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Northern German Altbier

Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brewing Classic Styles pg.106
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday April 14th 2017

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.7%

IBU (rager):

35.1

SRM (mosher):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	German - Pilsner7.5 lb Pilsner	38	1.6	83.9%
0.75 lb	German - Munich Light0.75 lb Munich Light	37	6	8.4%
0.25 lb	German - De-Husked Caraf II0.25 lb De-Husked Caraf II	32	418	2.8%
0.25 lb	German - CaraMunich II0.25 lb CaraMunich II	34	46	2.8%
3 oz	United Kingdom - Pale Chocolate3 oz Pale Chocolate	33	207	2.1%
8.94 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops		Pellet	13.3	Boil	60 min	35.09	100%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Magnum (Pellet)		35.09	100%
0.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.79 gal		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	1 Each	Cost:
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Added 1 tsp calcium chloride to mash. Total Water Needed (gal.) 9.21 Mash Water Needed (gal.) 2.79 Sparge Water Needed (gal.) 6.42 Strike Temperature (deg.) 165.12 Pre-Boil Wort Produced (gal.) 7.05
Mash Chemistry and Brewing Water Calculator

Notes

Pre-Boil Gravity: 1.042

Last Updated and Sharing

1,238

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Brews

Public: Yup, Shared
Last Updated: 2017-05-18 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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