Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spiced Stout	Dry Stout	1175 Litres	20.945	6.036	8.32	0	43.13 °L	247	0
Author: Pykey Boil Size: 1225 Litres Boil Time: 90 Boil Gravity: 20.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 5:39 AM Notes:
Sean Stout	Dry Stout	10 Gallons	1.062	1.022	5.24	34.28	38.41 °L	247	0
Author: Eduardo C Boil Size: 11.73 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2023 7:27 PM Notes:
Happy Stout	Dry Stout	5 Gallons	1.067	1.017	6.63	57.55	50 °L	247	0
Author: OrionSlayer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 8:12 PM Notes:
Imperial Vanilla Maple Coffee Stout	Dry Stout	5.5 Gallons	1.084	1.012	9.4	27.61	42.26 °L	247	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 8:43 PM Notes: Adjust mash PH to 5.2 - 5.5 Water adjustments for distilled: 3 g Baking Soda 3 g Gypsum 4 g Calcium Chloride 1 g Epsom Salt
Midwife Crisis	Sweet Stout	25 Litres	1.056	1.022	4.42	0	40.82 °L	247	0
Author: Kickyfeats Boil Size: 30.97 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 4:43 PM Notes:
Hitachino Nest Sweet Stout	Dry Stout	19 Litres	1.049	1.018	4.05	14.79	45.75 °L	247	0
Author: EmmaTee Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 11:37 AM Notes:
Cocoa Stout	Sweet Stout	55 Litres	1.064	1.016	6.43	20.88	36.2 °L	247	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 5:50 PM Notes:
Dark Cherry Stout	Dry Stout	5 Gallons	1.056	1.013	5.65	12.79	42.11 °L	247	0
Author: REHYNES Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/20/2021 4:57 PM Notes:
Oatmeal Stout	Dry Stout	25 Litres	1.06	1.02	5.31	9.18	33.48 °L	247	0
Author: Moncu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 1/11/2021 5:37 PM Notes: Para la malta chocolate tambien se puede hacer una infusion en frio y agregar en los 15 ultimos minutos del hervido
Krampus	Sweet Stout	9.5 Gallons	1.071	1.025	6.07	33.71	40.09 °L	247	0
Author: neuroticsock Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 2:46 AM Notes: .5 tbs: Cinnamon .5 tba ginger 1 Tsp all spice 1/4 tsp clove Adjust till aroma reached
Stout #0000	Dry Stout	10 Litres	1.038	1.007	4.17	0	36.59 °L	247	0
Author: kurbi Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: DMELaaglander Priming Amount: 10 Creation Date: 4/18/2018 5:27 PM Notes:
Chocolate Oatmeal Stout	Dry Stout	5 Gallons	1.066	1.019	6.14	28.94	32.56 °L	247	0
Author: Dudu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 10:32 PM Notes:
ROTTWEILER PORTER	Robust Porter	11.37 Litres	1.053	1.018	4.66	35.07	45.34 °L	247	1
Author: Rofrajaos10 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 2:33 AM Notes:
Choshu Milk Stout	Sweet Stout	20 Litres	1.061	1.023	5.04	42.97	27.71 °L	247	0
Author: Primolandia Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 2:38 PM Notes:
StoutCOV19	Dry Stout	30 Litres	1.054	1.011	5.7	38.74	40.59 °L	247	0
Author: Underground Medicine Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 7:13 PM Notes:
Milk Stout	Sweet Stout	350 Gallons	19.961	5.281	8.14	26.57	31.59 °L	247	0
Author: Boil Size: 375 Gallons Boil Time: 90 Boil Gravity: 18.7 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 2:37 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.095	1.016	10.34	30.97	33.26 °L	247	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 4:03 PM Notes:
Dry Irish Stout	Dry Stout	11.4 Litres	1.044	1.015	3.74	38.15	50 °L	247	0
Author: cbad Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 12:53 PM Notes:
*Unititled Celebration Pumpkin Stout*	Sweet Stout	5 Gallons	1.084	1.028	7.4	57.14	34.72 °L	247	0
Author: Mark Fowler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 1:33 PM Notes: Add Spices during the end of the boil, allowing time to steep before removing for fermentation. The vanilla should be added during secondary fermentation. Adjust the balance of spices if needed after fermentation using the "tea kettle" method. I filled out as much as I knew. You'll need to clean the recipe up and make any necessary adjustments you see fit mah dude
#7	Robust Porter	40 Litres	1.056	1.017	5.03	24.72	28.35 °L	247	0
Author: Pequenaprueba Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar cane Priming Amount: 240 Creation Date: 11/7/2018 12:41 PM Notes:
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