Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | German - Pilsner | 38 | 1.6 | 83.9% | |
0.75 lb | German - Munich Light | 37 | 6 | 8.4% | |
0.25 lb | German - De-Husked Caraf II | 32 | 418 | 2.8% | |
0.25 lb | German - CaraMunich II | 34 | 46 | 2.8% | |
3 oz | United Kingdom - Pale Chocolate | 33 | 207 | 2.1% | |
8.94 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Magnum | Pellet | 13.3 | Boil | 60 min | 35.09 | 100% | |
0.60 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.79 gal | Sparge | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
White Labs - Dusseldorf Alt Yeast WLP036 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Added 1 tsp calcium chloride to mash. Total Water Needed (gal.) 9.21 Mash Water Needed (gal.) 2.79 Sparge Water Needed (gal.) 6.42 Strike Temperature (deg.) 165.12 Pre-Boil Wort Produced (gal.) 7.05 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |