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Kruidig Honingbier

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27.67 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Christiaan Rila
Calories: 181 calories (Per 12L)
Carbs: 17.5 g (Per 12L)

Created: Monday August 16th 2021

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

11.6

SRM (morey):

4.0

Mash pH

5.8

Cost €

31.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.40 kg	Thomas Fawcett - Maris Otter Pale Ale Malt4.4 kg Maris Otter Pale Ale Malt	2.65 € / kg 11.66 €	38	2.65	100%
4.40 kg / 11.66 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Hallertau Hersbrucker (3.5AA)28 g Hallertau Hersbrucker (3.5AA) Hops	0.05 € / g 1.39 €	Leaf/Whole	3.5	Boil at 100 °C	70 min	10.58	68.3%
7 g	Hallertau Hersbrucker (3.5AA)7 g Hallertau Hersbrucker (3.5AA) Hops	0.05 € / g 0.35 €	Leaf/Whole	3.5	Boil at 100 °C	10 min	0.93	17.1%
6 g	Hallertau Hersbrucker (3.5AA)6 g Hallertau Hersbrucker (3.5AA) Hops	0.05 € / g 0.30 €	Leaf/Whole	3.5	Boil at 100 °C	1 min	0.09	14.6%
41 g / 2.03 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
41 g	Hallertau Hersbrucker (3.5AA) (Leaf/Whole)	0.05 € / g 2.03 €	11.6	100%
41 g / 2.03 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Strike	70 °C	65 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	0.05 € / g 0.21 €	Water Agt	Boil	15 min.
38 g	Koriander	0.03 € / g 1.24 €	Flavor	Boil	10 min.
16 g	Bitter Orange Peel	0.03 € / g 0.53 €	Flavor	Boil	10 min.
500 g	honey	0.01 € / g 7.00 €	Flavor	Boil	10 min.
175 g	Brown Sugar		Fining	Secondary	0 min.
8.97 €

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:	8.50 € / each 8.50 €
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

8.50 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 58.9 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Delft Berenplaat, Zuid Holland, Netherlands

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	7	43	61	50	130
Mash Chemistry and Brewing Water Calculator

Notes

Honey is from local Beekeeper

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2022-01-05 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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