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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.10 kg | Flaked Oats0.1 kg Flaked Oats |
zł 1.88 / kg zł 0.19 |
33 | 2.2 | 2.9% |
0.10 kg | Rice Hulls0.1 kg Rice Hulls | 0 | 0 | 2.9% | |
3.30 kg | Weyermann - Pale Ale3.3 kg Pale Ale |
zł 6.60 / kg zł 21.78 |
39 | 2.3 | 94.3% |
3.50 kg / zł 21.97 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Saaz40 g Saaz Hops |
zł 0.13 / g zł 5.00 |
Pellet | 3.5 | Boil | 60 min | 28.56 | 40% |
30 g | Saaz30 g Saaz Hops |
zł 0.13 / g zł 3.75 |
Pellet | 3.5 | Boil | 10 min | 7.77 | 30% |
30 g | Saaz30 g Saaz Hops |
zł 0.13 / g zł 3.75 |
Pellet | 3.5 | Boil | 0 min | 30% | |
100 g / zł 12.50 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
100 g | Saaz (Pellet) 100 g Saaz (Pellet) Hops |
zł 0.13 / g zł 12.50 |
36.33 | 100% |
100 g / zł 12.50 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Temperature | 18 °C | 58 °C | 15 min | |
Temperature | 58 °C | 64 °C | 60 min | ||
mash-out | Temperature | 64 °C | 78 °C | 5 min | |
wort returning | Fly Sparge | 78 °C | 75 °C | 5 min | |
5 L | Sparge | 75 °C | 75 °C | -- | |
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 18 °C |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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zł 4.95 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost zł | Cost % | |
---|---|---|
Fermentables | zł | |
Steeping Grains (Extract Only) |
zł | |
Hops | zł | |
Yeast | zł | |
Other | zł | |
Cost Per Barrel | zł 0.00 | |
Cost Per Pint | zł 0.00 | |
Total Cost | zł 0.00 |