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Midtbrygg 60 minute IPA Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders
Rating:

4.00 (1 Review)

Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday May 30th 2017

C-valls IPA

by C-vall

OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 72

Cragunitus IPA

by Craigerrr

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 79

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

72.4

SRM (morey):

6.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.10 kg	Finland - Pale Ale Malt6.1 kg Pale Ale Malt	36	2	95.3%
150 g	Finland - Cookie Malt150 g Cookie Malt	37	19	2.3%
150 g	Finland - Crystal Malt 150150 g Crystal Malt 150	35	57	2.3%
6,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	16.7	Boil	60 min	16.99	6.5%
8 g	Amarillo8 g Amarillo Hops	Pellet	8	Boil	30 min	5	5.2%
8 g	Simcoe8 g Simcoe Hops	Pellet	11.7	Boil	30 min	7.32	5.2%
8 g	Warrior8 g Warrior Hops	Pellet	16.7	Boil	30 min	10.45	5.2%
8 g	Amarillo8 g Amarillo Hops	Pellet	8	Boil	15 min	3.23	5.2%
8 g	Simcoe8 g Simcoe Hops	Pellet	11.7	Boil	15 min	4.73	5.2%
8 g	Warrior8 g Warrior Hops	Pellet	16.7	Boil	15 min	6.75	5.2%
8 g	Amarillo8 g Amarillo Hops	Pellet	8	Boil	10 min	2.36	5.2%
8 g	Simcoe8 g Simcoe Hops	Pellet	11.7	Boil	10 min	3.45	5.2%
8 g	Warrior8 g Warrior Hops	Pellet	16.7	Boil	10 min	4.93	5.2%
8 g	Amarillo8 g Amarillo Hops	Pellet	8	Boil	5 min	1.3	5.2%
8 g	Simcoe8 g Simcoe Hops	Pellet	11.7	Boil	5 min	1.9	5.2%
8 g	Warrior8 g Warrior Hops	Pellet	16.7	Boil	5 min	2.71	5.2%
8 g	Amarillo8 g Amarillo Hops	Pellet	8	Boil	1 min	0.28	5.2%
8 g	Simcoe8 g Simcoe Hops	Pellet	11.7	Boil	1 min	0.41	5.2%
8 g	Warrior8 g Warrior Hops	Pellet	16.7	Boil	1 min	0.59	5.2%
8 g	Amarillo8 g Amarillo Hops	Pellet	8	Dry Hop	14 days		5.2%
8 g	Simcoe8 g Simcoe Hops	Pellet	11.7	Dry Hop	14 days		5.2%
8 g	Warrior8 g Warrior Hops	Pellet	16.7	Dry Hop	14 days		5.2%
154 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
58 g	Warrior (Pellet) 58 g Warrior (Pellet) Hops	42.42	37.7%
48 g	Amarillo (Pellet) 48 g Amarillo (Pellet) Hops	12.17	31.2%
48 g	Simcoe (Pellet) 48 g Simcoe (Pellet) Hops	17.81	31.2%
154 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Steinkjer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Use filtered water and add Burton Water Salts to match the above water profile.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,180

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-12 10:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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