Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Metallicabanaani	Weissbier	19 Litres	1.066	1.015	6.8	14.73	6.03 °L	247	1
Author: RMKJ Boil Size: 23 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 5:05 PM Notes:
BCS - Old Dark Bear 48% Efficiency	Munich Dunkel	5.5 Gallons	1.054	1.014	5.28	21.95	19.57 °L	247	0
Author: BrewinHSYPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 48 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 9:16 PM Notes:
Wheat 21	Weissbier	40 Litres	1.049	1.012	4.86	13.44	5.92 °L	247	0
Author: M3 Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 7:09 PM Notes:
La STAlcoolique	Weissbier	850 Litres	1.048	1.007	5.31	12.44	2.92 °L	247	0
Author: Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.65 bar Creation Date: 10/1/2020 8:54 PM Notes:
Lemon Hefeweizen Hopcat65l	Weissbier	41 Litres	1.055	1.014	5.29	28.14	4.5 °L	247	0
Author: Bregbrew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 7:54 PM Notes:
Jen Talley Swartzbier	Schwarzbier	4 Litres	1.04	1.007	4.36	24.6	23.16 °L	247	1
Author: Chocofudgelicious Boil Size: 7.8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° C Priming Method: sucrose Priming Amount: 22.2 g Creation Date: 8/12/2020 5:29 AM Notes: Diacetyl Rest to 17C for 24hrs, then lower to lager at 1C for at least 30 days.
Psenicno 23.04.2020.	Weissbier	59.68 Litres	1.061	1.012	6.45	12.69	8.18 °L	247	0
Author: MCICBrew Boil Size: 65.68 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 508.6 g Creation Date: 7/8/2020 5:32 PM Notes:
Awesome Recipe	Weissbier	20.8 Litres	1.043	1.006	4.82	6.56	6.44 °L	247	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 2:30 PM Notes:
Hefeweizen	Weissbier	20 Litres	1.047	1.012	4.61	18.08	4.3 °L	247	1
Author: Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 254.3 g Creation Date: 6/18/2020 7:27 PM Notes:
Witbier	Weissbier	5.5 Gallons	1.055	1.014	5.39	9.54	3.85 °L	247	0
Author: Crown85 Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 3:40 PM Notes:
Adam Beer	Doppelbock	27 Litres	1.062	1.009	6.99	51.35	15.93 °L	247	0
Author: RBEL Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 11:28 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.051	1.013	4.88	7.38	4.09 °L	247	0
Author: hocking.braden@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 8:55 PM Notes:
#16 Dunkel	Munich Dunkel	21 Litres	1.056	1.013	5.59	23.36	17.42 °L	247	0
Author: astro_alexis Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 12:28 PM Notes:
Hope Weisen	Weissbier	19 Litres	1.058	1.014	5.78	30.81	4.68 °L	247	0
Author: 장현웅 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 5:22 AM Notes:
25 - Pumpkin Wheat Again	Weissbier	24 Litres	1.058	1.016	5.49	16.5	4.14 °L	247	1
Author: Catbeers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 87 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 7:59 PM Notes:
In Need Of Refreshment	Weissbier	5.5 Gallons	1.049	1.012	4.8	33.08	3.62 °L	247	1
Author: danewmurray Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 1:25 AM Notes:
Hefe	Weissbier	10 Litres	1.05	1.012	5.02	10.47	4.35 °L	247	0
Author: Marknoff Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 53 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 19 Creation Date: 6/28/2019 6:24 PM Notes:
Dark Side Of The Moon	Schwarzbier	6.5 Gallons	1.056	1.016	5.28	26.29	23.28 °L	247	0
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 8:32 AM Notes:
Baltic Porter	Baltic Porter	3 Gallons	1.077	1.022	7.25	44.92	34.08 °L	247	0
Author: jtsutt Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 3:45 PM Notes: https://beerandbrewing.com/make-your-best-baltic-porter/
GW02	Weissbier	34 Litres	1.048	1.009	5.12	18.24	4.01 °L	247	0
Author: CCLY Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 5:47 AM Notes:
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