View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

M5

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 27.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)

Created: Sunday November 22nd 2020

Original Gravity:

13.6 °P

Final Gravity:

3.2 °P

ABV (standard):

5.6%

IBU (tinseth):

16.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	German - Pale Ale9 kg Pale Ale		39	2.3	100%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	12.6	Aroma	15 min	2.09	1.6%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.2	Aroma	15 min	4.06	3.3%
40 g	Amarillo40 g Amarillo Hops	Pellet	9.6	Whirlpool at 80 °C	15 min	4.8	13.1%
20 g	Chinook20 g Chinook Hops	Pellet	12.6	Whirlpool at 80 °C	15 min	3.15	6.6%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.2	Whirlpool at 80 °C	15 min	2.75	9.8%
50 g	Amarillo50 g Amarillo Hops	Pellet	9.6	Dry Hop	4 days		16.4%
40 g	Chinook40 g Chinook Hops	Pellet	12.6	Dry Hop	4 days		13.1%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.2	Dry Hop	4 days		19.7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	4 days		16.4%
305 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Chinook (Pellet) 65 g Chinook (Pellet) Hops	5.24	21.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	6.81	32.8%
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	4.8	29.5%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		16.4%
305 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	62 °C	65 °C	30 min
	Temperature	72 °C	72 °C	30 min
	Temperature	78 °C	--	15 min
Starting Grain Temp: 18 °C

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-24 08:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!