View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ATF Riwaka Blonde

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Thursday April 8th 2021

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

39.4

SRM (morey):

4.1

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Gladfield - American Ale Malt6 kg American Ale Malt	37.3	2.54	60%
3.50 kg	Gladfield - Pilsner Malt3.5 kg Pilsner Malt	37.7	1.93	35%
0.50 kg	Gladfield - Toffee Malt0.5 kg Toffee Malt	34	5.33	5%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36.50 g	Moutere36.5 g Moutere Hops	Pellet	18.5	Boil	60 min	25.53	8.4%
40 g	Riwaka40 g Riwaka Hops	Pellet	5.5	Boil	10 min	3.02	9.2%
40 g	Riwaka40 g Riwaka Hops	Pellet	5.5	Boil	5 min	1.66	9.2%
80 g	Riwaka80 g Riwaka Hops	Pellet	5.5	Whirlpool at 65 °C	5 min	9.17	18.3%
240 g	Riwaka240 g Riwaka Hops	Pellet	5.5	Dry Hop	7 days		55%
436.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36.50 g	Moutere (Pellet) 36.5 g Moutere (Pellet) Hops	25.53	8.4%
400 g	Riwaka (Pellet) 400 g Riwaka (Pellet) Hops	13.85	91.7%
436.50 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
15 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pukerua Bay - Te Marua

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash 30 litres at 71.4C in the tun

61 litre water in the urn

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-10 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!