Fermentation History
Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Fuggles32 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
38.44 |
100% |
|
32 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
32 g |
Fuggles (Pellet) 32 g Fuggles (Pellet) Hops |
|
38.44 |
100% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
55 °C |
15 min |
|
|
|
|
-- |
67 °C |
45 min |
|
|
|
|
-- |
77 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Yeast nutrition
|
|
Other |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 1.25 Volumes |
Target Water Profile
Bergen, Svartediket, Norway
"Andrimne Dry Stout" Irish Stout beer recipe by Gahr. All Grain, ABV 4.06%, IBU 38.44, SRM 62.87, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley) Hops: (Fuggles) Other: (Yeast nutrition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-27 08:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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