Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8.25 lb |
British Pale Malt (Maris Otter)8.25 lb British Pale Malt (Maris Otter) |
|
37 |
3 |
84.6% |
0.50 lb |
Briess American 2-Row Caramel 400.5 lb Briess American 2-Row Caramel 40 |
|
34.8 |
40 |
5.1% |
0.50 lb |
Carapils (Dextrine)0.5 lb Carapils (Dextrine) |
|
33 |
2 |
5.1% |
0.50 lb |
American Munich0.5 lb American Munich |
|
33 |
10 |
5.1% |
9.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Belma0.5 oz Belma Hops |
|
Leaf/Whole |
11.6 |
Boil
|
60 min |
|
27% |
0.10 oz |
Belma0.1 oz Belma Hops |
|
Leaf/Whole |
11.6 |
Boil
|
30 min |
|
5.4% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
|
27% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
1 min |
|
27% |
0.25 oz |
Belma0.25 oz Belma Hops |
|
Leaf/Whole |
11.6 |
Boil
|
15 min |
|
13.5% |
1.85 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.85 oz |
Belma (Leaf/Whole) 0.84999999805568 oz Belma (Leaf/Whole) Hops |
|
0 |
45.9% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
0 |
54% |
1.85 oz
/ $ 0.00
|
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentis SafAle S-05
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
This is a great session ale for those hot summer nights: crisp, smooth, and refreshing.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-04-24 08:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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