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Eplebrownale

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Friday September 18th 2020

Original Gravity:

1.048

Final Gravity:

1.006

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

19.2

Mash pH

5.7

Cost $

74.52

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.05 kg	Rice Hulls0.05 kg Rice Hulls	$ 78.00 / kg $ 3.90	0	0	0.7%
1 kg	German - Pilsner1 kg Pilsner	$ 15.96 / kg $ 15.96	38	1.6	13.1%
1 kg	German - Wheat Malt1 kg Wheat Malt	$ 15.96 / kg $ 15.96	37	2	13.1%
5 kg	Apple5 kg Apple		5.6	0	65.4%
0.30 kg	Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	$ 129.00 / L $ 38.70	38	275	3.9%
0.30 kg	German - CaraHell0.3 kg German - CaraHell		34	11	3.9%
7.65 kg / $ 74.52

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

vann1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-18 23:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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