM |
Notes: Freeze some red grapes, and and add to beer when poured into glass. The final gravity suggest that this should be a sweeter beer, with a bit higher abv. When enjoying the beer, biting into one of the grapes once thawed, should produce a bit of sourness, balancing the sweetness and bite of the higher abv. |
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Member’s Mild Madness
|
Mild
|
23 Litres |
1.038 |
1.011 |
3.55 |
21.37 |
35.77 °L
|
228 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 16 g |
Creation
Date: 9/27/2020 5:19 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
20 Litres |
1.06 |
1.015 |
5.87 |
42.76 |
7.49 °L
|
228 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 4:45 PM |
Notes: |
|
B's Blackberry Brew
|
American Pale Ale
|
5 Gallons |
1.068 |
1.019 |
6.5 |
28.56 |
13.04 °L
|
228 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 8:37 PM |
Notes: |
|
Landlord Clone
|
Special/Best/Premium Bitter
|
23 Litres |
1.046 |
1.011 |
4.49 |
41.1 |
6.24 °L
|
228 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 2:10 PM |
Notes: |
|
Possibly A Brown One
|
Mild
|
6 Gallons |
1.068 |
1.02 |
6.24 |
36.37 |
23.71 °L
|
228 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 8:32 AM |
Notes: |
|
Orange Crush Oat Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.017 |
5.48 |
40.48 |
5.56 °L
|
228 |
0 |
|
Author:
|
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Minimalixt
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2019 7:29 PM |
Notes: |
|
Peach Ale
|
American Pale Ale
|
20 Gallons |
1.086 |
1.022 |
8.47 |
0 |
4.68 °L
|
228 |
0 |
|
|
Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 12:07 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
85.79 |
8.74 °L
|
228 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 3:30 PM |
Notes: |
|
CITRA Pale Ale
|
American Pale Ale
|
5 Gallons |
1.064 |
1.015 |
6.4 |
63.52 |
3.99 °L
|
228 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 3/17/2018 5:53 AM |
Notes: |
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