SMASH dry Saaz 13L Beer Recipe | All Grain American Pale Ale by MrMrooz | Brewer's Friend
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SMASH dry Saaz 13L

256 calories 25.3 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.45 liters
Post Boil Size: 13.47 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 240.7 (Per 500ml)
Carbs: 22 g (Per 500ml)
Created: Friday April 24th 2020
13.6 °P
3.2 °P
5.6%
36.3
4.5
n/a
39.42
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Brew Log History
20°CTemp
2.6°PGravity
OG: 12.90°P
Attenuation: 79.84%
5.5%ABV
Calories: 240.7 / 500ml
Carbs: 22.0 g / 500ml
35Days
Readings: 0

Feb 06, 2021 to Mar 13, 2021

Last Updated: 4 years ago from Brewlog
Week 1
Brew Day Complete

pół paczki S-04 rozsypane na powierzchni, cel 13.0C

 
15 °C   
 
12.90   
 
n/a
Week 1
Sample

Zmiana celu na 13.5°C. InkBird: 13.0 Angle: 53.47585 ISpinT: 13.25 Gravity: 9.927532

 
13.2 °C   
 
9.90   
 
n/a
Week 1
Sample

Zmiana celu na 14.0°C. InkBird: 13.8 Angle: 43.96818 ISpinT: 14.0625 Gravity: 6.277545

 
14.1 °C   
 
6.30   
 
n/a
Week 1
Sample

Zmiana celu na 15.0°C. InkBird: 14.7 Angle: 35.61406 ISpinT: 14.875 Gravity: 3.468081

 
14.9 °C   
 
3.50   
 
n/a
Week 1
Sample

Zmiana celu na 17.0°C. InkBird: 14.8 Angle: 34.07101 ISpinT: 15.0 Gravity: 2.98986

 
15 °C   
 
3.00   
 
n/a
Week 2
Sample

Zmiana celu na 19.0°C. InkBird: 16.8 Angle: 32.44694 ISpinT: 17.0625 Gravity: 2.500236

 
17.1 °C   
 
2.50   
 
n/a
Week 2
Sample

Zmiana celu na 21.0°C. InkBird: 18.8 Angle: 31.66906 ISpinT: 19.1875 Gravity: 2.270701

 
19.2 °C   
 
2.30   
 
n/a
Week 5
Fermentation Complete

Zmiana celu na 3.0°C. Cold crash start

 
20.4 °C   
 
2.10   
 
n/a
Week 6
Packaged

25 x 0.5, ale 1 stłuczona podczas kapslowania 93g cukru w 570ml wody do refermentacji (85g na 13l, czyli 520 ml), po 20ml do butelki, nagazowanie 2.45 vol. Refermentacja, cel 22,5°C. x.x wyszło z refraktometru, spławik pokazuje 1,010.

 
20 °C   
 
2.60   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Flaked Oats0.1 kg Flaked Oats zł 1.88 / kg
zł 0.19 		33 2.2 2.9%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 2.9%
3.30 kg Weyermann - Pale Ale3.3 kg Pale Ale zł 6.60 / kg
zł 21.78 		39 2.3 94.3%
3.50 kg / zł 21.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops zł 0.13 / g
zł 5.00 		Pellet 3.5 Boil 60 min 28.56 40%
30 g Saaz30 g Saaz Hops zł 0.13 / g
zł 3.75 		Pellet 3.5 Boil 10 min 7.77 30%
30 g Saaz30 g Saaz Hops zł 0.13 / g
zł 3.75 		Pellet 3.5 Boil 0 min 30%
100 g / zł 12.50
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 18 °C 58 °C 15 min
Temperature 58 °C 64 °C 60 min
mash-out Temperature 64 °C 78 °C 5 min
wort returning Fly Sparge 78 °C 75 °C 5 min
5 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
zł 9.90 / each
zł 4.95
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
zł 4.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Compare with SMASH sweet Saaz 13L

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-24 20:27 UTC
NEW Water Requirements:
SMASH dry Saaz 13L
Equipment Profile Used

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Water Requirements:
SMASH dry Saaz 13L
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Recipe Cost zł (PLN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost zł Cost %
Fermentables zł
Steeping Grains
(Extract Only)		 zł
Hops zł
Yeast zł
Other zł
Cost Per Barrel zł 0.00
Cost Per Pint zł 0.00
Total Cost zł 0.00
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