View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

black ipa 5.6 %

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Tuesday January 14th 2020

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

94.4

SRM (morey):

48.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	37	1.8	75%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	8.3%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	4.2%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	8.3%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Sorachi Ace0.9 oz Sorachi Ace Hops	Pellet	13.6	Boil	60 min	50.46	23.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	20 min	12.48	12.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	4.7	Boil	10 min	7.02	25.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	4.7	Boil	5 min	3.86	25.6%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	30 min	20.59	12.8%
3.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Sorachi Ace (Pellet)	50.46	23.1%
0.50 oz	Centennial (Pellet)	12.48	12.8%
2 oz	Cascade (Pellet)	10.88	51.2%
0.50 oz	Chinook (Pellet)	20.59	12.8%
3.90 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1/19 brewed. Only 61% attenuation OSG=1.053
2/2 kegged ESG=1.011

Last Updated and Sharing

1,192

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-02 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!