Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17.22 g |
Centennial17.22 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
25.06 |
40% |
|
25.83 g |
Mount Hood25.83 g Mount Hood Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
60% |
|
43.05 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17.22 g |
Centennial (Pellet) 17.22 g Centennial (Pellet) Hops |
|
25.06 |
40% |
|
25.83 g |
Mount Hood (Pellet) 25.83 g Mount Hood (Pellet) Hops |
|
|
60% |
|
43.05 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.9 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Simple Cream Ale" Cream Ale beer recipe by Greg Hughes. All Grain, ABV 5.53%, IBU 25.06, SRM 4.31, Fermentables: (American Ale Malt, Flaked Corn) Hops: (Centennial, Mount Hood) Other: (Calcium Chloride, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-17 10:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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