Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Domestic Hallertau0.75 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.5 |
Boil
|
45 min |
9.08 |
75% |
|
0.25 oz |
Domestic Hallertau0.25 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
1.64 |
25% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Sparge |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlflock
|
|
Other |
Boil |
10 min. |
|
1 tsp |
yeast nutrients
|
|
Other |
Boil |
10 min. |
Notes
brew date 1/4/15
mash was 150 for 90 minutes
OG was 1.047 FG 1.010
need to go back to 3 gal mash water not 3.5
boiled 10 minutes longer to get down to 5 gal.
pitched at 1230pm
Fermentation started 7am 1/5. This just exploded. Beer on ceiling and all around fermenter.
By 1/7/15 it has settled nicely
kegged 2/19/15 Alcohol 4.83%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-19 16:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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